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#freeze dried bags
creativeboxesblog · 23 days
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Grab Your Customers' Attention: Custom Freeze-Dried Bags for Peak Shelf Life
Calling all British food enthusiasts and long-term preppers! Are you tired of wasting precious food because it spoils too quickly? Do you dream of creating delicious, lightweight meals for your next camping trip or emergency? Look no further than custom freeze-dried bags!
These innovative bags are the secret weapon for anyone who wants to extend the shelf life of their favourite foods dramatically. By removing moisture through a specialised process called freeze-drying, you can lock in flavour, nutrients, and freshness for years to come.
But what truly elevates your freeze-dried experience?
Customised bags!
Here's why custom freeze dried bags are the perfect solution for all your food storage needs:
Peak Protection:
Moisture Barrier: Custom bags are crafted from high-barrier materials that keep moisture out, the enemy of long-term food storage. This ensures your freeze-dried food stays perfectly preserved, preventing spoilage and maintaining its delicious taste.
Puncture Resistance: Let's face it, accidents happen. Custom bags offer superior puncture resistance, safeguarding your precious freeze-dried contents from unexpected tears or snags. No more worrying about losing valuable food due to flimsy packaging.
Light Protection: Sunlight can degrade food quality over time. Customised bags can be designed with light-blocking properties, shielding your freeze-dried goodies from harmful UV rays and ensuring optimal preservation.
Brand Your Brilliance:
Stand Out From the Crowd: Showcase your brand or personalise your emergency food stash with custom printing options. Add your logo, nutritional information, or even a friendly message for that extra touch.
Informative Packaging: Customised bags allow you to display important information like expiry dates, preparation instructions, or even enticing pictures of the delicious freeze-dried meal within.
Marketing Magic: Customised bags become mini billboards for your brand. Eye-catching designs and clear messaging can help you promote your freeze-dried food creations or emergency preparedness kits.
The Right Size for Every Bite:
Variety is the Spice of Life: Custom bags come in a wide range of sizes, allowing you to perfectly portion your freeze-dried food. From single-serving snacks to family-sized meals, you can find the ideal bag to suit your needs.
Space-Saving Solutions: Freeze-dried food is incredibly lightweight and compact, but choosing the right size bag can maximise storage efficiency. Customised bags eliminate wasted space, allowing you to pack more food into your emergency kit or pantry.
Beyond Food:
Not Just for Foodies: The benefits of custom freeze-dried bags extend far beyond food storage. Use them for medications, herbs, camping essentials, or anything else that requires long-term protection from moisture and air.
Investing in Quality:
While the initial cost of custom bags might seem higher, consider it a long-term investment. These reusable bags will protect your freeze-dried food for years to come, saving you money in the long run by preventing food waste.
Finding the Perfect Fit:
Several UK-based companies specialise in creating high-quality custom freeze-dried bags. Look for manufacturers who offer:
Food-grade materials: Ensure your bags are safe for storing food and meet all relevant regulations.
Custom printing options: Express your individuality or brand with logos, text, or images.
Variety of sizes and styles: Find the perfect bag for your specific needs, whether it's a single-serving pouch or a large-capacity bag.
Competitive pricing: Compare quotes from different manufacturers to find the best value for your budget.
Embrace the Future of Food Storage:
Custom freeze-dried bags are a game-changer for anyone who wants to extend the shelf life of their food and ensure lasting freshness. By combining superior protection with customisation options, these innovative bags offer the perfect solution for all your long-term food storage needs.
So, ditch the flimsy plastic and embrace the future! Invest in custom mylar bags today and enjoy the peace of mind that comes with knowing your food will be perfectly preserved for years to come.
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figofswords · 4 months
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saw some tags on one of your posts and u have a cat name midna?? 🥺 I love that 🥺 can we see a pic pretty please
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oh boy do I EVER have a cat named midna. and she is Deranged
(bonus: rare photo of midna being NOT a maniac + tiny baby muppet midna)
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fiveminuterice · 6 months
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say happy gotcha day to my cat !!!
