gordon-ramsays-christmas-panacotta-recipe
Gordon Ramsay's festive twist on panacotta for an unforgettable Christmas dessert. Get the recipe now.
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The Best Eggnog Ever
I know that this is a big claim, but this recipe has been two years in the making and as an eggnog lover I’m 100% behind it. Eggnog is an English Christmas beverage made with egg yolks, sugar, rum, cream and milk that is served chilled during the holiday season.
I like to keep my eggnog simple, but if you want to spice up your eggnog you can add 1tsp of vanilla extract, cinnamon, or nutmeg. Eggnog is also a great addition to your morning coffee!
Recipe:
710ml / 3 cups whole milk
6 egg yolks
220 grams / 1 cup granulated white sugar
30ml / 1/8 cup brandy or rum (optional)
170 ml / 3/4 cup heavy cream
Method:
Put the milk in a big pot and heat it until it’s steamy, but not boiling. In a separate bowl, whisk together the egg yolks and sugar until the mixture is a light yellow colour and there are no lumps of sugar.
Very slowly add some milk to the egg yolk mixture while constantly whisking. This is called tempering. It’s a technique to slowly warm up the mixture without cooking the eggs. When most of the milk has been added, add the egg yolk mixture into the pot with the leftover milk.
This is the tricky part where a lot of eggnog fails. With a rubber spatula you need to constantly stir the eggnog on low heat until it’s a thick consistency, which will take at least 15-minutes. The eggnog needs to have a nappe consistency, which means that it will thickly coat the back of a spoon and when you run your finger through it, the line will stay.
After you’ve reached this stage, pour the liquid through a fine mesh strainer into a bowl. Whisk in the rum and cream. Then bottle it and store it in the fridge, preferably overnight so that it’s thick and well-chilled.
Enjoy and happy holidays!!
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CHRISTMAS 2022: Best Vegan Breakfast Omelette at Idyllwild’s Zen Cabin. Read about it in today’s blog: aimeebrabant.wixsite.com/aimeescorner #recipes #recipe #recipeoftheday #recipeshare #recipeideas #recipesharing #recipeidea #healthyrecipe #easyrecipe #recipeblog #recipeinspiration #recipepost #recipeinspo #foodrecipe #foodrecipe #simplerecipe #quickrecipe #christmasrecipe #breakfastrecipes #breakfastrecipesforweightloss https://www.instagram.com/p/CmjO90GrjrC/?igshid=NGJjMDIxMWI=
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Breakfasts can be quick, fancy and healthy if there's some homemade apple chutney around... Butter toasted sourdough slices topped with apple chutney and smoked cheddar (left), sumac powder (right) recipe on the blog; link in bio #sourdough #breakfast #smokedcheddar #sumac #apple #applechutney #applerelish #staranise #paprika #winterspread #homemadespread #homemadechutney #grazingboard #charcuterieboard #christmasspecial #christmasrecipe #condiment #foodaholicsinahmedabad #traveltuckintalk #fromthecornertable https://www.instagram.com/p/ClaJLUJPsvE/?igshid=NGJjMDIxMWI=
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https://www.fromachefskitchen.com/bourbon-glazed-carrots/
This easy and elegant Bourbon-Glazed Carrots with Honey recipe is perfect for any holiday celebration. The carrots cook in the buttery glaze as it reduces for a side dish that’s nearly hands-off so you can wrap up your holiday meal with ease!
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(via Lord Byron's 24 Cookies of Christmas - Volume 3)
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These delicious and decadent Christmas tree peppermint creams are so simple to make, they're the perfect holiday season treat and make a beautiful homemade gift too.
Click the link for the recipe.
Follow us for more delicious festive recipes.
Enjoy, Love Food Feed x
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Easy Vegan Peppermint Bark
My husband, David, loves peppermint bark. There is one by “No Whey!” on the market now, and I’m sure some other vegan variations. This is a thicker variation; I was nervous of not being able to cover the entire surface of the baking dish, so I went with a smaller one. As years pass, I will work on a thinner version, but this still has all of the peppermint chocolatey goodness you are looking for! Be sure to let it set at room temp, a cold temperature will cause the two chocolates to separate from each other as they seize.
Easy Vegan Peppermint Bark
Makes: 16 pieces
Serving size: 1 2-inch piece
1 (10 ounce) bag vegan semi-sweet chocolate chips or vegan dark chocolate chips
1 (8 ounce) bag vegan white chocolate chips (I use King David Kosher)
½ teaspoon peppermint extract, divided
⅓ cup crushed vegan candy canes (I use Thrive or Yum brand)
Line an 8x8 baking dish with 2 pieces of parchment paper so that the paper hangs over all four sides by a couple inches.
Melt the semi-sweet chocolate chips in a small pot or double boiler. Remove from the heat and add ¼ teaspoon peppermint extract, stir to combine. Transfer it to the prepared baking dish into an even layer. Immediately melt the white chocolate in a small sauce pot or double boiler. You don’t want the semi-sweet chocolate to set before you add the white chocolate to the top of it. If it sets, the two layers won't stick together. Remove from the heat and add the remaining 1⁄4 teaspoon of peppermint extract. Fold in ¼ cup of the crushed candy canes.
Carefully transfer the white chocolate mixture to the top of the semi-sweet layer so that it covers the semi-sweet layer completely. Spread gently with an offset spatula. Sprinkle with remaining crushed candy canes. Add more if you would like, I make sure the entire top is covered with candy cane crumbles.
Set aside at room temperature. Allow to set at room temperature, do not put in the refrigerator before it sets. After it sets completely, lift out of the baking dishes and cut or break into bite sized pieces.
Will keep in a tightly sealed container for up to one week at room temperature.
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How to Design a Christmas Breakfast Charcuterie Board. Read about it in today’s blog: aimeebrabant.wixsite.com/aimeescorner #recipeblog #recipe #recipeshare #recipeoftheday #recipeideas #recipesharing #recipeidea #healthyrecipe #newrecipe #recipepost #recipeinspo #foodrecipe #simplerecipe #quickrecipe #christmasrecipes #christmasrecipe #vegetarianrecipe #breakfastrecipe https://www.instagram.com/p/Cmd8DCPLFPZ/?igshid=NGJjMDIxMWI=
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