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prismartist · 2 years

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Let food be thy medicine

part 2 of to break bread, the series about soulbounds and food

Ao3

–––

“Ah the bloomin’- darnit.”

Etho looks up from his armour-polishing, raising an eyebrow. “Having trouble?”

“You could say that, yeah.” Joel is making an angry face at the crafting table, on which he’s placed a variety of vegetables. Right in the middle is a lamb’s shoulder, which seems to be the cause of Joel’s upset.

“That mutton say something to ya?”

Joel looks at Etho, confused. “What? No, no, it’s just…” He turns back to the mutton. “I’m trying to remember how to do this recipe.”

“Which is?”

“I can’t remember the name. All I know is that I know it, probably from somewhere else.” Joel shrugs. “Anyways, I’m trying to recreating the blooming thing, but I’m hitting a wall.”

Etho sets the armour down and walks over to Joel. “Do you have everything you need?”

“Yeah, nicked most of these from Timmy and Tango.”

Etho chuckles. “Nice. So what do we need to do now? Need anything to cook it?”

Joel breathes in deep, closing his eyes for a bit. “I think we need to make an earth oven. But…” he sharply intakes a breath, “I don’t know how to make an earth oven.”

Etho perks up. “I can make it.”

Joel opens his eyes and looks at him, hesitant. “Can you?”

“You don’t have to baby me because I got shot earlier.”

“It was through your chest, Etho, I thought we were about to lose a life.”

“Hey, I’m better now, and the faster we make this, the faster I can eat.”

Joel sighs. “Fine, just don’t strain yourself.”

“Sure thing mom.”

Joel raises a hand as if to hit him, but seems to restrain himself. “Alright, alright,” he eventually sighs out. A resigned smile shows on his face as he meets Etho’s eyes. “Then roll up your sleeves, big boy, ‘cause we’ve got some work to do.”

It’s been a while since Etho’s had to make an earth oven, but he trusts his memory enough. He gets to work digging down a foot-deep pit. He walks around and gathers some rocks to line it; he remembers seeing a lot by the ravine’s river, but also remembers the last time he used riverbed rocks (they exploded, resulting in a very confusing chat message). So, he resorts to collecting them from the surrounding area around the Relation Ship. He lines the floor and walls of the pit with them, adds a layer of charcoal, then starts to prepare the fire.

He whips out his axe, gathers dry firewood, and splits them lengthwise down the middle, arranging a campfire in the pit. He lights a pinecone—one of the many he’s picked up—with a flint and steel, setting it amongst the kindling. They’re a strong source of fuel, and they burn brightly and for long enough that the wood soon catches fire. Etho fans it for a bit before leaving it to smoulder, moving back to Joel, who’s put the mutton aside and has cut up the tomatoes, onions, and oregano, rubbing them into the mutton with olive oil.

“You a fan of olives, Joel?” Etho had asked as Joel was extracting the oil.

“Didn’t use to be, actually. But one day I suddenly decided I loved them. Dunno why.”

Etho rejoins him just as he’s started on the potatoes, and Joel hands him an extra knife.

“Did you put incisions in the shoulder?”

“Do we need to?”

“It’ll help it cook through.”

Joel glances at the mutton mid-potato. “Oh. Okay, thanks.” He casts Etho a curious look. “How come you know so much about cooking?”

“Y’know, I’m used to surviving on my own. Why, you surprised?”

“I just thought of you more as the, I dunno, the stoic fighting guy. I never would’ve imagined you to be like, a home cook, in an apron.”

“I have many sides to me, Joel.” Etho gives a playful wink, and Joel laughs.

“I can see that.”

Etho picks up a potato, noticing their slightly grubby nature. “You’ve washed these, right?” he asks.

“No? We’re going to peel them anyway.”

Etho’s eyes widen. “Don’t peel it.”

Joel halts again, looking like he’s been stabbed. His eyes widen as large as plates. “What?”

“I like it whole. You know, all the taste is in the skin. And it’s got a nice snap to it.”

“But there’s dirt on it!”

“Then wash it.”

Joel makes a series of sputtering noises. “Surely that’s not enough!”

“Sure it is! I eat it unpeeled all the time.”

“You’re sick, you sicken me,” Joel admonishes, looking away. Etho sighs.

“How about you peel half of them and leave the others alone. Compromise?”

Joel pouts, but says, “Okay, yeah, fine.”

