#homemade custard

[twiceastasty]

Golden Baked Custard

Although my family probably ate baked custard for dessert, I mostly remember it as an afterschool snack, scooped from a well-worn casserole dish and served without ceremony. It seemed like the homemade, comforting equivalent of vanilla pudding. It wasn’t until I started experimenting with custard-based desserts at home, like flan and crème brûlée, that I realized the creations that can fetch high…

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#baked custard recipe #best custard #creme brulee #easy custard #farm-fresh eggs #favorite baked custard #flan #flathead beacon #food column #homemade custard #recipe #scratch-made custard

[askwhatsforlunch]

New Year's Trifles

The beauty of a bountiful Holiday table, is that you can build up festive desserts with leftovers into the New Year! And why shouldn't you? Christmas may be over, the New Year rung in, you may have returned to work but Winter celebrations linger until Candlemas on the 2nd of February; there's still time to be merry, jolly and bright, just like these New Year's Trifles!

Ingredients (serves 2):

1 large stale Cinnamon Dinner Roll

Luxury Praliné 

2 tablespoons sweet white wine or white Port

1/2 cup Apple-Cranberry Sauce

3/4 cup Ginger and Hibiscus Jelly 

1 cup thick Vanilla Custard, warmed and allowed to cool completely at room temperature, before it sets

1/4 cup silvered almonds

1/2 cup double cream

1/2 tablespoon Icing Sugar

Cut Cinnamon Dinner Roll into thick slices, and spread them generously with Luxury Praliné. Arrange laden slices at the bottom of two serving cups or glasses. Drizzle a tablespoon sweet white wine onto each.

Top with Apple-Cranberry Sauce, and then, with Ginger and Hibiscus Jelly.

Gently pour thick Vanilla Custard onto the Jelly. Place in the refrigerator, and allow to set completely, four hours to overnight.

In a small frying pan, toast silvered almonds until golden brown and fragrant, a couple of minutes; set aside.

In medium bowl, whisk double cream energetically until soft peaks start forming. Add Icing Sugar, and continue whisking until just a bit firmer.

Top trifles with whipped cream and toasted almonds.

Serve and enjoy New Year's Trifles immediately!

#Recipe #Food #New Year's Trifles #New Year's Trifle recipe #Trifle #Trifle recipe #Dessert #Dessert recipe #Cinnamon Dinner Roll #Luxury Praliné #Praliné #Sweet White Wine #Apple-Cranberry Sauce #Cranberry Sauce #Ginger and Hibiscus Jelly #Jelly #Custard #Vanilla Custard #Homemade Custard #Whipped Cream #Double Cream #Icing Sugar #Toasted Almonds #Silvered Almonds #Festive Dessert #Festive recipe #Celebratory Food #Holiday Kitchen #Holiday Season #Festive Season

[fullcravings]

Easy Irish Apple Cake With Custard Sauce

#easy #irish apple cake #apple #irish #cake #fruit #food #bundt #dessert #custard #st paddys #sauce #homemade #recipe #autumn #cinnamon #annikaeats

[foodshowxyz]

Coconut Lavender Tartlets Recipe

Ingredients:

For the Tart Shells:

1 1/4 cups all-purpose flour

1/2 cup powdered sugar

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, cold and cubed

1-2 tablespoons ice water

For the Coconut Custard:

1 cup coconut milk

1/4 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

1/2 teaspoon lavender extract (or a few fresh lavender buds, finely crushed)

For the Whipped Coconut Cream:

1 can (14 ounces) coconut cream, chilled overnight

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

For Garnish:

Toasted coconut flakes

Lavender buds

Powdered sugar for dusting

Instructions:

Make the Tart Shells:

In a food processor, combine flour, powdered sugar, and salt. Pulse to mix.

Add the cold butter and pulse until the mixture resembles coarse crumbs.

Add ice water 1 tablespoon at a time, pulsing until the dough starts to come together.

Press the dough into tartlet molds and prick the bottom with a fork.

Chill for 30 minutes, then bake at 350°F (175°C) for 20 minutes or until golden. Let cool completely.

Prepare the Coconut Custard:

Whisk together sugar and cornstarch in a saucepan.

Gradually whisk in coconut milk, ensuring no lumps form.

