#ginger milk curd

[morethansalad]

Vegan Gingerbread Thumbprint Cookies with Lemon Curd

#vegan #desserts #cookies #thumbprint cookies #christmas #gingerbread cookies #gingerbread #lemon curd #ginger #molasses #cinnamon #nutmeg #oat flour #quinoa flour #lemon #plant milk #maple syrup #cornstarch #coconut sugar #vanilla #sea salt

[eyesofshan-if]

Ro's favourite sweets?

Also not me having missing Insu and old emperor moment lol. Still supoorting you but Definitely going to miss how things used to be

i think i've answered a similar ask in with the old ro roster but i'll answer it again!! and :( for the insu loss but at least he's still in the book for you to annoy befriend!!

hansol: yakgwa. it's a layered cookie made with honey, sesame oil, ginger, and pressed into moulds to give them a distinctive flower shape. they are then deep fried and covered in a sweet, sticky syrup. hansol prefers not to indulge, but he always thinks 'one more' when reaching for these. he snacked on them a lot as a child.

yongsun: half moon shaped rice cakes with sweet filling such as red bean paste, honey, yuzu or other such ingredients. their mother used to make these for their father, but after the death of the empress, yongsun no longer remembers what their mother's recipe tastes like. sometimes, they sneak to the kitchen and attempt to make it, but it never tastes the same.

wooyoung: dried persimmons. they are harvested in the autumn and strung up during the winter, during which they dry up and a thin layer of powdery persimmon sugar forms on the outside. in the first year he moved to the northern regions, he planted a persimmon tree there.

raon: jeonggwa, also known as dried fruit slices. testing poisons and antidotes and herbal concoctions have made her taste buds very sensitive, and she prefers milder flavours because of that. she also prefers them because they are easy to snack on mindlessly when she's doing research in the clinic.

no-eul: dragon's beard candy. no-eul is fascinated by the pulling and stretching and gets easily excited when the craftsman puts on a good show. the thin white sugar strands are then wrapped around crushed peanuts, and no-eul enjoys shoving the entire thing into their mouth for a taste of sweetness.

????: curdled milk sweets. it is made by mixing cheese curds with sugar and wild berries and cutting the curds into different shapes and patterns. they take a while to melt in the mouth, so ???? enjoys sucking on a piece when on a long horseback ride over the mountains.

#asks #o: wooyoung's letters #yongsun #hansol #wooyoung #raon #noeul #????

[thelastlightningbug]

i am making cooking experiment. ginger milk curd/pudding. will update once it's supposed to have set. the recipe is simple but precise—i used a thermometer and everything—so it better work

[sixtwothree]

Eartheater cake by fearthefeast. Cornmeal cake, maple milk soak, lemon curd, salted vanilla honey buttercream, graham crumbles, candied ginger and orange peel, edible pearls, golden berries, and non-edible flowers.

Source: x

#photos #cake #sixtwothree #instagram #fearthefeast

[najia-cooks]

Vegan blueberry scones with lemon-ginger-cardamom curd

Recipe under the cut!

Patreon | Tip jar

Makes 8-12 scones

INGREDIENTS:

For the scones:

2 3/4 cup (330g) all-purpose flour

1/2 cup (114g) light brown sugar

1/4 cup (50g) granulated sugar

zest of 1 lemon (about 1 tsp)

1 Tbsp baking powder

1/2 tsp salt

1/2 inch chunk (5g) ginger, peeled and grated (optional)

1/2 cup (113g) very cold non-dairy margarine

3/4 cup soy or other non-dairy milk

2 Tbsp neutral oil

1 tsp vanilla extract

1 tsp almond extract (optional)

1 1/2 cup fresh blueberries

For the lemon curd:

1/2 cup white sugar

1/2 Tbsp agar agar flakes*, or 1 Tbsp cornstarch

1/4 cup fresh-squeezed lemon juice (about 2 lemons)

1/2 Tbsp lemon zest (about 2 lemons)

1/2 cup (120g) non-dairy margarine

1-inch chunk (10g) ginger, sliced

5 pods green cardamom, or 1/4 tsp ground cardamom

pinch salt

*If using agar powder, use 1/2 tsp.

INSTRUCTIONS:

For the scones:

Use a surform tool (microplane) to zest the lemon, or use a vegetable peeler to pull off just the top layer of the peel in strips and then mince.

Add flour, sugar, lemon zest, baking powder, salt, and ginger into a large bowl and whisk until combined. (If measuring by volume, measure flour by scooping gently into a dry measuring cup and levelling it off with the flat of a knife.)

Add the margarine and cut it into the bowl with a dough cutter or a fork until most of the pieces of margarine are roughly pea-sized. There may be some larger chunks.

Whisk wet ingredients (milk, oil, and extracts) in a small bowl until combined. Add in with dry ingredients and mix until just combined--the dough should just come together without being sticky. Add more milk 1 Tbsp at a time if necessary.

Add blueberries and gently mix until incorporated.

Line a baking sheet with parchment paper. Form drop scones by dropping heaping spoonfuls of dough two inches apart onto your baking sheet, or form triangular scones by shaping dough into a large, flat circle 3/4" thick and dividing the circle evenly with a sharp knife.

For flakier scones, freeze the shaped batter for about an hour.

Bake at 425F in the upper third of your oven for 20-25 minutes, until scones are firm and golden brown on top and cooked all the way through.

For the lemon curd:

If using whole cardamom: toast pods in a dry skillet on medium for a minute until fragrant. Break pods open and grind cardamom seeds in a mortar and pestle until finely powdered.

Whisk dry ingredients (sugar, agar or cornstarch, zest, cardamom, and salt) in a small sauce pot. Add lemon juice and mix until combined.

Add remaining ingredients (ginger and margarine) and bring to a boil over medium heat, whisking constantly.

Lower heat to medium-low and simmer, whisking often, until thickened. Your curd is ready when your whisk leaves a trail on its surface (remember that it will thicken as it cools).

Pour curd into a bowl and refrigerate until cold.

