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#pakoray
kafi-farigh-yusra · 9 months
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Halki halki barish, thandi hawayen, siyaah baadal aur pyaraa asmaan.
Chaye ka aik cup, QB ka lambi judai, meri khirki se nazar ata chand
Presenting you with pride: Karachi ka ajkl ka mausam.
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happy diwali to all the selfshippers that celebrate!
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starcreatives · 2 months
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Mong Dal Pakoray & Dahi Bhaly for Indigestive Patients منفرد مونگ دال کے...
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synexdoche · 2 years
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Gajray, chiffon dupattas, bouquets, payal, mehndi, iqbal bano singing ‘aye mohabbat’, cutting fruits for someone, jhumkay, scented candles, peanut butter as a snack at 12 am, long drives at night, hand creams, white chikankari kameez, old bollywood songs, rekha, pashmina shawls, Multani chadars, pakoray whenever it rains, ankle socks, the night prior to baraat when cousins are sleeping everywhere, monsoon, ‘Aashiqui’ songs, noor jehan, gulab jamun, your mother making a braid of your hair and so much more.
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chbnews · 1 month
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iftaar party at the Dining Pavillion today ! *courtesy of Samirah al Abbas*
we have falafel, pakoray, samosay, lemonade, kebab and dates (the edible kind) !!
-do NOT bring more falafel magnus already had too much
all half-bloods welcome!! Iftaar is at 6:45pm today :))
iftaar is the ritual of breaking fast at dusk for muslims!! *sam is a nordic half-blood and is also a muslim*
@that-hijabi-loki-spawn xx
↳ please note that alcohol and pork is forbidden for muslims, so indulging in it will be unappreciated :)
Alright! Message sent to the blog :3 - ☀️Anon Cabin 7 member ☀️
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shrimpbiryani · 1 year
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i’ve been limiting myself to 0-2 fried goods this ramzan, and i always pick the smallest of the bunch. aaj 2 baray pakoray kya kha liye ke acidity ho rahi hai bhenchod
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sadumbpotato · 2 years
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you and me, holding hands and watching rain as we eat pakoray and drink chae.
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suroobee · 2 years
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Karhi Pakora - recipe below, video in link
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Who does not love Karhi Pkora ? Its my Favorite meal for lazy weekend Lunch, boil some rice and indulge in this gorgeous looking dish.
Follow me @suroobee for easy recipes❤️
Ingredients
For Karhi:
Gram Flour – ½ Cup
Yogurt – 1 ½ cup (make it sour by adding ½ tsp salt and keep outside the fridge over night)
Salt – 1 tsp
Red chili – 1 tsp
Red chili flakes – 1 tsp
Turmeric – 2 tsp
Ginger – 1-inch pcs
Garlic – 6-7 cloves
Onion – 1 medium
Water – 2-3 liters
For Pakora:
Gram Flour – ¾ cup
Onion – 1 medium, potato – 1 medium, coriander – ½ cup, green chilies – 3 to 4 – All thinly sliced
Salt – 1 tsp
Red chili flakes – 1 tsp
Cumin and Coriander – 1 tsp each (freshly crushed)
Soda bicarbonate – 1 pinch
Oil for deep frying
For Tarka:
Onion – 1 small, Garlic – 2 to 3 cloves (thinly sliced)
Cloves – 5 to 6, curry leaves – 6 to 8, Whole red chilies – 5 to 6, Cumin – 1 tsp, mustard seeds – ½ tsp
Oil – ¼ cup
Method:
In a mixer jug add all the ingredients mentioned for karhi expect water and mix well. When it is all even transfer this mixture to a large vessel and add 2-3 liters of water and cook on slow flame. You need to be careful as karhi tends to stick to the bottom of the pan so keep stirring occasionally until karhi is thick, this may take 2 or more hours.
Prepare pakoray by beating the gram flour with all the spices, small amount of water and make a thick batter. Now add all the veggies and fry the pakoras in oil till golden brown.
Transfer hot pakoras into the karhi and cover the lid and cook for another 10 -15 mins. By this time the karhi is in thick consistency. If you want crunchy pakoras so no need to cook the karhi after adding pakoras.
Prepare tarka by heating oil, fry onions and garlic till golden in color add the aromatics and add this piping hot tarka to Karhi and serve hot.
