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#The potential implications of the daily format are something else
immediatebreakfast · 26 days
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One advantage in the horror framing of Dracula that we have by reading it chronologically is how silence is a far worse response than words in such situations. Reading the novel day by day not only help us immerse into the slow steps towards madness that Jonathan is enduring, but also it lets us ponder on what is happening when there is no letter inside our email.
What manner of man is this, or what manner of creature is it in the semblance of man? I feel the dread of this horrible place overpowering me; I am in fear—in awful fear—and there is no escape for me; I am encompassed about with terrors that I dare not think of...
These are the last horrified words that Jonathan wrote yesterday, just after he saw the Count scale down the walls of his own castle, defying any kind of natural laws that Jonathan knows. Yet, what we have met today is pure silence regarding our dear friend.
Something that would only cause dread... Except that when you read the scene again, and notice that Jonathan would have been so terrified after seeing it (even as he writes) that he wouldn't notice if the Count was near him...
And today we got no letter.
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yeet-imma-skeet · 4 years
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Great, There’s Sky Everywhere
(Based in @starr-fall-knight-rise 's unique universe. Part 6 of the story)
(Part 1: https://yeet-imma-skeet.tumblr.com/post/613232997621202944/the-sky-is-falling)
"So, Olive... what is it that is so important that you need to tell me in the middle of a lake?"
The head human doctor, Olive as she goes, laid still on her floaty as she eyed around the bio-dome in suspicion. Captain Silva waded near her, shaking droplets of cool water off his peppery hair at her squinting. Both were inside the bio-dome of the strange alien ship along with quite the gaggle of humans and drev exploring within it. Raucous laughter could be heard through the whispering of ruffled leaves. The low rumbling of drev voices and the clanging of weapons echoed from the wide plains as they sparred each other with glee. A few adventurous humans attempted to climb the tall trees and rock formations, only to fail in climbing the plants. Their bronze trunks were strangely smooth with no handholds to grip. The vines that grew from them were the same, though the yellow leaves proved to be sturdy enough to hold their weight somehow. The doctor and captain absentmindedly watched some crewmen climb up the dangling vines like demented ladders. A leaf managed to smack one across the face as she fell down in a heap, rubbing a leaf-shaped mark across her head before she angrily chased her laughing crew mates.
Silva was happy to see them up and about, giggling like children after all that happened. He really wanted there to be nothing else after their ordeal, but the grim look across the doctor's face only concluded his fears.
"The...disease," She started, "I've finally looked over it and the research the AI-ball-thing did and... it’s disturbing."
"More disturbing than the dead zombies?"
"Yes. I've noticed some subtle affects it causes besides pigment changes, uncontrolled strength, and neural decay. It nearly matches the affects caused by the Infected Starborn Incident a while ago."
His heart pounded at the implications, "What?"
"Well, like I said, not exactly the same. Of course we're dealing with an entirely new species unlike ourselves, but the amount of residual brain activity the AI managed to capture before they died showed similar symptoms."
She somehow brought out a tablet as she swiped through it, never mind the fact that she was wearing nothing but a skintight swimsuit, "In the accounts of the Incident, the Starborn Convict described the spikes in brain activity in these logs as the infected humans receiving some sort of communication from somewhere. After that, they went nuts as they were... mentally tortured."
"...Go on."
"The AI's records found the almost exact same reaction in the infected that it scanned. The infected was closing in on its position in the med bay, sort of sluggishly like a fictional zombie would, before they heard the cry of another being taken down by Galia at the time. Their brainwaves spiked in response and so they went into a frenzy. Thankfully, she got there in time to kill them, but it’s a terrifying thought."
Silva bobbed in the water, barely hearing his crewmen's laughter, "We are safe from this, right?"
"The bodies are quarantined in the lab, there’s no sign of potential infection from the disease, and we have made vaccinations in case so we are safe in that aspect..."
He noticed a hesitation, "But?"
"Let's just be happy that we're in space with no chance of meeting a live one. It would very well snap us in half before we could get sick."
—————————
Galia watched as another caldat—er marine, tumbled off the vines like a newly hatched sky dweller. She had to admit, they were remarkably good climbers despite not having claws. Instead of forcibly marring the plants, they would search for existing handholds as they slowly made their way up the trees. A quiet huff made her perk up an arial as she remembered the marine perched beside her on the rock plateau, the very same marine who had crashed his wheeled plank of wood in front of her before. Apparently he did reckless things on the daily, his resilience showing as he climbed everything inside the bio-dome with nary a complaint after falling so many times. He joined her in her people watching, quietly appreciating the view atop the tallest pillar.
Despite their differences, she was reminded of her planetary days when she would perch up high with her fellow Vigils. They were strong, aloof, untouchable to many, and she was one of them. But at the same time, she wasn’t. Her insides did a flip as she remembered those times, always doing something past what should be done. The only thing that kept her sane was the thought of seeing her litter mates again wherever they were.
“Uh, are you okay?”
She glanced over at the sitting marine, noting his concerned look as she tilted her head in confusion.
“Your nails—er claws are kinda...” He motioned towards their perch.
Twelve jagged lines cut through the hard stone leading to her clenched fists. How she missed her own hands grinding down rock unnerved her as she flapped her arials in nervousness. Surely the human would be terrified by the show of strength.
“As cool as that is, are you really okay? You were looking pretty off.”
She gave him an incredulous stare, “I’m fine, but aren’t you... scared?”
“Scared? Of what?”
Galia didn’t know what surprised her more, the fact that the human looked so genuinely unafraid or that he was still insistently asking about her condition. A quiet hum of laughter escaped her as his face changed from confused to weirded out.
“Ah, pardon me.” She curled her tail around her sitting form once again, “Any show of emotion is forbidden for my occupation. Unless it is an order, I should not convey any.”
“Well that sounds like a load of bull.”
“What?”
“I mean, it sounds like a stupid rule. You mean to do that all the time and don’t have any breaks?”
“It is required if I don’t want to be terminated.”
A flash of some unknown emotion crossed his earthy eyes, “Term-Terminated?”
“I am a Vigil, a weapon and shield for my king’s use. If I break or warp, I’ll be tossed away.” Her body seemed to stiffen, “There is no use for a caldat who knows Vigil training yet can’t utilize it to their best ability. Holding any of that knowledge is a threat so it must be controlled.”
A terse silence grew between them as the joyous sounds below did nothing to break it. The marine, in question, felt quite awkward. Like celebrating a birthday next to a funeral home awkward.
A quick idea popped into his head as he though of a way to change the subject, “Wait you guys have a king? Like crown-wearing, sword-wielding, do-as-I-say king?”
Amusement crept into her mind as he swung an imaginary weapon, “We have three who share Farris, our planet. One for each people and place.”
“Each people?”
“Though we are of the same species, we have three variants made for each dwelling on our planet.” She flexed an arial towards the gigantic dome, “The sky, the sea, and the land.”
“Sky... So where we are now? This rock thing and the forest?”
“Yes.”
“So you’re a sky person?”
“The official term is sky dweller and not exactly...”
“Oooooh, so you’re half and half? What’s the other?”
A flicker of anger and confusion reignited itself within her, “I don’t see a reason to tell you.”
His eyes widened as he watched her tufted tail hackle into spikes, “Oh shit, I’m so sorry if I offended you!"
For a moment, he thought that she would deck him flat and that he totally deserved it. His big mouth managed to piss people off for all the wrong reasons so it wouldn’t be the first time he got what he asked for, even if he had no bad intentions. Her golden eye seemed to burn a hole into his head as he kept apologizing. Damn, he just had to piss off the one person who owned the cool spaceship.
“...I am part land dweller.”
His bowed head perked up as the alien’s tail tuft flattened and her head turned towards the expanse of savanna below. He followed her gaze to see some of his crew mates playing a game of tag in the tall grass. The drev stood at the sidelines, sometimes serving as living obstacles to dart around much to their amusement. With a pounce, an engineer managed to tag a marine as she scrambled atop one of them. The drev took one look at the determined tagger, and before they could react, had two humans dangling from their body as they ducked and weaved around.
A question snapped the marine out of his observation, “What do you call that game? It looks similar to one we have.”
“Tag. Where one person is ‘it’ and they have to touch another person to make them ‘it’ and it continues from there. It can get pretty intense.”
“Hm.” Her tail flicked back and forth, “You humans are okay land dwellers, but we can be much faster.”
Sensing a challenge he grinned, “Oh yeah? Care to demonstrate?”
“If it will keep you from asking too much next time.”
He sheepishly nodded as she stood to her haunches, stretching a lithe leg behind her. The marine's eyes widened even more at the full length of the leg that almost reached his height. With little hesitation, the white alien began to skid down the cliff, leaving a trail of cuts down the side. By the time he scrabbled down to join her, the small gathering of his crew mates ended their game with gasping breaths, watching her stroll by in curiousity.
She crossed her arms, a new intimidation tactic she picked up from the humans, "Who's the best sprinter out of all of you?"
The panting humans and bystanding drev all pointed to the last human that was 'it'. Galia had been watching them and knew that this man had been 'it' a lot less than the rest as he ran literal circles around the others. The strangely bald, lanky, and dark skinned man straightened his back at the guard's scrutiny, exuting a challenging puff of air. Knocking him down a peg would probably make her feel a lot better.
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theowlandthekey · 5 years
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We Don’t Need Covens: In This Essay I Will...
I'm a big fan of Sarah Anne Lawless. I never got the opportunity to speak with her personally, but for those of you who've been around long enough, you likely know about her blog discussing traditional witchcraft and her shop. I often found her posts to be inspirational, providing a unique clarity on subjects that most books skip over. To this day her belladonna ointment is one of the few things that can make my wife's back spasms stop.
Unfortunately both her blog and her shop have closed up. All I can find are interviews with her. In a very broad sense, Lawless came out about abuse and manipulation within the pagan community. She named names and instead of addressing the problems and having an open discussion about it, she was harassed until she backed off.
It upset me at the time in a very distant sense. As I said I never knew her, but I admired her passion and the certainty with which she practiced her craft. Though it's now long after the fact, I finally think I have the ability to put my thoughts into words.
We don't need covens. We never did.
I've been practicing off and on for about fifteen years or so. I've played around with different methods of witchcraft, wicca, and pagan worship. I've been the member of a druid grove, a loose coven association, and even a few on-line groups that claim to do all their spell casting via chat. In the end, I've found them all to be much the same. They promise a great deal and frankly fall short of everything from education to community.
I'm likely going to upset quite a few people with this statement. That's fine. You shouldn't trust anybody who thinks they can tell you your business. But for what it's worth, take a moment to read this over. If something here strikes you as familiar, it might be time to consider another path.
IQuick Note: I know there is a lot of grey area as to what could be considered a witch. You have pagans, heathens, wiccans and the like. Some are comfortable being called witches while others are not. But the connotation changes depending upon each individuals definition. So let's look at witches as people who, for whatever reason, have decided to intentionally avoid Christianity in favor of practicing a personal path of self-realization and independence involving magic, spells, enchantments and the like.
Cult Mentality
First thing you ought to consider is the potential for manipulation and control that exists in any group. This is especially true whenever matters of religion and faith are concerned. It's a touchy subject, no doubt. People are particular about religious practices. For my part, I maintain that witchcraft isn't a religion or a faith. It's a craft. But that doesn't change the fact that people will use religion as a method for controlling others. Especially others who are hungry to fit in with a group that they feel represents them. For this very reason, I firmly believe that witches should avoid becoming a congregation of any kind. Too many of us think of witchcraft as a religion, and while you can play pretend all you like most of us were raised Christian and still have difficulty shaking off the mimicry of organized religion. Our power is in our independence and our ability to think for ourselves, and it becomes much more difficult to do this when you form yourselves into a coven.
Respect My Authority
On that note, you can't form a group without some kind of a hierarchy making itself apparent. I have a strong distaste for covens who create arbitrary titles. They're largely meaningless. You don't really need a high priestess or an archdruid to go around wearing robes with more trim than everybody else. It's just an excuse for someone to hold themselves higher and make decisions without consulting anyone. You'll often find that people who hold these kinds of titles become very upset when someone disagrees with them and find ways to flex their authority in a 'funny' or 'joking' way. Basically telling others that if you disagree with them then you don't need to be there. This comes off especially hard on people who may be new to the craft and are still seeking approval.
Calling Ourselves Out
As sexual abuse allegations are on the rise, we have a duty to be aware of people within our community who put others in danger. We have heard it said that 'while not all priests are abusers, abusers tend to gravitate towards positions of authority'. This is no less true just because those leaders are witches and not priests. You don't get a Free Pass. Covens and groves all seem to want that central authority figure to which they can turn to. We tend to protect them because these people act as a spokesperson for us as a whole. But this does not mean they should be protected if they behave reprehensibly! They are not above the law and if we really want to present ourselves as being different from Christians, we should take a stance of pushing out people who are abusers and manipulators.
But here's the thing. We seem to have this self-righteous indignation that comes with being witches and pagans. Any questioning or perceived threats, especially ones that come from outside the community, are deemed as being biased because of Christian society. While this isn't entirely untrue, it also has a problematic effect on us wearing a permanent set of rose-tinted glasses whenever we look at the pagan community and it's 'stars'. Instead of seeing them as human beings with flaws, we view them as celebrities. We avoid using critical thinking skills when someone in the community comes up against criticism and it can end up damaging our reputation as a whole.
Witch n’ Bitch
While this is one of the most obvious issues with modern witchcraft groups, it is far from the bottom of the cauldron. While many groups come together promising to provide resources for education, help learning rituals and practices, and open discussions, I find that very few of them ever deliver on these promises. I've joined more than a few witchcraft 'study groups' only to have them disband after a few sessions for one reason or another. Others have sessions which quickly get derailed from methods and history into a bitching session about over covens, daily drama, or the like. Instead of helping interested parties by providing resources and discussion, it basically becomes a witches tea party. Brooms are snatched.
Exclusion By Design
Something else I want to bring up is the exclusion by design if not by intention concept that plagues covens. I have seen this manifest in more ways then I can count. Most typically it crops up in the form of “you're not experienced enough in our particular tradition”. However, I've noticed a lot of problems with most pagan groups being painfully white. The excuse is that this makes sense because most witchcraft traditions are European. However, that doesn't seem to stop most witches from liberally grabbing whatever non-European cultural paraphernalia they feel fits their witchy aesthetic. The most notable victims being the American Indians, the Voodoo/Santeria practitioners, and Mexican folk beliefs. I've been told by several people that this isn't on purpose. It's just how it ended up. But when you have to triple check everybody on a Norse Heathen group chat to be sure none of them have any racist ideology there is an inherent problem with the community which is long overdue for exposure.
Queer Craft
I’d like to bring up the patriarchal and hetero-normative slant that is heavily enforced in modern witchcraft and neopaganism. I want to preface this by saying that when I think of a witch, I think of a woman who lives apart from societal norms. She is autonomous. She is self-aware. She is unruffled by others perceptions of her. This is what makes her a force to be reckoned with. Yet much of wicca and neopaganism strives to enforce a very heteronormative perception of a woman's role in society by establishing the narrative of the Maiden/Mother/Crone archetype. While there is beauty in each of these phases of life and there is nothing wrong with a woman finding power in them for herself, enforcing them as a role model for what a woman should be has dangerous implications. A woman must be a virgin, reproductive, or too old to bother with. And it should come as no surprise that concepts have no real male counterpart.
This becomes an even bigger problem as we look forward to a more inclusive world where we are learning to recognize a larger spectrum of gender and sexuality. Where does the Queer witch fit in with these very narrow perceptions of the divine within the self? The pagan community loves to talk about itself as an accepting and open community that embraces all sexualities openly. But that isn't very well reflected in its liturgy and conception. I don't think this gets discussed much because people have heralded the God/Goddess, Horned God/Earth Goddess format for so long that we take it for granted despite these perceptions being relatively modern ones. While there are some traditions which put emphasis on the Queer spectrum and embracing it as a source of power and self-realization, they are few and far between.
Psudo Ethics
The final thing I want to bring up is the irritating moral high-ground that people in the pagan community are so willing to put forth any time we are questioned about our beliefs. It is just as irritating if not more so than listening to Christians proselytize. The Wiccan Rede has held a position for a long time as a general set of standards for what witches and wiccans should consider before acting or casting spells. However, I'm pleasantly surprised to see more of a discussion happening on morality in witchcraft. We don't exist to turn the other cheek. While I'm not a believer in the 'strike first' policy, I am a believer in defending myself when attacked.
