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[aggieland-supplements]

Vitamins College Station

Finding the right enhancement for your wholesome requirements begins with understanding what your nourishing necessities are. In the event that you are a perseverance sprinter, your requirements will be not quite the same as somebody who is a weight trainer. Albeit each individual has different nutrient requirements, there are a few standard sums that individuals can use as an aide.

In the event that you are buying your multivitamins or enhancements from a wellbeing food store, they can probably furnish you with a posting of the suggested measures of the nutrients you will take. To show up at the store somewhat more ready, Vitamins College Station you can find the suggested nutrient portions through a basic Web search.

Most competitors don't know which multi-mineral or home grown supplements are appropriate for them. The Web can again be an incredible asset for finding which nutrients and minerals are the most ideal for competitors. Various competitors require various nutrients to guarantee they can get the most ideal exhibition.

Subsequent to doing a tad of examination on the various sorts of multivitamin supplement pills and fluids that are accessible, a competitor then, at that point, necessities to track down the best cost for those nutrients. Despite the fact that costs can change broadly from one store to another, for the most part the Web is the best put to track down an extraordinary arrangement on nutrients. There are four primary areas that you can acquire nutrients from:

1. Supermarket - Generally has the most well known nutrients and not an excessive amount of assortment. You can find brand name nutrients as well as nonexclusive nutrients.

2. Wellbeing Food Market - On the grounds that these stores have practical experience in natural and quality food varieties, you will find a huge assortment of natural entire food sources nutrients accessible at them. You might need to follow through on a greater expense at this kind of foundation.

3. Nutrient and Supplement Store - These are in many cases situated in shopping centers and convey a wide assortment of nutrients and enhancements. Every nutrient and mineral accessible can generally be tracked down in this sort of store.

4. Web - The Web is rapidly becoming one of the most incredible hotspots for tracking down things that you want. You can typically get a great cost on nutrients and enhancements and you for the most part don't have an extremely huge delay before they are conveyed straightforwardly to your entryway.

Purchasing a nutrient enhancement doesn't need to be any not quite the same as purchasing a nutrient enhancement for any other person. In the event that you require some investment and do a little research early, you will be good to go when you enter the store. Or on the other hand even better, simply do all your examination and shopping on the web and save yourself a lot of time and cash!

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[localizee]

If you need to stock up on a variety of health and fitness products in College Station and Bryan, the best place to go is this dedicated supplement store!

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[kirobi3098]

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[studynwrite]

Hello, folks, my first fall semester at Harvard is over and I thought I would share what the readings in a semester at Harvard looked like. I will preface that I took a humanities-heavy course load as I'm planning to concentrate in English! I've broken each course's readings as I felt appropriate. As always, if y'all have any questions at all feel free to send me an ask -- I'm always more than happy to talk about my experiences in education!

Expos 20.242: Why Shakespeare (Expository Writing Req):

Required Texts

Hamlet by William Shakespeare

Macbeth by William Shakespeare

Ambition by Rachel Bridge

Research Paper Texts

Absalom, Absalom! by William Faulkner

Sing, Unburied, Sing by Jesmyn Ward

A Good Man is Hard to Find & Other Stories by Flannery O'Connor

English 10: Literature Today

Books

Sing, Unburied, Sing by Jesmyn Ward

Whereas by Layli Long Soldier

Never Let Me Go by Kazuo Ishiguro

The Hard Tomorrow by Eleanor Davis

Short Pieces

"Happiest Moment" by Lydia Davis

"Smithereens" by Aleksander Hemon

"Hill of Hell" by Laura van den Berg

"How Many by Bryan Washington

"Can a Woman Who is an Artist Ever Just Be an Artist?" by Rachel Cusk

"The Muse at Her Easel" by Zadie Smith

"The Embassy of Cambodia" by Zadie Smith

"The Mupandawana Dancing Champion" by Petina Gappah

"The Disaster Store" by Helen Phillips

"Face Time" by Lorrie Moore

Freshman Seminar 40P: Appraising and Reimagining Middle and High School Math Education

Books

The Teaching Gap by Stigler and Hiebert

Excerpts from Reign of Error: The Hoax of the Privatization Movement and the Danger to America's Public Schools by Diane Ravich

Supplemental Readings

"Views on High School Mathematics Education"

"A Mathematician's Lament" by Paul Lockhart

"A Brief History of American K-12 Mathematics Education in the 20th Century" by James Royer

"Do the Math!" by David Wilson

"Why are Finland's Schools Successful?" by LynNell Hancock

"The Economic Impact of the Achievement Gap in America's Schools" by McKinsey and Company

"Achievement Gap Between White and Black Students Still Gaping" by Laren Camera

"Can Public Schools Fix the Achievement Gap? Yes, but They Won't." by Peter Sacks

"Reframing the Achievement Gap" by Robert Evans

"Closing the Opportunity Gap in Mathematics Education" by NCTM

"Summer Can Set Kids on the Right - or Wrong - Course" by Jeff Smink

"What Doesn't Meet the Eye: Understanding and Addressing Racial Disparities in High-Achieving Suburban Schools" by Ronald Ferguson

"An 82% Failure Rate on High School Algebra Exam?" by Stuart Anderson

"Rethinking 'Algebra for All'?" by Edward Silver

"The Myth of 'I'm Bad at Math'" by Miles Kimball and Noah Smith

"Building Thinking CLassrooms in Mathematics" by Peter Liljedahl

"No Child Left Behind Has Been Left Behind" by Lauren Camera

"The Math Wars" by Alan Schoenfeld

Various Math Curricula (including the Common Core)

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[aggielandsupplementsus]

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[randalvalle8542-blog]

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[christianbarrier-blog]

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[aggieland-supplements]

Supplement Store near me Bryan Texas.

