#pastrami on rye with a sour pickle

[oliviaaaah]

once a newsie, forever a newsie

#newsies #iain young #sky flaherty #pastrami on rye with a sour pickle

[real-odark]

can someone feed the newsies like actually because theyre talking abt their dreams of being famous and this kid goes "pastrami on rye with a sour pickle!!" he does not want money or upgraded clothing or living circumstances. a sandwich. he wants a sandwich.

#henry do you want like an actual meal #or you know maybe to not be a street orphan #newsies #livesies #jett talks (me) #musical theatre #theatre #musical #musicals #henry newsies

[music-in-my-veins14]

Ya don't need money when you're famous! They gives ya whatever you want, gratis!

Such as...?

A pair o' new shoes with matchin' laces

A permanent box at the sheepshead races

Pastrami on rye with a sour pickle

My personal puss on a wooden nickel!

#King Of New York #Newsies #Disney #Musical #Lyrics

[aceofspades-sml]

Pastrami on rye with a sour pickle !

Intro post

Here are my analysis posts regarding Newsies uk !

About me :

~ You can call me : Léo, Ely, Leandro, Nyx (if approved) or any nickname you want to think of !

~ He/him

~ Writer ! as in I write when I have enough time and self confidence, but if you ever want to send in any request or just talk about writing stuff I am always interested !

• About this blog :

~ mostly Newsies

~ likely many other musicals, including Heathers, Moulin Rouge and Hamilton (I also talk a lot about Les Mis but not on this blog)

~ recurring hyperfixations you might also see here : Percy jackson, Lord of the rings, Shakespeare, Julie and the phantoms.

~ elected local Tommy boy and Henry expert by popular vote (10 persons voted. On the other hand, no one else applied)

~ My asks and dms are always open ! (and anon is always on for the asks)

• Specific tags :

~ #leo's shit is for me ranting about my life

~ #leo's asks is... for the asks

~ #leo writes is my fic / general writing tag

~ #leo's queue is for queued posts

~ #leo's newsies analysis is for my thoughts on newsies uk

~ if you need me to tag any of my posts as sensitive i'll do it, I tag what seems obvious to me but never feel embarrassed for asking me to tag anything I didn't, if it makes you uncomfortable I will tag it no questions asked

• Other social media :

~ Les mis blog

~ Ao3

~ if we're mutuals you can ask for my discord or insta

#introduction post #leo's

[aimmyarrowshigh]

16 & 29 for ao3 wrapped? 😊

16. What’s your most common “Additional Tags” tag?

I'm boring and tag very generically but like, utility-focused, so my most common tag is Drabble, followed by Canon Compliant, Canon Character of Color, Alternate Universe, and Alternate Universe - Canon Divergence. The first like, "fun" tag that comes up with over 100 uses is Polyamory, but I PERSONALLY FEEL like I use "Food As A Metaphor For Love" and "Grief/Mourning" an awful lot.

29. Favorite line/passage you wrote this year?

Oh, damn. Uuuuuuuuhhhhhhh. That's a really good question. I don't often have lines that I feel like are like, particularly great on their own? There are beats I've written or drabbles I've written that I think have a good rhythm because of a line in them and how it plays with the other lines, but I very rarely have a "star line." And I think that because most of what I write IS a singular beat, I just either like it as a whole piece or I don't, yk?

This is a really good question. It's making me think about my writing in a way I normally don't.

I think maybe my favorite line of Five Times Captain America Fucked A USO Girl... is:

"“Ain’t you blue,” Lois teases. She bends over the back of Steve’s abandoned chair, butt high and round and framed in those soft pink garters, a perfect pinup gal. Steve bites his lips at the way her nipples match the silk like they came as a set."

My favorite line of Not In the Answer But the Question is either:

"Yeasty challah and tangy rye. Hot, fresh bagels. Charred onion and garlic. Bright vinegar on the half-sour pickles. Roasting beef dripping fat that sizzles on the bottom of the huge, hot ovens. Earthy barley and mushrooms. The iron-rich blood scent of liver. Schmaltz. Chicken soup with fat matzoh balls. Briny salmon and whitefish and sable. Herring smothered in biting raw onions. Caviar that scents of the sea. The sugary fake chocolate of egg creams and phosphates. The strange herbal fizz of celery soda. Peppery pastrami and salty corned beef, roasted chickens and blistered skirt steak. Cinnamon babka. Raspberry jam rugelach."

or

“Sure I am,” Bucky says. “Steve, ain’t no words for anything that I am that aren’t drenched in blood and the poison of people who hate me for being alive.”

