Seafood Salad Recipe
A delicious chilled salad of white kidney cannellini beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
0 notes
Blackberry Sage Prosecco Cocktail
Prosecco wine, blackberry juice, and fresh sage leaves are all you need to make this unique sparkling cocktail with refreshing aromas.
0 notes
Cuisine - Bibimbap Korean Rice With Mixed Vegetables Recipe
This Korean bibimbap bowl is made with a traditional recipe for white rice, vegetables, chili paste, and thinly-sliced beef, topped with fried egg.
0 notes
Desserts - Coconut Key Lime Ice Pops Recipe
Avocado adds a creamy texture to these coconut key lime ice pops creating a tropical treat for hot summer days.
0 notes
Eggless Pasta
This eggless pasta recipe is easy to make at home with just three ingredients. It's sure to be a favorite for anyone on a low-cholesterol or vegan diet.
0 notes
Cabbage Pancakes
These crispy cabbage pancakes are soft and savory on the inside, with a Sriracha-mayo that unites everything. They taste similar to latkes but have a more interesting flavor.
1 note
·
View note
Cakes - Filled Cupcakes with Cocoa Frosting
These chocolate cupcakes with vanilla frosting and vanilla filling will wow the guests at your child's upcoming birthday celebration.
0 notes
Vegetables - Grilled Broccoli Rabe
Blanched broccoli rabe is tossed in a spicy lemon and olive oil mixture, then grilled to perfection for a tasty side dish to grilled sausages or steak.
0 notes
Easy Sour Cream Cheesecake
This is a delicious sour cream cheesecake that is easy to make for your next dessert. It's perfect served plain or topped with fruit pie filling.
0 notes
Chicken Half Moons Recipe
You can order this delicious homemade stuffed pasta a la carte or with sauce. It works well as a meal or side dish.
0 notes
Sesame Cabbage and Mushrooms Recipe
In this quick and simple stir-fry, chewy shiitake mushrooms and crunchy napa cabbage are sauteed alongside Asian seasonings.
0 notes
Recipe for Try It You'll Like It Kraut Casserole
A one pot wonder of seared country style pork ribs, sauerkraut, carrots and apples with a touch of brown sugar and caraway. 1 pound sauerkraut drained, 1 pound country style pork ribs, salt and pepper to taste, 1/4 cup dry white wine, 1/2 cup water, 1 pound carrots peeled and cut into large chunks, 1 medium red apple - cored and diced, 1 tablespoon brown sugar, 1 tablespoon caraway seed
0 notes
Choco-Coconut Bar Cookies Recipe
With melty chocolate chips and a straightforward coconut filling, these coconut bar cookies are ideal for a crowd. They have an easy brown sugar crust.
0 notes
Gluten-Free Overnight Yeasted Waffles
This recipe makes delicately flavored, gluten-free waffles that are crisp and crunchy on the outside and soft inside. Start them the previous evening.
4 notes
·
View notes
Thick-Style Lebanese Garlic Sauce
This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.
1 note
·
View note
Latin American Recipe
The rich, creamy chocolate and pecan pralines you can buy at the cash register in Mexican restaurants are made using this recipe. A few melted marshmallows and a ton of pecans are the key to their wonderful texture.
0 notes
Chicken - Chicken, Stuffing and Green Bean Casserole Recipe
A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner.
0 notes