#breakfast bread

[breadbythehour]

Cinnamon Raisin Applesauce Bread

Check out my new Cinnamon Raisin Applesauce Bread!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

Bread

250 Grams Applesauce (1 Cup)

66 Grams White Granulated Sugar (1/3 Cup)

66 Grams Brown Sugar, Packed (1/3 Cup)

40 Grams Vegetable Oil (3 Tablespoons)

30 Grams Milk (2 Tablespoons)

2 Grams Vanilla Extract (1/2 Teaspoon)

1 Large Egg

180 Grams All-Purpose Flour (1 1/2 Cups)

4 Grams Baking Soda (3/4 Teaspoon)

1 Grams Baking Powder (1/4 Teaspoon)

4 Grams Apple Pie Spice (1 1/2 Teaspoons)

1.5 Grams Salt (1/4 Teaspoon)

31 Grams Pecans, Chopped (1/4 Cup)

50 Grams Raisins (1/4 Cup)

Cinnamon Sugar Topping

12 Grams White Granulated Sugar (1 Tablespoon)

1 Gram Ground Cinnamon (1/2 Teaspoon)

Apple Pie Spice Substitute (Don't Use All)

8 Grams Ground Cinnamon (4 Tablespoons)

3.5 Grams Ground Nutmeg (1 1/2 Teaspoons)

3 Grams Ground Cardamom (1 1/2 Teaspoons)

2 Grams Ground Ginger (1 Teaspoon)

1 Gram Ground Allspice (1/2 Teaspoon)

Additional Equipment

Mixing Bowls, Cups, Spoons

Kitchen Scale

9-Inch by 5-Inch Baking Pan

Wire Cooling Rack

Oven Mitts

Probe Thermometer

Instructions

Preheat oven to 350° Fahrenheit (176° Celsius).

Combine your applesauce, white sugar, brown sugar, vegetable oil, milk, vanilla extract, and eggs in a large mixing bowl.

Whisk the flour, baking soda, baking powder, apple pie spice, and salt in a smaller mixing bowl.

Gradually stir in the dry ingredients to the wet ingredients to form a thick batter.

Fold in the chopped pecans and raisins.

Pour your batter into a lightly greased and lined with parchment 9-inch by 5-inch baking pan.

Sprinkle cinnamon sugar topping over the top.

Bake for 1 hour or until internal temperature reads between 195° and 200° Fahrenheit (90° and 93° Celsius).

Transfer loaf to a wire cooling rack and allow it to cool completely before slicing and serving.

Enjoy!

#bread recipes #bread #yummy #yummy food #tasty #tasty food #yumminess #tasty recipes #bake from scratch #Quick Bread #Dessert Bread #Applesauce Bread #Cinnamon Raisin Bread #Cinnamon Raisin Applesauce Bread #Breakfast Bread #Dessert Loaf

[itsthatteawitch]

I love getting to try new things.

My cousin’s farm has recently acquired a dairy cow, and she’s had a bit of buttermilk to spare, which bodes well since Pinterest is my best friend.

I still have plenty left, I’m not sure what I’ll do with all of it, but I’m certainly glad with how this Blueberry loaf turned out.

#bread #buttermilk #blueberry #breakfast bread

[lightprojectsltd]

Cranberry Orange Breakfast Bread - Breakfast and Brunch A breakfast bread made in a bread machine with cranberries and walnuts.

#bread machine #taste #breakfast bread #cranberries #cranberry orange breakfast bread #tablespoon #holiday brunch

[tigerlyla-of-metinna]

What buns do you like?

Thanks for the ask!

I like the round and firm buns that you just cant help but put your hands on them and sink your teeth into them!

...... I'm talking about BREAD BUNS!

Specifically the ones I always eat in the mornings with my scalding coffee. It's called pandesal.

Nice. Fluffy yet firm! Mouthwatering when fresh from the oven and I love sinking my teeth into them.

