Amezaiku are incredibly detailed sugar sculptures that are often (almost) too lovely to eat. The candy-sculpting craft began during the 8th century. The handmade Japanese candy is created by pulling and twisting melted sugar. Using their hands and other tools such as tweezers and scissors, the craftsman must work quickly to finish the sculpture before the sugar hardens. In the Edo era, watching an amezaiku artisan sculpt candy was popular street entertainment. Today, you can still find skilled artisans in areas such as Asakusa in Tokyo carrying on the tradition.
the church: we're commissionning the Paige workshop 10 000 cress to craft sugar sculptures for one of the most important events of the year, where they'll be exposed at the most holy site of the kingdom, and if you fuck up, we'll scrap both money and sugar sculptures. you'll also have to deal with random inspection to make sure the quality is up to our expectations
also the church: to do so, we're lending you the most broken-ass and dilapidated castle, one that's also associated with the (hissing between their teeth) heretics who attempted to overthrow our king. good luck.
In September 1752, the marchand-mercier (dealer) Lazare Duvaux recorded in his daybook that he was "to clean and restore two lacquered figures carrying sugar canes, and polish the silver sugar canes and flowers" for Madame de Pompadour, Louis XV's mistress, an important patron of the arts. This note led scholars to guess that these decorative figures may have belonged to this famous paramour. These figures are two of only a few objects documented as having been in her possession that still exist today. No other decorative pieces made in the 1700s combining bronze and silver are known.
Fall Planet- ceramic, merengue cookies, and candy. Heavily inspired by The Little Prince.
Flavors are Mexican chocolate, orange and almond, and apple (made with freeze dried apple powder)
The tree was a bitch and a half to make and had to be reimagined a few times during the build, it it turned out so good! There were a few mistakes along the way (the thing over the rose is a kludged sugar glass dome that ended up….. like that), but overall I’m real happy with it
I’m so proud of my students this week!!! It’s their first go at casting sugar and they did so well! I wasn’t going to insist they do any finished pieces - just practice pouring and techniques - but they stepped up and everybody made a finished piece!