#Anson Mills Building | Explore Tumblr Posts and Blogs

evereverest2 · 19 days

Text

Anson Backstory Part 1) The Setting

In a country named Lusnis, there lived two cities on either side of a river. On the west bank there were aasimar, or angelic peoples, living in Coelum. On the east bank there tieflings, or demon peoples, living in Fernum.

Coelum:

The aasimar spend their lives devoted to their monotheistic religion. Their houses are all white, all the buildings look the same, they all sound the same when they speak. They are nocturnal, as their goddess, Ursa, rules the stars and the universe. Their ceremonies begin nightly at sunset. The Chapel of Starry night, the largest and most grand of the churches in the world, possesses an opening roof for the purposes of a special ritual during their masses.

The aasimar are ruled under a theocracy. One aasimar is chosen as the High Priest(ess) by the goddess to give the aasimar guidance. They hold power for as long as they live, unless Ursa otherwise dictates. The High Priest(ess) will lead religious ceremony, settle disputes, control the finances of the town, and deal with any politics that arise between them and other countries.

Coelum rules over Fernum, which has no government of its own. The High Priest(ess) is responsible for governing the tieflings just as much as they do the aasimar.

Fernum:

The tieflings are a lawless people without guidance or government. Their city is in shambles; buildings crumble, businesses are dead, there is no sanitation, there are no programs to support the overwhelming amount of poverty, homelessness, and terrible living conditions.

Tieflings have laborious jobs making pennies for factories and mills which are owned by Coelum. the good they produce are used for trade with other countries, goods which tieflings will never be able to have for themselves. Long hours, poor wages, bad management, and horrid working conditions are evident in Fernum.

Tieflings are also known to be nocturnal, though for the opposite reason: they are notorious pleasure-seekers and partyers. In a town without hope, all the tieflings have are good times, even if short lived.

For the past century, a new movement has taken over the tiefling way of life. Where before there was suffering and struggling, now there was making the most of a terrible situation. The Free Love Movement arose. As a form of rebellion against aasimar, who held the sacred religious belief that sex was for marriage and procreation, tieflings reclaimed their sexualities. Monogamy became a thing of the aasimar. Overpopulation became another on a list of problems in Fernum. Tieflings are openly having sex in the day, in public, anywhere they could. Children are being abandoned, thrown in the river or dumpsters.

Aasimar cracked down on tieflings as this movement progressed. Guards line the river, preventing tieflings from swimming across or throwing their children in. Aasimar guards also patrol Fernum and are overly violent with the tieflings.

But what the aasimar are really seeking is the answer to what started the movement and how to bring the tieflings down again. The spark which lights hope in the eyes of tieflings, which makes them rebel and demand better living conditions.

What inspired the tieflings to fight back?

One man. A man who has lived for over a hundred years, stoking the movement. A man who the aasimar wish to execute. A man who all tieflings would die to protect.

Anson.

#original character #oc #anson omnaiel #worship anson #tiefling #aasimar

0 notes

joshpaulgarcia · 7 years

Photo

Beautiful Masonry. Two Trost buildings side by side each other. Downtown El Paso, Texas.

#El Paso #Texas #Downtown #Plaza Motor Hotel #Anson Mills Building #Masonry #Stone #Architecture #Texas Architecture #Trost & Trost

3 notes · View notes

letheforgot · 3 years

Text

My top 100 songs, in order:

Everything Stays- Adventure Time

Coffee- beabadoobee

Wanderer's Lullaby- Adriana Figueroa

Sweet Hibiscus Tea- Penelope Scott

Hello, World- Louie Zong

Sleepsong- Secret Garden, Fiobnuala Gill

Lullaby of Woe- Ashley Serena

UWU- Chevy

Home (Music Box)- Toby Fox

Mr Loverman- Ricky Montgomery

Anxiety Song- Human Petting Zoo

remember me- Christina Perri

Daughter Of The Moon- Adriana Figueroa

Fly Me to the Moon- Annapantsu

Strawberry Blond- Mitski

Bloom- Bonus Track (it's by The Paper Kites)

Undertale (Music Box)- Jayn

Soldier, Poet, King- Jacob Cook

Party Tattoos- dodie

The Monster Underneath Your Bed- Madame Macabre

Memory- Toby Fox

Ghosting- Mother Mother

The Wolven Storm- Karilene

Monster- Besomorph

Like Real People Do- Hozier

Today (I'm Not Okay)- Jess

Escapist- Veebunni

Calling All the Monsters- China Anne McClain

Sex with a Ghost- Teddy Hyde

Featherstone- Dave Volpe

Dragon Lullaby- Dave Volpe

Ready Now- dodie

Must Have Been The Wind- Alec Benjamin

For the Dancing and the Dreaming- Erutan

Song of the Witches- S. J. Tucker

To Be Human- Sia, Labrinth

Pleaser- Wallows

Lemon Boy- Cavetown

Little Lion Man- Mumford & Sons

STAY- BLACKPINK

She- dodie

This Is Home- Cavetiwn

Witch's Rune- S. J. Tucker

Mind Is A Prison- Alec Benjamin

Monster- dodie

Smike- Avril Lavigne

Love Like You (From "Steven Universe")- Lizz Robinett, FFMelodie

The Dragonborn Comes- Skyrim (sung by Erutan)

Sinners- Lauren Aquilina

Coffee Breath- Sofia Mills

White Winter Hymnal- Pentatonix

Candy- Robbie Williams

Circles- Kira, Rachie

Paint- The Paper Kites

Bubbly- Colbie Caillat

you are my sunshine- Christina Perri

King- Lauren Aquilina

To Be Human- MARINA

Welcome to My Life- Simple Plan

Tell Me a Story- Skylar Kergil

Message Man- Twenty One Pilots

Seven Nation Army- Zella Day

Six Feet Apart- Alec Benjamin

Don't Forget- Video Game Music Box

Welcome to Wonderland- Anson Seabra

Would You Be So Kind- dodie

Home- Edith Whiskers

Halcyon- The Paper Kites

Sirens- Hop Along, Queen Ansleis, Frances Quinlan

I'm something Else- SomeThingElseyt

Winter Moon- Erutan

Please Don't Say You Love Me- Gabrielle Aplin

Angel of Small Death and the Codeine Scene- Hozier

To Build A Home- The Cinematic Orchestra, Patrick Watson

A Shitty Gay Song About You- Smoothboi Ezra

The Valley- The Oh Hellos

Constants- Spectral Heart

Talk to Me- Cavetown

Little Game- Benny

Soldier, Poet, King- The Oh Hellos

Curses- The Crane Wives

I Wouldn't Mind- He Is We

Happy Halloween- Junky, Rin Kagamine

Take Me to Church- Jasmine Thompson

Adiemus- Karl Jenkins, Mike Ratledge, Adiemus, Jody K. Jenkins, London Philharmonic Orchestra, Mary Carewe

Falling for U- Peachy!, mxmtoon

Youth- Daughter

Boys Will Be Bugs- Cavetown

The Willow Maid- Erutan

Homeward Bound- Peter Hollens

Everyone Is Gay- A Great Big World

Do It Like A Dude- Jessie J

Daughter- Ryan Cassata

Something That I Want- Grace Potter

Devil Town- Cavetown

I Lived- OneRepublic

The Village- Wrabel

Bruno is Orange- Hop Along, Queen Ansleis, Frances Quinlan

Crazy = Genius- Panic! At The Disco

Truce- Twenty One Pilots

Holy fucking shit this took forever-

#long post #caps tw #cursing tw #and my liked songs playlist has over 3000 songs in it

2 notes · View notes

followjacobbarlow · 2 years

Text

The Old Mill

In 1854 Anson Call of Bountiful erected a Grist Mill on the south side of Deuel Creek, just southeast of this marker. The mill was a three-story building made from Centerville Canyon rock, with the machinery on the top floor. The people brought their grain to be ground into flour, and the miller kept a portion of it as his pay. The power to turn the grinding wheels was generated solely by water…

View On WordPress

#Centerville #Davis County #Grist Mills #Historic Markers #Mills #SUP #utah

0 notes

filmosfera · 4 years

Photo

The Hollywood Museum's first exhibit of 2020, will reunite three remarkable leading ladies, Joan Van Ark, Michele Lee and Donna Mills, for the 40th anniversary of #KnotsLanding," unveiling costumes worn by the three series' stars. Among those also attending include: Donna Pescow (Saturday Night Fever/Angie), Anson Williams (Happy Days), Leeza Gibbons (Rose Parade Host), Carolyn Hennesy (GH/Jesse/True Blood), Johnny Whitaker (Family Affair), Meredith Thomas (Disconnected), Lee Purcell (Valley Girl/Carol of the Bells), Don Most (Happy Days), Billy Van Zandt (The Hughleys/Yes, Dear), Teresa Ganzel (The Toy), Diana Lansleen (Y&R/Days of Our Lives), Kate Linder (Y&R), Connor Dean (9.1.1.), Jax Malcolm (Crazy Ex-Girlfriend), Todd Sherry (Life In Pieces/Parks & Recreation), Elaine Ballace (The Rich & the Ruthless), Erin Murphy (Bewitched). Hollywood Museum in the Historic Max Factor Building, 1660 N. Highland Ave., Hollywood https://www.instagram.com/p/B7h3hUFJUak/?igshid=ni6r9p4aw0f2

#knotslanding

0 notes

jeremystrele · 4 years

Text

The Most Inspiring Interiors of 2019

Interiors

Amelia Barnes

Photo – Sean Fennessy.

