TURKEY MEATBALLS WITH HOMEMADE SAUCY🥫
With heaps of freshly chopped garden parsley
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MISO-GINGER TURKEY MEATBALLS WITH CABBAGE "NOODLES"
MISO-GINGER TURKEY MEATBALLS WITH CABBAGE “NOODLES”
Once again, I share a recipe that will not get any prizes on beauty contests. Brown food, oh so very tricky to get a good-looking picture. But I would never shy away from sharing something tasty, so let’s get to the most important point: how to get this to your table!
MISO-GINGER MEATBALLS WITH CABBAGE “NOODLES”(inspired by Modern Proper)
1 + 1/2 pounds ground turkey2 tablespoons white miso…
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Turkey - Baked Ziti with Turkey Meatballs
Turkey soup is insufficient. For that leftover turkey, try something different.
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TURKEY MEATBALLS, PASTA, AND SPINACH YAAASSSS
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Meat and Poultry - Baked Ziti with Turkey Meatballs
Turkey soup is not enough. Something different for that leftover turkey.
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European Recipe
This simple slow cooker recipe for turkey meatballs uses ingredients with an Italian influence.
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Meatball Appetizer - German-Style Bacon-Wrapped Turkey Meatballs
To celebrate Oktoberfest at home, prepare these turkey meatballs with a German flair and bacon wrapping.
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Mexican-Style Spaghetti and Meatballs
This tasty, southern-style variation on spaghetti and meatballs adds chile peppers of various types to the spice up the turkey meatballs. 1.5 teaspoons Mexican-style chili Powder, 1 chipotle chile in adobo sauce finely chopped, 1/2 onion finely chopped, 1 teaspoon guajillo chile powder, 2 tostada shells crushed into fine crumbs, 1 small jalapeno pepper seeded and minced, 1 can diced tomatoes, 1 jar spaghetti sauce, 1/2 onion diced, 1 tablespoon grated Parmesan cheese, 1/2 Anaheim chile pepper seeded and minced, 1 tablespoon taco seasoning mix, 1/4 cup bread crumbs, 1/2 teaspoon salt, 1 package spaghetti, 1/2 teaspoon ground black pepper, 1 tablespoon olive oil, 1 pound ground turkey, 1 egg
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Meat and Poultry - Cocktail Turkey Meatballs
This popular appetizer features savory turkey cocktail meatballs with a sweet and savoury apple-mustard sauce.
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Ground Turkey - Baked Spinach, Feta, and Turkey Meatballs
Turkey meatballs pack a tasty punch when they're full of chopped spinach and feta cheese. These can be kept in the freezer and reheated for a quick and easy meal.
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Meat and Poultry Recipe
These straightforward turkey meatballs are a family favorite because they are moist, flavorful, and made with Italian bread crumbs, Parmesan cheese, and parsley.
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Slow Cooker Turkey Meatballs in Tomato Sauce Recipe
This simple slow cooker recipe for turkey meatballs uses ingredients with an Italian influence. 2 cans Italian-style diced tomatoes, 2 teaspoons dried basil, 1/4 cup minced onion, 5 cloves garlic crushed, 1 jar marinara sauce, 1.5 pounds ground turkey, salt and ground black pepper to taste, 1 tablespoon Italian-style salad dressing, 1.25 cups Italian-seasoned bread crumbs, 2 tablespoons Italian seasoning
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Bacon-Wrapped Turkey Meatballs Recipe
Served with a sweet teriyaki sauce, these bacon-wrapped turkey meatballs are ideal for your tailgate or homegate festivities on game day. 8 slices bacon cut in half, 1/4 teaspoon ground black pepper, 1/2 cup bread crumbs, 1 large egg, 16 toothpicks, 1/4 teaspoon salt, 2 cloves garlic minced, 1 pound ground turkey, cooking spray, 1/4 cup finely chopped onion, 1/2 cup teriyaki sauce or more to taste
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Cocktail Turkey Meatballs Recipe
This popular appetizer features savory turkey cocktail meatballs with a sweet and savoury apple-mustard sauce.
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Gluten-Free Turkey Meatballs
This quick and simple recipe for gluten-free meatballs combines gluten-free bread crumbs with ground turkey and chicken sausage. 2/3 cup gluten-free bread crumbs, 1 teaspoon kosher salt, 3 tablespoons chopped fresh basil, 3/4 pound ground turkey, 1/4 cup grated Parmesan cheese, 2 teaspoons minced garlic, 1 egg lightly beaten, 1/2 teaspoon ground black pepper, 3 tablespoons milk, 1/2 pound chicken sausage casings removed
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Baked Spinach, Feta, and Turkey Meatballs
Turkey meatballs pack a tasty punch when they're full of chopped spinach and feta cheese. These can be kept in the freezer and reheated for a quick and easy meal.
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