I see a lot of judgment happening in the wiccan community, especially now that witchery is in the forefront of social media. People poking their noses into how others practice and deciding to take it upon themselves to 'correct' how another practitioner does their work. I understand why some people want to pursue a more positive and affirming lifestyle through wiccan practices. There is nothing wrong with that. But I confess myself irritated when I'm chided by other witches for casting a curse or have a discussion with a demon. My prerogatives are not your moral imperative, nor are any other witches. So long as my actions are not directed against you, it isn't any of your business what I get up to.
In Conclusion
Ironically, one of the biggest issue with discussing if not resolving many of these issues is that we, as witches/pagans and the like, are NOT a unified group. We are a loose collective. We don't have one central figure who decides doctrine. We don't have any of those things that make for dogma. The fact that we can choose to act independently of one another is a big part of our power. It emboldens us to think for ourselves, question tradition, and seek out new methods and practices which are better suited to our needs. Witchcraft does not begin and end with the anathema and the chalice. We can choose to both acknowledge the gods without permitting them too much influence over our lives. We can dance naked under the full moon while enticing a demon or just make a hot cup of tea while we listen to the rain and meditate. All of this is within our grasp.
But before we can practice together, we have to learn how to function together. And right now I don't' see a great deal of that happening. I believe that by learning how to be ourselves first, by practicing as solitary and independent witches before seeing out a group, we can be more confident overall. After fifteen years of practicing, I can tell you truthfully that I haven't learned anything in a group that I couldn't have learned by studying and practicing on my own. Mostly because 90% of the groups out there read the same damned books I do and are more into repetitive ritual than anything else. I would have loved to work with someone like Sarah Anne Lawless, even just to attend a few workshops led by her. Until we can learn to be better individuals as witches first, I don't know if our community can be better together.
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paleorecipecookbook · 5 years
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The Carnivore Diet: Is It Really Healthy?
In my recent debate on the Joe Rogan Experience with Dr. Joel Kahn, I touched briefly on the carnivore diet. I’m a huge believer that meat is an essential part of a healthy diet, but eating an all-meat diet is an entirely different subject, and I think we need to be very careful about assuming that an intervention that works well in the short term will also be safe and effective in the long term.
In this article, I’ll discuss the diets of ancestral populations, how the carnivore diet affects the body, my concerns about the potential consequences of such a restrictive diet in the long term, and alternative dietary approaches that might offer the same benefits without having to go pure carnivore.
Are you considering going carnivore? The all-meat diet is trending, but completely dropping plant-based food off your plate could have a significant impact on your health. Check out this article for a breakdown on the strengths and weaknesses of the carnivore diet. #chriskresser
What Is the Carnivore Diet?
The carnivore diet is pretty straightforward: eat only animal foods and stay away from all plant foods. This means that you are primarily getting your energy from protein and fat and are consuming close to zero carbohydrates.
Many people who have adopted the carnivore diet report faster weight loss, improved mental clarity, healthier digestion, and even improved athletic performance. I certainly don’t doubt the anecdotal reports of people that have found remarkable relief from debilitating chronic health problems with this diet. For many of these people, nothing else they had tried worked.
However, when considering the health of a dietary or lifestyle intervention, I’ve long believed that we should look at the big picture: historical evidence from other populations, plausible mechanisms that explain its effect on our bodies, and scientific data regarding outcomes.
Were Any Ancestral Populations Carnivores?
Let’s start with a brief look at the diets of some supposedly “carnivorous” ancestral populations. Indeed, many ancestral groups thrived on large quantities of animal products. However, every single one of these groups also took advantage of plant foods when they were available:
The nomads of Mongolia nourished themselves on meat and dairy products, but also gained nutrients from their consumption of wild onions and garlic, tubers and roots, seeds, and berries. (1)
Gaucho Brazilians consumed mostly beef, but they supplemented their diet with yerba mate, an herbal infusion rich in vitamins, minerals, and phytonutrients. (2)
The Maasai, Rendille, and Samburu from East Africa primarily ate meat, milk, and blood. Young men almost exclusively ate these animal products but also occasionally consumed herbs and tree barks. Women and older men consumed fruit, tubers, and honey. (3)
The Russian Arctic Chukotka subsisted on fish, caribou, and marine animals but always ate them with local roots, leafy greens, berries, or seaweed. (4)
The Sioux of South Dakota ate great amounts of buffalo meat, but they also ate wild fruit, nuts, and seeds that they found as they followed the buffalo herds. (5)
The Canadian Inuit lived primarily on walrus, whale meat, seal, and fish, but they also went to great lengths to forage wild berries, lichens, and sea vegetables. They even fermented some of these plant foods as a way of preserving them. (6)
Every culture we know of that has been studied ate some combination of animal and plant foods. This does not necessarily mean that animal or plant foods are required to remain healthy, but it does speak to the ancestral wisdom of these cultures.
Five Reasons Why the Carnivore Diet Works
When any diet, drug, or other intervention “works,” it’s important to try to understand the mechanism behind it. In the case of the carnivore diet, there are several reasons that might explain the benefits people report.
1. The Carnivore Diet Can Restrict Calories and Mimics Fasting
Ever felt stuffed after you ate a huge steak? Protein is very satiating, meaning it fills you up and sends signals to your brain that you’ve consumed enough food. It’s no surprise that people report not feeling very hungry and start eating less frequently when they adopt an all-meat diet.
Food habituation may also play a role here. When you eat the same thing day after day, your brain doesn’t get as much reward value from food, so you start to eat less food overall—even if the food is usually something you find rewarding, like a big juicy steak.
The ultimate result is unintentional caloric restriction. Caloric restriction sets off a number of changes. When caloric intake drops, the concentration of insulin, insulin-like growth factor 1 (IGF-1), and growth hormone are significantly reduced. This condition triggers autophagy, which literally means “self-eating”—an internal process of cleaning up old cells and repairing damaged ones. Autophagy is also induced during fasting.
This may be why caloric restriction is so effective at reducing inflammation and alleviating symptoms of autoimmune disease. (7) Of course, caloric restriction also results in weight loss. These are arguably the two primary reasons that people seem to be drawn to the carnivore way of eating, but these effects might also be achieved through simple caloric restriction.
2. The Carnivore Diet Is a Low-Residue Diet
“Residue” is essentially undigested food that makes up stool. A low-residue diet is a diet that limits high-fiber foods like whole grains, nuts, seeds, fruits, and vegetables. It is often prescribed for people with inflammatory bowel disease (IBD) or irritable bowel syndrome (IBS) to alleviate symptoms like diarrhea, bloating, gas, and abdominal pain. (8)
Meat is made primarily of protein and fat, which are absorbed high up in the GI tract, leaving little residue leftover to irritate or inflame the gut. In other words, an all-meat diet is effectively a very low-residue diet and gives the gut a rest.
3. The Carnivore Diet Is Often Ketogenic
If you’re eating large amounts of meat but are only eating once or twice a day and adding extra fat to the meat, your diet is likely ketogenic. A ketogenic diet is a high-fat, moderate-protein diet, with:
60 to 70 percent of energy from fat
20 to 30 percent of energy from protein
5 to 10 percent of energy from carbohydrates
While the carnivore diet has no such macronutrient ratios, it’s likely that some of the benefits that come with eating meat alone are due to the body being in a state of ketosis.
Ketogenic diets have been shown to be helpful for a wide variety of conditions, including multiple sclerosis, diabetes, and neurological conditions like Parkinson’s disease and Alzheimer’s. (9, 10)
4. The Carnivore Diet Changes the Gut Microbiota
Switching to an all-meat diet can also rapidly alter the gut microbiota. A 2014 study found that putting healthy human volunteers on an animal-based diet resulted in significant changes to the gut microbiota in less than 48 hours. (11) The animal-based diet increased the abundance of bile-tolerant organisms and decreased the levels of microbes known to metabolize different plant fibers.
The gut microbiota has been linked to virtually every chronic inflammatory disease that has been studied, so it’s no surprise that an intervention that drastically changes the gut microbiota could have significant implications for health. (12)
The Biggest Potential Problem with This Diet: Nutrient Deficiencies
Now that we’ve established some of the mechanisms involved, the big question is: is the carnivore diet safe?
The short answer is that we really don’t know, since there are no long-term studies that have tracked large groups of individuals on carnivore diets for any significant length of time. One of my chief concerns about it is that it lacks several nutrients that are crucial for health.
There are four micronutrients that are especially difficult to obtain on a meat-only diet. Based on a typical carnivore diet and the Dietary Reference Intakes (DRIs) established by the Institute of Medicine, these include:
Vitamin C: An antioxidant that boosts immune cell function and is important for stimulating collagen synthesis
Vitamin E: An antioxidant that prevents the oxidation of lipids and lipoproteins
Vitamin K2: A fat-soluble vitamin that reduces the calcification of blood vessels
Calcium: A mineral required for healthy bones, muscle contraction, and nerve transmission
If dairy is included in the diet, this will cover vitamin K2 and calcium. However, if you don’t like organ meats, the number of potential micronutrient deficiencies increases significantly. In that case, you can add to the list:
Vitamin A: A fat-soluble vitamin important for proper vision and maintaining immune defenses
Folate: A B vitamin important for cell growth, metabolism, and methylation
Manganese: A trace mineral needed for the proper function of the nervous system, collagen formation, and protection against oxidative stress
Magnesium: A mineral that supports more than 300 biochemical reactions, including energy production, DNA repair, and muscle contraction
It’s also important to note that vitamin C is extremely heat sensitive, so only fresh or very gently cooked organ meats will have appreciable amounts.
Many carnivore dieters claim that the nutrient requirements for the general population simply don’t apply to them. Anecdotally, I know of several individuals who have consumed a carnivore diet for three or more years without any overt signs of nutrient deficiencies.
Still, we’re lacking data. Currently, the DRIs are the best we have to go off of, and I don’t think we have enough evidence to unequivocally say that this diet has no risk of producing nutrient deficiencies in the general population.
Should We Be Aiming Higher Than the Daily Recommended Intake?
Even if the carnivore diet were sufficient to prevent outright deficiency, we should also consider metabolic reserve. Metabolic reserve is the capacity of cells, tissues, and organ systems to withstand repeated changes to physiological needs. In other words, it’s having enough nutrients “in the bank” to be able to deal with a major stressor, injury, or environmental exposure. (13) So if an all-meat dieter manages to meet a recommended nutrient intake, it still may not be enough for optimal health.
Other Reasons an All-Meat Diet May Not Be Healthy
It Lacks Beneficial Phytonutrients
Phytonutrients are chemicals that are produced by plants to protect against environmental threats, such as attacks from insects and disease. They can also have major benefits for our health. Curcumin, beta-carotene, quercetin, and resveratrol are all examples of common phytonutrients.
Some proponents of the carnivore diet suggest that phytonutrients are toxic to humans, and that it’s best to eliminate them completely from our diet. However, many of these “toxins” act as acute stressors that actually make us stronger through a process called hormesis.
Much like resistance training is an acute stressor that leads our muscles to adapt and get stronger, exposure to small amounts of phytonutrients is a hormetic stressor that activates several different pathways in the body, ultimately serving to reduce inflammation, enhance immunity, improve cellular communication, repair DNA damage, and even detoxify potential carcinogens. (14, 15)
It Might Affect Hormones, Fertility, and Thyroid Function
We have zero long-term data about how an all-meat diet impacts hormones, thyroid function, and fertility. I have written before about why carbohydrates are particularly important for female fertility and why very-low-carb diets may not be the best choice during pregnancy.
Carbohydrates are particularly important for supporting thyroid function since insulin stimulates the conversion of inactive thyroid hormone T4 to active T3. In fact, traditional cultures that ate largely animal products and had little access to plant foods often went to great lengths to support fertility, including eating the thyroid glands of the animals they hunted. (16)
My guess is that most modern “carnivores” are not consuming the thyroid glands of animals and are therefore at risk for suboptimal thyroid function and (at least temporary) infertility.
It Could Overtax Your Liver (If You’re Eating Lean Meat)
When you don’t eat sufficient carbohydrates and fat, your liver can make glucose from protein via a process called gluconeogenesis. This process creates nitrogen waste, which must be converted to urea and disposed of through the kidneys.
While this is a normal process that occurs in every human being, there is a limit to how much protein the liver can cope with safely. More than 35 to 40 percent of total calories as protein can overwhelm the urea cycle, leading to nausea, diarrhea, wasting, and, potentially, death. For pregnant women, this threshold may be as low as 25 percent of total calories. (17)
Interestingly, anthropological evidence suggests that hunters throughout history avoided consuming excess protein, even discarding animals low in fat when food was scarce. (18)
In short: When eating meat, it’s important to have a good amount of healthy fats or quality carbohydrates as well.
Is the Carnivore Diet the Ideal Human Diet?
In the last section, I outlined several potential concerns with the carnivore diet. But this leads me to another important question: even if the carnivore diet is safe, is it really the best diet for optimal health?
While you might be able to get away with a vegetarian or carnivorous diet for a short while, the evidence suggests that the ideal diet includes both animal and plant foods. Dr. Sarah Ballantyne broke this down in part three of her series “The Diet We’re Meant to Eat: How Much Meat versus Veggies.”
While you can theoretically get all of your nutrients from one group alone (and potentially supplement with any missing nutrients from the other group), we need both sets of nutrients to be optimally healthy, and consuming animal and plant foods in their whole form is the best way to accomplish this.
Five Alternatives to the Carnivore Diet
Here are some options that might provide the same therapeutic benefits that the carnivore diet can offer—but without as much potential risk.
1. A Low-Carb Paleo Diet
Some people trying a carnivore diet are going straight from the Standard American Diet to pure carnivore. Oftentimes, a low-carbohydrate Paleo template might provide some of the same benefits, including weight loss, improved insulin sensitivity, and an alleviation in autoimmune symptoms. (19, 20, 21)
2. A Fasting Mimicking Diet
A fasting mimicking diet can reverse type 1 and type 2 diabetes, alleviate age-dependent impairments in cognitive performance, and protect against cancer and aging in mice. (22, 23, 24) In humans, the fasting mimicking diet was found to significantly reduce body weight, improve cardiovascular risk markers, lower inflammation, and potentially improve symptoms of multiple sclerosis. (25, 26)
3. Periodic Prolonged Fasting
Undergoing a 72-hour fasting once every few months could also achieve many of the benefits boasted by the carnivore diet. Prolonged fasting causes organs to shrink and then be rejuvenated as damaged cells are cleared out and stem cell pathways are activated. (27)
4. A Ketogenic Diet
The ketogenic diet has been very well studied and has documented benefits for epilepsy, neurodegenerative disease, and autoimmune disease. Ketones themselves are potent anti-inflammatories. (28, 29)
5. Addressing Gut Pathologies
If a healthy lifestyle coupled with the dietary approaches above is insufficient to control your symptoms, consider working with a Functional Medicine practitioner who is knowledgeable about gut health. If you’re thinking about becoming a strict carnivore because you’re experiencing adverse reactions to even very small amounts of plant foods, that’s likely a sign of an underlying gut infection that should be addressed.
Share this with friends and family who might be considering an all-meat diet, and be sure to leave your thoughts in the comments below.
The post The Carnivore Diet: Is It Really Healthy? appeared first on Chris Kresser.
Source: http://chriskresser.com February 06, 2019 at 01:31AM
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douglassmiith · 4 years
Text
How Leaders Can Help Prevent Emotional Exhaustion at Work
June 13, 2020 9 min read
Opinions expressed by Entrepreneur contributors are their own.
Our natural response to fear — our fight-or-flight response — is widely understood. On perceiving a threat, the hypothalamus in our brains sends the message to our adrenal and pituitary glands to release hormones that prepare the body for action. When the perceived threat is gone, the brain stops triggering the release of these hormones, and homeostasis begins, with our bodies gradually returning to their normal states. Easy-peasy.
Things start to break down, however, when our brains start continuously getting signals that there is a threat. When that happens, the natural fear response basically short-circuits, with the body stuck in a continuous cycle of releasing hormones then trying to normalize. This creates chronic stress, which drains the body’s adaptive energy and leads to emotional exhaustion. Hans Selye, often referred to as the “father of stress research,” named it General Adaptation Syndrome, which progresses from an initial Alarm Stage to Resistance and ultimately to Emotional Exhaustion.
The impact on your employees is insidious and going to get worse
The conditions for emotional exhaustion have been in play for your employees — and everyone else for that matter — for months now. Our brains are inundated with relentless non-specific fear stimuli stemming from the Covid-19 pandemic. From the moment we open our eyes we are braced by reminders that we aren’t in Kansas anymore. And just in case the myriad of disruptions in every aspect of our lives weren’t enough, mainstream media and social media give us daily, hourly, minute-by-minute reports on infection rates, deaths and the omnipresent risks we all face. These feed directly into Selye’s Resistance stage and are continuously depleting our adaptive energy.
