Lemon-Basil Squash Pasta (Vegan)
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Baked cabbage salad with winter romesco, fresh sage, pecan halves and delicata squash
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This is fucking epic
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August 2023: Graffiti, Hawk & Harvest
Seen while walking:
We went out to Plot 420 today to harvest & do some cleanup. We saw this hawk on the drive out:
Today's Plot 420 & 419 harvest:
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Brussels sprouts and delicata squash pizza, with teff flour crust
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Recipe for Creamy Delicata Squash Soup
Roasted delicata squash and onion are blended with broth and yogurt to make a rich and creamy soup. 3 delicata squash halved lengthwise and seeded, 2 tablespoons butter, 1/2 teaspoon freshly grated nutmeg, 3 cups vegetable broth, 1.5 cups plain fat-free Greek yogurt, salt and ground black pepper to taste, 1 onion chopped
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Parmesan Roasted Acorn Squash
Slices of squash are roasted to tender deliciousness in this easy side dish recipe after being tossed with Parmesan cheese and herbs. 1/4 cup grated Parmesan cheese, 2 tablespoons olive oil, 1/2 teaspoon kosher salt or to taste, 8 sprigs fresh thyme, 1/4 teaspoon ground black pepper or to taste, 1 acorn squash - halved lengthwise seeded and cut into 3/4-inch slices
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Baked Delicata Squash with Lime Butter
This butternut squash that has been baked is mellow and tender, and it has a chili lime butter sauce on top.
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Winter Squash Rolls
These deliciously soft, golden squash rolls can be made with butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash.
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Grilled Autumn Vegetables with Sage Brown Butter Bean Dip (Vegan with plant-based butter)
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Garlic Delicata
Very simple, and very good: semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature.
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Roasted Delicata Squash Rings
Delicata squash rings are seasoned and roasted for a quick and easy side dish that complements a variety of main dishes.
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September 2022: Last Of August, First Of September
Wednesday’s backyard garden harvest:
Wednesday’s Plot 420 harvest:
A bit of garden whimsey seen on my walk today:
Thursday’s backyard garden harvest:
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Pan-fried vegetable pie
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