Tumgik
#Pesche
phoenixyfriend · 1 year
Text
Having a mini-phase where I'm really into Bleach again, anyway:
Aizen kidnaps the Kurosaki twins when Masaki dies and has them raised in Las Noches, alternately pitting them against each other and then against minor arrancar. He wants to see how much of their Shinigami/Quincy backgrounds he can force to the foreground via constant stressors and being surrounded by Hollow energy. If he's very lucky, one of them will accidentally become a Vizard of their own volition, which he would love.
Can't let them die by way of aggressive morons, though, so they're usually in the company of an espada with self-control and maturity, like Starrk, Nel, Harribel, or Ulquiorra.
After all, what mad scientist would pass up the chance for Twin Studies?
They're still alive, and Aizen finds it funny to taunt them with just what they're missing out on. They hate Aizen, but they're also a little resentful of the fact that (at last according to Aizen himself), there are lots of people who could theoretically come and save them, like Urahara and Yoruichi and their dad, but aren't. Aizen himself oscillates between 'your loved ones are too weak to find you, because I'm a genius and can hide your reiatsu even if they do look into Hueco Mundo, muahahaha' and 'look, they don't even care enough about you to come looking.' You know, just to fuck them up in the head a bit.
There are several options:
Orihime finds them when it's her turn to be kidnapped, and then Ichigo has a (loving and resentful) surprise waiting for him when he arrives.
Orihime doesn't get kidnapped, but Aizen draws Ichigo out anyway by sending a taunting six-years-late ransom video with Yuzu and Karin in it.
Yuzu and Karin slip out when Nel gets chucked off the tower, and spend the next few years until Ichigo shows up just hanging out in the desert, because none of them know how to open a Garganta, not even Pesche and Dondochakka. (They do, actually, but Aizen's still keeping tabs on his pet projects, and is blocking that ability from the Fraccion because, well, he can't just let the girls go home before he's revealed himself to Soul Society.)
The Invasion of Soul Society causes so much hullabaloo that they (barely) manage to escape through Aizen's Negacion exit. (They aren't sure if they succeeded on their own, or if Aizen let them go to cause more chaos.)
They befriend Lilynette and at one point mention that they miss their brother, Ichigo, whom they loved the way Lilynette loves Starrk; they haven't really been told the truth of Starrk and Lilynette being two halves of the same soul, but it's enough that Lilynette bullies Starrk into kidnapping her and her human-ish friends to the Land of the Living and/or Soul Society, which Aizen actually didn't predict.
146 notes · View notes
kcuf-ad · 3 months
Text
And for the world, or Hueco Mundo's,greatest found family goes to...
Nelliel, Pesche and Dondochakka!
18 notes · View notes
turnbackthependulum · 11 months
Text
Pesche: Oooo~ Whatcha got there, Nel-sama?
Nel, finishing up her doodle: Oh! It's a Father's Day card for the best dad in the whole wide world~~~
Dondochakka: Waaaa, Nel-samaaaaa *bursts out crying*
Pesche: My, my~ That's so sweet, Nel-sa–
Nel: *stares at the two and hands the card to Ichigo*
22 notes · View notes
misscoolisback123 · 7 months
Text
Tumblr media
A cute picture of Nel Tu and some plush dolls of her new friends and one enemy! The art does not belong to me.
13 notes · View notes
criticalcrux · 1 year
Text
Tumblr media
11 notes · View notes
ilterzouomo · 7 months
Text
Tumblr media
2 notes · View notes
zuccheroaveloblog · 9 months
Text
Tumblr media
Lo STRUDEL VELOCE PESCHE E AMARETTI è un delizioso e facilissimo dolce dove un croccante guscio di pasta sfoglia, racchiude un goloso e morbido ripieno di pesche e amaretti.
Lo STRUDEL VELOCE PESCHE E AMARETTI, si prepara in pochi minuti, lo potrete servire come fine pasto o per accompagnare il tè, in ogni caso farete un figurone con poche, semplici mosse.
Prova anche lo STRUDEL DI MELE CON LA PASTA SFOGLIA
2 notes · View notes
happypolicewhispers · 10 months
Text
Crostata di frutta (NUOVA RICETTA).
Per il compleanno di mia mamma preparo sempre la crostata di frutta. Questa che vi propongo oggi l’ho realizzata con una nuova ricetta… Il risultato? Crostata favolosa! Buona, friabile e con tanta frutta fresca coloratissima, un dolce che farà felice chiunque l’assaggi… alla mia mamma e a tutta la famiglia è piaciuta tantissimo ❤️ Ingredienti: 300 g di farina 00 1 uovo 150 g di burro…
Tumblr media
View On WordPress
2 notes · View notes
divinefollyart · 2 years
Text
Tumblr media Tumblr media Tumblr media
Got these baddies up for Pre Order in my shop!