The Modern Australian Country Home

The owners of this Yarra Valley home lived here for seven years before decided to extend the property for their growing family – enter interior designer Chelsea Hing!

Chelsea and her team maximised space by reconfiguring the floorplan, and updated the home to reflect a more contemporary aesthetic. An interior palette of rich terracotta, saddle tan leathers, polished plaster, slate, cedar and sandblasted timber was implemented, echoing the rich colours of the landscape outside.

Revisit the original story here

Photo – Kat Lu.

An Interior Designer’s Charming Art Deco Apartment In North Bondi

In June we visited the North Bondi home of Juliette Arent Squadrito, co-founder of Sydney-based interior design firm Arent and Pyke, in partnership with Fisher & Paykel.

This property (which was previously a backpackers hostel!) was purchased by the designer and her husband when pregnant with twins, and they undertook the first round of renovations when the babies were only one week old! In 2017 they had their second go at it, installing the rich jewel green cabinetry that now characterises space.

Revisit the original story here

Photo – Derek Swalwell.

A Contemporary Country Home, Set Into The Hillside

Located on private grounds within a picturesque regional golf club, the Thornton Residence features a muted colour palette inspired by early 20th-century Australian artist Hans Heysen.

The home is the work of Mardi Doherty of Doherty Design Studio in collaboration with Detail 9 Architects.

Revisit the original story here

Photo – Anson Smart.

Flack Studio Flair In Fitzroy!

Flack Studio are known for thinking outside the box, and this certainly applies to their bold renovation of this Fitzroy worker’s cottage.

Every room in this eclectic space has its own personality and distinct features, ranging from luxe stone finishes, to brass details, and a deliberately clashing colour palette. (Also, what about that art collection!). Among key design influences are the client’s love of entertaining, as well as nearby wine bar, Marion.

Revisit the original story here

Photo – Sean Fennessy.

Melbourne’s Newest Deli And Eatery Brings The WOW-Factor!

We don’t publish many hospitality projects on The Design Files, so when we do, you know they’re special!

Via Porta is a beautifully designed cafe and deli located on an otherwise unremarkable suburban shopping strip in Melbourne’s Mont Albert.

The space was designed by Sarah Cosentino of Studio Esteta, who also co-owns the eatery with her three brothers. Among standout details is the crazy paving flooring made from stone offcuts – a reference to Italy’s iconic cobblestone laneways.

Revisit the original story here

Photo – Caitlin Mills.

Tamsin Johnson’s Tamarama Wonder!

It comes as no surprise that interior designer Tamsin Johnson and her husband Patrick Johnson (designer and tailor of P. Johnson fame) have an exceptionally beautifully home!

The couple completely renovated this 1970s home in Tamarama to suit their young family. We love how Tamsin has combined classic design pieces with eclectic details (not to mention a seriously covetable art collection!), to build a richly layered family home, full of unexpected details.

Revisit the original story here

Photo – Mark Roper.

A Suitably Fashionable Home, From Two Brilliant Creatives

This Armadale residence is home to Penelope Cohen, creative director of Australian fashion label Skin and Threads.

Penny engaged designer Simone Haag to rework the living room and ‘ensure this grand old dame of a Victorian had a contemporary and feminine sensibility, with a fashionable edge.’

Simone describes the updated room as showcasing ‘romance and frivolity,’ having introduced plush plum, navy and mustard hues, along with gold marble with terrazzo.

Revisit the original story here

Photo – Eve Wilson.

At Home With Stylist Simone Haag

Speaking of Simone Haag… the celebrated styled-turned-designer featured on our site a few times this past year! We’ve featured Simone’s styling work numerous times over the past few years, but couldn’t resist revisiting her own Ringwood family house after a recent renovation.

Kennedy Nolan were engaged to extend the home, allowing more space for Simone to flex her styling muscles, and room for her three children to grow.

The interiors combine Scandinavian and mid-century influences alongside the very modern addition of a Samsung Serif television, which appears as a design piece in itself!

Revisit the original story here

Photo – Prue Ruscoe.

A ’60s Cronulla Home Gets A Colour-Rich Makeover!

This awe-inspiring home designed by Lymesmith and Amber Road is unlike any interior project we’ve featured before!

With its boldly punctuated colour palette, abstract wall murals, and black interior crazy paving, it’s a home that’s clearly personalised to the taste and lifestyle of its owners.

As Sonia van de Haar, creative director of Lymesmith explains, ‘Nothing was seen as too precious or too serious, and nobody cared about ‘resale values’. The driving concept was to make a house that reflected the client’s commitment to living life their own way and enjoying it NOW!’

Revisit the original story here

Photo – Amelia Stanwix.

Ladies of Leisure Up The Ante With Their Impressive New HQ

The Ladies of Leisure space has a special place in our hearts as its co-founded by our very own managing editor, Sally Tabart!

Sally and Savannah Anand-Sobti created this space as a physical extension of their indie publication Ladies of Leisure, or ‘LOL’ for short.

The duo’s friend, stylist and secondhand furniture seller, Pip Newell of Curated Spaces, designed this colour-rich space on a surprisingly slim budget, with furniture and branding from a team of generous creatives.

LOL host regular workshops and discussions in the space aimed at women and girls, to support personal and professional development.

Revisit the original story here

0 notes

newingtonnow · 4 years

Text

The American Brass Company: Leading the Way in the “Brass Valley”

by Andy Piascik

Before the large-scale industrialization of the early 1800s, brass products were made by individuals working in their homes or in small shops. Brass buttons were a particularly popular item that provided the foundation for the brass boom in the Naugatuck Valley. In 1834, three men partnered to open a brass mill in Wolcottville (now Torrington) that was the heart of what eventually became the Wolcottville Brass Company. One of the men, Anson Greene Phelps, was co-founder of the Phelps Dodge Company. It was largely from mines owned by Phelps Dodge that Wolcottville and other valley companies got the copper used in making brass products.

Anson G. Phelps from the book The Brass Industry in Connecticut by William Gilbert Lathrop, 1909.

The Wolcottville enterprise proved highly successful and ten years later, Phelps founded the Ansonia Brass and Battery Company in Ansonia. It was a sprawling facility with a variety of interconnected buildings and shops housing the different processes involved in brass manufacturing. The establishment of the new plant also signaled the move of the locus of Connecticut’s brass industry to the southern valley, particularly to Ansonia and Waterbury.

After complicated and sometimes contentious negotiations between several companies (including some that signed on at first and subsequently withdrew) a consolidation of five businesses resulted in the founding of the American Brass Company (ABC), which officially began operations in 1899. The company grew steadily through the early 20th century, and at its peak, the its workers turned out an astonishing two-thirds of the brass products manufactured in the United States.

Anaconda

In 1922, the Anaconda Copper Mining Company, a giant corporation with holdings throughout the world, bought American Brass. Though operations initially continued unabated, the takeover by Anaconda eventually helped facilitate the demise of ABC and the Brass Valley. Company owners and officers with valley roots soon found themselves replaced or overshadowed by those from Anaconda, which was based in Montana and had no prior presence in Connecticut. Anaconda, with its vast international holdings, brought an entirely different culture to brass production than previously experienced by Torrington-based mill owners.

Many aspects of work at ABC were difficult and dangerous. The heat in some sectors often proved unbearable and injuries, some quite serious, were a regular part of the job in many buildings and units. As is common in such difficult conditions, a fair degree of solidarity existed between workers, solidarity that, during strikes for example, transcended the differences between the many ethnic nationalities employed at ABC.

