Loading cutters inshore to victual the fleet, by Thomas Buttersworth (1768-1828)
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About two o'clock in the afternoon, well victualed and watered (though they thought they would need neither food nor drink) and with Reepicheep's coracle on board, the boat pulled away from the Dawn Treader to row through the endless carpet of lilies.
"The Chronicles of Narnia: The Voyage of the Dawn Treader" - C. S. Lewis
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Jalandhar's First Bus Restaurant In Model Town | Victuals Movable Restro
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Mourning ring, 1765
The inscription set in gold letters against the black enamelled scrolls of the ring's band tells us that it commemorates Richard Pett who died on the 23 February 1765, aged 76.
He was Master Copper at the Victualling Office in Plymouth. The Victualling Office was an important element of the success of the British Navy and the wider British economy, ensuring that ships were provided with safe and adequate provisions using a state controlled buying system.
The Victualling Commissioners were responsible for providing sufficient supplies of food and drink to keep the sailors and officers of the Navy fit and healthy enough to fight.
Richard Pett held his position in Plymouth Docks from 27 October 1751 and he worked throughout the period of the Seven Years War (1753-63). By the time he turned 67 and in March 1761, he was the oldest working officer in the Victualling Office across all the ports. Just four years later he passed away.
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Sailing Smoothly: Navigating the World of Maritime Catering Services
In the vast expanse of the ocean, where ships become floating communities, one essential aspect stands out: maritime catering services. This integral component ensures that sailors and passengers alike are well-fed and satisfied throughout their journey across the seas.
Setting Sail with Quality Cuisine
Maritime catering services extend far beyond mere sustenance; they encompass a blend of culinary expertise, logistical finesse, and a deep understanding of the unique challenges of life at sea. Imagine the complexities involved in preparing meals for hundreds, if not thousands, of individuals, all while navigating unpredictable waters and adhering to stringent safety regulations.
Culinary Creativity Meets High Seas Challenges
From breakfast buffets to midnight snacks, maritime catering services cater to diverse tastes and dietary requirements. Talented chefs work tirelessly in compact galleys to craft menus that not only tantalize the taste buds but also withstand the rigors of maritime life. Ingredients must be carefully selected and stored to maintain freshness, while meal times are orchestrated with precision to accommodate varying schedules and sea conditions.
Safety First, Flavor Always
In the maritime world, safety is paramount. Catering services must adhere to strict hygiene standards and safety protocols to safeguard the well-being of everyone on board. This includes meticulous food handling procedures, rigorous sanitation practices, and thorough training for catering staff. Despite the challenges, these measures ensure that every meal served is not only delicious but also safe for consumption.
A Seamless Blend of Tradition and Innovation
While maritime catering services uphold time-honored traditions of seafaring cuisine, they also embrace innovation to meet the evolving needs of modern voyagers. Whether it's incorporating sustainable practices, accommodating dietary preferences, or experimenting with fusion flavors, the world of maritime catering is a dynamic one, constantly evolving to enhance the onboard dining experience.
Smooth Sailing Ahead
In the vast ocean of maritime operations, catering services serve as a beacon of hospitality and comfort. Through culinary mastery, logistical prowess, and unwavering dedication, these services ensure that every journey is not only safe and efficient but also a gastronomic delight for all who embark upon it. So, as ships set sail into the horizon, passengers and crew alike can rest assured that their culinary needs are in capable hands, allowing them to focus on the adventures that lie ahead. Bon voyage!
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I just share my house victuals with external dish menu. First is hee sushi buffet QooQoo menu. I didn't go there. These were only my parents dish scene. I graduated sushi when be my child age. So prefer that, watch menu only. Ahh To be sure, payment was my wallet from. Anyhow, inbox stuffs are one of here traditional snack. Yakgwa(藥果) n Olanda(オランダ). Among these, oranda is originally Japanese snack. Olanda(オランダ) significance is 'Holland'. When Dutch merchandiser visited Japaneses Nagasaki dock at since 1571, that merchandiser is being called as 'Olanda sang'. So this snack title became that. Yakgwa(藥果) is perfect here traditional cookie. It's that, premium cookie when eat this at first month of Gregorian. Excepting that, Yakgwa(藥果) was taken that when be national anniversary n traditional party etc. But these're just one of traditional code's popular snack. Last is Chocolate mochi roll cake with orange ade n smallest candy. Between these, mochi roll was Japanese creation. But that's presence anywhere. In any case, be these. #qooqoo #쿠우쿠우 #sushi #sushibuffet #saladbar #sushisaladbar #yakgwa #deepfriedhoneycookie #藥果 #油蜜果 #premiumcookie #olanda #オランダ #chocomochiroll #mochiroll #rollcake #smallestcandy #orangeade #snack #victual #viand (at Seoul, Korea) https://www.instagram.com/p/CjZ9pA_h-vj/?igshid=NGJjMDIxMWI=
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