7 notes · View notes
zappobrien · 2 years
Text
Kicked off Kinktober yesterday with some Pesche x OC because y'all know it is
Tumblr media
2 notes · View notes
bearbench-img · 2 months
Text
モモ
Tumblr media
桃(もも)は、バラ科に属する果樹で、甘くてジューシーな果肉が特徴的です。以下は、桃に関する簡単な説明です:
特徴: 桃の果実は球形またはやや扁平な形状で、表面は毛が生えていますが、食用に供する際には通常、皮をむいて食べます。果肉は白色または淡いピンク色で、非常に甘く、多くの品種が存在します。
季節: 桃は一般的に夏に収穫される季節の果物で、6月から9月ごろにかけて旬を迎えます。この時期になると、スーパーマーケットや果物屋で新鮮な桃が入手できます。
栽培: 桃の木は温暖な気候を好み、よく日光を浴びる場所で育ちます。桃は樹木の一種であり、春に美しいピンク色の花を咲かせます。これらの花が受粉されることで、果実が形成されます。
栄養価: 桃はビタミンC、ビタミンA、食物繊維などを含む栄養価の豊富な果物です。また、天然の甘みがあり、低カロリーであるため、健康的なスナックやデザートとして人気があります。
利用: 桃はそのまま生で食べるほか、ジャム、ジュース、パイ、アイスクリーム、サラダなど、さまざまな料理や飲み物に利用されます。また、桃の香りを楽しむために香水やボディケア製品にも使用されることがあります。
桃はその甘い味わいとジューシーな食感から、多くの人に愛される果物であり、夏の季節に特に人気があります。
手抜きイラスト集
0 notes
youtube
risotto di pesche con ricotta / Peach risotto with ricotta
1 note · View note
lungsoxygen · 3 months
Text
Tumblr media
1 note · View note
troius · 2 years
Text
Tumblr media
So...I remember not liking these three goofs and their impact on the story when I originally read this, and definitely didn’t like it in the anime, where the tonal shift is even more severe with ridiculous comedy music playing in the background. But I’ll do my best to read it with some charity, because Kubo has to have put them in this for some reason, right?
I suppose the first thing to note here is that this crew is a bunch of goofs with zero of the malice which has characterized every hollow up to this point. And notably, despite being seemingly weak AF, they are indeed Arrancars, with the exception of their pet monster thing. So being has becoming an arrancar-- taking off the mask-- opened up new possibilities for Hollows? Is it allowing them to not just access new levels of power, but also to slowly rebuild their psyches into something more human? Nel et al. certainly make it seem that way.
42 notes · View notes
Text
Tumblr media Tumblr media
𝔽𝕀𝕃𝔼𝕋𝕋𝕆 𝔻𝕀 𝕄𝔸𝕀𝔸𝕃𝔼 ℂ𝕆ℕ 𝕃𝔼 ℙ𝔼𝕊ℂℍ𝔼 🐷🍑
Filetto di maiale con le pesche 🐷🍑
Primo giorno d’autunno, ma ancora la voglia di estate ci scorre dentro!😜
🟢 𝚂𝙰𝙻𝚅𝙰
🎶 𝙲𝙰𝙽𝚃𝙰 &
🍳 𝙲𝚄𝙲𝙸𝙽𝙰!
#𝘳𝘪𝘤𝘦𝘵𝘵𝘢 𝘱𝘦𝘳 𝘥𝘶𝘦 𝘱𝘦𝘳𝘴𝘰𝘯𝘦 (𝘤𝘦𝘯𝘦𝘵𝘵𝘢 𝘳𝘰𝘮𝘢𝘯𝘵𝘪𝘤𝘢😍)
👇 𝕀ℕ𝔾ℝ𝔼𝔻𝕀𝔼ℕ𝕋𝕀 👇
☺︎ 600 gr di filetto di maiale 
☺︎ 2 pesche
☺︎ 1 rametto di rosmarino 
☺︎ Olio evo 
☺︎ Cointreau
☺︎ Sale 
☺︎ Pepe
☺︎ 1 noce di burro
👇 ℙℝ𝕆ℂ𝔼𝔻𝕀𝕄𝔼ℕ𝕋𝕆 👇 
1. Mettiamo il filetto in una padella con un po’ di olio, saliamo e pepiamo
2. Rosoliamo il filetto
3. Informiamo a 200° per 10-12 minuti
4. Intanto nella padella mettiamo le pesche fatte a fette, il rosmarino, un po’ di sale e pepe, sfumiamo con il cointreau
5. Aggiungiamo il burro per glassarle e le facciamo cuocere in entrambi i lati per 6 minuti circa
6. Sforniamo il filetto, lo affettiamo e lo serviamo con le pesche!
𝘙𝘪𝘤𝘦𝘵𝘵𝘢 𝘪𝘯 𝘭𝘦𝘨𝘨𝘦𝘳𝘦𝘻𝘻𝘢. 𝘋𝘢 𝘯𝘰𝘯 𝘤𝘰𝘯𝘧𝘰𝘯𝘥𝘦𝘳𝘦 𝘤𝘰𝘯 𝘴𝘶𝘱𝘦𝘳𝘧𝘪𝘤𝘪𝘢𝘭𝘪𝘵𝘢̀.