You may not be seeing the signs in your team yet, but it’s unlikely that they aren’t already dealing with some degree of emotional exhaustion. It is equally unlikely that the fear stimuli, either health or financial, will be ending anytime soon, meaning that things are only going to get progressively worse in the upcoming months.
The negative implications to your workplace can’t be overstated. Mary D. Moller, Associate Professor, Pacific Lutheran University School of Nursing, and Director of Psychiatric Services for the Northwest Center for Integrated Health, has spoken extensively about the negative impact of emotional exhaustion on people’s ability to learn and to adapt. Other experts have pointed to emotionally exhausted employees as caring less about customers and feeling less personal accomplishment at work — and a number of other serious physical and emotional issues.
Oh, and they’re also more likely to be thinking of quitting.
Previous management strategies won’t help leaders now
Mitigating the impact of this emotional exhaustion in the workplace has become a priority. Ignoring it isn’t a viable option, and winging it could potentially make matters worse. Unfortunately, the leadership practices considered the most effective up until just a few months ago simply aren’t good enough right now. They were designed to improve engagement, collaboration and productivity, not to combat emotional exhaustion.
Traditional change management approaches are equally unlikely to work. They are founded on having a clear vision of the end result and clearly defined, incremental, timelines to get there. Those things are, at the moment, elusive for most organizations. Even if they weren’t, workplace changes represent only a small part of the ongoing negative stimuli fueling employees’ emotional exhaustion. Addressing them in isolation is not likely to have a significant impact.
Your employees need a safe zone
One thing you can do for your employees is to mitigate their emotional exhaustion by removing negative stimuli from the workplace environment. Stop the stimuli, stop the brains from short-circuiting and give brains and bodies an opportunity to begin recovery. You can make the workplace, in essence, a welcome safe zone.
I have seen the impact of this firsthand in the first business I owned — a small chain of toy stores. The mandate in them was to create a fun environment for kids so that they would want to return. It worked, but I was always struck by how many employees actually looked forward to coming to work too.
Most of them were either university students or parents of young children. For them, it turned out, the idea of playing and being around happy kids was a welcome respite from the pressures at home and school. “You don’t understand,” one employee once told me, “This is my happy place. Getting paid is just a bonus!”
The opportunity for employees to recover adaptive energy in a safe zone helps them develop adaptive resilience — the mental strength and ability to adapt and cope with frequently changing or uncertain environments. It’s a temporary respite, of course. The stressors will still be present in all other aspects of your employee’s lives, causing the cycle to start anew and again drain adaptive energy. But this only increases the value of the safe zone you’ve created for them.
Your employees need adaptive resilience leadership
Creating a safe zone for your team is the necessary first step in what I refer to as Adaptive Resilience Leadership. The foundation of this safe zone is, not surprisingly, you.
Your moods and your emotional intelligence play a critical role in the emotional balance of your team. In their research into Primal Leadership, Goleman, Boyatzis and McKee highlight the profound impact a leader’s upbeat mood can have on the workplace. That needs to be your starting point. After that, there are four things you can focus on:
1. Remove visual and auditory stimuli from the workplace
While safety and vigilance need to be at the forefront of anyone in a workplace, it does not have to come in uninterrupted streams. Try to avoid conversations about the news while in meetings and discussions about work. Encourage employees to take social media breaks during working hours. These are, at the moment, full of negative stimuli. There is a difference between staying informed and being overwhelmed.
2. Create certainty
Mitigating the pervasive climate of uncertainty is another goal for your safe zone. The absence of certainty is a powerful stressor that impacts people both mentally and physically. While it’s true that you may not have certainty in terms of where your business and workplace will be in the months to come, you can create a degree of certainty in terms of what each day will look like for your employees. This starts with establishing predictable routines at work.
Routines are effective ways to bring order from chaos, and as a leader, it’s important that you establish them for your teams. One effective approach, for example, is to implement a highly-structured 6-minute huddle with your team first thing every morning. If you don’t stray from the 6-minute restriction, don’t vary from the format and keep the content meaningful, this practice begins everyone’s workday with that little bit of order — signaling that the safe zone has begun.
These huddles are particularly valuable if you have found yourself with a remote workforce, where employees may be struggling to separate home life from work life. They are also a powerful vehicle for reminding your team that, despite everything, their purpose remains unchanged. Purpose, as Dan Pink highlights in his autonomy-mastery-purpose model, is a critical motivator in ongoing engagement.
3. Enhance communication
Communication with your employees is, of course, critical. But it’s not just the volume, it’s the nature and quality of communication that is important. A 2015 study found that job-relevant communication and training, as well as positive relationship communication, were strong counters to emotional exhaustion in social workers.
In addition to the morning huddle with your team, have daily check-ins with each employee — particularly with those working remotely. Keep them brief, positive and relevant to their work so that they aren’t perceived as annoyances. Consider varying the check-ins occasionally to include two employees at a time. It’s a great opportunity to help your employees feel positively connected with each other, and gives them a sense of transparency and being part of something larger.
4. Maintain an effort-reward balance
Johannes Siegrist, Senior Professor of Work Stress Research at Duesseldorf University, identified high-effort/low-reward work conditions as being a significant cause of stress and negative health in the workplace. Her research shows that stress increases when people perceive that the physical and mental effort being asked of them is greater than the reward they are receiving.
Your employees are, at the moment, being asked to cope with significant ongoing changes, learning curves and emotional situations. This is increasing their effort markedly, and you need to make sure that the effort is balanced out. It’s not necessarily about money, although that is one of the three reward types Siegrist identifies. The other two are Esteem and Status Control, and they are equally, if not more, important.
Esteem is created when leaders demonstrate appreciation and recognition for employees’ efforts. This means making sure that each employee has no doubt about how much you understand, appreciate and value the efforts they are putting in. Status Control is closely related to the autonomy component of Pink’s model, and is created when employees feel a sense of control over their work, and that their input is valued. This means listening to their thoughts and ideas, and giving them an opportunity to contribute.
Strong, strategic leadership has never been more important
It’s a fair guess that your employees are already short-circuiting and in some stage of emotional exhaustion. Given the current global environment, how could they not be?
Sadly, the relentless tsunami of negative stimuli is not going to be ending soon. The likelihood is that, even when the threat to health begins to abate, the economic fallout will still be in full bloom. If left unattended, the ongoing negative impact on your employees’ mental health and the resulting health of your workplace is only going to deteriorate. There has never been a time when strong, strategic leadership was more important.
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riichardwilson · 4 years
Text
How Leaders Can Help Prevent Emotional Exhaustion at Work
June 13, 2020 9 min read
Opinions expressed by Entrepreneur contributors are their own.
Our natural response to fear — our fight-or-flight response — is widely understood. On perceiving a threat, the hypothalamus in our brains sends the message to our adrenal and pituitary glands to release hormones that prepare the body for action. When the perceived threat is gone, the brain stops triggering the release of these hormones, and homeostasis begins, with our bodies gradually returning to their normal states. Easy-peasy.
Things start to break down, however, when our brains start continuously getting signals that there is a threat. When that happens, the natural fear response basically short-circuits, with the body stuck in a continuous cycle of releasing hormones then trying to normalize. This creates chronic stress, which drains the body’s adaptive energy and leads to emotional exhaustion. Hans Selye, often referred to as the “father of stress research,” named it General Adaptation Syndrome, which progresses from an initial Alarm Stage to Resistance and ultimately to Emotional Exhaustion.
The impact on your employees is insidious and going to get worse
The conditions for emotional exhaustion have been in play for your employees — and everyone else for that matter — for months now. Our brains are inundated with relentless non-specific fear stimuli stemming from the Covid-19 pandemic. From the moment we open our eyes we are braced by reminders that we aren’t in Kansas anymore. And just in case the myriad of disruptions in every aspect of our lives weren’t enough, mainstream media and social media give us daily, hourly, minute-by-minute reports on infection rates, deaths and the omnipresent risks we all face. These feed directly into Selye’s Resistance stage and are continuously depleting our adaptive energy.
You may not be seeing the signs in your team yet, but it’s unlikely that they aren’t already dealing with some degree of emotional exhaustion. It is equally unlikely that the fear stimuli, either health or financial, will be ending anytime soon, meaning that things are only going to get progressively worse in the upcoming months.
The negative implications to your workplace can’t be overstated. Mary D. Moller, Associate Professor, Pacific Lutheran University School of Nursing, and Director of Psychiatric Services for the Northwest Center for Integrated Health, has spoken extensively about the negative impact of emotional exhaustion on people’s ability to learn and to adapt. Other experts have pointed to emotionally exhausted employees as caring less about customers and feeling less personal accomplishment at work — and a number of other serious physical and emotional issues.
Oh, and they’re also more likely to be thinking of quitting.
Previous management strategies won’t help leaders now
Mitigating the impact of this emotional exhaustion in the workplace has become a priority. Ignoring it isn’t a viable option, and winging it could potentially make matters worse. Unfortunately, the leadership practices considered the most effective up until just a few months ago simply aren’t good enough right now. They were designed to improve engagement, collaboration and productivity, not to combat emotional exhaustion.
Traditional change management approaches are equally unlikely to work. They are founded on having a clear vision of the end result and clearly defined, incremental, timelines to get there. Those things are, at the moment, elusive for most organizations. Even if they weren’t, workplace changes represent only a small part of the ongoing negative stimuli fueling employees’ emotional exhaustion. Addressing them in isolation is not likely to have a significant impact.
Your employees need a safe zone
One thing you can do for your employees is to mitigate their emotional exhaustion by removing negative stimuli from the workplace environment. Stop the stimuli, stop the brains from short-circuiting and give brains and bodies an opportunity to begin recovery. You can make the workplace, in essence, a welcome safe zone.
I have seen the impact of this firsthand in the first business I owned — a small chain of toy stores. The mandate in them was to create a fun environment for kids so that they would want to return. It worked, but I was always struck by how many employees actually looked forward to coming to work too.
Most of them were either university students or parents of young children. For them, it turned out, the idea of playing and being around happy kids was a welcome respite from the pressures at home and school. “You don’t understand,” one employee once told me, “This is my happy place. Getting paid is just a bonus!”
The opportunity for employees to recover adaptive energy in a safe zone helps them develop adaptive resilience — the mental strength and ability to adapt and cope with frequently changing or uncertain environments. It’s a temporary respite, of course. The stressors will still be present in all other aspects of your employee’s lives, causing the cycle to start anew and again drain adaptive energy. But this only increases the value of the safe zone you’ve created for them.
Your employees need adaptive resilience leadership
Creating a safe zone for your team is the necessary first step in what I refer to as Adaptive Resilience Leadership. The foundation of this safe zone is, not surprisingly, you.
Your moods and your emotional intelligence play a critical role in the emotional balance of your team. In their research into Primal Leadership, Goleman, Boyatzis and McKee highlight the profound impact a leader’s upbeat mood can have on the workplace. That needs to be your starting point. After that, there are four things you can focus on:
1. Remove visual and auditory stimuli from the workplace
While safety and vigilance need to be at the forefront of anyone in a workplace, it does not have to come in uninterrupted streams. Try to avoid conversations about the news while in meetings and discussions about work. Encourage employees to take social media breaks during working hours. These are, at the moment, full of negative stimuli. There is a difference between staying informed and being overwhelmed.
2. Create certainty
Mitigating the pervasive climate of uncertainty is another goal for your safe zone. The absence of certainty is a powerful stressor that impacts people both mentally and physically. While it’s true that you may not have certainty in terms of where your business and workplace will be in the months to come, you can create a degree of certainty in terms of what each day will look like for your employees. This starts with establishing predictable routines at work.
Routines are effective ways to bring order from chaos, and as a leader, it’s important that you establish them for your teams. One effective approach, for example, is to implement a highly-structured 6-minute huddle with your team first thing every morning. If you don’t stray from the 6-minute restriction, don’t vary from the format and keep the content meaningful, this practice begins everyone’s workday with that little bit of order — signaling that the safe zone has begun.
These huddles are particularly valuable if you have found yourself with a remote workforce, where employees may be struggling to separate home life from work life. They are also a powerful vehicle for reminding your team that, despite everything, their purpose remains unchanged. Purpose, as Dan Pink highlights in his autonomy-mastery-purpose model, is a critical motivator in ongoing engagement.
3. Enhance communication
Communication with your employees is, of course, critical. But it’s not just the volume, it’s the nature and quality of communication that is important. A 2015 study found that job-relevant communication and training, as well as positive relationship communication, were strong counters to emotional exhaustion in social workers.
In addition to the morning huddle with your team, have daily check-ins with each employee — particularly with those working remotely. Keep them brief, positive and relevant to their work so that they aren’t perceived as annoyances. Consider varying the check-ins occasionally to include two employees at a time. It’s a great opportunity to help your employees feel positively connected with each other, and gives them a sense of transparency and being part of something larger.
4. Maintain an effort-reward balance
Johannes Siegrist, Senior Professor of Work Stress Research at Duesseldorf University, identified high-effort/low-reward work conditions as being a significant cause of stress and negative health in the workplace. Her research shows that stress increases when people perceive that the physical and mental effort being asked of them is greater than the reward they are receiving.
Your employees are, at the moment, being asked to cope with significant ongoing changes, learning curves and emotional situations. This is increasing their effort markedly, and you need to make sure that the effort is balanced out. It’s not necessarily about money, although that is one of the three reward types Siegrist identifies. The other two are Esteem and Status Control, and they are equally, if not more, important.
Esteem is created when leaders demonstrate appreciation and recognition for employees’ efforts. This means making sure that each employee has no doubt about how much you understand, appreciate and value the efforts they are putting in. Status Control is closely related to the autonomy component of Pink’s model, and is created when employees feel a sense of control over their work, and that their input is valued. This means listening to their thoughts and ideas, and giving them an opportunity to contribute.
Strong, strategic leadership has never been more important
It’s a fair guess that your employees are already short-circuiting and in some stage of emotional exhaustion. Given the current global environment, how could they not be?
Sadly, the relentless tsunami of negative stimuli is not going to be ending soon. The likelihood is that, even when the threat to health begins to abate, the economic fallout will still be in full bloom. If left unattended, the ongoing negative impact on your employees’ mental health and the resulting health of your workplace is only going to deteriorate. There has never been a time when strong, strategic leadership was more important.
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source http://www.scpie.org/how-leaders-can-help-prevent-emotional-exhaustion-at-work/ source https://scpie.tumblr.com/post/620862952392785920
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scpie · 4 years
Text
How Leaders Can Help Prevent Emotional Exhaustion at Work
June 13, 2020 9 min read
Opinions expressed by Entrepreneur contributors are their own.
Our natural response to fear — our fight-or-flight response — is widely understood. On perceiving a threat, the hypothalamus in our brains sends the message to our adrenal and pituitary glands to release hormones that prepare the body for action. When the perceived threat is gone, the brain stops triggering the release of these hormones, and homeostasis begins, with our bodies gradually returning to their normal states. Easy-peasy.
Things start to break down, however, when our brains start continuously getting signals that there is a threat. When that happens, the natural fear response basically short-circuits, with the body stuck in a continuous cycle of releasing hormones then trying to normalize. This creates chronic stress, which drains the body’s adaptive energy and leads to emotional exhaustion. Hans Selye, often referred to as the “father of stress research,” named it General Adaptation Syndrome, which progresses from an initial Alarm Stage to Resistance and ultimately to Emotional Exhaustion.
The impact on your employees is insidious and going to get worse
The conditions for emotional exhaustion have been in play for your employees — and everyone else for that matter — for months now. Our brains are inundated with relentless non-specific fear stimuli stemming from the Covid-19 pandemic. From the moment we open our eyes we are braced by reminders that we aren’t in Kansas anymore. And just in case the myriad of disruptions in every aspect of our lives weren’t enough, mainstream media and social media give us daily, hourly, minute-by-minute reports on infection rates, deaths and the omnipresent risks we all face. These feed directly into Selye’s Resistance stage and are continuously depleting our adaptive energy.
You may not be seeing the signs in your team yet, but it’s unlikely that they aren’t already dealing with some degree of emotional exhaustion. It is equally unlikely that the fear stimuli, either health or financial, will be ending anytime soon, meaning that things are only going to get progressively worse in the upcoming months.
The negative implications to your workplace can’t be overstated. Mary D. Moller, Associate Professor, Pacific Lutheran University School of Nursing, and Director of Psychiatric Services for the Northwest Center for Integrated Health, has spoken extensively about the negative impact of emotional exhaustion on people’s ability to learn and to adapt. Other experts have pointed to emotionally exhausted employees as caring less about customers and feeling less personal accomplishment at work — and a number of other serious physical and emotional issues.