#blueberries #scones #blueberry scones #vegan #vegan recipe #vegan baking #baking #lemons

[tisiphoness]

having fun making ginger milk curd but getting the ginger juice is such a hassle 😪

[zainab-upoma]

সেরা চিকেন বিরিয়ানি, ধাপে ধাপে

রান্নার উপকরণ

বাদামী পেঁয়াজ

2 Onions Large

½ cup Vegetable Oil

চিকেন মেরিনেড:

700 grams Chicken Thighs and Drumsticks bone-in and skinless (Note 2)

¾ cup Yogurt or hung curd

¼ cup Tomato Puree

¼ cup Vegetable Oil

1 tablespoon Ginger Garlic Paste minced ginger and garlic

1 tablespoon Red Chilli Powder sub with 1 teaspoon Paprika + 1 teaspoon Cayenne

1 teaspoon Turmeric Powder

1 teaspoon Garam Masala Powder

2 tablespoon Brown Onions

1 ¼ teaspoon Salt

>>>>বিনামূল্যে 10 ধরনের বিরিয়ানি রান্না ই-বই পান<<<<

জাফরান:

2 tablespoon Hot Milk

10-15 Saffron strands

সিদ্ধ চাল (70% রান্না করা):

2 cups Basmati Rice Note 3

6 cups Water

2 tablespoon Salt

1 Bayleaf

5-6 Cloves

2-3 Cardamom Pods

বিরিয়ানির অন্যান্য উপকরণ

1 cup Mint Leaves fresh

1 cup Coriander Leaves Cilantro

1 ½ tablespoons Ghee or Butter

পরিবেশন

Crispy Brown Onions

Onion Raita

রান্নার নির্দেশনা

বাদামী পেঁয়াজ তৈরি করতে, পেঁয়াজগুলি শুকিয়ে নিন এবং যদি সময় অনুমতি দেয় তবে সেগুলিকে রান্নাঘরের তোয়ালে 15-20 মিনিটের জন্য রেখে দিন যাতে সেগুলি কিছুটা শুকিয়ে যায়। একটি প্যানে তেল গরম করুন এবং পেঁয়াজ দিন। একটি মাঝারি আঁচে, পেঁয়াজগুলিকে 15 মিনিটের জন্য শ্যালো ভাজুন যতক্ষণ না সেগুলি গভীর সোনালি বাদামী হয়, সেগুলি না পুড়িয়ে। একটি কাগজের তোয়ালে এগুলি বের করে নিন এবং একপাশে রাখুন। এগুলি আগে তৈরি করে একটি এয়ার টাইট পাত্রে সারারাত সংরক্ষণ করা যেতে পারে। পোড়া পেঁয়াজ বিরিয়ানিতে তিক্ত স্বাদ যোগ করবে।

চিকেন মেরিনেডের নীচে সমস্ত উপাদান একসাথে মেশান এবং সর্বোত্তম ফলাফলের জন্য কমপক্ষে দুই ঘন্টা বা রাতারাতি ম্যারিনেট করুন।

আপনি যখন বিরিয়ানি তৈরি করতে প্রস্তুত, তখন গরম দুধে জাফরান স্ট্র্যান্ডগুলি ভিজিয়ে রাখুন এবং চামচের পিছনে সামান্য ঘষুন। একপাশে রাখুন.

একটি গর্জন ফোঁড়াতে জল আনুন এবং লবণ, আস্ত মশলা এবং বাসমতি চাল যোগ করুন। ঠিক 5 মিনিট রান্না করুন এবং পুরো মশলা ভাতে রেখে সম্পূর্ণভাবে ঝরিয়ে নিন। এটি চালকে প্রায় 70% পরিমাণে রান্না করবে যা দুটি আঙুলের মধ্যে চালের দানা টিপে চেক করা যেতে পারে - চালটি এখনও মাঝখানে কাঁচা থাকতে হবে।

লেয়ারিং এবং চিকেন বিরিয়ানি রান্না করা:

........................পড়তে থাকুন.........................

#biriyani #comfort food #food recipies #foodporn #chicken biryani #chicken

[demon-blood-youths]

Foods That Your Muse Hasn’t Tried yet

Send a symbol to my askbox of which food that you think my muse(s) hasn’t tried it and my muse will  react and describe the taste, as well as learning how it’s made!

Plus: If you want to add a food. 

______________________

1. 🇮🇹 Lasagana ( a baked Italian dish consisting of wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce.)

2. 🥢 Katusdon ( Fried pork cutlet with egg and onion over rice in a bowl )

3. 🍗 -Jerk Chicken ( A Caribbean dish in Jamiaca. Half of Jerk Chicken wi4h a dry jerk rub with sweet plantains and wild rice or white rice. )

4. 🐊 Fried Gator ( Fried Gator with rice )

5. 🍟🐟 Fish and Chips

6. 🍟 Pouting ( a dish of french fries and cheese curds topped with a brown gravy. )

8. 🍜 Pho ( Vietnamese noodle soup made from beef bones, ginger, onions, and lots of aromatic spices. )

9. 🇯🇲 Jamaican Beef Patties

10. 🍲 ⚜️ Gumbo ( a stew with strongly-flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions. Dish in Lousiana )

11. 🐌 Escargot ( French cuisine)

12. 🍚🇰🇷  Kimichi Fried Rice

13. 🇵🇷 Mofongo ( Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón (mortar and pestle).

14. 🫓  🇬🇪  Kachapuri ( A Georgian dish that is cheese-filled bread that is filled in the center with a mixture of cheese, eggs, and other ingredients. The bread crust is traditionally torn off and dipped into the cheese.)

15. 🇪🇸 Paella ( a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan.)

16. 🥥 🍧 Halo Halo ( Popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including ube jam (ube halaya), sweetened kidney or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves. )

17. 🦞 Lobster Roll

18. 🦃 Hot Brown ( Is an open-faced sandwich of turkey breast or turkey breast and ham and bacon, covered in creamy Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown. Cheddar cheese or American cheese may be added for the sauce. Made in Kentucky )

19. 🍲 🐚 Calm Chowder

20. 🌮 Chorizo Tacos ( Mexican taco with the dried cured spicy pork mixed smoked paprika and garlic. Topped with chopped onion and cilantro. Optional: Chopped Pineapple and addition of sauces) 

21. 🍪 Fried Oreo 

22. 🥃 🍗  Hennessy Wings - ( Wings that are battered and dosed in Hennessy mixed either with BBQ sauce and brown sugar. Hennessy is a alcoholic liquor. )

23. 🇵🇰 Bryani - a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat. It’s mostly popular in Pakistan. 

