#dal rasam

[neeharikacreations]

#veg recipe #traditional recipe #tasty food #pappu charu #dal rasam #neeharika creations #neeharika #tasty #food #foodies #food for love

[morethansalad]

Paruppu Rasam / Tamarind Lentil Soup (Vegan)

#vegan #lunch #dinner #soups #indian cuisine #tamarind #rasam powder #tur dal #pigeon peas #chickpeas #tomatoes #ginger #chili #cilantro #curry leaves #turmeric #coriander #cumin #asafoetida #vegan ghee #mustard seeds #sea salt

[hebbarskitchen]

pesara pappu charu recipe | hesaru bele saaru | moong dal rasam with step by step photo and video recipe. rasam recipes are very common accross south india and are generally made as a side dish to rice. there are many types of rasam which mainly differs with the type of lentil or spice powder used in it. one such easy type of rasam or saaru recipe is the moong dal rasam recipe made with fresh herbs and without any spices.

#dal recipes #gluten free #rasam recipes #vegan

[foodwithrecipes]

Potato Cabbage Vegetable. Potatoes are a good source of vitamins (especially vitamins C and B6), minerals (like potassium), and dietary fiber. Read full recipe https://foodrecipesoffical.com/wp-admin/post https://foodrecipesoffical.blogspot.com/2024/01/527-healthy-food-recipe-potato-cabbage.html… http://foodrecipesoffical.blogspot.com

#Potato Jalebi #Pan-fried chickpea #Chicken Shashlik Sizzler #Methi Corn Pulao #Methi Matar Malai #Dum's Arvi #Almond Chips #Nankhatai. Paneer Makhani #Moong Dal Dhokla #Soan Papdi Milkshake: #Spiral Potato #Jowar-Bajra Bread Sticks #Tomato Rasam #दलिया लाप्सी स्पेगेटी कारबोनारा #https://foodrecipesoffical.com/wp-admin/post-new.php https://foodrecipesoffical.com/wp-admin/post-new.php #Salad; Noodles Salad #chaat salad #Nutrila; Nutrila Aloo Gobi #Snackes; Millet Pakodas #Paneer Tikka #Veg Burger. #Cheese stick snacks #Garlicky and Cheesy Bread #Chinese Vada Pav #Veg Hot Dogs #Potato Kathi Rolls #Cheesy Mustard Cubes #Mushroom Toast #Bread Tiramisu #Joker Sandwich.

[hyderabadiruchuluvideos]

Senaga Pindi Charu | Flour Charu

New Post has been published on https://www.hyderabadiruchulu.com/senaga-pindi-charu/

Senaga Pindi Charu | Flour Charu

  Print

Senaga Pindi Charu

Prep Time

15 mins

Cook Time

15 mins

  Discover how to prepare senaga pindi charu or bengal gram flour charu, a delightful and easy-to-make accompaniment for breakfast, particularly with upma or rice.

Course: Breakfast, Dinner, Lunch

Cuisine: Indian

Keyword: Bengal gram flour charu, Pindi charu, Senaga Pindi Charu

Servings: 4 people

Ingredients

2 tbsp Bengal Gram Flour

2 Onions

3 Tomatoes

2-3 Green Chilies

1/4 cup Curry Leaves

20 grams Tamarind

1 tsp Ginger Garlic Paste

1/2 tsp Mustard Seeds

1/2 tsp Cumin Seeds

1/2 tsp Turmeric Powder

1 tsp Chili Powder

1/4 cup Coriander Leaves

1 tbsp Sambar Powder (optional)

Salt

Oil

Instructions

Begin by heating 1 1/2 tbsp of oil in a pan.

Introduce 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, and 1/4 tsp fenugreek seeds, and sauté.

Add 2 diced onions and cook until softened.

Incorporate 2-3 green chilies and 1/4 cup of curry leaves, frying for about a minute.

Sprinkle in 1/2 tsp of turmeric powder and 1 tsp of ginger-garlic paste, stirring for another minute.

Integrate 3 diced tomatoes, cooking until they reach a soft consistency. Cover and cook as needed.

Season with 1 tsp of chili powder and salt to taste, mixing well.