Oh, and they’re also more likely to be thinking of quitting.
Previous management strategies won’t help leaders now
Mitigating the impact of this emotional exhaustion in the workplace has become a priority. Ignoring it isn’t a viable option, and winging it could potentially make matters worse. Unfortunately, the leadership practices considered the most effective up until just a few months ago simply aren’t good enough right now. They were designed to improve engagement, collaboration and productivity, not to combat emotional exhaustion.
Traditional change management approaches are equally unlikely to work. They are founded on having a clear vision of the end result and clearly defined, incremental, timelines to get there. Those things are, at the moment, elusive for most organizations. Even if they weren’t, workplace changes represent only a small part of the ongoing negative stimuli fueling employees’ emotional exhaustion. Addressing them in isolation is not likely to have a significant impact.
Your employees need a safe zone
One thing you can do for your employees is to mitigate their emotional exhaustion by removing negative stimuli from the workplace environment. Stop the stimuli, stop the brains from short-circuiting and give brains and bodies an opportunity to begin recovery. You can make the workplace, in essence, a welcome safe zone.
I have seen the impact of this firsthand in the first business I owned — a small chain of toy stores. The mandate in them was to create a fun environment for kids so that they would want to return. It worked, but I was always struck by how many employees actually looked forward to coming to work too.
Most of them were either university students or parents of young children. For them, it turned out, the idea of playing and being around happy kids was a welcome respite from the pressures at home and school. “You don’t understand,” one employee once told me, “This is my happy place. Getting paid is just a bonus!”
The opportunity for employees to recover adaptive energy in a safe zone helps them develop adaptive resilience — the mental strength and ability to adapt and cope with frequently changing or uncertain environments. It’s a temporary respite, of course. The stressors will still be present in all other aspects of your employee’s lives, causing the cycle to start anew and again drain adaptive energy. But this only increases the value of the safe zone you’ve created for them.
Your employees need adaptive resilience leadership
Creating a safe zone for your team is the necessary first step in what I refer to as Adaptive Resilience Leadership. The foundation of this safe zone is, not surprisingly, you.
Your moods and your emotional intelligence play a critical role in the emotional balance of your team. In their research into Primal Leadership, Goleman, Boyatzis and McKee highlight the profound impact a leader’s upbeat mood can have on the workplace. That needs to be your starting point. After that, there are four things you can focus on:
1. Remove visual and auditory stimuli from the workplace
While safety and vigilance need to be at the forefront of anyone in a workplace, it does not have to come in uninterrupted streams. Try to avoid conversations about the news while in meetings and discussions about work. Encourage employees to take social media breaks during working hours. These are, at the moment, full of negative stimuli. There is a difference between staying informed and being overwhelmed.
2. Create certainty
Mitigating the pervasive climate of uncertainty is another goal for your safe zone. The absence of certainty is a powerful stressor that impacts people both mentally and physically. While it’s true that you may not have certainty in terms of where your business and workplace will be in the months to come, you can create a degree of certainty in terms of what each day will look like for your employees. This starts with establishing predictable routines at work.
Routines are effective ways to bring order from chaos, and as a leader, it’s important that you establish them for your teams. One effective approach, for example, is to implement a highly-structured 6-minute huddle with your team first thing every morning. If you don’t stray from the 6-minute restriction, don’t vary from the format and keep the content meaningful, this practice begins everyone’s workday with that little bit of order — signaling that the safe zone has begun.
These huddles are particularly valuable if you have found yourself with a remote workforce, where employees may be struggling to separate home life from work life. They are also a powerful vehicle for reminding your team that, despite everything, their purpose remains unchanged. Purpose, as Dan Pink highlights in his autonomy-mastery-purpose model, is a critical motivator in ongoing engagement.
3. Enhance communication
Communication with your employees is, of course, critical. But it’s not just the volume, it’s the nature and quality of communication that is important. A 2015 study found that job-relevant communication and training, as well as positive relationship communication, were strong counters to emotional exhaustion in social workers.
In addition to the morning huddle with your team, have daily check-ins with each employee — particularly with those working remotely. Keep them brief, positive and relevant to their work so that they aren’t perceived as annoyances. Consider varying the check-ins occasionally to include two employees at a time. It’s a great opportunity to help your employees feel positively connected with each other, and gives them a sense of transparency and being part of something larger.
4. Maintain an effort-reward balance
Johannes Siegrist, Senior Professor of Work Stress Research at Duesseldorf University, identified high-effort/low-reward work conditions as being a significant cause of stress and negative health in the workplace. Her research shows that stress increases when people perceive that the physical and mental effort being asked of them is greater than the reward they are receiving.
Your employees are, at the moment, being asked to cope with significant ongoing changes, learning curves and emotional situations. This is increasing their effort markedly, and you need to make sure that the effort is balanced out. It’s not necessarily about money, although that is one of the three reward types Siegrist identifies. The other two are Esteem and Status Control, and they are equally, if not more, important.
Esteem is created when leaders demonstrate appreciation and recognition for employees’ efforts. This means making sure that each employee has no doubt about how much you understand, appreciate and value the efforts they are putting in. Status Control is closely related to the autonomy component of Pink’s model, and is created when employees feel a sense of control over their work, and that their input is valued. This means listening to their thoughts and ideas, and giving them an opportunity to contribute.
Strong, strategic leadership has never been more important
It’s a fair guess that your employees are already short-circuiting and in some stage of emotional exhaustion. Given the current global environment, how could they not be?
Sadly, the relentless tsunami of negative stimuli is not going to be ending soon. The likelihood is that, even when the threat to health begins to abate, the economic fallout will still be in full bloom. If left unattended, the ongoing negative impact on your employees’ mental health and the resulting health of your workplace is only going to deteriorate. There has never been a time when strong, strategic leadership was more important.
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source http://www.scpie.org/how-leaders-can-help-prevent-emotional-exhaustion-at-work/
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laurelkrugerr · 4 years
Text
How Leaders Can Help Prevent Emotional Exhaustion at Work
June 13, 2020 9 min read
Opinions expressed by Entrepreneur contributors are their own.
Our natural response to fear — our fight-or-flight response — is widely understood. On perceiving a threat, the hypothalamus in our brains sends the message to our adrenal and pituitary glands to release hormones that prepare the body for action. When the perceived threat is gone, the brain stops triggering the release of these hormones, and homeostasis begins, with our bodies gradually returning to their normal states. Easy-peasy.
Things start to break down, however, when our brains start continuously getting signals that there is a threat. When that happens, the natural fear response basically short-circuits, with the body stuck in a continuous cycle of releasing hormones then trying to normalize. This creates chronic stress, which drains the body’s adaptive energy and leads to emotional exhaustion. Hans Selye, often referred to as the “father of stress research,” named it General Adaptation Syndrome, which progresses from an initial Alarm Stage to Resistance and ultimately to Emotional Exhaustion.
The impact on your employees is insidious and going to get worse
The conditions for emotional exhaustion have been in play for your employees — and everyone else for that matter — for months now. Our brains are inundated with relentless non-specific fear stimuli stemming from the Covid-19 pandemic. From the moment we open our eyes we are braced by reminders that we aren’t in Kansas anymore. And just in case the myriad of disruptions in every aspect of our lives weren’t enough, mainstream media and social media give us daily, hourly, minute-by-minute reports on infection rates, deaths and the omnipresent risks we all face. These feed directly into Selye’s Resistance stage and are continuously depleting our adaptive energy.
You may not be seeing the signs in your team yet, but it’s unlikely that they aren’t already dealing with some degree of emotional exhaustion. It is equally unlikely that the fear stimuli, either health or financial, will be ending anytime soon, meaning that things are only going to get progressively worse in the upcoming months.
The negative implications to your workplace can’t be overstated. Mary D. Moller, Associate Professor, Pacific Lutheran University School of Nursing, and Director of Psychiatric Services for the Northwest Center for Integrated Health, has spoken extensively about the negative impact of emotional exhaustion on people’s ability to learn and to adapt. Other experts have pointed to emotionally exhausted employees as caring less about customers and feeling less personal accomplishment at work — and a number of other serious physical and emotional issues.
Oh, and they’re also more likely to be thinking of quitting.
Previous management strategies won’t help leaders now
Mitigating the impact of this emotional exhaustion in the workplace has become a priority. Ignoring it isn’t a viable option, and winging it could potentially make matters worse. Unfortunately, the leadership practices considered the most effective up until just a few months ago simply aren’t good enough right now. They were designed to improve engagement, collaboration and productivity, not to combat emotional exhaustion.
Traditional change management approaches are equally unlikely to work. They are founded on having a clear vision of the end result and clearly defined, incremental, timelines to get there. Those things are, at the moment, elusive for most organizations. Even if they weren’t, workplace changes represent only a small part of the ongoing negative stimuli fueling employees’ emotional exhaustion. Addressing them in isolation is not likely to have a significant impact.
Your employees need a safe zone
One thing you can do for your employees is to mitigate their emotional exhaustion by removing negative stimuli from the workplace environment. Stop the stimuli, stop the brains from short-circuiting and give brains and bodies an opportunity to begin recovery. You can make the workplace, in essence, a welcome safe zone.
I have seen the impact of this firsthand in the first business I owned — a small chain of toy stores. The mandate in them was to create a fun environment for kids so that they would want to return. It worked, but I was always struck by how many employees actually looked forward to coming to work too.
Most of them were either university students or parents of young children. For them, it turned out, the idea of playing and being around happy kids was a welcome respite from the pressures at home and school. “You don’t understand,” one employee once told me, “This is my happy place. Getting paid is just a bonus!”
The opportunity for employees to recover adaptive energy in a safe zone helps them develop adaptive resilience — the mental strength and ability to adapt and cope with frequently changing or uncertain environments. It’s a temporary respite, of course. The stressors will still be present in all other aspects of your employee’s lives, causing the cycle to start anew and again drain adaptive energy. But this only increases the value of the safe zone you’ve created for them.
Your employees need adaptive resilience leadership
Creating a safe zone for your team is the necessary first step in what I refer to as Adaptive Resilience Leadership. The foundation of this safe zone is, not surprisingly, you.
Your moods and your emotional intelligence play a critical role in the emotional balance of your team. In their research into Primal Leadership, Goleman, Boyatzis and McKee highlight the profound impact a leader’s upbeat mood can have on the workplace. That needs to be your starting point. After that, there are four things you can focus on:
1. Remove visual and auditory stimuli from the workplace
While safety and vigilance need to be at the forefront of anyone in a workplace, it does not have to come in uninterrupted streams. Try to avoid conversations about the news while in meetings and discussions about work. Encourage employees to take social media breaks during working hours. These are, at the moment, full of negative stimuli. There is a difference between staying informed and being overwhelmed.
2. Create certainty
Mitigating the pervasive climate of uncertainty is another goal for your safe zone. The absence of certainty is a powerful stressor that impacts people both mentally and physically. While it’s true that you may not have certainty in terms of where your business and workplace will be in the months to come, you can create a degree of certainty in terms of what each day will look like for your employees. This starts with establishing predictable routines at work.
Routines are effective ways to bring order from chaos, and as a leader, it’s important that you establish them for your teams. One effective approach, for example, is to implement a highly-structured 6-minute huddle with your team first thing every morning. If you don’t stray from the 6-minute restriction, don’t vary from the format and keep the content meaningful, this practice begins everyone’s workday with that little bit of order — signaling that the safe zone has begun.
These huddles are particularly valuable if you have found yourself with a remote workforce, where employees may be struggling to separate home life from work life. They are also a powerful vehicle for reminding your team that, despite everything, their purpose remains unchanged. Purpose, as Dan Pink highlights in his autonomy-mastery-purpose model, is a critical motivator in ongoing engagement.
3. Enhance communication
Communication with your employees is, of course, critical. But it’s not just the volume, it’s the nature and quality of communication that is important. A 2015 study found that job-relevant communication and training, as well as positive relationship communication, were strong counters to emotional exhaustion in social workers.
In addition to the morning huddle with your team, have daily check-ins with each employee — particularly with those working remotely. Keep them brief, positive and relevant to their work so that they aren’t perceived as annoyances. Consider varying the check-ins occasionally to include two employees at a time. It’s a great opportunity to help your employees feel positively connected with each other, and gives them a sense of transparency and being part of something larger.
4. Maintain an effort-reward balance
Johannes Siegrist, Senior Professor of Work Stress Research at Duesseldorf University, identified high-effort/low-reward work conditions as being a significant cause of stress and negative health in the workplace. Her research shows that stress increases when people perceive that the physical and mental effort being asked of them is greater than the reward they are receiving.
Your employees are, at the moment, being asked to cope with significant ongoing changes, learning curves and emotional situations. This is increasing their effort markedly, and you need to make sure that the effort is balanced out. It’s not necessarily about money, although that is one of the three reward types Siegrist identifies. The other two are Esteem and Status Control, and they are equally, if not more, important.
Esteem is created when leaders demonstrate appreciation and recognition for employees’ efforts. This means making sure that each employee has no doubt about how much you understand, appreciate and value the efforts they are putting in. Status Control is closely related to the autonomy component of Pink’s model, and is created when employees feel a sense of control over their work, and that their input is valued. This means listening to their thoughts and ideas, and giving them an opportunity to contribute.
Strong, strategic leadership has never been more important
It’s a fair guess that your employees are already short-circuiting and in some stage of emotional exhaustion. Given the current global environment, how could they not be?
Sadly, the relentless tsunami of negative stimuli is not going to be ending soon. The likelihood is that, even when the threat to health begins to abate, the economic fallout will still be in full bloom. If left unattended, the ongoing negative impact on your employees’ mental health and the resulting health of your workplace is only going to deteriorate. There has never been a time when strong, strategic leadership was more important.
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jesseneufeld · 5 years
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The Carnivore Diet: Is It Really Healthy?
In my recent debate on the Joe Rogan Experience with Dr. Joel Kahn, I touched briefly on the carnivore diet. I’m a huge believer that meat is an essential part of a healthy diet, but eating an all-meat diet is an entirely different subject, and I think we need to be very careful about assuming that an intervention that works well in the short term will also be safe and effective in the long term.
In this article, I’ll discuss the diets of ancestral populations, how the carnivore diet affects the body, my concerns about the potential consequences of such a restrictive diet in the long term, and alternative dietary approaches that might offer the same benefits without having to go pure carnivore.
Are you considering going carnivore? The all-meat diet is trending, but completely dropping plant-based food off your plate could have a significant impact on your health. Check out this article for a breakdown on the strengths and weaknesses of the carnivore diet. #chriskresser
What Is the Carnivore Diet?
The carnivore diet is pretty straightforward: eat only animal foods and stay away from all plant foods. This means that you are primarily getting your energy from protein and fat and are consuming close to zero carbohydrates.
Many people who have adopted the carnivore diet report faster weight loss, improved mental clarity, healthier digestion, and even improved athletic performance. I certainly don’t doubt the anecdotal reports of people that have found remarkable relief from debilitating chronic health problems with this diet. For many of these people, nothing else they had tried worked.
However, when considering the health of a dietary or lifestyle intervention, I’ve long believed that we should look at the big picture: historical evidence from other populations, plausible mechanisms that explain its effect on our bodies, and scientific data regarding outcomes.
Were Any Ancestral Populations Carnivores?
Let’s start with a brief look at the diets of some supposedly “carnivorous” ancestral populations. Indeed, many ancestral groups thrived on large quantities of animal products. However, every single one of these groups also took advantage of plant foods when they were available:
The nomads of Mongolia nourished themselves on meat and dairy products, but also gained nutrients from their consumption of wild onions and garlic, tubers and roots, seeds, and berries. (1)
Gaucho Brazilians consumed mostly beef, but they supplemented their diet with yerba mate, an herbal infusion rich in vitamins, minerals, and phytonutrients. (2)
The Maasai, Rendille, and Samburu from East Africa primarily ate meat, milk, and blood. Young men almost exclusively ate these animal products but also occasionally consumed herbs and tree barks. Women and older men consumed fruit, tubers, and honey. (3)
The Russian Arctic Chukotka subsisted on fish, caribou, and marine animals but always ate them with local roots, leafy greens, berries, or seaweed. (4)
The Sioux of South Dakota ate great amounts of buffalo meat, but they also ate wild fruit, nuts, and seeds that they found as they followed the buffalo herds. (5)
The Canadian Inuit lived primarily on walrus, whale meat, seal, and fish, but they also went to great lengths to forage wild berries, lichens, and sea vegetables. They even fermented some of these plant foods as a way of preserving them. (6)
Every culture we know of that has been studied ate some combination of animal and plant foods. This does not necessarily mean that animal or plant foods are required to remain healthy, but it does speak to the ancestral wisdom of these cultures.