Signing Contract Between The American Brass Company And Waterbury Brass Workers Union, Local No. 251, 1938 – Archives & Special Collections at the Thomas J. Dodd Research Center, University of Connecticut Libraries

In the late 1930s, ABC workers achieved collective bargaining recognition. Unionization and the business boom that began during the Second World War led to higher living standards and allowed many brass workers to,for example, purchase homes for the first time. During the 1950s, ABC continued to thrive (along with the rest of the Brass Valley). The company changed its name to Anaconda-American Brass in 1960.

ARCO and the End of American Brass

When the American economy began a downturn in 1973, ABC and the lives of its workers changed. With its global reach, the company shifted production to places with greater profit potential. ABC’s Connecticut workforce steadily declined and management increasingly demanded givebacks. This only grew worse in 1977 when Anaconda became a subsidiary of Atlantic Richfield (ARCO), one of the largest corporations in the world.

American Brass Company, 1952 – Archives & Special Collections at the Thomas J. Dodd Research Center, University of Connecticut Libraries

There was resistance by workers and concerned valley residents to ongoing closures and cuts, but the company maintained the contractual right to all production decisions. ARCO continued to shift production away from the valley and ABC in Connecticut continued to shrink until it inevitably ceased operations. The last remnant of ABC, an entity known as Ansonia Specialty Metals, closed as recently as 2014.

Bridgeport native Andy Piascik is an award-winning author who has written for many publications and websites over the last four decades. He is also the author of two books.

from Connecticut History | a CTHumanities Project https://connecticuthistory.org/the-american-brass-company-leading-the-way-in-the-brass-valley/

#History

0 notes

appletable80-blog · 5 years

Text

Checking in on the LA Food Scene

This post originally appeared on April 27, 2019, in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

Last week I went out to LA and managed to fit in some good eating. Some notes from the road:

I would like to pretend I’m more sophisticated than this, but chef Mei Lin’s tom yum onion (a play on the Bloomin’ Onion) has haunted me ever since I saw it on Instagram. I had to try it. I did try it. And it was so much better than the original that inspired it.

That said, my biggest takeaway from Lin’s restaurant, Nightshade, is that Max Boonthanakit, just named an Eater Young Gun, is putting out the most innovative and delicious desserts I’ve had in a while. If you find yourself nearby, I highly recommend stopping by for his guava, cream cheese, and white chocolate trompe l’oeil (innovative!) and coconut mousse with lime coconut granita (most delicious).

I would eat this Sonoratown chimichanga every day of my life if I could.

The Row development is pretty nuts. It’s a giant collection of warehouses close to Skid Row (one of the largest encampments of homeless individuals in the U.S.) and the Arts District downtown that developers are trying to turn into a destination with restaurants, retail, gyms, spas, and office space. I visited the 45,000-square-foot (!) Tartine/Chris Bianco compound called the Manufactory, which includes a roastery, commissary, market, casual cafe, and dinner-only Italian restaurant. On the Tuesday night we went, the whole place felt like an eerie ghost town. That’s allegedly the vibe on most days and nights, with the exception of Sundays, when hundreds of people flood the complex to visit Smorgasburg there.

The Chris Bianco-Tartine partnership unfortunately doesn’t feature his famous pizza — it has some flatbreads in the cafe — but the food at its Alameda Supper Club is pretty solid. Get the bread and butter and his crab spaghetti if you go.

Spoon By H is everything that everyone hyped it up to be.

I got to be one of the first paying customers at the Firehouse Hotel, a stylish, new nine-room spot in the Arts District. I didn’t get the chance to try the food, but I would be down to throw an event by the backyard fire pit.

Get to Fiona and get a fruit pie.

Porridge and Puffs has this miso caramel mochi thing that just blew my mind. The porridge is also wonderful.

Porridge from Porridge + Puffs

Amanda Kludt

Not a food thing, but one stray thought: does LA make you into a worse Lyft rider? Anywhere else I would never take a meeting, listen to a podcast, or eat a scone in a ride share, and I did all of those things — constantly and sometimes all at once — in LA because I had to spend so much time in a car on this trip. Who knew LA could turn a New Yorker into an even worse person?

Opening of the Week: Dear John’s

Wonho Frank Lee

This is one of my favorite restaurant stories of the year, and I keep seeing it pop up at the top of Eater LA’s traffic reports, so I feel like Angelenos must be into it too.

Basically, two major LA players — Josiah Citrin and Hans Rockenwagner — are reviving a classic Culver City martini bar and steakhouse called Dear John’s. The twist here is a developer is going to knock down the building in April 2021, so there’s a built-in expiration date. I love that they are giving the old gal the swan song she deserves. And also, I figure it must be compelling to enter a project knowing you don’t have to sustain a long-term business.

On Eater

Intel: Christina Tosi’s Milk Bar is suing an operation in Chicago that seems to be ripping off both Tosi and Black Tap in one fell swoop; McDonald’s will roll out some of its international items to U.S. locations this summer; Seattle empire builder Renee Erickson opened her newest spot, Bistro Shirlee; a bar that looks like it was designed by Lisa Frank opened in Philly; following the backlash against credit card-only businesses, Sweetgreen accepts cash again; Brooklyn’s Five Leaves opened an outpost in Los Angeles, and it looks better than the original; Olmsted’s Greg Baxtrom opened a casual follow-up restaurant called Maison Yaki in Brooklyn; high-end Italian restaurant chain, and subject of many lawsuits, Scarpetta is expanding to London; Jean-Georges Vongerichten’s 7,300-square-foot seafood restaurant the Fulton AND his JFK restaurant in the old TWA terminal building both open in New York next month; Houston don Bobby Heugel and star chef Justin Yu opened their pretty new venture, Squable, this week; all three restaurants going into a new Chicago food hall are black-owned; the Standard hotel group announced the dining and drinking operations for their first London outpost; the Michelin Guide reached out to over 100 California restaurants on Instagram to get photo rights ahead of their big California guide announcement in June; Gotham Bar & Grill’s Alfred Portale will open his first restaurant in 34 years; lauded New Orleans sandwich shop Turkey and the Wolf has a new restaurant in the works; the people behind one of London’s best restaurants will open a follow-up ”inspired by the buvettes of Paris and the pintxos bars in San Sebastián”; Momofuku’s new CEO is 29 and from the Zabar family; and Stephen Starr will open a restaurant in a new photography museum in Manhattan this fall.

Why you’re seeing blowfish tails everywhere.

NYC’s 12 top restaurants serving the underrated food of Puebla.

A look inside Houston’s very pretty restaurant Vibrant. Have we hit peak terrazo or is this just the start?

We might not have to worry about the Game of Thrones dragons and their loss of appetite.

Review: Brooklyn’s coolest new bar that also happens to have a good chicken sandwich, the Fly.

Please welcome a whole new slew of writers and editors to Eater: Madeleine Davies, Jaya Saxena, Jenny G. Zhang, and Osayi Endolyn.

What does it say when people stan their local grocery stores?

Watch: Lucas Peterson explores the significance and history of rice in a new Eater mini-series, Rooted. Episode 1: Farming, cultivating, selling rice at Koda Farms in California. Episode 2: How Anson Mills saved ancient grains of rice from extinction. Episode 3: Gullah legend Mrs. Emily Meggertt explains the importance of her traditional rice dishes.

Finally, let’s all remember that the World’s Best Female Chef Award (brought to you by people behind the eurocentric and male-dominated World’s 50 Best List) is absurdly sexist.

Off Eater

From the Editor

Editor-in-chief Amanda Kludt’s favorite food news and stories from Eater and beyond each week

By signing up, you agree to our Privacy Policy and European users agree to the data transfer policy.

Source: https://www.eater.com/2019/4/29/18522817/from-the-editor-notes-from-la

#read more #see more #check it out #interesting #learn more

0 notes

heliumrelish1-blog · 5 years

Text

Checking in on the LA Food Scene

Last week I went out to LA and managed to fit in some good eating. Some notes from the road:

I would eat this Sonoratown chimichanga every day of my life if I could.

Spoon By H is everything that everyone hyped it up to be.

Get to Fiona and get a fruit pie.

Porridge and Puffs has this miso caramel mochi thing that just blew my mind. The porridge is also wonderful.

