#chicken piquant

[frenchricegames]

Meat and Poultry - Quick and Easy Chicken Piquant Recipe

Quick and easy chicken piquant, made with diced tomatoes with green chile peppers, is a spicy and crowd-pleasing dish perfect for weeknight dinners.

#recipe #dish #chicken #tomatoes #cajun chicken #chicken piquant

[griffinhallie]

Quick and Easy Chicken Piquant With diced tomatoes and green chile peppers, quick and simple chicken piquant is a fiery and popular dish ideal for weeknight dinners.

#chicken #dish #white rice #chile peppers #recipe #cajun chicken #chicken piquant

[curiousruby]

Quick and Easy Chicken Piquant

Quick and easy chicken piquant, made with diced tomatoes with green chile peppers, is a spicy and crowd-pleasing dish perfect for weeknight dinners.

#white rice #chile peppers #chicken #recipe #dish #chicken piquant #cajun chicken

[cultureoflosing]

Rose Princes Piquant chicken liver pots

#Rose #Princes #Piquant #chicken #liver #pots

[galonok-blog1]

Моя фирменная пикантная курочка. Аппетитная курица со сладким перцем.

#youtube #savory chicken #piquant chicken

[nkdhiman]

piquant chicken mary berry

piquant chicken mary berry

piquant chicken mary berry Piquant chicken with basil – A delicious and easy dish. Basic ingredients for piquant chicken mary berry 1kg skinless, boneless chicken legsCut into small pieces with 4tbsp oil and a little butter2x garlic cloves6tbsp soy sauce6tbsp mustard4tbsp light brown Sugar4tbsp tomato puree2x tins of chopped tomatoes800g fresh basil pasta tagliatelleoptional Grated…

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#mary berry piquant chicken

[ww2yaoi]

[I caved and started writing a webgott fic even though I'm 23 years late. this ground has definitely been traversed before but I'm an advocate for the webgott 2024 renaissance. here's a taste]

The war is over, and still, David and Joe are butting heads, velvet-shed antlers clashing like rival bucks during rutting season.

David’s not sure what he expected. He thought after the exultation of taking Berchtesgaden and raiding it of its liquour and silverware Joe might lighten up. He’d smiled so much that day, drank vintage champagne straight from the bottle, tore down Nazi flags and ripped them to ribbons. Something had broken in him at Landsberg, David knows that much, but he’d been hopeful that as the war tempered so too would Joe’s ire. Now he knows he’d been naive to think so.

Joe parks the Jeep outside the hotel where they’re billeted and wrestles the keys from the ignition. He climbs out and slams the door without another word, jump boots clomping against the cobblestones as he stalks away. David sits silently in the passenger’s side, Skinny’s eyes burning holes in the back of his head. He presses his lips into a thin line, sucks them between his teeth and bites down.

Captain Speirs had no right to give that order, least of all to Joe. They had no reason to keep fighting, no reason to dirty their hands when the old blood stains still linger. Leave that to the MPs and the military tribunals, their war was supposed to be over.

David gets out of the Jeep but decides not to follow after Joe. He knows the more he seeks Joe out, the more Joe will push him away. Instead, he walks, weaving through the streets of Zell am See, past shops and cafes and chalets all untouched by the ravages of war. Hitler’s home country, the birthplace of so much death and destruction, and it has the ersatz gloss of a resort town. The irony is not lost on David. He’ll write about it later if he gets the chance.

Birds chirp in the trees. Locals stroll past him, well-dressed in their spring clothes and chatting away jovially amongst themselves. They regard him without much fanfare, used to the sight of American soldiers by now. The water of Lake Zell is so blue it makes David’s eyes ache. He fishes his cigarettes from the pocket of his paratrooper jacket and slides one into his mouth, fiddling with his Zippo until the flame sparks and lights the tip.

The first inhale brings David back to the mountains, that cabin on the hill, chickens clucking in their pen. The hit of nicotine had done little to calm his nerves as Joe shouted at the kommandant in his Austrian-tinged German. David had just about jumped out of his skin when the shot rang out and the kommandant burst from the cabin, bleeding from his neck. Joe had bled from his neck in Holland. He has the scar to prove it. Sometimes, when they’re sitting side-by-side in the truck and Joe’s not looking, David will stare at it, curling his fist at his side to stop himself from reaching out and smoothing his thumb over the puckered skin.

He keeps walking, smoking his cigarette down to the filter. Eventually, he comes upon a church, throwing his cigarette to the ground and stamping it out. The imposing wooden doors are open to let the tepid May air waft inside. David steps across the threshold and the piquant smell of incense hits his nose, olibanum and myrrh.

The church is empty except for a custodian sweeping the floor by the pulpit, but the man eventually disappears into a room at the back. David sits at the pew closest to the door, the knotty wood ungiving against his back. He admires the stained glass windows, cyan and crimson and gold with the pious faces of saints. The apses vault high above him, the air that rains down from the rafters drafty and filled with dust motes. It would be easy to imagine what this place would look like had the fighting swept through here, but David tries not to. It’s too beautiful a church for that kind of exercise.

