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mapsontheweb · 10 months
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The 10 European cities with the highest percentage of Vegan Restaurants 
Of the city's total percentage of Restaurants
by maps.interlude
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theroamingvegan · 9 months
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Vegan goodness in Jordan! Yummy wraps ans smoothies for a delicious dinner.
Bayt Sara- Amman, Jordan 🇯🇴
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reetoriba · 1 month
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Discover Cape Town's Majesty: Hot Air Balloon Adventures Await!
Cape Town, with its stunning landscapes and breathtaking beauty, is a city best explored from the sky. Hot air balloon rides offer a unique and unforgettable way to experience the majesty of this iconic city. From soaring over Table Mountain to drifting above the sparkling coastline, a hot air balloon adventure in Cape Town promises awe-inspiring views and unforgettable memories.
The Experience
Imagine floating gently above the city as the sun rises, painting the sky in hues of pink and orange. The silence is broken only by the occasional burst of the burner, keeping the balloon aloft. Below, the city awakens, with its bustling streets and vibrant neighborhoods coming to life. As you drift higher, the views become even more spectacular, with panoramic vistas of the city, mountains, and sea stretching out before you.
Planning Your Adventure
Before you embark on your hot air balloon adventure, there are a few things to keep in mind. Most hot air balloon Cape Town are conducted in the early morning when the weather is calmest and the views are at their best. It's essential to book your ride in advance, as spaces can fill up quickly, especially during peak tourist seasons. Be sure to dress warmly, as it can be chilly in the early morning air, and don't forget your camera to capture the stunning views.
Safety First
Safety is paramount when it comes to hot air balloon rides, and operators in Cape Town adhere to strict safety standards. Pilots are experienced professionals who undergo rigorous training and regular safety checks. Before your flight, you'll receive a safety briefing and be provided with all the necessary equipment to ensure a safe and enjoyable experience.
The Best Views in Cape Town
One of the highlights of any hot air balloon Cape Town is the view of Table Mountain. This iconic landmark rises majestically above the city, and seeing it from the air is truly a sight to behold. You'll also have the opportunity to see the city's stunning coastline, with its pristine beaches and turquoise waters stretching out as far as the eye can see. Keep an eye out for wildlife below, as you may spot dolphins, whales, or even a great white shark in the waters below.
Tips for a Memorable Experience
Capture the moment with your camera, but don't forget to immerse yourself in the experience.
Plan your trip during the spring or summer season for optimal weather conditions.
Keep a fully charged camera and binoculars handy to capture the stunning sights.
Use the washroom before the flight, as facilities may not be available during the adventure.
Experience the thrill of a hot air balloon ride over the beautiful city of Cape Town, immersing yourself in the stunning landscapes and creating memories that will last a lifetime.
Conclusion
A hot air balloon ride in Cape Town is a truly unforgettable experience. Whether you're a first-time visitor or a seasoned traveler, seeing the city from the sky is an experience like no other. So why wait? Book your hot air balloon adventure in Cape Town today and discover the majesty of this iconic city from a whole new perspective.
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twinflameperth · 2 months
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Uncovering Perth’s Hidden Gem: The Best Vegan Restaurants
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veganstrider · 5 months
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🌱 Ready to take your holiday meals to the next level? 🚀 Check out Vegan Strider for some epic and adventurous vegan holiday meal recipes that will make your taste buds do a happy dance! 🎉🥦🍽️ Get ready to explore new flavors and be inspired this holiday season! #VeganRecipes #HolidayMeals #FoodAdventures #VeganStrider
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thesiouxzy · 1 year
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Friends are traveling & were having a hard time finding vegan food so I referred them to Happy Cow. It’s a very useful site, especially when traveling
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dougrobyngoold · 1 year
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Good-bye to Palaio Faliro & Hello to Athina - Athens, Greece
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Today we moved from our coastal Airbnb - we had a lovely stay here. The place was spacious, well-equipped, with a wonderful balcony, and amazing views.
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Our dinners since arriving in Greece - hummus, veggies, crackers, bread, cheese, and wine - all while overlooking the Aegean Sea.
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Our kitchen had a great view of Piraeus.
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The sun room was a nice bonus, as the weather was a little cooler than we had expected, especially in the evenings.
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The view of one of the public beaches in the area from our balcony - there were people swimming everyday, even though our host said that the water was only 55-60 degrees.
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Our short walk to the supermarket, the wine store, and the tram was covered with beautiful fig trees and lots of cats! No pictures of the cats, but the fig trees were pretty.
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Chinaberry flowers along our walk to the tram station.
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Bougainvillea along our walk to the supermarket and wine shop.
We checked out of our place around 11:00 and took the tram into Athens, our next Airbnb was right next door to the Acropolis Museum, going to be a big change from our first location. We couldn’t check in until 2:00, so we wandered around for a couple of hours. First stop, lunch at a nearby street cafe:
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I had a Greek Salad - yummy.