Five Reasons Why the Carnivore Diet Works
When any diet, drug, or other intervention “works,” it’s important to try to understand the mechanism behind it. In the case of the carnivore diet, there are several reasons that might explain the benefits people report.
1. The Carnivore Diet Can Restrict Calories and Mimics Fasting
Ever felt stuffed after you ate a huge steak? Protein is very satiating, meaning it fills you up and sends signals to your brain that you’ve consumed enough food. It’s no surprise that people report not feeling very hungry and start eating less frequently when they adopt an all-meat diet.
Food habituation may also play a role here. When you eat the same thing day after day, your brain doesn’t get as much reward value from food, so you start to eat less food overall—even if the food is usually something you find rewarding, like a big juicy steak.
The ultimate result is unintentional caloric restriction. Caloric restriction sets off a number of changes. When caloric intake drops, the concentration of insulin, insulin-like growth factor 1 (IGF-1), and growth hormone are significantly reduced. This condition triggers autophagy, which literally means “self-eating”—an internal process of cleaning up old cells and repairing damaged ones. Autophagy is also induced during fasting.
This may be why caloric restriction is so effective at reducing inflammation and alleviating symptoms of autoimmune disease. (7) Of course, caloric restriction also results in weight loss. These are arguably the two primary reasons that people seem to be drawn to the carnivore way of eating, but these effects might also be achieved through simple caloric restriction.
2. The Carnivore Diet Is a Low-Residue Diet
“Residue” is essentially undigested food that makes up stool. A low-residue diet is a diet that limits high-fiber foods like whole grains, nuts, seeds, fruits, and vegetables. It is often prescribed for people with inflammatory bowel disease (IBD) or irritable bowel syndrome (IBS) to alleviate symptoms like diarrhea, bloating, gas, and abdominal pain. (8)
Meat is made primarily of protein and fat, which are absorbed high up in the GI tract, leaving little residue leftover to irritate or inflame the gut. In other words, an all-meat diet is effectively a very low-residue diet and gives the gut a rest.
3. The Carnivore Diet Is Often Ketogenic
If you’re eating large amounts of meat but are only eating once or twice a day and adding extra fat to the meat, your diet is likely ketogenic. A ketogenic diet is a high-fat, moderate-protein diet, with:
60 to 70 percent of energy from fat
20 to 30 percent of energy from protein
5 to 10 percent of energy from carbohydrates
While the carnivore diet has no such macronutrient ratios, it’s likely that some of the benefits that come with eating meat alone are due to the body being in a state of ketosis.
Ketogenic diets have been shown to be helpful for a wide variety of conditions, including multiple sclerosis, diabetes, and neurological conditions like Parkinson’s disease and Alzheimer’s. (9, 10)
4. The Carnivore Diet Changes the Gut Microbiota
Switching to an all-meat diet can also rapidly alter the gut microbiota. A 2014 study found that putting healthy human volunteers on an animal-based diet resulted in significant changes to the gut microbiota in less than 48 hours. (11) The animal-based diet increased the abundance of bile-tolerant organisms and decreased the levels of microbes known to metabolize different plant fibers.
The gut microbiota has been linked to virtually every chronic inflammatory disease that has been studied, so it’s no surprise that an intervention that drastically changes the gut microbiota could have significant implications for health. (12)
The Biggest Potential Problem with This Diet: Nutrient Deficiencies
Now that we’ve established some of the mechanisms involved, the big question is: is the carnivore diet safe?
The short answer is that we really don’t know, since there are no long-term studies that have tracked large groups of individuals on carnivore diets for any significant length of time. One of my chief concerns about it is that it lacks several nutrients that are crucial for health.
There are four micronutrients that are especially difficult to obtain on a meat-only diet. Based on a typical carnivore diet and the Dietary Reference Intakes (DRIs) established by the Institute of Medicine, these include:
Vitamin C: An antioxidant that boosts immune cell function and is important for stimulating collagen synthesis
Vitamin E: An antioxidant that prevents the oxidation of lipids and lipoproteins
Vitamin K2: A fat-soluble vitamin that reduces the calcification of blood vessels
Calcium: A mineral required for healthy bones, muscle contraction, and nerve transmission
If dairy is included in the diet, this will cover vitamin K2 and calcium. However, if you don’t like organ meats, the number of potential micronutrient deficiencies increases significantly. In that case, you can add to the list:
Vitamin A: A fat-soluble vitamin important for proper vision and maintaining immune defenses
Folate: A B vitamin important for cell growth, metabolism, and methylation
Manganese: A trace mineral needed for the proper function of the nervous system, collagen formation, and protection against oxidative stress
Magnesium: A mineral that supports more than 300 biochemical reactions, including energy production, DNA repair, and muscle contraction
It’s also important to note that vitamin C is extremely heat sensitive, so only fresh or very gently cooked organ meats will have appreciable amounts.
Many carnivore dieters claim that the nutrient requirements for the general population simply don’t apply to them. Anecdotally, I know of several individuals who have consumed a carnivore diet for three or more years without any overt signs of nutrient deficiencies.
Still, we’re lacking data. Currently, the DRIs are the best we have to go off of, and I don’t think we have enough evidence to unequivocally say that this diet has no risk of producing nutrient deficiencies in the general population.
Should We Be Aiming Higher Than the Daily Recommended Intake?
Even if the carnivore diet were sufficient to prevent outright deficiency, we should also consider metabolic reserve. Metabolic reserve is the capacity of cells, tissues, and organ systems to withstand repeated changes to physiological needs. In other words, it’s having enough nutrients “in the bank” to be able to deal with a major stressor, injury, or environmental exposure. (13) So if an all-meat dieter manages to meet a recommended nutrient intake, it still may not be enough for optimal health.
Other Reasons an All-Meat Diet May Not Be Healthy
It Lacks Beneficial Phytonutrients
Phytonutrients are chemicals that are produced by plants to protect against environmental threats, such as attacks from insects and disease. They can also have major benefits for our health. Curcumin, beta-carotene, quercetin, and resveratrol are all examples of common phytonutrients.
Some proponents of the carnivore diet suggest that phytonutrients are toxic to humans, and that it’s best to eliminate them completely from our diet. However, many of these “toxins” act as acute stressors that actually make us stronger through a process called hormesis.
Much like resistance training is an acute stressor that leads our muscles to adapt and get stronger, exposure to small amounts of phytonutrients is a hormetic stressor that activates several different pathways in the body, ultimately serving to reduce inflammation, enhance immunity, improve cellular communication, repair DNA damage, and even detoxify potential carcinogens. (14, 15)
It Might Affect Hormones, Fertility, and Thyroid Function
We have zero long-term data about how an all-meat diet impacts hormones, thyroid function, and fertility. I have written before about why carbohydrates are particularly important for female fertility and why very-low-carb diets may not be the best choice during pregnancy.
Carbohydrates are particularly important for supporting thyroid function since insulin stimulates the conversion of inactive thyroid hormone T4 to active T3. In fact, traditional cultures that ate largely animal products and had little access to plant foods often went to great lengths to support fertility, including eating the thyroid glands of the animals they hunted. (16)
My guess is that most modern “carnivores” are not consuming the thyroid glands of animals and are therefore at risk for suboptimal thyroid function and (at least temporary) infertility.
It Could Overtax Your Liver (If You’re Eating Lean Meat)
When you don’t eat sufficient carbohydrates and fat, your liver can make glucose from protein via a process called gluconeogenesis. This process creates nitrogen waste, which must be converted to urea and disposed of through the kidneys.
While this is a normal process that occurs in every human being, there is a limit to how much protein the liver can cope with safely. More than 35 to 40 percent of total calories as protein can overwhelm the urea cycle, leading to nausea, diarrhea, wasting, and, potentially, death. For pregnant women, this threshold may be as low as 25 percent of total calories. (17)
Interestingly, anthropological evidence suggests that hunters throughout history avoided consuming excess protein, even discarding animals low in fat when food was scarce. (18)
In short: When eating meat, it’s important to have a good amount of healthy fats or quality carbohydrates as well.
Is the Carnivore Diet the Ideal Human Diet?
In the last section, I outlined several potential concerns with the carnivore diet. But this leads me to another important question: even if the carnivore diet is safe, is it really the best diet for optimal health?
While you might be able to get away with a vegetarian or carnivorous diet for a short while, the evidence suggests that the ideal diet includes both animal and plant foods. Dr. Sarah Ballantyne broke this down in part three of her series “The Diet We’re Meant to Eat: How Much Meat versus Veggies.”
While you can theoretically get all of your nutrients from one group alone (and potentially supplement with any missing nutrients from the other group), we need both sets of nutrients to be optimally healthy, and consuming animal and plant foods in their whole form is the best way to accomplish this.
Five Alternatives to the Carnivore Diet
Here are some options that might provide the same therapeutic benefits that the carnivore diet can offer—but without as much potential risk.
1. A Low-Carb Paleo Diet
Some people trying a carnivore diet are going straight from the Standard American Diet to pure carnivore. Oftentimes, a low-carbohydrate Paleo template might provide some of the same benefits, including weight loss, improved insulin sensitivity, and an alleviation in autoimmune symptoms. (19, 20, 21)
2. A Fasting Mimicking Diet
A fasting mimicking diet can reverse type 1 and type 2 diabetes, alleviate age-dependent impairments in cognitive performance, and protect against cancer and aging in mice. (22, 23, 24) In humans, the fasting mimicking diet was found to significantly reduce body weight, improve cardiovascular risk markers, lower inflammation, and potentially improve symptoms of multiple sclerosis. (25, 26)
3. Periodic Prolonged Fasting
Undergoing a 72-hour fasting once every few months could also achieve many of the benefits boasted by the carnivore diet. Prolonged fasting causes organs to shrink and then be rejuvenated as damaged cells are cleared out and stem cell pathways are activated. (27)
4. A Ketogenic Diet
The ketogenic diet has been very well studied and has documented benefits for epilepsy, neurodegenerative disease, and autoimmune disease. Ketones themselves are potent anti-inflammatories. (28, 29)
5. Addressing Gut Pathologies
If a healthy lifestyle coupled with the dietary approaches above is insufficient to control your symptoms, consider working with a Functional Medicine practitioner who is knowledgeable about gut health. If you’re thinking about becoming a strict carnivore because you’re experiencing adverse reactions to even very small amounts of plant foods, that’s likely a sign of an underlying gut infection that should be addressed.
Share this with friends and family who might be considering an all-meat diet, and be sure to leave your thoughts in the comments below.
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edsenger · 5 years
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The Carnivore Diet: Is It Really Healthy?
In my recent debate on the Joe Rogan Experience with Dr. Joel Kahn, I touched briefly on the carnivore diet. I’m a huge believer that meat is an essential part of a healthy diet, but eating an all-meat diet is an entirely different subject, and I think we need to be very careful about assuming that an intervention that works well in the short term will also be safe and effective in the long term.
In this article, I’ll discuss the diets of ancestral populations, how the carnivore diet affects the body, my concerns about the potential consequences of such a restrictive diet in the long term, and alternative dietary approaches that might offer the same benefits without having to go pure carnivore.
Are you considering going carnivore? The all-meat diet is trending, but completely dropping plant-based food off your plate could have a significant impact on your health. Check out this article for a breakdown on the strengths and weaknesses of the carnivore diet. #chriskresser
What Is the Carnivore Diet?
The carnivore diet is pretty straightforward: eat only animal foods and stay away from all plant foods. This means that you are primarily getting your energy from protein and fat and are consuming close to zero carbohydrates.
Many people who have adopted the carnivore diet report faster weight loss, improved mental clarity, healthier digestion, and even improved athletic performance. I certainly don’t doubt the anecdotal reports of people that have found remarkable relief from debilitating chronic health problems with this diet. For many of these people, nothing else they had tried worked.
However, when considering the health of a dietary or lifestyle intervention, I’ve long believed that we should look at the big picture: historical evidence from other populations, plausible mechanisms that explain its effect on our bodies, and scientific data regarding outcomes.
Were Any Ancestral Populations Carnivores?
Let’s start with a brief look at the diets of some supposedly “carnivorous” ancestral populations. Indeed, many ancestral groups thrived on large quantities of animal products. However, every single one of these groups also took advantage of plant foods when they were available:
The nomads of Mongolia nourished themselves on meat and dairy products, but also gained nutrients from their consumption of wild onions and garlic, tubers and roots, seeds, and berries. (1)
Gaucho Brazilians consumed mostly beef, but they supplemented their diet with yerba mate, an herbal infusion rich in vitamins, minerals, and phytonutrients. (2)
The Maasai, Rendille, and Samburu from East Africa primarily ate meat, milk, and blood. Young men almost exclusively ate these animal products but also occasionally consumed herbs and tree barks. Women and older men consumed fruit, tubers, and honey. (3)
The Russian Arctic Chukotka subsisted on fish, caribou, and marine animals but always ate them with local roots, leafy greens, berries, or seaweed. (4)
The Sioux of South Dakota ate great amounts of buffalo meat, but they also ate wild fruit, nuts, and seeds that they found as they followed the buffalo herds. (5)
The Canadian Inuit lived primarily on walrus, whale meat, seal, and fish, but they also went to great lengths to forage wild berries, lichens, and sea vegetables. They even fermented some of these plant foods as a way of preserving them. (6)
Every culture we know of that has been studied ate some combination of animal and plant foods. This does not necessarily mean that animal or plant foods are required to remain healthy, but it does speak to the ancestral wisdom of these cultures.
Five Reasons Why the Carnivore Diet Works
When any diet, drug, or other intervention “works,” it’s important to try to understand the mechanism behind it. In the case of the carnivore diet, there are several reasons that might explain the benefits people report.
1. The Carnivore Diet Can Restrict Calories and Mimics Fasting
Ever felt stuffed after you ate a huge steak? Protein is very satiating, meaning it fills you up and sends signals to your brain that you’ve consumed enough food. It’s no surprise that people report not feeling very hungry and start eating less frequently when they adopt an all-meat diet.
Food habituation may also play a role here. When you eat the same thing day after day, your brain doesn’t get as much reward value from food, so you start to eat less food overall—even if the food is usually something you find rewarding, like a big juicy steak.
The ultimate result is unintentional caloric restriction. Caloric restriction sets off a number of changes. When caloric intake drops, the concentration of insulin, insulin-like growth factor 1 (IGF-1), and growth hormone are significantly reduced. This condition triggers autophagy, which literally means “self-eating”—an internal process of cleaning up old cells and repairing damaged ones. Autophagy is also induced during fasting.
This may be why caloric restriction is so effective at reducing inflammation and alleviating symptoms of autoimmune disease. (7) Of course, caloric restriction also results in weight loss. These are arguably the two primary reasons that people seem to be drawn to the carnivore way of eating, but these effects might also be achieved through simple caloric restriction.
2. The Carnivore Diet Is a Low-Residue Diet
“Residue” is essentially undigested food that makes up stool. A low-residue diet is a diet that limits high-fiber foods like whole grains, nuts, seeds, fruits, and vegetables. It is often prescribed for people with inflammatory bowel disease (IBD) or irritable bowel syndrome (IBS) to alleviate symptoms like diarrhea, bloating, gas, and abdominal pain. (8)
Meat is made primarily of protein and fat, which are absorbed high up in the GI tract, leaving little residue leftover to irritate or inflame the gut. In other words, an all-meat diet is effectively a very low-residue diet and gives the gut a rest.
3. The Carnivore Diet Is Often Ketogenic
If you’re eating large amounts of meat but are only eating once or twice a day and adding extra fat to the meat, your diet is likely ketogenic. A ketogenic diet is a high-fat, moderate-protein diet, with:
60 to 70 percent of energy from fat
20 to 30 percent of energy from protein
5 to 10 percent of energy from carbohydrates
While the carnivore diet has no such macronutrient ratios, it’s likely that some of the benefits that come with eating meat alone are due to the body being in a state of ketosis.
Ketogenic diets have been shown to be helpful for a wide variety of conditions, including multiple sclerosis, diabetes, and neurological conditions like Parkinson’s disease and Alzheimer’s. (9, 10)
4. The Carnivore Diet Changes the Gut Microbiota
Switching to an all-meat diet can also rapidly alter the gut microbiota. A 2014 study found that putting healthy human volunteers on an animal-based diet resulted in significant changes to the gut microbiota in less than 48 hours. (11) The animal-based diet increased the abundance of bile-tolerant organisms and decreased the levels of microbes known to metabolize different plant fibers.
