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cardamomecafeparis · 26 days

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indischwindisch · 11 months

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Pulled Beef (in Instant Pot)

This is one of my favourite ways to prepare beef when I have a big chunk of it. Pulled beef is super versatile and so handy to have in the fridge or freezer.

This is one of my favourite ways to prepare beef when I have a big chunk of it. Pulled beef is super versatile and so handy to have in the fridge or freezer. On Eid ul adha (bakra eid), we often get those big chunks of meat which need to be cut and then put into the freezer for use later. I save some of those big chunks to make pulled beef. I marinate the chunks and then freeze them so they can…

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#bakra eid recipe #Beef biryani #beef in instant pot #beef recipe #beef recipes #Instant pot beef #Pulled beef #shredded beef

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brattylikestoeat · 2 years

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#biryani #rice #tiktok #tiktok food #beef #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

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rabbitcruiser · 7 months

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Food and Drinks in Vancouver

Earls Kitchen + Bar is a Canadian-based premium casual dining chain that operates a total of 68 restaurants in Canada and the United States. Their head office is in Vancouver, British Columbia, Canada.

Leroy Earl "Bus" Fuller (1928–2019), the founder of Earls, was a Korean War veteran and an experienced restaurateur with over twenty successful and failed restaurants to his name. His first restaurant was opened in Sunburst, Montana, United States, in 1954 under the name "Green & White". In the late 1950s, Fuller moved his young family to Canada and operated a series of A&W (Canada) locations in Edmonton, Alberta. Soon, the Fullers were operating thirty locations and a series of Fuller’s, a Denny’s type of chain. In the 1970s, the Fullers moved west to Vancouver, British Columbia, Canada.

It was during this time that Fuller went into business with his son Stan Fuller, founding the first Earls restaurant in 1982 in Edmonton. The chain quickly grew when the Fullers set up an Earls restaurant in their new home town of Vancouver in 1983. Although its menu originally consisted mostly of burgers and beer, Earls has changed the menu to offer "dishes inspired by trips around the world." Over the years, Earls restaurants have spread across Western Canada, the United States, and Ontario.

While the chain was originally a family business, in 2013, Mo Jessa became the first non-Fuller to be named as company president.

The Fullers are involved in a number of other Western Canadian restaurant chains. Jeff Fuller and Stewart Fuller, two other sons of Leroy, are involved in JOEY (a western Canadian restaurant chain) and Cactus Club Cafe, respectively. Ole Stan Fuller owns a 20% share of the latter establishment after the other brothers dropped out.

In December 2017, Earls announced that they would be closing one of their first locations, on Marine Drive in North Vancouver. In early 2018, the chain opened a concept restaurant in West Vancouver as a replacement.

Source: Wikipedia

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buffetlicious · 2 years

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We went back to Windjammer Marketplace to survey the dinner buffet though we did not intent to have our meal here as we already made reservation at the Main Dining Room. Still, I couldn’t resist the temptation to try a piece of the Grilled Pork Belly. The smoky chargrilled pork was melt in the mouth tender and it took me a lot of will power not to go for seconds. The restaurant was also serving grilled fish and chicken biryani on that night.

#Royal Caribbean #Spectrum of the Seas #Cruise #Ship #Dinner #Buffet #Windjammer Marketplace #Grilled Pork Belly #Chargrilled #Grilled Fish Fillet #Chicken Biryani #Basmati Rice #Hotdog #Beef Patty #Food #Buffetlicious

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mhhasib · 7 months

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The recipe book "Mastering the Authentic Flavors of Kacchi Biryani: A Step-by-Step Recipe Guide"

Certainly! A recipe for Bangladeshi Kacchi Biryani is provided below:

Ingredients:

To use as a marinade:

1 cup plain yogurt - 500 grams of plain rice - 500 grams of mutton or chicken

1 teaspoon red chili powder - 1 teaspoon each of garlic and ginger paste

1 teaspoon of powdered turmeric

A pinch of salt

Two large onions, thinly sliced; four to five green chilies, slit; for the Biryani

A couple handfuls of mint and coriander leaves

1/4 cup ghee or cooking oil 1/4 cup of hot milk

A small amount of milk-soaked saffron strands.

Instructions:

Thoroughly wash the rice and let it soak in water for 30 minutes. Drain, then set apart.

Combine the yogurt, salt, red chili powder, turmeric powder, and garlic paste in a big basin.3. Heat oil or ghee in a heavy-bottomed pot. Add the sliced onions and fry until they turn golden brown. Remove half of the fried onions and set them aside for garnishing.

