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sircrowley · 3 months

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Crackling & Crisp: Khara Biscuits

#Crackling #Khara #Biscuits

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scienceofwilderness · 3 months

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Crackling & Crisp: Khara Biscuits

#Crackling #Khara #Biscuits

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samuel-ha · 3 years

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Khara Biscuits (Masala Biscuits)

#Khara Biscuits

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rekhau · 4 years

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Whole Wheat Khara Biscuits - Iyengar Bakery Style

Whole Wheat Khara Biscuits – Iyengar Bakery Style

Made with whole wheat flavor, spices and mildly sweet, these biscuits are crisp and perfect to munch on with steaming cup of tea. If you have visited down south, you would have come across these spicy biscuits in the bakeries and this also happens to be one of my favorite biscuits

These biscuits are originally made with All purpose flour (APF)/maida) and taste awesome. The Biscuits also…

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yel-halansu · 4 years

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Not just plomeek soup!

There is much more to Vulcan cuisine than plomeek soup- or as we call in Vulcan, shur t’plomik.

Vulcan cuisine is dominated by the hardy vegetables and fruits that grow in the desert climate, and, in keeping with Surakian precepts, is entirely vegan. But do not let this make you think it is plain and boring!

The Vulcan body is prepared to conserve as much moisture as possible in the desert weather, and as such, Vulcans secrete much less saliva than humans, which impacts the sense of taste. To compensate for this, most Vulcan dishes are actually really spicy and hot by human standards!

Also of note is that Vulcans become intoxicated when consuming sucrose, not alcohol like humans. Alcohol has no effect on Vulcans, but many fruit juices are very popular due to their intoxicating qualities on the Vulcan physique.

Here’s a list of some other popular Vulcan foods and drinks that aren’t shur t’plomik:

MAIN DISHES

Balkra: a casserole made of a squash-like fruit. It tastes like yellow squash, but it has the texture of mashed potatoes.

Barkaya marak: a vegetable soup tasting like cream of spinach and served warm. It's made from a peanut-like legume native to Vulcan. (The one in the picture below was made by KCGeeks).

Fori: a type of vegetable, served often in a wide variety of dishes.

Khara: a hardy desert bush with moisture-laden core; the soft edible pulp of its stalks tastes slightly salty.

Klitanta: also spelled Kleetanta. A popular dish, normally served with forati sauce (see below).

Pok tar: a Vulcan dish made of different components. As shown on ENT, it looks like this:

Pre tarmeeli: a hot and spicy Vulcan vegetable entrée, much like a vegetable curry.

Shur t'bertakk: bertakk soup.

Yarmok: a dish of raw fruits and vegetables often tossed with other ingredients and served with a dressing, what humans would call “a salad” (picture source).

SIDE DISHES AND CONDIMENTS

Yon-bar-kas: Redspice, a spice native to Vulcan.

Forati sauce: a highly spicy sauce that’s very popular in Vulcan, tastes vaguely like garlic.

Ob'taree: "fasting meals”; a high vitamin supplements taken with water during long ritual fasts.

Krei'la: a Vulcan staple resembling flatbread or biscuits, mostly eaten during breakfast. See below for an example, as baked by Sidzhan T’Gai of Kirshara:

DESSERTS AND FRUITS

Ameelah: a dessert, similar in taste to a fried banana.

Hirat: a type of fruit native to Vulcan, very similar to Terran grapes.

Kaasa: a blue-green fruit. It is often made into a distilled juice, which humans find very potent.

Pir mah: a Vulcan breakfast item that tastes much like strawberry toast.

Pla-savas: a sweet blue to black-coloured fruit (literally “blue fruit”).

Prusah kisan: a Vulcan fruit custard-like vegan pie.

Savas dukal-yel-travek: also called “globefruit”. A large, spherical fruit native to Vulcan, and known to be one of Sarek's favourite fruits.

Tufeen hushani: a Vulcan dessert, very similar to carrot cake, and usually served at wedding ceremonies.

Yon-savas: a strongly flavoured yellow to red-coloured fruit (literally “fire fruit”).

Sash-savas: a strong, citrus-like, oblong fruit (literally “acid fruit”).

Gespar: a fruit often served for breakfast. It tastes tangy and spicy, and it has a reddish-pink colour. It is grown in the temperate zone of the Kir Province. The rind of the gespar was used in the production of soap and perfume in ancient times.

DRINKS

Birkeen: A sweet Vulcan herb, often used to flavour water.

Hivas: a purple-coloured milkshake-like refreshment.