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Doug had a chicken gyro - delicious.
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This guy was making the food faster than the gal could ring it up! It was fun to watch him.
After lunch we walked up to Constitution Square to watch the changing of the guards at The Tomb of the Unknown Soldier. There was some other official event occurring, which required a large police presence and kept the crowds back from the hourly event. However, it was cool to watch the guards doing their unique marching step - well worth the walk and the wait.
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Parliament Building on Constitution Square.
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Changing of the guards, which occurs hourly.
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Unique marching by The Tomb of the Unknown Soldier.
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Church we passed on the way back from Constitution Square.
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Bell tower next to the church.
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Doug, standing next to the doorway by our new Airbnb location in Athens.
We got checked into our new place and proceeded to take a little break (NAP). After our break, we decided to walk a couple blocks to a huge park, one of the advantages of being closer to the city center.
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Hadrian’s Arch (a little hard to see, but the Acropolis is visible through the Arch).
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Fountain in front of Zappeion Hall.
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Zappeion Hall - built in the 1880s for the first modern Olympic Games. It is now used as a conference center.
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View looking out the entrance to Zappeion Hall, we didn’t walk around inside because there was an event going on.
We walked across the street behind Zappeion Hall and entered the National Gardens. We strolled around on the winding paths, enjoying the scenery and shade.
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This plant smelled amazing - Japanese cheesewood.
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Malabar Nut - I think.
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A couple of guys were eating the berries off this tree - they shared a couple of the ripe ones they had found with us - they were mulberries.
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Red-veined abutilon.
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Indian mallow.
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Bauhinia purpurea.
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Not sure what this flower is, but the snail required a picture!
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Turtle pond - they had their necks stretched out trying to capture the last heat of the day.
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Small pond in the park.
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Bears Breeches.
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Lots of people taking pictures on this bridge - pigeons and geese were everywhere.
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Wisteria arbor - unfortunately, it wasn’t blooming.
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Looking down on the top of the wisteria arbor. Ice plant blooming in the foreground.
There are an abundance of antiquities in the city of Athens, everywhere you walk you will see ruins tucked in along busy streets and built-up neighborhoods. As we were leaving the park, we ran into these Roman Bath ruins:
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On our way back from the park, we took a small detour and stopped for dinner at a nearby vegan restaurant. The atmosphere and the food was fantastic - great find!
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I ordered moussaka - it was so tasty. Layers of cauliflower, eggplant, lentls, potatoes, and spices.
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Doug had soy kabobs, with fries, tzatziki, tomatoes, onions, and pita bread. It was delicious.
While we were sitting in the restaurant, we noticed a group of individuals in military or police uniforms gathering on the sidewalk across from us. We found out that they were marching and playing instruments to celebrate some saint (this was according to our waitress). They were still gathering when we left the restaurant, but we heard them playing when we got back to our apartment. It has been a very full day, time to rest!
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veganismtalk · 1 year
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Comfortable, Sustainable Vegan Accommodation: The Vegan Stay - Book Now!
The Vegan Stay offers the perfect eco-friendly and animal-friendly Vegan Accommodation. Your search for responsible planet-friendly holiday experiences ends here! Find naturally abundant spots from hosts that align with the vegan cause. Visit their website to book your vegan holiday now!
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suchananewsblog · 1 year
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Turned Vegan? Top Places In Delhi For Tasty Plant-Based Foods And Drinks
They say vegan is a lifestyle choice not just a fad. People all over the world are turning to plant-based eating for health concerns or to protect the environment. And there are some who want to contribute to preventing animal cruelty. Whatever your reason is, your palate would always desire a delicious meal. Thankfully, there are plenty of options in Delhi to get your vegan fix with good taste.…
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restaurantfood · 1 year
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lucyelkin11 · 1 year
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The Vegan Stay - Explore Veganism with Vegan Travel and Vegan Restaurants
Explore veganism with our travel platform. Find vegan restaurants, B&B's, and top destinations for a vegan-friendly stay. Book your adventure today! Our vegan travel can support animal sanctuaries worldwide! Everytime you book a vegan accommodation at The Vegan Stay, you make a contribution to an animal sanctuary! We have listings from vegan animal sanctuaries, vegan b&b, vegan hostels and so much more!
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newmusicbreakthru · 2 years
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The 8 Best Vegan Restaurants in Las Vegas...
The 8 Best Vegan Restaurants in Las Vegas... You can thank me later...
Hannah George | August 30, 2022 | Food & Drink Ditching the meat has never been easier with these innovative and delicious dining options. Chef Kenny’s Vegan Dim Sum Dumplings and sushi have never been tastier—even when they’re 100% animal free. Chef Kenny Chye is crafting umami delights ranging from spicy vegan crispy beef to jackfruit hand rolls. Make sure to try the tofu specialties…
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twinflameperth · 2 months
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In this guide, we’ll unveil some of Perth’s best-kept secrets in the realm of vegan restaurants, offering tantalizing options that will leave your taste buds tingling and your heart singing with delight. Venture into the eclectic neighbourhood of Northbridge, where the streets pulse with energy and creativity. Here, amidst the colourful murals and bustling laneways, you’ll discover a treasure trove of vegan delights waiting to be savoured.