Porridge from Porridge + Puffs

Amanda Kludt

Opening of the Week: Dear John’s

Wonho Frank Lee

This is one of my favorite restaurant stories of the year, and I keep seeing it pop up at the top of Eater LA’s traffic reports, so I feel like Angelenos must be into it too.

On Eater

Why you’re seeing blowfish tails everywhere.

NYC’s 12 top restaurants serving the underrated food of Puebla.

A look inside Houston’s very pretty restaurant Vibrant. Have we hit peak terrazo or is this just the start?

We might not have to worry about the Game of Thrones dragons and their loss of appetite.

Review: Brooklyn’s coolest new bar that also happens to have a good chicken sandwich, the Fly.

Please welcome a whole new slew of writers and editors to Eater: Madeleine Davies, Jaya Saxena, Jenny G. Zhang, and Osayi Endolyn.

What does it say when people stan their local grocery stores?

Finally, let’s all remember that the World’s Best Female Chef Award (brought to you by people behind the eurocentric and male-dominated World’s 50 Best List) is absurdly sexist.

Off Eater

From the Editor

Editor-in-chief Amanda Kludt’s favorite food news and stories from Eater and beyond each week

By signing up, you agree to our Privacy Policy and European users agree to the data transfer policy.

Source: https://www.eater.com/2019/4/29/18522817/from-the-editor-notes-from-la

#read more #see more #check it out #interesting #learn more

0 notes

g8trfoodie · 6 years

Text

Denver Food Tour 2017

2. The Source

The Source is a new generation artisan food market that occupies a former 1880‘s brick foundry building. The collective of artisans and retailers offer visitors everything from freshly baked bread to craft cocktails, from street tacos to contemporary flower arrangements.

The market hall also houses Western Daughters Butcher Shoppe, Babettes Artisan Bread, Crooked Stave Artisan Beer Project, and Boxcar Coffee, among others.

The Source is home to the highly acclaimed Acorn, and Comida, a modern Mexican taqueria.

Starting off our Denver trip the right way. We ate at Acorn which is one of the hottest lunch and dinner spot in Denver. This place pretty much shows off what Denver is all about.

Located within the Source, a reclaimed 1880’s foundry turned new epicurean marketplace in Denver’s River North District, Acorn boasts eclectic, contemporary American cooking in an approachable, family-friendly format, alongside ingredient-driven cocktails, and handpicked selection of artisan wines and beers.

As an appetizer, NOT dessert, we tried their signature house made Brioche Doughnuts. It was unexpectedly light and savory.

Tomato Braised Meatballs with Anson mills stone ground grits, and stracciatella, topped with fresh basil.

Thin sliced BBQ brisket on Brioche served with Colorado cowboy chili.

Acorn perfectly blends the old with the new and the casual with the refined approach to seasonal ingredients and the familiar taste of Colorado.

0 notes

hungrybroke · 6 years

Text

How to find free or reduced price food

Please share this guide widely so it can reach the people who need it most! Message me if you have other suggestions/edits for the list too. Thanks all and let's keep fighting food insecurity together!

Email: [email protected] | Twitter and Instagram: @goodfoodforwho

Contents

Central London

South London

North London

East London

West London

Rough sleepers

If you know a rough sleeper, or you yourself are sleeping rough, please get in touch with Streetlink to connect up with local services via the Streetlink website.

Apps

Olio - food sharing app which shows where food is available. People post up any spare food they have. In most cases, it is given away for free.

Too Good to Go - food sharing app which shows free or reduced price food from food businesses.

UK Soup kitchens/food charity cafes/foodwaste events

Foodcycle - charity based in hubs up and down the country. They collect food waste from different retailers and cook it into a 2-3 course meal. Mealtimes vary by location - check their website for more information.

Community fridges - fridges dotted around the country sharing surplus food.

Soup kitchens - lists of soup kitchens and their opening times across the UK

Disco Soups AKA Feeding the 5000 - Events where surplus food from farms and bakeries is cooked up into a big free meal. They are currently run on an ad-hoc basis by community groups or individuals (worth googling “disco soup” from time to time), sometimes organised by Feedback (see link above to their events page).

Map http://bit.ly/hungryandbrokemap

ENGLAND

London

Next Meal - website which finds the nearest London soup kitchen to you.

Central London

Foodcycle Marylebone - St Paul’s Church, 5 Rossmore Road, London NW1 6NJ. Serving dinner every Wednesday at 6.30pm.

St Luke’s Community fridge - 90 Central St, London EC1V 8AJ, UK. Anyone can help themselves to food on Thursdays and Fridays between 3.30-4.30pm.

Food for all SOAS - by the entrance of SOAS University. All year round, free hot indian meals Monday - Saturday 12.15pm - 2.30pm.

Food for all LSE - by LSE’s campus, between St Clements and the Old Building. Only during term time, free hot indian meals, Monday - Saturday 12.15pm -2.30pm.

Hare Krishna Food for Life Lincolns Inn Fields - Lincolns Inn Fields, WC2. Free indian food, Monday to Thursday, 7.15pm-8pm

AMURT - Lincoln’s Inn Fields, Holborn WC2. Free, hot, freshly prepared, vegetarian food every Thursday at 6.15pm.

South London

Feast and film - The Venue on the Doddington & Rollo Estate, Battersea Park Road, Battersea, London SW11 5JE. A community event held on the first Friday of every month. Free film and meal made from surplus food from New Covent Garden Market.

The People’s Fridge - Pop Brixton, 49 Brixton Station Road SW9 8PQ. Anyone can help themselves to food Monday-Thursday 9am-7pm, Friday-Sunday 9am-5pm

Brixton Soup Kitchen - Brixton Dominoes Community Centre 297-299 Coldharbour Lane, London, SW9 8RP. Serving hot lunch every day. There is also a food bank, a clothes bank, a weekly reading group called Book at Breakfast, the Thursday Legal Evening and several other regular training & advice gatherings.

Foodcycle Lewisham - London Irish Community Centre, 2A Davenport Road SE6 2AZ. Serving a three course lunch every Saturday at 1.15pm

Foodcycle Peckham - All Saints Church Hall, Blenheim Grove, Peckham SE15 4QS. Serving a three course dinner every Saturday from 5.30 - 7pm.

Community fridge Camberwell - Allbrighton Community centre, Albrighton Rd, London SE22 8AH.

North London

Muswell Hill Soup Kitchen - 2 Dukes Ave, London N10 2PT. A soup kitchen serving a 2 course meal, open five evenings a week, Sunday through Thursday. Doors open 7.45-8.30pm (on Sundays 5-6pm)

Radha-Krishna Temple Kentish Town - Caversham Road, beside Barclays bank, Kentish town, NW5 2DS. Free hot meals, Monday to Saturday, 12pm-12.55pm.

Radha-Krishna Temple Camden Town - Inverness street, beside veg market, Camden town, NW1 7HJ. Free hot meals, Monday to Saturday, 1pm-1.50pm.

Radha-Krishna Temple Kings Cross - York Way, beside the train station N1 9AA. Free hot meals, Monday to Saturday, 2pm-2.30pm.

Foodcycle Finsbury Park - Andover community centre/Finsbury Park Community Hub, Corker Walk N7 7RY. Serving a three course lunch every Saturday afternoon at 1pm.

Foodcycle Islington - Southwood Smith Centre, 11 Southwood Smith Street N1 0YL. Serving lunch every Wednesday at 1pm.

Community fridge Hackney - The Redmond Community Centre, Kayani Ave, Woodberry Down, London N4 2HF. Anyone can help themselves to food between 9am-9pm every day.

Haringey Migrant Support Centre - Haringey Migrant Support Centre, c/o St. John Vianney Church, 386 West Green Road, Tottenham, N15 3QL. Open to migrants on Mondays - they cook up a hot meal to share.

St Peter de Beauvoir - St Peter’s Church, Northchurch Terrace, De Beauvoir Town London N1 4DA. From January to March, the church opens as a homeless shelter and provides a healthy home-cooked meal at night and a cooked breakfast in the morning.

East London

The People’s Kitchen - Weavers Adventure Playground, Viaduct street, Bethnal Green, London E2 0BH - Pay what you feel buffet feasts. Join in with the cooking from 2-6pm or just come and eat 6-7.30pm. First Sunday of the month and 2nd to last Sunday of the month. Check out their website for details.

Made in Hackney - Made In Hackney Local Food Kitchen, Food For All Basement, 3 Cazenove Rd, London, N16 6PA (and other kitchens around London - see their website for details). A community kitchen teaching seasonal, plant-based classes across Hackney. Spend an afternoon/evening learning how to cook healthy, delicious meals and then tuck in to the meal with the rest of your class. Recommended £5 donation/free.