K'vass: a Vulcan beverage reminiscent of hot-buttered rum, although completely non-alcoholic; it does contain enough sucrose to make it an intoxicating beverage for a Vulcan.

Saya: Highly intoxicating drink made from the juice of a fruit native to Vulcan. The drink is green in colour and has a herbal taste.

Su'aasal: the potent juice of a d'lechu (a type of desert plant similar to a succulent, which has psychotropic properties). It is used ritually to prepare children for bonding ceremonies.

Theris: also called theris-masu. A slightly bitter tea made by steeping leaves of aromatic Vulcan plants in boiling water. In contrast, the Terran style of tea is called tei.

Gespar-masu: the juice of gespar (see above).

Vulcan mocha: a Vulcan take on the popular Terran coffee.

T'mara omi: a green alcoholic beverage produced in Vulcan and normally consumed after meals. Due to its alcohol content it is highly priced in the Federation, even though Vulcans cannot feel its effects. It is commonly known as “Vulcan port”.

References:

A Vulcan Breakfast

Official Star Trek Cooking Manual by Mary Ann Piccard

Orion Press Lexicon

Memory Alpha

#vulcan #star trek vulcan #star trek #vulcan food #food #vulcan culture #vulcan recipes #vulcan foods #star trek foods #foods #vuhlkansu #plomeek soup #reference #vulcan food reference

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halt-kun · 2 years

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Hunter x Hunter Chapter 21 - Resolution

Let’s move past this terrible chapter and onto the end of the third phase, I might stop after this one for today.

Oh fuck holding a card file began to play I’m instantly happy (just so you know my favorite character is Biscuit, I LOVE HER)

That’s what you get for being a horny cishet Leorio.

You lost because of that Leorio.

Look at Leroute, I love her facial expression !

Yes Johness we know can you think of anything else that’s not killing people you’re boring.

Tonpa is even better in french : “are you trying to be a comedian now ?”

In french Killua is talking to Gon and says : “Is he for real, this guy is really getting on my nerves Gon” and I wholeheartedly agree. He is also the only one of the gang interested by women it seems.

Also Killua who can calculate the position of a sniper based on the bullet’s angle of approach acts like he is bad at math.

Leorio really doesn’t have a foot fetish, he has the reverse of that.

Anyway he redeems himself quite fast in my eye by just prioritizing Killua’s safety. look at his look of concern !

I gasped, that looks like Killua and Silva mixed up. I know it’s supposed to look like a realistic Killua but to me it’s just aged up Killua.

In french the little boy got his heart ripped out while he was still alive. A little bit of foreshadowing it seems.

I’m glad another 11 yo will kill this piece of garbage

See I’m not bothering calculating how many years he would have left.

No hole on the back

But one on the front

NO KILLUA BAD CAT, GIVE THIS BACK, WHAT IS IT !

Oh my god it’s a heart, where di you find that !!!!

Anyway I was happy about how it was censored in 2011 because in 99 I was very confused about where Johness’ shirt went and I didn’t understand how Killua ripped the heart without some fabric getting there.

SHOCK

The fifty hours in that room where a nice filler in 2011

I tried to learn to do that when I was around 7 I think

It didn’t work well

In french he says “my parents” and I’m glad to know Kikyo can do that.

Leorio what do you mean by “that’s so nice to know”. That’s a random sentence because you don’t know how to react ?

First mention of catboy Killua !

Okay so that’s a tricky choice. I bet they chose up and that was the trap or maybe down was ? I don’t know but imagine you know you have to go down and you have to choose between up and down ?

Anyway they lost 68:05 - 09:43 = 52:22 (since the duel with Sedokan began)

So that’s 52 years and 4 month.

Bendotto 199 - 52 = 147 years

Sedokan 149 - 52 = 97 years

Majitani 108 - 52 = 56 years

Leroute 112 - 52 = 60 years

Johness = WHERE HE BELONGS

Nice I always forget her name ! Khara it is !

I love Togashi’s announcer character, they are always funny and very enthusiast.

And not just here to be an entertainer.

Anyway that’s the end of the main part of phase 3

I’ll probably stop liveblogging for today it was nice.

