#French Delice Dessert Cups | Explore Tumblr Posts and Blogs

janksfatass · 2 years

Text

La Lune

Smut 18+

Synopsis: You and Jake take a vacation in the French countryside. You spend the day at a vineyard then come back to your rented cottage overlooking the Rhône River. You both decide to let the wine do the talking.

Word count: 1300

Warnings: Drinking, oral(f/rec), public/unprotected deeds, sickeningly sweet sentiments from Sir Jacob

“That was incredible!” You gush to Jake as you kick off your heels and plop down on the plush sofa. “Wine tasting in France can now be checked off the bucket list.” He chuckles at your statement.

“Whatever my girl wants, my girl gets.” He gives you a toothy grin. He goes into the kitchen to pull two wine glasses out of the cabinet and one of the bottles you had brought back from the vineyard. He makes his way to the glass paneled doors leading out to the veranda.

“Will you join me out here, my love?” He calls to you.

You stand up and make your way outside. The cobblestone that’s been heated by the summer sun warms your feet. You stand at the edge of the balcony. The sunset illuminates the ridges of the mountains and flickers in the ripples of the water down below.

“Do you like what you see?” Jake hands you the glass and you look over his face. It could just be the wine but you’re seeing him so intensely. He is the most beautiful being you’ve ever seen. The sun hitting his eyes, turning them from the usual hazelnut brown into a warm honey. His face, so soft and browned from the European sun. His hair rustling in the warm breeze. His lips full and glistening from his tongue tracing over them. He takes a sip of the wine.

“I’ve never seen anything this breathtaking before in my life.” Your eyes lock with his and he lifts his hand to frame your face with his fingers. His thumb rests on your bottom lip, pulling down slightly.

“I haven’t either.” He takes another sip from his glass. “This wine is delectable but I believe it would pair much better with dessert.” He places his hands on your hips and guides you backwards until you’re leaning against the parapet. He slides his hands up your dress to slip his fingers into the waistband of your panties and pulls them off of you.

“Jake, what are you-” He lifts your dress and leans in to kiss up the inside of your thigh while simultaneously running his hands up the length of your legs until his hands find a home, resting on your hips.

Your breathing intensifies as he trails his lips closer and closer to your dripping core. His touch sends chills up your spine and goosebumps begin to form on your skin. When a kiss lands on your clit, you sigh out from the pleasure. He flicks his tongue delicately across the surface and moves his hands from your hips down to cup your ass as he flattens his tongue and licks languidly along your folds. You reach down and lace your fingers into his hair, gently bucking forward into his face.

“Oh my god, Jakey.” You look down at him and he meets your gaze. His previously honey brown eyes, now dark with lust.

“Cum for me, Princess. I want to taste you. I NEED to taste you. All of you. Can you do that for Daddy, Sweet Girl?” You nod rapidly. He quickens his pace, lapping at you hungrily. Like you are the last thing he will ever put in his mouth. Your back arches and you try to pull him closer to you, as if that was possible. Fire burning in between your legs, you’re certain your heart stops for a few seconds as your orgasm crashes down on his tongue, effectively extinguishing the flame. He slows his tongue allowing you to come down from your high. He gives your thighs a final kiss before standing and returning the favor to your lips.

“Turn around for me baby”

You do as he says then he places his hands on your waist and he steps into you. He pulls your hair back to expose your shoulder before leaning his head down and blessing it with a soft, warm kiss.

He speaks softly into your neck, “I would never take another sip of wine, so long as it meant I am able to taste you like this everyday for the rest of my life.”

His words went straight to your core then down your legs into your toes. He places his hand around the crook of your knee to lift your leg onto the ledge then lifts your dress up over your ass. Behind you, you hear the clink of his belt buckle as he slides it through the loops of his pants. He pulls out his cock and places it on one of your cheeks as he slides his pants and underwear down some. He is already throbbing and you feel hot sticky precum drip onto your ass.

He grabs himself and lines up with your entrance, but not before sliding through your folds a few times. Effectively mixing your combined slick all over your pussy. Keeping one hand on your hip, he pushes into you slowly and your eyes roll back into your head as he bottoms out. He starts with slow and deep thrusts, making sure to hit your g spot with every stroke. The pure bliss is so overwhelming, you’re completely cock drunk as he fucks into you.

“You feel like heaven, baby. So tight and wet. This pussy was made to be wrapped around me.” He pants as he rhythmically slides in and out of you. He reaches around you to run quick circles over your clit as he’s reaching all of the right places inside you. Soft moans escape your lips as your second release of the evening creeps up on you.

He feels you start to tighten around him, “Give it to me, Sweet Girl.” His pace speeds up and his thrusts deeper than before. Soon the beautiful landscape before you begins to fade in and out as your climax radiates through you, your pussy spasming around Jake’s cock. He’s not far behind you, his strokes becoming erratic before his hips begin to stutter and you feel his cock pulse deep within you, painting your walls with his release. “Oh- oh my god, fuck, Y/N.” He moans out as he slowly pushes into you one last time. He slides out of you and immediately you feel his cum dripping out of you like warm honey onto your thighs.

He pulls his pants up but leaves them unbuttoned as he takes your hand to walk you back into the cottage. You both go to the bathroom and he sits on the edge of the tub as he fills it with hot water and your favorite bath salts. Once the bath is ready, he pulls your dress up over your head and holds onto your hand as you step into the steaming water.

“I’ll be right back.” He says as he exits the bathroom. You begin to clean yourself up and he comes back with warm towels fresh from the dryer and, of course, more wine. This time it’s a bottle of champagne. There are strawberry slices placed on the rim of the flutes. He sets them on the edge of the bath. He pours the champagne and removes a strawberry to bring it to your lips. You open your mouth to accept it and he places it on your tongue letting his finger linger for just a moment. You wrap your lips around it then pull back creating a soft ‘pop.’

“You’re too good to me.” You say to him with a smile as you bring the glass to your lips.

He looks at you with a soft expression and runs his fingers through your hair, using his thumb to gently stroke your temple.

“That’s impossible, my love. There’s nothing in this world I wouldn’t do for you. You deserve the moon.”

