anyways, the pork sausage hash for today
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balsamic mushroom and ricotta pizza
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Mum stir-fried this plate of Cauliflower & Prawns with king oyster mushrooms, minced pork and tomato for dinner. Together with a pot of her five-spice and dark soya sauce Braised Pork Belly and shiitake mushrooms, it is bon appétit time.
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my biggest confession is that while i like every fruit and every vegetable in the entire world i actually do not like some mushrooms very much.. and i am so ashamed of it and trying to get better but i cannot make myself like button mushrooms they are not good tasting.. i hate disliking foods i hate itttttttt
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The downside of discovering the joys of homemade ramen is that now it's all I wanna eat.
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vinyl snek n shroom stickers are finally in, and they’re looking so stunning!!
if you’re interested in obtaining a snek for yourself, link is in the reblogs! <3
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ズッキーニとピーマンとエリンギのそうめん(6月30日)
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theres cool looking edible one too, if you know what youre doing!! parasols are edible too, even :- ) things like milkcaps (saffron + indigo etc, i found saffron milkcaps at my grandparents house), chanterelles, lions mane, enoki, types of boletes, wood-ears and even young inkcaps or stinkhorns are all edible . theres so many !! also so many wood-ears around here at th moment, all fat and bright and sorta squishy-velvety from the rain :-3
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