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SELEUSS - OMPHALOS COLLECTION
THE FIRST OF OUR OMPHALOS COLLECTION
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seleuss · 2 months
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SELEUSS - GALLERY - SUNSET 2
Our recreation of Norman Rockwell's piece "Sunset".
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etherealmint-seleuss · 9 months
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SELEUSS - ETHEREAL MINT - CHOCOLATE TRUFFLES
BATCH 228
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chocolaterorschach · 10 months
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SELEUSS - CHOCOLATE RORSCHACH TEST - SET 1
FROM BATCH 1354 - OBS - ORANGE BLOSSOM SPECIAL
THESE ARE OUR: ORANGE BLOSSOM SPECIAL CHOCOLATE GANACHE RORSCHACH DIAGRAMS/CARDS.
These Chocolate Ganache Rorschach diagrams were made by cleaning the tips of the pastry bags we use to fill the truffle shells. The excess ganache residue from tips made for perfect Chocolate Rorschach diagrams after each cleaning!
What do you see in these diagrams? :D
More info below on the Rorschach Tests:
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SELEUSS - RECOMMENDED BY RESTAURANT GURU IN 2024
We are pleased to inform that SELEUŠS Chocolates has been awarded a Recommendation badge by Restaurant Guru, one of the world’s most popular foodie websites with over 30 millions monthly users. Congratulations on your achievement!
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(04-26-2024) SELEUSS - COCOA CHOCOLATE PRICES UPDATE
Above is a screen capture of the CC00 or Cocoa Continuous Contract price and as you can see, its currently at $10,722 per MT. Versus $3,794 back on 11/01/2023. That is a 182% increase since the holidays!
As per our previous posts, our ingredients costs have also gone up tremendously since Q3 2023 and much more since the global pandemic shutdown in 2020. BTW, we were closed for 7 months back in 2020, from March to October and what a ride it has been the last 4 years!!
As you can see in the contract pricing chart above, the future prices are expected to come down around Q3 2024 and much more by Q4 2025, however, but not down to Q4 2023 prices. The December 2025 contract at the current $7400 is almost double of the November 1st 2023 close at $3794. Therefore, we do not expect cocoa/chocolate prices to fall back to 2023 Holiday prices anytime soon...
Here are SELEUSS, rather than cutting costs, reducing chocolate bar sizes and weights, and filling your truffles with more sugar (ie Caramels) or cheaper milk chocolates, we will be maintaining our standards, however you will be seeing gradual and inevitable increases in the price of our chocolates... :/
https://www.marketwatch.com/investing/future/cc00
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SELEUSS - MORETTA 78% + ROASTED CACAO NIBS
BATCH 1463C
The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  22.24% Ivory coast, 27.29% Peru, 16.37% Ecuador & 34.11% SELEUSS-proprietary blend.
LOTTO SPECIALI: BLOCK 179, total bars made: 6
INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower & soy LECITHIN, vanilla), roasted cacao nibs (cacao beans).
CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   
STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 
SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        [email protected] 
NOTE: Contrary to popular industry marketing dogma, this bar of dark chocolate is not a super-food, it will not cure cancer or any disease! At around 22% sugar, its just health-ier compared to our milk chocolates (~40% sugar). A good diet and regular exercise will outweigh calorie counting anxiety any day.  So don't worry, enjoy, chocolate is delicious!  Check out the documentary; “The Chocolate Diet” (2015), free to stream on tubitv.com/movies/660805/the-chocolate-diet
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SELEUSS - BAUTA 40% + ORANGE & BEE POLLEN
BATCH 1438B
the BAUTA™ satin SERIES: our interpretation of what a white chocolate should be: creamier, smoother, real cocoa butter (no palm oil), and less sugar (20-25% less). Named after the traditional venetian white BaÙtta mask, it has a square jaw line, often tilted upwards to enable the wearer to talk, eat and drink easily without revealing their identity. Now you too can enjoy this without judgment! ;)  This batch is made from 13.88% PERU, 58.23% Ivory coast, & 27.89% SELEUSS Prop.