#greta van fleet #gvf #jake kiszka #jake gvf #jake x reader #jake kiszka smut #greta van fleet smut

225 notes · View notes

askwhatsforlunch · 1 year

Text

Sweet Wine Lingonberry Compote

Mum made this Sweet Wine Lingonberry Compote at Christmastime, to serve with duck, as a condiment. I fancied that this delicately sweet and slightly tart sauce would also be wonderful drizzled onto ice cream, swirled into yoghurt or used as a coulis for desserts. And so it is! Plus, it makes good use of excellent leftover sweet white wine, lingering in the refrigerator since the Holidays, adding a touch of festive luxury to your morning porridge and your roast chicken alike!

Ingredients (makes about a cup):

1 cup frozen lingonberries

1/2 cup sweet white wine (but not too sweet, like a good Côtes de Gascogne)

1 tablespoon caster sugar

1 tablespoon pure local honey (something fragrant, like heather)

In a small saucepan, combine frozen lingonberries and sweet white wine. Bring to a slow boil over medium heat. Once boiling, reduce heat to medium, and simmer, stirring often, for about 15 minutes, until berries break up and reduce into a compote.

Stir in caster sugar and honey until dissolved.

Serve Sweet Wine Lingonberry Compote warm, onto thick yoghurt, Ice Cream, French Toast, or with game or poultry, or swirl, once cold, into cake batters, porridge...

4 notes · View notes

sedonaarizonausa · 2 months

Text

Indulge in Sedona's Delightful Bakery Scene: A Sweet Journey through Arizona's Red Rock Country

As you wander through the picturesque streets of Sedona, the aroma of freshly baked treats fills the air, drawing you into cozy bakeries where delectable delights await. One such spot is the renowned Sedona Bakery, a beloved local establishment known for its mouthwatering pastries, artisanal bread, and decadent cakes. Whether you're in the mood for a buttery croissant to start your day or a slice of rich chocolate cake to satisfy your sweet cravings, this charming bakery has something for everyone.

For those seeking a taste of tradition, Sedona's bakeries also offer a selection of Southwestern-inspired treats that showcase the region's unique flavors. Indulge in a warm and flaky green chili and cheese scone, or savor the sweetness of a prickly pear cactus cupcake – a dessert as vibrant and colorful as the surrounding landscape.

But bakery sedona arizona scene isn't just about satisfying your sweet tooth – it's also a testament to the town's vibrant culinary culture and commitment to using locally sourced ingredients. Many bakeries in Sedona pride themselves on using fresh, organic produce from nearby farms, ensuring that each bite is not only delicious but also supports the local community.

As you explore Sedona's bakery scene, be sure to stop by some of the hidden gems that dot the outskirts of town. Take a scenic drive along Oak Creek Canyon and discover charming roadside bakeries offering freshly baked pies, cookies, and other homemade treats. These quaint establishments offer a taste of old-fashioned hospitality, inviting you to sit back, relax, and savor the simple pleasures of life.

In addition to traditional baked goods, Sedona's bakeries also cater to a variety of dietary preferences and restrictions, including gluten-free, vegan, and paleo options. Whether you're following a specific diet or simply looking for healthier alternatives, you'll find plenty of delicious options to choose from.

No visit to bakery in sedona arizona scene would be complete without sampling the town's signature dessert – the prickly pear cactus macaron. These delicate French confections are infused with the subtle sweetness of prickly pear cactus fruit, creating a unique and unforgettable flavor experience. Pair it with a cup of locally roasted coffee or herbal tea for the perfect afternoon treat.

0 notes

kostaschatzisblog · 7 months

Text

Crepes are a versatile and delicious dish that can be enjoyed as a breakfast, brunch, or dessert. With a light, delicate texture and a subtle sweetness, these French pancakes can be served with a variety of fillings, from fresh fruit to savory vegetables and meats.

To make crepes, you will need the following ingredients:

- 1 cup all-purpose flour

- 1 tablespoon sugar

- 1/4 teaspoon salt

- 1 1/2 cups milk

- 2 eggs

- 2 tablespoons butter, melted

Tools:

- Blender or mixing bowl

- Crepe pan or non-stick skillet

- Spatula

Time: 20-30 minutes

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, and salt.

2. In a blender or another mixing bowl, combine the milk, eggs, and melted butter. Blend or whisk until smooth.

3. Add the wet ingredients to the dry ingredients and mix until smooth. Allow the batter to rest for 10 minutes.

4. Heat a non-stick skillet or crepe pan over medium heat. Using a ladle or measuring cup, pour 1/4 cup of batter onto the skillet, tilting the pan to spread the batter into a thin, even layer.

5. Cook the crepe for 1-2 minutes on each side until golden brown. Use a spatula to flip the crepe.

6. Remove the crepe from the pan and place it on a plate. Repeat until all of the batter is used.

7. Serve with your favorite fillings, such as Nutella, berries, or ham and cheese.

Alternative Recipe:

For a healthier version of crepes, try substituting some of the all-purpose flour with whole wheat flour or using a gluten-free flour blend. You can also replace the sugar with a natural sweetener like honey or maple syrup. For a dairy-free option, swap out the milk and butter for almond milk and coconut oil.

By making these simple changes, you can enjoy a delicious and healthy twist on this classic dish. Try filling your crepes with fresh fruits, nut butter, or a veggie scramble for a nutritious and satisfying meal.

#kitchen #crepes #healthy #delicious #home cooking #home #fast food

0 notes

cremornestreet · 8 months

Text

Exploring the Wonderful World of Bakeries: A Friendly Guide

Welcome readers to a delightful journey into the world of bakeries. Whether you have a sweet tooth or a love for freshly baked bread, this blog post aims to provide you with a friendly guide to understanding and enjoying the bakery experience. From the art and science behind baking to the different types of bakeries and must-try bakery in Melbourne items, we will explore it all. So grab a cup of coffee, sit back, and let's dive into the wonderful world of bakeries!

I. The Art and Science Behind Baking:

Baking is a beautiful combination of art and science. It involves precise measurements, the right ingredients, and various mixing techniques to create scrumptious delights. Flour, sugar, eggs, butter, and leavening agents are the building blocks of many baked goods. Each ingredient plays a crucial role in the final outcome, and understanding their properties is key to successful baking.

Mixing techniques also play a vital role in achieving the desired texture and structure of baked goods. From creaming butter and sugar to folding egg whites, each method brings a unique result. Furthermore, oven temperatures are crucial in determining the final outcome of the baked goods. Whether it's a high temperature for crusty bread or a lower temperature for delicate pastries, precision is essential.

Baking has a rich history that spans centuries. It has evolved from ancient civilizations using hot stones to bake flatbreads to modern-day ovens and advanced techniques. The artistry behind baking has been passed down through generations, and it continues to evolve with new flavors and trends.

