#pork neck bones

[fieriframes]

[Yep, and now we're gonna braise them. So, what we're gonna do is we do mirepoix yet, later, Nurse Omura came into the room again. Onions, carrots, roasted romas, whole garlic, pork neck bones go right in.]

#s21e02 seriously saucy #guy fieri #guyfieri #diners drive-ins and dives #pork neck bones #nurse omura #mirepoix #room #onions #carrots #romas #garlic

[inthecityofgoodabode]

February 2023: On Bots

I keep getting follows from bots. I know they are just bots but the photos they use are of real young women & every time I see them I think “someone get that poor girl some pork neck bones, cornbread & collards.”

#tumblr #bots #spam bots #follow bots #pork neck bones #neck bones #cornbread #collards #life in memphis #sympathy for the devils

[daveydoodle]

I fixed up my soup by adding noodles 🍜 😋

#soup #pork #pork neck bones #i keep heating up the soup and putting away the rest

[retrowunderland]

Recipe for Southern-Style Neck Bones This delicious Southern-style recipe features roasted pork neck bones that have been cooked until they are tender and succulent. Excellent with greens! 2 onions roughly chopped, 1/4 cup water, 4 pounds pork neck bones, 1 teaspoon ground black pepper, 1.5 teaspoons salt, 5 cloves garlic roughly chopped, 1 tablespoon distilled white vinegar

#recipe #pork neck bones #neck bones #cabbage #way #one #greens

[lucytimm]

Grandma's Chinese Vegetable Soup Recipe This straightforward but hearty Chinese soup is made from a family recipe that includes potatoes, tomatoes, onion, and carrot.

#meal #rice #vegetable soup #dinners #pork neck bones #grandmother

[iskolavsmunka]

Recipe for Carolina BBQ Sauce This Carolina-style vinegar-based sauce is great for your favorite barbequed meat. 1/4 teaspoon fresh ground black pepper, 1 tablespoon yellow mustard seed, 1/2 cup tomato paste, 1/4 teaspoon salt, 2 smoked pork neck bones, 2 tablespoons Dijon mustard, 1.5 cups apple cider, 1 cup dark brown sugar, 2 cups apple cider vinegar

#recipe #pork neck bones #sauce #bbq sauce recipe #carolina #ham hocks

[simpsonjulianna]

Carolina BBQ Sauce This Carolina-style vinegar-based sauce is great for your favorite barbequed meat.

#pork neck bones #recipe #friend #mustard seed #carolina #mustard

[turbinefashion]

Grandma's Chinese Vegetable Soup - Soups, Stews and Chili This straightforward but hearty Chinese soup is made from a family recipe that includes potatoes, tomatoes, onion, and carrot.

#pork neck bones #grandma #dinners #soups #grandmother #cooker

[dullanyan]

Bone spaghetti.

whys there a bearded vulture in my inbox

#also i looked up bone spaghetti and there's a recipe involving using pork neck bones #debated on replying with that recipe #mawcie.txt #ask #anon

[leechs]

Will there at least be some good cole slaw or mac and cheese?

this is the south so yes

[fierifiction]

The hocks and the tail. The smoked neck bones. and longer can be sure how many there were. Prosciutto, pork and bean sausage, put the onions here. Garlic and onion paste. You know, the one that's the most flavorful. A fine base for the ham, but a good base for the cheese. We made this recipe in 8 o'clock on Sunday. We actually put it at noon, because I was just not hungry so I figured we needed to eat at 9 o'clock. The sausage was good for two reasons. 1. The bacon came out really well.

#s30e05 southern to south american #guy fieri #guyfieri #diners drive-ins and dives #neck bones #bean sausage #hocks #tail #prosciutto #pork #onions #garlic #paste

[fieriframes]

[So, what we're gonna do is we do mirepoix but mahoney tooted the horn again. Onions, carrots, roasted romas, whole garlic, pork neck bones go right in.]

#s21e02 seriously saucy #guy fieri #guyfieri #diners drive-ins and dives #pork neck bones #mirepoix #mahoney #onions #carrots #romas #garlic

[reatchhielo]

Finally I feel like I can eat something now some smoked pork neck bones!!

#enjoying the pork smoked neck bones

[daveydoodle]

Tomato-Braised Pork Neck Bones Recipe | Yummly

sounds yummy 😋

#pork neck bones #tomato #braised

[headspace-hotel]

I will write this thought about Veganism and Classism in the USA in another post so as to not derail the other thread:

There are comments in the notes that say meat is only cheaper than plant based foods because of subsidies artificially lowering the price of meat in the United States. This is...part of the story but not all of it.

For my animal agriculture lab we went to a butcher shop and watched the butcher cut up a pig into various cuts of meat. I have had to study quite a bit about the meat industry in that class. This has been the first time I fully realized how strongly the meat on a single animal is divided up by socioeconomic class.

Like yes, meat cumulatively takes more natural resources to create and thus should be more expensive, but once that animal is cut apart, it is divided up between rich and poor based on how good to eat the parts are. I was really shocked at watching this process and seeing just how clean and crisp an indicator of class this is.

Specifically, the types of meat I'm most familiar with are traditionally "waste" parts left over once the desirable parts are gone. For example, beef brisket is the dangly, floppy bit on the front of a cow's neck. Pork spareribs are the part of the ribcage that's barely got anything on it.

