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Vintage Poster - Laberinto (Labyrinth) (Argentinean)
Tri-Star (1986)
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lorenzokamerlengo · 5 months
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Side Dish - Argentinean Chimichurri Sauce
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Parsley, garlic, tomato, and spices in red wine vinegar and olive oil make this a versatile condiment perfect with any Mediterranean dish.
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minoodesign · 6 months
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Argentinean Chimichurri Sauce Recipe Parsley, garlic, tomato, and spices in red wine vinegar and olive oil make this a versatile condiment perfect with any Mediterranean dish. 1/4 cup red wine vinegar, 4 cloves garlic minced, 1 tomato - peeled seeded and minced, 1 tablespoon coarse salt, 1/2 cup olive oil, 1/2 cup chopped fresh flat-leaf parsley, 1 teaspoon ground black pepper, 1 onion minced, 1 tablespoon paprika, 1 tablespoon dried oregano, 1/4 cup water
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Chimichurri Marinade Use this anchovy fillet-based chimichurri as a marinade before grilling or as a dipping sauce for any cooked steak, poultry, or fish.
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marisagardner · 8 months
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Sauces - Argentinean Chimichurri This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!
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morriskate · 8 months
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Chimichurri Sauce for Steaks Olive oil, sherry vinegar, and lemon juice are combined with herbs and spices, then the mixture is blended or processed. You can marinate food in the sauce.
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saerino · 8 months
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Recipe for Alfajores Argentinean Style Small caramel-filled vanilla and lemon cookie sandwiches rolled in coconut are a popular traditional treat in most Latin cultures.
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kyllorren · 9 months
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Recipe for Chipas Argentinean Cheese Bread These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.
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ssansastark · 9 months
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Argentinean Potato Salad A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
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dorisconquered · 9 months
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Argentinean-Style Ribs At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.
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Vintage Poster - Anna Christie (Argentinean)
MGM (1930)
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cbtumblbumbl · 9 months
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Argentinean Chimichurri Recipe Making authentic chimichurri in Argentina can be done in the simplest way possible. The best thing about real Argentine cuisine is how simple and error-proof it is to prepare.
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mrbenknope · 10 months
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Argentinean Chimichurri Sauce Recipe
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This versatile condiment goes well with any Mediterranean dish because it contains parsley, garlic, tomato, and spices in red wine vinegar and olive oil.
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droiddraws · 10 months
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Recipe for Empanadas Abiertas de Humita Creamy Corn Empanadas These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer. 1.5 cups whole milk, 6 tablespoons grated Parmesan cheese divided, 1 pinch ground nutmeg, 12 empanada pastry rounds, salt and ground black pepper to taste, 3 green onions minced, 5 tablespoons butter divided, 1 can sweet corn drained, 6 tablespoons all-purpose flour
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sea-loverr · 10 months
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Chimichurri Sauce Recipe
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This famous Argentinean sauce is perfect for any grilled foods. Fresh parsley, ground cumin, garlic, and oregano are blended with hot sauce and red wine vinegar.
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ask-ink-blot · 10 months
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Recipe for Empanadas Abiertas de Humita Creamy Corn Empanadas A traditional Argentinean snack or starter are these open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions.
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