My favorite line in Gee, I Hope You're Ready For A Fic About Death is:

No one is ever ready to deal with the idea of death, Beetlejuice has found. Well, almost no one. Occasionally there’s a stray lama or emo who gets it, is ready to sail through the Netherworld to—whatever is on its other side. But Dalais and Dark’ness Dementia Raven-Ways aside, Beetlejuice has never, not ever, met a soul who could deal with the idea that everything dies.

What about my kids? My cat? My cactus? What about rock’n’roll? The video star? Print journalism?

Everything. Dies.

And my favorite line in A Smile On Your Immortal Face is:

“Don’t I get to choose what I deserve?”

“No,” Nellie says simply. “You’re a woman.”

A dragonfly buzzes jewel-like over the water.

“That isn’t fair,” says Samantha. “I didn’t ask to be. I wanted to stay a girl. An American girl, the freest creature in all history.”

#fanfiction ask meme #2022 fic wrapped meme #fandom #fanfiction #my fic #five times captain america fucked a uso girl #not in the answer but the question #gee i hope you're ready for a fic about death #a smile on your immortal face

[heydaytravelcompany]

Foodie Guide to EPCOT International Festival of the Holidays Presented by AdventHealth 2023

It’s beginning to taste a lot like holidays! Get ready to experience traditions and cuisines from across the globe because the EPCOT International Festival of the Holidays presented by AdventHealth is almost here. From Nov. 24 through Dec. 30, this classic and beloved festival will be serving up delights and excitement to get guests in the spirit. This year, there are over 15 holiday kitchens filled with delicious bites and sips inspired by holiday traditions from around the world. With returning favorites like the Cheese Fondue in a Bread Bowl from Bavaria Holiday Kitchen and Slow Roasted Turkey from American Holiday Table, and even some new treats, like the Rugalach from L’Chaim! Holiday Kitchen, guests will be gifted flavor with each and every bite. If guests are looking to indulge their sweet tooth, they simply must do the Holiday Cookie Stroll, a food stroll featuring decadent and delightful cookies from the Holiday Kitchens. As they treat their elf, they collect stamps in the Festival Passport by purchasing five of these items to redeem a special treat from Holiday Sweets & Treats. In addition to the food, a staple of the festival is the entertainment. As guests travel throughout the World Showcase, they can take the time to enjoy the holiday storytellers sharing each country’s holiday traditions. Listen to the joy of Christmas and Kwanzaa with a lively performance of JOYFUL! A Celebration of the Season or grab the whole family for some more holiday fun with Olaf’s Holiday Tradition Expedition Scavenger Hunt. As the sun goes down, don't miss Candlelight Processional – a moving retelling of the story of Christmas featuring a celebrity narrator and stirring songs performed by an orchestra and choir. Bavaria Holiday Kitchen Food Items: - Pork Schnitzel with mushroom sauce, spätzle, and braised red cabbage - Cheese Fondue in a bread bowl with steamed baby vegetables and marble potatoes - Linzer Cookie (Cookie Stroll Item) Beverages: - Possmann Pure Hard Apple Cider - The Tank Brewing Co. Prost! Festbier - Köstritzer Schwarzbier Bitburger (New) - Regional Riesling - Glühwein: House-made hot spiced wine - Beer Flight American Holiday Table Food Items: - Slow-roasted Turkey with stuffing, mashed potatoes, green beans, and cranberry sauce - Blackened Catfish with Hoppin’ John and comeback sauce - Gingerbread Cookie (Cookie Stroll Item) Beverages:  - Crooked Can Brewing Company Bah HOPbug IPA (New) - 3 Daughters Brewing Eggnog White Porter - Playalinda Brewing Co. Peppermint Chocolate Stout - Beer Flight Tangierine Café: Flavors of the Medina  Food Items: - Grilled Kebabs with carrot-chickpea salad and garlic aïoli - Lamb Kefta - Chermoula Chicken - Stone-baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based) Beverages:  - Bold Rock Orchard Frost Hard Cider (New) - Gulf Stream Brewing Company Holiday Snakebite (New) - Woodchuck Winter Chill Hard Cider - Fig Cocktail with fig vodka and white cranberry juice - Hard Cider Flight L’Chaim! Holiday Kitchen Food Items:  - Pastrami on Rye with house-made pickles and deli mustard - Smoked Salmon Potato Latke - Potato Latkes (Plant-based) - Rugalach: Pastry filled with raspberry jam, walnuts, and cinnamon (New) - Black and White Cookie (Plant-based) (Cookie Stroll Item) Beverages:  - Brooklyn Brewery Winter IPA - Frozen New York Whiskey Sour featuring Manifest Whiskey and Manischewitz