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monsterbutch · 9 months
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cupped cakes
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akascow · 1 year
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how are freeze dried strawberries so much better than normal strawberries🧍🏻‍♀️ what are yall putting in there… or,, taking out ?
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neonpigeons · 1 year
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noodle just played a fun game of "keep away" with me with a dead rat he found in our backyard 😑
pics under the readmore if you want to see (obvious warning for. dead rat. but there's no blood or anything)
when I first saw him with it
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nasty.
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creaturebehavior · 1 year
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i gave my kitty pumpkin to help her tummy and she loved it
i hope it helps her. at least it made her feel happy in the moment
i was feeling so bad for her earlier :( my beautiful constipated angel :(
she’s been resting calmly on my bed for the last hour or so. i fed her a bit of wet food before she got onto my bed, then my mom contacted her friend who used to work as a vet and she suggested we try pumpkin and my mom had a can in the pantry.
i mixed in a little bit of bone broth with half of the pumpkin i gave her too.
oh she got up just now, she wants to go curl up in her basket in the closet. god i love her so much.
also being a pet parent is like *grabs my glasses when my cat gets in the litter box so i can watch to make sure she poops* *watches her intently*
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farshores · 2 years
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how would freeze-drying be a thing in TES
magic or dwemer tech
or both? 🤔
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arcadian-vampire · 1 year
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Me 🤝 toddlers: freeze-dried apples
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latenighttalkinqwp · 12 days
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tiktok trends with paige ( pt. 1 )
“okay, paige are you finally ready to do this video with me?” paige nods, fixing her hair as you set up your phone. “so, i bought these like, freeze-dried sour skittles for me and my wife to try. here take some from the bag.” you hand the package to paige, trying to ignore how she was looking at you.
“p, please take the bag so we can taste these.” you look at her and laugh, rubbing your hands on your thighs. “what did you call me?” paige smiled, her cheeks flushing red. “what do you mean?” you take some skittles from the bag, and hold one up to paige’s mouth. you shake ur head, and look back at your phone. “the best part is that my wife hates freeze-dried stuff so i can’t wait for her reaction on these.” you try and cover up your smile, looking back at paige.
“okay so boom the video is actually over-” paige reaches for the phone, pausing the video and looking back at you. “paige! we didn’t even eat them yet.” you frown, looking down at the phone in her hands. “i’m sorry, i was too busy trying to process the fact that you called me your wife.” paige raised an eyebrow, looking for an explanation. you shrug, eating a few of the skittles from the bag. “is that a problem ?” paige shakes her head, “no, but if im your wife now i guess we better get a ring on that finger…”
“paige madison!” you laugh, rolling your eyes and unpausing the video. “just eat the damn skittles so we can go inside.”
- hope you guys liked it 💝💝 i don’t usually write like this but i wanted to try something different!
— send me requests for what tiktok trends i should write for next :)
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ghwosty · 2 years
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Oh? freeze dried fruit is such a satisfying texture to bite into
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femmefatalevibe · 8 months
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Femme Fatale Guide: Office Essentials Every Woman Should Own
A sturdy, sleek tote that fits your laptop but isn't too bulky (with at least one closable interior pocket)
Laptop, AirPods/earbuds, portable charging system for phone/laptop
Laptop stand (changes the game, tbh)
Protective laptop case/sleeve
A planner and a black pen/another color pen for marking up your notes
Another notebook/pad for random notes or a running to-do list
A pen cup holder
A ziplock of hair-ties
Disposable toothbrush, Listerine strips, and travel-sized container of floss picks
A discreet feminine hygiene pouch or two with at least 2 products in it (you can use the additional pouch for extra underwear to be safe, honestly)
A simple, easy to zip and clean makeup bag
Lip balm
Hand cream
Vaseline/Aquaphor/Homeoplasmine
Mini stick antiperspirant or deodorant wipes
Travel-sized tweezers
Lint roller
Hand sanitizers
Disposable Shout wipes/stain remover stick
Travel-sized container of antibacterial and baby wipes
Band-aids
A pair of nail scissors
A mini nail file
Small sunscreen that doesn't leave a white cast
Travel-sized hair brush
A pigmented lip color (or two)
Compact powder
Portable stick cream blush/brusher
Eyeliner/mini mascara
Eyebrow pencil
A snack pack or two of a protein-rich, plant-based snack (roasted edamame, roasted chickpeas, lupini beans, almonds, or Feel Protein bars are great options because they're portable and keep you full in a pinch without forcing you to reach for something unhealthy/not filling when you need to eat – you can also carry some freeze-dried fruit to pair alongside it if desired)
Pouch for keys, wallet, IDs, etc.
