This blueberry scone recipe uses a tried-and-true basic recipe and technique, but white chocolate chips and maple extract are added to create a new family favorite.
This blueberry scone recipe uses a tried-and-true basic recipe and technique, but white chocolate chips and maple extract are added to create a new family favorite.
Blueberry Maple Scones
This blueberry scone recipe uses a tried-and-true basic recipe and technique, but white chocolate chips and maple extract are added to create a new family favorite.
This blueberry scone recipe uses a tried-and-true basic recipe and technique, but white chocolate chips and maple extract are added to create a new family favorite.
Recipe for Blueberry Maple Scones
This blueberry scone recipe uses a tried-and-true basic recipe and technique, but white chocolate chips and maple extract are added to create a new family favorite. 1/2 teaspoon vanilla extract, 1 teaspoon salt, 1/2 cup heavy cream, 1/2 cup unsalted butter frozen, 1 cup confectioners' sugar, 3 tablespoons heavy cream, 1/2 cup white chocolate chips, 1 cup frozen blueberries, 1/2 teaspoon maple extract, 1/2 cup white sugar, 1 large egg, 2 cups all-purpose flour, 1 tablespoon milk or more as needed, 1 tablespoon baking powder
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