24. 🇬🇷 Gyros

25. 🇨🇳 Mapo Tofu

26. 🥫 Other + you name the food!

#made a meme game #meme; #food memes; #askbox memes #drabble prompts #please specify muse #also please feel free to ask me if you want to add any foods that you think that most haven't tried yet #ALSO Please reblog if you want to participate!

[bloggingforu]

10 Most Famous Drinks In Summer Season

bloggingforu Provides You knowledgeable and Informational content.

1. Rooh Afza

Rooh Afza is a combination of natural herbal extracts, fruits and vegetables as well as other naturally occurring ingredients. It is a strong rose scent with cooling properties that helps to keep you cool in summer season.

Indians love to drink Rooh Afza in the summer. This sweet, refreshing drink is delicious. Rooh Afza can be added to milk or water. You can also add it to ice creams, kulfi, falooda, and kheer.

Roof Afza can be sipped in many different ways, but the most popular is with milk and water.

Recipe of Rooh afza

According to your preference, you can take one or two cups of cold milk.

3- 4-table spoons of Rooh afz

1 to 2 tablespoons sugar according to your preference

Mix it for 1 to 2 minutes.

Then drink it.

2. Jaljeera

It’s a popular summer drink that comes from north India. It is extremely cool and can be used to cool down the Indian summer heat. Jal Jeera’s cooling properties are not the only reason Jal Jeera can be used for food preparation. It also has digestive-enhancing properties.

Jaljeera, which means water and Jeera, which refers to cumin, is the source of the name Jaljeera.

Recipe by Jaljeera

3 tablespoons cumin

Black Pepper Corn 5 pieces

Asafoetida/hing 1 pinch

Salt 1 teaspoon

Black Salt 1 teaspoon

Lemon 1 unit

Ginger 1 teaspoon

Mix the paste with cold water to make it.

3. Lassi

Lassi is a refreshing drink that is very popular in the summer. It is refreshing and probiotic, making it a great summer beverage. Lassi is very popular in Punjab and North India.

There are many variations of the recipe, including mango lassi or dry fruit malai-lassi. Three delicious and easy recipes for lassi are shared in this article. There are many types of Lassi Sweet, Salted, and Masala lassi. It all depends on what you like.

Sweet Lassi

2 cups cold curd

1 cup water, or milk

You can use 3–4 tablespoons sugar depending on your preference.

1 teaspoon cardamom Powder

4 to 5 ice cubes

1 to 2 tablespoons chopped nuts, cashews, almonds

Masala Laassi

2 cups cold curd

Three to four green cardamoms

1/4 teaspoon crushed black pepper

1/4 teaspoon black salt

2 tablespoons chopped almonds

Use 5–6 tablespoons sugar depending on your preference

4. Aam Panna

This delicious drink is made from Maharashtra’s king fruit, mango. Mango pulp is used to make this refreshing summer beverage.

It is blended with cumin and jeera, and garnished with mint leaves. This refreshing summer beverage will keep you energized even on sunny days.

Recipe by Aam Panna

2 Raw Mangoes

2 cups water (for cooking mangoes).

1.5 Cup Sugar Or Jaggery

1 Tbsp Roasted Cumin powder

1/4 Tsp Black Pepper Powder

2 Tsp Black Salt

Chilled water

Mint Leaves

5. Coconut Water

It is a type of juice. Unflavored coconut water is healthier than other juices and its also improve your fitness and contains fewer calories and sugar. Coconut water can be drunk both in the summer and winter seasons.

You can use coconut water to rehydrate after a workout or for mild ailments. Coconut water is rich in electrolytes like sodium, potassium, and manganese. Each brand has a different amount.

Evidence suggests that coconut water might be comparable in quality to sports drinks. It is not as hydrating as plain water.

Coconut water is safe as a non-alcoholic beverage. Coconut water can have a high calorie content, with approximately 45–60 calories per 8-ounce serving. Plain water is the best choice to boost immunity during summer season.

Continue Reading : 10 Most Famous Drinks In Summer Season

#summer #summerseason #summer drinks #drinks #drink with me

[aarohij]

Heat Wave Alert in India: Try out these 3 Cooling Indian Dishes to Keep you Coolb

The summer season is finally here and everybody is excited for their vacations. However, there is already a heatwave alert, indicating we need to take care of our health in the scorching heat. Most of the health issues can be avoided by just maintaining the quality of food. This blog is a gentle reminder about the incorporation of more fruits and vegetables into your diet to fight the heat. So, order organic cut vegetables now, and read along the blog to learn some of the most delicious summer recipes to savor this summer.

Tasty Indian Recipes to Enjoy this Summer

Four Melon Salad with Canola Mint Chutney Pesto    

Salads are the best alternatives to spicy hot dishes in the summer. These keep you cool and hydrated during the warm season. Melon salads become a staple in India during this season. So, here is another recipe to try this summer. Now, without any further delay, let's quickly move on to the recipe.

Ingredients:

·         1/2 cup diced watermelon

·         1/2 cup diced Sarda (yellow honeydew melon)

·         1/2 cup diced musk melon (green kharbooza)

·         1/2 cup diced cantaloupe melon (orange kharbooza)

·         1 cup mint leaves

·         1 Tbsp honey

·         1 Tbsp ginger chopped

·         1 gm salt

·         2 gm black pepper powder

·         3 Tbsp canola oil

·         2 Tbsp lemon juice

·         3 Tbsp pine nuts

Method of Preparation:

·         Toss all the melons together in a bowl, and keep aside.

·         Blend mix mint leaves, ginger, honey, salt, pepper, lemon juice, and half of pine nuts, in a blender.

·         Add canola oil and mix well.

·         Now drizzle this pesto over the melons.

·         Garnish with the remaining pine nuts.

·         Keep the salad in the fridge for some time, and serve cold.

Mango Curry

Mango is the king of fruits, so how can the summer recipe ideas not include mango? As India is known for its curry, let's delve into the tasty recipe for mango curry.