David let his Catholicism lapse years ago, before the war even started really. His family was never that religious, only attending services on Christmas and Easter, but David prays now. He doesn’t go as far as kneeling on the tuffet or even interlocking his fingers, but pray he does, letting his eyes flutter closed for a moment. He asks God, if there even is one, to take Joe’s pain and put it elsewhere, to spare him the anger and the hurt, the need for revenge that undoubtedly itches underneath his skin. He’s sure if Joe knew what he was doing, sitting here asking his Christian god to save a Jew, he would laugh in his face, but David’s not ashamed of it. If anything, he’s desperate. He’s not sure if Joe is ever going to speak to him again, even though he’s well aware that Joe tends to run hot only to cool back down a few days later.

Maybe this time is different though. Maybe this is what finally breaks the unsturdy bridge David has built between them since he missed Bastogne, possibly to the point of irreparability. He sits there, trying to parse what he feels. Perhaps it would be a relief to let their friendship shatter in his unwieldy hands. No more tiptoeing around Joe’s persistent bitterness, his bad moods that seem to bubble up with the slightest prodding. Then again, David doesn’t think it’d be a relief at all. He’s not even angry at Joe. If anything, he’s upset they’re still here after the Germans have surrendered, stuck cleaning up a mess that was never theirs in the first place.

Sometimes, David is so angry he forgets to breathe. Was he like this before the war? He can barely remember. Back at Harvard, he used to get heated in his classes, arguing passionately with his peers about Proust or Dostoevsky, but he knew how trivial it was even then. It was just a game he liked to play, something to make the hours he spent stuck in lecture halls go by faster. He doubts there’s anything he can do here to make the time pass quicker. There’s probably nothing Joe can do either.

With that, David gets up from the pew and exits the church. He steps back into the golden blare of the Austrian sunshine, headed towards Easy’s billet.

#webgott #david webster #joe liebgott #band of brothers #my fic

[rourouxiaobao]

MXTX FoodZine 2023

So, besides all the doge-related sadness, work stress, personal life stress, and travel stress that's been affecting my usual fic-posting schedule (for nearly a year now, sad yays ;u; ), the other reason why I've been too busy to work on my WIPs is because I've been working on my entries for this year's MXTX FoodZine!!! \o/

This is the second iteration of the project, but it's my first time participating in it! We've all been working really hard, from me and my fellow content creators to the project's Discord mods and project admins/managers and the design/layout team, and it's really so amazing to see all that effort and hard work come together like this! *u*

I contributed 2 MDZS Wangxian fics and a recipe. One fic was based on the recipe I contributed (Peach Gum Soup) with art by @stardustinjune, and the other fic was based on @chefyli909's recipe for Spicy Poached Chicken!

Hopelessly Devoted (To You) is a purely fluffy Wangxian fic featuring my recipe for Peach Gum Soup! It's a one-pot Chinese dessert soup that's super tasty and super simple to make! Prep all the yummy things, toss them into a crockpot, leave to cook, and then eat! 😌😌😌🤤🤤🤤 The fic features gorgeous artwork by my collab partner Stardustinjune (Twitter | Tumblr)!!!

Through The Fire And The Flames (We Carry On) is also a fluffy Wangxian fic (but with just a sprinkle of angst for piquant flavour~ 😘😌😏)! It's inspired by @chefyli909's recipe for Spicy Poached Chicken with Green Onion Pancakes. So mouthwatering and worth the effort to make!

The collection is slated to go live on 7 Nov, so until then, the links will go to a page saying that the fics aren't revealed yet. Until then, stay tuned!!!

The full zine can be found here: https://www.tumblr.com/mxtxfoodzine/732677017862012928/introducing-the-2023-mxtx-food-zine

And the AO3 collection can be found here: https://archiveofourown.org/collections/mxtxfoodzine2023

I hope everyone will enjoy all the fics, art, and recipes contained within this year's MXTX FoodZine! With luck and more hard work, there'll be a 3rd edition next year! ^u^ Enjoy!!!

#mxtx #moxiangtongxiu #mdzs #modaozushi #wangxian #foodzine #food #fanfic #fanart #the other 3 'f's #besides fight flight and f u c k #this foodzine is family and minor friendly #otherwise my entries might indeed also include #seggs instead of eggs #not that my fics include any actual eggs #i think #food for the body food for the weeb soul #fujofood

[imperialchem]

Top Hot Sauce Hacks and Unexpected Ways to Spice Up Your Meals

Hot sauce transcends its role as a mere condiment and instead offers a culinary experience filled with excitement and exploration.  Whether one possesses a fervent appreciation for spicy flavours or simply seeks to enhance the taste of their culinary creations, hot sauce can serve as a clandestine asset inside the realm of gastronomy.  Heat meets heritage! Choose MFP, one of the excellent Hot sauce manufacturers in Saudi Arabia and infuse Arabic flavours into your meals!

This blog post aims to examine some notable strategies for enhancing the flavour of meals through the utilisation of hot sauce, thereby delving into unconventional and innovative approaches.  These innovative concepts will not only stimulate your gustatory senses but also impart a distinctive element to your culinary creations that will elicit enthusiastic praise from your loved ones and acquaintances.

