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#caramelization
puyostim · 1 year
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a white peach and...cooking w them board. baking videos are so limited. anyhow, cest la vie!
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kingdrawcse · 7 months
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Non-enzymatic browning
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Beyond enzymatic browning in food, there's another fascinating process – non-enzymatic browning. It has two main forms: Caramelization, where sugars heat above their melting point, creating delightful nutty flavors and that rich brown hue. Then there's the Maillard reaction, a complex dance between sugars and amino acids or proteins that results in those mouthwatering brown to near-black molecules. Let's talk about one delicious result of these reactions - Braised Pork Belly, where caramelization and the Maillard reaction come together to create a culinary masterpiece!
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fieriframes · 3 months
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[So I get a little bit of caramelization on it.]
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guppyslim · 4 months
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Pork - Greek-Inspired Seared Pork Chops Recipe
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Bursting with flavor and perfect for a light summer dinner, these Greek-inspired pork chops are anything but boring.
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randi-samsonsen · 4 months
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Appetizers and Snacks Recipe
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Beef bouillon and Worcestershire sauce deepen the flavor of the caramelized onions in this savory French onion dip that's perfect for any party.
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thoughidontlike · 6 months
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Chef John's Creamy Mushroom Soup Recipe This mushroom soup is creamy and rich. A long, slow caramelization of the mushrooms requires patience, but unlocks their magical flavor, which is the secret to this soup.
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landofpleasantliving · 7 months
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Greek-Inspired Seared Pork Chops Recipe Bursting with flavor and perfect for a light summer dinner, these Greek-inspired pork chops are anything but boring.
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limitedband · 8 months
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Recipe for Roasted Rainbow Vegetables in the Air Fryer Using the air fryer caramelizes vegetables, without overcooking them or heating your whole house. Try this recipe as a side dish or salad.
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sallymadden · 8 months
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Roasted Cabbage Wedges The perfect accompaniment to corned beef or pot roast are oven-roasted cabbage wedges that are flavorful with melted butter and caraway seeds. 1 cabbage, salt to taste, 2 teaspoons caraway seeds, ground black pepper to taste, 1/2 cup melted butter, 2 teaspoons white vinegar
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dloburns · 8 months
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Grilled Delicata Squash - Fruits and Vegetables
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Delicata squash is actually named for its delicate, edible skin. Half-inch slices grill up quickly, and the lovely caramelization enhances the flavor.
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guillaumesavoye · 9 months
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Recipe for Chef John's Creamy Mushroom Soup This mushroom soup is creamy and rich. A long, slow caramelization of the mushrooms requires patience, but unlocks their magical flavor, which is the secret to this soup. 1 teaspoon fresh thyme leaves for garnish or to taste, 2 cloves garlic peeled, 1 cup water or more to taste, 1 pinch salt, 4 cups chicken broth or more to taste, 1/4 cup unsalted butter, 6 sprigs fresh thyme tied in a bundle with kitchen twine, 1 medium yellow onion diced, 1.5 tablespoons all-purpose flour, 1 cup heavy whipping cream, 2 packages sliced fresh mushrooms, 1 salt and freshly ground black pepper to taste
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cuepoc · 9 months
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Roasted Cabbage Wedges Recipe Oven-roasted cabbage wedges, fragrant with melted butter and caraway seeds, are a perfect side for corned beef or pot roast.
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lilxquangsta · 9 months
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Caramelized French Onion Dip Beef bouillon and Worcestershire sauce deepen the flavor of the caramelized onions in this savory French onion dip that's perfect for any party.
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fieriframes · 2 years
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[KOSHER SALT, UNREFINED SUGAR, STIR. LET THIS BOIL FOR 30, 40 MINUTES. LET IT CONTINUE TO REDUCE AND LET IT SET. THOUGH WHAT ARE WE BUT OUR STORIES? CHICKEN FILLING FOR THE FLAUTA-- A LITTLE RICE BRAN OIL, WHITE ONION, JUST ADD A LITTLE BIT OF SALT. HELP THE CARAMELIZATION A LITTLE BIT FASTER.]
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butteryplanet · 3 months
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kitchenghosts
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rayholmes · 9 months
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Grilled Delicata Squash - Fruits and Vegetables
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Delicata squash is actually named for its delicate, edible skin. Half-inch slices grill up quickly, and the lovely caramelization enhances the flavor.
0 notes