Ingredients:

·         450 ml mango pulp

·         3 tbsp gram flour

·         150 ml water

·         4 tbsp whipped curd

·         1/2 tsp ginger powder

·         2 green chillies

·         2 tsp ginger paste

·         1 tbsp oil

·         1 tsp cumin seeds

·         10-12 curry leaves

·         2 tsp grated jaggery

Method of Preparation:

·         Start by straining the mango pulp.

·         Then make a smooth paste of gram flour by adding water, gradually until you have no lumps left.

·         Pour mango, curd, and flour paste into a pan.

·         Pour in 300 ml water and add ginger powder.

·         Grind chillies with ginger, and add to the mixture, in the pan.

·         Cook the mixture until thick, for about fifteen minutes.

·         In another pan, heat oil, and toss in cumin and curry leaves. Stir and fry for 6-7 seconds.

·         Add the cooked oil paste to the mango mixture.

·         Simmer for a good 10-15 minutes.

·         Stir in the sugar and serve.

Mango Kulfi

The traditional Indian ice cream with the flavor of mango is a must to satisfy your sweet tooth. So, keep scrolling for the mouth-watering mango kulfi recipe.

Ingredients:

·         1 can (400 gm) sweetened condensed milk

·         1/2 cup mango pulp

·         1/2 cup cream

·         10-12 blanched almonds

·         8 kulfi moulds

·         Vark leaves-optional

Method of Preparation:

·         Mix the condensed milk, cream, and mango pulp, in a bowl.

·         Beat the mixture to blend it well.

·         Add almonds and any other dry fruits and nuts of your choice to the mixture.

·         Mix well and pour into molds.

·         Freeze at the lowest possible temperature.

·         Use a knife to let the frozen dessert out of the mold.

·         Garnish with some nuts and vark leaves.

·         Serve and enjoy.

Order Fruits and Vegetables Online in Bangalore Now

So now that you have the various summer recipes do not wait to try them and order pre-cut vegetables now. GreenChopper is one of the best platforms to order chopped vegetables delivery online in Bangalore. It offers fresh vegetable delivery in Bangalore, chopped in a variety of shapes and sizes including avial cut vegetables. It is also known for providing healthy ozone-washed vegetable delivery in Bangalore and also uses hygienic processes to cut vegetables. The produce is also hygienically packed for delivery. So, do not wait, and visit GreenChopper now and ensure cool and healthy meals

#organic cut vegetables #pre-cut vegetables now #avial cut vegetables #to cut vegetables

[subikshafoods]

Level Up Your Cooking: A User’s Guide to Using the Best Quality Curd

In the fine dining industry, few products have the versatility and flavor-enhancing qualities of high-quality curd. Whether you’re whipping up spicy curries, delicious desserts or refreshing drinks, using the best quality curd is essential to take your cooking to new heights. It is my pleasure to welcome you all to this informative guide. In this user’s guide, we explore tips and techniques to help you use this culinary gem to its full potential and unleash your inner chef.

Raw Premium Quality Curd:

The foundation of exceptional cooking begins with premium quality Curd. Look for curd made from fresh, full-fat milk, preferred dairy products, or sourced from trusted brands. Choose curd that is creamy, smooth and not flavored or sour. Investing in the best quality curd sets the stage for culinary success.

Curd Test at Home:

For the best freshness and taste, consider making your own curd at home. Homemade curd allows you to control the ingredients and fermentation process, resulting in a product tailored to your taste preferences. Use different milk types, fermentation times, and cultures to achieve the perfect balance of creaminess and tartness in your curd.

Enhance the taste with spices and seasonings:

Curd acts as a blank canvas for flavor experimentation, making it the perfect platform for various seasonings and spices. Add depth and complexity to your dishes by adding aromatic spices like cumin, coriander, turmeric and garam masala to your curd-based recipes. Experiment with fresh herbs, garlic, ginger and chillies to create bold and vibrant flavor profiles.

Use Curd as a marinade or tenderizer:

Take advantage of curd’s tenderizing properties by using it as a marinade for meat, poultry, or vegetables. The acidity of curd helps break down the proteins, resulting in soft, flavorful foods. Combine curd with spices, herbs, and citrus juices to create a flavorful marinade that infuses your ingredients with moisture and flavor. Soak your proteins for several hours or overnight for optimal results.

Make the cream sauces and dressings:

Curd lends itself beautifully to creamy sauces and dressings, adding richness and texture to your culinary creations. curd simmered with aromatic spices, tomatoes and onions and stirred into a velvety curry sauce. Alternatively, mix curd with herbs, garlic and lemon juice to create a refreshing dressing for salads or grilled vegetables. The possibilities are endless when it comes to curd-based sauces and dressings.

With these tips and techniques, you’ll be well-equipped to harness the full potential of the best quality curd and elevate your cooking to new heights of flavor and creativity. Whether you use curd as a marinade, sauce base, or flavor enhancer, its creamy texture and tangy flavor are sure to impress. Embrace the versatility of curd in your kitchen and show off your culinary skills in every dish you create.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at [phone]. You will be able to browse our website at https://subikshafoods.in/ for details.

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#idlydosamavunearmemadurai #instantpoorimadurai #wholewheatparathamadurai #instantchapatimadurai #instantparathamadurai #instantchapati

[parksaversnews]

Foodie Guide to Women's History Month 2024 at Disney World

Welcome to the ultimate foodie guide to celebrating Women's History Month 2024 at Walt Disney World! As a travel writer who loves all things Disney, I've put together this comprehensive guide to help you plan your trip and make the most of the special food offerings available this March.

Overview of Women's History Month at Disney World Throughout March 2024, Walt Disney World is celebrating women's contributions across many fields with the "Celebrate HER Story" campaign. Special food and beverage items will be available at both table service and quick service restaurants across the Disney World parks and resort hotels. Keep an eye out for the "Celebrate HER Story" logo to know which items are part of the official campaign. In addition to food, there will be special merchandise, entertainment offerings, panels with Disney cast members, fitness events, and more ways to honor influential women. Be sure to grab a "Celebrate HER Story" guidemap when you arrive to stay on top of all the happenings during your trip. The will also feature updates leading up to and throughout the month. Signature Dining Restaurants for Women's History Month If you're looking to splurge on a special meal out during Women's History Month, Disney World has no shortage of spectacular signature dining restaurants to choose from. Make reservations as early as possible, especially for popular choices like Victoria & Albert’s and California Grill.