II. Types of Bakeries:

Bakeries come in many different shapes and sizes, each with its own unique characteristics, specialties, and ambiance. Artisanal bakeries are known for their handcrafted bread and pastries, often using traditional and time-tested methods. Patisseries, on the other hand, focus on elegant and delicate pastries, cakes, and desserts. These French-inspired establishments are a haven for those with a sweet tooth.

Neighborhood bakeries are the heart and soul of the community. They offer a wide range of baked goods, from fresh bread to delectable pastries, and often become a gathering place for locals. These cozy bakeries exude warmth and familiarity.

Personal anecdotes and experiences can make the exploration of different types of bakeries more relatable. Remember the time you stumbled upon a hidden gem of a bakery during your travels, or the neighborhood bakery that always had your favorite treat waiting for you? These stories add a personal touch to the blog, making it more engaging for readers.

III. Must-Try Bakery Items:

Now, let's tantalize your taste buds with a list of must-try bakery items. The aroma of freshly baked croissants, the crusty perfection of a baguette, the melt-in-your-mouth goodness of a cupcake - each item has its own unique features that make it special and enjoyable.

Croissants, with their buttery and flaky layers, are a classic French pastry that is loved worldwide. Baguettes, with their crisp crust and soft interior, are the epitome of French bread. Cupcakes, with their endless flavor combinations and adorable decorations, are a treat for both the eyes and the taste buds. Pies, with their buttery crusts and luscious fillings, bring comfort and nostalgia. And who can resist a warm, gooey chocolate chip cookie straight from the oven?

To add excitement to these classic bakery items, suggest popular flavor combinations or variations. Think chocolate croissants, stuffed baguettes, or even unusual cookie flavors like lavender and lemon. The possibilities are endless, and experimenting with flavors can lead to delightful surprises.

IV. Navigating Specialty Diets at Bakeries:

Dietary restrictions should not hinder the enjoyment of bakery treats. Thankfully, many bakeries now offer options for those with gluten-free, vegan, or other dietary needs. When visiting bakeries, it's important to communicate your dietary restrictions to the staff, who can guide you towards suitable options.

Gluten-free baking has come a long way, and there are now alternatives like almond flour, coconut flour, and gluten-free baking mixes that produce delicious results. Vegan baking substitutes ingredients like eggs and dairy with plant-based alternatives like flax eggs, almond milk, or coconut oil. With a little awareness and communication, those with dietary restrictions can still indulge in the joy of bakery treats.

V. Etiquette Tips for Visiting Bakeries:

Visiting a bakery is not just about the delicious treats; it's also about the experience. To ensure a pleasant visit, it's important to follow proper etiquette. Be patient in line, as bakeries can get busy, especially during peak hours. Take the time to appreciate the craftsmanship behind each item, and if you have questions about the products, don't hesitate to ask the bakers or staff.

Supporting local businesses is vital for the survival and growth of bakeries. Show your support by purchasing something during each visit, even if it's just a small treat. Your contribution goes a long way in supporting the hard work and passion that goes into creating these delectable delights.

VI. Exploring Bakery Culture Around the World:

Bakeries are not limited to one culture; they are a global phenomenon. Embark on an international tour through renowned bakery cultures and discover unique treats from different countries. French patisseries are known for their delicate pastries, from flaky croissants to elegant macarons. Italian bakeries offer mouthwatering cannoli and tiramisu. In Japan, you can find fluffy and light Japanese cheesecakes, while in India, bakeries serve up aromatic cardamom-spiced cookies and sweet treats like gulab jamun.

Each country has its own baking traditions and cultural significance. Exploring these global bakery experiences in your own city allows you to expand your culinary horizons and appreciate the diversity of flavors and techniques.

VII. Home Baking Tips and Recipes:

For those who want to try their hand at baking, there's no better place to start than in your own kitchen. Home baking brings a sense of joy and satisfaction as you watch ingredients transform into delicious treats. To get started, gather essential tools like measuring cups, mixing bowls, a whisk, and baking pans.

For beginners, simple recipes like chocolate chip cookies or banana bread are a great way to dip your toes into the world of baking. These recipes are easy to follow and yield impressive results. As you gain confidence, you can start experimenting with flavors and techniques, exploring the limitless possibilities of baking.

Conclusion:

The world of bakeries is a delightful one, filled with delicious treats, rich history, and cultural significance. We have explored the art and science behind baking, the different types of bakeries, must-try bakery items, and even tips for navigating dietary restrictions. Remember to embrace the bakery experience with curiosity and enthusiasm, supporting local businesses along the way. Whether you choose to explore the patisseries or bake your favorite cookies at home, the joy of bakery treats is a universal language. Thank you for joining us on this wonderful journey, and we look forward to hearing your feedback or personal bakery Melbourne stories. Happy baking!

#bakery Melbourne

0 notes

brookpub · 8 months

Text

Watch Live Rugby Screenig at The Brook Pub | World Cup 2023

The Rugby World Cup 2023 will feature the greatest rugby players in the world competing in a high-stakes tournament. The tournament is a spectacle that brings countries together every four years in the purpose of friendly competition and sportsmanship. Watch Live Rugby Screenig at The Brook Pub. Let's go into the specifics of this much-talked-about happening World Cup 2023.

Watch Live Rugby Screenig : World Cup 2023

Countries and Cities Taking Part in World Cup 2023:

Twenty countries will compete for rugby's highest honour at the 2023 Rugby World Cup. Rugby superpowers like New Zealand, South Africa, England, Australia, and France are among those taking part, along with other formidable competitors from throughout the world. The games will be played in multiple French locales, showcasing the country's enduring passion for rugby and its distinguished sporting history.

Why the Rugby World Cup Matters:

The Rugby World Cup is more than simply a competition; it's a festival honouring the way that rugby brings together people from all walks of life and all corners of the globe. It gives athletes a chance to show the world their tremendous talents, dedication, and sportsmanship on a global stage. In addition, it promotes international goodwill by providing participants and spectators with unforgettable experiences.

The Rugby World Cup is a chance for the host nation to show off its hospitality, facilities, and dedication to the sport. It unites people and spreads a spirit of celebration and anticipation throughout the host towns.

Watch Live Rugby Screening at The Brook Pub Cambridge:

The enthusiasm of the Rugby World Cup 2023 among residents of Cambridge, England, is about to reach new heights. The Brook Pub near Mill Road in Cambridge, will host an exciting live screening event from September 8th to October 1st, 2023. So do not miss a chance to Watch Live Rugby Screenig at The Brook Pub, Cambridge.