#Hunter x Hunter #hxh liveblog #hxh #hxh manga #hxh c021 #tw gore

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rajeshvaidya · 4 years

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#Repost @archanaskitchen with @get_repost ・・・ Iyengar Bakery Khara Biscuits are one of my most favourite biscuits when it comes to non sweet snacks. They are spicy, mildly sweet, crispy and crumbly. All together, they are a perfect tea time snack. Do give these biscuits a try, and trust us when we say you will not be able to stop at one.. Serve Iyengar Bakery Khara Biscuit along with Masala Chai and Masala Mixed Sprouts Sandwich during your tea time break. . . . . . Recipe available on the website www.archanaskitchen.com or search for "Iyengar Bakery Khara Biscuit Recipe" on the Archana's Kitchen app (iOS and Android) . . . . #biscuits #biscuitrecipe #summer #summersnacks #recipes #easyrecipes #archanaskitchen #healthyeating #homemadefood #eatfit #cooking #food #healthyrecipes #foodphotography #recipeoftheday #comfortfood #deliciousfood #delicious #instayum #food #indianrecipes https://www.instagram.com/p/B_4_hOZFmthy5HsxKxKagpmH2N1teQWjD8nAcM0/?igshid=xkb40wwp6zpg

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testedbyhoggers · 3 years

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🌄Diwali celebration on point.🌄 Last week was filled with bright lights, warm hugs, cool weather, widest smiles and loads and loads of faral (diwali sweets in Marathi) ✨✨✨✨✨✨✨✨ This frame is a sneak peek into my diwali festivities. Stay tuned for upcoming diwali faral recipes❤ In frame: Outer circle in bowls: 1. Poha chiwda - flattened rice snack 2. Tikhat sev - spicy crunchy sev 3. Chorafali - light fluffy snack sprinkled with chilli powder Inner circle on plate: Starting clockwise 4. Chakali - beautiful spiral snack 5. Karanji/ Gujiya - semicircle stuffed with coconut and dryfruits 6. Nankhatai - baked Maida and sugar biscuits 7. Anarasa - powered rice, jaggery combined in perfect proportions and deep fried 8. Sweet puri - sweet thin flat puris 9. Khara puri - savoury flat puris 10. Black pepper puri - savoury puri with a hint of black pepper Center spread: 11. Khajur ladoo - Dates and dryfuits ladoo 12. Shankarpali - kite and circle shaped deep fried nack 13. Besan ladoo - Gram flour ladoo 14. Rava ladoo - Suji/ Semolina ladoo 15. Matichur ladoo - Bright sweet bondi ladoos topped with pistachio 16. Dry fruits barfi Use #testedbyhoggers to get featured Keep supporting: @testedbyhoggers #homecooking #instadaily #thegreatindianfoodie #homemadefood #quickmeals #quickrecipes #quickfood #dryfruits #diwali #ignewmood #whatshotmumbai #whatshotpune #diwalihampers #diwaligifts #diwalidecorations #diwali2020 #indianthali #thegreatindianthali #bakersofinstagram #diwaligifting #sweettooth #mumbaifoodlovers #mumbai (at Mumbai, Maharashtra) https://www.instagram.com/p/CHvDIJOlzTR/?igshid=v2ad3ub9fiwd

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samyukthadiaries · 4 years

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Iyengar Bakery Style Spicy Biscuit With A Healthy Twist | OATS & Whole Wheat Savory Masala Cookies

OATS & Whole Wheat Savoury Masala Cookies are my all time favourite. Have you been to Bangalore before? It has got so many amazing things and wonderful people. Have u heard of Bangalore Iyengar Bakeries or have ever been to one? They are masters in making the spicier versions of baking classics. Like masala bread with vegetable topping, spicy rolls, spicy puffs i.e puff pastry with savory filling. I especially like their spicy biscuits. Iyengar Bakery Style khara (spicy) Biscuit is one particular snack which I fill my suitcase with whenever I visit Bangalore. It has got a very crumbly bite with green chilies and a hint of sweetness, The experience is one to be enjoyed over and over again. You cannot stop at one!

My healthier version

I have baked these spicy biscuits many times at home, I've actually tried different variations as well. Over the years I have made it more healthier. I have tried it without adding any sugar too, that was tasty as well. The recipe I am haring with you is the Iyengar bakery style spicy biscuits with a healthy twist. I don't use refined flour, This one is made with Oats and Whole Wheat.

Ingredients

Oats (Oatmeal) - 1/2 cupWhole Wheat Flour - 1 cupButter - 1/4 cup cubedSalt - 1 tspSugar - 1/4 cupCoriander Leaves - 2 sprig choppedCurry leaves - 2 sprig choppedWhole Black Pepper Corns - 1/2 teaspoon coarsely poundedGreen Chilli - 1 finely choppedMilk - 2 tbsp

Preparation

We begin making the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) by pre heating the oven to 180 degree Celsius for 10 minutes. Mix all the ingredients for the iyengar biscuits into a bowl untill it binds. You should not get them to a regular cookie dough consistency, it needs to be a bit crumbly. You can also use a food processor to combine all the ingredient. I prefer using hand so that I know exactly how much milk is needed.