In a heavy-bottomed pot, heat the oil or ghee. Add the thinly sliced onions and cook them in the oil until golden brown. To use as garnish, take half of the fried onions out of the recipe.

Fill the saucepan with the meat that has been marinated and the marinade. Cook the mixture until the oil separates from the meat and the temperature reaches medium-high.

Include the coriander, mint, and green chilies in the meat mixture. Stir thoroughly.

Evenly cover the meat mixture in the pot with the soaked and drained rice.

Saffron-infused heated milk should be poured over the rice. This will enhance the color and flavor of the biryani.

Place a tight-fitting lid on the saucepan and lower the heat. Cook the rice for 20 to 25 minutes, or until it is soft and cooked through.

After it is finished, turn off the heat and wait 10 minutes before opening the lid.

Serve hot with raita or salad and garnish with the reserved fried onions.

Enjoy your mouthwatering Kacchi Biryani!

#kacchi biriyani #chicken biryani kacchi style #beef kacchi biryani recipe bangladeshi #best biryani #bangladeshi traditional kacchi biryani recipe #beef biriyani recipe #recipe book #recipe for biriyani

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masalabay01 · 1 month

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Indulge in the vibrant flavors of Indian street food at Masala Bay, conveniently located near me in Swift Current. Experience the rich tapestry of Indian culinary heritage with our exquisite dishes, including the beloved Fish Pakora. Join us for warm hospitality, perfect for any occasion, and let us take you on a culinary journey through the streets of India. Visit Masala Bay today and savor the authentic tastes of India like never before.

#indian food #masalabay #karahi paneer #shahi paneer #indian #biryani #indian restaurant near me #restaurant #tandoori chicken #tandoori chicken near me #Indian street food #Fish pakora #Fish pakora near me #Beef vindaloo #Lamb korma

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expensive6foodinindia · 10 months

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#Food Biryani Lobster tandoori Truffle dishes Seafood platter Wagyu beef Saffron infused dishes

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beingjellybeans · 2 years

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Timberland Highlands Resort’s Ridge Cafe introduces Arabic Dinner Buffet

Would you like to give in to your flights of fancy and embark on an exciting journey? A journey among extraordinary flavors, that is. 🙂 Well, head on then to Ridge Cafe at Timberland Highlands Resort up in the mountains of San Mateo, Rizal. Here, you can escape the hustle and bustle of the city to enjoy the fresh mountain air as you dine in style, thanks to its opulent interiors and al fresco…

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e-ziara · 2 years

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I finally got ahold of turmeric and attempted to make beef biryani in the pressure cooker 🌾 💛 Still not understanding how to use the cooker...

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cardamomecafeparis · 26 days

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#byriani #beef #biryani beef #beef biryani

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indischwindisch · 2 years

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Aligarh Style Beef Biryani

This broth based biryani is incredibly aromatic and flavourful without being spicy. It has been a part of every special occasion for me growing up in Aligarh.

This broth based biryani is incredibly aromatic and flavourful without being spicy. It has been a part of every special occasion for me growing up in Aligarh. A rich beef broth, tender pieces of meat, aromatic rice and those caramelised strands of onion. This Aligarh style biryani is a celebration in its own. Not only by it’s taste, it also wins by its appearance. It brings those festive feels…

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#Aligarh recipe #Aligarh style biryani #Beef biryani #Beef biryani recipe #beef recipes #Biryani recipe #Eid recipe #Eidul adha recipe #Indian beef recipe #Instant pot beef #instant pot recipe #Instant pot recipes #Pulao Biryani #Traditional recipe #Yakhni pulao

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bharatlivenewsmedia · 2 years

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Tamil Nadu: Ambur Biryani fest postponed, SC/ST commission serves notice to district administration to exclude beef items

Tamil Nadu: Ambur Biryani fest postponed, SC/ST commission serves notice to district administration to exclude beef items Chennai: Tamil Nadu SC/ST commission has slapped a notice on the Tiuppatur district over the non-inclusion of beef items in the Ambur Biryani festival. The Tirupattur district collector had postponed the festival, which was to be held on May 13 – 15 at the Ambur trade centre.…

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#administration #ambur #beef #biryani #commission #district #exclude #fest #india #items #nadu #&8217;#news #notice #postponed #sc/st #serves #tamil

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forgeofthenine · 4 months

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So I met a fellow tiefling bachelors enthusiast and we got into a conversation about weather or not the three would like foods from earth. Specifically pizza. What do you think will happen when the modern s/o (post absolute) makes them pizza for the first time?