And that stuff is a tier above the "meat" that is most of what poor people eat: sausage, hot dogs, bologna, other heavily processed meat products that are essentially made up of all the scraps from the carcass that can't go into the "cuts" of meat. Where my mom comes from in North Carolina, you can buy "livermush" which is a processed meat product made up of a mixture of liver and a bunch of random body parts ground up and congealed together. There's also "head cheese" (made of parts of the pig's head) and pickled pigs' feet and chitlin's (that's made of intestines iirc) and cracklin's (basically crispy fried pig skin) and probably a bunch of stuff i'm forgetting. A lot of traditional Southern cooking uses basically scraps of animal ingredients to stretch across multiple meals, like putting pork fat in beans or saving bacon grease for gravy or the like.

So another dysfunctional thing about our food system, is that instead of people of each socioeconomic class eating a certain number of animals, every individual animal is basically divided up along class lines, with the poorest people eating the scraps no one else will eat (oftentimes heavily processed in a way that makes it incredibly unhealthy).

Even the 70% lean ground beef is made by injecting extra leftover fat back into the ground-up meat because the extra fat is undesirable on the "better" cuts. (Gross!)

I've made, or eaten, many a recipe where the only thing that makes it non-vegan is the chicken broth. Chicken broth, just leftover chicken bones and cartilage rendered and boiled down in water? How much is that "driving demand" for meat, when it's basically a byproduct?

That class really made me twist my brain around about the idea of abstaining from animal products as a way to deprive the industry of profits. Nobody eats "X number of cows, pigs, chickens in a lifetime" because depending on the socioeconomic class, they're eating different parts of the animal, splitting it with someone richer or poorer than they are. If a bunch of people who only ate processed meats anyway abstained, that wouldn't equal "saving" X number of animals, it would just mean the scraps and byproducts from a bunch of people's steaks or pork chops would have something different happen to them.

The other major relevant conclusion I got from that class, was that animal agriculture is so dominant because of monoculture. People think it's animal agriculture vs. plant agriculture (or plants used for human consumption vs. using them to feed livestock), but from capitalism's point of view, feeding animals corn is just another way to use corn to generate profits.

People think we could feed the world by using the grain fed to animals to feed humans, but...the grain fed to animals, is not actually a viable diet for the human population, because it's literally just corn and soybean. Like animal agriculture is used to give some semblance of variety to the consumer's diet in a system that is almost totally dominated by like 3 monocrops.

Do y'all have any idea how much of the American diet is just corn?!?! Corn starch, corn syrup, corn this, corn that, processed into the appearance of variety. And chickens and pigs are just another way to process corn. That's basically why we have them, because they can eat our corn. It's a total disaster.

And it's even worse because almost all the USA's plant foods that aren't the giant industrial monocrops maintained by pesticides and machines, are harvested and cared for by undocumented migrant workers that get abused and mistreated and can't say anything because their boss will tattle on them to ICE.

#agriculture #it's so messed up #plants #livestock

[lu-sn]

pete is an early riser. this irks vegas to no end, especially since he's needed twice the amount of sleep after getting shot and he's not very keen on doing that in a cold, desolate, pete-less bed. but pete is a creature of habit, accustomed to training at the crack of dawn from a young age, and he refuses to budge. "i need to stay in shape," he'll say apologetically as he tugs his wrist away from a clingy, cranky vegas. "i'm not about to let you get shot again."

vegas has many problems with this statement, starting with "i got myself shot, idiot," and ending with "you're not my bodyguard, so stop fucking acting like it," but somewhere in between he always ends up twisting the knife too deep, and pete will smile that strained, empty smile that vegas never wants to see again. so vegas has learned, with great difficulty, to let this fight lie.

besides, vegas has discovered a silver lining in all of this: post-workout pete is hungry.

he's sweaty and disheveled, too, if vegas can manage to lure pete to the kitchen before he wanders off to shower, and vegas has always liked him like that. so when vegas has the energy, he'll make tom luad muu from scratch with all of the trappings, slicing up pork blood and intestine and liver in the early light of dawn, leaving them to simmer and burble pleasantly on the stove. he'll pull out strips of chicken he left to marinate overnight (he loves feeding pete meat, he loves it), grill them over open flame, and the enticing scent of it will fill up the kitchen and the hallways beyond. it works like a charm; pete will stumble in nose-first, and the look of awe of his face will settle like contentment into vegas's bones.

and then vegas gets to watch pete steadily work his way through a ridiculous amount of food, humming with satisfaction and moaning in pleasure as he slurps up soup and tears through chunks of meat, licking traces of grease off the corners of his mouth, and something warm and heady will curl in the pit of vegas's stomach -- and he'll get hard. sometimes he'll do something about it, leaning over to taste the salty sweat on pete's neck and the lingering spice on pete's mouth; but most times he finds himself doing nothing but sitting in the intensity of his own love for pete, basking in the warmth of pete's delight, and thinking to himself, this must be what happiness feels like.

-

inspired partially by a convo with @fleet-off about vegas's passive horniness and partially by this bingqiu fic about making obscene sounds while eating. hehe

#on days when vegas doesn't have the energy he'll at least manage to whip up an omelet for pete #it will feel eerily like failure #but pete never seem to mind #kinnporsche #vegaspete #vegas theerapanyakul #pete saengtham #mine: notfic