Cook over medium heat, whisking constantly until the mixture thickens and comes to a boil.

Remove from heat and stir in vanilla and lavender extracts. Allow to cool slightly before pouring into the cooled tart shells. Chill until set.

Make the Whipped Coconut Cream:

Scoop out the solidified coconut cream from the chilled can, leaving any liquid behind.

Whip the coconut cream with powdered sugar and vanilla extract until soft peaks form.

Assemble the Tartlets:

Once the custard is set, spoon or pipe the whipped coconut cream onto each tartlet.

Garnish with toasted coconut flakes, lavender buds, and a dusting of powdered sugar.

Serve:

Allow the tartlets to sit at room temperature for a few minutes before serving for the best flavor and texture.

#recipe #delicious #food blogs #food pics #food #homemade #foodshow #dessert #cake #breakfast #snacks #coconut #Coconut Lavender Tartlets Recipe #Ingredients: #For the Tart Shells: #1 1/4 cups all-purpose flour #1/2 cup powdered sugar #1/4 teaspoon salt #1/2 cup (1 stick) unsalted butter #cold and cubed #1-2 tablespoons ice water #For the Coconut Custard: #1 cup coconut milk #1/4 cup granulated sugar #2 tablespoons cornstarch #1 teaspoon vanilla extract #1/2 teaspoon lavender extract (or a few fresh lavender buds #finely crushed) #For the Whipped Coconut Cream: #1 can (14 ounces) coconut cream

[lake-lady]

Persimmon apple tart with homemade puff pastry, oatmilk and maple custard, and ginger honey glaze 🍯🥧🌅

#food #tart #baking #pastry #sweets #dessert #me #mine #pictures #images #homemade #yummy #fruit #apple #persimmon #ginger #honey #custard #oat milk #maple #recipe #delicious

[death-by-mercury]

𝙼𝚢 𝙼𝚘𝚖𝚖𝚊’𝚜 𝙿𝚘𝚛𝚝𝚞𝚐𝚞𝚎𝚜𝚎 𝙵𝚕𝚊𝚗 (𝙿𝚞𝚍𝚒𝚖)

#portuguese food #portugal #flan #pudim #dessert #sweets #custard #christmas desserts #food #foodporn #delicious #homemade #this is from scratch btw and to die for #the pool of caramel at the bottom is wow #crème caramel #mine #♥️♥️♥️♥️

[katebvsh]

#upload #making custard #homemade vanilla custard #vanilla #my upload #food #food photography

[bakerstable]

Coconut Crème Brûlée

#coconut #creme brulee #creme brûlée #gluten free baking #gluten free #glutenfree #dessert #desserts #baking #recipe #recipes #homemade #food #food photography #foodie #food blog #french dessert #coconut custard #eeeeeats #bakerstable

[raven]

MY DINNAR 💪💯

#it looks so fucked bc its supposed to be served in a jar and its got layers. with whipped cream on top. the whipped cream melted #its not actually dinner its dessert also. brownie. then cheesecake. then chocolate custard. then whipped cream (homemade) #literally so fucking good but it's slop. i had a real dinner too

[bakingqueen44]

#funfetti #birthday cake #homemade #buttercream #custard #food #recipes #cakeart

[sikfankitchen]

Matcha & Strawberry Snowskin Mooncake Recipe

#snowskin mooncake #mooncake #mid autumn festival #moonfestival #matcha #strawberry #chinesefood #chinese desserts #desserts #mooncake festival #冰皮月饼 #中秋节 #recipes #homemade #snowskin #custard filling #Youtube

[askwhatsforlunch]

Pastéis de Nata (Portuguese Custard Tarts)

I've always wanted to eat a Pastel de Nata, and I always thought I would when visiting Portugal. But I haven't been there yet, and I reckon Os Lobos (The Wolves) winning their first ever World Cup game Sunday night is cause for celebration (especially as there was only a point in it; and Fiji also qualified for the quarter-finals!) It was a beaut game, I thought the Portuguese couldn't hold that level of intensity for 80 minutes and they did! They even scored that winning try when the Fijians were finally flying again and had taken back momentum. Talk about going out with a bang! It deserved some effort on my part, so I made puff pastry and baked these beautifully flaky, delightfully fragrant and creamy Pastéis de Nata! And do they go down a treat, indeed! Happy Tuesday!