Foodcycle Dalston - Mildmay community centre, Woodville road, Mayville Estate N16 8NA. Serving lunch every Monday at 1.30pm FOR WOMEN AND BABIES ONLY.

Foodcycle Hackney - New Kingshold Community Centre, 49 Ainsworth Road E9 7JE. Serving lunch every Thursday at 12.30pm.

North London Action for the Homeless - St Paul’s Church, West Hackney, 182 Stoke Newington Road N16 7UY. Free three course vegetarian meal every Monday lunch 12-1.30pm and Wednesday supper 7-8.30pm.

Redmond community centre supper club - Kayani Avenue, Woodberry Down, N4 2HF. Free and freshly prepared vegan and vegetarian meals every Tuesday at 7.15 - 8.30pm.

West London

Community fridge Cricklewood - 162 Anson Rd, London NW2 6BH

Foodcycle Cricklewood - 60 Ashford Road, NW2 6TU. Serving a three course lunch every Saturday afternoon at 1pm.

Reffetorio Felix - 51 Philbeach Gardens, Earl’s Court, London SW5 9EB. 3 course lunch Monday to Friday. There is also a free shower and laundry facilities, clothes resource, hairdresser, and internet access. In addition, they have an activities programme as well as a visiting nurse practitioner, an alcohol worker and a substance misuse worker.

East of England

Fakenham community fridge - First focus, Oak Street, Fakenham, Norfolk NR21 9DY

Costessy Community fridge - West Costessey Hall, Poethlyn Drive, Queen’s Hills, Costessey, Norfolk NR8 5BP

MESH community fridge - Shrublands Youth and Adult centre, Magdalen Way, Gorleston, Norfolk NR31 7BP

Wayland community fridge - The Wayland Partnership, Wayland House, High Street, Watton, Norfolk IP25 6AR

Hampton Court community fridge - Hampton Court, Peterborough PE3 7LD

Foodcycle Peterborough - Park Road Baptist Church, 2 Park Road, Peterborough PE1 2SY. Every Monday from 12.30-2pm.

Cambridge Community fridge - The Edge Cafe, 351 Mill Road, Cambridge, CB1 3DF

Foodcycle Cambridge Arbury project - Arbury Road Baptist Church, Arbury Road, Cambridge CB4 2EJ. Last Thursday of the month at 6.30pm

Foodcycle Cambridge Barnwell project - Barnwell Baptist Church, Howard Road, Cambridge CB5 8QS. 1st and 3rd Wednesday of the month at 6pm.

Foodcycle Cambridge Wesley project - Wesley Methodist Church, Christ Pieces, Cambridge CB1 1LG. Every Saturday at 12.30pm

Foodcycle Clacton-on-Sea - Trinity Methodist Church, Pier Avenue, Clacton-on-Sea CO15 1NJ. 3 course meals every Monday at 12.30pm

Foodcycle Norwich Friends Meeting House - Friends Meeting House, Upper Goat Lane, Norwich NR2 1EW. 3 course meals every Friday at 7pm.

Foodcycle Norwich Future Projects - Baseline Centre, 65-67 Knowland Grove, Norwich NR5 8YD. Last Wednesday of the month at 6.30pm

West of England

Frome Community fridge - Justice Lane, Frome, BA11 1BE. Anyone can help themselves to food from 8am-8pm every day.

Foodcycle Bath - St Mary’s Catholic Church, Julian Road, Bath BA1 2SF. 3 course meals every Wednesday at 7.30pm

FOLK Bristol - Underpass of St James Barton, Bristol city centre. Mondays 2pm.

Foodcycle Bristol - Barton Hill Settlement, 43 Ducie Road, Barton Hill, Bristol, BS5 0AX. Every Saturday at 2.30pm

Foodcycle Exeter - Wonford Community and Learning Centre, Burnthouse Lane, Exeter EX2 6NF. 3 course meal every Tuesday at 6pm

Foodcycle Portsmouth John Pounds Centre - The John Pounds centre, 23 Queen Street, Portsmouth PO1 3HN. 3 course meal every Tuesday at 7pm

Foodcycle Portsmouth King’s Church - King’s Church, Somers Road, Southsea PO5 4QA. 3 course meal every Thursday at 6pm

Midlands

Botley community fridge - P&P Church, 81 West way, Oxford OX2 9LS

Milton Keynes community fridge - The Old Bath House, 205 Stratford Road, Wolverton, Milton Keynes MK12 5LY

Swadlincote Community fridge - 48 Grove street, Swadlincote, DE11 9DD. Anyone can help themselves to food on Monday - Friday 10am-3pm.

Telford Community fridge - Brookside Centre, Burford, Telford TF3 1LP

Foodcycle Birmingham - Birmingham Settlement, 359-361 Witton Road, Aston, Birmingham B6 6NS. Every Sunday at 1.30pm

Foodcycle Birmingham South Yardley - South Yardley Methodist Church, Broadyates Road, B25 8JF. Every Tuesday at 7pm.

North of England

Manchester Community fridge - Lansdowne Road, Chadderton, Oldham OL9 9AZ

Foodcycle Manchester (The Roby) - Roby United Reformed Church, 307 Dickenson Road, Manchester, M13 0NG. 3 course meal every Wednesday at 7.30pm.

Sholver and Moorside Community fridge - Sholver and Moorside Community Hub, Sholver lane, Oldham OL1 4NT

Shildon community fridge - Shildon Alive! 15 Church Street, Shildon DL4 1DS

North Tyneside Community fridge - YMCA North Tyneside, Church way, North Shields, NE29 0AB

Foodcycle Chester-le-Street Project -Cornerstones, Chester-le-Street DH3 3TF. 3 course meal every Saturday at 6pm

Foodcycle Durham - Sanctuary 21, 48-49 Saddler Street, Durham DH1 3NU. Every Wednesday at 6pm

Sheffield Community fridge - The Edge, 34 Endcliffe Crescent, Sheffield S10 3ED

Foodcycle Sheffield Firth Park - St Cuthbert’s Church, Barnsley Road, Sheffield. For women every Wednesday at 12pm.

Foodcycle Sheffield Lowedges - Lowedges Community Centre, Gresley Road, Sheffield S8 7HL. Every Wednesday at 4.45pm

Foodcycle Sheffield Sharrow - Cemetery Road Baptist Church, 11 Napier Street, Sheffield S11 8HA. Every Wednesday at 12pm.

Foodcycle Sheffield St Barts - St Bartholomew’s Church Centre, Primrose Hill, Sheffield S6 2UW. Every Wednesday at 12.30pm

Foodcycle Liverpool - St Cleopas Church, 400 Mill Street, Toxteth L8 4RF. 3 course meal every Wednesday at 7pm

SCOTLAND

Social bite Edinburgh Rose Street - 131 Rose street, Edinburgh EH2 3DT . Hot food served in the evenings

Social bite Edinburgh Shandwick place - 89 Shandwick place, Edinburgh EH2 3DT. Hot food served in the evenings

Help 4 the Homeless Glasgow - Cadogan street, Glasgow. Hot meals, snacks, clothes, bedding and basic toiletries. Every Thursday evening from 8pm.

Social bite Glasgow St Vincent Street - 103 St Vincent Street, Glasgow G2 5EA. Hot food served in the evenings

Social bite Glasgow Bothwell Street - 5 Bothwell Street, Glasgow G2 6NL. Free hot food served in the evenings.

Social bite Aberdeen - 516 Union Street, Aberdeen AB10 1TT. Free hot food served in the evenings.

WALES

Food for all - Aberystwyth bus station - Thursdays at 1pm.

NORTHERN IRELAND

Cloughmills Community fridge - 60 Main Street, Cloughmills, Ballymena BT44 9LF

IRELAND

Help 4 the Homeless - outside Molloys Off licence, Grange Cross, Ballyfermot, Dublin 10 every evening except Thursday. At the Ballyfermot Star on Thursday evenings. Providing hot food, soup, sandwiches, coffee and tea, warm clothes and sleeping bags every evening from 8-9pm.