Enjoy karhi with Rice or chapati or as is
#reels #karhipakora #reelsindia #reelsinstagram #reelitfeelit #reekarofeelkaro♥️💯✌️ #desi #desifood #halal #weekenddiaries #fooddiary #foodie #desifood #imadeit #frommykitchen
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stillhalfasleep · 1 month
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Having pakorai in the kitchen is very dangerous
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kafi-farigh-yusra · 9 months
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Moonsoon k baadlon ne shehr e Karachi ko bhi bil-akhir Salaam kr hi dya hai.
Chatni banany ja rhi hun, pakoray ab mama banayengi.
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foodforhubby · 1 year
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Pakoray
2 cups BeSan
Handful chopped Dhanya
1/2 big onion sliced
2 green chilies chopped
1 1/4 tsp salt
1 1/2 tsp red chilli powder
3 tbsp coriander seeds, i coarsest crush them with fingers
1 tsp baking powder
Make paste with some water and fry
Source: nadia
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starcreatives · 1 year
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Chinese Chicken Fritters with Yogurt Drink Iftar/Ramzan Special چائنیز ...
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Palak Pakora Recipe for Ramzan | Ramzan Special Recipes | Palak Pakoray ...
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farzanatrading · 2 years
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Five snack foods that you must have at all times
MEXICAN NACHOS:
This is the most ideal choice for somebody who inclines toward more flavor and zest. It is not difficult to whip at home and is brimming with flavors. It doesn't need a ton of steps however will keep your craving fulfilled without a doubt.
Get some tortilla chips, top it with guacamole, sharp cream, cayenne pepper, and lime squeeze, and appreciate it with salsa and cheddar plunge.
Messy PIZZA STICKS:
In the event that pizza is your most loved film nibble, we strongly prescribe you to attempt these cheddar pizza sticks, produced using a pizza mixture loaded up with dissolved mozzarella goodness. This is likewise an extraordinary option in contrast to your exemplary mozzarella sticks.
We are certain this messy treat will help you through an intriguing game. They taste best when presented with fiery salsa plunge.
Treats and Brownies
You can't avoid sweet snacks while watching a decent game. Regardless of the amount you persuade yourself to remain solid, it's entirely OK to 'break' on occasion and chomp on something sweet. Treats, brownies, biscuits, and pretzels are presumably the most straightforward sweets to appreciate while you appreciate cricket and they remain widely adored.
PAKORAY:
What's better compared to chomping on some pakoras or (squanders) while watching your number one group score a few focuses?  Pakoray is an exemplary nibble food that we all partake in regardless of the time or spot, and if you need to add a little bend to your normal pakoray.
We desire that you savor the tastiest and most authentic snacks online Ajman. Purchase snacks and sweets from Farzana online.
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shanzerafique · 2 years
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ammi k hath ka khana, baba k lie har sham ko darwaza kholna, sunday ko sab ka ek sath nashta krna, sab ka ek sath sham ki chaye peena, toofaan mai sari khirkiyan band krna, barish main garam garam pakoray khana, jummah ko ghar main briyani banna, chutti k din sab ka late uthna siwaye ek abbu k, bhai sy kehna k mere lie bahir sy atay hue lays lana, nani amma ka har subha motiya k phool thaali main sajana, sab ka ek sath beth kr cricket dekhna, ammi ka puchna k aj khanay main kya bnaun? sabzi na khane pr abu ka dantna, sham hote sath he ammi abu k msg ana “ghar kab aogay?”, “kahan pohnchay?” aur ghar sy nikalte hue “pohnch kr btana” kehna na bhulna, ghar late anay par abu ka dantna, nano ka school jatay hue har subha ammi sy chup kr paisay dena, dada abu ka ghar atay hue biscuit le kr ana, shaam hote sath abu k sath walk k lie nikal jana aur phir dunya bhar ki batain krna, roz shaam ko pani khatam hojane par ammi ka “paani ki motor chala do” kehna, abbu ka “heater band kr k sona” kehna na bhulna. -Shanzae Rafique
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questof-truth · 2 years
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That's a beautiful song! I wonder who you referring to heavean as. 😌
What do you like to eat during rainy weather ? I LOVE to have pakoray, jalebi and chai.
In the world of poetry, every line has many meanings, it depends on the listener what he or she thinks by listening them.. :)
Same here, chai with pakode
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