“Great.” Etho gives a shit-eating grin as he gathers up half (read: most) of the potatoes, while Joel simply sticks his tongue out, too petty to notice. He resumes cutting into the mutton as Etho takes off his gloves and washes the potatoes. Then, they start on the final stretch.

Joel puts the potatoes, tomatoes, and carrots (“I don’t suppose you also eat those with the skin,” he had muttered to Etho, who only smiled and shook his head) in the pot, then places the mutton on top. He scatters in the onions and leftover garlic, then asks, “Is the oven ready?”

The firewood had crumbled into a pile of glowing ash at this point, but the heat had transferred over to the coal, emitting orange that throbbed under the dark surface. “Yep,” Etho replies as he walks over to it, self-satisfied.

Joel pours a bit of water in the cast iron, places the cover on it, then a sheet of leather on top, secured with string. Joel squints at it. “I think that’s right,” he says. “Or is it just supposed to be the leather…?”

“You probably need both on, otherwise the dirt’ll get in. Now c’mon, get it in here.”

“Alright, alright, don’t rush me!” Joel fixes Etho with a glare as he approaches the oven. He squints as the heat hits him, and sweat breaks out almost immediately on his skin. Slowly he lowers the pan into the pit, setting it on top of the coals. He steps back as Etho shovels the dirt on top and covers the whole thing until there’s just a mound left, which he pats.

“There we go, all done,” he says jovially.

“Until three hours from now when we have to dig it up.”

“Can’t wait.” Joel grins at Etho, who smiles back.

“Now help me clean up.”

Etho groans. “Do I have to?”

“This is a two-way relationship, Etho, you can’t expect me to do everything around here!”

“Aw, alright.”

– – –

"Do you remember where you learned this?" Etho asks as he puts up his mask and opens the pot. It’s dug up and now cooking in open air, roasting the mutton within.

Joel hums and shrugs; the muscle memory and smell had jogged a bit of recognition in him, though not enough for full memories. It makes sense; it usually takes much more than cooking mutton to remember other worlds. "A bit. I think this isn't the first time I've cooked it with someone else, at the very least."

"Really."

"Yeah. I think…" He concentrates, trying to translate the gut deja vu into actual memories. Joel furrows his brows. "I’m not… used to having this much help though, I think it was a kid?" Joel's expression turns bewildered. "Do I have a kid??"

Etho's eyes widen at him, then crinkle with amusement. "You, a dad? Shocking."

"Trust me, I'm as surprised as you are." Joel huffs.

Etho opens the lid a bit, and Joel catches a whiff of the mutton’s divine savoury scent. "You want to know a fun fact?" Etho says as he brushes the dirt away.

Joel raises a brow. "Please."

"I remember all past worlds."

Joel blinks. "You do?"

"Yeah. Every single one. Even before the first world."

"How?"

Etho shrugs. "Don't really know. My memory's not, uh, infallible, you know. Might have picked something up." He pauses. "Or maybe I've just been here too long. Who knows."

"That's very ominous."

Etho chuckles. “That’s just how it is.”

“Hm. Must be pretty lonely, if you remember but no one else does.”

“Eh, I’m pretty used to it. Like I said, been here a long time. Everything becomes routine eventually.”

“I…” Joel pauses. “Weirdly enough, I think I get that.”

“Really?”

“Y… yeah. Really.”

The edges of Etho’s eyes crinkle, as if he’s smiling, but instead of saying anything, he lifts the pot up and sets it on the ground. "Soup's up."

"It's roasted lamb."

"Eh, potayto, potahto."

"Now that's uncalled for."

Etho piles the contents of the pot onto wooden plates, and hands one to a starving Joel. On it, the lamb steams, browned and cut open to show a dark pink meat, juices pooling around it and seeping into the vegetables. Joel sets the plate on his lap, cuts a piece of the steak, and takes a bite.

It’s tender and chewy, umami flowing freely and plentiful. Joel hums at the comforting warmth, and if he were maybe more poetic, he’d say something about remembering sunny farms and glimmering quartz.

“Is it good?” Etho asks. His mask is removed.

“Yeah, it is.”

“Taste like your other world.”

“I think it does. Close enough, anyway.”

Etho smiles, and piles food onto his own plate. “Good, good.”

“Thanks for the help, man.”

“No problem.”

Joel moves to stab a vegetable, ready to decimate the whole thing when he stops, the smile on his face disappearing immediately. As watery as Joel’s mouth is, there’s a certain something on his plate that’s keeping him from devouring its contents right away.

“Etho?”

“Hm?” It sounds like he’s trying to keep from laughing.

“Take these dirty unpeeled potatoes away from me.”