Hope that answers the question 😊😊😊.

#anon ask #my answer #i love pandesal #breakfast bread

[ftcodai294]

【插畫】早餐麵包

我最喜歡紅豆吐司了 (★^O^★)

你們喜歡甚麼麵包呢? (･ω<)~☆

#插畫 #illustration #麵包 #breakfast bread

[bewitchingkitchen]

KAREN'S BRAIDED LEMON BREAD WITH BLACKBERRIES

KAREN’S BRAIDED LEMON BREAD WITH BLACKBERRIES

She posted. I read the post while away on a trip. Could not wait to get home to bake it. As far as enriched bread goes, you cannot get much better than this. Think brioche loaded with a tangy lemon cream and luscious blackberries. As I said, cannot get much better. THANK YOU, KAREN! BRAIDED LEMON BREAD WITH BLACKBERRIES(from Karen’s Kitchen Stories) For the Sponge:3 ounces warm water (95 to 105…

View On WordPress

#blackberries #braided bread #breakfast bread #brioche #brunch #enriched bread #lemon

[oddly-weird-about-toast]

Mmm... French toast @ 5:25 am

#french toast #bread #daily bread #breakfast bread #breackfast

[griffinalana]

Orange Bread II This orange-pecan quick bread is delicious anytime, especially for breakfast.

#orange bread ii #spread #breakfast #orange #flour #cream cheese spread #breakfast bread

[calliehall]

Quick Bread - Nutty Banana Chocolate Chip Bread This moist breakfast bread is enhanced with whole grains thanks to the addition of whole wheat flour and milled flax seed.

#banana chocolate chip bread recipe #flax seed #banana chocolate chip bread #grains #bread #flour #breakfast bread

[cadenstone]

Breakfast and Brunch - Easter Bread Ring

#breakfast and brunch #breakfast bread #easter bread #milk #ring

[marionrav]

Sweet Holiday Breads

So by this I'm talking about those cinnamon raisin breads you might see in the store, or a generic rich bread that might have chopped fruit in it. This isn't brioche, or laminated bread, or even something using tangzhong.

Here, a half loaf is about 8 bucks, which is ridiculous.

I've done this with leftover dough, but you will need to have an idea of how much flour you've got in there, or an approximate amount compared to your loaf pan.

A basic recipe, using Bernard Clayton's Babka bread, would be this:

2 cup flour (this will likely need another 1/4 cup to come together)

1 Tb yeast (You can go down to 1 tsp, but we're aiming for cheap and fast)

3/4 ish cups milk (potato cooking water for an ultra tender dough, milk and water, etc.)

1 tsp salt (you might be able to get by with 3/4 tsp, but I find that this amount works nicely)

2 eggs or 1 yolks 1 egg depending on the dryness of the day and size of eggs you have. Save extra whites if you want to brush the top.

1/4 cup very soft or melted but not super hot butter (can go down to 2 TB, but you do need some.)

1/4 cup sugar (I do not add this. I do add 1 TB honey for rising speed + helping the bread keep longer, but it will get you closer to the commercial levels of sugar.)

Mix up with flavorings of choice, and let rise. You do not need to knead heavily, but you do want no flour lumps and at least a minute of vigorous troubling. When you're ready to fill it, work in enough flour that it's not sticking to your hands, but do not go until it's not sticking to a dry board. Prep a greased loaf pan before you get to filling, since your hands might be too sticky afterwards.

Flavorings:

1/4 tsp vanilla extract

small pinch ground cardamom. I buy the seeds and run them through a mortar and pestle for price reasons. You could also do a pinch of saffron in the milk, but that's not cheap.

Do not mix in cinnamon in the dough unless you have plenty of time. Cinnamon slows the action of yeast, and can make your bread take twice as long to rise.

