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#Stir-fry
buffetlicious · 12 days
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Mum cooked three dishes for Dinner and they are spicy batang or Spanish mackerel in our own blend of chilli paste, cauliflower & prawn stir-fry and lastly, fried fishcake. The savoury spicy fish is just begging to go with the rice.
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shoku-and-awe · 1 year
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Crispy tofu and empty-the-fridge stir-fry! Bean sprouts, carrot, bell pepper, spinach, and onion, seasoned haphazardly with dashi, mentsuyu, ponzu, oyster sauce, chili flakes, and sesame seeds. Turned out great! Also we have to eat at the table now, like grownups, because we have a dog :) It’s wonderful :)
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littlebitrecipes · 5 months
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Black Pepper Chicken Stir-Fry Delight your taste buds with this delicious black pepper chicken stir-fry recipe. It's easy to make and sure to become a favorite!
Recipe => https://littlebitrecipes.com/black-pepper-chicken-stir-fry/
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omnivorescookbook · 2 years
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Chicken Pad Thai (Takeout-Style)
This homemade chicken pad thai is bursting with fresh, bright flavors and handily beats takeout. {Gluten-Free}
Recipe => https://omnivorescookbook.com/chicken-pad-thai/
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thereblogmachine · 5 months
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Recipe for Sydney's Cabbage Stir-Fry Daniel Fast Remix This cabbage-based stir-fry with mushrooms, carrots, and veggie burgers is a filling vegetarian dish you can enjoy on the Daniel Fast. 4 medium carrots diced, 1 tablespoon reduced-sodium soy sauce, 6 grilled vegetarian burger patties, 2 tablespoons extra-virgin olive oil divided or to taste, 5 Mexican green onions diced, 2 teaspoons sesame oil, 1 bulb garlic diced, 1.5 cups sliced fresh mushrooms, 1 head cabbage
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gastroplant · 1 year
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Pan-Roasted Wild Mushrooms with Grapes
Pan-roasted wild mushrooms get caramelized over high heat and paired mysteriously with fresh grapes. Boosted by a splash of sherry and vinegar and accented with green onion.
Recipe => https://gastroplant.com/pan-roasted-wild-mushrooms-with-grapes/
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stumblngrumbl · 1 year
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what's left of dinner - cashews, chicken, zucchini (not my normal stir fry but it was in the fridge and needed eating - will definitely use again), big green onions that are still in the garden from last year, yellow onion (oops no white onions in that house, how did this happen?). served with brown rice (perfect brown rice every time - instant pot, 12 minutes, 1 part rice to 1¼ parts water, natural pressure release as you're cooking the rest of dinner)
lightly sauced with a mix of soy sauce, black vinegar, shaoxing wine, dave's insanity ghost chilly sauce, oyster sauce, sugar, water, corn starch
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tymberwolf02 · 1 year
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Made an Orange Chicken Stir-Fry for dinner. Kinda like how tangy it turned out.
Ingredients
1 lb. chicken breast
2 medium stalks celery
1 navel orange
1 lime
1 tsp. soy sauce
5 oz. can bamboo shoots
5 oz. can water chesnuts
4-5 oz.* crimini mushrooms
Olive oil
Directions
Dice the chicken and place in a skillet on the stovetop. Drizzle olive oil and stir to coat chicken. Turn stovetop heat to medium-high and cook the chicken until browned (~5min).
Juice the orange and the lime and combine their juice in a single container. Add the soy sauce to the juice. Turn heat to medium-low and add the juice mixture.
Chop and add the celery, the mushrooms, the bamboo shoots, and the water chesnuts. Cover and cook for ~10min, stirring occasionally.
Remove from the heat and let stand for 3min to cool. Serve with a side of rice (the rice shown here is Lotus Foods' White Jasmine + Forbidden Rice)
*For the crimini mushrooms, I did not measure out the number exactly. I just estimated the number I needed based on what "felt right" for this recipe.
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Taa sai(塌菜)is suitable for stir-fry (cooking)
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Taa sai is a Chinese vegetable that is in season in winter. It has this Chinese name because it crawls on the ground as if crushed. They are dark green and rich in nutrients such as vitamin A. I arbitrarily call it "Lao Tzu's chair to sit". Brassicaceae.
It's perfect for stir-frying, and it's a vegetable that was born for that purpose.
On the top is Taa sai and various ingredients and "udon", stir-fried with sauce "sauce yaki udon" The red one are cherry tomatos.
The bottom is pork tenderloin cutlets and stir-fried with Taa sai and sauce. The red ones are wolfberries.
(The sauce is Japanese “Chuno Sauce”.)
(2022.12.18)
タアサイ(塌菜)は炒め物に向く(料理)
タアサイは中国野菜で、冬が旬。ひしゃげたように地に這うので、この中国名がある。濃い緑色で、ビタミンAなどの栄養が豊富だ。私は勝手に「老子の座布団」と呼んでいる。アブラナ科。
炒め物に最適で、そのために生まれてきたような野菜だ。
上はタアサイといろいろな食材と「うどん」を、ソースで炒めた「ソース焼きうどん」赤いのはミニトマト。
下は豚のヒレカツを切って、タアサイとソース炒めにしたもの。赤いのはクコの実。
(ソースは、日本の「中濃ソース」。)
 (2022.12.18)
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kl-foodie · 2 years
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5 Popular and Flavourful Home-cooked Vegetables Dish Recipes in Malaysia
5 Popular and Flavourful Home-cooked Vegetables Dish Recipes in Malaysia
About 95% of Malaysians today do not consume enough vegetables and fruits as recommended by the Health Ministry of Malaysia. As such, we have to improve our daily meals by adding some greens in order to maintain body health. Try these vegetables flair to your meals and consider adding some of these 5 stir fry vegetable recipes today. They are all perfect both in taste and nutrients. 1. Stir Fry…
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ispychef · 2 days
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buffetlicious · 23 days
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My takeaway pack of Cai Png (菜饭) dinner. The box is filled with savoury & sweet crispy ikan bilis (dried anchovies) & crunchy peanuts, a large helping of bitter gourd & egg stir-fry plus a steamed fish fillet drizzled with fragrant ginger & shallot oil.
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millereddie · 2 months
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Enoki Mushrooms - Vegan
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In this quick and simple vegan side dish made with sesame oil, garlic, ginger, and soy sauce, enoki mushrooms, which are long, skinny Japanese mushrooms, are used.
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davismaia · 3 months
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Sauces and Condiments - Gluten-Free Teriyaki Sauce This simple gluten-free teriyaki sauce recipe is delicious and only calls for 5 ingredients. It is perfect with stir-fry or grilled meats and veggies.
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hamiltonashton · 3 months
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Quick-Seared Garlic-Ginger Jalapenos Try these quick seared garlic-ginger jalapenos that are ready in minutes and make a great side to any Asian dish.
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tommymarsh · 3 months
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Pork with Peaches Stir-Fry - Asian
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A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
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