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foodffs · 2 years

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#supergoldenbakes #milk bread #bakinginspiration #bakingblog #submission

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reinadevainilla · 1 year

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#bakingblog #bakingblogger #pastrychef #baking #pastry #self improvement #pasteleriayciencia #refractometro #pasteleandoconmili #batiendolaposta #mermelada de frutillas #foodstyling #food photography

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alluringbakes · 1 month

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Hi again! No recipe for this, as I made it about a year ago )and forgot the recipe *cough*), but this is a braided sourdough loaf! I made it in my culinary class, and we had to "babysit" our sourdough starters over spring break

Mines name was Toby :)

Thinking about starting another starter soon

#baking #sourdough #culinary #bakingblog #cooking #bread #breadloaf

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janinasdessertfactory · 9 months

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- San Sebastián Cheesecake -

English Version

Difficulty: ★ ✰ ✰ ✰ ✰

Ingredients:

300g sugar

1 Teaspoon Vanilla extract / or 3-4 packets of vanilla sugar

900g cream cheese

500ml cream

5 Eggs

50g flour

a pinch of salt

a teaspoon lemon juice

Preheat your oven to 250 degrees (Upper/lower Heat)

Step 1: Mix the cream cheese with the sugar ( and vanilla sugar if u don’t have vanilla extract) and the pinch of salt until creamy. NOT FOAMY.

Step 2: gradually add the eggs. Then add the lemon juice and vanilla flavoring.

Step 3: Stir in the cream. Don’t stir too much as you don’t want to fold in any air, you just want to mix in the cream.

Step 5: then add the flour to create a liquid, lump-free mass.

Step 6: line your baking pan with Baking paper. Pour the batter into the baking pan and bake the cake in the preheated oven for 25 - 45 minutes depending on how hot your oven gets.

The cake should be (very) dark brown on the surface, but still nice and creamy on the inside and “wobbly”.

Let the cake cool down in the baking pan at room temperature and then put it in the fridge for 4 hours (or overnight).

Serve the cake with a chocolate or caramel sauce and enjoy!

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- San Sebastián cheesecake -

German version

Schwierigkeit: ★ ✰ ✰ ✰ ✰

Zutaten:

300g Zucker

1TL Vanillieextrakt / oder 3-4 Päckchen Vanillinzucker

900g Frischkäse

500ml Sahne

5 Eier

50g Mehl

eine priese Salz

1TL Zitronensaft

Du brauchst: Schüssel Schneebesen Backform

Heize deinem Backofen auf 250grad Ober-/und unter Hitze vor ( Je heißer desto besser )

Schritt 1: Rühe den frischkäse mit dem Zucker (eventuell vanillinzucker) und der priese Salz cremig. NICHT SCHAUMIG.

Schritt 2: rühre die Eier nach und nach Hinzu. Gib dann den Zitronensaft und das Vanillieextrakt hinzu.

Schritt 3: Rühe die Sahne hinzu. Nicht zu viel rühren da du keine Luft unterheben möchtest, sondern die Sahne nur vermengen willst.

Schritt 5: gib dann das Mehl hinzu, sodass eine flüssige klumpenfreie Masse entsteht.

Schritt 6: lege deine Backform mit Backpacker aus. Fülle den Teig in die Backform ein und back den Kuchen im vorgeheizten Backofen für 25 - 45 min Je nachdem wie Heiß dein Ofen wird.

Der Kuchen soll an der Oberfläche sehr dunkel werden, aber von innen noch noch schön cremig und „wabbelig“ sein.

Lass den Kuchen erst bei Zimmertemperatur in der Backform auskühlen und stelle ihn dann für 4h (oder über Nacht) im Kühlschrank Kalt.

Servier den Kuchen mit einer schoko oder caramelsoße und lass es dir schmecken!! Viel Spaß beim ausprobieren.