𝘌̀ 𝘱𝘳𝘦𝘻𝘪𝘰𝘴𝘢, 𝘮𝘢𝘯𝘦𝘨𝘨𝘪𝘢𝘳𝘦 𝘤𝘰𝘯 𝘤𝘶𝘳𝘢 🤗
_________😉❤️👩‍🍳💋________
#filetto #filettodimaiale #cointreau #pesche #carne #meat #elisacuorecucinaechiacchiere #elisaccc #popolofelice #leggerezza #buonumore #racconti #risate #ricette #cucinaitaliana #food #instafood #instagood #foodblog #foodblogger #foodlover #cucina #passione
.....
Eu traduzo para as #pessoasfelizes! 😂:
Filé de porco com pêssegos 🐷🍑
Primeiro dia de outono, mas a vontade do verão ainda nos invade!😜
🟢 𝚂𝙰𝙻𝚅𝙰𝚁
🎶 𝙲𝙰𝙽𝚃𝙰𝚁 &
🍳 𝙲𝙾𝚉𝙸𝙽𝙷𝙾𝚄!
#𝘳𝘦𝘤𝘦𝘪𝘵𝘢 𝘱𝘢𝘳𝘢 𝘥𝘶𝘢𝘴 𝘱𝘦𝘴𝘴𝘰𝘢𝘴 (𝘫𝘢𝘯𝘵𝘢𝘳 𝘳𝘰𝘮â𝘯𝘵𝘪𝘤𝘰😍)
👇 𝕀ℕ𝔾ℝ𝔼𝔻𝕀𝔼ℕ𝕋𝔼𝕊 👇
☺︎ 600 g de filé de porco
☺︎ 2 pêssegos
☺︎ 1 raminho de alecrim
☺︎ Óleo Evo
☺︎Cointreau
☺︎ Sal
☺︎ Pimenta
☺︎ 1 noz de manteiga
👇 𝕄𝔼́𝕋𝕆𝔻𝕆 👇
1. Coloque o filé em uma panela com um pouco de azeite, acrescente sal e pimenta
2. Doure o filé
3. Informamos a 200° por 10-12 minutos
4. Enquanto isso, coloque na panela os pêssegos fatiados, o alecrim, um pouco de sal e pimenta e acrescente o Cointreau.
5. Adicione a manteiga para glacear e cozinhe dos dois lados por cerca de 6 minutos
6. Tiramos o filé do forno, cortamos e servimos com pêssegos!
𝘙𝘦𝘤𝘦𝘪𝘵𝘢 𝘤𝘰𝘮 𝘭𝘦𝘷𝘦𝘻𝘢. 𝘕ã𝘰 𝘤𝘰𝘯𝘧𝘶𝘯𝘥𝘪𝘳 𝘤𝘰𝘮 𝘴𝘶𝘱𝘦𝘳𝘧𝘪𝘤𝘪𝘢𝘭𝘪𝘥𝘢𝘥𝘦.
É 𝘱𝘳𝘦𝘤𝘪𝘰𝘴𝘰, 𝘮𝘢𝘯𝘶𝘴𝘦𝘪𝘦 𝘤𝘰𝘮 𝘤𝘶𝘪𝘥𝘢𝘥𝘰 🤗
_________😉❤️👩‍🍳💋________
#filemignon #filedeporco #receitaitaliana #cozinhaitaliana #receitatradicional #cozinha #cozinhou #bomhumor #histórias #risos #receitas
0 notes
sunusaix · 9 months
Text
SBRICIOLATA DI RICOTTA E PESCHE AL FORNO
Sono senz’altro una con un’età in là, non mi fermo mai, corro tutto il giorno e sono diventata nonna, questo mi fa fare anche da babysitter attempata. Ce la faccio ancora a custodire, a cullare a a cantare alla nostra stupenda, bellissima SARA FUTURA. Grazie a Dio lei sta crescendo bene, ciuccia il latte da mamma Serena e dorme, molte volte anche con me. Lei si addormenta fra le mie braccia,…
Tumblr media
View On WordPress
1 note · View note