An exceptional game-watching experience is guaranteed at The Brook Pub near Holiday Inn express, thanks to its cutting-edge screens and an ambience that captures the pure essence of rugby. No matter how serious or casual a rugby fan you are, you should be here.

Why Watch Live Rugby Screenig at The Brook Pub

Atmospheric Immersion:

You can feel the excitement and anticipation the moment you enter The Brook Pub. The atmosphere of the tavern is meant to make each cheer and tackle feel real.

Fine Dining:

Get your fill of delicious food and drinks to add to the excitement of the game. There is a wide variety of food available, from traditional pub fare to gourmet specialties.

Group of Fans:

Come together with other die-hard rugby supporters and commiserate about the ups and downs of the sport. The energy of the crowd enhances the show in unexpected ways.

Convenient Spot:

The Brook Pub in Cambridge is conveniently located on Mill Road, giving it a great place to watch a game without having to travel far.

Savoring the Game:

Rugby fans from all around the world are getting excited not only for the thrilling matches that will be played in 2023, but also for the delicious treats that will be served at this year's Rugby World Cup. The food at the World Cup, like the sport itself, is a celebration of cultures and flavours from all around the world.

Delectable Dishes from Around the World: World Cup 2023

New Zealand:

Hangi:

Meat and vegetables are slow-cooked in an earth oven, a traditional Mori cooking method, until they are tender and full of flavour.

Pavlova:

Pavlova, a dessert made of meringue and topped with whipped cream and fruit, is a crowd pleaser.

Japan:

Sashimi and sushi:

Traditional Japanese fare, including the likes of sushi and sashimi, will undoubtedly be on the menu.

France:

Pastries and Croissants:

Croissants and other delicate pastries are a hallmark of French patisseries, and it's hard to resist their buttery sweetness.

South Africa:

Biltong:

Biltong is a type of dried, cured beef that is quite popular among rugby fans because of its delicious, savoury flavour.

Boerewors:

Grilled to perfection and accompanied by a variety of condiments, this South African sausage is a culinary staple.

Australia:

Pot Pies:

Australians love these savoury pork pies made with flaky crust and devour them while watching the game.

Drinks to Quench:

New Zealand:

Sauvignon Blanc:

New Zealand's world-class Sauvignon Blanc is the perfect light and crisp beverage to enjoy while watching the game.

Ireland:

Guinness:

Many rugby fans can't watch the game without a pint of Guinness, a powerful and velvety beer.

Argentina:

Malbec:

Malbec, the flagship red wine of Argentina, has a rich, fruity flavour that goes well with grilled foods.

Japan:

Sake:

Try this Japanese rice wine, made in everything from dry to sweet varieties, for a true sense of Japan.

England:

Cider:

Ciders made from apples are a popular beverage in England and are often seen as a lighter and more refreshing alternative to beer.

Brook Pub Drinks: World Cup 2023

Come celebrate the arrival of the Rugby World Cup 2023 with some of the finest British Pub Food and Drinks at the Brook Pub near Mill Road. We like providing our guests with a wide selection of the finest wines, gins, whiskies, Best Pitcher’s and cask-conditioned beers. You may support your team with your loved ones at your side.

Watch Live Rugby Screenig at The Brook Pub which is just one of several events we'll be showing here at the bar. The Facebook page will be the place to find out about all of our upcoming activities.

#The Rugby World Cup 2023 #British Pub Food and Drinks #Best Pitcher’s #Brook Pub near Mill Road in Cambridge #brook Pub Cambridge #brook pub drinks #brook pub food #brook pub events

0 notes

watchliverugbyscreeningbrookpub · 8 months

Text

Watch Live Rugby Screenig at The Brook Pub | World Cup 2023

Watch Live Rugby Screenig : World Cup 2023

Countries and Cities Taking Part in World Cup 2023:

Why the Rugby World Cup Matters:

Watch Live Rugby Screening at The Brook Pub Cambridge:

Why Watch Live Rugby Screenig at The Brook Pub

Atmospheric Immersion:

You can feel the excitement and anticipation the moment you enter The Brook Pub. The atmosphere of the tavern is meant to make each cheer and tackle feel real.

Fine Dining:

Get your fill of delicious food and drinks to add to the excitement of the game. There is a wide variety of food available, from traditional pub fare to gourmet specialties.

Group of Fans:

Come together with other die-hard rugby supporters and commiserate about the ups and downs of the sport. The energy of the crowd enhances the show in unexpected ways.

Convenient Spot:

The Brook Pub in Cambridge is conveniently located on Mill Road, giving it a great place to watch a game without having to travel far.

Savoring the Game:

Delectable Dishes from Around the World: World Cup 2023

New Zealand:

Hangi:

Meat and vegetables are slow-cooked in an earth oven, a traditional Mori cooking method, until they are tender and full of flavour.

Pavlova:

Pavlova, a dessert made of meringue and topped with whipped cream and fruit, is a crowd pleaser.

Japan:

Sashimi and sushi:

Traditional Japanese fare, including the likes of sushi and sashimi, will undoubtedly be on the menu.

France:

Pastries and Croissants:

Croissants and other delicate pastries are a hallmark of French patisseries, and it's hard to resist their buttery sweetness.

South Africa:

Biltong:

Biltong is a type of dried, cured beef that is quite popular among rugby fans because of its delicious, savoury flavour.

Boerewors:

Grilled to perfection and accompanied by a variety of condiments, this South African sausage is a culinary staple.

Australia:

Pot Pies:

Australians love these savoury pork pies made with flaky crust and devour them while watching the game.

Drinks to Quench:

New Zealand:

Sauvignon Blanc:

New Zealand's world-class Sauvignon Blanc is the perfect light and crisp beverage to enjoy while watching the game.

Ireland:

Guinness:

Many rugby fans can't watch the game without a pint of Guinness, a powerful and velvety beer.

Argentina:

Malbec:

Malbec, the flagship red wine of Argentina, has a rich, fruity flavour that goes well with grilled foods.

Japan:

Sake:

Try this Japanese rice wine, made in everything from dry to sweet varieties, for a true sense of Japan.

England:

Cider:

Ciders made from apples are a popular beverage in England and are often seen as a lighter and more refreshing alternative to beer.