LOTTO SPECIALI: BLOCK: 166, TOTAL BARS MADE: 13
INGREDIENTS: WHITE Chocolate (Cacao butter, sugar, full cream milk, lactose, sunflower LECITHIN, vanilla), ORANGE SLICES (oranges, cane sugar, ascorbic acid (vitamin-c), sulfites (for freshness)), SPANISH BEE POLLEN, PASSION FRUIT EXTRACT, LEMON OIL, TANGERINE OIL.
CONTAINS: BEE POLLEN, milk and lactose. This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.  STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 
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SELEUSS - PEPPERBERRIES & CREAM
BATCH 1461B
No longer a seasonal indulgence of the Katopodisians in BerryLand, our Pepperberries & Cream is made with organic cream, Pepperberries, and our specially formulated 32% Pompadour™ Pink Chocolate to complement the natural fruitiness of the Pepperberry. Encased in a Creamy 30% Bauta™ white chocolate first and then hand enrobed in a 37% Pompadour™ Pink Chocolate infused with more Pepperberries and sprinkled with crushed Red Peppers or Bee Pollen. Pairing: Champagne, Earl Grey. 
Background: Beyond the Pike Valley and a week long hike over the treacherous snow covered Stewart Mountain Range, you will find a peaceful meadow with gentle waterfalls and Unicorns called Berryland, this is where we find the most scrumptious organic PepperBerries to make our Truffles. PepperBerries tastes just like Strawberries, but with a hint of sweet pepper, hence PepperBerry! The harvest season is very short, lasting only two weeks in mid-Spring and the fruits are highly coveted and guarded by the native Katopodis tribe. Although fierce warriors and good with their Sam-Duk swords, the Katopodisians are proponents of fair-trade and are always looking for ways and means to secure their ongoing territorial disputes with the Tweakers from Plymouth. The Tweakers were once elves, however, they were deceived by the evil witch Karen-Ranke with Pervitin, an addictive drug that turned them into hideous maniacs without remorse and useful pawns in her greedy expansionist policies. This time, with help from the International Chocolate Relief Agency, not only did we bring chocolates to trade for PepperBerries, but Stingers as well!
PEPPERBERRIES & CREAM INGREDIENTS: CHOCOLATE (RUBY CACAO, SUGAR, CACAO BUTTER, FULL CREAM MILK, LACTOSE, SUNFLOWER & SOY LECITHIN, VANILLA), ORGANIC CREAM, ORGANIC STRAWBERRIES, ORGANIC SUGAR, GLUCOSE, STRAWBERRY POWDER, MALTODEXTRIN, STRAWBERRIES, CANE SUGAR, DEXTROSE, FRUCTOSE, FRUIT PECTIN, CITRIC ACID, NATURAL FLAVOR, PLANT EXTRACTIVES (FOR COLOR) AND POTASSIUM SORBATE (FOR FRESHNESS). SPRINKLED WITH: RED PEPPERS OR SPANISH BEE POLLEN. CONTAINS: SOY, MILK, LACTOSE. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. Ingredients From: BELGIUM, UNITED STATES, FRANCE, VIETNAM, AND PERU.
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SELEUSS - RUBUS IDAEUS - IDA'S RASPBERRIES
BATCH: 1458, 1459
Our Midsummer night’s delight is made with organic cream, organic raspberries, and our specially formulated 33%+ POMPADOUR™-Pink Ruby Chocolate that enhances the raspberries’ natural flavors, but not overwhelm it. Enrobed in a smooth 45%+ LORETTA™ Dark Milk Chocolate infused with Raspberries & Blackberries and some are dusted with our Hibiscus-Rose-Sugar. Pairing: Riesling, Beaujolais, Champagne, Saumur-Champigny, Barolo, Ruby Port.
IDA’S RASPBERRIES & CREAM INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), ORGANIC CREAM, ORGANIC red RASPBERRies, raspberries, ORGANIC CANE SUGAR, CANE sugar, glucose, FRUIT PECTIN, citric acid, DEXTROSE, FRUCTOSE, NATURAL FLAVOR, PLANT EXTRACTIVES (COLOR), RASPBERRY EXTRACT, BLACKBERRY POWDER. Sprinkled with: HIBISCUS-ROSE SUGAR (HIBISCUS, SUGAR, WATER, ROSE ESSENTIAL OIL, NATURAL COLOR (ANTHOCYANIN EXTRACT), MALTODEXTRIN, CITRIC ACID). CONTAINS: SOY, MILK, LACTOSE. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.