The gut microbiota has been linked to virtually every chronic inflammatory disease that has been studied, so it’s no surprise that an intervention that drastically changes the gut microbiota could have significant implications for health. (12)
The Biggest Potential Problem with This Diet: Nutrient Deficiencies
Now that we’ve established some of the mechanisms involved, the big question is: is the carnivore diet safe?
The short answer is that we really don’t know, since there are no long-term studies that have tracked large groups of individuals on carnivore diets for any significant length of time. One of my chief concerns about it is that it lacks several nutrients that are crucial for health.
There are four micronutrients that are especially difficult to obtain on a meat-only diet. Based on a typical carnivore diet and the Dietary Reference Intakes (DRIs) established by the Institute of Medicine, these include:
Vitamin C: An antioxidant that boosts immune cell function and is important for stimulating collagen synthesis
Vitamin E: An antioxidant that prevents the oxidation of lipids and lipoproteins
Vitamin K2: A fat-soluble vitamin that reduces the calcification of blood vessels
Calcium: A mineral required for healthy bones, muscle contraction, and nerve transmission
If dairy is included in the diet, this will cover vitamin K2 and calcium. However, if you don’t like organ meats, the number of potential micronutrient deficiencies increases significantly. In that case, you can add to the list:
Vitamin A: A fat-soluble vitamin important for proper vision and maintaining immune defenses
Folate: A B vitamin important for cell growth, metabolism, and methylation
Manganese: A trace mineral needed for the proper function of the nervous system, collagen formation, and protection against oxidative stress
Magnesium: A mineral that supports more than 300 biochemical reactions, including energy production, DNA repair, and muscle contraction
It’s also important to note that vitamin C is extremely heat sensitive, so only fresh or very gently cooked organ meats will have appreciable amounts.
Many carnivore dieters claim that the nutrient requirements for the general population simply don’t apply to them. Anecdotally, I know of several individuals who have consumed a carnivore diet for three or more years without any overt signs of nutrient deficiencies.
Still, we’re lacking data. Currently, the DRIs are the best we have to go off of, and I don’t think we have enough evidence to unequivocally say that this diet has no risk of producing nutrient deficiencies in the general population.
Should We Be Aiming Higher Than the Daily Recommended Intake?
Even if the carnivore diet were sufficient to prevent outright deficiency, we should also consider metabolic reserve. Metabolic reserve is the capacity of cells, tissues, and organ systems to withstand repeated changes to physiological needs. In other words, it’s having enough nutrients “in the bank” to be able to deal with a major stressor, injury, or environmental exposure. (13) So if an all-meat dieter manages to meet a recommended nutrient intake, it still may not be enough for optimal health.
Other Reasons an All-Meat Diet May Not Be Healthy
It Lacks Beneficial Phytonutrients
Phytonutrients are chemicals that are produced by plants to protect against environmental threats, such as attacks from insects and disease. They can also have major benefits for our health. Curcumin, beta-carotene, quercetin, and resveratrol are all examples of common phytonutrients.
Some proponents of the carnivore diet suggest that phytonutrients are toxic to humans, and that it’s best to eliminate them completely from our diet. However, many of these “toxins” act as acute stressors that actually make us stronger through a process called hormesis.
Much like resistance training is an acute stressor that leads our muscles to adapt and get stronger, exposure to small amounts of phytonutrients is a hormetic stressor that activates several different pathways in the body, ultimately serving to reduce inflammation, enhance immunity, improve cellular communication, repair DNA damage, and even detoxify potential carcinogens. (14, 15)
It Might Affect Hormones, Fertility, and Thyroid Function
We have zero long-term data about how an all-meat diet impacts hormones, thyroid function, and fertility. I have written before about why carbohydrates are particularly important for female fertility and why very-low-carb diets may not be the best choice during pregnancy.
Carbohydrates are particularly important for supporting thyroid function since insulin stimulates the conversion of inactive thyroid hormone T4 to active T3. In fact, traditional cultures that ate largely animal products and had little access to plant foods often went to great lengths to support fertility, including eating the thyroid glands of the animals they hunted. (16)
My guess is that most modern “carnivores” are not consuming the thyroid glands of animals and are therefore at risk for suboptimal thyroid function and (at least temporary) infertility.
It Could Overtax Your Liver (If You’re Eating Lean Meat)
When you don’t eat sufficient carbohydrates and fat, your liver can make glucose from protein via a process called gluconeogenesis. This process creates nitrogen waste, which must be converted to urea and disposed of through the kidneys.
While this is a normal process that occurs in every human being, there is a limit to how much protein the liver can cope with safely. More than 35 to 40 percent of total calories as protein can overwhelm the urea cycle, leading to nausea, diarrhea, wasting, and, potentially, death. For pregnant women, this threshold may be as low as 25 percent of total calories. (17)
Interestingly, anthropological evidence suggests that hunters throughout history avoided consuming excess protein, even discarding animals low in fat when food was scarce. (18)
In short: When eating meat, it’s important to have a good amount of healthy fats or quality carbohydrates as well.
Is the Carnivore Diet the Ideal Human Diet?
In the last section, I outlined several potential concerns with the carnivore diet. But this leads me to another important question: even if the carnivore diet is safe, is it really the best diet for optimal health?
While you might be able to get away with a vegetarian or carnivorous diet for a short while, the evidence suggests that the ideal diet includes both animal and plant foods. Dr. Sarah Ballantyne broke this down in part three of her series “The Diet We’re Meant to Eat: How Much Meat versus Veggies.”
While you can theoretically get all of your nutrients from one group alone (and potentially supplement with any missing nutrients from the other group), we need both sets of nutrients to be optimally healthy, and consuming animal and plant foods in their whole form is the best way to accomplish this.
Five Alternatives to the Carnivore Diet
Here are some options that might provide the same therapeutic benefits that the carnivore diet can offer—but without as much potential risk.
1. A Low-Carb Paleo Diet
Some people trying a carnivore diet are going straight from the Standard American Diet to pure carnivore. Oftentimes, a low-carbohydrate Paleo template might provide some of the same benefits, including weight loss, improved insulin sensitivity, and an alleviation in autoimmune symptoms. (19, 20, 21)
2. A Fasting Mimicking Diet
A fasting mimicking diet can reverse type 1 and type 2 diabetes, alleviate age-dependent impairments in cognitive performance, and protect against cancer and aging in mice. (22, 23, 24) In humans, the fasting mimicking diet was found to significantly reduce body weight, improve cardiovascular risk markers, lower inflammation, and potentially improve symptoms of multiple sclerosis. (25, 26)
3. Periodic Prolonged Fasting
Undergoing a 72-hour fasting once every few months could also achieve many of the benefits boasted by the carnivore diet. Prolonged fasting causes organs to shrink and then be rejuvenated as damaged cells are cleared out and stem cell pathways are activated. (27)
4. A Ketogenic Diet
The ketogenic diet has been very well studied and has documented benefits for epilepsy, neurodegenerative disease, and autoimmune disease. Ketones themselves are potent anti-inflammatories. (28, 29)
5. Addressing Gut Pathologies
If a healthy lifestyle coupled with the dietary approaches above is insufficient to control your symptoms, consider working with a Functional Medicine practitioner who is knowledgeable about gut health. If you’re thinking about becoming a strict carnivore because you’re experiencing adverse reactions to even very small amounts of plant foods, that’s likely a sign of an underlying gut infection that should be addressed.
Share this with friends and family who might be considering an all-meat diet, and be sure to leave your thoughts in the comments below.
The post The Carnivore Diet: Is It Really Healthy? appeared first on Chris Kresser.
The Carnivore Diet: Is It Really Healthy? published first on https://brightendentalhouston.weebly.com/
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shapesnnsizes · 5 years
Text
The Carnivore Diet: Is It Really Healthy?
In my recent debate on the Joe Rogan Experience with Dr. Joel Kahn, I touched briefly on the carnivore diet. I’m a huge believer that meat is an essential part of a healthy diet, but eating an all-meat diet is an entirely different subject, and I think we need to be very careful about assuming that an intervention that works well in the short term will also be safe and effective in the long term.
In this article, I’ll discuss the diets of ancestral populations, how the carnivore diet affects the body, my concerns about the potential consequences of such a restrictive diet in the long term, and alternative dietary approaches that might offer the same benefits without having to go pure carnivore.
Are you considering going carnivore? The all-meat diet is trending, but completely dropping plant-based food off your plate could have a significant impact on your health. Check out this article for a breakdown on the strengths and weaknesses of the carnivore diet. #chriskresser
What Is the Carnivore Diet?
The carnivore diet is pretty straightforward: eat only animal foods and stay away from all plant foods. This means that you are primarily getting your energy from protein and fat and are consuming close to zero carbohydrates.
Many people who have adopted the carnivore diet report faster weight loss, improved mental clarity, healthier digestion, and even improved athletic performance. I certainly don’t doubt the anecdotal reports of people that have found remarkable relief from debilitating chronic health problems with this diet. For many of these people, nothing else they had tried worked.
However, when considering the health of a dietary or lifestyle intervention, I’ve long believed that we should look at the big picture: historical evidence from other populations, plausible mechanisms that explain its effect on our bodies, and scientific data regarding outcomes.
Were Any Ancestral Populations Carnivores?
Let’s start with a brief look at the diets of some supposedly “carnivorous” ancestral populations. Indeed, many ancestral groups thrived on large quantities of animal products. However, every single one of these groups also took advantage of plant foods when they were available:
The nomads of Mongolia nourished themselves on meat and dairy products, but also gained nutrients from their consumption of wild onions and garlic, tubers and roots, seeds, and berries. (1)
Gaucho Brazilians consumed mostly beef, but they supplemented their diet with yerba mate, an herbal infusion rich in vitamins, minerals, and phytonutrients. (2)
The Maasai, Rendille, and Samburu from East Africa primarily ate meat, milk, and blood. Young men almost exclusively ate these animal products but also occasionally consumed herbs and tree barks. Women and older men consumed fruit, tubers, and honey. (3)
The Russian Arctic Chukotka subsisted on fish, caribou, and marine animals but always ate them with local roots, leafy greens, berries, or seaweed. (4)
The Sioux of South Dakota ate great amounts of buffalo meat, but they also ate wild fruit, nuts, and seeds that they found as they followed the buffalo herds. (5)
The Canadian Inuit lived primarily on walrus, whale meat, seal, and fish, but they also went to great lengths to forage wild berries, lichens, and sea vegetables. They even fermented some of these plant foods as a way of preserving them. (6)
Every culture we know of that has been studied ate some combination of animal and plant foods. This does not necessarily mean that animal or plant foods are required to remain healthy, but it does speak to the ancestral wisdom of these cultures.
Five Reasons Why the Carnivore Diet Works
When any diet, drug, or other intervention “works,” it’s important to try to understand the mechanism behind it. In the case of the carnivore diet, there are several reasons that might explain the benefits people report.
1. The Carnivore Diet Can Restrict Calories and Mimics Fasting
Ever felt stuffed after you ate a huge steak? Protein is very satiating, meaning it fills you up and sends signals to your brain that you’ve consumed enough food. It’s no surprise that people report not feeling very hungry and start eating less frequently when they adopt an all-meat diet.
Food habituation may also play a role here. When you eat the same thing day after day, your brain doesn’t get as much reward value from food, so you start to eat less food overall—even if the food is usually something you find rewarding, like a big juicy steak.
The ultimate result is unintentional caloric restriction. Caloric restriction sets off a number of changes. When caloric intake drops, the concentration of insulin, insulin-like growth factor 1 (IGF-1), and growth hormone are significantly reduced. This condition triggers autophagy, which literally means “self-eating”—an internal process of cleaning up old cells and repairing damaged ones. Autophagy is also induced during fasting.
This may be why caloric restriction is so effective at reducing inflammation and alleviating symptoms of autoimmune disease. (7) Of course, caloric restriction also results in weight loss. These are arguably the two primary reasons that people seem to be drawn to the carnivore way of eating, but these effects might also be achieved through simple caloric restriction.
2. The Carnivore Diet Is a Low-Residue Diet
“Residue” is essentially undigested food that makes up stool. A low-residue diet is a diet that limits high-fiber foods like whole grains, nuts, seeds, fruits, and vegetables. It is often prescribed for people with inflammatory bowel disease (IBD) or irritable bowel syndrome (IBS) to alleviate symptoms like diarrhea, bloating, gas, and abdominal pain. (8)
Meat is made primarily of protein and fat, which are absorbed high up in the GI tract, leaving little residue leftover to irritate or inflame the gut. In other words, an all-meat diet is effectively a very low-residue diet and gives the gut a rest.
3. The Carnivore Diet Is Often Ketogenic
If you’re eating large amounts of meat but are only eating once or twice a day and adding extra fat to the meat, your diet is likely ketogenic. A ketogenic diet is a high-fat, moderate-protein diet, with:
60 to 70 percent of energy from fat
20 to 30 percent of energy from protein
5 to 10 percent of energy from carbohydrates
While the carnivore diet has no such macronutrient ratios, it’s likely that some of the benefits that come with eating meat alone are due to the body being in a state of ketosis.
Ketogenic diets have been shown to be helpful for a wide variety of conditions, including multiple sclerosis, diabetes, and neurological conditions like Parkinson’s disease and Alzheimer’s. (9, 10)
4. The Carnivore Diet Changes the Gut Microbiota
Switching to an all-meat diet can also rapidly alter the gut microbiota. A 2014 study found that putting healthy human volunteers on an animal-based diet resulted in significant changes to the gut microbiota in less than 48 hours. (11) The animal-based diet increased the abundance of bile-tolerant organisms and decreased the levels of microbes known to metabolize different plant fibers.
The gut microbiota has been linked to virtually every chronic inflammatory disease that has been studied, so it’s no surprise that an intervention that drastically changes the gut microbiota could have significant implications for health. (12)
The Biggest Potential Problem with This Diet: Nutrient Deficiencies
Now that we’ve established some of the mechanisms involved, the big question is: is the carnivore diet safe?
The short answer is that we really don’t know, since there are no long-term studies that have tracked large groups of individuals on carnivore diets for any significant length of time. One of my chief concerns about it is that it lacks several nutrients that are crucial for health.
There are four micronutrients that are especially difficult to obtain on a meat-only diet. Based on a typical carnivore diet and the Dietary Reference Intakes (DRIs) established by the Institute of Medicine, these include:
Vitamin C: An antioxidant that boosts immune cell function and is important for stimulating collagen synthesis
Vitamin E: An antioxidant that prevents the oxidation of lipids and lipoproteins
Vitamin K2: A fat-soluble vitamin that reduces the calcification of blood vessels
Calcium: A mineral required for healthy bones, muscle contraction, and nerve transmission
If dairy is included in the diet, this will cover vitamin K2 and calcium. However, if you don’t like organ meats, the number of potential micronutrient deficiencies increases significantly. In that case, you can add to the list:
Vitamin A: A fat-soluble vitamin important for proper vision and maintaining immune defenses
Folate: A B vitamin important for cell growth, metabolism, and methylation
Manganese: A trace mineral needed for the proper function of the nervous system, collagen formation, and protection against oxidative stress
Magnesium: A mineral that supports more than 300 biochemical reactions, including energy production, DNA repair, and muscle contraction
It’s also important to note that vitamin C is extremely heat sensitive, so only fresh or very gently cooked organ meats will have appreciable amounts.
Many carnivore dieters claim that the nutrient requirements for the general population simply don’t apply to them. Anecdotally, I know of several individuals who have consumed a carnivore diet for three or more years without any overt signs of nutrient deficiencies.
Still, we’re lacking data. Currently, the DRIs are the best we have to go off of, and I don’t think we have enough evidence to unequivocally say that this diet has no risk of producing nutrient deficiencies in the general population.
Should We Be Aiming Higher Than the Daily Recommended Intake?
Even if the carnivore diet were sufficient to prevent outright deficiency, we should also consider metabolic reserve. Metabolic reserve is the capacity of cells, tissues, and organ systems to withstand repeated changes to physiological needs. In other words, it’s having enough nutrients “in the bank” to be able to deal with a major stressor, injury, or environmental exposure. (13) So if an all-meat dieter manages to meet a recommended nutrient intake, it still may not be enough for optimal health.
Other Reasons an All-Meat Diet May Not Be Healthy
It Lacks Beneficial Phytonutrients
Phytonutrients are chemicals that are produced by plants to protect against environmental threats, such as attacks from insects and disease. They can also have major benefits for our health. Curcumin, beta-carotene, quercetin, and resveratrol are all examples of common phytonutrients.
Some proponents of the carnivore diet suggest that phytonutrients are toxic to humans, and that it’s best to eliminate them completely from our diet. However, many of these “toxins” act as acute stressors that actually make us stronger through a process called hormesis.