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ourlittlechateau · 2 years

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Another French recipe that we love is a mango braided pastry. It’s simple flavor is meant to showcase the taste of mango without hiding it behind the taste of sugars. To simplify this recipe I used ready made puff pastry, but you can also make your own. If you would like to try this easy and beautiful delicious dish you can find this recipe at 𝐎𝐮𝐫𝐥𝐢𝐭𝐭𝐥𝐞𝐜𝐡𝐚𝐭𝐞𝐚𝐮.𝐜𝐨𝐦 🇫🇷 ⚜️ 🥭 🍨 #frenchpastry #mangobraid #braidedpastry #mangopastry #mangos #mango #mangodessert #baking #recipeblog #recipe #mangorecipe #Recipeblog #bakingblog #foodblog #food #foodie #foodies #foodblogger #foodblog #instafood #foodie #foodies #instafood #easyrecipes #foodlover #freshfood #recipes #recipe #recipeblog #recipeblogger #deliciousfood https://www.instagram.com/p/Cg_gfmrKQBc/?igshid=NGJjMDIxMWI=

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bareorganics · 2 years

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🥥Coconut flour is a unique alternative to wheat flour. It’s popular among low carb enthusiasts and those who have gluten-related disorders. In addition to its impressive nutrition profile, coconut flour may offer several benefits when enjoyed as part of a healthy diet. Coconuts are first cracked open and drained of liquid. The coconut meat is then scraped out, rinsed, grated, and strained to separate the solids from the milk. The solids are then baked at a low temperature until dry before being ground into flour. The resulting white powder looks and feels similar to flour made from grains such as wheat. Its flavor is mild. . . . . . . #baking #bakingtime #recipes #flour #bakingday #bakingclass #coconutflour #bakingsoda #bakinglife #bakingbread #bakingtools #bakingwithkids #bakingblog #bakingcookies #bakingwithlove #bakinglover #BakingSupplies #bakingcakes #bakingtherapy #bakingisfun #bakingislife #bakingporn #bakingaddiction #bakingfromscratch #baking101 #bakingqueen #bakingmom #bakingaddict #bakingandpastry #bareorganicssuperfoods (at San Diego, California) https://www.instagram.com/p/Cg2D87gr5Nh/?igshid=NGJjMDIxMWI=

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bloomingbiz · 2 years

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art-sciencedesigns · 1 year

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Live a full life with our Weekender Tote Bag - Ready for anything! -- #BakingFromScratch, #HomeBakingRecipes, #BakingTips, #BakerLife, #BakeryTreats, #BakeSale, #BakersGonnaBake, #BakingBlog, #BakingInspo, #BakingFun, #BakeLove, #BakersLove, #CakeCravings, #CakePorn, #CakeDesign, #PieBaking, #BakingArt, #BakingTime, #BakeLoveShare, #EasyBakingRecipes, #CookieCraze, #ChefBaker, #DessertGoals, #CupcakeHeaven, #BakeItTillYouMakeIt, #FamilyBakingFun, #DeliciousBakedGoods, #SweetTreats

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glamorstyle · 2 years

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(via horror pizza Pullover Sweatshirt by Glamorstyle)

https://www.redbubble.com/i/sweatshirt/horror-pizza-by-Glamorstyle/125198600.LEP2X?asc=u

#pizza #pizzahat #skull #gus #makes #hand #horror #instapizza #igpizza #bakingblog #lovetobake #italianfoodlover #foodphotoaday #pizzanapoletana #pizzatime #pizzalovers #pizzalove

#findyourthing #redbubble

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thebakingduck · 2 years

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These brownies are not only filled with m&m's but are also gluten free!

Full recipe: https://thebakingduck.net/baking/mm-brownies/

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#thebakingduck #baking #bakecookies #bakestagram #brownies #chocolate #m&mbrownies #glutenfreebrownies #yummy #recipe #bakingblog #blog #m&ms #instabake #instabrownie

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supergoldenbakes · 3 years

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Soon entering the “birthday season” in our family (for the spring babies at least). Honestly I NEVER thought that we would still be dealing with this crazy world situation a year later. So much has happened, so much pain the world over. Feeling hopeful feels precarious somehow and yet milestones should be celebrated... Oreo cake from last year, I wonder what this year’s #birthdaycake request will be... sending love to you all #cakesofinstagram #supergoldenbakes #oreocake #layercake #cakestagram #lookahead #bakingblog #bakeyourselfhappy #bakinginspiration #lockdownbirthday #birthdaycakeideas #bakedfromscratch https://www.supergoldenbakes.com/oreo-cake-recipe/ (at London, United Kingdom) https://www.instagram.com/p/CMDJxTvhScE/?igshid=1u3y5eriljz4j