If you're in the Bryan or College Station area and searching for an excellent supplement store, you've found it! This store furnishes a wide variety of pre-workout protein powder, creatine, fat burning powder, vitamins, supplements, and even smoothies. Stop by now to select the perfect supplement for you!

Address: 2418 Texas Ave S STE A, College Station, TX 77840

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[theaggielandsupplements]

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[austinpanda]

Dad Letter 040520

5 April, 2020

Dear Dad--

Seems we have survived another week of the plague! Zach just got back from the grocery store, and every time one of us goes to the store, the other gets to ask, “What were they out of this time?” This time, apparently, they were just about out of pasta. I guess everyone decided the best defense against the coronavirus is a big ol’ pot of spaghetti. Also the Hamburger Helper section was decimated. Carbo-loading for the apocalypse! They had just about everything we needed, so it seems the only thing we’ve had to give up semi-permanently is non-terrible toilet paper, because terrible toilet paper is all they got! I look forward to getting our Charmin back, once it happens. 

Since we’re not supposed to leave the house except for groceries, I’ve taken a lot of pictures of stuff going on outside the trailer. We have lots of birds here, so they get photographed a lot. We have honking geese flying overhead, seagulls and crows, mourning doves, and little chickadees, and now with spring, some robins. Every time some seagulls stage a rumble over some hot dog buns they found in the trash, I get pictures of it. I take pictures when it snows, or when the cat does something cute. Normally I’m fine, but being quarantined is so profoundly boring sometimes. 

Other things I’ve done to entertain myself: I got on Amazon and ordered some new socks and some sugar-free Life Savers hard candy. (I am inappropriately excited about this, even with the fact that I’m going to have to disinfect everything once it arrives.) Also I gave myself a haircut! I have to say, it looks pretty good. Going outside to throw birdseed on everything. Looking up facts about native birds. I learned that mourning doves make shitty nests. It actually says the nests are well known for being “of flimsy construction.” I checked online for pics of mourning dove nests, and sure enough, their nests look like shit, like someone came along and barfed up a little pile of twigs, and called it a nest.

Oh! I got a call from my new job at Penquis. I was supposed to start work tomorrow! Based on the fact that the governor has ordered everyone to stay home, and the office is closed, it seemed unlikely that I was actually going to be required to show up at the main office in downtown Bangor to begin my training. Finally, at 7:30 on Friday night, my boss called and she told me that I may start in May, but certainly not before then, and possibly as late as August. This is good! If the crisis is over, I’ll work a few weeks in May and get my training done. If not, I’ll (presumably) start up in August, and I can look for something else between now and then if I want to. Doesn’t make much sense to start my job, helping people with their heating bills, right as the summer starts. This works well with my plans to heed the governor’s order to stay home.

So, since we have a couple dozen square yards’ worth of yard, we’re going to plant a garden. Actually, since we’re stuck here, and since we wanted to anyway, and since it’ll help supplement our diet with healthy vegetables, which I normally find abhorrent, and since my new friend is a plant scientist, and because we love making our space a sanctuary for birds and bees and whatever the hell else wanders along, we want to make a nice small garden with bird feeders. We’re going to grow tomatoes and other eating-type things, some herb-type things, some catnip for the kitties, foreign and domestic. You may be astonished to learn that we don’t plan on growing pot, even though the law allows us to do so! There are a few reasons why I don’t want to grow marijuana in my yard, but the main one is this: in a best-case scenario, I grow, say, one plant. It gets all the rain and sunshine it wants, and grows into a huge bush that is 15 feet tall. Suddenly, I’m no longer living in a trailer in Old Town. I’m THE guy who lives in THE trailer next to THE huge-ass marijuana tree, covered with fat, really valuable buds, ripe for stealing, right next to THE McDonald’s in Old Town. Kids walk through our space to get to the school bus. Well, they used to. 

So we’ll grow stuff to eat, and stuff to add flavor to the stuff we eat, and lots of local native wildflowers. My new friend Bryan, the plant scientist fellow, has already given us good information about our typical last frost, and when planting can start. We also have some bird feeders and I’m going to see what kind of hummingbirds I can attract here. I’m slightly worried that I’m just creating a delicious buffet for the local stray cats, with all the birdseed I’m scattering about, but I’ll deal with murder kitties if they occur. 

Oh! I just thought of something that isn’t so boring it will make you long for death: I saw a kinda good movie yesterday! I saw it on Amazon Prime, so I don’t know if you can see it too. It’s called Soyuz 7, or Salyut 7. And it’s about shit that happened when I was in high school, that I never heard about till now. The movie touts itself as Russia’s version of Apollo 13; a mission that went horribly, terribly wrong in 1985. 