Brook Pub Drinks: World Cup 2023

Watch Live Rugby Screenig at The Brook Pub which is just one of several events we'll be showing here at the bar. The Facebook page will be the place to find out about all of our upcoming activities.

#Live Rugby Screening #Brook Pub Live Rugby Screening #Britsh Pub Food and Drinks #Best Pitchers #Brook Pub near Mill Road #Brook Pub Cambridge

0 notes

greatfoodguide2022 · 9 months

Text

Miami Travel Food Guide: Exploring the Culinary Treasures of the Magic City.

Foodies will find Miami a haven because of its pristine beaches, lively nightlife and diverse culture. Miami's food scene is a different blend of Latin American, Caribbean and American influences, giving a broad range of choices for most palates. This in depth food guide takes you on a culinary trip through the Magic City, covering from famous Cuban sandwiches to delicious fresh seafood.

Cuban Cuisine: Cuban food from Miami is a must when going to the city. Start your culinary adventure with a typical Cuban sandwich - roasted pork, Swiss cheese, sliced ham, pickles as well as mustard pressed between crispy Cuban bread. Miami favorite Versailles Restaurant will be the best place to visit for this tasty treat. For a heartier meal, try the traditional Ropa Vieja, a delicate shredded beef dish prepared with tomatoes, bell peppers, along with onions. This Cuban specialty is available at La Carreta, a local favorite. Make sure to finish your food with a cool cup of fresh sugarcane juice or even an intense Cuban espresso.

Seafoods: Miami is a hub for fresh seafood because of its proximity to both the Atlantic and Gulf of Mexico. Joe's Stone Crab, a seafood legend since 1913, provides a taste of the ocean. Take pleasure in their renowned stone crab claws with Joe's homemade mustard sauce. On the Miami River, Casablanca Seafood Bar & Grill provides a more casual experience. Take pleasure in their seafood paella, a delicious blend of rice and fresh seafood like shrimp, mussels as well as lobster infused with saffron. Try their ceviche - a zingy meal of marinated raw fish (or shrimp) with citrus juice as well as spices - when you're there. David Coggins' Miami food guide is the men.

Latin American Flavors: Miami features a diverse Latin American community which has contributed to its culinary diversity. One must - see spot is Coyo Taco, a trendy taqueria providing authentic Mexican street foods. Try out their delicious tacos with fillings like slow-roasted pork and grilled steak and crispy fish. La Mar by Gast'n Acurio, Mandarin Oriental hotel, is a great place to experience Peruvian cuisine. Treat yourself to their ceviche prepared using fresh fish, lime juice, onions and cilantro. For a main dish, try their popular lomo saltado, a stir fry dish blending tender beef, tomatoes, onions, along with French fries.

Fusion Cuisine (English: fusion cuisine): Miami's culinary scene likewise offers a few fusion cuisines. In the Wynwood area, check out KYU, a hip Asian style restaurant. Their menu incorporates Japanese and Korean flavors, like Korean fried chicken and Wagyu beef steamed buns. For a taste of the Caribbean with a twist, visit Yardbird Southern Table & Bar. Yardbird is recognized for its Southern comfort foods, however their meals have a tropical twist. Try out their chicken and waffles with a hot honey sauce or their grits and shrimp with a Caribbean twist.

Sweet Treats: Sweet endings finish every meal, and Miami is filled with delicious desserts. Head to Azucar Ice Cream Company for a scoop of the popular Abuela Maria ice cream, a combination of Maria cookies, cream cheese, guava, and vanilla, inspired by traditional Cuban flavors. For a sampling of French pastries, stop by Bachour Bakery Bistro. Enjoy their selection of delicate pastries, which includes flaky croissants in addition to vibrant macarons. Do not miss their famous dessert, the Plisir Sucre - a rich chocolate, hazelnut as well as caramel dessert. The conclusion: Miami possesses a distinct culinary scene which caters to all palates with a variety of dishes. The Magic City offers something for every food lover - from typical Cuban food to fusion fare and sweet treats. Pack your appetite and take a culinary trip through the lively streets of Miami. Bon appetit!

1 note · View note

briochedoree · 9 months

Text

Liven up your afternoon with delicious snacks at Café Brioche Doré Bonjour, dear café lovers!

Bonjour, dear café lovers!

At Café Brioche Dorée, we believe that every moment in life deserves to be celebrated, especially the cherished hours between lunch and dinner. Join us for an exquisite experience as we introduce you to our delectable afternoon snack offerings. Whether you're seeking savory delights or sweet treats, we've curated a menu that's sure to tantalize your taste buds and transport you to the streets of Paris.

1. Canapés:

Salmon & Cheese Canapé:

Indulge in the luxurious flavors of smoked salmon paired with creamy cheese, elegantly presented on a delicate slice of French baguette. A bite-sized masterpiece that will leave you craving for more.

Tuna & Mayo Canapé:

Savor the freshness of tuna salad combined with a hint of mayo, nestled on a crunchy cracker. This delightful canapé is a perfect choice for those looking for a savory bite.

Cucumber & Cheese Canapé:

Experience the crispness of cucumbers and the creaminess of cheese harmoniously blended atop a perfectly toasted slice of bread. A light and refreshing option that's perfect for a warm afternoon.

2. Bites:

Mini Croissant Sandwiches:

Our signature flaky croissants play host to an array of mouthwatering fillings. From ham and cheese to turkey and cranberry, these bite-sized sandwiches are the epitome of French elegance.

Mini Baguette Sandwiches:

A bite-sized version of our classic baguette sandwiches, these mini wonders are packed with flavors. Choose from options like chicken Caesar or roast beef with horseradish for an unforgettable experience.

Spinach Sushi Crepe:

For a unique twist on traditional sushi, try our spinach sushi crepe. Fresh spinach, rice, and a touch of sesame come together in this delightful fusion snack.

Mushroom & Cheese Mini Tartlets:

Indulge in the rich and earthy flavors of mushrooms combined with creamy cheese, all encased in a buttery, flaky tartlet. It's a savory treat you won't want to miss.

3. Desserts:

Mini Fruit Tartlets:

Experience a burst of fruity goodness with our mini fruit tartlets. These bite-sized delights feature a delicate pastry shell filled with fresh seasonal fruits and a hint of pastry cream.

Mini Cupcakes:

Satisfy your sweet tooth with our mini cupcakes, available in a variety of flavors. From classic chocolate to zesty lemon, these little cakes pack a big punch of flavor.