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veganstrider · 10 months
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From mouthwatering plant-based burgers to smoky baked beans, this Fourth of July holiday Vegan meal is truly anyone’s dream come true! 🌱🌟 #VeganFourthOfJuly #PlantBasedParty #BurgerBliss #SpudSensation #BeanBonanza #FourthOfJulyFeast 🇺🇸
Holiday Fan in picture available !!!
Van’s Fans information @www.VeganStrider.com
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don-lichterman · 2 years
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10 Weeks To Vegan prior to Vegan Chef Challenge in El Paso
10 Weeks To Vegan prior to Vegan Chef Challenge in El Paso
EL PASO, Texas (KTSM) – Looking for a different way of eating? There are healthier options, a local diner just signed up for The Chef Vegan Challenge coming in September.  Before the Vegan Chef Challenge kicks off, El Pasoans can sign up to try The 10 Weeks To Vegan as a guided challenge and learn to replace an animal product with a vegan dish of their choice, making the transition less…
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floursandfungi · 2 years
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⭐ Double Zero — Restaurant Review
I suggest the restaurant, though I've never been, and I'm surprised to find it does not conjure the upscale atmosphere of what I had imagined the sister to a Michelen-rated Italian-American restaurant would. Perhaps I'm just not familiar enough with Italian culture, but the long tables and corresponding lack of individual tables surprises me. The layout is atmosphere is pleasant though, and modern, with a view of the kitchen.
I'm out with other vegans, and one person is raving about the salad —a plain Caesar at that. I blaspheme myself, as usual, revealing that I am a vegan who does not like salad.
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So perhaps I am not the most suitable judge of a salad, but it seemed average at best, with its primary fault being its price. The croutons seemed disproportionately large —satisfying (and surprisingly herbless) flavor, but uncombineable with anything else.
The pasta — "cacio e pepe" — is pretty good, but I perceive it to be a fairly straightforward white sauce with some acidity to conjure up the taste of cheese. At first I was surprised that someone ordered two. Upon seeing the portions, I was still somewhat surprised, but not by their actions. There was probably about 1/4 lb dry weight of pasta per dish.
But, in fairness, Double Zero is a pizza place, and the pizzas are indeed good. I found the truffle pizza is better than the bianca. I was impressed by the cheese denoted by "cashew cream", though maybe only as a result of it mixing with the lemon vinaigrette — the blend of acidity and salt and umami seems perfectly balanced, and I can't imagine much better for taste. To my mild surprise, I also enjoy the kale, which is charred and fits with the overall dish.
I am less impressed by the bianca, maybe because the acidity of the pepperoncini overpowers the cheeses and the rapini is, of course, just bitter. I'm happy eating it, but I have the sense that I'm eating some nut butters with pickles on pizza. I have no idea what the "plant yolk" imparts besides a yellow color.
Upon making an effort to sample the cheeses individually, I find that the macadamia ricotta is good. I just wish it was highlighted more — I would happily take it in a cannoli. There's an appropriate amount of grit and separation, likely owing to the macadamia nuts over the usual cashew, that I appreciate. The cashew mozzarella, by contrast, seems unexciting and run of the mill, with the sweetness and inherent flavor to cashew being the only thing on my mind. The parmesan, while also run of the mill, at least has appreciable flavor and a satisfying texture. The rice mozzarella is somewhat lost in the pizza, and since it seems more sauce-like, it's hard to separate it from the stronger flavors to sample alone.
For dessert, we have tiramisu is served in a bowl, which is interesting, and it proves somewhat difficult to break off and eat with a spoon — definitely a harder sharing experience than anticipated, and I don't have a strong sense of mascarpone or coffee — just a vague sense of mild flavored shortbread floating in cream with a hint of coconut.
I'm charmed by the water being local, informative, and on the table. The menu is less informative, though perhaps I have just lost any familiarity I had with Italian cuisine post-veganism. Service is satisfactory. While the Double Zero scores high for uniqueness and taste, the overall relation to price and value don't encourage a second visit, especially since restaurants are plentiful in the area, including other all-vegan and vegetarian ones.
from the menu
SUNFLOWER CAESAR. ROMAINE. WOOD-FIRED CROUTONS. ALMOND PARMESAN. 
CACIO E PEPE. PARMESAN. BLACK PEPPER CASHEW CREAM.
TRUFFLE. CASHEW CREAM. WILD MUSHROOMS. TUSCAN KALE. LEMON VINAIGRETTE.
BIANCA. MACADAMIA RICOTTA. CASHEW MOZZARELLA. PARMESAN. RICE MOZZARELLA. PEPPERONCINI. RAPINI. PLANT YOLK.
TIRAMISU.
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