In case you don’t remember from when it happened, The Soyuz was a temporarily-unmanned space station that went out of control and started tumbling. And it looked like the Americans were going to be able to get to it with a space shuttle and possibly steal the whole thing, since it was small enough to fit into the shuttle’s payload bay. So the Soviets launch a rocket with two guys who are supposed to dock with the Soyuz station, and fix it, at least well enough so that they can prevent it from falling out of orbit onto a bus full of innocent American school children, and making the USSR look bad. 

Just docking with a spinning dead space station is hard enough, but the Soviets manage it. The two cosmonauts set about fixing the Soyuz. Several things go enormously, spectacularly wrong. They manage to avoid dying several times. Finally it comes down to a situation where, if they keep hitting this part on the outside of the Soyuz with a hammer, until this one specific malfunctioning piece breaks off, they might live. And if they can’t break it off, they’re probably going to die. Then the Americans will show up, steal everything, win the space race again, and cause icky democracy and freedom to start spreading across the Soviet Union. It was a good movie! It was in Russian, with subtitles, and starred no one I’ve ever seen before, so it won’t ever be a popular movie here, but it was good.

More next week. Stay safe, and lots of love to you both!

[easyfoodnetwork]

Restaurant Suppliers Are Opening Up to the Public to Keep Their Businesses Alive

Photo by Isabel Infantes/AFP via Getty Images

Foragers, farmers, and fishers across the U.S. are offering delivery and pickup to the general public

“Probably until the recent past, and I do mean the recent past,” Jason Roland says with a laugh, “about 70 percent of our sales were to restaurants.” He and his wife run Organically Roland, a two-acre farm in South Carolina where they grow produce like sunchokes, broccoli, sweet potatoes, and collard greens. On March 18, the governor ordered restaurants and bars in the state to close to dine-in customers to curb the spread of coronavirus, echoing efforts that swept throughout the country. “I think everybody knew it was coming,” Roland says. A few days before the governor’s announcement, his customers started pulling him aside and canceling or reducing their orders. All but one order was fully canceled after the statewide closures.

“I just finished planting 400 pounds of seed potatoes which I was assured chefs would be buying by the bushel,” Roland says. “That’s just not going to happen now.” Other than one $80 invoice he’s letting go to help out a client, most of his produce was paid for on delivery, so Roland’s new normal is more about finding new buyers for perishable foods than chasing unpaid bills. And of course, Roland is not alone. Across the country, governors and other officials are mandating the closure of dine-in establishments in many states, leaving these suppliers, like so many others, scrambling to sustain their businesses. As Roland says, “I feel confident that this will be one of those things that you always say ‘there was a before time and an after time.’”

“The hardest thing I’ve ever done was build up this business, and overnight, it disappeared”

Many businesses might not exist if it weren’t for chefs on the lookout for unusual flavors or something special to give their diners. Often these businesses — those providing specialty produce, fresh seaweed, or mushrooms picked directly from the woods — go unseen by the general dining public. “A pretty good chunk of my business are flowers that chefs are tweezering at Michelin-starred restaurants,” says Bryan Jessop of Morchella Wild Foods in California. That income is now gone. “The hardest thing I’ve ever done was build up this business, and overnight, it disappeared.” For entrepreneurs who grow their product, losing restaurant contracts doesn’t just mean there’s no income coming in — it means weeks or months of money spent on seeds and labor that might not be recuperated.

Like every supplier I spoke with, Jessop is hoping to pivot to a home delivery or CSA model through posting on neighborhood groups like Nextdoor; others are relying on their social media followings to offload product. “I don’t think it will make me whole, but it will keep me busy and doing what I love to do,” Jessop says of direct-to-consumer delivery sales. “The silver lining might be that I can get to know some of my neighbors and maybe when things are back to normal, I’ll have something to supplement my restaurant business.”

Suppliers who grow, forage, or catch specialty foods that go beyond the realm of the typical grocery store shopping list have long had a symbiotic relationship with the restaurant industry. “Restaurants have the ability to use a really specialized product” compared to supermarkets or even farmers market patrons, says Tyler Akabane, who runs foraging tours through his company Mushrooms For My Friends and works as a forager for Wild Mushrooms in the Boston area, where 99 percent of clients were restaurants. “When patrons go out [to restaurants], they can try something they’ve never had before,” Akabane says and notes that most laypeople don’t know what to look for when buying some of these specialty foods or how to cook them.

On Saturday, Akabane posted to Instagram asking if people in the area would be interested in having mushrooms delivered to their house for $20 a mixed bag. People were excited, not just for the opportunity to support a struggling business, but to get their hands on rare mushrooms without venturing into the woods. Akabane sources over 50 seasonal varieties throughout the year. He’s posted videos about different mushroom varieties and how to cook them on his Instagram both as a way to help out new buyers and give people stuck at home something to do.

“It was not easy and could have used a lot of streamlining,” Akabane says of the first deliveries. He’s hopeful that he can make it work with better planning on his delivery routes. Last week he sold 140 bags to 100 households. “It seems sustainable if I could keep orders like this up,” he says. But so far there are only 42 orders this week. “We have to assess and see if this is something we want to do or not,” Akabane says. “But we don’t have anything else.”

New York City’s Farm One, a hydroponic farm that focuses on specialty produce, microgreens, and edible flowers mostly grown to order for 40 or so restaurants and bars in the city, is in the same boat. “We went from planning for the spring menus with a number of restaurants to a place right now where the majority of our customers are no longer open,” says sales manager Marissa Siefkes. Less than 10 percent of Farm One’s customers are still operating, and with restaurants switching to a delivery- or takeout-only model, small edible flourishes may not make it onto the new menus.