Blackberry Wine Yukon Holiday Kitchen Food Items: - Seared Salmon with butternut squash purée, maple-bourbon glaze, and fennel-arugula salad (New) - Beef Bourguignon with crushed potatoes - Snickerdoodle Cookie made with SNICKERS bar pieces (Cookie Stroll Item) Beverages: - Frozen Joffrey’s Coffee (Non-alcoholic Beverage) - 81Bay Brewing Co. Peanut Butter Banana Porter - Playalinda Brewing Co. Maple Cookie Blonde Ale - Collective Arts Coffee Maple Porter - Regional Icewine - Regional Red Wine - Frozen Joffrey’s Coffee with Tap 357 Whisky - Beer Flight Holiday Sweets & Treats Food Items:  - Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy Beverages: - Hot Cocoa by Joffrey’s Coffee (Non-alcoholic Beverage) - Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (Non-alcoholic Beverage) - Breckenridge Brewery Christmas Ale - Brew Hub Sugar Plum Red Ale (New) - Left Hand Brewing Co. Chai Milk Stout (New) - Hot Cocoa by Joffrey’s Coffee with assorted liqueurs (Baileys Irish Cream Liqueur, Buffalo Trace Bourbon Cream Liqueur, or Skrewball Peanut Butter Whiskey) - Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and whipped cream vodka - Beer Flight Refreshment Port Food Item: - Turkey Poutine: Sweet potato fries with turkey gravy, cranberry relish, and crispy onions Beverages: - Gingerbread Milk Shake (Non-alcoholic Beverage) - Eggnog (Non-alcoholic Beverage) - Keel Farms Hard Pumpkin Cider (New) - Pasek Cellars Cranberry Wine - Gingerbread Milk Shake with Whipped Cream Vodka - Firenog: Eggnog with Fireball Cinnamon Whisky NEW! Swirled Showcase Food Items: - Mickey-shaped Liquid Nitro Cake - Soft-serve in a Waffle Cone: Vanilla, apple-cinnamon, and salted caramel - Cream Soda Float with vanilla soft-serve - Fanta Grape Float with vanilla soft-serve Beverages: - Frozen Apple Pie (Non-alcoholic Beverage) - Cinnamon Apple Cider (Non-alcoholic Beverage) - 3 Daughters Brewing Toasted Coconut Porter - 3 Daughters Brewing Toasted Coconut Porter Float with salted caramel soft-serve - Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve NEW! Bubbles & Brine   Food Items: - Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon - Jonah Crab Claw Cocktail with stone-ground mustard sauce Beverages:   - Moët & Chandon Impérial - Veuve Clicquot Rosé - Dom Pérignon NEW! Wine & Wedge Food Items: - Assorted Artisanal Cheeses and Accompaniments - Boursin Fig & Balsamic Soufflé with fig tapenade - Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread - Artist Palette of Wine and Cheese: Assorted artisanal cheeses and accompaniments paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port Beverages:   - Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese - Hartley Apple Brandy - Florida Orange Groves Winery Black and Blue Port - Flight NEW! Char & Chop Food Items: - Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad - Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta - Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta Beverages:  - Krombacher Pilsner - North Coast Laguna Baja Vienna Lager - Motorworks Brewing Midnight Espresso Coffee Porter - GoGi ‘Birdie’ Pinot Noir - Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey - Beer Flight Refreshment Outpost Food Items: - Peanut stew with sweet potatoes, mustard greens, and roasted peanuts (Plant-based) - DOLE Whip Raspberry Beverages:  - Ciderboys Caramel Apple Hard Cider (New) - 81Bay Brewing Co. Cinnamon Orange Cranberry Ale (New) - Ivanhoe Park Brewing Co. Gingerbread White Stout (New) - Pumpkin Spice Ginger Cocktail featuring Boyd & Blair Potato Vodka (New) Nochebuena Cocina Food Items: - Tamale with chorizo, plant-based cotija cheese and spicy red chile sauce (Plant-based) - Pernil: Mojo pork with tostones and ketchup-mayonnaise - Spiced Chocolate Cookie (Cookie Stroll Item) Beverage: - Ponche Navideño: Mexican Christmas punch with apples, pears, guava, oranges, dried hibiscus, brown sugar, tamarind, cinnamon sticks, and clove (Non-alcoholic beverage) (New) - 81Bay Brewing Co. Horchata Beer Holiday Hearth Desserts Food Items:  - Mint Chocolate Mousse Wreath (New) - Apple Caramel Crumb Cake (New) - Chocolate-covered Toffee Brittle (New) - Red Velvet Mini Bundt Cake with Cream Cheese Icing - Salted Caramel Spaceship Earth Cookie - Mouse Crunch made with M&M’S chocolate candies - Peppermint Pinwheel Cookie (Cookie Stroll Item) Beverages: - Hot Cocoa by Joffrey's Coffee (Non-alcoholic Beverage) - Frozen Caramel Hot Chocolate with TWIX cookie bar pieces and whipped cream (Non-alcoholic Beverage) (New) - Wicked Weed Brewing Jack Frost IPA (New) - BrewDog It’s a Beaut Stout (New) - Wicked Weed Brewing Milk & Cookies Imperial Milk Stout - Peppermint Cocoa: Hot cocoa by Joffrey’s Coffee with peppermint schnapps - Beer Flight Le Marché de Noël Holiday Kitchen Food Items: - Crème de Saumon Fumé en Brioche à l’Aneth, Concombre: Cream of smoked salmon in house-made dill brioche bread with cucumber (New) - Rôti de Jambon Sauce Moutarde à l’Ancienne, Patate Douce Rôties: Roasted ham with mushrooms, pearl onions, bacon, mustard sauce, and roasted sweet potatoes - Bûche de Noël au Pain D’Épices, Ganache Chocolat au Lait et Noisettes: Gingerbread Christmas log with milk chocolate and hazelnut ganache (New) Beverages: - Frozen Hot Chocolate Martini: Grey Goose La Vanille Vodka, vodka, chocolate milk, and whipped cream - Le Joyeux de Noël: Vodka, Grey Goose Vodka, cold brew coffee, sea salt caramel toffee, and peppermint (New) - Blood Orange Mimosa: Pol Remy Sparkling Wine, orange juice, and blood orange (New) Tuscany Holiday Kitchen Food Items: - Montanara: Fried house-made pizza dough with pomodoro sauce, parmesan, and fresh basil (New) - Farfalle Salmone Affumicato: Farfalle pasta with smoked salmon and cream sauce (New) - Torta Caprese: Flourless chocolate torta with chocolate sauce and vanilla cream (New) - Dolce Pizza: Fried house-made pizza dough with sugar and cinnamon (New) Beverages:   - Prosecco - Moscato - Chianti - Italian Sangria (Red or White) - Italian Margarita with tequila and limoncello - Peroni Pilsner Shanghai Holiday Kitchen Food Items: - Chicken Skewer with creamy peanut sauce - Beef and Noodle Soup Bowl with slow-braised beef shank, green onion, and house-made chili oil - Vegetable Spring Rolls with citrus sauce Beverages:  - Bubble Tea: Classic milk tea with black and white boba pearls - Brew Hub Year of the Dragon - Dragon Fruit Lager - Butterfly Lantern with butterfly pea blossom gin, vodka, prickly pear, lychee, soda water, and boba (New) - Kung Fu Master with vodka, triple sec, mango, orange juice, and soda water - The Lucky Mo with citrus vodka, peach schnapps, piña colada mix, orange juice, and soda water Shi Wasu Holiday Kitchen Food Items: - Sushi Tree: Sushi roll with krab meat and cream cheese topped with Aonori seaweed, Ikura salmon roe, and spicy mayonnaise - New Year Celebration Soba: Buckwheat soba noodles in a hot dashi soup with yuzu, shrimp tempura, and chopped green onion - Sweet Potato Mochi Cake: Gooey sweet potato mochi cake with purple sweet potato cream, strawberry, black sugary syrup, and sesame seeds (New) Beverages: - Ichigo Milk Boba: Cranberry and yuzu cream drink featuring Japanese calpico soft drink and popping strawberry boba pearls (Non-alcoholic Beverage) - Japanese Christmas Punch: Shōchū, plum wine, cranberry, and lemon - Choya Sparkling Plum Wine (New) - Sapporo Premium Beer Las Posadas Holiday Kitchen Food Items: - Giant Tostada de Chorizo: Giant tostada with chipotle black bean purée, ground chorizo, salsa verde, queso cotija, crema Mexicana, and pickled onions (New) - Tamale de Barbacoa: Shredded barbacoa beef in a corn masa topped with mole negro, queso cotija, crema Mexicana, and pickled onions (New) - Dulce de Leche Churro sprinkled with cinnamon-sugar Beverages: - Apple Margarita: Centinela Blanco Tequila, apple purée, black tea-cinnamon cordial, and Nixta Corn Liqueur topped with whipped cream and holiday salt (New) - Horchata Margarita: Cinnamon-infused Ilegal Mezcal, Abasolo Corn Whiskey, Agua de Horchata, and cinnamon-horchata rum - Holiday Cerveza: Mexican Artisanal Craft Lager with black curran liqueur (New) Funnel Cake - Holiday Cinnamon Celebration Funnel Cake topped with powdered sugar, vanilla ice cream, cinnamon cookie crunch, cream cheese whipped cream, and gold dust inspired by the culinary treasures of the Kingdom of Rosas in Disney’s all-new animated musical film, “Wish” Connections Café Food Item: - Holiday Sugar Cookie (Cookie Stroll Item) Connections Eatery Beverages:  - So Many Wishes: Pomegranate-green tea, hibiscus, lemon, and a dash of star dust (Non-alcoholic beverage) - Coquito Milk Shake (Non-alcoholic beverage) - Coquito Milk Shake with Bacardí Superior Rum Sunshine Seasons Food Item:  - Jingle Sugar Cookie made with M&M’S chocolate candies (Cookie Stroll Item) Joffrey’s Coffee & Tea Company - Horchata Cold Brew: A holly jolly blend of Joffrey’s Shakin’ Jamaican Cold Brew and horchata topped with whipped cream and cinnamon (Non-alcoholic Beverage) (Spirited version available with Creamy Spiced Rum) What a delicious holiday season we have ahead of us! (Note: All offerings are subject to change and availability.) Read the full article