Ingredients (makes 8):

a small lemon

a cinnamon stick

1/3 cup caster sugar

2/3 cups water

300 grams/10.5 ounces Rough Puff Pastry 

a little ice cold water

2 level tablespoons plain flour

1 cup semi-skimmed milk

1 teaspoon Homemade Vanilla Extract

2 large egg yolks

Cut three wide, thin strips of lemon zest, and add to a small saucepan, along with cinnamon stick and sugar. Stir in water, and bring to the boil over medium-high heat. Once the sugar is completely dissolved, boil rapidly for about 3 or 4 minutes, until syrup just thickens. Remove from the heat, and allow to cool and infuse. Set aside.

On a lightly floured surface, roll Rough Puff Pastry into a large rectangle, but thick enough.

Brush Puff Pastry rectangle lightly with ice water, and roll tightly, horizontally, to form a sort of "sausage". Wrap in cling film, and chill in the refrigerator.

Spoon flour in a medium saucepan. Gradually whisk in a little of the milk to combine well. Then, whisk in the rest of the milk.

Heat over a medium flame, whisking constantly until mixture thickens, like a smooth Béchamel sauce. Remove from the heat, and stir in Vanilla Extract.

Strain in cooled lemon and cinnamon syrup, gradually whisking it in until well-blended. Set aside, to cool.

Preheat oven to 240°C/465°F.

Generously butter 8 cups of a muffin tin. Set aside.

Remove Rough Puff Pastry "sausage" from the refrigerator, and cut into 2,5cm/1" chunks. Working with one round Pastry chunk at a time, flatten with your thumbs into a muffin cup, easing onto the edges of the cup with your fingers to form a cup. Repeat with remaining Pastry chunks. Return to the refrigerator, 10 minutes.

Once the lemon and cinnamon cream has cooled, whisk in the egg yolks, one at a time until well-blended.

Retrieve muffin tin from the refrigerator, and fill each Pastry case with about two heaped tablespoons of the lemon and cinnamon custard (about three-quarters, as they will puff up when cooking).

Place muffin tin in the middle of the hot oven, and bake, at 240°C/465°F, 15 minutes, until puffed up and golden brown. Remove from the oven, and allow to cool, 10 minutes, before lifting the pastéis out of the tin.

Serve Pastéis de Nata warm, plain, or sprinkled with cinnamon like they do in Lisbon!

Portugal defeats Fiji (24-23), their first ever World Cup victory, Sunday 8th October, 2023, Toulouse, France

#Recipe #Food #Pastéis de Nata #Pastel de Nata #Pastel de Nata recipe #Custard Tarts #Custard Tart recipe #Puff Pastry #Homemade Puff Pastry #Rough Puff Pastry #Lemon #Lemon Zest #Cinnamon #Cinnamon Stick #Sugar #Caster Sugar #Water #Flour #Plain Flour #Milk #Egg Yolks #Afternoon Tea #Afternoon Tea and Coffee Cake #Afternoon Tea recipe #Portuguese recipe #Portuguese Cuisine #Spanish and Portuguese Cozinha #Rugby World Cup #Rugby World Cup 2023 #RWC

[sharlmbracta]

👀

#egg tart #custard tart #homemade #👀 #making process #ate it all at once #super duper butter

[yonavisweets]

Custards day. Creme Bruleé, Flan, Cheesecake, and Bread Pudding.

#custard #creme brulee #flan #cheesecake #bread pudding #dessert #food #sweets #homemade #party favor #homemadesweets #caramel #baking #pastry #so fancy #decadent

[fieldtomatoes]

just ate the most delicious apple dessert I’ve ever had in my life btw

#the golden delicious broke down and the belle de boskoop stayed firm and they blended together perfectly #and we served it with my homemade vanilla frozen custard YUM!!!!! #at the fruit stand #corynn.txt

[vonlipwig]

living in the countryside is great it's so good there's a sense of community that I've longed for my whole life my neighbour just passed a bundle of rhubarb that she grew in her allotment over the fence

#im going to make a crumble #i may even make homemade custard even though i have a thing of birds in the cupboard