Pour in the juice of 20 grams of tamarind along with water as necessary. Allow the mixture to simmer for 3-4 minutes.

In a separate bowl, combine 2 tbsp of Bengal gram flour with 2 cups of water, ensuring a smooth mixture without lumps.

Gradually add this flour-water mixture to the simmering charu, adjusting thickness to your liking.

Sprinkle coriander leaves into the mix and stir.

Allow the charu to simmer for an additional minute. Optionally, introduce 1 tbsp of sambar powder for added flavor.

Be cautious not to let the charu thicken excessively on the stove, as it will naturally thicken upon cooling.

Your bengal gram flour charu or senaga pindi charu is now ready to be served! Enjoy its delightful flavors.

#bengal gram flour charu #breakfast charu #easy charu #flour charu #Hyderabadi Ruchulu #indira ireni #no dal charu #pindi charu #senaga pindi charu #shenaga pindi rasam #tiffin charu #unique rasam

[masakali-udi]

so for me, desi light academia is:

- reading desi literature (obviously)

- watching Satyajeet Ray films, and other acclaimed movies of the olden times, regardless of languages

- learning desi languages! tamil and urdu and sanskrit and gujarati and bengali and everything! reading poems and books in these languages!

- celebration of festivals <3, singing and dancing to folk songs, bhajans, sufi songs, gospels, keeping fasts for ramzan or shraavan, wearing traditional clothes with traditional ornaments. kajal!!!

- cooking desi dishes! dal makhani, and rasam saadam and bisi bela baath and naan and dal baati and everything!

- casually wearing traditional clothes! there should be no special occasion for wearing an anarkali!

- self care? indulging in applying multani mitti masks, and gulab jal for toner, and all the hairmasks your grandmother might make at home

- lighting candles? how about diya for a change!

- journaling in your mother tongue instead of english. it can be another desi language as well!

- if you're religious, read religious texts. explore indus valley civilisation and the cholas and cheras and philosophies of the old

- about mindfulness, isn't rangoli and mehendi almost therepy?

celebrate your culture and go ahead in your academic life as well!

#desi tumblr #desi tag #desiblr #desi light academia #light academia

[theghostofashton]

get to know me

thank you for the tags @welcometololaland @bonheur-cafe and @wtfuckevenknows <3

last song: over now - grayscale

favourite color: yellow

currently watching: tvd, rewatching ls, also just started the current season of masterchef (idk what it is about the format that gets me but i am such an avid masterchef fan lol)

last movie: encanto, on the plane home from india last month!

sweet/spicy/savory: savory with a bit of spice! i like sweet things but 9 times out of 10 i'm gonna choose savory i feel like

relationship status: single

current obsession: autumn, chilly weather runs, watching the leaves start to change color and fall off the trees, all the dogs in my neighborhood, forever halloween by the maine, ancient egypt (don't ask lol i have fully gone down a rabbit hole), filter coffee, experimenting with different ways to make dal, my mom's rasam, guts by olivia rodrigo, 1989 by taylor swift, vampires

i'll tag @sanjuwrites @paperstorm @reyesstrand @carlos-in-glasses @lightningboltreader and anyone else who wants to participate!

[bob-artist]

28. Last meal on earth!!!!

(PS I have thought about that little breakfast joint sooo many times when hungry random mornings.)

HA HA you asked the hardest one on the list. ;_;

But I think I'm gonna go with rasam and rice. It was my favorite meal as a kid, but I haven't had it since then because 1. I can't be bothered to cook Indian food for myself, and 2. a full serving of white rice knocks me completely out cold, so I avoid it now. (Even brown rice gets to me after a few days of it.) But if it's my last meal, who cares!

Rasam is a lesser known dish because it's not in most restaurants. It's basically like a soupy broth poured over rice, and it's spiced (but not very spicy) and a little bit sour because it has tamarind in it. Plus turmeric, mustard seed, urad dal, cumin, red chilis, tomato, etc. If you ever see it at a restaurant, order it so I can live vicariously! :D

#replies #ask games #ahhhh yes that breakfast joint..... :)

[lokisprettygirl]

Hi friend! I hope you're doing well.