Marinades and Grilling:

The utilisation of hot sauce as a primary component in marinades enhances the flavour profile of meats and vegetables, imparting a piquant and spicy sensation.  Combine a preferred hot sauce variant with olive oil, minced garlic, and a small amount of honey or brown sugar to achieve a harmonious flavour profile.  By allowing your protein to undergo marination for a duration of many hours, you will be able to prepare grilled dishes that are rich in taste, thereby eliciting a desire for additional servings from all individuals present.

Spicy Dips and Dressings:

Enhance the quality of your dipping sauces and salad dressings by including a small amount of hot sauce.  One can produce a piquant ranch dressing by amalgamating mayonnaise, sour cream, garlic powder, and hot sauce.  Alternatively, an unremarkable ketchup can be transformed into a lively dipping sauce by including hot sauce and a small amount of paprika.

Hot Sauce Infused Oils:

Elevate the quality of your cooking oils by incorporating the flavours of hot sauce.  The recommended procedure involves applying heat to the selected oil and afterwards incorporating a small quantity of the desired spicy sauce.  Allow the mixture to cool and subsequently filter it into a container.  These infused oils are ideal for the culinary techniques of sautéing, pouring over pizzas, or incorporating them into salad dressings.  Crafting fiery flavours for discerning palates.  Trust MFP’s expertise as one of the most distinguished Hot sauce suppliers in Saudi Arabia!

Hot and Sweet Combos:

Combining spicy condiments, such as hot sauce, with sweet elements, such as honey, maple syrup, or fruit preserves, yields a very harmonious flavour profile.  One can produce an enticing glaze by combining spicy sauce and honey, and thereafter applying it to roasted chicken or grilled prawns.  The harmonious combination of sweetness and spiciness is certain to captivate the sensory receptors of your gustatory system.

Spicy Breakfast Delights:

One should not confine the use of spicy sauce solely to lunch and evening meals, as it has the potential to enhance the breakfast experience in a remarkable manner.  Prepare scrambled eggs by using a small amount of spicy sauce, so initiating a vibrant commencement to your morning, or alternatively, use a modest quantity of this sauce atop avocado toast to enhance its flavour profile.  An interesting brunch delight can be created by incorporating hot sauce into a spicy rendition of the classic Bloody Mary cocktail.

Hot Sauce Hummus:

Enhance the composition of your hummus by incorporating spicy sauce into the amalgamation of chickpeas, tahini, lemon juice, and garlic through the process of blending.  What is the outcome? This variation of a traditional dip offers a spicy flavour profile that complements pita bread or fresh vegetables really well.

Spice Up Your Mac and Cheese:

Macaroni and cheese possesses the potential to transcend banality.  Incorporate a preferred hot sauce into the mixture to introduce a piquant and velvety variation.  The elevated temperature enhances the palatability of the cheese sauce, resulting in a culinary creation that evokes a sense of comfort and satisfaction.

Hot Sauce on Pizza:

Although red pepper flakes are commonly used to add heat to pizza, hot sauce can significantly enhance the flavour profile.  The addition of a modest amount of spicy sauce onto a pizza, either prior to or subsequent to the baking process, imparts a vibrant and multifaceted taste profile.  From mild to blazing hot, we've got the perfect hot sauce for your palate.  Choose MFP, one of the leading Hot Sauce manufacturers in KSA and discover the finest!

Hot Sauce Ice Cream Topping:

Indeed, the statement has been accurately comprehended.  For individuals who possess a bold inclination, a minute application of piquant condiment onto a serving of vanilla ice cream has the potential to engender a distinctive gustatory encounter that combines elements of sweetness and spiciness.  The juxtaposition of the icy and creamy ice cream with the intense heat of the hot sauce creates a visually and sensorially striking contrast.

Spicy Pickles:

Enhance the flavour profile of your homemade pickles by incorporating a little quantity of hot sauce into the brine solution.  The application of heat will permeate the pickles, resulting in a piquant snack that is ideally suited for inclusion in sandwiches or for direct consumption from the container.

Final Thoughts:

Hot sauce is a multifaceted component that has the potential to elevate one's culinary endeavours to unprecedented levels.  Hot sauce can be utilised in a myriad of unconventional manners, ranging from marinades to ice cream, to enhance the flavour profile of various culinary creations.  Conducting trials with various flavours and levels of spiciness in order to discover an optimal combination, one can prepare to captivate both their gustatory senses and the palates of their dining companions.  Therefore, it is advisable not to only store the bottle of spicy sauce in the pantry, but rather utilise it as a concealed asset in your kitchen to enhance the flavour and memorability of your food. 

Wishing you a delightful experience in enhancing flavours! Savour the unique and aromatic hot sauces from KSA.  Partner with MFP – a noteworthy Hot sauce supplier in KSA and transform your dishes!

#Hot sauce manufacturers in Saudi Arabia #Hot sauce suppliers in Saudi Arabia #Hot Sauce manufacturers in KSA #Hot sauce supplier in KSA

[genshinlearnfrench]

Spécialités culinaires - Liyue

Here we have: names of Liyue characters' special dishes in French and English; full lore description in French; translation of selected words after each description. Bon appétit!