EPCOT Connections Eatery (Available March 1 through 31; mobile order available) - Lychee Green Tea: Pomegranate-hibiscus green tea with lychee, lime juice, and pomegranate boba pearls (New) - Food and Beverage Coordinator Liz has a passion for staying connected with her heritage through different foods. She loves sharing creations with her favorite flavors, especially lychee, which shines as the main flavor in this beverage. Sunshine Seasons (Available March 1 through 31) - Moana Milk Shake: Orange cream milk shake with whipped cream, seashells, pearls, and a Moana coin (Non-alcoholic Beverage)

Tangierine Café: Flavors of the Medina (Currently available through May 27)  - Orange Blossom-Saffron Cake - The Orange Blossom-Saffron Cake was inspired by Pastry Sous Chef Jess’ love for pastries and memories of assisting her grandmother and mother in the kitchen. After taking a class on creating fruit-based desserts, she knew she wanted to dream up some of her own one day. - “I love teaching and showing guests the process of how desserts are made, and my favorite part is the look on their faces when they taste something I’ve created.” – Pastry Sous Chef Jess

Disney’s Animal Kingdom Theme Park Creature Comforts (Available March 1 through 31) - Feathered Friends Mousse Dome: Lavender-white chocolate mousse, orange blossom cake, chocolate coating, chocolate flakes, white chocolate feathers, and buttercream (New) - The Feathered Friends Mousse Dome was inspired by the creative mind of Pastry Assistant Sous Chef Kristen, who loves seeing the colorful macaws that swoop into Discovery Island each day, surprising and delighting the guests.

Nomad Lounge (Available March 1 through 31) - Tequila and Pineapple Cocktail: Casa Dragones Blanco Tequila, pineapple juice, tepache syrup, and St. Elizabeth Allspice Dram (New) - Casa Dragones Tequila, a woman-founded and led business, is the foundation for the Tequila and Pineapple Cocktail. This cocktail features a pleasantly foamy pineapple juice, allspice, and tepache syrup. - The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business. Tiffins Restaurant (Available March 1 through 31)  - White Chocolate-Orange Crème Brûlée: Blueberry-cardamom curd, amarula ice cream, orange chutney, sellou cookie, ras el hanout candy crunch - Pastry Culinary Cast Member Bridget drew inspiration for the White Chocolate-Orange Crème Brûlée from her sister, Kiersten, whom Bridget credits with guiding her through various professional, educational, and personal milestones and achievements. - The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.

Magic Kingdom Park Golden Oak Outpost (Available March 1 through 31) - Tiana's Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce Main Street Bakery (Available March 1 through 31) - Minnie Mouse Cupcake: Chocolate chip cupcake with cheesecake filling topped with chocolate buttercream, chocolate "ears," and a chocolate bow (New) - Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece The Plaza Restaurant (Available March 1 through 31) - Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece Sleepy Hollow (Available March 1 through 31) - Madame Leota Cupcake: Chocolate-cherry cupcake filled with blackberry cream topped with cherry buttercream and a Madame Leota chocolate piece

Disney’s Hollywood Studios   Dockside Diner (Available March 1 through May 31; mobile order available) - Princess of Alderaan Shake: Salted caramel shake topped with whipped cream, edible glitter, and mini cinnamon rolls (Non-alcoholic Beverage) (New)

Fairfax Fare (Available starting March 1; mobile order available) - Belle Cup of Enchantment: Cranberry and passion fruit-orange-guava juice topped with yellow shimmer and strawberry boba pearls (Non-alcoholic Beverage) Hollywood Scoops (Available starting March 1) - Minnie Kitchen Sink Sundae: Choice of hand-scooped ice cream topped with red vanilla whipped cream, chocolate syrup, white 'polka dot' sprinkles, cookie ears, and a chocolate bow

Disney’s Typhoon Lagoon Water Park   Leaning Palms (Available March 17 through 31; mobile order available) - Tinga de Pork: Roasted chipotle pork served over two corn tostadas with cilantro-lime slaw and spicy avocado crema finished with cotija cheese - Culinary Cast Member Jessica honors her Mexican American heritage with the Tinga de Pork, which she often enjoys with her family during holidays and celebrations.

Disney Springs Amorette's Patisserie (Available March 1 through 31)   - Mardi Gras Petit Cake: Layers of vanilla chiffon, cinnamon cream cheese mousse, bourbon-caramel mousse, and salted praline crunch (New) - Inspired by Pastry Assistant Sous Chef Riley’s home state of Louisiana, the Mardi Gras Petit Cake is a special nod to the festive Mardi Gras parades and food she enjoyed as a child. The cake is topped with an image of Tiana and Charlotte to honor the close female friendships that Riley had throughout her childhood. City Works Eatery & Pour House (Available March 1 through 31) - Her Hops Flight featuring women owned or led breweries - Playalinda Brewing Co. Robonaut Red Ale - Brew Bus Brewing You’re My Boy, Blue! - Bold City Brewery Duke’s Cold Nose - 3 Daughters Brewing A Wake Coffee Blonde D-Luxe Burger (Available March 1 through 31; mobile order available) - Bánh Mì Burger with D-Luxe special blend patty, hoisin pork belly, jalapeño jam, Napa cabbage slaw, and cilantro with house-made bun (New) - Culinary Cast Member Therry took inspiration for this fusion burger from the Bánh Mì, a sandwich originating from Vietnam with meats, pickled vegetables, and cilantro. Frontera Cocina (Available March 1 through 31) - Frida Margatita: Casa Dragones Blanco Tequila, rose petal liqueur, lemon juice, and pomegranate cordial served with a rose petal popcorn salt rim - The Frida Margarita is named after Frida Khalo, a renowned Mexican Painter known for her unique and colorful self-portraits. She became a prominent figure in art history, particularly for her surrealist and symbolic works. The Frida Margarita is also made with Casa Dragones Tequila, which is a premium tequila brand and founded by Bertha Gonzalez Nieves. She is known for being the first woman to be certified as a Maestra Tequilera or Master Tequilera. Bertha Gonzales Nieves has played a significant role in promoting Mexican Tequila on the global stage.

