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#chilli oil
conscydraws · 6 months
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Madness, necromancy and unconventional approaches to cooking... I present my second entry for @mxtxfoodzine It's the most ADHD recipe presentation i've ever created
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daily-deliciousness · 2 years
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Chinese prawn fried rice
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Pizza time…..anchovies, olives…..
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lekha-pora-kore-je · 1 year
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19 . 12 . 2022
Cooked after a long time. The pak choi didn't soften to my liking but it was okay. Seriously lacked a fried egg but then had run out of it. :')
The flavours were good though.
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o2zone · 1 year
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Yum yum chicken dumpling chilli oil
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baronsanders · 26 days
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Dumpling Recipe - Chinese Minced Pork Dumplings with Black Vinegar Sauce
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These Chinese Minced Pork Dumplings are a traditional dish that is suitable for any occasion. They're stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings before being steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce complements the savoury dumplings perfectly.
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lolawarner · 1 month
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Dumpling Recipe - Chinese Minced Pork Dumplings with Black Vinegar Sauce
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These Chinese Minced Pork Dumplings are a traditional dish that is suitable for any occasion. They're stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings before being steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce complements the savoury dumplings perfectly.
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ltabdmv · 5 months
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Dumplings Recipe
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These Chinese Minced Pork Dumplings are a traditional dish that is suitable for any occasion. They're stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings before being steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce complements the savoury dumplings perfectly.
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clairebeaudreault · 6 months
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Chinese Minced Pork Dumplings with Black Vinegar Sauce
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These Chinese Minced Pork Dumplings are a traditional dish that is suitable for any occasion. They're stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings before being steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce complements the savoury dumplings perfectly. Made from Ground Pork, Sugar, Soy Sauce, Sesame Oil, Green Onion, Chilli Oil, Soy Sauce, Ginger, Cloves Garlic, Dumpling Wrapper, Black Vinegar, White Pepper, Rice Wine.
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luckystorein22 · 6 months
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Is it necessary to roast chillies for sambar powder?
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Roasting the spices, including chillies, for sambar powder is a common practice and it can enhance the flavor and aroma of the final spice blend. While it's not absolutely necessary to roast the chillies, toasting them can have several benefits:
1. Flavor: Roasting chillies helps to bring out their natural oils and intensifies their flavor. This enhances the overall taste of the sambar powder.
2. Aroma: The roasting process releases aromatic compounds in the chillies, adding depth and complexity to the spice blend.
3. Shelf Life: Roasting the ingredients can help reduce moisture content, which can extend the shelf life of the sambar powder.
4. Safety: Roasting can also help to eliminate any potential contaminants or microorganisms that may be present on the spices.
That said, if you prefer a milder or less smoky flavor in your sambar powder, you can skip the roasting step. It's a matter of personal preference, and you can certainly make sambar powder without roasting the chillies if you wish.
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Taiwan Dumplings with Rice Vinegar
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Taiwan Dumplings with Rice Vinegar. Cloves Garlic, White Pepper, Black Vinegar, Dumpling Wrappers, Chilli Oil, Ground Pork, Rice Wine, Green Onion, Sugar, Soy Sauce, Soy Sauce, Sesame Oil, Ginger. These Chinese Minced Pork Dumplings are a classic dish that is suitable for any occasion. They are stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings, then steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce is the perfect complement to the savoury dumplings.
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edenalexanderxxx · 6 months
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Wonton Dumplings with Soya Sauce
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These Wonton Dumplings with Soya Sauce are a traditional Chinese dish that is ideal for a quick dinner or as an appetiser at a party. The wontons are filled with a savoury pork mixture and boiled until tender. Soy sauce, rice vinegar, sesame oil, chilli oil, garlic, and green onion combine to make a delicious dipping sauce. Made from Oyster Sauce, Rice Vinegar, Soy Sauce, Salt, Sesame Oil, Ground Pork, Wonton Wrappers, Cloves Garlic, Green Onion, Soy Sauce, White Pepper, Cornflour, Chilli Oil, Sesame Oil.
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Pizza time…..with anchovies and olives, rocket and Parmesan salad…..
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suchananewsblog · 6 months
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Malaika Aroras Love For "Chilli Oil" Is Evident Through Her Latest Indulgence
Malaika Arora is a true blue foodie. Whether she is on a shoot, vacation, or just relaxing at home, the diva never leaves her love for food behind. The actress always ensures her social media family is always in the loop about her foodilicious adventures. Malaika’s Instagram Stories often tease our taste buds, giving a sneak peek into her culinary world. Curious about her latest foodie escapade?…
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thefutureprimitives · 7 months
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Taiwan Dumplings with Rice Vinegar Recipe
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Cloves Garlic, White Pepper, Black Vinegar, Dumpling Wrappers, Chilli Oil, Ground Pork, Rice Wine, Green Onion, Sugar, Soy Sauce, Soy Sauce, Sesame Oil, Ginger. These Chinese Minced Pork Dumplings are a classic dish that is suitable for any occasion. They are stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings, then steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce is the perfect complement to the savoury dumplings.
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