Blue-light glasses (for long days in front of a screen)
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httpdwaekki · 2 months
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phobia | b.c.
summary: you have arachnophobia but luckily you had an aussie to help you with it.
wc: 1.1k
warnings: mentions of spiders! i tried not to get too specific but they are still mentioned heavily.
a/n: my first request ah! @anjian03 ty so much for the request, i hope i did this justice :) i honestly might write a felix version in the in the future so definitely let me know if that's something you'd want :) anyway! i hope you guys enjoy and as always, drink water, eat something, and take ur meds. <3
my library
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(pictures are not mine! credit to owners!)
you never liked bugs, never have, never will. spiders in particular, terrify you. no matter how small, what color, you will always hate them. naturally, you fell in love with an australian, which was both a blessing and a curse. 
now chan is well aware of your dislike of bugs, even more so of your phobia of spiders. so when he invited you to go back home with him, you were hesitant. of course you wanted to meet his family and berry but all you could think about is the 8 legged arachnids that reside in his home country.
chan could see the immediate panic that took over your features. you were well aware of how irrational your fear was, and you definitely didn’t want it to get in the way of you meeting your boyfriend’s family but you couldn’t help it.
“you’re worried about the spiders right?” you nod, picking at the now chipped nail polish that covered each finger. you were sat across from him on your couch, head hung in embarrassment. he gently grabbed your hand, rubbing soothing circles on the back of your hand. 
“hey,” he shakes your hand gently, making you to look at him, “i get it, okay? you don’t have to go if it’ll stress you out too much. you don’t have too, okay?” you quickly shake your head.
“no no, i wanna come.” you reassure him. “are you sure?” he asks, searching your eyes for uncertainty. “yes, i wanna meet berry and your family and see where you grew up.” you nod smiling, squeezing his hand. 
“okay, i’ll be there the whole time okay?” he reassures you. you lean forward, placing a loving kiss to his plush lips, before wrapping your arms around his neck. “i know channie,” placing a soft kiss on his neck. “thank you.”
a few months later, chan finally has a break and you find yourself in the warm city of sydney, australia. you had been there for a few days, and it wasn’t as bad as you had imagined. you hadn’t even thought about the arachnids since meeting his family.
 simply focusing on chan enjoying the limited time he had home with his family. it was nice to see him so relaxed, and carefree, not worrying about deadlines or comebacks, just enjoying life.
and that’s exactly what he looked like now, playing with berry as you helped his mom clean up from the delicious dinner she had cooked. she was finishing washing the last of the dishes as you dried them. you both went back and forth, telling your own stories about chan, laughing and smiling at the precious boy in the next room.
after the dishes, she starts tying the bag in the trash can. you stop her, “oh, mrs.bang, i can grab that.” she quickly shakes her head. “no sweetheart, you’re a guest, i’ve got it.”  you shake your head right back. 