The Polite Pig (Available March 1 through 31)  - Blackened and Smoked Mahi Mahi Salad: A bed of sweet purple lettuce and tangy arugula, roasted macadamia nuts, grilled sweet peppers, and mandarin oranges dressed with a lemongrass and dill vinaigrette topped with a seasoned and spiced, blackened,smoked Mahi Mahi fillet - "As spring begins to stretch across Central Florida, the fishing poles are awoken and dusted off. While my uncle led fishing trips, my aunt would teach me gardening tricks and help build my confidence around the kitchen. Sharing joy and delight as we whipped up refreshing lunches and dinners with the ingredients we grew together in the back yard, and lucky enough my uncle’s fishing trip rewards as well. Thinking back on the merriment of spring break spent with my aunt, I felt a spark of encouragement and inspiration for this dish. Using some staples from my memories such as oranges, sweet peppers, lemongrass, I created this crisp and refreshing salad.” - Chef Hannah Campbell Vivoli il Gelato (Available March 1 through 31) - Gran Crema Cafe (Affogato): Choice of gelato served with a shot of espresso - Silvana, the head gelato maker since 1988, has brought the Gran Crema Cafe (Affogato) to Vivoli il Gelato in Disney Springs.

Disney Resort Hotels Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 1 through 31; mobile order available) - Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust - Pastry Assistant Sous Chef Janell drew inspiration from her Jamaican roots and time living in the U.S., where she developed a fondness for banana pudding. Janell took these classic dessert flavors and infused them into a special cheesecake topped with a Mickey garnish, a special nod to Janell's dream of working for Disney coming true. Disney’s Animal Kingdom Lodge Boma - Flavors of Africa and The Mara - South African Vegetable Bowl: Curried vegetable stew, pilau rice, kale slaw, dried fruit achar, and avocado-tahini sauce (Plant-based) - To celebrate her heritage, Sous Chef Khuloud took inspiration from South African flavors and her Syrian roots and infused them into this plant-based dish.

Disney’s Coronado Springs Resort Toledo – Tapas, Steak & Seafood (Available March 1 through 31) - Tea Time Salad: Endive and arugula salad with strawberries, lavender-fennel pollen-infused goat cheese, and an Earl Grey vinaigrette - The Tea Time Salad was inspired by the flavors commonly found at an afternoon tea, enhanced with Sous Chef Chelsea’s own unique twist.

Disney’s Saratoga Springs Resort The Artist’s Palette (Available March 1 through 31; mobile order available) - Cauliflower Bisque: Creamy cauliflower bisque, harissa, and roasted pistachio gremolata (New) - This bisque is inspired by a recipe Sous Chef Lauren learned from her mother. In this version, guests get a creamy and slightly spicy flavor from harissa, and the pistachio gremolata gives texture and freshness reminiscent of dipping homemade garlic bread into the soup. - Beef Bourguignon: Slow-braised beef and vegetables in a rich red wine jus served over creamy mashed potatoes (New) - The dish is inspired by a recipe from Sous Chef Lauren’s grandmother. “Beef Bourguignon is my tribute to my Granny, who showed me how you can take simple ingredients and create something delicious that feels like home, even if it isn’t something you might have had as a child.” – Sous Chef Lauren - Traditional Pound Cake: Homemade vanilla pound cake - Inspired by Proprietor Deborah’s family recipe, which has been passed down from generation to generation. Available at Various Disney Resort Hotels (Available March 1 through 31; mobile order available) - Salmon and Orzo Special: Tarragon-honey mustard glaze, vegetable orzo salad, red pepper coulis, and pickled mustard seeds (New); Available at the following locations: - World Premiere Food Court at Disney’s All-Star Movies Resort - Intermission Food Court at Disney’s All-Star Music Resort - End Zone Food Court at Disney’s All-Star Sports Resort - Landscape of Flavors at Disney’s Art of Animation Resort - Centertown Market at Disney’s Caribbean Beach Resort - Everything POP Shopping & Dining at Disney’s Pop Century Resort - Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside - Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter - Inspired by Sous Chef Fallon’s love for food, family, and seeing people smile when sharing a meal. Becoming a mom has influenced Chef Fallon’s approach to food, and she strives to provide her kids with healthier options while teaching them the importance of food for nourishment.

Tips for Making the Most of Women's History Month To help you have the best trip possible while celebrating Women’s History Month at Disney World, keep these tips in mind: Make dining reservations early. As soon as your 180-day booking window opens, reserve tables at the restaurants you most want to visit. Availability may be more limited than usual for signature dining rooms and special events. Check the hours. Some locations may have special hours for Women’s History Month offerings, so confirm before you go to avoid disappointment. Look into dining packages. Booking a dining package combines a meal with reserved seats for an entertainment offering like a fireworks' dessert party or a Cirque du Soleil show. This allows you to maximize your time in the parks and not have to wait in long standby queues. Download the My Disney Experience app. You’ll get up-to-date menus, mobile ordering capabilities, and notifications about extended hours or sold-out items. Link your tickets and dining reservations too. Arrive early or late. Without the help of FastPass, you may encounter long wait times at popular attractions. Try to tour the parks during parades, fireworks or the afternoon break to avoid peak crowds. Pack snacks. Bringing your own snacks can save money for splurges on unique specialty dishes. Granola bars, trail mix, and fresh fruit travel easily in a backpack. Share dishes. If you’re dining with a group, select one special appetizer and entrée to split so more people can try the seasonal offerings. Just request extra plates ahead of time.