Etho tilts his head. “Why? I thought you wanted some.”

“You bloody know I didn’t, I would never willingly consent to putting unpeeled potatoes on my plate. Take it away!”

“Aw, but you’ll miss out. Come on, just try one.”

“Absolutely not.”

“Pleeaaase? For me?” Etho chuckles- or giggles evilly, rather. “Your loyal soulmate who’s never done anything bad to you ever?”

“You’ve probably tried to kill me at some point.”

“Hey, we’re not counting past worlds we may or may not remember.”

Joel squints and pouts, and ignores how much he must look like a child. He grumbles something unintelligible before angrily stabbing the unpeeled, disgusting potato and biting down on it.

Snap.

Oh. That’s what Etho was talking about.

He chews slowly, while Etho watches, grinning.

“So, do you admit it?”

“...”

“C’mon Joel, you can say it, I can see it in your eyes.”

“Okay so maybe potatoes are fine with the skin, but-”

“You said it! I win!”

“What, no! You don’t win shit!!”

#double life smp #dlsmp #ethoslab #smallishbeans #etho #double life fanfiction #double life fanfic #boat boys #trafficblr #traffic smp #mcyt #prismatic writing

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pwesident · 2 years

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yo thank u for the sauce it sounds good i think im trying to concoct it in my head . new challenge is ive never had a bloomin onion and do not think i can procure one so what would you put it on that isnt that? or is this an onion exclusive recipe

im in love w bloomin onion sauce so I’m very biased but you can use it for many things? like i use it w corn chips n french fries n breaded chickens of every kind it’s just. good LMAO ive even used it on (disappointingly shitty) pizza to much improvement

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rebecca-lotto · 11 days

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ah , i got that impulse again

(*Φ皿Φ*) a similar impulse to the one i get when i wanna get back into sewing....

but it's a somewhat annoying impulse nonetheless...

but garlic knots are garlic knots . annnnnnd im like 74% sure im pmsing....

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gestaltthing · 13 days

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got a guy to drive a bloomin onion to my house after work today. truly we are living in the future. they even gave me a loaf of that proprietary outback bread that everybody thinks is pumpernickel. i don't know how people lived before uber eats.

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modbout · 1 month

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Busy Bees and Bloomin Budgets: Delicious and Affordable Meals for the Time-Crunched Foodie

Busy Bees and Blooming Budgets: Delicious and Affordable Meals for the Time-Crunched Foodie .Ditch the takeout menus and hello to delicious, budget-friendly meals! This guide is packed with affordable and healthy recipe ideas for busy bees, proving that eating well doesn't have to break the bank.

Listen up, busy bees! We all know the struggle – juggling work, family, and other commitments, leaving little time or energy to whip up gourmet meals. But here's the good news:

eating healthy and delicious food doesn't have to cost a fortune or take hours in the kitchen. This guide is your roadmap to affordable and healthy meals, perfect for busy bees on a budget.

First things first, let's address the elephant in the room – budgeting for groceries. Here are some tips to get you started:

Plan your meals: Planning your meals for the week helps you avoid impulse purchases at the store and ensures you have ingredients on hand for healthy meals.

Embrace the grocery list: Stick to your list and avoid getting sucked into tempting (and often expensive) impulse buys.

Shop smart: Compare prices at different stores, utilize coupons and loyalty programs, and consider buying in bulk for staples like rice and beans.

Don't forget frozen: Frozen fruits and vegetables are often just as nutritious as fresh options and can be budget-friendly.

Now, let's get cookin'! Here are some affordable and healthy meal ideas to fuel your busy days:

Breakfast:

Overnight oats: Simply combine rolled oats, milk (dairy or plant-based), and your favorite flavorings (fruit, nuts, spices) in a jar the night before, and enjoy a grab-and-go breakfast in the morning.

Eggs: A classic for a reason! Eggs are a budget-friendly source of protein and can be prepared in endless ways – scrambled, fried, omelets, or even hard-boiled for a quick snack.

Whole-wheat toast with avocado and eggs: Add a touch of healthy fat and protein to your toast with a mashed avocado and a couple of fried eggs.

Lunch:

Leftovers: Leftovers are a lifesaver! Repurpose leftover dinner ingredients into a delicious and healthy lunch the next day.

Soup and salad: This classic combo is both filling and nutritious. Choose hearty, vegetable-packed soups and pair them with a simple salad tossed with a homemade vinaigrette.