“We’re pivoting from a grow-to-order model where we have hundreds of crops growing at a time to a narrower set of crops we can grow and offer to the public,” Siefkes says. Farm One is hoping that it can stay in business selling fresh herb kits, DIY cocktail kits, microgreens, mustard greens, and other, similar products. Unfortunately many of its crops take one to five weeks of lead time to grow, and with the sudden restaurant closures, Farm One was left with “more waste than we would want,” as Siefkes puts it. “We didn’t have the staff to redirect product to a charitable cause,” he says. And the team has had to scrap some ideas for generating income — like drying herbs or making other value-added products — because it would be so labor intensive that it might put employees at risk of transmitting COVID-19 in a small enclosed space. Luckily, Farm One hasn’t had to lay off any of its full-time employees as of last week, although it stopped having interns or volunteers come in.

While these small suppliers are struggling, overall they may be in a better position than larger companies: Some argue it’s easier for a supplier that consists of just a handful of people to pivot quickly to a new business model. “I feel like we’re in a much better place because we aren’t over-extended,” says Kenny Belov, owner of the “small to mid-size” sustainable seafood distributor Two X Sea. “Right now we’re so boutique we can’t seem to find any customers interested in what we offer,” he jokes.

Although Two X Sea sells items that the average customer could prepare at home, including tuna, trout, scallops, and salmon, there’s not enough volume of direct-to-consumer sales to make the fishing worth it. “I had to tell my fishermen there was no need to go fishing, which was me telling them there’s no need for you to make any money,” Belov says. “That’s been devastating.” Two X Sea does own a trout farm which Belov describes as a “very expensive aquarium,” until he can find residential buyers for the fish. He’s been running deliveries by himself for the dozens of home delivery stops he’s managed to get. It’s about a third of the orders Two X Sea used to get from restaurants, and these are all smaller, family-size orders as well. “I have no problem doing whatever needs to be done to keep as much staff on as possible while we weather this,” Belov says.

Jessop feels similarly about his chances to make it out of this as a small supplier. “I was depressed Monday through Wednesday but seeing the level of support was really encouraging,” Jessop says. “Maybe there are some good opportunities to pivot.”

These suppliers realize that they’re not the only ones struggling, and while they’re doing what they can to stay afloat, their small size also puts them in a position to help others. Organically Roland’s CSA has more than doubled in size in the last week, but he brought a few boxes of produce to one local restaurant so service workers could take what they need for free. “I don’t know how many of the restaurants will be able to come back,” Roland says. “We’re going to help them as much as we possibly can and as long as we possibly can while looking out for our own needs as a business.”

Roland is confident that unlike some larger farms nearby, his two-acre farm will survive. “I know of some folks around here who are bigger and they are in trouble,” he says. Others used to urge him to grow his farm, and he’s now glad he never took their advice. “They don’t have the resources to get rid of their stuff the way that I do.” Now, more than ever, he’s happy to be small-scale.

Tove Danovich is a freelance journalist and former New Yorker who now lives in Portland, Oregon. Follow her on Twitter @TKDano.

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Foragers, farmers, and fishers across the U.S. are offering delivery and pickup to the general public

“Probably until the recent past, and I do mean the recent past,” Jason Roland says with a laugh, “about 70 percent of our sales were to restaurants.” He and his wife run Organically Roland, a two-acre farm in South Carolina where they grow produce like sunchokes, broccoli, sweet potatoes, and collard greens. On March 18, the governor ordered restaurants and bars in the state to close to dine-in customers to curb the spread of coronavirus, echoing efforts that swept throughout the country. “I think everybody knew it was coming,” Roland says. A few days before the governor’s announcement, his customers started pulling him aside and canceling or reducing their orders. All but one order was fully canceled after the statewide closures.

“I just finished planting 400 pounds of seed potatoes which I was assured chefs would be buying by the bushel,” Roland says. “That’s just not going to happen now.” Other than one $80 invoice he’s letting go to help out a client, most of his produce was paid for on delivery, so Roland’s new normal is more about finding new buyers for perishable foods than chasing unpaid bills. And of course, Roland is not alone. Across the country, governors and other officials are mandating the closure of dine-in establishments in many states, leaving these suppliers, like so many others, scrambling to sustain their businesses. As Roland says, “I feel confident that this will be one of those things that you always say ‘there was a before time and an after time.’”

“The hardest thing I’ve ever done was build up this business, and overnight, it disappeared”

Many businesses might not exist if it weren’t for chefs on the lookout for unusual flavors or something special to give their diners. Often these businesses — those providing specialty produce, fresh seaweed, or mushrooms picked directly from the woods — go unseen by the general dining public. “A pretty good chunk of my business are flowers that chefs are tweezering at Michelin-starred restaurants,” says Bryan Jessop of Morchella Wild Foods in California. That income is now gone. “The hardest thing I’ve ever done was build up this business, and overnight, it disappeared.” For entrepreneurs who grow their product, losing restaurant contracts doesn’t just mean there’s no income coming in — it means weeks or months of money spent on seeds and labor that might not be recuperated.