Shape the Iyengar Biscuits into round and flat shaped cookies and place them on a baking sheet/ tray. You can make pattern on top of the cookies with a fork. You can make stripes or holes in them.

Bake them in the oven for about 30 minutes untill you see a golden crust and it is crisp. Once done, take them out of the oven and allow the cookies to rest on a wire rack for at least 15 minutes until it cools down completely. The Iyengar biscuits will continue to cook and get crisp white it is resting on the wire rack and hence it's important to do this process.

Once done, you can store these Oats & Whole Wheat Khara Biscuits in an air tight container. It will stay fresh for a few days. You can indulge on your guilt free healthy tea time snack with your chai/coffee. Ingredients Oats (Oatmeal) - 1/2 cupWhole Wheat Flour - 1 cupButter - 1/4 cup cubedSalt - 1 tspSugar - 1/4 cupCoriander Leaves - 2 sprig choppedCurry leaves - 2 sprig choppedWhole Black Pepper Corns - 1/2 teaspoon coarsely poundedGreen Chilli - 1 finely choppedMilk - 2 tbsp

Method

Pre heat the oven to 180 degree Celsius for 10 minutes.Mix all the ingredients for the iyengar biscuits into a bowl till it binds but still a little crumbly.Shape the spicy Iyengar Biscuits into round and flat shaped cookies and place them on a baking sheet/ tray. You can make pattern on top of the cookies with a fork. You can make stripes or holes in them.Bake them in the oven for about 30 minutes until you see a golden crust and it is crisp.Once done, take them out of the oven and allow the cookies to rest on a wire rack for at least 15 minutes until it cools down completely. The Iyengar biscuits will continue to cook and get crisp white it is resting on the wire rack and hence it's important to do this process.Once done, you can store these Oats & Whole Wheat Khara Biscuits in an air tight container.

My Top Tip

When you mix the dough, don't get them to a regular cookie dough consistency, it needs to be a bit crumbly. That's the speciality of this Iyengar style khara (spicy) biscuits. https://youtu.be/MgKwZp4rZHs

Note

If you find this post useful, I would really love if you pin it or share it with your Facebook friends or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated to share more interesting healthy recipes with you. Thank you! Read the full article

#healthy #indian #oven #snack #spicy

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hotelrajmahal-blog · 4 years

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Khara Biscuit and Mix Herbs Roll . . #food #taste #foodlove (at Hotel Raj Mahal Roorkee) https://www.instagram.com/p/B-kCvlTHEmk/?igshid=1quax3fapmpir

#food #taste #foodlove

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indianrecipes94-blog · 5 years

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Quick and instant recipes

Nowadays our life is full of busy instances like a rapid-fire round, quick and fast because of the new generation and their competitions of being number one or be in the race is important than anything else.

Ok, we agree that to survive or lead in this costly and high standard life we need to work hard and earn more and more…The concept of working hard and earning well is not a bad thing but in this process letting down our health or neglecting our health is a big mistake which we are doing nowadays.

What is good health?

Good health is one which keeps our body fit and fine

How we can get good health?

Simply eating proper and healthy food on time and doing regular exercise, this is the simple funda of keeping our health good.

What we are doing nowadays???

Skipping our food, by not having proper food on time, neglecting exercise by not giving importance to the exercise.

What is the reason for these unhealthy habits???

Busy and hectic life

Giving less importance to the health

Sometime lack of awareness about importance of our health

What should we not do???

We should not skip the breakfast

We should not skip our breakfast time to lunch and lunch to dinner

We should not neglect our diet

We should not skip our daily routine exercise

What should we do???

The reverse of above all

Take proper and healthy breakfast, because breakfast is the most important diet of the day. If we skip the breakfast we skip one step of a healthy life. So don’t let your work gain priority on your health, give the same preference for health as your work and family.

As I can understand the life problems and so many pressures, a normal office employee’s work pressure, for student’s, teacher and study pressure, for housewives morning hectic work pressure, and the kids lack the variety of breakfast and interesting food.

These are some of the pressures which make the humans to care less towards food and health.

But what is our main problem in the entire above situation???

Time, time and lack of time

And one more lack of information.

What are the health issues we get when don’t have proper and on time food???