Much like resistance training is an acute stressor that leads our muscles to adapt and get stronger, exposure to small amounts of phytonutrients is a hormetic stressor that activates several different pathways in the body, ultimately serving to reduce inflammation, enhance immunity, improve cellular communication, repair DNA damage, and even detoxify potential carcinogens. (14, 15)
It Might Affect Hormones, Fertility, and Thyroid Function
We have zero long-term data about how an all-meat diet impacts hormones, thyroid function, and fertility. I have written before about why carbohydrates are particularly important for female fertility and why very-low-carb diets may not be the best choice during pregnancy.
Carbohydrates are particularly important for supporting thyroid function since insulin stimulates the conversion of inactive thyroid hormone T4 to active T3. In fact, traditional cultures that ate largely animal products and had little access to plant foods often went to great lengths to support fertility, including eating the thyroid glands of the animals they hunted. (16)
My guess is that most modern “carnivores” are not consuming the thyroid glands of animals and are therefore at risk for suboptimal thyroid function and (at least temporary) infertility.
It Could Overtax Your Liver (If You’re Eating Lean Meat)
When you don’t eat sufficient carbohydrates and fat, your liver can make glucose from protein via a process called gluconeogenesis. This process creates nitrogen waste, which must be converted to urea and disposed of through the kidneys.
While this is a normal process that occurs in every human being, there is a limit to how much protein the liver can cope with safely. More than 35 to 40 percent of total calories as protein can overwhelm the urea cycle, leading to nausea, diarrhea, wasting, and, potentially, death. For pregnant women, this threshold may be as low as 25 percent of total calories. (17)
Interestingly, anthropological evidence suggests that hunters throughout history avoided consuming excess protein, even discarding animals low in fat when food was scarce. (18)
In short: When eating meat, it’s important to have a good amount of healthy fats or quality carbohydrates as well.
Is the Carnivore Diet the Ideal Human Diet?
In the last section, I outlined several potential concerns with the carnivore diet. But this leads me to another important question: even if the carnivore diet is safe, is it really the best diet for optimal health?
While you might be able to get away with a vegetarian or carnivorous diet for a short while, the evidence suggests that the ideal diet includes both animal and plant foods. Dr. Sarah Ballantyne broke this down in part three of her series “The Diet We’re Meant to Eat: How Much Meat versus Veggies.”
While you can theoretically get all of your nutrients from one group alone (and potentially supplement with any missing nutrients from the other group), we need both sets of nutrients to be optimally healthy, and consuming animal and plant foods in their whole form is the best way to accomplish this.
Five Alternatives to the Carnivore Diet
Here are some options that might provide the same therapeutic benefits that the carnivore diet can offer—but without as much potential risk.
1. A Low-Carb Paleo Diet
Some people trying a carnivore diet are going straight from the Standard American Diet to pure carnivore. Oftentimes, a low-carbohydrate Paleo template might provide some of the same benefits, including weight loss, improved insulin sensitivity, and an alleviation in autoimmune symptoms. (19, 20, 21)
2. A Fasting Mimicking Diet
A fasting mimicking diet can reverse type 1 and type 2 diabetes, alleviate age-dependent impairments in cognitive performance, and protect against cancer and aging in mice. (22, 23, 24) In humans, the fasting mimicking diet was found to significantly reduce body weight, improve cardiovascular risk markers, lower inflammation, and potentially improve symptoms of multiple sclerosis. (25, 26)
3. Periodic Prolonged Fasting
Undergoing a 72-hour fasting once every few months could also achieve many of the benefits boasted by the carnivore diet. Prolonged fasting causes organs to shrink and then be rejuvenated as damaged cells are cleared out and stem cell pathways are activated. (27)
4. A Ketogenic Diet
The ketogenic diet has been very well studied and has documented benefits for epilepsy, neurodegenerative disease, and autoimmune disease. Ketones themselves are potent anti-inflammatories. (28, 29)
5. Addressing Gut Pathologies
If a healthy lifestyle coupled with the dietary approaches above is insufficient to control your symptoms, consider working with a Functional Medicine practitioner who is knowledgeable about gut health. If you’re thinking about becoming a strict carnivore because you’re experiencing adverse reactions to even very small amounts of plant foods, that’s likely a sign of an underlying gut infection that should be addressed.
Share this with friends and family who might be considering an all-meat diet, and be sure to leave your thoughts in the comments below.
The post The Carnivore Diet: Is It Really Healthy? appeared first on Chris Kresser.
0 notes
denisalvney · 5 years
Text
The Carnivore Diet: Is It Really Healthy?
In my recent debate on the Joe Rogan Experience with Dr. Joel Kahn, I touched briefly on the carnivore diet. I’m a huge believer that meat is an essential part of a healthy diet, but eating an all-meat diet is an entirely different subject, and I think we need to be very careful about assuming that an intervention that works well in the short term will also be safe and effective in the long term.
In this article, I’ll discuss the diets of ancestral populations, how the carnivore diet affects the body, my concerns about the potential consequences of such a restrictive diet in the long term, and alternative dietary approaches that might offer the same benefits without having to go pure carnivore.
Are you considering going carnivore? The all-meat diet is trending, but completely dropping plant-based food off your plate could have a significant impact on your health. Check out this article for a breakdown on the strengths and weaknesses of the carnivore diet. #chriskresser
What Is the Carnivore Diet?
The carnivore diet is pretty straightforward: eat only animal foods and stay away from all plant foods. This means that you are primarily getting your energy from protein and fat and are consuming close to zero carbohydrates.
Many people who have adopted the carnivore diet report faster weight loss, improved mental clarity, healthier digestion, and even improved athletic performance. I certainly don’t doubt the anecdotal reports of people that have found remarkable relief from debilitating chronic health problems with this diet. For many of these people, nothing else they had tried worked.
However, when considering the health of a dietary or lifestyle intervention, I’ve long believed that we should look at the big picture: historical evidence from other populations, plausible mechanisms that explain its effect on our bodies, and scientific data regarding outcomes.
Were Any Ancestral Populations Carnivores?
Let’s start with a brief look at the diets of some supposedly “carnivorous” ancestral populations. Indeed, many ancestral groups thrived on large quantities of animal products. However, every single one of these groups also took advantage of plant foods when they were available:
The nomads of Mongolia nourished themselves on meat and dairy products, but also gained nutrients from their consumption of wild onions and garlic, tubers and roots, seeds, and berries. (1)
Gaucho Brazilians consumed mostly beef, but they supplemented their diet with yerba mate, an herbal infusion rich in vitamins, minerals, and phytonutrients. (2)
The Maasai, Rendille, and Samburu from East Africa primarily ate meat, milk, and blood. Young men almost exclusively ate these animal products but also occasionally consumed herbs and tree barks. Women and older men consumed fruit, tubers, and honey. (3)
The Russian Arctic Chukotka subsisted on fish, caribou, and marine animals but always ate them with local roots, leafy greens, berries, or seaweed. (4)
The Sioux of South Dakota ate great amounts of buffalo meat, but they also ate wild fruit, nuts, and seeds that they found as they followed the buffalo herds. (5)
The Canadian Inuit lived primarily on walrus, whale meat, seal, and fish, but they also went to great lengths to forage wild berries, lichens, and sea vegetables. They even fermented some of these plant foods as a way of preserving them. (6)
Every culture we know of that has been studied ate some combination of animal and plant foods. This does not necessarily mean that animal or plant foods are required to remain healthy, but it does speak to the ancestral wisdom of these cultures.
Five Reasons Why the Carnivore Diet Works
When any diet, drug, or other intervention “works,” it’s important to try to understand the mechanism behind it. In the case of the carnivore diet, there are several reasons that might explain the benefits people report.
1. The Carnivore Diet Can Restrict Calories and Mimics Fasting
Ever felt stuffed after you ate a huge steak? Protein is very satiating, meaning it fills you up and sends signals to your brain that you’ve consumed enough food. It’s no surprise that people report not feeling very hungry and start eating less frequently when they adopt an all-meat diet.
Food habituation may also play a role here. When you eat the same thing day after day, your brain doesn’t get as much reward value from food, so you start to eat less food overall—even if the food is usually something you find rewarding, like a big juicy steak.
The ultimate result is unintentional caloric restriction. Caloric restriction sets off a number of changes. When caloric intake drops, the concentration of insulin, insulin-like growth factor 1 (IGF-1), and growth hormone are significantly reduced. This condition triggers autophagy, which literally means “self-eating”—an internal process of cleaning up old cells and repairing damaged ones. Autophagy is also induced during fasting.
This may be why caloric restriction is so effective at reducing inflammation and alleviating symptoms of autoimmune disease. (7) Of course, caloric restriction also results in weight loss. These are arguably the two primary reasons that people seem to be drawn to the carnivore way of eating, but these effects might also be achieved through simple caloric restriction.
2. The Carnivore Diet Is a Low-Residue Diet
“Residue” is essentially undigested food that makes up stool. A low-residue diet is a diet that limits high-fiber foods like whole grains, nuts, seeds, fruits, and vegetables. It is often prescribed for people with inflammatory bowel disease (IBD) or irritable bowel syndrome (IBS) to alleviate symptoms like diarrhea, bloating, gas, and abdominal pain. (8)
Meat is made primarily of protein and fat, which are absorbed high up in the GI tract, leaving little residue leftover to irritate or inflame the gut. In other words, an all-meat diet is effectively a very low-residue diet and gives the gut a rest.
3. The Carnivore Diet Is Often Ketogenic
If you’re eating large amounts of meat but are only eating once or twice a day and adding extra fat to the meat, your diet is likely ketogenic. A ketogenic diet is a high-fat, moderate-protein diet, with:
60 to 70 percent of energy from fat
20 to 30 percent of energy from protein
5 to 10 percent of energy from carbohydrates
While the carnivore diet has no such macronutrient ratios, it’s likely that some of the benefits that come with eating meat alone are due to the body being in a state of ketosis.
Ketogenic diets have been shown to be helpful for a wide variety of conditions, including multiple sclerosis, diabetes, and neurological conditions like Parkinson’s disease and Alzheimer’s. (9, 10)
4. The Carnivore Diet Changes the Gut Microbiota
Switching to an all-meat diet can also rapidly alter the gut microbiota. A 2014 study found that putting healthy human volunteers on an animal-based diet resulted in significant changes to the gut microbiota in less than 48 hours. (11) The animal-based diet increased the abundance of bile-tolerant organisms and decreased the levels of microbes known to metabolize different plant fibers.
The gut microbiota has been linked to virtually every chronic inflammatory disease that has been studied, so it’s no surprise that an intervention that drastically changes the gut microbiota could have significant implications for health. (12)
The Biggest Potential Problem with This Diet: Nutrient Deficiencies
Now that we’ve established some of the mechanisms involved, the big question is: is the carnivore diet safe?
The short answer is that we really don’t know, since there are no long-term studies that have tracked large groups of individuals on carnivore diets for any significant length of time. One of my chief concerns about it is that it lacks several nutrients that are crucial for health.
There are four micronutrients that are especially difficult to obtain on a meat-only diet. Based on a typical carnivore diet and the Dietary Reference Intakes (DRIs) established by the Institute of Medicine, these include:
Vitamin C: An antioxidant that boosts immune cell function and is important for stimulating collagen synthesis
Vitamin E: An antioxidant that prevents the oxidation of lipids and lipoproteins
Vitamin K2: A fat-soluble vitamin that reduces the calcification of blood vessels
Calcium: A mineral required for healthy bones, muscle contraction, and nerve transmission
If dairy is included in the diet, this will cover vitamin K2 and calcium. However, if you don’t like organ meats, the number of potential micronutrient deficiencies increases significantly. In that case, you can add to the list:
Vitamin A: A fat-soluble vitamin important for proper vision and maintaining immune defenses
Folate: A B vitamin important for cell growth, metabolism, and methylation
Manganese: A trace mineral needed for the proper function of the nervous system, collagen formation, and protection against oxidative stress
Magnesium: A mineral that supports more than 300 biochemical reactions, including energy production, DNA repair, and muscle contraction
It’s also important to note that vitamin C is extremely heat sensitive, so only fresh or very gently cooked organ meats will have appreciable amounts.
Many carnivore dieters claim that the nutrient requirements for the general population simply don’t apply to them. Anecdotally, I know of several individuals who have consumed a carnivore diet for three or more years without any overt signs of nutrient deficiencies.
Still, we’re lacking data. Currently, the DRIs are the best we have to go off of, and I don’t think we have enough evidence to unequivocally say that this diet has no risk of producing nutrient deficiencies in the general population.
Should We Be Aiming Higher Than the Daily Recommended Intake?
Even if the carnivore diet were sufficient to prevent outright deficiency, we should also consider metabolic reserve. Metabolic reserve is the capacity of cells, tissues, and organ systems to withstand repeated changes to physiological needs. In other words, it’s having enough nutrients “in the bank” to be able to deal with a major stressor, injury, or environmental exposure. (13) So if an all-meat dieter manages to meet a recommended nutrient intake, it still may not be enough for optimal health.
Other Reasons an All-Meat Diet May Not Be Healthy
It Lacks Beneficial Phytonutrients
Phytonutrients are chemicals that are produced by plants to protect against environmental threats, such as attacks from insects and disease. They can also have major benefits for our health. Curcumin, beta-carotene, quercetin, and resveratrol are all examples of common phytonutrients.
Some proponents of the carnivore diet suggest that phytonutrients are toxic to humans, and that it’s best to eliminate them completely from our diet. However, many of these “toxins” act as acute stressors that actually make us stronger through a process called hormesis.
Much like resistance training is an acute stressor that leads our muscles to adapt and get stronger, exposure to small amounts of phytonutrients is a hormetic stressor that activates several different pathways in the body, ultimately serving to reduce inflammation, enhance immunity, improve cellular communication, repair DNA damage, and even detoxify potential carcinogens. (14, 15)
It Might Affect Hormones, Fertility, and Thyroid Function
We have zero long-term data about how an all-meat diet impacts hormones, thyroid function, and fertility. I have written before about why carbohydrates are particularly important for female fertility and why very-low-carb diets may not be the best choice during pregnancy.
Carbohydrates are particularly important for supporting thyroid function since insulin stimulates the conversion of inactive thyroid hormone T4 to active T3. In fact, traditional cultures that ate largely animal products and had little access to plant foods often went to great lengths to support fertility, including eating the thyroid glands of the animals they hunted. (16)
My guess is that most modern “carnivores” are not consuming the thyroid glands of animals and are therefore at risk for suboptimal thyroid function and (at least temporary) infertility.
It Could Overtax Your Liver (If You’re Eating Lean Meat)
When you don’t eat sufficient carbohydrates and fat, your liver can make glucose from protein via a process called gluconeogenesis. This process creates nitrogen waste, which must be converted to urea and disposed of through the kidneys.
While this is a normal process that occurs in every human being, there is a limit to how much protein the liver can cope with safely. More than 35 to 40 percent of total calories as protein can overwhelm the urea cycle, leading to nausea, diarrhea, wasting, and, potentially, death. For pregnant women, this threshold may be as low as 25 percent of total calories. (17)
Interestingly, anthropological evidence suggests that hunters throughout history avoided consuming excess protein, even discarding animals low in fat when food was scarce. (18)
In short: When eating meat, it’s important to have a good amount of healthy fats or quality carbohydrates as well.
Is the Carnivore Diet the Ideal Human Diet?
In the last section, I outlined several potential concerns with the carnivore diet. But this leads me to another important question: even if the carnivore diet is safe, is it really the best diet for optimal health?
While you might be able to get away with a vegetarian or carnivorous diet for a short while, the evidence suggests that the ideal diet includes both animal and plant foods. Dr. Sarah Ballantyne broke this down in part three of her series “The Diet We’re Meant to Eat: How Much Meat versus Veggies.”
While you can theoretically get all of your nutrients from one group alone (and potentially supplement with any missing nutrients from the other group), we need both sets of nutrients to be optimally healthy, and consuming animal and plant foods in their whole form is the best way to accomplish this.
Five Alternatives to the Carnivore Diet
Here are some options that might provide the same therapeutic benefits that the carnivore diet can offer—but without as much potential risk.