Like every supplier I spoke with, Jessop is hoping to pivot to a home delivery or CSA model through posting on neighborhood groups like Nextdoor; others are relying on their social media followings to offload product. “I don’t think it will make me whole, but it will keep me busy and doing what I love to do,” Jessop says of direct-to-consumer delivery sales. “The silver lining might be that I can get to know some of my neighbors and maybe when things are back to normal, I’ll have something to supplement my restaurant business.”

Suppliers who grow, forage, or catch specialty foods that go beyond the realm of the typical grocery store shopping list have long had a symbiotic relationship with the restaurant industry. “Restaurants have the ability to use a really specialized product” compared to supermarkets or even farmers market patrons, says Tyler Akabane, who runs foraging tours through his company Mushrooms For My Friends and works as a forager for Wild Mushrooms in the Boston area, where 99 percent of clients were restaurants. “When patrons go out [to restaurants], they can try something they’ve never had before,” Akabane says and notes that most laypeople don’t know what to look for when buying some of these specialty foods or how to cook them.

On Saturday, Akabane posted to Instagram asking if people in the area would be interested in having mushrooms delivered to their house for $20 a mixed bag. People were excited, not just for the opportunity to support a struggling business, but to get their hands on rare mushrooms without venturing into the woods. Akabane sources over 50 seasonal varieties throughout the year. He’s posted videos about different mushroom varieties and how to cook them on his Instagram both as a way to help out new buyers and give people stuck at home something to do.

“It was not easy and could have used a lot of streamlining,” Akabane says of the first deliveries. He’s hopeful that he can make it work with better planning on his delivery routes. Last week he sold 140 bags to 100 households. “It seems sustainable if I could keep orders like this up,” he says. But so far there are only 42 orders this week. “We have to assess and see if this is something we want to do or not,” Akabane says. “But we don’t have anything else.”

New York City’s Farm One, a hydroponic farm that focuses on specialty produce, microgreens, and edible flowers mostly grown to order for 40 or so restaurants and bars in the city, is in the same boat. “We went from planning for the spring menus with a number of restaurants to a place right now where the majority of our customers are no longer open,” says sales manager Marissa Siefkes. Less than 10 percent of Farm One’s customers are still operating, and with restaurants switching to a delivery- or takeout-only model, small edible flourishes may not make it onto the new menus.

“We’re pivoting from a grow-to-order model where we have hundreds of crops growing at a time to a narrower set of crops we can grow and offer to the public,” Siefkes says. Farm One is hoping that it can stay in business selling fresh herb kits, DIY cocktail kits, microgreens, mustard greens, and other, similar products. Unfortunately many of its crops take one to five weeks of lead time to grow, and with the sudden restaurant closures, Farm One was left with “more waste than we would want,” as Siefkes puts it. “We didn’t have the staff to redirect product to a charitable cause,” he says. And the team has had to scrap some ideas for generating income — like drying herbs or making other value-added products — because it would be so labor intensive that it might put employees at risk of transmitting COVID-19 in a small enclosed space. Luckily, Farm One hasn’t had to lay off any of its full-time employees as of last week, although it stopped having interns or volunteers come in.

While these small suppliers are struggling, overall they may be in a better position than larger companies: Some argue it’s easier for a supplier that consists of just a handful of people to pivot quickly to a new business model. “I feel like we’re in a much better place because we aren’t over-extended,” says Kenny Belov, owner of the “small to mid-size” sustainable seafood distributor Two X Sea. “Right now we’re so boutique we can’t seem to find any customers interested in what we offer,” he jokes.

Although Two X Sea sells items that the average customer could prepare at home, including tuna, trout, scallops, and salmon, there’s not enough volume of direct-to-consumer sales to make the fishing worth it. “I had to tell my fishermen there was no need to go fishing, which was me telling them there’s no need for you to make any money,” Belov says. “That’s been devastating.” Two X Sea does own a trout farm which Belov describes as a “very expensive aquarium,” until he can find residential buyers for the fish. He’s been running deliveries by himself for the dozens of home delivery stops he’s managed to get. It’s about a third of the orders Two X Sea used to get from restaurants, and these are all smaller, family-size orders as well. “I have no problem doing whatever needs to be done to keep as much staff on as possible while we weather this,” Belov says.

Jessop feels similarly about his chances to make it out of this as a small supplier. “I was depressed Monday through Wednesday but seeing the level of support was really encouraging,” Jessop says. “Maybe there are some good opportunities to pivot.”

These suppliers realize that they’re not the only ones struggling, and while they’re doing what they can to stay afloat, their small size also puts them in a position to help others. Organically Roland’s CSA has more than doubled in size in the last week, but he brought a few boxes of produce to one local restaurant so service workers could take what they need for free. “I don’t know how many of the restaurants will be able to come back,” Roland says. “We’re going to help them as much as we possibly can and as long as we possibly can while looking out for our own needs as a business.”

Roland is confident that unlike some larger farms nearby, his two-acre farm will survive. “I know of some folks around here who are bigger and they are in trouble,” he says. Others used to urge him to grow his farm, and he’s now glad he never took their advice. “They don’t have the resources to get rid of their stuff the way that I do.” Now, more than ever, he’s happy to be small-scale.

Tove Danovich is a freelance journalist and former New Yorker who now lives in Portland, Oregon. Follow her on Twitter @TKDano.