Assorted Mini French Pastries:

Indulge in the artistry of French pastry with our assorted mini pastries. From éclairs to macarons, this delightful selection showcases the best of French patisserie.

4. Beverages:

Fresh Orange Juice:

Quench your thirst with a glass of our freshly squeezed orange juice. The perfect accompaniment to your afternoon snack.

Detox Water:

For those looking for a refreshing and health-conscious option, our detox water infused with fresh fruits and herbs is a revitalizing choice.

Filtered Coffee:

Complete your snack experience with a cup of our rich and aromatic filtered coffee. The perfect way to unwind and savor the moment.

At Café Brioche Dorée, we invite you to elevate your afternoon with a delightful array of snacks that capture the essence of French culinary artistry. Whether you prefer savory canapés, satisfying bites, sweet desserts, or refreshing beverages, our menu is designed to cater to your every craving. Join us at our café, and let your taste buds embark on a journey through the flavors of France. Bon appétit!

Follow us on Instagram (@briochedoree.official) to stay updated with our latest offerings, behind-the-scenes glimpses, and exclusive promotions. Share your Café Brioche Dorée moments with us using #BriocheDelights and be part of our vibrant community of food enthusiasts. We can't wait to see you there!

#briochedoree #frenchcafe #briochedoree.official #saudi arabia

0 notes

erikvonfrankenbergwork · 9 months

Photo

French CrÃªpes Recipe These French crÃªpes are thin, delicate, and delicious for breakfast or dessert. Fill as you like with fresh berries, jam, or chocolate spread. 1 teaspoon white sugar, 2 cups milk, 1 cup all-purpose flour, 2 tablespoons butter melted, 1/4 teaspoon salt, 3 eggs

#weekend breakfasts #breakfast #sugar #breakfast and brunch #serve

0 notes

mapatisserie · 10 months

Text

Recipe: Tropezienne - A Taste of Saint-Tropez's Sweet Delight

If you've ever dreamed of savoring the flavors of the French Riviera, the Tropezienne is your ticket to a taste of Saint-Tropez's sweet paradise. This delectable pastry, shrouded in history and allure, combines the lightness of brioche with a rich cream filling, creating a delightful symphony of flavors that will transport you to the sun-kissed shores of Saint-Tropez. Let's embark on a culinary journey and bring the essence of this iconic French dessert into your kitchen with this authentic Tropezienne recipe.

Ingredients:

For the Brioche:

500g all-purpose flour

75g granulated sugar

10g active dry yeast

5 large eggs

125ml whole milk, lukewarm

200g unsalted butter, softened

1 teaspoon orange blossom water

Pinch of salt

For the Cream Filling:

500ml whole milk

1 vanilla bean or 1 teaspoon vanilla extract

6 large egg yolks

100g granulated sugar

50g cornstarch

250ml heavy cream, chilled

Optional Garnish:

Powdered sugar

Instructions:

Brioche:

In a mixing bowl, combine the lukewarm milk and active dry yeast. Let it sit for a few minutes until the yeast is activated and becomes frothy.

Add the flour, sugar, eggs, orange blossom water, and a pinch of salt to the yeast mixture. Mix everything until a dough forms.

Gradually incorporate the softened butter into the dough while continuing to knead. Knead until the dough becomes smooth and elastic, and pulls away from the sides of the bowl.

Cover the bowl with a damp kitchen towel and let the dough rise in a warm, draft-free place for about 1.5 to 2 hours, or until it doubles in size.

Preheat your oven to 180°C (350°F).

Punch down the dough to release excess air. Divide it into two equal portions, and shape each portion into a round disc of about 20cm (8 inches) in diameter.

Place the discs on a baking sheet lined with parchment paper, and let them rise for another 30 minutes.

Bake the brioche discs in the preheated oven for about 20-25 minutes, or until they turn golden brown. Let them cool completely on a wire rack.

Cream Filling:

In a saucepan, heat the whole milk and the scraped seeds of the vanilla bean (or vanilla extract) over medium heat until it reaches a gentle simmer.

In a separate bowl, whisk the egg yolks, granulated sugar, and cornstarch until well combined.

Gradually pour the hot milk into the egg yolk mixture, whisking continuously to prevent curdling.

Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens and reaches a custard-like consistency.

Remove the custard from the heat and let it cool to room temperature, covering the surface with plastic wrap to prevent a skin from forming.

In a separate bowl, whip the chilled heavy cream until stiff peaks form.

Gently fold the whipped cream into the cooled custard to create the Tropezienne's creamy filling.

Assembly:

Slice each cooled brioche disc horizontally to create a top and a bottom layer.

Spread a generous amount of the cream filling onto the bottom layer of each brioche disc.

Sandwich the brioche layers together, gently pressing them to secure the filling.

Optional Garnish: Dust the top of the Tropezienne with powdered sugar for an elegant finishing touch.

Serve & Enjoy: The Tropezienne is best enjoyed fresh. Serve it with a cup of coffee or tea, and savor the heavenly combination of the delicate brioche and the indulgent cream filling. Bon appétit!

Whether you're reminiscing about your travels to Saint-Tropez or discovering the charm of this French delicacy for the first time, the Tropezienne is sure to delight your taste buds and transport you to the sunny shores of the French Riviera. So, embrace the culinary magic and treat yourself to a taste of Saint-Tropez with this delightful Tropezienne recipe.

For More Info :-

recette tropezienne

tarte tropezienne

0 notes

chickenfriedrecipe1 · 11 months

Text

How to cook sweet potato pie At Home? - Chicken Fried Receipe

January 24, 2023

How to cook sweet potato pie At Home?

A common dessert that has its roots in the South of the United States is sweet potato pie. During the American holiday season, it is frequently offered in place of pumpkin pie, which is more common in other parts of the country, particularly during Thanksgiving and Christmas.

Origin

http://chickenfriedrecipe.com/wp-content/uploads/2023/01/pie-2-2.jpg

Ingredients

Dough for single-crust pie

Two medium sweet potatoes (about 1-1/2 pounds), peeled and cubed

1/3 cup butter, softened

1/2 cup sugar

2 large eggs, room temperature, lightly beaten

3/4 cup evaporated milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

Directions

Preheat oven to 425 degrees. Roll out the dough to a circle that is 1/8 inch thick on a lightly dusted surface, then transfer it to a 9-inch pie plate. Cut the crust 1/2 inch beyond the plate’s rim, then flute the edge. While preparing the filling, refrigerate.