1. A Low-Carb Paleo Diet
Some people trying a carnivore diet are going straight from the Standard American Diet to pure carnivore. Oftentimes, a low-carbohydrate Paleo template might provide some of the same benefits, including weight loss, improved insulin sensitivity, and an alleviation in autoimmune symptoms. (19, 20, 21)
2. A Fasting Mimicking Diet
A fasting mimicking diet can reverse type 1 and type 2 diabetes, alleviate age-dependent impairments in cognitive performance, and protect against cancer and aging in mice. (22, 23, 24) In humans, the fasting mimicking diet was found to significantly reduce body weight, improve cardiovascular risk markers, lower inflammation, and potentially improve symptoms of multiple sclerosis. (25, 26)
3. Periodic Prolonged Fasting
Undergoing a 72-hour fasting once every few months could also achieve many of the benefits boasted by the carnivore diet. Prolonged fasting causes organs to shrink and then be rejuvenated as damaged cells are cleared out and stem cell pathways are activated. (27)
4. A Ketogenic Diet
The ketogenic diet has been very well studied and has documented benefits for epilepsy, neurodegenerative disease, and autoimmune disease. Ketones themselves are potent anti-inflammatories. (28, 29)
5. Addressing Gut Pathologies
If a healthy lifestyle coupled with the dietary approaches above is insufficient to control your symptoms, consider working with a Functional Medicine practitioner who is knowledgeable about gut health. If you’re thinking about becoming a strict carnivore because you’re experiencing adverse reactions to even very small amounts of plant foods, that’s likely a sign of an underlying gut infection that should be addressed.
Share this with friends and family who might be considering an all-meat diet, and be sure to leave your thoughts in the comments below.
The post The Carnivore Diet: Is It Really Healthy? appeared first on Chris Kresser.
The Carnivore Diet: Is It Really Healthy? published first on https://chriskresser.com
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sherristockman · 7 years
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Catechins Can Help Your Heart and Brain Dr. Mercola By Dr. Mercola If you could have a cup of green tea and fight Alzheimer's disease in the process, how many cups would you have? The ancient beverage has been recognized for millennia as having a dramatic and positive impact on human health, but its potential for improving several aspects of your brain, as well as your heart, is becoming more clear thanks to ongoing research. After all, nearly 50 million people worldwide — one of every nine people over the age of 651 — are wrestling with this devastating disease, described as a neurodegenerative condition evidenced by a progressively advancing mental decline that affects memory and behavior. Experts say that by 2050, that number could surpass 131.5 million.2 While scientists weren't yet clear on what mechanisms made the green tea-for-Alzheimer's link possible, new research, covered in the Journal of the American Chemical Society,3 has determined that antioxidant compounds called catechins are the facilitators (and to a lesser degree, theaflavin polyphenols in black tea).4 Lead study author Giuseppe Melacini, from the chemistry and chemical biology departments at McMaster University in Canada, asserts that the best remedy for Alzheimer's is early intervention. He also notes that using either green tea extracts or their derivatives — as far in advance as 15 to 25 years prior to symptoms appearing — is one method of early intervention. What he's really suggesting is that anyone wanting to avoid the disease or lessen its effects should begin drinking green tea now rather than waiting until symptoms emerge — although there are a multitude of steps to reduce your Alzheimer's risk beyond drinking green tea. What Causes Alzheimer's Disease? It's important to remember how powerful antioxidants are and that polyphenols are some of the most prominent. Taking that a step further, one of the most potent polyphenols in green tea is a catechin known as epigallocatechin-3-gallate, or EGCG. The reason these findings are so important, Medical News Today reports, is because it: "Disrupts the formation of toxic plaques that contribute to the disease. Researchers found that the green tea polyphenol epigallocatechin gallate (EGCG) stops the formation of beta-amyloid plaques — a hallmark of Alzheimer's disease — by interfering with the function of beta-amyloid oligomers."5 Beta-amyloid is a sticky protein that can clump together and form the plaques that cause the problems leading to Alzheimer's disease. Scientists used nuclear magnetic resonance to scrutinize the way EGCG made the difference in inhibiting plaque formation. Beta-amyloid monomers are tiny binding molecules. Think of it this way: A monomer is one, and a polymer is more than one. When beta-amyloid monomers form beta-amyloid oligomers, over time they can stick together and form toxic beta-amyloid plaques. Melacini and his research team explained that EGCG in a sense "remodels" the oligomers by coating them, which keeps them from further development and eventually may be what halts the plaque-forming process. In fact, the study team discovered that it occurs at the molecular level by inhibiting the ability of toxic oligomers to grow and interact with healthy cells, Melacini explains. Previous studies had determined this was the case, but the mechanism linking the prevention of plaque formation hadn't been connected. The bottom line is that drinking green tea could literally help prevent the development of Alzheimer's disease, and the sooner you start, the better. However, because it's difficult to deliver EGCG to the brain directly, further research is called for to discover ways to modify the compound in order to remedy this problem. Other Ways Catechins Help Your Brain According to Scholar Commons, examinations of post-mortem brains have shown that abnormalities from Alzheimer's include loss of synapses, inflammatory processes and "intraneuronal neurofibrillary tangles composed of hyperphosphorylated tau protein and extracellular 2 neuritic plaques comprised of aggregated amyloid-β (Aβ)." Aβ is further described as an amphipathic peptide that originates from the proteolytic processing of the amyloid precursor protein (APP), a transmembrane glycoprotein that is concentrated in synapses and neurons. Animal studies show that Aβ plaques appear before the neurofibrillary tangles, implicating the accumulation of aggregated Aβ as the primary pathogenesis of Alzheimer's. One study shows that the catechins in green tea cannot only protect your brain from developing Alzheimer's and other forms of dementia but also increase brain function, improve your memory and decrease damage done by heavy metal toxicity. The study adds that polyphenols' brain-penetrating, antioxidant and iron-chelating properties make them of special interest for future research into the "treatment of neurodegenerative diseases where oxidative stress has been implicated."6 Antioxidant Catechins: What Else Can They Do? Lower your risk of developing dementia Keep your blood pressure at a healthy level Improve your eye health Put your body in fat-burning mode to help you lose weight7 Improve both your bone structure and strength Promote digestion Lower your risk of certain cancers8 Help relax your mind Boost your energy Enhance glucose tolerance for diabetics9 Catechins have the potential to deliver several more very potent perks, noted in the featured video. Multiple studies have noted that green tea has positive effects on nearly every part of your body. The Journal of the American College of Nutrition lists a number of them and further supports the above studies: "Recent human studies suggest that green tea may contribute to a reduction in the risk of cardiovascular disease and some forms of cancer, as well as to the promotion of oral health and other physiological functions such as anti-hypertensive effect, body weight control, antibacterial and antivirasic activity, solar ultraviolet protection, bone mineral density increase, anti-fibrotic properties, and neuroprotective power."10 How do Catechins in Green Tea Help Your Heart? EGCG may also reduce oxidative stress because it combats cell damage that can be unleashed by free radicals.11 In a search to find more ways drinking green tea can improve your health, clinical studies have shown that it also helps optimize your cholesterol and triglycerides.12 EGCG in particular can also help prevent the buildup of plaque in the arteries, known as atherosclerosis. One comprehensive review in Japan, citing research on 90,000 participants, linked green tea consumption with a lower risk of death due to heart disease, as well as from stroke or a heart attack.13 Another Japanese study (where green tea may be considered the most widely consumed beverage), involving more than 40,000 people, noted that the practice coincided with lowering the risk of death from heart disease by 22 percent in men and 31 percent in women.14 Interestingly, green tea catechins also have antibacterial effects, with low concentrations of the compounds inhibiting the growth of bacterial spores, including those that are generally resistant to disinfectants.17 Research published in the journal Cardiovascular & Hematological Disorders Drug Targets further noted, "[C]atechins may be effective against cardiovascular problems through modulating blood lipid metabolism, protecting vascular endothelial and decreasing blood pressure."15 Everyday Health quotes Erin Palinski-Wade, registered dietitian and author of "Belly Fat for Dummies:" "EGCG can [also] help boost metabolism, helping to make it easier to achieve and maintain a healthy weight. In addition, green tea helps improve the function of endothelial cells in blood vessels."16 The Results Are In: Green Tea Is Heart and Brain Protective While green tea does contain caffeine, which is a stimulant, it imparts a calming effect on the jittery feeling you can get when you get too much. This is due to a high concentration of an amino acid called L-theanine, which boosts alpha wave activity in your brain and produces a state that one meta-study referred to as a state of "relaxed concentration." As a bonus, it also helps decrease blood pressure.18 Huffington Post19 notes that the best way to prepare your green tea in order to release the most powerful effects of the polyphenolic EGCGs is to use a high quality loose-leaf green tea and steep it for three to five minutes. You don't even need to drink very much: According to The Spruce,20 you should drink four of five cups daily for the maximum benefit — and that would be a true cup, equaling 16 tablespoons — although you could drink more with no problem. Healthy Eating21 maintains that two cups will provide a healthy amount of polyphenols. It's really up to you. It's clear that, besides the anecdotal narratives passed down from ancient cultures throughout Asia, Europe and the rest of the world, and the many clinical studies that have confirmed its beneficial attributes, green tea is something you should be making part of your routine. Not only could it help you live longer, it may also improve your quality of life. When selecting tea, opt for organic (to avoid pesticides) and grown in a pristine environment (to avoid fluoride, heavy metals, and other toxins from contaminated soil and water). If you're consuming Matcha green tea (which contains the entire ground tea leaf), it's especially important that it comes from Japan instead of China, where excessive industrial pollution may lead to soil with substantial amounts of lead. A clean growing environment is essential to producing a pure, high-quality tea.
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martechadvisor-blog · 7 years
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Interview with Eric Esfahanian, SVP of Sales & Marketing at Gryphon Networks
Eric Esfahanian, SVP of Sales & Marketing at Gryphon Networks, discusses his fascination with information, the challenge of data with dispersed teams and making a rep unstoppable. When he is not busy using his 20 years’ experience in analytics, performance management and BI software to drive Gryphon’s global client base, you will find him writing, playing tennis and mentoring
1. Could you tell me a little about your background and how you came to be the SVP of Sales & Marketing at Gryphon Networks?
I’ve been in the technology space for almost 20 years. I started selling hardware for companies like EMC and Hewlett-Packard. I slowly started migrating my way towards the software side of the house for a number of reasons, more specifically it was more interesting to me and seemed to provide real value for business users.
My real interest evolved with the late 1990s, early 2000s’ explosion of data and information available to businesses. I’ve always been fascinated by the smart application of information to improve competitive advantage and time to market.
When I came to Gryphon in 2011, the company was still very much a technology for Do-Not-Call compliance, and nobody did it better, quite frankly. But, I happened to notice our best clients were using our compliance data sets around sales call-logging to manage their highly distributed sales teams’ activity far more than for liability or audit purposes. When I learned this, I thought this was the real killer app; phone-based activity for sales performance and it was something I wanted to spend a lot of time developing and bringing to market in a way nobody else had yet done.
2. What is the core marketing technology capability of Gryphon Networks that you bring to a marketer? Where does your product fit in vis-a-vis the customer life cycle?
If you ask any sales manager what one of the biggest challenges they have in executing their job function, they’ll likely tell you that it’s getting a clear, accurate, understanding of the activities their sales teams are conducting. Which ones work and which ones don’t, so they can manage and coach to a standard to drive overall effectiveness. Now there’s many reasons for this, mobility is a big one. The Internet and the nature of sales reps are among some of the others.
In spite of millions spent on CRM, managers of mobile and dispersed sales team have always struggled to obtain accurate sales activity data
Gryphon solves this problem for our clients by enabling them to obtain and apply accurate call activity data from the outbound and inbound phone based sales calls that are being conducted by their reps. This data happens to be the richest source of intelligence if it can be properly used. We provide 100% accurate call details for any agent using any device. On top of this, we deliver that data in real-time to managers in the context that makes the biggest difference for them to execute their job. In other words, delivering this data in an immediately consumable format so they don’t have to sift through columns and rows to understand the implications of the data.
3. From a technology perspective, what are some of the biggest challenges that your marketing team faces today?
Some of the biggest challenges we face today are cutting through all the noise associated with the sales enablement and sales acceleration space. There are relatively young companies raising hundreds of millions of dollars spent almost entirely on marketing that compete with us for a segment of the market place. Because Gryphon is stable and profitable with a large client base we spend quite a bit on marketing, however we can’t compete in an arms race with private equity and venture capital money.
Another challenge is the sheer fragmentation of the sales enablement/sales performance space and how it is changing and evolving so rapidly that there is a great co-opting of terms that are used by different companies to mean different things
Take, for example, the phrase “call tracking.” Call tracking in some worlds means tracking the activities and outcomes of phone based marketing. In other worlds, it means tracking the effectiveness of Inbound campaigns from the web or television. Two greatly different meanings and is often the companies themselves that are required to differentiate the message to prospects. The good news is the market is evolving and it’s expanding so it is our job to cut through the noise in order to get the message across.
4. For a fledgling SMB set-up, how urgent would you say is implementing sales enablement tools to boost their bottom line?
It comes down to a standard and a benchmark from which to hold sales and sales management mutually accountable. For a small company slowly but steadily growing its salesforce, the most important thing is driving a culture of mutual accountability: What does success look like? What activities lead to the outcomes you’re trying to promote and the outcomes you are trying to coach away?
In many ways, small businesses that are still “small” are in the ideal position to implement sales activity performance tools, because they are building from the ground up.
The biggest struggle for larger and older sales cultures is that the culture has already been established and entrenched. Changing their mindset can be quite challenging. If you bring a sales rep in with a clear, accurate and measurable expectation of activity, you are far more likely to have a productive rep, than implementing new controls into an existing sales team with engrained bad behaviors already established.
5. With sales cycle considerably reduced today thanks to the multiple channels that buyers use to access information, what are the most significant competencies that sales teams need to hone for addressing customer needs and ensuring conversions?
Focusing on targeted persistence, meaning, proper qualification of a prospect and authentic persistence to win the opportunity to add value to an important decision maker. It doesn’t just fall out of the sky, and all-channel marketing campaigns have made buyers incredibly good at avoiding you. A tailored message continues to be the biggest differentiator between a weak sales rep and an effective one.
6. Are there any new features or upcoming upgrades that you’re excited about and would like to give us a sneak peek into?
We have begun to build out our speech analytics engine, not to make it more sophisticated, because it already is; but rather to make it more targeted and simple for top-line managers to use and interpret. Speech analytics can be so valuable for any sales management function, but it hasn’t taken hold in field sales disciplines for two reasons:
hardware, security requirements keep the technology from being widely deployed outside a call center and
the complexity of user experience makes it a non-starter for the enterprise sales manager and executives.
We took the largest first step when we deployed a cloud-enabled high quality recording service available from any phone, and the Sales Performance Dashboard that aggregated and analysed the audio for consumption in a highly intuitive interface. The next version of our Speech Analytics service will further refine the experience for managers to transform targeted speech analytics into always-on stream of qualitative insight to drive performance. This will be a huge leap for our clients and one that will be very well received for managers of branch or dispersed sales and service personnel.
7. What are your thoughts on the current trend catching up in B2B of ABM and predictive analytics for lead scoring? To what extent should sales enablement tools factor in personalization when enabling sales teams to target prospects?
Predictive analytics is going to be very important. But I always caution our clients to make sure they understand the AGENT-side behaviors that are important before they deploy lead-scoring or predictive analytics on a large scale. I am always surprised at how many companies spend tens of thousands of dollars giving their agents bleeding edge tools to help them sell better while they don’t even really know the AGENT-SIDE behaviors that get results. You don’t want to give a Ferrari to someone who doesn’t know how to drive stick! Tell them the techniques they require to do their job….and then give your well-trained agents incremental tools that optimize their effectiveness. Not the other way around.
8. How can salespersons make use of the full potential of sales enablement tools today, that they didn’t have access to, say a decade ago? Where do you see the technology headed to in the near future and what void does it still need to fill for sales personnel?
Technology is best applied sparingly. It will never make a bad sales rep good, or a bad sales manager good. But it CAN make a good manager excellent and a good rep unstoppable. Mobility and smartphones have improved flexibility. But reps can’t forget what that phone is for in the first place. It’s to make and receive phone calls.
Text messages, Twitter and Facebook all have their place, but even in 2016, there is nothing that replaces a well-executed telephone call to a qualified prospect. Nothing is more impactful; nothing is more significant to advancing a sales cycle than the phone app on your fancy little device
Information on your clients and prospects has never been easier to obtain. But you must take time to properly access, research and interpret this information before calling on a new prospect. If you don’t have the discipline to do it consistently, it’s not going to help you one bit.
9. Who’s the one person from the martech space whose interview you would look forward to?
Thomas Davenport
10. Can you share a screenshot of the homepage of your smartphone (iOS/Android/other)? It would be interesting to see some of the apps you personally use on a daily basis to get things done and stay on top of your day.
Connect with Eric
This article was first appeared on MarTech Advisor
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