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[ecoamerica]

Watch the American Climate Leadership Awards 2024 now: https://youtu.be/bWiW4Rp8vF0?feature=shared

The American Climate Leadership Awards 2024 broadcast recording is now available on ecoAmerica's YouTube channel for viewers to be inspired by active climate leaders. Watch to find out which finalist received the $50,000 grand prize! Hosted by Vanessa Hauc and featuring Bill McKibben and Katharine Hayhoe!

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[xeford2020]

A Deeper Look: The Mattox Family Home

The Mattox Home in Greenfield Village THF68734 Through furnishings and presentations, the Mattox Home in Greenfield Village tells the story of one family living in rural Georgia in the 1930s. Read on to discover more about the community in Bryan County (where the house was originally located), learn about the Mattox family, and get an inside look at how they lived. Amos and Grace Mattox Amos Mattox, probably born around 1889, grew up in this house during the harsh years of Southern segregation. He and his wife, Grace, married in 1909.

The home in Greenfield Village is shown as it would have been during the 1930s, when the entire country was in the grip of the Great Depression. Low prices and little demand for farm products created a crisis for farmers throughout the country, and many abandoned their land. Amos and Grace Mattox maintained their resourceful lifestyle, keeping up a vegetable garden, livestock, and fowl to feed themselves and two young children, Carrie and Amos, Jr. To supplement the family’s income, Amos worked at various jobs—as a laborer for the Atlantic Coast Line Railroad and Seaboard Air Line Railway and at the local sawmill, and as a shoemaker, carpenter, and barber. He also served as a deacon at the Bryan Neck Baptist Church. The church had been founded by his grandfather Amos Morel, a formerly enslaved steam engineer who, in the 1870s, purchased the land the Mattox home stood on. Like his grandfather, Amos Mattox sold parts of his family’s land when he needed cash.

Grace Mattox is remembered by her children as a busy and meticulous homemaker. In addition to daily chores, she canned fruits and vegetables, cared and provided for elderly and sick neighbors, crocheted, did “fancy work” embroidery, and made her home as cozy and attractive as possible. A devoted mother, she encouraged and supported the education of her two children, walking a mile to and from their school daily with a “proper hot lunch” for them.

Although life was hard, the Mattox family proudly affirmed that there was "always enough."

A copy of the only known photograph of Amos Mattox, Sr. THF135142

African American Community Life in 1930s Bryan County, GeorgiaSixty-five years after the Civil War, coastal Georgia was a land of sleepy towns, cypress swamps, moss-hung trees, oxcarts, horse-drawn wagons, and a few cars. Among long-abandoned crumbling mansions stood small farmhouses scattered about on what were once extensive holdings of plantation land but were now mostly small individual farms—some privately owned like the Mattox home and property, but most rented on the share system. Following the breakup of the large plantations after the Civil War, members of the same family tended to settle close together on the same land where they had lived when they were enslaved. A generation later, this was still true of the Mattox family. Amos Mattox, Jr., remembers his Uncle Henry living within “hollerin’ distance” and his Uncle Charlie living 5 to 10 minutes’ walk away. In the absence of telephones, close neighbors could be hailed by shouting.

What we know about the Mattox family comes from record searches and oral interviews. When Henry Ford acquired the Mattox home in 1943, there were still many people alive who could recall their youth on the very land on which their descendants lived. Elderly, formerly enslaved neighbors like “Aunt” Jane Lewis were links to the past for children like Carrie and Amos Mattox, Jr.

Henry Ford moved the Mattox Home to Greenfield Village in 1943. He can be seen in this photograph (far right) with Grace Mattox (in the doorway) and others at the home on its original site. THF123296

Like 89 percent of rural homes in 1930, the Mattox home lacked electricity and running water; kerosene lamps provided light. However, the Mattoxes owned a battery-operated radio and a hand-cranked phonograph. Amos, Jr., and Carrie could recall few leisure activities, but many occasions when the family worked together, farming, gardening, canning, and doing the wash. Most work was done outside, with seats provided on porches and under grape arbors. Houses were hot and close inside, and were used mainly for sleeping, bathing, or as shelter from the rain. In the evening the Mattoxes read from the family Bible.

Neighbors allowed their livestock, cattle and hogs, to range freely on common ground in the forest (families notched their animals’ ears with distinctive markings to prove ownership). After butchering a hog, the Mattoxes would smoke the hams for a few months in the chimney of their home. According to Amos, Jr., the chimney, made of clay and sticks, occasionally caught fire. To extinguish the fires, a member of the family climbed on the roof and poured water down the chimney.

Health care was poor and infant mortality high. Grace Mattox gave birth to six children, only two of whom survived past infancy. Often, community members would take shifts caring for a sick person night and day. Grace Mattox was instrumental in organizing home nursing for her local community.

The Mattox family’s social life, like that of their neighbors, centered around the Bryan Neck Baptist Church and the prayer house associated with it. The prayer house was about 150 feet from the Mattoxes’ home. They attended prayer meetings in Bryan Neck Baptist Church every other Sunday morning at daybreak. On alternate Sundays and Sunday evenings, as well as on Tuesday and Thursday evenings, they walked to the prayer house. The whole community was thought of as one family, including mothers, fathers, uncles, aunts, and close friends. They celebrated holidays together, cared for one another in times of sickness and crisis, shared their surplus produce, and encouraged and supported one another in their daily lives.