Ingredients From: BELGIUM, UNITED STATES, FRANCE, PERU, VIETNAM, ECUADOR AND SPAIN.
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SELEUSS - SCHWARZ - MORETTA 78% RASPBERRY+
BATCH 1460, 1463 NON-DAIRY CHOCOLATE TRUFFLES
Indulge without guilt! Made with our MORETTA™ 78% Dark Chocolate, a special Italian non-dairy cream (Palm & Sunflower Oils), Organic Raspberries, hints of Blackberries, Blueberries and a touch of Organic raw Blue Agave. Encased in our DUCHESS™ 46% first, then enrobed in the bittersweet MORETTA™ 78% Dark. (B1460, 1463). Pairing: Syrah, Pinot Noir, Porto, or Earl Grey.
SCHWARZ: MORETTA-78% RASPBERRY+ INGREDIENTS: Chocolates (Cacao Beans, chocolate liquor, Cacao Butter, sugar, Sunflower & Soy Lecithin, Vanilla), non-dairy cream (water, fully hydrogenated oils & fats 25% (palm kernel & sunflower oil), sugar (18%), emulsifiers (E435, E475, E477, E322 sunflower lecithin), stabilizers (E420ii, e464, e415, e412, e340ii), flavorings, sea salt.), organic raw blue agave nectar, glucose, RASPBERRIES, BLACKBERRIES, BLUEBERRIES, SUGAR, BROWN CANE SUGAR, LEMON JUICE, FRUIT PECTIN, spice. CONTAINS: SOY. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.
Ingredients From: Italy, france, united states, Vietnam, peru, Belgium, ecuador, and mexico.
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SELEUSS - VICE & SPICE - CALIENTE 46%
BATCH: 1462, 1463, 1464
Triple the Vice, Triple the Spice! Made with: CHIPOTLE + HABANERO + SCOTCH BONNET Peppers, Organic Cream, Wildflower and Avocado Honeys and our 46%LORETTA™  Dark Milk Chocolate, along with a touch Coconut Nectar and Tangerines to balance the spice. Enrobed in a bittersweet 70/78% MORETTA™ and sprinkled with Crushed Chili Peppers or rests on a bed of Spanish Bee Pollen. (B1462, 1463, 1464). Pairing: The perfect addition to your Charcuterie and Margaritas! SALUD! 
VICE & SPICE: CALIENTE 46%: Chocolates (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), ORGANIC CREAM, WILDFLOWER HONEY, AVOCADO HONEY, Glucose, COCONUT NECTAR SYRUP, CHIPOTLE PEPPER, HABANERO PEPPER, SCOTCH BONNET PEPPER, TANGERINE OIL, SPICES. DECORATIONS: CRUSHED RED PEPPER OR BEE POLLEN WITH PAILLETES FINS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR).
CONTAINS: SOY, MILK, LACTOSE, honey AND HOT PEPPERS. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.
Ingredients from: USA, france, mexico, BELGIUM, PERU, ECUADOR, Vietnam, ITALY, PHILIPPINES, AND SPAIN.
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seleuss · 5 months
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SELEUSS - TASMANIAN CHRISTMAS BUSH HONEY TRUFFLES
BATCH#: 1413, 1414
The Antipodean “Summer Christmas” Honey! Particularly in Summer, the Bursaria Spinosa erupts with millions of tiny white flowers the shape of a bursting star, hence the Christmas Bush. We combine Christmas Bush Honey from The Tasmanian Honey Co. with organic cream and our 32% LORETTA™ Light Milk Chocolate to complement its soft and mellow marzipan notes. Encased in a 30% BAUTA™ white chocolate first, then enrobed in a 66%+ COLOMBINA™ Semisweet, and rests on a bed of Spanish Bee Pollen with dark Pailletés fins and sprinkled with Golden Scaglietta flakes. (B1413, 1414) Pairing: Sauternes, Glenmorerangie Nector d’Or, and black teas.
