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#best tea recipe
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Harriet Walter for Vogue UK, giving some very good advice ... and some maybe not so helpful
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intersectionalpraxis · 5 months
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below-my-s0ul · 2 months
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Made the family chocolate sauce to go w the strawberries I got at the store and was immediately sent back to summer visiting my great aunt
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It's literally the best chocolate sauce I have ever had and it looks so pretty in the china mama gave me
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fuckthisshitimin · 1 year
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hey don't cry. put a cup of peanut butter and a cup of sugar and an egg in a bowl and mix and make small balls of it on a baking sheet and flatten them just a bit with a fork and put them in the oven at 175C for 15 minutes and let them cool for a bit and then bite them.
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lilnasxvevo · 1 year
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It would be very funny if Liu Qingge got “Ranma 1/2ed” because you KNOW that guy is a cold baths/cold showers only type of guy and having to choose between turning into a liddol kitty cat whenever he bathes or bathing in hot water like some kind of DECADENT would piss him off so much
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todayfreshrecipe · 10 months
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Lime Mango Tea Cake With Buttercream
Ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 cup plain yogurt
1/4 cup mango puree
2 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 lime
2 tablespoons lime juice
1/2 teaspoon vanilla extract
Introduction to Lime Mango Tea Cake
There’s something truly delightful about the combination of zesty lime and sweet, juicy mango. When these tropical flavors come together in a soft, moist tea cake, it’s a match made in heaven. Lime Mango Tea Cake is a perfect treat for any occasion, whether you’re enjoying a leisurely afternoon tea or celebrating a special event. Let’s embark on a baking journey to create this delectable tropical delight!
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The Joy of Baking with Fresh Mango and Zesty Lime
The key to making an extraordinary Lime Mango Tea Cake lies in using the freshest ingredients. The sweet aroma of ripe mangoes and the tangy zest of limes infuse the cake with a burst of tropical flavors that will transport you to a sunny paradise. This tea cake is a testament to the beauty of nature’s bounty and the magic it brings to our kitchens.
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There are a lot of good things in life, but honestly, one of the best is just. Milk and cookies. 
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maudeboggins · 2 years
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milk first tea is actually the best tea
i always thought milk first was awful and gross but i had never tried it. i tried it and my tea is AMAZING! it’s definitely the superior way to make tea.
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petalrosebooks · 2 years
Link
Check out https://petal-rose.com 
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unattendedsims · 7 months
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Recipe for The Best Lemon Iced Tea This is the best lemon iced tea ever. It comes very close to the Good Host brand Canadians are used to. 10 cups cold water or as needed, 6 cups boiling water, 1 can frozen lemonade concentrate, 4 green tea bags, 1/2 lemon juiced, 1 cup white sugar, 4 orange pekoe tea bags
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magicalhuabl · 8 months
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Burns fat and stops new fat production 
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storefrontplaywright · 8 months
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Basic Sweet Dough You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
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healthyfibres · 9 months
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Darjeeling Tea Powder
"Elevate Your Tea Experience with Darjeeling Tea Powder. Handpicked from the misty Himalayan foothills, our premium tea leaves offer a unique and delicate flavor profile. Discover the essence of pure elegance and exceptional quality in every sip of Darjeeling Tea. Experience the world's finest tea at its best."
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wonderlesch · 11 months
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Best Kentucky Themed Cocktails
Best Kentucky Themed Cocktails shares delicious recipes using Bourbon, Cherries, Lemons and so much more. Discover tasty cocktails to create at home and enjoy! Cheers to Kentucky Themed Cocktails!
Hello and welcome to my blog post sharing Best Kentucky Themed Cocktails. Read on to discover the recipe for a Dirty Derby Cocktail, a Giddy Up Cocktail and more. It is Kentucky themed so you know there is going to be bourbon and cherries! So many tasty treats to create. Cheers to Kentucky Themed Cocktails! And cheers to bourbon on the rocks, can’t forget about bourbon on the rocks! Please drink…
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rmspeltzfarm · 1 year
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Dandelion Healthiest Eating
Anna Jayne is working on jelly Today, check out her video on it
youtube
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roach-works · 2 months
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dandelion jelly time!
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once again i am begging you guys: make dandelion jelly this year. it's incredibly delicious.
Ingredients
2 cups dandelion petals, lightly packed
4 cups water
4 cups sugar (2-3 if using low-sugar sure-set pectin)
2 Tbs. lemon juice
1 box powdered pectin
Instructions
Cut the green part of the flower off and place the petals into a quart canning jar. (i have the best success cutting them in half with my thumbnail then slicing just above the seed line)
Pour 4 cups of boiling water over the flower petals. Allow them to cool and then place into the fridge for 24 hours.
Strain the flowers well and squeeze out as much dandelion tea as possible. Using a clean dishcloth is better than a metal strainer.
Place into a large pot 3 1/2 to 4 cups of dandelion tea, lemon juice, and pectin. Bring it to a boil.
Add sugar and return to a boil while stirring. Boil the jelly for 1 to 2 minutes.
Remove from the heat and pour into canning jars. Let the jars cool to room temp then pop them in the fridge to set overnight.
Dandelion jelly lasts 3+ months in the fridge and 6+ months in the freezer though I've unfrozen perfectly fine jelly 9 months later. This isn't a good recipe for shelf-stable, room-temperature preserves, though. Keep the jars cool as much as you can.
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