We will surely have acidity problem and which will remain for a lifetime

Lack of energy

Immunity power decreases gradually

We mostly think preparing food and eating breakfast food at home takes lots of time and sometime we used to go to the office, college and school without having breakfast and without carrying lunch boxes.

And then most of the time we skip food or else we do eat an unhealthy and unhygienic outside food and eating these foods once in a while is ok, but making it a habit becomes too dangerous to our health.

What are the solutions???

I will suggest you the quick, instant and healthy recipes, which you can try and have to get a healthy body and systematic way of leading the life.

For breakfast which is so important in life take one of the most famous and healthy breakfast recipe called idli recipe

Usually, Idli Recipes are fermented Food …we think that preparing idli and all are big time taking breakfast. Here is one variety of idli recipe, which can be prepared instantly without any fermentation and the recipe is known as Instant Rava Idli.

Rava idli is an easy and quick breakfast recipe which is prepared by sooji/Rava, and you can savor this with chutney and sambar.

Like this we have many recipes and we don’t know how quickly and instantly this can be made and due to this lack of information we just think all the tasty and healthy food recipes are time taking recipes but its not like that.

Take another recipe which is very useful in the morning rush hour timing we usually have a habit of having bread and biscuits in the morning when we don’t have time but that is not enough to get high energy and to get proper nutrient breakfast, here we have a solution to this

You can transform Bread into a yummy and tasty breakfast by making Vegetable Sandwich. This is a simple and healthy basic sandwich recipe which is prepared with vegetables like tomato, carrot, beans, capsicum, paneer, mushroom etc., for the additional flavor you can add spices and green chutney. Try this Breakfast/ SnackRecipe in quick time.

One more breakfast recipe is there which very famous for breakfast is dosa recipe, it is one recipe which is a favorite choice of most of the people especially in south India, but this is one recipe which is fast catching up all over India

If you have a strong desire to eat Dosa, but you don’t have any prepared batter at home!!! No Worries, here we have an alternative and best recipe of dosa called Instant Rava onion dosa. As the Recipe name suggests it’s an easy recipe with no hassles and without compromising taste, by using Upma Rava for the batter. One more added feature of this Rava Dosa in comparing to normal dosa is that we can make it as crispy as much as we want by making the batter very thin and flowing consistency.

If you don’t have time to prepare breakfast in the morning and don’t know what to do, try this dosa recipe and prepare breakfast instantly.

so like this we have many Indian recipes which are especially breakfast recipes you can prepare within a 10-30 min and have healthy and tasty food in the morning if we eat good and healthy homemade food we have more chance of having a good day. Even in the olden days the elders of the family won't allow any family members to go without having any food.

So like this in our culture also we have a habit of not letting people go out without having food, like this we may have the situations come in life for example.

When unexpected visitors or relatives knock the door, then we are worried about what to serve in quick time like Snacks and Sweets, so here we have a popular Sweet Recipe which is very handy in these moments which is known as Kesari Bath or Rava Kesari and it can be prepared within 20 to 25 mins.

It is one of the famous South Indian Dish, which can be used as Sweet Dish or also as a Breakfast. Festival season is also going on and during these occasions, it is a Best Prasadam recipe to offer to god. Try this Sweet Bath on a special occasion or even as a combo with Khara Bath and have with family and friends.

So like these so many varieties of quick, instant and healthy recipes which very help full in situations like….

· Morning breakfast preparation for housewives to the family members

· For students of college and bachelor who stay away from home

· When guests drops in without notice preparation for food for them

· For those who think preparation of food is a lengthy and risky task

I hope you all are aware of the importance of eating food on proper time especially home made because of the saying “Health Is Wealth” ,most importantly, if we don’t have good health then we can’t enjoy our earned wealth also. So here my conclusion is health is important apart from the other things in life. For having good health we should follow the strict diet, eat healthy and nutritious food, exercise regularly and follow some simple rules and regulations of avoiding junk, unhealthy foods and excess intake of alcoholic beverages etc...

#instant recipes #easy recipes #easy and tasty recipes #quick recipes #simple recipes #quick indian recipes #easy breakfast recipe

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hotspotchef · 7 years

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SPICY SAVOURY COOKIES🍪 BAKERY STYLE KHARA BISCUITS - Without baking powder or soda recipe

http://dlvr.it/PXzcXq

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eatiiinghealthy · 7 years

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Healthy Khara Biscuits/Indian Spiced Savory Cookies Vanitha Bhat #EatingHealthy #Food

#Eating Food Cooking Diet Healthy

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