Tuna salad sandwich: Opt for canned tuna packed in water and mix it with low-fat mayo, chopped celery, and red onion for a protein-packed sandwich on whole-wheat bread.

Dinner:

Bean burritos: Beans are a budget-friendly protein powerhouse. Make a big pot of chili beans and use them to fill tortillas with your favorite toppings like salsa, shredded cheese, and avocado.

Stir-fry: This is a quick and easy way to get your veggies in! Choose your favorite protein (chicken, tofu, shrimp) and stir-fry it with a colorful mix of vegetables and a simple sauce made with soy sauce, ginger, and garlic.

Pasta night: Skip the expensive pre-made sauces! Make a simple tomato sauce with canned tomatoes, garlic, and herbs, and pair it with whole-wheat pasta and a sprinkle of Parmesan cheese.

Bonus Tip: Don't forget about meal prep! Dedicate some time on the weekend to cook and portion out meals for the week. This will save you time and ensure you always have healthy options readily available.

Remember, eating healthy on a budget is possible. By planning your meals, shopping smart, and getting creative in the kitchen, you can fuel your busy life with delicious and nutritious food without breaking the bank. So, busy bees, get out there, explore the world of affordable and healthy meals, and bloom into the healthy, energetic individuals you are meant to be!

#affordable meals #healthy recipes #budget cooking #meal prep #healthy eating on a budget #quick and easy meals #busy schedules #meal planning #grocery shopping tips #nutritious meals

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ahmed-hussam-a-h · 1 year

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‏‎/bloomin-onion-garlic-bread-pull-apart-bread/ #مشاركةالطعام #share_food #احمدحسام #Ahmad_Husam #seafood #chefs https://www.facebook.com/shfahmdtk.2?mibextid=ZbWKwL https://instagram.com/ahmed_hossam__a__h?igshid=ZDdkNTZiNTM= https://twitter.com/ahmed_sobhi700?t=ZE6IIgJ-GczCShK3j_R-QQ&s=08 https://at.tumblr.com/ah1ho2/o5iqei5d59et‎‏ https://www.instagram.com/p/CoaDDHuL_rZ/?igshid=NGJjMDIxMWI=

#مشاركةالطعام #share_food #احمدحسام #ahmad_husam #seafood #chefs

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menuandprice · 2 years

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Outback Steakhouse Menu Prices

Outback Steakhouse Menu Prices are very curious. For this reason, we have prepared the updated Outback Steakhouse Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Outback Steakhouse Menu Prices. The menu prices of the Outback Steakhouse brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Outback Steakhouse menu prices. You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new Outback Steakhouse Menu prices.