#birthdaycake #cakesofinstagram #supergoldenbakes #oreocake #layercake #cakestagram #lookahead #bakingblog #bakeyourselfhappy #bakinginspiration #lockdownbirthday #birthdaycakeideas #bakedfromscratch

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foodffs · 1 year

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#gingerbread #foodphotography #christmastimeishere #bakingblog #supergoldenbakes #veganbaking #foodporn #submission

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reinadevainilla · 1 year

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Galette de Ciruelas

#baking #bakingblogger #food photography #desserts #galette #tartafrutal #pastrychef #recetas #hygge #bakingblog #frutas #foodies #food styling

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magnificentsweets · 3 years

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Hello everyone! Nice to see you here!

I will start with a recipe that my mom and sister love. It is basically pretty easy to prepare and make, and you just need few ingredients that everyone has in their house. So let’s get started! 😝

Directions

Step 1: preheat the oven at 170 degrees C.

Step 2: mix all the dry ingredients(flour, salt, sugar, cocoa powder, baking powder)in a bowl. I want to keep it very simple so you don’t need to use any kitchen robots.

Step 3(optional): add nuts, raisins or choco chips. I like to also add a tablespoon of rum for a little bit of taste and smell.

Step 3: in a little pot melt the butter and let it cool down.

Step 4: add the wet ingredients(eggs, milk and cooled melted butter) and mix very well all the ingredients.

Step 5: pour into cake pan lined with long baking paper and bake it for 40-45 minutes at 170 degrees C.

Step 5: get it out the oven, let it cool down, slice it into pieces. You can serve it with some icing sugar or coconut flakes on top of it.

#cooking #sweets #homemade #homemadesweets #brownie #brownies #choco #sweetlover #baking #everydaysweets #bakingblog #brownielovers

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bareorganics · 2 years

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Coconut flour is a gluten-free flour alternative made by grinding dried coconut into a powder. It can be used to replace some of the wheat flour in a recipe, or it can be combined with other gluten-free flours to make a gluten-free flour blend. It has a soft, powdery texture and white color, as well as a distinct flavor and aroma of coconut. That means it might work in certain recipes where the flavor of coconut will be acceptable, but not in others. Also, when cooking with coconut flour, you can't expect it to behave in the same way as a conventional wheat flour, or even a gluten-free flour. That's because ordinary flours, whether they're made from wheat or some sort of gluten-free grain like rice, sorghum, or corn, are all primarily starch, so they absorb liquid like starch, gelatinize like starch, and bind with proteins such as eggs in more or less the same way. Coconut flour, on the other hand, is a starch-free food, though it does contain carbohydrates and fiber. Just because something isn't a starch doesn't mean it can't be used in baking. Low-starch nut flours, like almond flour, for instance, are often used in gluten-free baking, sometimes up to 50 percent of a recipe. Coconut flour, on the other hand, is best limited to about 25 percent of a recipe's total flour. That's mostly because of how much liquid it absorbs. When cereal grains absorb water, the starches gelatinize, but when coconut flour absorbs water, it simply turns soggy. That liquid is eventually cooked away, but because it soaks up so much liquid, it essentially deprives the other starches in the recipe from absorbing their fair share, so the overall recipe turns out denser and heavier than you might like. #baking #bakingtime #bakingvideo #bakinglove #bakingday #bakingclass #bakingfun #bakingsoda #bakinglife #bakingbread #bakingtools #bakingwithkids #bakingblog #bakingcookies #bakingwithlove #bakinglover #BakingSupplies #bakingcakes #bakingtherapy #bakingisfun #bakingislife #bakingporn #bakingaddiction #bakingfromscratch #baking101 #bakingqueen #bakingmom #bakingaddict #bakingandpastry #bareorganicssuperfoods (at Solana Beach) https://www.instagram.com/p/CeolnF1pgtj/?igshid=NGJjMDIxMWI=

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bloomingbiz · 2 years

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