Glazed carrots are a simple and delicious side dish that can be prepared quickly. These carrots are tender and tossed with a buttery glaze. The result is a flavorful dish that goes well with any main course.
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Side Dish Recipe
After being thoroughly cooked, carrots are combined with a tart apricot sauce. Serve chilled or barely warmed.
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Vegetables - Balsamic Glazed Carrots Recipe
In this seemingly straightforward side dish, carrots are sauteed in olive oil before being briefly combined with balsamic vinegar and brown sugar.
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Instant Pot Glazed Carrots
Give your sweet glazed carrots some heat, then leave the rest to your Instant Pot® or multipurpose pressure cooker. 1 package baby carrots, 3 tablespoons honey divided, 2 tablespoons sriracha sauce, 1/2 cup water, 1 teaspoon salt, 2 cloves garlic minced
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Vegetables - Balsamic Glazed Carrots
In this seemingly straightforward side dish, carrots are sauteed in olive oil before being briefly combined with balsamic vinegar and brown sugar.
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Easy Glazed Carrots
Learn how to cook canned carrots with this simple recipe for glazed carrots. Make an easy kid's snack or side dish of carrots glazed with butter, brown sugar, and orange marmalade in the microwave.
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Instant Pot Glazed Carrots - Everyday Cooking
Give your sweet glazed carrots some heat, then leave the rest to your Instant PotAr or multipurpose pressure cooker.
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Instant Pot Glazed Carrots - Everyday Cooking
Give your sweet glazed carrots some heat, then leave the rest to your Instant PotAr or multipurpose pressure cooker.
0 notes
Vegetarian - Instant Pot Glazed Carrots
Give your sweet glazed carrots some heat, then leave the rest to your Instant Pot® or multipurpose pressure cooker.
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Recipe for Apricot Glazed Carrots
After being thoroughly cooked, carrots are combined with a tart apricot sauce. Serve chilled or barely warmed.
0 notes
Recipe for Easy Glazed Carrots
Learn how to cook canned carrots with this simple recipe for glazed carrots. Make an easy kid's snack or side dish of carrots glazed with butter, brown sugar, and orange marmalade in the microwave.
0 notes
Apricot Glazed Carrots
After being thoroughly cooked, carrots are combined with a tart apricot sauce. Serve chilled or barely warmed.
0 notes
Manuka Honey Glazed Ham
Our Sunday Lunch today takes inspiration from my recent journey across Aotearoa New Zealand. The pièce de résistance, this beautiful Manuka Honey Glazed Ham, was one of the meats I ate when we lunched at Te Puia in Rotorua. It was most excellent, and I vowed to recreate the recipe at home. I also loved the Hāngī lamb and chicken, but digging an umu (earth oven) in the garden is little more complicated, especially on a rainy day! Happy Sunday, mates!
Ingredients (serves 4 to 6):
1 onion
2 small carrots
1.4-kilo/-pound ham on the bone (uncooked, and preferably not smoked)
1/2 tablespoon juniper berries
1/2 tablespoon whole black peppercorns
1/2 tablespoon coarse sea salt
1 litre/4 cups water
1 large garlic clove, minced
1/2 teaspoon dried rosemary
2 heaped tablespoons good Manuka Honey
Peel onion, and cut it into quarters. Peel carrots, and cut them into thick chunks.
Add onion and carrots into a large Dutch oven and place the ham onto them. Sprinkle liberally with juniper berries, whole peppercorns and coarse sea salt. Cover with water (the ham doesn’t need to be completely submerged as it will cook in the steam).
Place Dutch oven on the stove, over a high flame, and bring to the boil. Then, cover with the lid, reduce heat to low, and simmer, one hour.
In a small bowl, combine minced garlic, dried rosemary and Manuka Honey. Give a good stir until well-blended.
Preheat oven to 200°C/395°F.
Once the ham is cooked, lift it out of the Dutch oven, and onto a roasting or baking dish.
Carefully remove the skin from the ham, so you are left with a thin layer of fat. Using a sharp knife, score the fat in a criss-cross manner.
Generously spread Manuka Honey mixture onto the ham. Place baking dish into the hot oven, and roast, at 200°C/395°F, for 20 to 25 minutes, until golden brown on top, occasionally basting it with its fat and the Manuka Honey glaze.
Serve hot, with its roasting juices and Manuka Honey and Thyme Roasted Kūmara. A Waiheke Island Pinot Noir, or a French Beaujolais Nouveau would pair nicely with it!
Pōhutu Geyser in Rotorua, Bay of Plenty, New Zealand (14th October, 2022)
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Orange Glazed Carrots
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
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