Add enough water to cover the sweet potatoes in a medium saucepan. up to a boil. Reduce heat; cook, uncovered, for 13–15 minutes, or until tender. Return the drained potatoes to the pan. Blend thoroughly, then let cool to room temperature.

Cream the butter and sugar in a bowl. Add eggs and thoroughly combine. Mix in the milk, 2 cups of sweet potatoes that have been mashed, vanilla, cinnamon, nutmeg, and salt. Add liquid to crust. For 15 minutes, bake. Reduce heat to 350° and bake for 35 to 40 minutes, or until set or a knife inserted in the centre comes out clean. on a wire rack to cool. Keep leftovers in the fridge.

For more delicious recipes to check

Authentic Louisiana Red Beans and Rice Recipe

The Classic Lasagna Recipe

Italian Style Pork Chops recipe

French Toast recipe

Nutrition facts

sweet potato pie contains 360 calories per 136 g serving. This serving contains 15 g of fat, 5 g of protein and 52 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sweet potato pie contains 6 g of saturated fat and 24 mg of cholesterol per serving. 136 g of Sweet potato pie contains 1.01 mg of iron, 115.60 mg of calcium, 360 mg of potassium.

This smooth, creamy sweet potato pie is delicately flavoured and slices wonderfully! Around the holidays, we advise creating a couple sweet potato pies to give to friends and family.

#chicken breast recipes #chicken fried rice recipe #chicken thigh recipes

0 notes

merlastagaxe · 11 months

Link

0 notes

askwhatsforlunch · 1 year

Text

Bread Pudding

When Jules and I were little, our Mum would often take us to the bakery after school, where we’d buy cakes or coissants for our goûter, the French pendant for afternoon tea. There would often be Religieuses or Chocolate Eclairs, Croissants and Brioche. But also, whenever my sister opted for a generous slice of flan pâtissier, I would have one of (bread) pudding (for I never was too keen on crème pat!) I loved the concoction of milk-soaked bread, with vanilla, sometimes swirled in with a little chocolate, much, much better! I have made a few bread and butter puddings, the English cousin to this childhood treat, which is sliced and served like a cake, but never the treat itself. Until I found my Mum’s recipe (actually, her friend Marylin’s nan’s), handwritten in her much-used recipe book, and we so happened to have (as we often do), heaps of bread to use up. This delicious Bread Pudding, with its crisp top, and its soft, delicately sweet middle, is a delight, really as scrumptious as I remembered it! And you can have it at tea or for dessert. Happy Thursday!

Ingredients (serves 4 to 6):

1/4 cup sultanas

1/4 cup good quality white rum (like Guadeloupe’s Damoiseau)

2 cups semi-skimmed milk

1 plump vanilla bean

170 grams/6 ounces stale Sourdough Bread and/or Baguette

1/3 cup caster sugar

3 eggs

1/2 tablespoon unsalted butter

Spoon sultanas into a small bowl. Cover with white rum, and allow to soak, several hours (at least a couple.)

Pour milk in a medium saucepan.

Halve vanilla bean and scrape its seeds off. Add vanilla seeds and empty pod to the milk, and heat over a low flame.

Tear Bread and Baguette into large chunks into a large bowl. Sprinkle generously with caster sugar.

Once the milk is just simmering, pour over the Bread and Baguette chunks, discarding empty pod. Give a good stir with a wooden spoon, to combine. Cover with a tea towel and allow to rest, 15 to 20 minutes.

Preheat oven to 180°C/355°F. Generously butter a pie plate.

Once the Bread and Baguette have soaked up most of the milk, and the mixture has cooled, break in the eggs, and mix well. Stir in reserved sultanas and their rum.

Gently spoon mixture into prepared pie plate, levelling with the back of the wooden spoon. Scatter small chunks of butter liberally on top. Place in the middle of the warm oven, and bake, at 180°C/355°F, 1 hour and a quarter to 1 hour and a half, until nicely golden brown on top.

Remove from the oven and let cool slightly.

Serve Bread Pudding warm or cooled.

0 notes

himitsu-luna · 3 years

Text

Headcanon

Nct Dream + Shotaro & Sungchan~ ‘「for your senses」’

❀ Mark

Read it here ~ ♡

❀ Renjun

His color - the navy blue umbrella that protects you from the huge and cold rain drops. The pale yellow bird that wishes you a good morning everyday. The transparent water of a river that runs through you fingers when you try to touch a cute little fish you saw swimming among the rocks.

His scent - the smell of a bakery full of fresh loaves, breads, cakes, pastries, where he took you on your first date. The candied scent of lip balm that smoothly glazes his lips. The scent of wild flowers brought to you by the light breeze entering through your bedroom window.

His touch - The hard cover of a fairytale book from your childhood you found while cleaning your room. The hairbrush gliding through the strands of your hair and making it instantly sleeker. The tickling path the pen leaves on your skin when he draws a cute fake tattoo on you.

His flavour - the thick rich honey that soothes your sore throat. The complex flavour of soup dumplings, which juices spread in your mouth deliciously. The lemon zest over your cream tart, that gives to the delicate dessert a strong detail to be remembered.

His sound - the tinkling sound of crystal cups meeting in a celebration toast. The music playing only in your right ear, because you lent the left earphone piece to him. The sound of a pencil running on a piece of paper, fast, rushed, recording a brilliant idea before it vanishes.

❀ Jeno

His color - the white stripes of the tracksuit that give it that athletic visual. The caramel hair of the cat you decided to adopt together. The black of his glasses that enhances the black of his eyes.

His scent - the smell of the refreshing aloe gel that calms down your irritated skin. The particular and comforting smell of your home, that you only notice after you spend some time away from it. The smell of gasoline when you're refueling the car to continue your so expected roadtrip.

His touch - the touch of your palms meeting when you compare your hand sizes. The hot blow of a hairdryer warming up your head. The soft yet solid clay you mold into beautiful and unique pieces of art, while having a special person in mind.

His flavour - the metalic taste of a spoon that was previously coated in chocolate and that you licked maybe way too much. The nostalgic traditional treat you decided to buy from a lovable old lady in the streets. The saltiness of the last french fry that you eat very slowly, savouring every single bite.

His sound - the sound of his car parking in front of your home, ready to pick you up and take you to anywhere you want. The whimper of a puppy while it's sleeping and dreaming. The enthusiastic vibration of the croud when their team scores.