“please? you cooked all day and i think my mother would yell at me if she found out i didn’t do more to help.” you insisted, reaching for the bag. she relents, handing you the bag, “okay, you win, the trash is  just around the house, but make sure you put on the light. you never know what nasty buggers are running around out there.” she laughs.
your blood suddenly runs cold, a stark reminder of the things that made you scared to come here in the first place. you knew she was joking, just a light hearted comment but you couldn’t help but freeze.
she looks at you concerned, “are you okay?” you smile, nodding. “yes sorry, i’ll be right back.” you make a quick exit, finding the side door, making sure to flip the light switch first.
once outside of the door you take a moment to breathe. you look out to the australian sunset, trying to relax for a moment. it was still light out, but still dark enough to need the light. after a moment or two you finally move towards the trash cans.
unbeknownst to you, chan had made his way out to follow you. his mom asking him to check on you as you were taking a while, before making her way to her room. this set off silent alarms in chan’s head, as he was well aware of the presence of the specific 8-legged creatures that you loathed surrounding the trash bins.
as he made it to the door, he hears the unmistakable sound of your scream. he quickly yanks the door, yelling your name. you run into him, letting out another yelp. “hey hey, jagiya, it’s just me, it’s chan, you’re okay.” you shove your face into his neck, hands shaking as you wrap your arms around him.
he wraps his arms around you, rubbing your back, glancing behind you where he finds the trash bag on the floor, and the dreaded 8-legged creature on the handle to the trash bin. he places a kiss to the side of your head, “are you okay to wait for me by the door?’ he whispered into your ear. you nod your head, slowly releasing him, making your way back to the door.
he quickly moves to grab the bag, brushing the spider off with the bag before lifting the lid, placing the bag inside. he makes his way back to you, opening the door, ushering you inside. “come on, let’s wash our hands quick, then we can lay down.” you nodded, making your way to the sink.
the shaking slowly subsides as you slowly wash your hands. chan notices the slight shake stil present in your hands. he softly wraps his soap covered hands over yours, stopping your movements. “you okay baby?” he leans over, whispering into your ear. you nod your head, you’re face heating up in embarrassment. “i’m sorry.”
he shakes his head, quickly rinsing your hands before drying them. he places his hands to your warm cheeks, your eyes shiny as they look into his. “you have nothing to apologize for, okay?” you slightly nod your head.
“you got scared, it happens it’s okay.” his thumbs gently rubbing your soft cheeks. “i’m so proud of you, my brave baby.” your cheeks become even warmer. you let out a giggle, dropping your head, shaking it a bit. 
“i’m serious bubs, i know you were scared to go out there but you still went.” you smile, placing a kiss on the side of his mouth. “ come on, let’s go lay down.” he grabs your hand, leading you to his childhood room, where you spent the rest of the night, cuddled together, looking at chan’s babies pictures.
you may never get over your phobia but at least you have chan with you to help you.
do not repost
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writingoddess1125 · 6 months
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Marillenfleck in Winter
König x FemReader
Fluffy Fluff Fluff!
Feed me Seymore Feed me!! <<< 🍖
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"We can do this-"
You muttered to yourself and then down at your swollen stomach. Feeling the fluttering kicks of the child locked inside of you- assuming that was them agreeing.
"Hell yeah-"
Stepping forward with all the confidence you could muster as you carefully lowered the breaded pork cutlet into the hot oil and watching it carefully bubble as you let it settle.
Stepping back as the oil reacted for a moment before settling-
Two months ago before your husband left for his mission was lying in bed with you, his hand on your stomach as he reminisced-
'It is moments like this I almost wish to return to my Village just to show you off.. and share in some food with you' He mused, you looking at him in surprise.
'Wait we don't live near your home?' You say surprised, Having always assumed that König had chosen the secluded cabin 40 minutes from the closest village cause he was familiar with it. He chuckled at this and shook his head-
'No, I'm from near Dürnstein-'
Which was on the otherside of the country from were the two of you lived- You silently vowed to bring at least a taste of his home to him-
So for two months you'd been gathering ingredients and experimenting to make some folds from his home-town.
Did you have any real idea what you were doing?- No.
Did you know if these were ment to be eaten together?- Hell No.
Were you trying your best? Absolutely.
Speaking of trying your best- it was dead winter, 7inches of snow a day easy and what doesn't grow in winter?
Apricots-
So many Apricots in most of these recipes from near his home. Apricots cakes, wines, pastries, even in sauces with pork!