In your opinion, which Indian dish(es) would Loki enjoy the most? You can choose any variant (like from HMBOMT or HMN or College!Loki or The Bodyguard, or anyone else) you would like 😀

Oh my lord that's so tough, but I think hmbomt loki would give it a side eye at first because you Know diet conscious and all ..but I think hed love the typical Ghar ka khana by Ghar I mean north Indian ghars only ..dal chawal roti with a sabzi, raita and one sweet ..I think he'd enjoy the simplicity of it .

Hmn loki would love to munch on South Indian food ..I don't know why he just gives that vibe like dosa idli, bhel bhat and he'd probably drink rasam like soup every morning 😅

The bodyguard loki loves food, we have established that ..he will love the variety of non veg curries, give him butter chicken or chicken handi with naan and he'll lick his fingers clean 😋😋

I hope you're doing well too dear friend 💚

#asks #five miles over #random

[pratimatravel]

Beautiful 5 Places to travel in India

JAIPUR

Take a stroll through the colorful markets and bazaars of Jaipur for some amazing shopping experience. The markets are filled with traditional handicrafts, jewelry, textiles, and other items. Do not forget to try out the local delicacies like Dal-Baati-Churma and Ghewar.

Jaipur has some of the best educational institutions in India. It is home to the prestigious Rajasthan University, Indian Institute of Management, National Institute of Fashion Technology, National Law University, and many more.

Jaipur is well connected by air, rail and road. The Jaipur International Airport is located in Sanganer and is well connected to several major cities in India and abroad. There are many luxury and budget hotels available in the city to suit all budgets.

LADAKH

Ladakh is home to the Tibetan-influenced culture of the Ladakhi people, which is unique in India. The cuisine is also unique, with ingredients like yak cheese and butter tea featuring heavily.

In terms of sightseeing, there are plenty of ancient monasteries, like the Thiksey Monastery, and Spectacular Mountain passes, like the Khardung La.

Finally, the stunningly beautiful landscape of Ladakh provides inspiration for photographers, painters, and filmmakers alike.

MYSORE

Mysore is also home to numerous temples, gardens and national parks. The city is world-renowned for its rich heritage and culture, and also its vibrant festivals such as Dasara and Navratri.

Mysore is also known as the Silicon Valley of India, as it is a major information technology hub. The city houses several IT companies, start-ups and research institutes. Mysore is also known for its food, particularly the famous Mysore Pak. The city also offers a great shopping experience, with its many shops and markets. Mysore is also a great place for adventure seekers, offering trekking, mountain biking, and more

ALLEPPEY

Alleppey is known for its lagoons, lakes, canals and rivers. The best way to explore this region is by taking a houseboat ride. Here you can also enjoy bird watching, fishing and sightseeing. Some of the popular tourist attractions in Alleppey are the Krishnapuram Palace, Alappuzha Beach, Kumarakom bird sanctuary, Marari beach and the Mullakal Temple.

Alleppey is a perfect destination for those seeking a relaxing holiday or an exciting adventure. The city is a wonderful amalgamation of culture, nature and adventure, making it the perfect destination for a holiday.

OOTY

Some of the popular tourist attractions include the Botanical Gardens, Doddabetta Peak, Ooty Lake, Rose Garden and Pykara Lake. The Nilgiri Mountain Railway is another major attraction here. This heritage steam locomotive passes through tunnels, bridges, and tea gardens, offering breath-taking views of the Nilgiris. There are also plenty of waterfalls, trekking and hiking trails, and wildlife sanctuaries.

The local cuisine of Ooty is well-known for its spicy flavors. It includes dishes like the famous 'Ooty Rasam', 'Kadambaram', 'Puliyan', 'Kootu' and 'Kozhukattai'. There are also plenty of restaurants, cafes, and bars in Ooty, serving multi-cuisine dishes.

Udhagamandalam is a great place to visit for a peaceful and relaxing holiday. With its spectacular views, pleasant climate, and plenty of adventure activities, it has something for everyone.

Do you want to travel this beautiful 5 places then contact us https://pratimatravels.in

#traveling #places #famous #famous place #tour and travel

[chiraagi-spices]

Best Indian spices

The "Best Indian spices" might be arbitrary because they frequently vary depending on the foods being prepared and the tastes of the individual. But because they may enhance the taste, scent, and depth of a variety of Indian cuisines, a few spices are considered both indispensable and adaptable.