[beef-steak-veg-blog]

Simplest Way to Make The Best Corn Beef Sandwich [2022] (Recipe)

On rye or pumpernickel bread, this Reuben sandwich is stuffed with corned beef, sauerkraut, and plenty of cheese. It's a great way to use up St. Patrick's Day leftover corned beef!

Corn Beef Sandwich Recipe Recommended: - The Best Pizza Pan To Buy - The Paella Pan Reviews Read Here - The Best Induction Hot Plate

WHAT IS A REUBEN SANDWICH?

Corned beef, Swiss cheese, sauerkraut, and Russian dressing are used to make the reuben sandwich. It is typically served on rye bread or marbled bread. This sandwich can be made and served either hot or cold. I usually get one from a local deli, and it's perfectly warmed up, with the cheese all melty and delicious. A traditional Rueben Sandwich is made in a skillet and then heated until the Swiss cheese melts. We made the same sandwich again today, but this time we cooked it in our Air Fryer to perfection.

LET’S TALK BREAD!

For a corned beef sandwich, I recommend Ciabatta. Ciabatta has a lovely chewy texture that crisps up beautifully. This provides a nice contrast to the corned beef's very soft texture. I used ciabatta panini rolls in this recipe, but you can use regular ciabatta rolls or even slices from a loaf.