🥢

Poisson bouilli du Restaurant Wanmin

Wanmin Restaurant's Boiled Fish

Spécialité culinaire de Xiangling. Le plat signature du Restaurant Wanmin revisité à la sauce Xiangling. Ceux qui auront la chance de le goûter apprécieront l'abondance de saveurs qui caractérise la haute gastronomie liyuéenne.

revisité - restyled, redesigned

bouillir - to boil

une abondance - abundance

🍽️

Délices des rivages

All-Delicacy Parcels

Spécialité culinaire de Xingqiu. On n'oserait presque ne pas vouloir toucher à ce plat bien présenté, mais après la première bouchée, il est difficile de s'arrêter de manger... Hum, ne me dites pas qu'il a enlevé les carottes ?

oser - to dare

❄️

Nouilles froides aux délices de la montagne

Cold Noodles with Mountain Delicacies

Spécialité culinaire de Chongyun. Ces nouilles seraient rafraichissantes en été, mais l'exorciste insiste également pour les manger en hiver. Quel courage...

la nouille - noodle

🌟

Viande-mora façon Caesor

Qiankun Mora Meat

Spécialité culinaire de Ningguang. La pâte est parfaitement moelleuse et la viande qu'elle renferme est juteuse. Quand est-ce que Dame Megrez des Sept Étoiles de Liyue a-t-elle appris à cuisiner un tel plat ?

renfermer - to contain

juteux - juicy, succulent

☁️

Sansespoir

No Tomorrow

Spécialité culinaire de Qiqi. Les ingrédients de ce plat ont été soigneusement arrangés. D'après Baizhu, Qiqi a mis beaucoup de temps à le préparer, mais une fois que l'on connaît les goûts de la jeune fille, il est difficile de vouloir en manger.

soigneusement - carefully

⚓️

Tranches de viande sautées

Flash-Fried Filet

Spécialité culinaire de Beidou. Cette dernière à appris une ou deux choses de Xiangling pour améliorer le gout de ce plat. Elle sera impressionnée si vous arrivez à le terminer d'une traite.

tranches de viande - slices of meat

terminer d'une traite - to end smth in one sitting

🎣

Poisson grillé du survivant

Survival Grilled Fish

Spécialité culinaire de Keqing. Ce poisson n'a pas été grillé à la flamme, mais frit de l'intérieur grâce à de l'énergie Électro. Vous succomberez à sa saveur exquise dès que vous mordrez sa peau croustillante. C'est donc grâce à ce genre de repas que Keqing survit dans la nature ? On aurait du mal à le croire...

succomber - to succumb

une peau croustillante - crispy skin

avoir du mal à croire - find it hard to believe

🎋

Soupe mijotée au bambou

Slow-Cooked Bamboo Shoot Soup

Spécialité culinaire de Zhongli. Le jambon a été sélectionné selon les normes gastronomiques du Pavillon Yuehai. La viande est de la poitrine de porc, fraîchement chassé à Deauclaire, tandis que les pousses de bambou sont les plus denses que vous trouverez dans le village de Qingce. Le tout est ensuite laissé à mijoter lentement... Un tel goût « particulier » ne peut être partagé qu'avec ceux qui savent l'apprécier.

mijoter - to simmer, to brew

la poitrine - brisket, chest

fraîchement chassé - freshly hunted

le pousse - green shoot

🎸

Poulet rock 'n' roll

Rockin' Riffin' Chicken!

Spécialité culinaire de Xinyan. Ce plat cache un piquant redoutable. Le manger vous fait pleurer mais vous ne pouvez pas vous arrêter ! Seul le diable aurait pu inventer un plat pareil !

le piquant - spiciness

redoutable - formidable, fearsome

🐋

Prise suprême

A Prize Catch

Spécialité culinaire de Tartaglia. On dirait une bête piégée dans une mare de sang, émettant des cris d'agonie inaudibles... Ce à quoi Tartaglia répond que ce n'est rien d'autre que ce qu'il a attrapé en mer et quelques spécialités locales de sa ville natale.

la mare - puddle, pool

émettre - to transmit

ce n’est rien d’autre que - it is nothing other than

❄️

Paix prospère

Prosperous Peace

Spécialité culinaire de Ganyu. L'image d'un Qilin au repos suffit à elle seule à calmer les esprits. Ganyu a cuisiné ce plat avec ses meilleures intentions et a également mis de côté l'une de ses fleurs de Qingxin préférées, rien que pour vous.

au repos - at rest

avec ses meilleures intentions - with the best of intentions

rien que pour vous - only for you

🔮

Beau songe

“Sweet Dream”

Spécialité culinaire de Xiao. Les rêves de Xiao sont simples et beaux.

simple - simple

👻

Parade des esprits

Ghostly March

Spécialité culinaire de Hu Tao. Les têtes rondes des goules donnent un aspect mignon à ce plat. Mais si vous veniez à goûter l'une d'entre elles, vous le regretteriez pendant longtemps... Cette assiette est remplie d'ingrédients aux saveurs intenses si bien qu'au final, on ne sait plus ce que l'on mange...

la goule - ghoul

intense - strong

⚖️

« À ma façon »

“My Way”

Spécialité culinaire de Yanfei. Du tofu aux œufs de crabe préparé avec une incroyable régularité dans la présentation. Les proportions et les saveurs suivent à la lettre les « lois du tofu aux œufs de crabe » citées dans la recette, sans la moindre omission.