Women's History Month 2024 at Disney World FAQ Here are answers to some frequently asked questions about celebrating Women’s History Month 2024 at Walt Disney World: What are the dates for Women’s History Month 2024? Women's History Month 2024 at Walt Disney World will take place for the entire month of March 2024. Special food and beverage options will be available from March 1-31, 2024. Where can I find Women’s History Month merchandise? Special merchandise like spirit jerseys, ears headbands, tumblers and pins will be released on March 1 at select gift shops throughout Walt Disney World. The Emporium at Magic Kingdom in particular will have the largest selection. Limited edition items will also be released on certain dates during the month - follow @DisneyParks on social media for announcements. Are there any special events as part of Women’s History Month I can attend? Yes! Panel discussions with Disney cast members, fitness events like yoga and dance classes, trivia nights, and more will take place on various dates in March 2024. Pick up a “Celebrate HER Story” guide map when you arrive at Disney World, or check the My Disney Experience app for details on events happening during your trip. Do I need park tickets to enjoy the Women’s History Month offerings? Nope! While some special events and entertainment will take place inside the Disney World theme parks, anyone exploring hotels, Disney Springs, or other public areas can take part in the Women’s History Month fun like special food/drinks, photo ops, merchandise, etc. What’s the dress code for the nicer table service restaurants? Signature restaurants like Victoria & Albert’s and California Grill do enforce a resort casual dress code - avoid swimwear, ripped/torn clothing, or graphic t-shirts. Men need jackets and dress pants, while cocktail dresses or pantsuits are recommended for women. Read the full article

[zoopindia1]

How to Order Sattvic Food During Mahashivratri on the Train

Mahashivratri, a sacred Hindu festival dedicated to Lord Shiva, is a time of fasting, prayer, and spiritual reflection. As devotees embark on train journeys during this auspicious occasion, maintaining a sattvic diet becomes essential. Fear not! Let’s explore how you can order sattvic food during Mahashivratri while traveling by train, with a special focus on Zoop India.

1. Plan Ahead:

Before your train journey, plan your meals thoughtfully. Research the train route and identify the stations where you can order sattvic food. Keep your ten-digit PNR number handy; you’ll need it for online food orders.

2. Zoop India: Your Sattvic Companion:

Zoop India is your go-to platform for ordering food on trains. While it primarily caters to regular meals, it also offers sattvic options during festivals like Mahashivratri. Here’s how to make the most of Zoop:

a. Visit the Zoop India Website:

Head to the Zoop India website.

Enter your train details or PNR number to access the menu.

b. Explore the Sattvic Delights:

Zoop India collaborates with FSSAI-approved restaurants to serve passengers wholesome sattvic meals.

Let’s dive into the sattvic offerings:

Sabudana ki Khichdi:

A beloved fasting meal, Sabudana ki Khichdi is rich in protein, carbohydrates, and calcium.

It provides quick energy and aids digestion.

Order this Navratri special from Zoop India and savor its goodness.

Kuttu Ka Dosa:

Craving something crispy during Navratri fasting? Kuttu ka Dosa with potato fillings is your answer.

Made from soaked rice, chana dal, urad dal, and thuvar dal, it’s a tasty alternative to deep-fried kuttu ki puris or pakoras.

Plus, it’s weight-loss friendly!

Singhare ke Atte ka Samosa:

Singhare (water chestnut) flour samosas are potassium-rich and low in sodium.

These underwater-grown samosas are perfect for maintaining energy levels during fasting.

Order them via Zoop India and relish their unique flavor.

Aloo ki Kadhi:

As Navratri restricts ginger-garlic and onion consumption, Aloo ki Kadhi steps in.

Made with sattvic ingredients—potatoes, chilies, water chestnut flour, and curd—it’s a delightful dish.

Enjoy it during the auspicious nine days, even while traveling by train.

Makhana Kheer:

Makhana, also known as fox nut, takes center stage in this dessert.

Prepared by blending makhana, sugar, dry fruits, and milk, Makhana Kheer is a finger-licking delight.

Savor it during your journey as you celebrate Mahashivratri.

3. Traditional Tie-Ups:

Apart from Zoop India, the Indian Railways has collaborated with ISKCON to provide sattvic food on long-distance trains. You can order food inside the train from the Govinda restaurant of the ISKCON temple1.

Remember, during Mahashivratri, these services may have special menus. So, stay spiritually connected, relish the sattvic meals, and enjoy your train journey! 🙏🍽️

#train #foodintrain #travel #zoop #khanna

[scarletunit6]

REGIONAL SPECIALITIES

Despite recent setbacks beef is still big industry in England, and the Scottish Aberdeen Angus is one of our most famous beef-producing breeds. Dairy cattle are also farmed extensively -- England is famous for its creams and butters and for its sturdy and delicious cheeses: Stilton, Cheshire and its rare cousin blue Cheshire, double Gloucester, red Leicester, sage Derby, and of course cheddar.

Some of our more interesting dishes include:-

Beefsteak, Oyster, and Kidney Pudding: Oysters may seem unlikely in this meat pudding, but their great abundance in the Victorian age and earlier eras inspired cooks to find ways to incorporate them creatively in many different recipes. This steamed pudding combines the meats with mushrooms, onions, tomatoes, and Worcestershire, then wraps the whole in a suet pastry.

Black Pudding: invented in Stornoway, Isle of Lewis black pudding is often served as part of a traditional full English breakfast.

Black Pudding Recipe

Cock-a-Leekie : This Scottish specialty can be classified as a soup or a stew. It combines beef, chicken, leeks, and prunes to unusual and spectacular ends.

Crown Roast Lamb: The crown roast encircles a stuffing of apples, bread crumbs, onion, celery, and lemon.

Eccles Cake : Puff pastry stuffed with a spicy currant filling.

Hasty Pudding: A simple and quick (thus the name) steamed pudding of milk, flour, butter, eggs, and cinnamon.

Irish Stew: An Irish stew always has a common base of lamb, potatoes, and onion. It could contain any number of other ingredients, depending on the cook.

Likky Pie Leeks: pork, and cream baked in puff pastry.

Mincemeat: Beef suet is used to bind chopped nuts, apples, spices, brown sugar, and brandy into a filling for pies or pasties - not to be confused with minced meat!.

Mulligatawny Soup: What this soup is depends on who is cooking it. Originally a south Indian dish (the name means pepper water in tamil), it has been adopted and extensively adapted by the British. Mullitgatawny contains chicken or meat or vegetable stock mixed with yogurt or cheese or coconut milk and is seasoned with curry and various other spices. It is sometimes served with a separate bowl of rice.