0 notes

writerkingdom · 6 years

Text

Premium Case Analysis for all the Case Studies only on writerkingdom.com. Order now and get 20% OFF with Coupon Code 'CCFD20'

Simply put us an email at [email protected] or visit http://writerkingdom.com/make-an-order-with-writerkingdom/ to make an order with writerkingdom for listed below or any of your assignment Problems that can be case studies, report writing, research essay, final exam, dissertation, Thesis or any other assignment. Only on writerkingdom.com

Solved Case Analysis: JPMorgan and the Dodd Frank Act by George Allayannis Adam Risell

Solved Case Analysis: Julia Reka Analyzing Put Options By Hubert Pun Siddharth Aiyar

Solved Case Analysis: Jupiter Management Co. By Ronald W. Moore

Solved Case Analysis: Just Dials IPO Shailendra Kumar Raii Shelly Singhal

Solved Case Analysis: Justin Anson Distiller Inc Richard F. Vancil

Solved Case Analysis: Kaiser Steel Corp. 1984 By Timothy A. Luehrman

Solved Case Analysis: Kansas City Zephyrs Baseball Club Inc. 2006 Krishna G. Palepu

Solved Case Analysis: Katoen Natie KTN Enters Asia by Charlotte Butler Dirk Van Den Berghe

Solved Case Analysis: KEDAS SAP IMPLEMENTATION Derrick Neufel Yulin Fang Huaiqing Wang Terrance Fung

Solved Case Analysis: Kelly Solar by Samuel E. Bodily Marc L. Lipson Kenneth C. Jr. Lichtendahl

Solved Case Analysis: Kelor Chemical Corporation William E. Fruhan Jr.

Solved Case Analysis: Kennecott Copper Corp. By William E. Fruhan

Solved Case Analysis: Kent County Council Implementing IT for E Government by Theodoros Evgeniou Kishore Sengupta

Solved Case Analysis: KENTUCKY FRIED CHICKEN IN CHINA A Allen Morrison Paul W. Beamish

Solved Case Analysis: Kestrel Ventures LLC August 1999 By Robert F. Bruner

Solved Case Analysis: Keystone Technologies Testing and Packaging Operations by Stephen Hillegeist

Solved Case Analysis: Kim Fuller By Robert N. Anthony David W. Young

Solved Case Analysis: Kleiner Perkins and Genentech When Venture Capital Met Science G. Felda Hardymon Tom Nicholas

Solved Case Analysis: Kohler Co. A By Belen Villalonga Raphael Amit

Solved Case Analysis: Korea Stock Exchange 1998 By Tarun Khanna Krishna G. Palepu James Jinho Chang

Solved Case Analysis: Kota Fibres LTD. By Robert F. Bruner Thien T. Pham

Solved Case Analysis: Krispy Kreme Doughnuts Inc.

Solved Case Analysis: Laastari Building a Retail Health Clinic Chain by Stephen E. Chick Ridhima Aggarwal

Solved Case Analysis: LandLease Asia Property Limited Redefining Real Estate Investment Strategies By Frederik Pretorius Mary Ho

Solved Case Analysis: Larry Puglia and the T. Rowe Price Blue Chip Growth Fund by Kenneth M. Eades Dorothy C. Kelly

Solved Case Analysis: Laura Martin Real Options and the Cable Industry By Mihir A. Desai Peter Tufano

Solved Case Analysis: Laurentian Bakery David C. Shaw Stephen R. Foerster Mary Heisz Rob Barbara

Solved Case Analysis: Le Taux Modele ING Direct A Growing Success Story French by Jean Dermine

Solved Case Analysis: Leadership in Crisis Ernest Shackleton and the Epic Voyage of the Endurance Nancy F. Koehn Erica Helms Phillip Mead

Solved Case Analysis: LEADERSHIP AND TEAM SIMULATION EVEREST Michael A Roberto Amy C Edmondson V2

Solved Case Analysis: Leadership Online A Barnes & Noble vs Amazon.com Pankaj Ghemawat Bret Baird

Solved Case Analysis: Leading Teams Jeffrey T. Polzer

Solved Case Analysis: LEADING CHANGE WHY TRANSFORMATION EFFORTS FAIL John P Kotter

Solved Case Analysis: Learning Through Alliances General Motors and NUMMI Andrew C.Inkpen

Solved Case Analysis: Lee Coker by Jean Francois Manzoni Jean Louis Barsoux

Solved Case Analysis: Leerink Swann & Co Creating Competitive Advantage Boris Groysberg Andrew N McLean

Solved Case Analysis: Legacy Fund Inc. By Jeffry A. Timmons James Weber

Solved Case Analysis: LEGO CONSOLIDATING DISTRIBUTION A By Carlos Cordon Ralf W Seifert Edwin Wellian

Solved Case Analysis: LEGO GROUP AN OUTSOURCING JOURNEY Marcus Moller Larsen Torben Pedersen Dmitrij Slepnio

Solved Case Analysis: LEGO GROUP BUILDING STRATEGY Darren Meister and Paul Bigus

Solved Case Analysis: LEGO A The Crisis Jan W. Rivkin Stefan Thomke Daniela Beyersdorfer

Solved Case Analysis: LEHMAN BROTHERS FALL Ram Kumar Kakani Vasudha Singhania Martin Stack

Solved Case Analysis: Lending Club and the Peer to Peer Lending Market in 2016 by Karel Cool Olivier Daviron

Solved Case Analysis: Lenovo Group Limited A Good Investment for the Fund By Craig Dunbar Stephen R. Foerster Ken Mark

Solved Case Analysis: Lenovo Building a Global Brand Video John A Quelch Carin Isabel Knoop

Solved Case Analysis: Leo Burnett Company Ltd. Virtual Team Management Joerg Dietz Fernando Olivera Elizabet

Solved Case Analysis: Leonisa A Succession Crisis Among Second Gens by Morten Bennedsen Alexander Guzman Brian Henry Maria Andrea Trujillo Yupana Wiwattanakantang

Solved Case Analysis: Leonisa A Succession Crisis Among Second Gens Spanish by Morten Bennedsen Alexander Guzmam Brian Henry Maria Andrea Trujillo Yupana

Solved Case Analysis: Lernout & Hauspie Speech Products NV Financing from Start up through IPO by Herwig Langohr Benoit Leleux Danny Lein

Solved Case Analysis: LEVENDARY CAFE THE CHINA CHALLENGE By Christopher A Bartlett Arar Han

Solved Case Analysis: LEVENDARY CAFE THE CHINA CHALLENGE Christopher A Bartlett Arar Han

Solved Case Analysis: Leverage Ratios in Financial Analysis by Paul J. Simko

Solved Case Analysis: Liability Management at General Motors By Peter Tufano

Solved Case Analysis: LIFE DEATH AND PROPERTY RIGHTS THE PHARMACEUTICAL INDUSTRY FACES AIDS IN AFRICA Nicholas Bartlett Debora L Spar

Solved Case Analysis: Light Up the World Peru A Lighting Up the Developing World by Philip M. Parker Ramesh Nair

Solved Case Analysis: Light Up the World Peru B Lighting Up the Developing World by Philip M. Parker Ramesh Nair

Solved Case Analysis: LINCOLN ELECTRIC IN CHINA A by Ingmar Bjorkman Charles Galunic

Solved Case Analysis: Lincoln Electric Jordan Siegel

Solved Case Analysis: Liquidity Mutual Fund Flows and ReFlow Management LLC by Richard B. Evans Michael Mills

Solved Case Analysis: Liquidity Mutual Fund Flows and ReFlow Management LLC By Richard B. Evans Michael Mills

Solved Case Analysis: Lloyds TSB A Champion of Shareholder Value 1983 2007 French by Jean Dermine

Solved Case Analysis: Lockheed Martins Acquisition of NationScape Inc. By Susan A. White

Solved Case Analysis: Loewen Group Inc. By Stuart C. Gilson

Solved Case Analysis: Log On America By Pierre Hillion Theo Vermaelen

Solved Case Analysis: LOGITECH LEARNING FROM CUSTOMERS TO DESIGN A NEW PRODUCT By Jean Philippe Deschamps Michele Berg

Solved Case Analysis: LOGITECH Adrian B. Ryans J. Brock Smith

Solved Case Analysis: LoMar Adhesives by Frey C. Jr. Sherwood Paul Bacon

Solved Case Analysis: LONDON LIFE GROUP RETIREMENT SERVICES AND THE BALANCED SCORECARD A Claude P. Lanfranconi

Solved Case Analysis: Lonestar Graphite by Robert S. Harris Jason Gaede

Solved Case Analysis: Long Beach Unified School District A Change That Leads to Improvement 1992 2002 James E.Austin Robert B.Schwartz Jennifer M.Suesse