œufs de crabe - crab eggs

régularité - consistency

suivre à la lettre - strictly follow

sans la moindre omission - without any omission

💌

Nouilles du cœur

Heartstring Noodles

Spécialité culinaire de Shenhe. Cela vient peut-être de son désir de recréer une saveur qui n'existe que dans ses souvenirs, mais Shenhe a consacré beaucoup de temps et d'efforts à la préparation de ce plat. Les nouilles onctueuses et la soupe délicieuse font certes grande impression, mais l'aspect le plus marquant de ce plat est le dévouement et le cœur mis à l'ouvrage...

onctueux - smooth

le dévouement - dedication

🎶

Jade de nuages

Cloud-Shrouded Jade

Spécialité culinaire de Yun Jin. Cette collation sucrée et collante n'affectera pas votre gorge, c'est la raison pour laquelle c'est la préférée de Yun Jin. L'arrière-goût est des plus raffinés, pas quelque chose dont on se lasse facilement. À bien y réfléchir, il y en a plus qu'elle n'en ferait pour elle-même, mais vous n'allez quand même pas vous plaindre de sa gentillesse...

collant - sticky

un arrière-goût - aftertaste

se lasse - to get tired, to get bored

à bien y réfléchir - on second thought

se plaindre de qch - to complain about

🍤

Crevettes à la rosée

Dew-Dipped Shrimp

Spécialité culinaire de Yelan. On trouve parmi les ingrédients du nouveau thé de rosée livré directement du Village de Qiaoying à la maison de thé, qu'on utilise pour frire rapidement des crevettes de rivière fraîchement pêchées. À la vue, il est d'une couleur élégante ; à l'odeur, on sent le parfum d'un thé lointain ; au goût, il est à la fois tendre et a une consistance élastique... Une petite minute, pourquoi est-elle en train d'apporter une assiette de piment ?

thé de rosée - dew tea

frire - to fry

une consistance élastique - elastic consistency

le piment - pepper, chili

🪴

Plat maison de Qingce

Qingce Household Dish

Spécialité culinaire de Yaoyao. Ne possédant pas le dressage élégant d’un grand restaurant, son apparence peut sembler assez sommaire, mais une seule bouchée est suffisante pour laisser un délicieux sentiment d’intimité et de chaleur qui reste inscrit dans la mémoire. Ce goût voyage du bout de la langue à la tête. Le secret de cette saveur se trouve sans doute dans l’affection de Yaoyao.

le dressage - dressing, taming

sommaire - basic

inscrit dans la mémoire - inscribed in the memory

🍲

Soupe apaisante

Heat-Quelling Soup

Spécialité culinaire de Baizhu. « Ce n'est pas vraiment un médicament, simplement quelque chose qui peut soulager une gorge sèche. »... Alors que la voix inquiète de Baizhu résonne dans vos oreilles, un bol de soupe aux fruits accueille votre regard. « Ce plat ne contient pas de sucre, mais il craignait que tu ne sois pas habitué(habituée) au goût amer, alors il en a ajouté un peu », ajoute Changsheng.

soulager - relieve, alleviate

une gorge sèche - a dry throat

Check out other posts about Mondstadt | Inazuma specialty dishes

#french vocab #frenchblr #genshin impact #language learning #upthebaguette #french language #translation #langblr #genshin lore #liyue characters #liyue #genshin liyue #zhongli #study tips

[comparativetarot]

Three of Swords. Art by Kim Thompson, from Divine Your Dinner.

COMPLICATING CONVERSATION

Just when you thought you’d finally narrowed down the possibilities, another viewpoint shakes up your contemplation. While conflicting opinions can quickly fill a room (or a head) with stress and tension, they don’t have to. Take a step back, take a deep breath, and allow this new perspective to inform your view, not shatter it.

To help you slow down, fry up a batch of our chicken wings. You’ll have a good chunk of time to kill while they’re soaking in marinade. Use it to meditate, take a long bath, go for a run, or all three. These wings are going to be dripping in honey, so you’re sure to come out of this whole mess with a clear mind and a hopeful heart.

MAGICKAL INGREDIENTS: CAYENNE, HONEY

SOUTHERN FRIED HOT HONEY WINGS SNACK—SERVES 3 OR 4

Although they are messy as hell to eat, these wings are surprisingly not that messy to make. The trick is using 1-gallon freezer bags for everything, thus keeping the mess locked inside the bag, not on your counter or floor. And you can wash and reuse the bags, so there is no unnecessary waste.

Once they are all fried, place the chicken in a single layer on a large plate or platter and make it rain honey all over them. Finish with a dousing of hot sauce and you’ll have some seriously savory, sweet, sticky, and perfectly piquant wings on your hands. Literally. Did we mention how messy these are to eat?

HOT TIP: IF YOU DON’T HAVE A THERMOMETER TO TEMP THE OIL, WE HIGHLY SUGGEST YOU GET ONE. IF YOU REFUSE, YOU CAN TEST THE OIL BY DROPPING A LITTLE BIT OF THE FLOUR COATING INTO IT. ONCE IT STARTS TO SIZZLE, THE OIL IS READY. IF THE WINGS BEGIN TO DARKEN TOO QUICKLY, TURN THE HEAT DOWN. IF IT TAKES THEM FOREVER TO BROWN, TURN THE HEAT UP.