Syllabub: In the seventeenth century, a milkmaid would send a stream of new, warm milk directly from a cow into a bowl of spiced cider or ale. A light curd would form on top with a lovely whey underneath. This, according to Elizabeth David, was the original syllabub. Today's syllabub is more solid (its origins can also be traced to the seventeenth century, albeit to the upper classes) and mixes sherry and/or brandy, sugar, lemon, nutmeg, and double cream into a custard-like dessert or an eggnog-like beverage, depending upon the cook.

Trifle: Layers of alcohol-soaked sponge cake alternate with fruit, custard and whipped cream, some people add jelly, but that's for kids.

Welsh Faggots: Pig's liver is made into meatballs with onion, beef suet, bread crumbs, and sometimes a chopped apple. Faggots used to be made to use up the odd parts of a pig after it had been slaughtered.

Welsh Rabbit (or Rarebit): Cheese is grated and melted with milk or ale. Pepper, salt, butter, and mustard are then added. The mix is spread over toast and baked until "the cheese bubbles and becomes brown in appetizing-looking splashes" (Jane Grigson in English Food, London: Penguin, 1977).

Westmoreland Pepper Cake: Fruitcake that gets a distinctive kick from lots of black pepper. Other ingredients include honey, cloves, ginger, and walnuts.

Hand, L.R. (2019). British Food - British culture, customs and traditions. [online] Learnenglish.de. Available at: https://www.learnenglish.de/culture/foodculture.html. ‌

[taajrecipes]

Afghani Chicken

Afghani Chicken is a famous part of Afghani cuisine. Ismein is a mixture of curd, ginger, garlic, and spices, which makes a unique and flavorful dish of milk with chicken. This dish is usually served in tandoor or on a skillet, and its taste impresses anyone.

#chicken korma #chicken recipe #cooking #foodie #food photography #recipe blog #recipes #snacks #kitchen #viralpost #home cooking #recipe

[theworldimworkingtowards]

Culinary Accountability:

Cookbook zine

Sweet:

Banana black pepper cardamom

Vanilla donut with pistachio curd

Salt and vinegar cookies with lavender fudge

Smoked black pepper honeycomb and vanilla

Lime leaf and vanilla

Passion fruit milkshake

Peaches and lime

Rose hibiscus pepper ginger tea

Sumac spice cake

Guava , chili pepper, lime, star anise

Rose cinnamon eggnog

Fig cinnamon eggnog

Coffee with fig whipped cream

Fig coffee

Chocolate mint muffins

Borage lemon cookies

Candied borage flowers

Rhubarb lemonade

Mint panna cotta

Raspberry scones with lavender glaze

Lemon balm iced tea with borage flowers

Dates soaked with jasmine syrup

Lemon cupcake with vodka frosting

Cream cheese pastelitos dipped in red chocolate coating

Birch cookies and cream

Sweet nestautrium cream

Raspberry cheesecake

Salty Potato chip tempura macaroon

Raspberry sugar - Raspberry powdered sugar

Pumpkin pie shakes

Rose milk tea cream puffs

Licorice seasalt gummy candy

Candy bowl with black licorice, elderberry gummy, ginger chews, raspberry fruit leathers

Raspberry pomegranate honey amaranth bars (popped amaranth)

Amaranth flower iced coffee

Elderberry ginger granola

Roses dusted with powdered sugar sifted

Savory:

Amaranth pizza

Lavender salt and vinegar chips

Honey Wheat Sandwich with purple sauerkraut, pulled pork, and lavender vinegar

Amaranth stir fry

Amaranth dolmas

Garlic scape pesto pizza

Garlic bread but with chive butter

Tacos with chard spinach and day lilies

Garlic scape pesto

Meatballs in a tomato base with amaranth and spinach on bread (gluten free option too)

Green Pesto meatball sandwich

Amaranth leaf dolmades

Fried amaranths stem fries / tempura

Red sandwich: Amaranth leaves sautéed Medium rare beef Honey berry sauce Pepper jack Red onions Beet powder buns Pine nuts Burrata cheese Brie cheese mushroom

Green:

Venus fly trap salad

Lime leaf and red pepper

Fermented passionflower

Borage leaf smoothie

Lemon butter

Carrot powder cinnamon buns

Ice Cream:

Salted guava ice cream

Black pepper ice cream

Banana ice cream

Honey fig ice cream

Star Anise + burbon fudge ice cream

Saffron ice cream in cardamom / star anise cone with pistachio/ star anise glaze shell dip

Vanilla saffron ice cream

Tea Blends:

Lavender magnolia tea

Lavender magnolia catnip tea

Sumac tea

Raspberry leaf, rose, rhubarb,

Blueberry (white flower like jasmine/cosmo/elderflower/berry/ lavender leaf) lemon peel, white chocolate

Nasturtium leaf and flower, chili pepper, ginger, marigold, expresso powder, lemongrass

Lemongrass, expresso powder / coffee bean, white chocolate, fennel seed, mint

Marigold, expresso powder, reishi, echinacea root

Calendula, corn silk, sunflower leaf, cosmo, some sort of root, rose hip, Mullein leaf

Tulsi and strawberry

Chocolate mint + rose + cocoa + rosemary + orange peel

Cocktails:

Serviceberry sake

Orchid inspired cocktail menu - with an illustration of the specific orchid

Breakfast food inspired cocktail menu

Interest/ themed inspired cocktail menu: Shibari, Scuba Diving, Oyster fishing, Boxing. Etc

New Years Intentions And Prosperity cocktail menu: Money- green, eucalyptus. Love Life- Rose, Berries, sweets. Self Fulfillment- Mint, Refreshing,. Ease Tension- Lavender, Loving,. Physical Activity- Spicy, activating. Academic- Focused, woody, smokey. Career- Lemon, woody smokey. Artistic- Mulberry, anise, sparkling. Exploration- Green, Red, cherry, lime, fun

Hibiscus champagne

Borage spritzers with lemon slices

Star fruit margarita with lime

Red Plumeria Cocktail

Cocktail with prickly pear syrup, aloe versa juice, cane sugar, lime, plumeria flower

Rose - white chocolate - expresso martini - seasalt - cardamom

#self accountability