So you finding apricots was the most important thing. You tried the internet but didn't trust the quality from most places or they were dried which wouldn't have worked-
That's when you ventured out being forced to touch grass- Well snow in this case.
Market after market, looking in their freezer section to produce you couldnt find shit for the first 2 weeks of this adventure.
You were honestly thankful you were pregnant since when you went to the village closest to you asking for apricots in dead of winter- people assumed it was a desperate cry for a craving and a older women gave you a bag of them from her deep freeze she had saved. You of course paid her handsomely for the kind gift
This thrn started your dark road of trying to figure out these fucking recipes-
You tried every recipe and varient you could, pulling up photos of restaurants near your husband's origin and trying to match them-
Another blessing of being pregnant was being able to eat any failed attempts or trying recipes that wasn't going to be fed to König.
However the time had finally come! König was going to be home within the next hour, having called you the night before from his train station to tell you his arrival and you'd fluttered to make sure everything looked perfect.
"Alexa! Set a timer for 20 minutes!" You called out, flipping the cutlet seeing the even golden crust.
Reaching over you check the goulash stewing in the pot and saw it was almost done. Stirring it once before you checked on the bread dumplings and pulled them from the boiling water- You hadn't made these before in your experimental 2 months so you were excited!
Bacon Bread dumplings- Time to taste!
Taking a big bite you paused- truthfully confused over what the fuck you'd just put into your mouth. Chewing for a while as you tried to figure out if you'd done something wrong or if your taste was more off then you thought due to the baby- after the second bite you knew it was the baby and not the food especially whem you spooned some of the goulash ontop.
"...You know what, I'm just gonna blame you for this-" You said pointing at your stomach which earned another fluttering feeling as you finished the dumpling and stew sample.
Pulling the cutlets you let them sit on a wire rack as you plate the potatos and salad Konig liked- However your eyes landed on the centerpiece of this meal and what you were so focused one. The Marillenfleck Cake.
Still cooling as the beautiful Fluffy pastry showed off its shivered almost and the delicate apricots baked into its Fluffy self.
A summer apricot staple you'd manage to drag into winter!
You suddently heard the sound of the truck pulling up to your home, jumping in excitement you set the finished goulash down on the table and rushed around for the final touches.
Setting the plates down you mentally high-five yourself and rush to the front room as you hear König walk in. Grumbling about the snow outside as he kicked off his boots-
"Welcome Home Honey" You say cheerfully, wadling yourself over to your man- He had his mask off, most likely shoved away in his pockets in desperate need of a wash and he seemed to have showered at base since the black paint wasnt around his eyes-
Soft gray eyes greeted you and König gave a wide smile, reaching out and scooping you quickly in his arms and kissing your lips.
"I have missed you Liebling, You and the baby are well?" He asked softly as his gloved hand touched the swell of your stomach.
"Yes, We are fine. I'm so glad your home" You say cheerfully, feeling your eyes get misty already just by having him home.
"I have a surprise for you" You say cheerfully and jump, making the man chuckle at your physical excitement or attempt since the belly seemed to keep your feet planted.
"Oh?" He chimed amused, peeling off his coat and gloves as you pulled him to the kitchen and waiting set dining table.
When König saw all the food, his heart fluttered. He saw how much time this took, slowly stepping forward as he gazed over your heard work in total shock.
"(Y/N)- You did so much.. You should be resting not slaving in the kitchen" He said softly, looking at you in worry for your effort in the fantastic meal set on the table.
"I wanted to give you a nice surprise, You hungry?" You saw with a smile- Konig chuckling at this as he nodded, pulling out your chair so you could sit first before sitting himself.
Severing plates König couldn't help but laugh at the wide variety you'd made, from pork schnitzel and potato salad and the goulash and dumplings. Eating happily he hummed delight.
"I'm impressed! Very Gud Mein Liebling!" Demolishing the plates infront of him as the two of you sported casual conversation and König feeling your baby bump-
"And for dessert" You say cheerfully as you cut him a slice of the cake and set it before him. His face twisting in confusion.