Cumin (Jeera): The main spices in Indian cooking are cumin seeds or ground cumin, which add a warm, earthy flavor with citrus undertones. Many foods, including curries, dals, soups, and spice combinations like garam masala, call for the usage of cumin.

Coriander (Dhania): Essential spices that give Indian cuisine a zesty, slightly sweet taste are coriander seeds and ground coriander. In curries, marinades, and spice blends, coriander is frequently used with cumin and other spices.

Turmeric (Haldi): The bright yellow color and mildly bitter, warm taste of turmeric powder are well-known attributes. It is a main component of curry powders and is used to prepare lentils, rice meals, veggies, and meats by adding depth and color. 

Cardamom (Elaichi): Adding richness to both sweet and savory foods, the characteristic floral and lemony flavor of cardamom pods, whether green or black, is evident. Desserts, beverages, rice dishes, and meat curries all contain cardamom. 

Cloves (Laung): Strong, sweet, and slightly spicy, with overtones of warmth and scent, is how cloves taste. They are used sparingly in Indian cooking to enhance the flavor of spice mixes, rice dishes, and curries.

Cinnamon (Dalchini): Indian foods benefit from the sweet, woodsy taste that ground or stick cinnamon adds, along with a touch of spice. Uses for cinnamon include rice dishes, sweets, and curries, among other savory and sweet recipes.

Black Mustard Seeds (Rai): Given their strong, spicy flavor, black mustard seeds are frequently used in tadka or tempering to give foods like pickles, dals, and vegetables more flavor and scent.

Red Chili Powder (Lal Mirch): Depending on the type, red chili powder may range in intensity from mild to spicy and enhances the flavor of Indian food. It is a necessary component of marinades, curries, and spice mixtures like rasam and sambar powder. 

These are simply a handful of the finest spices found in India; a wide variety of spices add to the cuisine's intricate and varied flavor palette. Finding your own personal favorite Indian cuisine flavors requires experimenting with various spice blends and combinations.

https://chiraagispices.com/best-indian-spices/ 

https://chiraagispices.com/best-indian-spices/

#Best Indian spices #chiraagi spices

[neeharikacreations]

Simple and Tasty Pappu Charu Recipe

Hi friends, This is Neeharika, Today I'm preparing Simple and Tasty Pappu Charu Recipe. Pappu Charu is perfect combination for rice along with papad. Hope you all try this traditional and tasty Pappu Charu recipe at your home.

#pappu charu #recipe #rasam #dal rasam #Andhra Style #tasty #yummy #food #foodies #healthy #recipes

[morethansalad]

Beetroot Rasam — South Indian Soup (Vegan)

#vegan #appetizer #lunch #dinner #soups #indian cuisine #beets #tomatoes #curry leaves #mint #mustard seeds #tamarind #urad dal #cumin #cilantro #rasam #coconut oil #cane sugar #sea salt #❤️

[ecateringirctc]

Did you get Dal Makhani or Rasam? Tell us in the comments.

🌐Click on www.ecatering.irctc.co.in 👉Install #FoodOnTrack app 📞1323/WhatsApp [phone]

#trainfood #foodintrain #FlavourLeague #TravelFood #DeliciousFood #TravelEats #TrainJourney #FoodDelivery #TrainTravel #TrainMeals #TravelComfort

[maipareshaan]

Oh i didn't take a photo if the food i made.

So i made rasqm which is like a tomato soupey thing which apparently actually doesn't have lentils buf lentil water, well idk so i put too much lwntil and it just looked like dal. So after dinner i cooked 4 tomatoes to put in. Also there was no masala even though i remember tgere being rasam masala. And my mom for some reason had an empty sambar masala packet so i had to make it from scratch.

Ya...i hate cooking but i treat it as a job like i just need to do it.

[indianchillies]

Tomato rasam, a flavorful and comforting dish, is a staple in South Indian cuisine. This traditional soup-like recipe is known for its tangy and spicy flavor, making it a popular choice for many households. In this article, we will explore the unique variation of tomato rasam without dal, perfect fo...