The Mattox Home in Greenfield Village In 1943 Henry Ford brought the Mattox home to Greenfield Village. After the purchase he agreed to let the Mattoxes continue to live on the property, built the family a new house, and bought new furnishings for it. Since no written agreement was found regarding the continued use of the property after the death of Henry Ford (1947) and his wife, Clara (1950), the Mattoxes were, sadly, evicted by the new owners, the Southern Kraft Timberland Company.

View of the Mattox Home in Greenfield Village, showing the vegetable garden and the birdhouses made from gourds THF45319

Exterior and Grounds Bryan County, Georgia, lies in a swampy region of the Low Country. People living in this area usually maintained yards of swept dirt to prevent the growth of vegetation and keep mosquitoes and snakes away from the houses. Residents swept fancy designs into the dirt to make the yards more attractive, especially around holidays. People also fashioned birdhouses from gourds to attract purple martins, which feed on mosquitoes and other flying insects. The birdhouses at the Mattox home, as well as the roof repaired with a cast-off sign, are examples of the family’s ingenious use of available resources.

Vegetable Garden Most of what the Mattox family produced was for their own use. In their vegetable garden the Mattoxes raised corn, sweet potatoes, rice, peas, beans, tomatoes, and okra, as well as collard, mustard, and turnip greens.

Rear view of the Mattox Home in Greenfield Village (the grape arbor is visible at right) THF1967

Grape Arbor In the warm climate of coastal Georgia, families spent much of their lives outdoors. The Mattoxes’ grape arbor provided a cool, shady space for household chores like laundering or food preservation. Amos Mattox made wine from the native Southern scuppernong and muscadine grape varieties grown there.

Chicken Yard The Mattox family raised chickens, hogs, and goats for their own use. The chickens and goats were confined in the yard near the house, while the hogs were allowed to range freely.

Interior of the Mattox Home in Greenfield Village THF53390

The Home That Mattoxes covered their interior walls with newspaper for both insulation and decoration. Photographs taken in the 1930s and 1940s show that this was the norm rather than the exception in small rural homes in the South.

Much of the furniture now in the home was owned by the Mattox family. The mirror on the wall originally belonged to Amos Mattox’s grandfather, Amos Morel. Needlework scattered through the rooms represent Grace Mattox’s sewing and decorating skills. Over the mantel is a copy of the only known photograph of Amos Mattox, Sr. Pictures and fans with representations of religious themes and the family Bible reflect the strong religious grounding of the family. A checkerboard with bottle caps as game pieces and homemade dolls show how the family overcame the constraints of limited means.

Mattox Home kitchen THF53400

The room attached to the rear of the home contains the kitchen and dining room, often used as the children’s bedroom. On the woodburning cookstove, Grace Mattox prepared meals for her family and dishes to bring to church suppers and community celebrations. The family worked together to prepare canned goods that could be stored on shelves in the kitchen for use throughout the year. Explore the Mattox Family Home for yourself in the Porches & Parlors district in Greenfield Village.

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[arnoldgilles50-blog]

Eczema Pictures - Why Efas Are Paramount For Eczema

One from the major studies done to experience weight loss utilizing remarkable natural supplement was done by the most respected Dr. Joe Vinson, Bryan Burnham and Mysore Nagendran. At least one omega 3 source in order to be added towards everyday diet regime. This can be fish or omega3 in its raw form, flax seeds or flaxseed oil, "Cannabidiol Oil", walnuts, shrimps, navy beans or soybeans. Corn oil and Natural Organic CBD Tincture essential olive oil also provide some amount of these body fat. Enriched eggs are one more toyota recall source which may be a part of the everyday diet.

Like hesperidin, it has natural anti-inflammatory activity nicely supports circulation strength. It helps to thicken the skin under up your eyes and boost circulation. Green Tea - Green leaf tea extract is plus a stylish very important fat burning food. This is why not check here look at a lot of weight loss products on shelves you receive is television promoting the involving green beverage. This is because that are of a "Cannabidiol" in green tea called ECGC. It will be the main component in fat reduction when assimilated. Green tea is also very healthy and features been found to be high in antioxidants. Although a great deal of of herbal products claim to become safe and natural, it's better to scrutinize components and research about fight of the actual merchandise itself prior to going for Natural Organic CBD Reviews these herbal dietary pills. Kevin: Now, you mentioned desserts a few facts. I think one among the coolest things about raw meals is that you can have your dessert and quite often it's not that bad that. As Yuri Elkaim, writer of Eating for Energy explains - these fats will definitely destroy program and endure because they not occur naturally in the. Your body has little idea how to process these fats hence it just stores them as fat. is actually a bit of a bugger really!!

[bryanfaganlaw]

How disability issues are handled during a military divorce in Texas

If you have need a best suitable service your Child Law experience, How disability issues are handled during a military divorce in Texas with the great process!

Spring Divorce Lawyer: Military servicemembers in some circumstances sustain injuries while in the line of duty. If you were unfortunate enough to sustain an injury that ended your military career and caused you to receive disability benefits through the Veterans Administration, you don’t need me to tell you that it is a hassle and a half to get to the point where benefits are paid to you. The attorneys with the Law Office of Bryan Fagan, PLLC believe that we as your neighbors and as fellow Americans are forever indebted to you and your family for the sacrifices you have enduring while defending our country and our freedoms at home and abroad.

