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#herb drying
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Handfulofdust
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faecorelifestyle · 9 months
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From Make Yourself At Home by Moorea Seal
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wholelottabotany · 1 year
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Food Gardening Friday: Herb Harvesting
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For the fullest flavor, harvest herbs before they flower. If you've been harvesting branches all season, your plants probably never get a chance to flower. However, by late summer, even herbs that have not flowered will start to decline as the weather cools. This is a good time to begin harvesting and drying your herbs
How to:
-Cut healthy branches from your herb plants.
-Remove any dry or diseased leaves. Yellowed leaves and leaves spotted by a disease are not worth drying. Their flavor has already been diminished by the stress of the season.
-Shake the branches gently to remove any insects. There are always hitchhikers and since you won't be thoroughly washing the stems, you want to get rid of as many as you can now.
-If you've picked your herbs while the plants are dry, you should be able to simply shake off any excess soil. Rinse with cool water only if necessary and pat dry with paper towels. Hang or lay them out where they will get plenty of air circulation, so they can dry out quickly. Wet herbs will mold and rot.
-Remove the lower leaves along the bottom inch or so of the stem. You can use these leaves fresh or dry them separately.
-Bundle 4 - 6 stems together and tie as a bunch. You can either use a string or a rubber band. -The bundles will shrink as they dry and the rubber band will loosen, so check periodically that the bundle is not slipping. Make small bundles if you are trying to dry herbs with high water content, so they get air flow between the branches and do not rot.
-Punch or cut several holes in a paper bag. Label the bag with the name of the herb you are drying
-Place the herb bundle upside down into the bag. You can include the loose leaves you removed from the bottom inch of the stems if you like.
-Gather the ends of the bag around the bundle and tie closed. Make sure the herbs are not crowded inside the bag.
-Hang the bag upside down in a warm, airy room. -Check in about two weeks to see how things are progressing. Keep checking weekly until your herbs are dry enough to crumble and ready to store.
When to Harvest Your Herbs for Drying -For the fullest flavor, harvest herbs before they flower. If you've been harvesting branches all season, your plants probably never get a chance to flower. However, by late summer, even herbs that have not flowered will start to decline as the weather cools. This is a good time to begin harvesting and drying your herbs. -Cut branches in mid-morning. Let the morning dew dry from the leaves, but pick before the plants are wilting in the afternoon sun. -Do not cut the entire plant, unless you plan on replacing it. You should never cut back by more than two-thirds or remove more than about one-third of a plant's branches at one time. Storing dried herbs: 
-Store your dried herbs in airtight containers. Small canning jars work nicely. Zippered plastic bags will do as well.
-Be sure to label and date your containers.
-Your herbs will retain more flavor if you store the leaves whole and crush them when you are ready to use them.
-Discard any dried herbs that show the slightest sign of mold. It will only spread.
-Place containers in a cool, dry place away from direct sunlight. There are amber colored canning jars that block sunlight to help withhold damage.
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dragonwyckcandleshop · 7 months
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Never Use an Oven or Dehydrator to Dry Herbs Again With This Century Old...
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Old fashioned ways are the best.
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drowninginabactatank · 8 months
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Productive day~🌱
Picked some dock weed at the park - free thief leafs! Cleaned and cut those, pickling the stems as they're bitter and the leaves will be sauted with dinner. Also dried a bunch of our home grown parsley.
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khloris-witchery · 2 years
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trying a witchy experiment here...
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so as you can see, i foraged and found some chickory and lemon verbena today. unfortunately i only had my purse to store em in, and taking them home took a HOT second, so... they got a leetle wilty. im trying a new way of drying them though!!!
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folded it up in a paper towel, put in a bowl, and...
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... placed in the hot, hot Californian sun. hopefully theyll be dry by dusk.
ill let you know how this turns out!
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forsythiahill · 2 years
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Drying Basil should be EASY and the flavor retained!
Here is how you do it https://youtu.be/i6RydOpTpsU
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ssundiall · 2 months
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maple-couger · 1 year
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Ayoo guess who's drying chives today?
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sisaloofafump · 11 months
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Neither of them ever live it down (more mini bat here and here)
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childsofthestars · 1 year
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herbalgrimoire · 4 months
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my Stick…for Drying and Displaying herbs🌿
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jillraggett · 4 months
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Plant of the Day
Tuesday 2 January 2024
The cultivar Salvia officinalis 'Berggarten' (sage) has larger blue-purple flowers and foliage than the species. It forms a substantial sub-shrub with broad grey-felted leaves and thrives in a sunny, free draining location.
Jill Raggett
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Today I dried a bunch of parsley in the oven 🌿🌿🌿
We have some potted in the backyard but it keeps popping up all over the garden, prolific leafs~
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khloris-witchery · 2 years
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ITS HERB BUNDLE O'CLOCK
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we got (l=>r) cedar, lavender, rosemary, rosemary lavender, rosemary lavender cedar, and a rosemary lavender wreath. all have various purposes- the wreath is gonna be a ward, some will be culinary, others will be burning bundles, maybe ill even crush some fine enough to make incense.
remember when you harvest to always thank your plants!!! they have spirits too!!
Thank you to my garden! Blessed be the plants that grow there.
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climbdraws · 1 year
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in the medicine den
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