Solved Case Analysis: Long Term FX Strategies in 2008 by Francis E. Warnock Marc Chandler

Solved Case Analysis: Long Term FX Strategies in 2008 By Francis Warnock

Solved Case Analysis: LOreal in China Marketing Strategies for Turning Around Chinese Luxury Cosmetic Brand Yue Sai by Haiyang Yang Pierre Chandon

Solved Case Analysis: LOreal and the Globalization of American Beauty Geoffrey G Jones David Kiron Vincent Dessain Anders Sjoman

Solved Case Analysis: Louis Robert B The Deal by Benoit Leleux Daniel Muzyka

Solved Case Analysis: LOUIS VUITTON IN JAPAN Justin Paul and Charlotte Feroul

Solved Case Analysis: LOUIS VUITTON Mary M. Crossan and Manu Mahbubani

Solved Case Analysis: Lufa Farms Jose B. Alvarez Robert Mackalski and Annelena Lobb

Solved Case Analysis: LUFTHANSA 2000 MAINTAINING THE CHANGE MOMENTUM By Sumantra Ghoshal Heike Bruch

Solved Case Analysis: LUNA PEN A Michael A Wheeler Kathleen L McGinn

Solved Case Analysis: Lundbeck Korea Managing an International Growth Engine Paul W. Beamish Michael J.Roberts

Solved Case Analysis: Lynchburg Foundry The Ductile Dilemma E. Richard Brownlee II

Solved Case Analysis: Lyonnaise des Eaux Dumez by Theo Vermaelen

Solved Case Analysis: M&M Pizza by Michael J. Schill

Solved Case Analysis: M&M Pizza Michael J. Schill

Solved Case Analysis: M PESA KENYA MOBILE FINANCIAL SERVICES FOR THE FINANCIALLY EXCLUDED IN SOCIETY By Tawfik Jelassi Stephanie Ludwig

Solved Case Analysis: MACPHERSON REFRIGERATION LIMITED John S. Haywood Farmer Bill Rankin

Solved Case Analysis: Make Green Delicious Sustainability at Jamie Kennedy Kitchens Oana Branzei Melissa Leithwood

Solved Case Analysis: Making Balanced Scorecard work The Worldclass Lighting Experience Ka Wai Shiu Neale O Connor

Solved Case Analysis: Making China Beautiful Shiseido and the China Market Geoffrey G.Jones Akiko Kanno Masako Egawa

0 notes

usanewsgoogle · 6 years

Text

I visited El Paso this week and learned a lot about Donald Trump's border wall

I visited El Paso this week and learned a lot about Donald Trump’s border wall

My day done, it’s time to seek vittles in Anson 11, a swanky restaurant in the Anson Mills building in downtown El Paso, the second only concrete-framed skyscraper in all the United States when it was built in 1911. Prosperous then, the city has had its ups and downs for sure, but tonight all is buzzing. Filled with diners, the restaurant has just one seat left, a stool at the bar. I take it.

So…

View On WordPress

#border #Donald #El #learned #lot #Paso #Trumps #visited #wall #week

0 notes

wegrowmonsters · 6 years

Photo

Your time is limited, so don’t waste it living someone else’s life. (at Anson Mills Building)

0 notes

zillowcondo · 6 years

Text

The 5 Best Green Restaurants In the US

The French painter Paul Cezanne once wrote that, “The day is coming when a single carrot, freshly observed, will set off a revolution.”

His pronouncement has proved prescient, if not necessarily in the way he predicted. The first shots of the food revolution in the United States were, arguably, fired by Alice Waters at Berkeley’s Chez Panisse, who raised the banner on behalf of local, organic and sustainable cuisine.

The political implications of mixed seasonal greens with local goat cheese have become clear over the decades. She, joined by other chefs and food critics, has educated diners about the health risks of pesticides, the environmental costs of factory farms and the carbon footprints of certain fruits and vegetables imported from South America during our winter.

The solution proposed by countless politically-minded chefs has been to support small-scale farms close to home. And while the cause has been advanced by both humble food co-ops and celebrity chefs, spurring a locavore and farm-to-table movement that has swept across America in recent years, there are a few chefs and restaurants that have garnered particular attention for their use of local ingredients. Many of these chefs and their respective restaurants have also taken the extra step toward environmental practices, in some cases earning LEED-certifcation for their low carbon outputs and sustainability.

Of course, sourcing from local farms and adhering to the latest practices sustainability means nothing if your food is average. Thankfully, when it comes to the food, some of the most environmentally mindful restaurants across the country are now also some of the best, with Michelin stars to prove it. Here are a few that stand out:

Founding Farmers, Washington, D.C.

Quite a few eateries in the Washington, D.C. make area “best of farm-to-table” lists but Founding Farmers stands out from the rest of the pack. And no, it’s not because President and Michelle Obama are frequent visitors. It was Washington, D.C.’s first LEED Gold Certified restaurant and the first upscale-casual, full-service LEED Gold restaurant in the country.

Since 2008, Founding Farmers has been an eco-friendly leader in the food and beverage industry. The 8,500-square-foot restaurant was built out of reclaimed and recycled materials—heart-of-pine wood from an old textile mill was used for the flooring—and utilized VOC paints and adhesives in its construction. Ninety percent of the construction waste was recycled. The restaurant has an in-house water filtration system, installed low-flow toilets in restrooms and uses biodegradable garbage bags and recycled paper products (even on menus) throughout the space. The restaurant is carbon neutral, offsetting 100 percent of it’s carbon emissions by purchasing green power credits.

Then there’s the food. Founding Farmers doesn’t always use locally sourced produce and meat because it feels it doesn’t necessarily imply the smallest carbon footprint. Instead, the restaurant buys ingredients from 42,000 family-run farms around the country, thereby helping small farmers, ranches and fisheries and farming communities. Farms and fisheries include Anson Mills in South Carolina, Piedmont Ridge Farm in Maryland and Cleanfish in California. As a result, the food is flavorful and hearty and most importantly, good for you. Brunch showcases regional specialties such as New Orleans–style stuffed French toast and glazed yeast donuts. Supper draws in crowds because of its friendly atmosphere and lovely farmhouse setting. Diners relax at communal wooden tables or comfy booths under reclaimed wood beams and dine on dishes such as line-caught plank salmon and southern pan-fried chicken with white gravy. Even the wines, spirits and beer are organic or from small town distilleries and breweries.

1924 Pennsylvania Ave NW Washington, DC 20006 202.822.8783

ABC Kitchen, New York, NY

In 2010 we saw one of New York’s – and America’s – most important culinary figures embrace it as well. Simply put, a man synonymous with fine dining today has gone green.

This is not to say that before the opening of ABC Kitchen, Jean-Georges Vongerichten was serving inorganic or unsustainable dishes, but one of the trademarks of his cuisine has been the exotic touches that can be traced back to his stint at the Oriental Hotel in Bangkok. Vongerichten’s dishes have long been scented by chilis, lemongrass and kaffir lime leaves at his flagship Jean-Georges and his Spice Market restaurants. At Prime, another if his restaurants, the grass-fed and organic steaks that dominate the menu are delicious but not especially sustainable. At ABC Kitchen, on the other hand, the menu is inspired more by the Hudson Valley than Southeast Asia, and while it isn’t vegetarian by any means, meat serves more as an accent rather than as slabs of beef. Here, Vongerichten explores the possibilities of local and sustainable cuisine: whole wheat pizzas are topped with Jersey tomatoes, the potatoes served with his classic blackened sea bass come from upstate.

The décor of the restaurant also reflects the sustainable ethos: The menus are printed on recycled paper, tables are made from reclaimed wood and the vintage dessert plates and flatware reflect a commitment to reusing and recycling. The waitstaff is outfitted in studied casual outfits of Converse sneakers and flannel shirts – sometimes it feels like the entire borough of Brooklyn has been redecorated in a similar country farmhouse look – but we like that.

While admittedly not the first of their kind, Vongerichten and his executive chef, Dan Kluger, have brought their own particular take on this craze. The free-range fried chicken arrives light as tempura, in a beer batter crust, and while I’m not sure what is local or sustainable about the caramel sundae, it would get my nod for dessert of the year. Other authorities were similarly impressed: The New York Times awarded ABC Kitchen two (of three) stars and the eatery also won the James Beard Award for “Best New Restaurant” of the year. Vongerichten’s rebirth as a locavore is, we hope, not a sign that a chameleon chef has found the latest gimmick to attract diners, and instead that when it comes to what and how we eat, ABC Kitchen is a sign that conscious and not conspicuous consumption is here to stay.