I've gotta admit Anon, this did end up becoming more of a broad 'modern food' reaction, but I did add all of their opinions on pizza! I hope you still enjoy it :)

How the tiefling bachelors react to modern food

Dammon

Dammon strikes me as the kind of guy that genuinely really likes pizza

He's not picky with food, you can top it with anything and give him any type of base and he'll still enjoy it

I actually think he'd like pizzas with unique toppings, he'd be big on olives on pizza, or Hawaiian style ones with pineapple, and he'd love dessert pizza

One of Dammons favourite at home date night ideas ends up being cooking up a pizza dinner together

Both of you filling the counter with potential toppings and very occasionally sabotaging each others pizza

He'd also like other more 'modern' foods, think hot dogs, popcorn, and shoe string style chips

Hot dogs in particular he'll happily load up with all the fixings, you'll start to wonder if he has more toppings than hot dog

Dammon is a defender of loaded fries too, and he's always offering you a taste of whatever topping combo he's come up with this time

Zevlor

I feel like Zevlor wouldn't be a big fan of pizza

Modern pizza chains would be too greasy for his taste and homemade pizza just doesn't hit the spot

I feel like if he could though, Zevlor would get really into modern barbeque and smoked meat culture

As soon as he realises the possibilities there's no stopping him

I think Zevlor would really vibe with burgers, particularly because with the right kind of meat and toppings it's not too greasy

A big fan of chicken burgers, and if he is making a burger with beef then he's a huge supporter of beetroot on burgers

He'd love having a wood smoker too, absolutely the type to put research and practice into making the best smoked brisket and smoked fish

The good food and sense of accomplishment really keep him circling back to the hobby, very quickly becoming an expert

Zevlor loves seeing your reactions to his latest food endeavours too

Rolan

Okay, I feel like Rolan has no strong opinions of pizza, hot dogs, or burgers

They're all something he where he could take it or leave it, not a big deal to him

He does appreciate it if you cook any of these for him though

However, there are some modern foods he absolutely loves

One of them is sushi, he's obsessed from first taste

Rolan loves a variety of sushi but his favourites include tuna, salmon, egg, and avocado

He likes that it's quick and easy to eat without him feeling bogged down afterwards

When he's wanting something a bit different he'd go for Korean fried chicken

I see Rolan as someone that handles spice really well and I think he'd enjoy some spicy fried chicken

Between the crunch as he bites into it and all the different spices used have him addicted

His love of spicy food doesn't end there though, this man would love biryani

The spicier the better for him

Unless you're also good with spice don't ask for a bit of Rolans food, or you might find your tongue burning

#bri answers #baldurs gate 3 #bg3 #baldurs gate 3 x reader #bg3 x reader #baldurs gate 3 dammon #bg3 dammon #dammon x reader #baldurs gate 3 zevlor #bg3 zevlor #zevlor x reader #baldurs gate 3 rolan #bg3 rolan #rolan x reader

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redbleedingrose · 4 months

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I feel like Rhys makes some good ass hot chai.

Not like the chai’s from coffee shops if that makes sense, but the real authentic shit that you can make at home.

I’m craving some hot chai right now but I can’t make any because I used up the last of my ingredients last night and I don’t want to go to the store 😔😔

He’s also a great cook. Had to throw that in there.

He really does. Rhysand is a pro at making chai, the mother hen he is. Male is putting the cinnamon and cardamom into the chai with the cloves and it is just mwah, chefs kiss.

I can agree that he makes some bomb ass food, though he rarely does it. His mother def taught him how to make chicken biryani that is so spicy, your mouth waters every time you have it. And the beef nihari he makes??? Shut the fuck up its so fucking good. The spice, the beef literally falling apart in your mouth with the buttered naan that he made himself.

sigh, he is the best cook out of the two of you, and while you loathe to admit it, he makes the best chai in the WORLD.

Also don't even get me started on the fact that he hand feeds you your meals. You are his QUEEN, and you are not lifting a finger. Not even for fresh cooked palaou. His favorite part is when you use your teeth to scrap the flavor off his fingers. Def gets the slut in him going imo.

#rose rambles #rose answers #rhysand x reader #rhysand headcanons #desi food #pakistani food

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strawberry4milk · 1 year

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chicken biryani/beef biryani/mutton biryani

#png #food #transparent #transparent food #food transparent #yummy #mood board #food png #cute #tasty #delicious #stickers #tasty food #sticker #moodboard png #clipart #rice

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