1 large egg, beaten 1 cup buttermilk 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 teaspoon cayenne pepper (optional) 3 pounds chicken wings (about 24 pieces) Canola or peanut oil (about 2 quarts), for deep-frying 2 cups all-purpose flour ¼ cup cornstarch ¼ cup rice flour 1 tablespoon seasoned salt, such as Lawry’s Garlic salt, such as Lawry’s Honey, for serving Louisiana-style hot sauce (such as Crystal), for serving

1. In a 1-gallon zip-top bag, combine the egg, buttermilk, salt, sugar, and cayenne. Add the chicken wings. Put that bag in another gallon freezer bag (in case the first one springs a leak). Shake the bag around and put it in the fridge for at least 4 and up to 8 hours. Give the bag a shake every hour or so to make sure the chicken stays evenly coated and brined.

2. Preheat the oven to 250°F.

3 .Pour 3 inches oil into a large Dutch oven and heat to 350°F. Place a wire rack on a sheet pan and set aside.

4. In a 1-gallon zip-top bag, combine the flour, cornstarch, rice flour, and seasoned salt and shake to combine. One at a time, take the wings out of the bag of brine and allow any excess brine to drip off. Then add the wings to the flour mixture, seal the bag, and shake well to coat.

5. Working in 3 batches, use tongs to gently place the wings directly from the bag into the hot oil. Fry the wings until the breading is a deep golden brown and crispy, about 5 minutes. Transfer the fried wings to the rack on the sheet pan and season to taste with garlic salt. Keep warm in the oven while you cook the remaining wings.

6. Drizzle generously with honey and hot sauce to serve.

#Kim Thompson #Divine Your Dinner #Three of Swords #Three #Swords #Minor Arcana #Tarot

[pollonegro666]

2022/05/13 Nos dió hambre y fuimos a comer al puerto. Pedimos pan, salsa de ajo y aceitunas. Para compartir, patatas con salsa picante. Yo pedí escalope de pollo y mi amiguita lasaña. Para finalizar, pedimos un café con hielo porque me gusta frio, no aguado.

We got hungry and went to eat at the port. We ordered bread, garlic sauce and olives. To share, potatoes with spicy sauce. I ordered chicken escalope and my girlfriend lasagna. To finish, we ordered an iced coffee because I like it cold, not watered down.

Google Translation into Portuguese: Ficamos com fome e fomos comer no porto. Pedimos pão, molho de alho e azeitonas. Para partilhar, batatas com molho picante. Eu pedi escalope de frango e minha namorada lasanha. Para finalizar, pedimos um café gelado porque gosto dele gelado, não aguado.

Google translation into Italian: Abbiamo avuto fame e siamo andati a mangiare al porto. Abbiamo ordinato pane, salsa all'aglio e olive. Da condividere, patate con salsa piccante. Ho ordinato scaloppine di pollo e lasagne alla mia ragazza. Per finire, abbiamo ordinato un caffè freddo perché mi piace freddo, non annacquato.

Google Translation into French: Nous avons eu faim et sommes allés manger au port. Nous avons commandé du pain, de la sauce à l'ail et des olives. A partager, pommes de terre sauce piquante. J'ai commandé une escalope de poulet et des lasagnes à ma copine. Pour finir, nous avons commandé un café glacé car je l'aime froid, pas dilué.

Google Translation into Arabic: كنا جائعين وذهبنا لتناول الطعام في الميناء. طلبنا الخبز وصلصة الثوم والزيتون. للمشاركة ، البطاطس مع الصلصة الحارة. لقد طلبت كستلاتة دجاج ولازانيا لصديقتي. في النهاية طلبنا قهوة مثلجة كما أحبها باردة ، وليست مخففة.

Google Translation into German: Wir hatten Hunger und gingen am Hafen essen. Wir bestellten Brot, Knoblauchsauce und Oliven. Zum Teilen Kartoffeln mit scharfer Soße. Ich bestellte ein Hähnchenkotelett und Lasagne für meine Freundin. Zum Abschluss bestellten wir einen Eiskaffee, da ich ihn kalt mag, nicht verwässert.

Google Translation into Albanisch: Ne ishim të uritur dhe shkuam për të ngrënë në port. Porositëm bukë, salcë hudhre dhe ullinj. Patate me salcë të nxehtë për ndarje. Kam porositur një kotele pule dhe lazanja për të dashurën time. Për të përfunduar porositëm një kafe të ftohtë pasi më pëlqen e ftohtë jo e lagur.

Google Translation into Czech: Měli jsme hlad a šli jsme se najíst do přístavu. Objednali jsme chléb, česnekovou omáčku a olivy. Brambory s horkou omáčkou pro sdílení. Objednal jsem kuřecí řízek a lasagne pro svou přítelkyni. Na závěr jsme si objednali ledovou kávu, jak ji mám rád studenou, nezalévanou.

Google Translation into Greek: Πεινάσαμε και πήγαμε να φάμε στο λιμάνι. Παραγγείλαμε ψωμί, σάλτσα σκόρδου και ελιές. Πατάτες με καυτερή σάλτσα για κοινή χρήση. Παρήγγειλα μια κοτολέτα και λαζάνια για την κοπέλα μου. Για να τελειώσουμε, παραγγείλαμε έναν παγωμένο καφέ καθώς μου αρέσει κρύος όχι ποτισμένος.

