Same Asshole
Jelly Roll • Crosses and Crossroads https://open.spotify.com/track/1b4KQGFYbRqRe2Bx818Kqb
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Seems like HU collabed with Jelly Roll for some music. I wonder what music we’ll get from these guys in the future 🤔
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Source details and larger version.
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What if the love that I'm missing is finally taking control?
What if the drugs in my system have finally taken a toll?
What if I bleed? The whole world will see my heart
Lord, what I need? Have mercy on me, please God
I don't wanna wake up
I'm living in a dream right now
Only place I ain't a fuck up
Only place for me to be right now
I only feel right when I'm doing wrong
I only feel right when I'm doing wrong
I only feel right when I'm doing wrong
I only feel right, said I only feel right
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This bad boi seems to be inviting us to follow him down a darkened alley?? That’s a definite yes if we get to tussle with that tousled Teddy.
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Hubby's quilt top is done! Waiting for the batting to come in the mail!
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Even though I'm damaged, I'm standing on all ten toes
I'm lost, where I should go from here, I don't know
Eyes gloss but the pain on my face, I won't show
A prisoner inside my mind, I can't get out of here
I don't know why I ignore signs when they're so loud and clear...
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Brazo de Mercedes is a Filipino dessert made of soft meringue with a custard filling rolled into a log, jellyroll fashion.
Ingredients
10 large raw eggs yolks and whites separated
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
3/4 cup granulated sugar
3 tablespoons confectioners sugar
14 ounces condensed milk
Instructions
Combine egg whites and cream of tartar, then beat using an electric mixer until soft peaks form.
Make the meringue by gradually adding the granulated sugar while mixing the ingredients. Continue mixing until the texture is semi-firm.
Preheat the oven to 350 degrees Fahrenheit.
Place wax paper on top of a cookie sheet or large rectangular baking pan and grease the surface.
Place the meringue on top of the greased wax paper, then spread evenly using a spatula.
Bake the meringue for 20 to 22 minutes or until the color of the top part turns light to medium brown.
While the meringue is in the oven, make the filling by combining the egg yolks and condensed milk in a small cooking pot. Apply heat and cook the mixture while continuously stirring until the texture becomes thick.
Add the vanilla extract to the condensed milk and egg yolk mixture, turn off the heat, and mix thoroughly. Set aside.
Remove the meringue from the oven and cool down for a few minutes.
Sprinkle the confectioners sugar on top of the meringue, then place wax paper on the top part of the meringue followed by a similar sized baking pan or tray. The meringue should now be in the middle of two baking trays.
Flip the meringue: the new cookie sheet/baking tray placed on top should now be below.
Remove the baking tray and the wax paper (you should now see the opposite side of the baked meringue) then spread the filling (cooked egg yolks, condensed milk, and vanilla extract mixture) over the meringue.
Roll the meringue. Complete rolling side to side starting at the longest side. Make sure that the layer with filling is rolled inward.
Transfer to a serving plate, then serve.
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