Blueberry Banana Cake Loaf Recipe
Ingredients:
- 2 ripe bananas, mashed or sliced
- 1 cup fresh blueberries
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/2 cup unsalted butter, room temperature
- 2 large eggs, room temperature
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or any oven container that works for you
2. In a large bowl, cream together the butter, granulated sugar or I used honey and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then add and stir in the mashed or sliced bananas and vanilla extract.
4. Combine the flour, baking powder, baking soda, and salt in a separate bowl.
5. Gradually incorporate the dry ingredients into the banana mixture, alternating with the milk. Mix until just combined.
6. Gently fold in the blueberries, being careful not to crush them.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy and let us know what you think 🥰
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