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#Parmigiano Reggiano Cheese
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therichantsim · 5 months
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We're still on break and just playing the game but my good sis @kimorasimz done put her her whole entire foot into this restaurant build. It has been such a privilege to playtest this for her.
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cheese-tournament · 16 days
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Round 2
Propaganda:
Parmigiano-Reggiano
Hard cheese that you definitely won't break your teeth try to grab a midnight snack
some bias sources wikipedia claim it has been called the "King of Cheeses"
The text laser cut into the cheese is pretty cool
Fontina
Another Italian hard cheese but at least this one isn't overrated
Aesthetically it looks generic af
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cpahlow · 7 months
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theodore-the-dentist · 4 months
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Need a logo? PM us for details & inquiries! 💌
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fieriframes · 22 days
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[Every day. Parmigiano-Reggiano cheese. Okay. [ Whirring ]]
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moviesandfood · 11 months
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Burnt
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I’ve been in a serious soup mood for the last few weeks, to the point that I’m bringing a couple for holiday celebrations this coming week. This one is not among them, but it’s going to be one I make fairly frequently over the coming winter months: cannellini bean and tomato soup in Parmigiano-Reggiano broth.
While I always save my Parm rinds and keep them in the freezer, you don’t have to slowly build up a collection of rinds to make a parm broth--if you are near a Kroger or one of its fifty-thousand* regional brands, go to the in-store Murray’s Cheeses in-store cheese department where you can pick up a container of rinds for a reasonable price. It’s a great way to use up as much of the cheese as possible, and it gives the soup a lovely, umami-rich flavor without needing a scrap of meat. 
More to come soon!
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daniel-nerd · 7 months
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adulting is making the cheapest mac&cheese from a box that I found and adding a fancy ass parmigiano reggiano from italy
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blackirishweab · 4 months
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My mom had me grating cheese for the salad
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cheese-tournament · 3 days
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Round 3
Propaganda:
Parmigiano-Reggiano
Hard cheese that you definitely won't break your teeth try to grab a midnight snack
I've definitely pissed off parmesan fans with my cheese hot takes
The text laser cut into the cheese is pretty cool
Gouda
I bet this tastes nice on pasta...
Looks like a massive babybel, if babybels actually tasted nice
The wax looks quite yummy
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funkytrumpets · 1 year
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dear god save me I found the cheese niche of youtube I will never recover from this
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waitingtheevening · 3 months
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Sauces and Condiments Recipe
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For a hot version of pesto, combine a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts.
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lizaminnelson · 3 months
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Casseroles - Classic Green Beans Au Gratin Recipe
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Chef John's green bean au gratin casserole has a creamy, rich cheese sauce that enhances, but doesn't cover up, the green beans, so they are still the star of the show.
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sixamsims · 3 months
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How to Make Cheese Sticks Recipe Because they are made with prepared frozen dough, fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are simple to make.
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