outback steakhouse menu

Outback Steakhouse Menu Prices

Outback Steakhouse is an Australian-themed restaurant located all over the world. Outback Steakhouse specializes in steak, of course, but the chain is also well-known for its selection of seafood, soup, salad, and chicken dishes. Some of the popular steak options at Outback Steakhouse are the Outback Sirloin, the Victoria’s Filet Mignon, the New York Strip, and the Prime Rib. New Outback Steakhouse Menu Prices; Aussie-tizers Bloomin’ Onion$8.99Aussie Cheese Fries RegularRegular$10.49Aussie Cheese Fries SmallSmall$8.49Wings (Mild, Medium, Hot)$10.99Alice Springs Chicken Quesadillas$10.49Seared Peppered Ahi$12.99Steakhouse Quesadillas$12.49Wood-fire Grilled Shrimp on the Barbie$10.49Coconut Shrimp$9.99Aussie Signature Sampler$11.99Outback Steakhouse Menu Prices Snacks Bloom Petals$4.49Alice Springs Chicken QuesadillasSmall$7.49Coconut Shrimp SmallSmall$4.99Seared Peppered Ahi SmallSmall$9.49Outback Steakhouse Menu Prices Soups & Salads Baked Potato Soup CupCup$4.49Baked Potato Soup BowlBowl$5.99Chicken Tortilla Soup CupCup$4.49Chicken Tortilla Soup BowlBowl$5.99French Onion Soup$6.99Aussie Cobb Salad$10.99Aussie Cobb Salad with chicken$13.99Steakhouse Salad$13.99Caesar Salad$9.99Caesar Salad with chicken or shrimp$12.99House Side Salad$4.99Caesar Side Salad$4.99Blue Cheese Wedge Side Salad$5.99Blue Cheese Pecan Chopped Side Salad$5.99Outback Steakhouse Menu Prices Signature Steaks Victoria’s Filet Mignon 6oz6oz$22.99Victoria’s Filet Mignon 9oz9oz$27.99New York Strip 14oz14oz$24.49Outback Center-cut Sirloin 6oz6oz$13.29Outback Center-cut Sirloin 8oz8oz$17.29Outback Center-cut Sirloin 11oz11oz$20.29T-Bone 22oz22oz$28.49Ribeye 10oz10oz$20.99Ribeye 14oz14oz$25.49Bone-in Natural Cut Ribeye 22oz22oz$28.99Slow-Roasted Prime Rib 8oz8oz$19.49Slow-Roasted Prime Rib 12oz12oz$22.49Slow-Roasted Prime Rib 16oz16oz$24.49Sirloin & Choice of Shrimp 8oz8oz$20.29Sirloin & Choice of Shrimp 11oz11oz$22.29Classic Tenderloin 9.75oz9.75oz$11.99Classic Tenderloin 13oz13oz$14.99Outback Steakhouse Menu Prices Steak Styles Roasted Garlic Butter Style$1.49Mushroom Marsala Style$1.99Outback Steakhouse Menu Prices Surf Add-Ons Grilled Shrimp$5.99Coconut Shrimp$5.99Jumbo Lump Crab Cake$7.99Grilled Lobster Tail$10.99Steamed Lobster Tail$10.99Outback Steakhouse Menu Prices Forkless Features Aussie Steak Tacos$10.99Aussie Fish Tacos$11.99Aussie Chicken Tacos$10.99The Bloomin’ Burger$10.49The Outback Burger$9.49Grass-Fed Burger with Aged Cheddar$12.49Double Burger$11.49Crispy Chicken Sandwich$10.99Outback Steakhouse Menu Prices Straight from the Sea Bacon-Bourbon Salmon 7oz7oz$16.99Bacon-Bourbon Salmon 10oz10oz$18.99Perfectly Grilled Salmon 7oz7oz$15.99Perfectly Grilled Salmon 10oz10oz$17.99Tilapia with Pure Lump Crab Meat$16.99Hand-Breaded Shrimp$14.99Crab Cakes$19.99Lobster Tails$26.49Outback Steakhouse Menu Prices

outback menu Chicken, Ribs, Chops, & More Parmesan-Herb Crusted Chicken$14.99Grilled Chicken on the Barbie$13.99Alice Springs Chicken$15.99Chicken Tender Platter$12.99Baby Back Ribs Full OrderFull Order$21.49Baby Back Ribs Half OrderHalf Order$16.99Pork Porterhouse$14.99New Zealand Lamb$22.49Outback Steakhouse Menu Prices Freshly made Potatoes & Sides Homestyle Mashed Potatoes, Aussie Fries, Baked Potato, & Sweet Potato$2.99Fresh Seasonal Mixed Veggies, Fresh Steamed Broccoli, & Sauteed Mushrooms$2.99Baked Potato & Chicken Tortilla Soup CupCup$4.49Steakhouse Mac & Cheese$4.99Broccoli & Cheese$3.99Loaded Mashed Potatoes$3.99Grilled Asparagus$3.99Outback Steakhouse Menu Prices Irresistible Desserts Chocolate Thunder from Down Under$7.99New York-Style Cheesecake$6.99Salted Caramel Topped Cheesecake$7.99Triple-Layer Carrot Cake$6.99Salted Caramel Cookie Skillet$4.99Double Chocolate or Seasonal Parfaits$4.99Outback Steakhouse Menu Prices Outback Steakhouse is an American chain of Australian-themed casual dining restaurants, serving American cuisine, based in Tampa, Florida. The chain has over 1,000 locations in 23 countries throughout North and South America, Asia, and Australia. It was founded in March 1988 with its first location in Tampa by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon. It was owned and operated in the United States by OSI Restaurant Partners until it was acquired by Bloomin' Brands, and by other franchise and venture agreements internationally. Orange Leaf Menu Prices https://www.youtube.com/watch?v=KpmteOq7Mn8 On The Border Menu Prices Canadian Outback Steakhouse restaurants began in 1996. In March 2009, Outback Steakhouse Canada abruptly closed all nine locations in the province of Ontario, citing poor economic conditions, but in June 2009, Outback Steakhouse opened a location in Niagara Falls, Ontario. A second location in Niagara Falls has been opened, but these are the only Outback Steakhouse locations operating in Canada. Olive Garden Menu Prices Which is cheaper Texas Roadhouse or Outback?"If you were going to compare Outback to Texas Roadhouse, the first big difference is the price. Customers can expect to spend $9.99 on a early dining special or $14 to $15 on an entree. At Outback, customers will likely pay $20 or more."Does Outback have a military discount?We celebrate all teachers, nurses, doctors, medical staff, military veterans, servicemen and women, police, firefighters and first responders with 10% off* their entire check all day, every day (with valid medical, state or federal service ID).What grade steak does Outback use?The quality of meat might be great, but it is not the best. All the beef at Outback is USDA Choice certified, per a former food server and restaurant manager on Quora. "Choice" is one level below "Prime," which is the grade given to the meat with the maximum marbling or fat content. Read the full article