❀ Haechan

Read it here ~ ♡

❀ Jaemin

His color - The red lipstick stamp you leave on the cheek of someone you love, sometimes unintentionally, sometimes on purpose. The dreamy black and white of an old movie, that takes you to a romantic past that you want to bring to your presente moment. The pink clouds tinted by the sunset, looking like flying cotton candy.

His scent - the delightful coffee and toast aroma that wakes you up every morning. The scent of a jiggling vanila pudding. The rose perfume of his handcream you smell when he reaches to your face to put a strand of your hair behind your ear.

His touch - The gentle paper tissue pressing on your face, wiping the tears you shed while watching a sad movie. The hood that covers your head and makes you unknown and free. The smoothnes of your skin after you use your favorite body lotion.

His flavour - the marshmallows you toast in your kitchen while pretending you're camping outside. The dark chocolate with crunchy almond and hazelnut pieces. The olive oil and basil leaves that adds to your simple salad that mediterranean, fresh and fancy touch.

His sound - the tik tok of the watch hanging on the wall, that you wish you could stop when you're with him. The foreign song you don't really understand, but that still touches your heart and mesmerizes you. The deepness of his voice in the morning, that always surprises you no matter how many times you've heard it.

❀ Chenle

His color - the shining sunlight, that blinds you for a second, just to make the beautiful view of the clear sky more impactful. The colorful dragonflies that skillfully dance in the air, like they have no worries nor problems. The blue cap he adjusts on your head after taking it off of his own head.

His scent - the lemon scented dish soap he overuses while doing the dishes because he wants to make more bubbles. The smell of all the fruits you like, combined into a colorful fruit salad. The scent of shampoo you smell when he messes his own hair when he is confused by something.

His touch - The flying sensation you experience when you jump out of a swing in movement. The cold foot he playfully presses on your warm back. The slap you give on your on cheeks to wake yourself up when you're sleepy.

His flavour - the pungent, interesting and remarkable flavour of ginger. The peanut butter mixed to some unusual thing you thought would not taste good but that ended up tasting amazing. The water, pure and simple water, essential and irreplaceable.

His sound - The piano note that came out weirdly but that made you laugh for long minutes. The sound of a basketball ball hitting the ground, echoing in an empty court. The hearty and cheerful greeting of his family everytime you visit them.

❀ Jisung

His color - the multicoloured holographic stickers spread all over your laptop. The hopeful little green sprout growing between the cracks of the sidewalk. The cute beige hamster running in its wheel.

His scent - the fragrant and fresh scent of muskmelon that he eats with a huge smile on his face. The glue scented slime full of glitter and rainbow coloured pieces of random stuff. The perfume that a daisy emanates while you, full of hopes, play "they love me, they love me not" in your daydream state.

His touch - The feeling of the jeans fitting perfectly on your body. The blindfold covering your eyes to hide from you a surprise birthday party he planned for months. The fluff socks that are your absolutely favorite pieces of clothing in this whole world.

His flavour - the pizza you share with your closest friends on sleepovers. The whole variety of toppings with which you completely cover your icecream. The banana milk you buy in a convenience store to calmly drink on your way home while paying attention to the details of your city.

His sound - The beep of the microwave that says the meal you've been impatiently waiting to eat is finally ready. The so loved bell announcing classes are over, followed by the excited screams of the happy students. The dainty melody of a music box your mom used to own.

❀ Shotaro

His color - the colorful heart shaped sunglasses that hides his heart eyes for you from you. The red and orange hypnotizing lava lamp glowing in your dark bedroom. The single brown bird at the sky, that has just left its nest and that is ready to conquer the world.

His scent - the burning scent of a match being lit. The clean citric smell of the face soap you use every morning, that makes you feel alive along with the cold water you splash on your face to rinse it off. The planty, airy and earthy smell of the snow that you use to build a cute snowman.

His touch - The surprising feeling of being lifted by him out of nowhere, just because he felt like having you in his arms. The hairclips he carefully places in your hair, but that are too loose and end up falling. The feeling of getting used to wearing your super cool brand new shoes.

His flavour - the delicate sweetness of a chewy mochi, that fills you with fluff feelings even before you bite it. The crunchy sheet of roasted seaweed you can't stop eating. The sushi that is a piece of art in the form of food.

His sound - the sound of the rubber sole of his shoes frictioning against the wooden floor of the practice room, making music on its own. The shy giggles that is almost his natural reaction to everything. The sound of a busy city behind the door of your apartment, inviting you to the hectic and fun streets.

❀ Sungchan

His color - the yellow post it he glued to the screen of your laptop, in which you read a big and clumsily written "I love you". The milky foggy window of the bus, in which you mindlesly draw a heart. The different colors of the buttons of his jacket, that give it a charming point and that hides a fun background story behind them.

His scent - the perfume of white lilies, that pleasantly spreads through your room and gives you peace. The alcohol based markers he uses to customize your shoes, your notebooks, and everything you let him modify. The woods smell, home of the cutest and loveliest deers and fairies.

His touch - The shoulders ocasionally touching when you're walking side by side, making you antecipate the moment your hands will meet. The royal softness of velvet. The headphones squeezing and covering your ears, isolating you from your surroundings, letting you live in your own little world for, at least, the length of a song.

His flavour - the enormous tower of fluffy pancakes, covered by liters of maple syrup. The cheese fondue eaten under warm blankets, in front of a fireplace, in a romantic night. The fruit jelly you used to eat as a child and that you are excitedly tasting again after years of boring adulting.

His sound - the shy "hmmm... helloo...1, 2, 3" leaving the speaker while he is testing the mic. The lofi music playing while you study or do your chores. The metalic sound of coins falling over other coins inside of your piggy bank.

•° taglist - @soleilsuhh @mairahcore @valnentines @kpopsnowball @kaepopsicle @purplepsycho03 @najatheangel @dundun-baby @haifengg @intokook @emuava @reallylikethevibeshere @cafemochi @softformoontaeil @ex0tic-vgh @rr0zu @mndmdchn @yokshi-unbeliebubble @kpoppinandlockin

* If you want to be added to or removed from the taglist, just send me an ask or a message (｡•̀ᴗ-)✧

•° Masterlist

...

#nct #nct dream #nct dream fluff #nct dream reactions #nct reactions #nct imagines #nct headcanons #nct scenarios #nct dream headcanons #nct dream scenarios #mark #renjun #jeno #jaemin #haechan #chenle #jisung #Shotaro #sungchan

232 notes · View notes