Classic Reuben Sandwich

REUBEN SANDWICH INGREDIENTS

You'll need the following ingredients to make a reuben: Reuben dressing is a simple combination of mayonnaise, ketchup, and diced pickles. Traditionally, a Russian dressing, which is a mayonnaise-based dressing with ketchup and other ingredients, is used. This is a condensed version. - Reuben bread – For the traditional bread, use a light rye bread, but sourdough or any artisan bread that can be griddled will also work. - Corned beef – A traditional reuben is made with corned beef, but you can substitute pastrami or even turkey (called a Rachel when there is coleslaw too). - Swiss cheese – To make things easier, buy it pre-sliced. - Sauerkraut – Canned sauerkraut works well in this recipe; just make sure to drain it thoroughly so your sandwich doesn't become mushy.

CORNED BEEF SANDWICH

Here are my suggestions for sandwich fillings: - Horseradish Mayo – Horseradish and beef go together beautifully. I like to add mayo to make a creamier sauce (homemade recipe in the recipe card below). However, a very thin spread of horseradish or even mustard will suffice! - Caramelized Onions – These add sweetness to offset the saltiness of the corned beef. You can use store-bought or homemade (homemade recipe in the recipe card below). You can simply fry some onions if you prefer. - Rocket/Arugula – This provides a peppery complement to the corned beef. - Tomatoes – Make sure to use good quality vine-ripened tomatoes that aren't too sour!

Corn Beef Sandwich

HOW TO MAKE A REUBEN SANDWICH?

This corned beef reuben recipe takes only 15 minutes to prepare! Except for the reuben dressing, none of the ingredients require any preparation. (Isn't that the best?!) Here's the best reuben recipe: - Make the reuben dressing. Combine the mayonnaise, ketchup, and pickles in a small mixing bowl. Place aside. - Bread with butter Spread butter on one side of each loaf of bread. - Assemble your reubens. Place a slice of cheese, sauerkraut, dressing, corned beef, and the other slice of bread on top of the bread (not the butter side!). - Make reubens. Sandwiches should be cooked for 2-4 minutes per side over medium-low heat, until golden brown.

HOW TO STORE LEFTOVER REUBENS?

While the reuben ingredients can be kept in the refrigerator, I wouldn't recommend making the sandwich and then storing it. The combination of griddled bread and reuben dressing should not be stored because it will result in a mushy sandwich.

CAN YOU FREEZE CORNED BEEF?

Cooked corned beef can be frozen by tightly wrapping it in cling film or aluminum foil and placing it in an airtight container or freezer bag (more safe-spacing). You can keep it in the freezer for up to 3 months, so label it. When you're ready to eat it, simply defrost it overnight in the fridge. I haven't tried it myself, but you can freeze uncooked corned beef after it's been cured. Remove the brine, wrap tightly, and place in a freezer bag for up to 1 month.

WHAT MEAT TO USE?

Loaded Corn Beef Sandwich Although this is a traditional sandwich made with corned beef, it can also be made with pastrami meat. Both can be found in the deli section; if you ask them to slice it, I recommend having it sliced in 1/8 inch pieces.

WHAT TO SERVE WITH REUBEN SANDWICHES?

Because the whole point of sandwiches for dinner is to keep things simple, keep the sides simple as well! - Raw vegetables with a Greek yogurt veggie dip - Crispy potato chips - Coleslaw - Pickles

VARIATIONS OF A REUBEN SANDWICH

Try it with fish, such as Walleye, Grouper, or Tilapia, for some variations on the classic Reuben Sandwich! Of course, living in Minnesota, the walleye variation makes perfect sense. To make the "Rachel" version, replace the corned beef and sauerkraut with pastrami and coleslaw. You're not a meat eater? This Reuben Sandwich can also be made vegetarian-style. Simply substitute zucchini, cucumbers, or mushrooms for the corned beef.

Easy Corn Beef Sandwich

TIPS FOR MAKING A REUBEN SANDWICH

You'd be surprised how simple it is to make an Arby's reuben. But, to make the best reuben sandwich possible, keep the following tips in mind: - Make sure to use good bread. Bread is an essential component of a sandwich. In this reuben recipe, we use rye bread, which is nutritious, soft on the inside, and crusty when grilled. - The liquid from the sauerkraut should be drained. This will keep your sandwich from getting soggy. If you prefer, you can substitute coleslaw for it. - Grill your sandwich on a panini press or griddle. - To replace the Thousand Island dressing, use store-bought Russian dressing or chili garlic sauce. We recommend using these sauces if you want a little heat in your sandwich.