"Liebling were did you get marillen {apricots} in winter?-" He asked genuinely confused as he cut into the pastry clearly doing a lot of mental math in trying to figure out how you manages this.
"It's a long story, but I got them!" You said cheerfully cutting open your own and taking a massive bite- Giving a laugh at how delicious it tasted and how you'd managed to not fuck anything up.
Raising a brow of this he hesitated ever so slightly before taking a bit of the dessert and paused, his eyes softening as an almost sad smile hit his lips.
"Konig?.." You say softly as he looked to you- His own eyes misty.
"I haven't had this cake since my Mutti made it for me before she passed-" He said softly, taking another bite of the dessert and smiling. Your heart Sinking at his words-
"I was always so scared to try it again since I knew it wouldn't taste the same" He smiled fondly as he reached out and pulled your seat close to him, love in his gaze.
"I don't know how- But youve made it taste just like the one she made" He said softly, wrapping his arm around you as he kissed your hair and you could feel the waves of emotion off of him.
"Danke my love" He said softly, lips still pressed to your hair as he held you tighter. Of course hormones not helping as tears rolled down your cheeks.
"Anytime"
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seat-safety-switch · 3 months
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It is very easy to forget all the infrastructure that's involved in your daily life. There is no better example than the airport, where giant cylinders filled with fuel shoot you into the clouds and all you can do is complain about how long you had to wait in the security line-up. Perhaps if you thought a little bit about all the cool stuff at the airport, you wouldn't be so grumpy about the miracle of flight.
Take radar, for instance. Once, it was a cutting-edge technology that we didn't want the Germans to know about. Now, we let the Germans have it, in their expensive luxury coupes (which are, inexplicably, four doors,) so that you don't curb the wheels when you're parking by vibes at the library. And radar keeps you alive by telling the folks driving your plane when another plane is in the area (they are extremely territorial.)
Don't forget that crazy truck that lifts up its cargo, dumping huge amounts of almost-digestible food into the plane, all so that you can have a little snacky-wacky on your flight. Someone spent their entire life, and maybe even their marriage, figuring that shit out. Maybe it has never actually worked right, and there's a team of experts straining their blood pressure every day to make up for it at the last minute. They don't want you to end up with a stack of freeze-dried Ho-Hos inside the intake of a jet engine, and you ignore their contribution to your life entirely.
Most of all, we must respect the humble luggage tug. A long time ago, one of our ancient forebears looked at a tractor and thought: "I can probably put a bigger engine on that and cut all the ass off." And they were right. The result is a snap-oversteering, unburned-fuel-spouting, high-torque monster with the ferocity of a thousand cocaine-fiending leopards. It's forced to carry your bags around so that the airlines don't have to make two trips. Someone should do something about that last one, and someone did.
I still maintain it was unfair for the police to come onto the runway to try and catch me ripping skids on the tug. Maybe even rude. They're not part of the airport. They don't respect its unique culture.
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what-even-is-thiss · 11 days
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Toast dried chilis like California chilis or something in the oven for like 3 minutes at like 350-400 F or something or until they’re fragrant then remove the pith and seeds and stems maybe leave some of the pith if you want it more spicy idk then pour some boiling water over them and let them soak in the hot water for 1-3 hours and then put them in a blender with the water you soaked them in then you’ve got a sauce pot right you put the blended chiles in there with some tomato sauce or paste and some water idk depends on how thick you want it and then you add a generous amount of cumin, oregano, garlic powder, salt, and pepper to it and simmer for like 10 min
You can freeze that in like 1 cup measurements in cups or bags or something. Makes for easier prep later.
Now what you do next is you get chicken thighs like enough for 3-4 people or more idk you might want leftovers, you cook the chicken in salted water or broth in a wide pan until they’re cooked through and then you shred the chicken with a fork and then you add the sauce and cook off almost all of the remaining liquid and then you make tacos out of that and it tastes really good
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