Fillings:

(Pat out your dough to about a 6 inch by 10 inch rectangle and spread out to taste. You can knead chopped fruit in, but hold back having it break the surface. Raisins or the like will turn very dark and puff up, which is a favorite treat for my father, but can be aesthetically unpleasing. PIck about three of these at most at first.)

1/2 cup raisins / dried mixed fruit (rehydrate in rum / brandy / water that you've heated up if it seems very dry.)

1/2 cup nuts (toasted pecans, walnuts, slivered almonds. Cut up into smaller pieces for easier cutting.)

1/2 cup chocolate chopped (do not get near the surface of the dough, since it will make a mess.)

1/2 cup almond paste (make your own with 50 g almond flour, 50 g sugar of choice, 1 egg, almond seasoning.)

1/4 cup cinnamon sugar paste (2 TB butter, 2 TB sugar, as much cinnamon as you deem necessary. 2 TB?)

8 sugar cubes, smashed lightly with 1 TB cinnamon

Roll up, put in greased pan, cover to not dry out, and it'll rise in about an hour. Brush with egg if you want.

Bake 350 for 45. You may find it done at 35, and want to roll it out of the pan to brown the bottom a little more. Allow to cool to barely warm, or it will crush itself when you try to cut it. Freezes well.

Combinations:

Cinnamon sugar paste, raisins, pecans or walnuts: a standard fancy breakfast bread here

Dried fruit of choice, almond paste, chocolate: Babka esque

Double the dried fruit (must add prunes / figs if you're being super traditional) and nuts, knead it in: a version of schnitzbrot

Make the dough in rolls fill with cinnamon and sugar or the sugar paste, put cinnamon and sugar paste in the bottom, add pecans to taste inside and below: Pecan sticky buns. Be careful when you remove from the pan because the sugar + butter will make lava like cinnamon caramel.

Sugar cubes and cinnamon = A fast version of Danish sugar lump bread.

#bread baking #breakfast bread #cooking

[strangeronbakerstreet]

European - Paximade Recipe Greek bread like this one almost has a cake-like flavor despite having much less sugar. It's a fantastic bread for breakfast.

#cake #sugar content #paximade #sugar #breakfast bread

[bespoke-england]

Bread - Zucchini Raisin Muffins Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.

#mix flour #zucchini #muffins #raisins #zucchini raisin muffins #breakfast bread

[lanoyadeduphenix]

Strawberry Beer Bread with Fresh Basil

In this sweet, fruity beer bread that tastes great toasted and served on its own or as a delicious addition to a pork or chicken dinner, fresh basil pairs perfectly with strawberries.

#pork #beer #complement #beer bread #fresh basil #breakfast bread

[kyllorren]

Sweet Potato-Pineapple Breakfast Bread This delicious breakfast bread combines sweet potatoes and pineapple. Serve a slice at brunch or grab one to go!

#breakfast bread recipe #go #breakfast bread #cooking spray #breakfast and brunch

[timberprincess]

Recipe for Nutty Banana Chocolate Chip Bread This moist breakfast bread is enhanced with whole grains thanks to the addition of whole wheat flour and milled flax seed. 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon ground cinnamon, 2 eggs, 1 tablespoon miniature semisweet chocolate chips, 1 teaspoon baking soda, 3/4 cup whole wheat flour, 1 teaspoon lemon juice, 1/2 cup brown sugar, 3 medium bananas mashed, 3/4 cup unbleached all-purpose flour, 1/2 cup chopped walnuts, 1 tablespoon chopped walnuts, 1/4 teaspoon ground nutmeg, 1/2 cup nonfat plain yogurt, 1 teaspoon vanilla extract, 1/4 cup milled flax seed, 1/2 teaspoon ground cloves, 1/2 cup butter at room temperature, 1/2 cup granular sucralose sweetener, 1/2 cup miniature semisweet chocolate chips

#banana chocolate chip bread #wheat flour #breakfast bread #plenty #flour #flax seed #banana chocolate chip bread recipe