TASMANIan CHRISTMAS BUSH HONEY TRUFFLE INGREDIENTS: ChocolateS (Cacao Beans, Sugar, Cacao Butter, Sunflower & soy Lecithin, Vanilla), TASMANIAN CHRISTMAS BUSH HONEY, organic cream, glucose. Rests on a bed of: BEE POLLEN, and pailletes fins (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR), AND SPRINKLED WITH: GOLDEN SCAGLIETTA (SUGAR, DRIED WHOLE MILK, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVORS, MICA-BASED PEARLESCENT, IRON OXIDE). CONTAINS: SOY, MILK, LACTOSE, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.  Ingredients From: ITALY, TASMANIA (AUSTRALIA), USA, FRANCE, Vietnam, PERU, SPAIN AND BELGIUM.
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SELEUSS - IRIS - RAINBOW COLLECTION
COME AND TASTE THE RAINBOW! Named after IRIS, the Greek Goddess of the rainbow and a messenger of the Olympian Gods!
THIS SPECIAL COLLECTION HAS THE FOLLOWING TRUFFLES:
VISSINO VISSINO - GREEK SOUR CHERRY
IDA'S RASPBERRIES
12 OAKS - APRICOT & PEACH
PEPPER'S STRAWBERRIES
FIGS & BERGAMOT
ORANGE BLOSSOM SPECIAL
MAS PASION, MAS AMOR (PASSION FRUIT + PINEAPPLE)
MELINA: BRAZILIAN ORGANIC HONEY
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SELEUSS - 12 OAKS - APRICOT & PEACHES
BATCHES: 1450, 1451, 1453
A taste of antebellum Georgia and surely Scarlett O’Hara’s favorite! Made with organic cream, organic apricots & peaches, and a formulated 30% BAUTA™ white chocolate. Encased in our creamy 30% BAUTA™ first and then enrobed in either a Lemon & Tangerine infused 40% ODALISQUE™ BLONDE or 76% MORETTA™ Dark Chocolate and sprinkled with Apricot+Peach sugar. Pairing: Riesling, Chenin Blanc, Geweurz-traminer, Sauternes, Muscat, and Peach Wine.
12 OAKS: APRICOT & PEACH COBLER INGREDIENTS: CHOCOLATES (CACAO BUTTER, SUGAR, FULL CREAM MILK, LACTOSE, SUNFLOWER & SOY LECITHIN, VANILLA), ORGANIC CREAM, ORGANIC PEACH, ORGANIC APRICOT, ORGANIC CANE SUGAR, CANE SUGAR, APRICOT, FRUIT PECTIN, ORGANIC LEMON JUICE, CITRIC ACID, ASCORBIC ACID, DEXTROSE, FRUCTOSE, PLANT EXTRACTIVES (FOR COLOR), NATURAL FLAVOR, LEMON OIL, TANGERINE OIL, POTASSIUM SORBATE (FOR FRESHNESS). OCCASIONALLY DECORATED WITH EITHER: GOLDEN LEMON PEELS (GRANULATED LEMON PEELS, MICA-BASED PEARLESCENT, IRON DIOXIDE) OR APRICOT-PEACH SUGAR (APRICOT POWDER, PEACH POWDER, ORGANIC SUGAR,  VANILLA). CONTAINS: SOY, MILK, LACTOSE. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.  INGREDIENTS FROM: FRANCE, Usa,  ITALY, VIETNAM, AND PERU.
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SELEUSS - OMPHALOS COLLECTION
THIS IS THE FIRST SET OF OUR OMPHALOS COLLECTION. THIS BOX CONTAINS THE FOLLOWING TRUFFLES:
EIREANN D'OR - GLENCARA IRISH CREAM
PICCO NOCCI - HAZELNUT
MUCHEN MUNICH 38%
TASMANIAN LEATHERWOOD HONEY
ACER - ORGANIC MAPLE
BUCKWHEAT BLOSSOM HONEY
ORANGE BLOSSOM SPECIAL
ALFALFA BLOSSOM HONEY
PEPPER'S STRAWBERRIES & CREAM
MAS PASION, MAS AMOR: PASSION FRUIT
IDA'S RASPBERRIES & CREAM
VISSINO VISSINO - GREEK SOUR CHERRY
GLYKA KOUTALIOS - FIGS & BERGAMOT
CONTAINS: Soy Lecithin, Milk, gluten, HONEY, BEE POLLEn, AND RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160). This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, ARTIFICIAL FLAVORS, palm oil or glaze ] WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age. 
STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolates.  
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