162 notes
·
View notes
Round 2
Propaganda:
Parmigiano-Reggiano
Hard cheese that you definitely won't break your teeth try to grab a midnight snack
some bias sources wikipedia claim it has been called the "King of Cheeses"
The text laser cut into the cheese is pretty cool
Fontina
Another Italian hard cheese but at least this one isn't overrated
Aesthetically it looks generic af
23 notes
·
View notes
31 notes
·
View notes
15 notes
·
View notes
Need a logo? PM us for details & inquiries! 💌
16 notes
·
View notes
[Every day. Parmigiano-Reggiano cheese. Okay. [ Whirring ]]
5 notes
·
View notes
Burnt
16 notes
·
View notes
I’ve been in a serious soup mood for the last few weeks, to the point that I’m bringing a couple for holiday celebrations this coming week. This one is not among them, but it’s going to be one I make fairly frequently over the coming winter months: cannellini bean and tomato soup in Parmigiano-Reggiano broth.
While I always save my Parm rinds and keep them in the freezer, you don’t have to slowly build up a collection of rinds to make a parm broth--if you are near a Kroger or one of its fifty-thousand* regional brands, go to the in-store Murray’s Cheeses in-store cheese department where you can pick up a container of rinds for a reasonable price. It’s a great way to use up as much of the cheese as possible, and it gives the soup a lovely, umami-rich flavor without needing a scrap of meat.
More to come soon!
3 notes
·
View notes
adulting is making the cheapest mac&cheese from a box that I found and adding a fancy ass parmigiano reggiano from italy
5 notes
·
View notes
My mom had me grating cheese for the salad
1 note
·
View note
Round 3
Propaganda:
Parmigiano-Reggiano
Hard cheese that you definitely won't break your teeth try to grab a midnight snack
I've definitely pissed off parmesan fans with my cheese hot takes
The text laser cut into the cheese is pretty cool
Gouda
I bet this tastes nice on pasta...
Looks like a massive babybel, if babybels actually tasted nice
The wax looks quite yummy
11 notes
·
View notes
dear god save me I found the cheese niche of youtube I will never recover from this
7 notes
·
View notes
Sauces and Condiments Recipe
For a hot version of pesto, combine a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts.
0 notes
Casseroles - Classic Green Beans Au Gratin Recipe
Chef John's green bean au gratin casserole has a creamy, rich cheese sauce that enhances, but doesn't cover up, the green beans, so they are still the star of the show.
0 notes
How to Make Cheese Sticks Recipe
Because they are made with prepared frozen dough, fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are simple to make.
0 notes