Asian Vegan Tofu Noodles
A marinated tofu and vegetable base for a main dish made with rice noodles. Although I prefer to serve it with vegan chili-mayo, it also tastes great without.
Cultivation of noodle-only rice to replace imported wheat. We cultivate noodle-only rice that can replace imported wheat in Korea. Many different types of noodles such as vermicelli, cold soba, spaghetti, fettuccine, are made with different types of Korean rice noodles. We substitute and convert existing imported flour noodles to rice noodles. Research and development of rice varieties exclusively for noodles. Rice exclusively for noodles as an alternative to imported wheat. It is a healthy alternative to flour for a good diet and nutrition.
So, we're gonna make it with chicken and shrimp, egg, garlic, and chili, rice noodle, fish sauce with lots of fresh garlic and the pickled garlic.
Here's how I'd make it:
To get chicken that has the right color - go with the purple color that I always use. Do not use more than 2 tablespoons of any other meal. Just simmer gently on low for 1-2 hours before throwing in the chicken and serving.