Google Translation into Suomi: Olimme nälkäisiä ja menimme syömään satamaan. Tilasimme leipää, valkosipulikastiketta ja oliiveja. Perunat kuumalla kastikkeella jaettavaksi. Tilasin tyttöystävälleni broilerin ja lasagnea. Lopuksi tilasimme jääkahvin, koska pidän siitä kylmänä, ei vesitettynä.

Google Translation into Polish: Byliśmy głodni i poszliśmy zjeść w porcie. Zamówiliśmy chleb, sos czosnkowy i oliwki. Ziemniaki z ostrym sosem do dzielenia się. Zamówiłem kotlet z kurczaka i lasagne dla mojej dziewczyny. Na koniec zamówiliśmy mrożoną kawę, ponieważ lubię ją zimną, a nie rozwodnioną.

Google Translation into Turkish: Acıktık ve limanda yemeye gittik. Ekmek, sarımsak sosu ve zeytin sipariş ettik. Paylaşmak için acı soslu patates. Kız arkadaşım için tavuk pirzola ve lazanya sipariş ettim. Bitirmek için soğuk sevdiğim için buzlu bir kahve sipariş ettik.

Google Translation into Hebrew: היינו רעבים והלכנו לאכול בנמל. הזמנו לחם, רוטב שום וזיתים. תפוחי אדמה עם רוטב חריף לשיתוף. הזמנתי קציצת עוף ולזניה לחברה שלי. לסיום הזמנו קפה קר כי אני אוהב אותו קר לא מושקה.

Google Translation into Hindi: हम भूखे थे और बंदरगाह पर खाना खाने चले गए। हमने ब्रेड, गार्लिक सॉस और ऑलिव का ऑर्डर दिया। गरमा गरम सॉस के साथ आलू बांटने के लिये. मैंने अपनी प्रेमिका के लिए चिकन कटलेट और लसग्ना का ऑर्डर दिया। खत्म करने के लिए हमने एक आइस्ड कॉफी का ऑर्डर दिया क्योंकि मुझे यह पसंद है कि यह ठंडा नहीं है।

Google Translation into Indonesian: Kami lapar dan pergi makan di pelabuhan. Kami memesan roti, saus bawang putih, dan zaitun. Kentang dengan saus pedas untuk dibagikan. Saya memesan potongan ayam dan lasagna untuk pacar saya. Untuk menyelesaikannya kami memesan es kopi karena saya suka dingin tidak encer.

Google Translation into Russian: Мы проголодались и пошли поесть в порт. Мы заказали хлеб, чесночный соус и оливки. Картофель с острым соусом на раздачу. Я заказал куриную котлету и лазанью для своей девушки. В завершение мы заказали кофе со льдом, так как я люблю его холодным, не разбавленным водой.

Google Translation into Japanese: 私たちはお腹が空いていて、港で食事をしに行きました。 パン、ガーリックソース、オリーブを注文しました。 共有用のホットソースとジャガイモ。 私はガールフレンドのためにチキンカトレットとラザニアを注文しました。 最後に、水を切らずに冷たくするのが好きなので、アイスコーヒーを注文しました。

Google Translation into Korean: 우리는 배가 고파 항구에서 식사를 하러 갔다. 우리는 빵, 마늘 소스 및 올리브를 주문했습니다. 공유를 위해 핫 소스를 곁들인 감자. 나는 여자 친구를 위해 치킨 커틀릿과 라자냐를 주문했습니다. 끝내기 위해 우리는 물에 담그지 않은 차가운 것을 좋아하기 때문에 아이스 커피를 주문했습니다.

Google Translation into Chinese: 我们饿了，就去港口吃饭。 我们点了面包、蒜酱和橄榄。 土豆配辣酱分享。 我为我的女朋友点了一份炸鸡排和烤宽面条。 最后，我们点了一杯冰咖啡，因为我喜欢它冷而不是冲淡。

Google Translation into Persian: گرسنه بودیم و رفتیم بندر غذا بخوریم. نان و سس سیر و زیتون سفارش دادیم. سیب زمینی با سس تند برای تقسیم. برای دوست دخترم کتلت مرغ و لازانیا سفارش دادم. برای تمام کردن، ما یک قهوه سرد سفارش دادیم، زیرا دوست دارم آن را سرد و آبدار نباشد.

Google Translation into Thai: หิวก็ไปกินข้าวที่ท่าเรือ เราสั่งขนมปัง ซอสกระเทียมและมะกอก มันฝรั่งกับซอสร้อนสำหรับแบ่งปัน ฉันสั่งไก่ทอดและลาซานญ่าให้แฟนของฉัน เสร็จเราสั่งกาแฟเย็นเพราะชอบแบบเย็นไม่รดน้ำ

Google Translation into Ukrainian: Ми були голодні і пішли їсти в порт. Ми замовили хліб, часниковий соус та оливки. Картопля з гострим соусом для спільного використання. Замовив для дівчини котлету з курки та лазанью. На завершення ми замовили каву з льодом, оскільки я люблю її холодну, не розбавлену.