#outbackdrinkmenu #outbacklunchmenu #outbackmenu #outbackmenu2022 #outbackmenu2023 #outbackmenuwithprices #outbackmenuwithpricesandpictures #outbacknearmenu #outbacksteakhousemenu #outbacksteakhousemenu2022 #outbacksteakhousemenu2023 #outbacksteakhousemenuprices2022 #outbacksteakhousemenuprices2023

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pomshine · 2 years

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meals and routine!

All About Health!

meals: how many meals does my muse eat a day? what do they generally consist of?

Admittedly? Not much. Sera’s health is fairly poor and prevents her from being able to eat certain things; her stomach simply can’t handle certain flavors and spices, and she’s slowly becoming aware of what she can and can’t handle and avoiding them. Even when she’s older and her health is a bit better, taken care of and more under control, there’s still quite a bit she just can’t tolerate, and it leads to her having to be careful with what she does. Even health aside, there’s a long period of her life where she’s been nearly starved and believing she doesn’t even deserve food, living off a handful of whatever she can get her hands on per day - Something else that changes as her life turns around and increases to a more robust three with snacks, though still on the smaller side. Food has never been a top priority for her until she’s older, and regularly went forgotten about or given away more than it went in her stomach.

With all this in consideration, Sera’s meals are never like, bigger than a McDonald’s value meal in size, and that’s only when she’s older and more on top of her health and needs. When she’s younger, you’re lucky to make sure she eats a handful of berries or a small breakfast sandwich a day, but as things change, so do these ‘meals’, moving more into actual meals with a meat, veggie, and side. She’s prone to picking a breaded chicken dish or lean cuts of beef over anything else, and pairing them with veggies like peas and pearl onions, baby corn, or, occasionally, broccoli, and has a major love of fruits like strawberries and apples. She likes onions, especially when cooked, for their lighter flavor, but for the most part if it’s not drowning in strong spices and seasonings, you can get her to try it! <3

She is, though, super easily distracted by what most call appetizers and even prior to getting a handle on her health, can lose track of how many she’s eaten. If you really want to make sure she’s eating at that point of her life, all it takes is setting out a plate of mozzerella sticks and onion rings, or even a ‘bloomin’ onion’, and encouraging her to try before keeping her distracted. She’ll end up eating the whole plate. <3

routine: does my muse have a consistent routine in their lives? do they find it difficult to stick to a routine?

Yes and no; for the most part, her routine consists of getting up and working - That’s it. She’s up at dawn unless otherwise prevented (Keeping the sunlight from beaming into the bedroom, her partner keeping her in bed...), has breakfast/her handful of whatever, and gets to work, be it her chores, taking care of things around the house, or getting to traveling and seeing who needs help prior to finding anything resembling a home. Aside from that, it’s largely ‘sleep and work’ prior to changing her mindset around herself, and then ‘take care of everyone, then yourself’.

Once she’s on a routine, though, Sera tends to stick with it unless she’s prevented to, something that can easily unsettle her some, but she can be talked down from and reminded it’s not a bad thing. It’s not easy to break her off her routine’s heavier points (ex. She won’t miss work, but she will break routine and not leave for it at a specific time if you ask her to help with a delivery), and she needs a good reason to break it on her own if you’re asking her to. If it’s something that can get her into trouble to break, nope - You’re on your own!

#Q And A [Asks]#Auraguardians #Heart Of The Seraphim [Sera Headcanons]#In which you pick one of the heaviest ones for the first one there XD #But honestly - Sera can't eat a good chunk of things because of her stomach?#It just can't handle them #Which is why you'll never see her eating anything super heavily seasoned or a super big meal of any kind #She also won't take on a routine keeping her in one place unless she's certain she's gonna stay there for a long time?#So those are always small tasks if she knows she'll leave eventually and ones that won't last long #Temp jobs until she's settled somewhere <3 #Also someone remind me to settle on graphics for this blog XD I need to XD

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