35 E 18th St, New York, NY 10003 212.475.5829

Uncommon Ground, Chicago, IL

Chicago’s Uncommon Ground is the poster child for green restaurants in the United States, and we aren’t the first to have noticed. In 2013, they received recognition from the Green Restaurant Association as the “World’s Greenest Restaurant.” Mayor Rahm Emanuel stated, “Uncommon Ground is a great example of what our city can do and what our country can do, use water and energy more efficiently, grow more sustainable food, while boasting the world’s most sustainable businesses.”

Not only does the restaurant divert 95 percent of its waste from the landfill through a robust composting and recycling program, but they also produce onsite renewable energy. The interior design is warm and earthy, donning wooden table tops from trees that came directly from ones downed in Jackson Park in Chicago.

Most notably, they built the first Certified Organic rooftop in the nation, which patrons can go up and visit. When dining there once, I was pleasantly surprised at how much time their rooftop farmer spent giving me the grand tour of his elevated bounty and explaining the building process. The rooftop is fit with solar panels surrounded by manicured raised garden beds of herbs, tomatoes and more.

Obviously a rooftop can only supply so much for the restaurant, but the local concept goes beyond just their own building, to a commitment to source the majority of their food from local, sustainable organic producers – 24 percent of which comes from within 300 miles of the restaurant. Their menu is constantly changing according to the seasons, which makes each visit a unique experience that gives patrons a strong sense of time and place.

While people rave about the fried chicken and collar greens, true midwesterners like myself will can vouch for their hearty meatloaf, made with local grassfed beef and of course, wrapped in bacon and served with mashed potatoes, brussels sprouts, and fried nordic creamery cheese curds (a product commonly found amidst Chicago’s lively farmers markets). For dessert, I’d venture toward the seasonal crème brulee or s’mores tart.

They support the local economy by more than just helping out local farmers, but also local artisans, as you will regularly find local artist’s work featured inside and local musicians entertaining diners.

They’ve even gotten into the local brewing business, boasting their own in-house brewery at one location called Greenstar Brewing, where they brew up seasonal, sustainable concoctions that are served up at the restaurant.

On the spirits side, Uncommon Ground created what they call an “eco-cocktail”, the Agripolitan, featuring organic vodka and orchard fruits. This eco-cocktail program has raised funds to plant over 10,000 trees in India as well as to work with Chicago Rarities Orchard Project (CROP) to build a community rare-fruit orchards in Chicago. The eco-cocktail’s ingredients change according to the seasons with varying orchard fruits.

They’ve also received accolades as a World Society for the Protection of Animals (WSPA) Humane Restaurant, The Governor’s Sustainability Award and the Green Business of the Year by the Chicago Chamber of Commerce.

Original Lakeview Location: 3800 Clark Street Chicago, IL 60613 773.929.3680

New Edgewater Location: 1401 West Devon Ave. Chicago, IL 60660 773.465.9801

Bar Agricole, San Francisco, CA

Bar Agricole is right at home in its stark, industrial surroundings of San Francisco’s SOMA (South of Market) neighborhood. Intentionally austere and minimalist, the restaurant’s sustainable design is how they earned Gold LEED certification. That, combined with their local, seasonal, farm to table fare (this is San Francisco, after all) makes Bar Agricole a green giant.

It’s no wonder Owner Thad Vogler speaks of his tavern endearingly as the “Farm Bar.” As Erin Archuleta of Tablehopper observes, “Thad believes his tavern in this SOMA outpost will truly uphold a San Francisco tenet: the intersection of urbanity and agriculture in our daily lives.”

In fact, Bar Agricole says it could not exist without the organic and biodynamic farmers from which they source and claims these farmers are one of the main reasons why the restaurant came to be in the first place. “It’s a mutually beneficial setup: we get amazing stuff that makes our food nourishing and intensely flavored, while supporting the people who have made it their life’s work to care for the land, preserving and improving it for future generations,” touts their website.

A main source of meat and produce for the establishment, Heart Arrow Ranch, started a RSA, or restaurant supported agriculture program (in the same line of thinking as a CSA, community supported agriculture program for individuals). The restaurant supports the farm financially in the early season in order to ensure they can acquire the necessary seeds and equipment up front. Eventually Bar Agricole reaps the benefits in the spring and summer of the cornucopia of fresh veggies and meat.

Woodleaf Farm provides them with delectable local, organic fruits, La Tercera Farm offers chicory and other fresh Italian greens and herbs, Full Belly Farm garlic, and McEvoy Ranch organic olives and olio nuovo, just to name a few local suppliers. The restaurant will even go foraging for mushrooms like white chanterelles in Mendocino during winter, should the rains bring a good harvest to bear.

Brandon Jew, coming previously from notable San Francisco locavore-focused restaurants like Magnolia, Quince, and Zuni, heads up the kitchen, which includes a hybrid gas and wood burning, eco-friendly Beech oven made from the oak at Woodleaf Farm.

Farm to Bar Cocktails

It’s not just their food that receives applause, but their drinks to boot, which contain farm fresh ingredients. The James Beard Foundation named Bar Agricole one of the five finalists for their Outstanding Bar Program award in 2012 and it has been nominated every year since. The emphasis on a killer classic cocktail menu instead of just great food can be attributed to Vogler, who has dedicated the better part of his professional life to being a bar manager or consultant to restaurants. His mission appears to have been to convince these establishments of the importance of tackling their cocktail and edible menus in an equally ingredient-focused fashion. But heck, why not just start your own restaurant and bar where you have complete control over your ingredients?

Keeping Up (green) Appearances

Bar Agricole went to great lengths to ensure that every detail of interior design and décor of this single-story, 4,000-square-foot space reflected Vogler’s and architect Aidlin Darling Design’s sustainable sensibilities and respect for history. The restaurant was built inside a three-story historic corrugated metal warehouse and maintained its historic exterior.

Chairs and tabletops were crafted by Sebastian Parker, a local woodworker, remarked, “All the wood for the chairs came from seasoned red wine barrels. According to the man who sold me the wood, the white oak was originally milled in France, coopered into barrels in Japan, and then sold to Firestone Vineyard in Napa Valley. They used them for half a century before I got to them.” The wood for Parker’s tabletops came from the reclaimed lumber of old Northeastern farmhouses.

Concreteworks built the host stand, custom floors, booths and bar using their ultra-high performance concrete reinforced with organic fibers called Ductal. The coffee and service bar illustrates the simplistic beauty of their poured concrete and is finished atop with a reclaimed wood bar. Concreteworks uses post-consumer recycled material and industrial products to replace the raw aggregates normally used in concrete. They have replaced almost 80 percent of the total product weight of their concrete with material that would otherwise end up in landfills.

The reclaimed whiskey tank oak ceiling supports a green roof above. Three large skylights allow for natural light to come in, decreasing the need for artificial light during the day. Each skylight comes fit with its own winding glass sculpture by artist Nikolas Weinstein and is made from distorted Pyrex cylinders that sieve the day’s light down to patrons below. Outside parking space was minimized in order to build a street-front 1,600-square-foot garden and dining patio surrounded by unpretentious wood paneling and raised beds filled with herbs.

355 11th Street San Francisco, CA 94103 415.355.9400

Providence, Los Angeles, CA

Before he opened a top rated restaurant in Los Angeles (arguably the best if you love fish), Chef Michael Cimarusti grew up on the east coast, in the great state of…you guessed it, Rhode Island, where he spent many a weekend fishing and digging for razor clams.

Cimarusti’s resume is not short on experience, having attending the Culinary Institute of America in Hyde Park, NY (graduating with honors) and honing his skills at An American Place (NYC), The Forager House Restaurant (New Hope, PA) and Le Cirque (NYC).

Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.”

The accolades for Providence include multiple James Beard Award nominations; “Top 50 Restaurants in the United States” by Gourmet magazine; “Best Seafood Restaurant” by Los Angeles magazine; the #1 ranking in “Jonathan Gold’s 101 Best Restaurants” in the Los Angeles Times; and two highly coveted Michelin stars.

5955 Melrose Ave Los Angeles, CA 90038 323.460.4170

The post The 5 Best Green Restaurants In the US appeared first on Pursuitist.

The 5 Best Green Restaurants In the US published first on http://ift.tt/2pewpEF

0 notes