Pizzettes
Not to be confused with wafer-thin waffled pizzelles, these brownie-esque pizzettes are just the opposite: rich and fudge-like with a heady undertone of cinnamon and clove.
Makes about 20
COOKIES
¾ cup raw skin-on almonds
1½ cups (188 g) all-purpose flour
1 tsp. baking powder
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
½ cup (1 stick) unsalted butter
¾ tsp. ground cinnamon
½ tsp. ground cloves
½ tsp. ground nutmeg
½ cup (100 g) granulated sugar
¼ cup Dutch-process cocoa powder
1 large egg
1 large egg yolk
4 oz. bittersweet chocolate chips (about 1 heaping cup)
1 tsp. finely grated lemon zest
1 tsp. finely grated orange zest
GLAZE AND ASSEMBLY
2 oz. bittersweet chocolate
2 tsp. unsalted butter
⅔ cup (75 g) powdered sugar
Pinch of kosher salt
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Preparation
COOKIES
Step1
Place racks in upper and lower thirds of oven; preheat to 350°. Toast almonds on a rimmed baking sheet, tossing once, until slightly darkened in color and fragrant, 7–10 minutes. Let cool, then finely chop. Set aside. Increase oven temperature to 375°.Step
Step2
Meanwhile, whisk flour, baking powder, and salt in a medium bowl. Melt butter in a medium saucepan over medium heat. Stir in cinnamon, cloves, and nutmeg. Remove from heat and let sit 5 minutes to infuse. Step
Step3
Whisk granulated sugar and cocoa powder in a large bowl. Pour in spiced butter, scraping pan so you don’t leave any spices behind, and whisk vigorously to combine. Add egg and egg yolk; whisk vigorously to combine. Mix in dry ingredients, then almonds, chocolate chips, lemon zest, and orange zest. Turn out onto a clean surface. Divide in half, then roll each half into a log about 1½" wide. Flatten logs to 2" wide and slice on a diagonal into 1"-wide cookies. Divide between 2 parchment-lined baking sheets, spacing at least 1" apart.
Step4
Bake cookies, rotating baking sheets top to bottom and front to back halfway through, until firm around edges but still soft in the middle, 8–10 minutes. Let cool.
GLAZE AND ASSEMBLY
Step5
Melt chocolate and butter in a small heatproof bowl set over a small saucepan of barely simmering water (do not let bowl touch water), stirring occasionally, or melt in a small microwave-safe bowl in a microwave in 20-second bursts, stirring between bursts. Add powdered sugar, salt, and 2 Tbsp. boiling water and whisk until glaze is smooth and glossy.
Step6
Dip tops of cookies into glaze and let sit, glaze side up, on a wire rack until glaze is set, about 2 hours.
Step7
Do ahead: Pizzettes can be made 5 days ahead. Store airtight at room temperature, or freeze up to 1 month.
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Pizzette di Melanzane r pomodorini arrosto
Ingredienti
1 melanzana tonda
Mozzarella fiordilatte o senza lattosio
Pomodorini
Salsa di pomodoro
Basilico fresco
Olio extravergine
Sale fino
Tagliate a fettine spesse circa mezzo cm le melanzane e grigliatele.
In una padella antiaderente arrostite a fuoco alto i pomodorini tagliati a metà con 1 cucchiaino di olio e un pizzico di sale per 6/7 minuti rigirandoli di tanto in…
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amici, fatevi un favore e compratevi le pizzette alle zucchine di Todis. poi mi ringrazierete
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PIZZETTE ALLO YOGURT ricetta VELOCE SENZA LIEVITAZIONE, perfette da preparare all’ultimo momento, ideali per un buffet, per un aperitivo, per una festa o un picnic.
Le PIZZETTE ALLO YOGURT ricetta VELOCE SENZA LIEVITAZIONE, si preparano in dieci minuti, non hanno i tempi di lievitazione, infatti si utilizza il lievito istantaneo per torte salate, io le presento nella classica versione con pomodoro, mozzarella e origano voi scatenate la fantasia.
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Pizzette, Pizzette ed altre Pizzette. 🇮🇹🍕 . . . . . . #pizzette #pizzettefatteincasa #pizzettefritte #pizzetterosse #italianfood #scatto_bnw #bnw_capture #bnw_planet #bnw_drama #bnw_world #bnwphotos #manoval1988 (presso Italy) https://www.instagram.com/p/CrwE897IvRL/?igshid=NGJjMDIxMWI=
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