When it comes to those disability payments they are unfortunately received in most cases by reducing the amount of retirement benefits you would stand to receive later in your life. It is possible that your disability payments are going to be divided in your divorce in Texas. Today’s blog post from the Law Office of Bryan Fagan, PLLC will discuss that topic in greater detail.

Military Retirement benefits in a divorce

A federal law known as the Uniformed Services Former Spouses Protection Act (USFSPA) allows divorce courts in Texas to divide up your military retirement pay between you and your spouse as a part of divorce proceedings. When you and your spouse finally do get divorced the terms of this division will be detailed in your Final Decree of Divorce. You would not start to receive these retirement benefits until you actually retire but your spouse can be awarded a percentage of your retirement benefits before you retire. However, your spouse would stand to receive the money from your retirement benefits only after you actually do retire.

Veterans Administration Benefits in a divorce

The disability benefits that you earn as a result of being injured while in the military are typically not divisible by a divorce court. This can have a significant impact on your spouse’s future benefit from these retirement funds.

Let’s consider an example before we press on with today’s blog post. Take, for instance, a scenario where your retirement benefits pay you $3,000 per month and your divorce decree allows you to receive half of this. In most cases she would be receiving $1,500 a month in retirement benefits. Keep in mind, however, that if you waive a specific portion of your retirement benefits and accept that same amount as a monthly disability benefit then your retirement pay would go down and you would stand to pay less to your spouse in a divorce.

In the above scenario you would be able to keep more money that you receive as a function of your military service. Disability benefits are tax free and your retirement benefits are not, keep in mind, so it would make sense on multiple levels to receive your money as disability rather than as retirement benefits.

What affect does all of this have on child support and/or alimony?

Veterans Administration benefits are fair game when it comes to consideration of what you can and should be paying in monthly child support and alimony bills. This is true even if those benefits awarded for injuries sustained while in the military are your only source of income. The reason for this is a Supreme Court (United States, not Texas) made a determine in a prior decision that this source of income is intended a supplement to a person’s income rather than the sole source of that income. In the event that your divorce goes to a trial and the judge awards child support or alimony payments to your spouse and you subsequently fail to pay the amounts as ordered you can be found in contempt of court for violating the judge’s orders. Punishment for doing so can be fines and/or jail time of up to six months. Unlike in the example in the prior section of this blog, disability benefits through the Veterans Administration can be garnished in order to pay back child support and/or alimony.

What sort of benefits can a spouse get from the military if married for less than ten years?

Houston Divorce Lawyer: If you are in a relatively young marriage (less than ten years married) and are considering a divorce from your military spouse, you likely have some questions about what sort of benefits are you entitled to (if any) as a result of being married to a person who is serving in the military. You’ve become accustomed to receiving benefits from the military- health insurance, disability pay, retirement pay, etc.- and now want to know what you can do, if any, to ensure your continued ability to receive those benefits.

The USFSPA covers scenarios like this where you as a non military spouse are able to maintain those benefits to which you have become accustomed to receive as a result of your marriage. In general, however, if you and your spouse have not been married for at least twenty years then you will likely not have any claim to your spouse’s retirement benefits.

What the laws in the USFSPA state in regard to this matter are very specific when it comes to non military spouses and their ability to receive and maintain military benefits even after divorce. Most of the time you as the non military spouse are not eligible to receive benefits after your divorce if your marriage is relatively new. Family services, grocery stores, housing and health insurance are all part of the package of benefits that military members and their families receive. These are typically lost in a divorce for the spouse unless your marriage has been in place for longer than twenty years. An exception to this rule is if you have children. Children are treated as dependents of the military member and would still be eligible for these benefits.

Could retirement benefits might still be in play for a non-military spouse at divorce?

Young marriages do not allow for the maintenance of many of the benefits that come along with being married to a person in the military, as we have just seen. However, there are some scenarios where retirement pay may still be available in limited circumstances. Up to half of your spouse’s retirement pay can be awarded to you in a divorce under the USFSPA. Retirement benefits can be divided up in your property division of your divorce decree or can be substituted in full or in part as alimony/child support.

How does a non-military ex-spouse get paid benefits after the divorce is finalized?

The government agency that handles the payment of military benefits can sent retirement pay directly to you as a non-military ex-spouse. For this to occur, however, you and your spouse must have been married for at least ten years and the years that your spouse was in the military must also be at least ten. A family law court in Texas must order that this direct payment of benefits occur. Child support is handled differently and can be paid directly to you no matter how long your marriage lasted

Military benefits are important and complicated

The bottom line is that there are many rules and regulations when it comes to military benefits-retirement or disability. It is hard enough to keep track of them all and even more difficult to apply them to your circumstances without missing something. It’s for this reason why hiring a family law attorney with a great deal of experience handling divorces for military members and their families is highly recommended.

Questions about divorce as a member or the military or as a non-military spouse? Contact the Law Office of Bryan Fagan, PLLC

Divorce Lawyer in Houston: If you are interested in learning more about divorce in a military family you should contact the Law Office of Bryan Fagan, PLLC today. We offer free of charge consultations six days a week with one of our licensed family law attorneys. We take great pride in serving the members of our community who have served our country. From Baytown to Katy, up to The Woodlands and down to Galveston there is no group of attorneys better equipped to represent you in your family law matter than the attorneys with the Law Office of Bryan Fagan, PLLC ... Continue Reading

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