#Formentera #Baleares #España #Spain #LaSavina #Restaurant #Lunch #AjoAceite #Patatas #IcedCoffe #instaFood #Foodies #Travel #Beauty #CoupleGoals #PositiveVibes #PlushiesOfInstagram #Maharashtra #ペンギン

[lanierecipes]

[albainsavatier]

Conversons sur les Burgers : Découvrez les Délices de Baraka Chicken à Saint-Denis, France

Salut les amis des burgers ! Si vous êtes à Saint-Denis, en France, et que vous avez une envie de délicieux repas, laissez-moi vous présenter un petit bijou : Baraka Chicken. C'est bien plus qu'un simple restaurant - c'est un Restaurant Indien proposant une gamme de burgers halal qui vont vous faire saliver.

1. Le Classique Burger au Poulet Tikka : Imaginez un succulent poulet tikka grillé, niché entre des petits pains moelleux, avec une touche de laitue croquante, de tomates juteuses et de menthe fraîche. C'est exactement ce que vous trouverez dans le Classique Burger au Poulet Tikka de Baraka Chicken. Chaque bouchée est une explosion de saveurs !

2. Envie de Piquant ? Optez pour le Burger au Kebab d'Agneau Épicé : Pour les amateurs de sensations fortes, le Burger au Kebab d'Agneau Épicé est un incontournable. Imaginez un tendre kebab d'agneau, enveloppé dans des petits pains moelleux, garni d'oignons croustillants et d'une sauce au yaourt onctueuse. C'est un vrai régal pour les papilles !

3. Délice Végétarien : Burger au Paneer Tikka : Ne vous inquiétez pas, les amis végétariens, Baraka Chicken a pensé à vous aussi. Le Burger au Paneer Tikka est une véritable merveille, avec son paneer tikka fumant, ses légumes frais et sa sauce légèrement épicée. Un vrai plaisir pour les amateurs de burgers sans viande !

4. L'Aventure au Rendez-vous avec le Burger Végétarien Fusion Fusion : Pour une expérience culinaire unique, essayez le Burger Végétarien Fusion Fusion. C'est un mariage entre les saveurs traditionnelles indiennes et une touche de modernité, avec un steak végétarien savoureux, des garnitures colorées et une sauce irrésistible. C'est un vrai festival de saveurs !

Alors, Qu'en Pensez-vous ? Baraka Chicken n'est pas juste un restaurant ordinaire, c'est une véritable aventure culinaire au cœur de la cuisine indienne, ici à Saint-Denis, en France. Des classiques comme le Burger au Poulet Tikka aux créations innovantes comme le Burger Végétarien Fusion Fusion, il y en a pour tous les goûts.

Prêts à Vous Régaler ? Voici Comment Nous Trouver :

Nom du Restaurant : Baraka Chicken

Adresse : 29 Rue Cristino Garcia, 93210 Saint-Denis, France

Téléphone : 01 58 34 06 96

Site Web : Baraka Chicken

Lien Google Map:

Alors, qu'attendez-vous ? Invitez vos amis et rendez-vous chez Baraka Chicken pour une expérience burger inoubliable. Vos papilles vous remercieront !

[40sandfabulousaf]

大家好! During a period of global hardship, it's a blessing to eat well and have seafood, fish, eggs and meat (including poultry). Many people all over the world are struggling to afford fresh vegetables, fruit and dairy on a regular basis, let alone high quality protein. On tiktok, I've seen pasta recipes with a light sprinkling of cheese and very few veggies. More videos featuring food pantry hauls are also appearing and, if there's meat, it could be the only time these beneficiaries have some.

Apart from mee rebus (noodles with peanut sauce, egg, tofu and bean sprouts), mee soto (soup noodles with chicken and bean sprouts) is another popular Muslim dish. A piquant broth is the hallmark of this Southeast Asian staple, and spice levels are taken up a notch when the sambal cili kicap is mixed evenly into the soup. Vibrant colours aside, this meal is both delicious and comforting, especially on a chilly, rainy day. We're still experiencing some rainy weather and steaming hot, spicy soups are king when it gets chilly. I should eat this more often, it's yummy!

Whilst I'm including more tau kwa (firm tofu) in my weekly meals, I've not been reading health articles of late. To me, they seem by and large repetitive, emphasising legumes, lentils and a plant-based diet. Is this part of so-called diet culture? If they want to eat plants so much, they'll save money by eating grass and leaving real food to those of us who eat moderately healthy. I don't want this propaganda shoved down my throat.

I turn 47 in March and I'm happy with where my health and fitness are at this stage in life. I'm fortunate to not have any cellulite (have asked friends and family to help me to check for it) at my age. Most importantly, I have an exercise routine that I love and enjoy doing everyday, my appetite is healthy and there's no need to diet. Feeling comfortable in my skin comes naturally and I'm not obsessed with what others think of my body. As long as I'm energetic, dynamic and alert everyday, that's good enough.

Health may be a choice for the more fortunate amongst us, but it isn't for Palestinian civilians trapped in the conflict in Gaza. So many have already died and, for the survivors, life seems like a living hell. Israel has caused devastation on an entire civilisation in the span of only a few months. Sometimes one has no choice but to ask, 'God, where are you?' 下次见!

#Youtube

[simpsonjulianna]

Poblano Chile Enchiladas a la Gringa Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.

#cuisine #sour cream #gringa recipe #gringa #sauce #chicken enchiladas #skinless