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brattylikestoeat · 6 months

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#ngl sound good #but frying in bacon grease is just big back behavior #fried Turkey #turkey #thanksgiving 2k23 #meat #TikTok #tiktok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

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abramsbooks · 1 year

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RECIPE: Fried Turkey (from Gullah Geechee Home Cooking by Emily Meggett)

Nothing gets me excited around thanksgiving quite like my fried turkey. The size of the turkey is up to you, but it is what you do with just four ingredients that matters. A turkey fryer is essential for this dish, and you want to make sure you pay attention to the oil temperature. This dish takes a little work and a little patience, but once you make it, you will never want to eat a baked turkey again!

Serves 8-10

1 (16-pound/7.3 kg) whole turkey

Seasoning salt, preferably Gold Medal

Nature’s Seasons, to taste

3 gallons (11.4 L) peanut oil

Wash the turkey thoroughly, cleaning out the cavity, and pat dry with paper towels.

Rub the outside of the turkey with seasoning salt and Nature’s Seasons.

Place the turkey in a baking dish. Cover with aluminum foil and place in the refrigerator for at least 24 hours, allowing it to absorb the flavors.

When ready to fry, go outdoors—for safety—and prepare the turkey fryer with the peanut oil according to the directions. Be sure to use a stable surface to prepare the fryer.

Heat the oil to 400°F (204°C). The oil should be tested for correct temperature so the turkey will not absorb the oil.

With great care, place the turkey on the rack and lower it into the oil.

Fry the turkey at 400°F (204°C) for 1 hour, or until golden brown, adjusting the heat as needed. Carefully lift it from the oil, transfer to a carving board, and serve.

A NEW YORK TIMES BESTSELLER NAMED A BEST BOOK OF THE YEAR BY NPR

This is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American community

The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors.

Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food. Meggett’s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett’s Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.

For more information, click here.

#abramsbooks #abrams books #gullah geechee #gullah geechee home cooking #emily meggett #thanksgiving #fried turkey #thanksgiving recipe #turkey recipe

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recipeandeat · 1 year

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Juicy and Crispy Fried Turkey Wings

Fried turkey wings are a delicious and flavorful twist on the traditional roasted turkey. To make fried turkey wings, the wings are first marinated in a mixture of spices and seasonings to infuse them with flavor. The wings are then coated in a mixture of flour and breadcrumbs and deep-fried in hot oil until they are golden brown and crispy.

The result is a tender, juicy wing with a crunchy exterior that is perfect for snacking or as a part of a larger meal. Fried turkey wings are a popular dish at many BBQs and gatherings, and can be served with a variety of dipping sauces for added flavor.

So let's know without any delay how to make fried turkey wings in deep fry at home.

Fried Turkey Wings Seasoning and Ingredients:

4 turkey wings 2 cups of buttermilk 1 cup of all-purpose flour 1 teaspoon of garlic powder 1 teaspoon of paprika 1 teaspoon of onion powder 1 teaspoon of salt 1 teaspoon of black pepper Vegetable oil, for frying

Fried Turkey Wings Cooking Time:

Fry the wings for 10-12 minutes, or until they are golden brown and the internal temperature reaches at least 165°F. Use a thermometer to check the temperature, as undercooked turkey can be unsafe to eat.

Step By Step Instructions:

Step 1:

In a large bowl, combine the buttermilk, garlic powder, paprika, onion powder, salt, and pepper. Add the turkey wings to the bowl and toss to coat. Cover the bowl and refrigerate for up to 24 hours or at least for 2 hours.

Step 2:

Heat about 3 inches of vegetable oil in a deep, heavy-bottomed pot or a deep fryer to 350°F.

Step 3:

In a separate bowl, mix together the flour, garlic powder, paprika, onion powder, salt, and pepper.

Step 4:

Remove the turkey wings from the buttermilk mixture and coat them in the flour mixture.

Step 5:

Carefully add the coated wings to the hot oil, a few at a time, and fry for about 10-12 minutes, or until the wings are golden brown and crispy.

Step 6:

Remove the wings from the oil using a slotted spoon or a pair of tongs and transfer them to a paper towel-lined plate to drain.

Step 7:

Repeat the process with the remaining wings.

Step 8:

Serve the fried turkey wings hot, with your favorite dipping sauces or a side of your choice.

Important Tip For Fried Turkey Wings:

It's important to use a thermometer to ensure that the oil is at the correct temperature. If the oil is too hot, the wings will burn; if it's not hot enough, the wings will be soggy and greasy.

Fried Turkey Wings Calories:

The exact number of calories in fried turkey wings will depend on the size of the wings, the ingredients used to season and coat the wings, and the cooking method. However, as a general rule, fried foods are typically high in calories because they are cooked in oil, which adds additional fat and calories to the dish.

Here is a rough estimate of the number of calories in fried turkey wings based on a serving size of 3.5 ounces (100 grams), which is about the size of a small turkey wing:

Fried turkey wings with a breaded coating: Approximately 300-400 calories per serving

Fried turkey wings with a battered coating: Approximately 350-450 calories per serving

Fried turkey wings with a plain (uncoated) seasoning: Approximately 200-300 calories per serving

Keep in mind that these estimates are rough and the actual number of calories in your fried turkey wings may vary. It is always a good idea to check the nutrition information of the specific product or recipe you are using to get a more accurate idea of the calorie content.

Hope you have liked this recipe of easy fried turkey wings, if you have liked it, then do tell by commenting.

Also Read: Jerk Chicken Pasta Recipe - Quick and Easy 6 Steps Thank You.

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nycfoodieblog · 1 year

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#fried turkey

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thesuffolkpunchpress · 3 months

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Meat and Poultry - Matt's Fried Turkey Brine

This recipe for a flavorful deep-fried turkey brine, made with brown sugar, candied ginger, herbs, and spices, will produce a remarkable bird!

#fried turkey #heat #friend #turkey brine #brine #fried turkey brine

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andrepessel · 8 months

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Matt's Fried Turkey Brine This recipe for deep-fried turkey brine is loaded with flavor from brown sugar, candied ginger, herbs, and spices and will result in a standout turkey!

#fried turkey #turkey #heat #friend #turkey brine

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ssansastark · 9 months

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Matt's Fried Turkey Brine This recipe for a flavorful deep-fried turkey brine, made with brown sugar, candied ginger, herbs, and spices, will produce a remarkable bird!

#friend #fried turkey brine #brine recipe #turkey #fried turkey

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sufferingcity · 10 months

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Matt's Fried Turkey Brine This recipe for a flavorful deep-fried turkey brine, made with brown sugar, candied ginger, herbs, and spices, will produce a remarkable bird! 1 tablespoon black peppercorns, 6 leaves fresh sage, 1 gallon vegetable broth, 1 cup water, 1 gallon water with ice chunks, 1.5 teaspoons whole allspice berries, 1/2 medium onion sliced, 1/2 cup light brown sugar, 1 cup kosher salt, 1.5 teaspoons chopped candied ginger, 1 medium red apple cored and sliced, 4 sprigs fresh rosemary, 1 cinnamon stick

#heat #fried turkey #brine recipe #turkey #brine #ginger

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fatty-food · 8 months

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