Frequently Asked Questions

Is it safe to eat corned beef straight from the can?The "corn" in "corned beef" derives its name from the size of the salt crystals used to cure the beef. Canned corned beef, like other canned meats, is almost always already cooked and vacuum-cooked in its can, and once cooled, is ready-to-eat.Do you need to cook canned corned beef?Because canned corned beef is already cooked, you will only need to heat it when preparing these meals. It can also be consumed cold or straight from the can.Why is canned corned beef bad for you?Although corned beef contains some important nutrients, it is still processed red meat, which has been linked to an increased risk of health problems such as heart disease and cancer.How do you eat canned corned beef?Canned corned beef is a popular breakfast ingredient. Simply slice the beef and fry it in a skillet, then serve with eggs, grits, potatoes, rice, or whatever you want. On a simple sandwich, canned beef is delicious. Sear beef slices in a skillet and serve with plenty of mustard on white bread.

Other recipes to try:

Toasted Corned Beef Sandwiches Grilled Cheese and Corned Beef Sandwich Recipe Easy Corned Beef Sandwich Recipe Read the full article

[whaleiumsharkspeare]

And here’s a couple recipes from the Broadway cookbook I also got. It’s full of recipes inspired by different musicals. This blog is especially fond of Wicked and Newsies, so I shared those

#Broadway #musicals #newsies #wicked #wicked musical #king of new york #the wizard and i #pastrami on rye with a sour pickle #recipes

[grungusdollar]

cons (pros?) of having a dnd character with the same name as a type of bread: i wanna draw him as so many sandwiches

#i blame newsies for having the line 'pastrami on rye with a sour pickle'

[pringlechips]

What I want for Christmas:

A pair of new shoes with matchin laces

A permanent box at the Sheepshead Races

Pastrami on rye with a sour pickle

My personal puss on a wooden nickel

A solid gold watch with a chain to twirl it

My very own bed and an indoor terlet

A barbershop haircut that cost a quarter

A regular beat for the star reporter

#newsies #broadway #jack kelly #davey jacobs #les jacobs #katherine pulitzer #santa fe #racetrack higgins #albert dasilva #Specs #Jojo #spot conlon #manhattan #brooklyn

[specs-shoe]

I know people have talked about this but here I am again to repeat it:

Almost all the Newsies most wildest things they could want are basic things a human should have

Race- a pair of new shoes with matching laces

Henery (I think)- pastrami on rye with a sour pickle

Spot- a porcelain tub with boiling water

Mush- a haircut that costs a quarter

Les- my very own bed and a indoor terlet (toilet)

Imagine being Katherine or Denton and hearing these boys talking about how all they want if they could have anything would be a bite to eat or shoes that match (or more specifically that the laces match) or a bath.

#newsies #1992sies #newsies the musical #king of new york #les jacobs #racetrack higgins #spot conlon #bryan denton #katherine plumber

[arrow-writes-shit]

newsies hogwarts houses part 2

pt 1

racetrack higgins: ravenclaw

- okokok so hear me out

- this boy is witty, creative, and independent, which are all ravenclaw traits

- he is also a gambler, which requires a fair bit of intelligence, analysis, and observational skills

spot conlon: hufflepuff

- hear me out on this one, too

- so spot stayed out of the strike at first to make sure manhattan would stand firm, so that none of his kids would get harmed in the process

- that, my friends, is hufflepuff practicality and loyalty

- quite tenacious 

- he’s also the leader, which must mean he’s quite dependable and hardworking

mush meyers: hufflepuff

- he considers himself to be jack’s muscle and confidant, which shows that (at least he believes) he is dependable and trust-worthy

- he’s a sweetheart and is genuine

- he’s dedicated and hard-working

kid blink: gryffindor

- he’s playful, blunt, and bold

- i'm sorry i can’t give you more, but i haven’t watched 92sies much

sniper wah: slytherin

- they are literally described as “sneaky” and “self-sufficient”

- they are driven, determined, and prepared

finch cortez: gryffindor

- one of his lines is literally “waiting makes me antsy, i likes living chancey”

- also saying that he “ain’t scared of no turf” is pretty ballsy

- he does show hesitation at the strike, but that’s honesty

romeo de los santos: gryffindor

- he’s definitely confident and proves to be idealistic

- he shows playfulness and passion

jojo de la guerra: hufflepuff

- he’s patient, open- minded, and genuine

- he’s bluntly honest

- he’s also described as “sunny but mischievous”

buttons davenport: ravenclaw

- he’s “quick with a sewing kit” which proves his creativity and originality

- he has a quick wit and is quite observant

elmer kasprzak/sagloo: ravenclaw

- he is described as “a whiz at math” and apparently “runs a dice game”, proving his intellect

- obviously, as a gambler, he must be quite observant and analytical

- the fanon is also that he’s new, which points to him being a quick learner and to curiosity 

albert dasilva: gryffindor

- he’s playful and blunt

- he’s quite bold and down for fighting

- he’s also helpful and trustworthy

mike and ike: gryffindor

- this is literally only because they give off fred and george vibes

specs: ravenclaw

- i mean it’s specs, come on

- he’s definitely original (he ran all the way to the sun’s circulation gate just to see if they upped prices and he’s broken into and out of the refuge)

- both feats listed above prove his observational skills, creativity, and intelligence

- he’s also inquisitive enough to try and make an alternative to glasses

henry butler: hufflepuff

- he loves food enough for the first thing that came to mind when he was asked what he wanted, was a “pastrami on rye with a sour pickle” (also his dad used to own a deli)

-he’s practical and just

smalls: slytherin

- they’re obviously important enough in the bronx to be the one announcing the borough

         - possibly the leader

- they’re the one during the spoon fight, showing themselves to be assertive or at least pretty bold

- they’re at least a little aggressive 

(i got most of my info from the trading card bios)

#newsies headcanons #newsies hogwarts houses #racetrack higgins #race newsies #spot conlon #spot newsies #mush meyers #mush newsies #kid blink #kid blink newsies #sniper wah #sniper newsies #finch cortes #finch cortez #finch newsies #romeo newsies #jojo de la guerra #jojo newsies #buttons davenport #buttons newsies #elmer newsies #elmer kasprzak #elmer sagloo #albert newsies #albert dasilva #mike and ike #mike and ike newsies #specs newsies #henry butler #henry newsies

[rickchung]

Wildlight Kitchen + Bar x UBC.

There’s a clear “West Coast Wild” culinary influence to the brand new restaurant’s core all-day menu concept of locally-sourced ingredients including fresh seafood. Its pedigree comes from Executive Chef Warren Chow who was classically trained in French cuisine but brings along modern tastes and flavours.

Pan-seared Hokkaido scallops with lobster and truffle risotto, preserved lemon, paprika oil, and squid ink tuile.

“Pescatarian Board”: salmon pastrami, beet-cured ling cod, marinated green lip mussels, smoked albacore tataki, cod rillette, pickled sea asparagus, warm olives, rye, poppadom, and nori crackers.

“Kazuki Sour”: Sheringham Kazuki gin, Cointreau, salted yuzu syrup, egg white, and citrus, served up.

#rick chung #media #features #collage #restaurant #ubc #food #foodie #vancouver #vancity #british columbia #point grey #lower mainland #cocktail #cocktails #seafood #cuisine #dish #dishes #cocktail bar #bar #dining #scallop #scallops #mussels

[crystallizedtwilight]

Henry brought Sniper dinner from Jacobi’s downstairs (pastrami on rye with a sour pickle) so Sniper could take a break from his laundromat duties!

#sniper #henry #snipehen #newsies #myart

[clydefrogzz]

Hi apparently I can't send asks from a sideblog (its JoJo's stick) but anyway

Henry likes to cook and teach the newsies to make delicious sandwiches and fruit salads :D

yes!!!!! i love this omg

why ask for pastrami on rye with a sour pickle when he can just make one himself 😌😌

#newsies #newsies broadway #newsies musical #henry newsies #whats his last name #henry butler #?? #newsies headcanon #newsies headcanons

[anarchafemme]

I just tried one of the pickles from my first ever batch. It’s still early in the fermentation process, so it’s more like a half-sour than a proper kosher dill, nvm like a garlic full sour. It was pretty good though! So let’s see, I make a mean latke, I’ve already absolutely nailed curing brisket - for corned beef - and rubbing and smoking it for pastrami. Just gotta work on my baking skills to get some rye bread, then get my kreplach down, and maybe derma, and then my house is a whole ass kosher deli (minus y’know the part where I have pork)

#drunk ramblings #afemme's life