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blueiskewl · 1 year

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Candied haws in Beijing, China.

Wrap maltose on the outside of frozen fruit and then enjoy!

#China #Beijing China #chinese food #food #food porn #food and drink #food and travel #candy #candied haws #sweet #tasty #delicious #ethnic food #street food #food stall #snack

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fashionbooksmilano · 3 months

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The art of Kinfolk

An Iconic Lens of Life and Style

John Burns

Artisan, New York 2023, 320 pages, 27x33cm, ISBN 978-1-648 29-306-1

euro 78,00

email if you want to buy [email protected]

After 50 issues and 700,000 books in print, The Art of Kinfolk presents a compelling curation of our tenure in print. While the magazine has evolved over time, one defining characteristic has remained constant since its inception: a dedication to publishing only the most exquisite photography. From interiors to fashion, portraiture, food and travel, the magazine’s consistently boundary-pushing imagery has coalesced into one of the most immersive lifestyle aesthetics of the last decade.

For The Art of Kinfolk, the magazine’s editorial team has mined a wealth of archival content, leveraging thousands of published photographs to compile one celebratory collection featuring over 300 images. Rather than appearing chronologically, the photographs have been paired according to theme or formal association and printed on different paper stocks, highlighting both the evolution and constancy of Kinfolk’s art direction and drawing new resonances from even the simplest compositions.

Through these images, both familiar and forgotten, the world of Kinfolk is presented in full view for the first time as a beautiful, large-format photography book that 3captures the full arc of our artistic adventure.

27/01/24

#Kinfork #from interiors to fashion #portraiture #food and travel #over 300 images #Rossana Orlandi #photography books #Life & Style #kinfolk

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jessspeaks · 6 months

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It was the day after the festival was canceled. In the heart of Las Vegas, I found myself at Soul Belly restaurant, savoring the rich, soulful flavors of a delectable breakfast. Little did I know that this evening would become unforgettable.

As I relished every bite of artfully flavored pulled pork, I received a text message from the friend I was staying with. It turns out she was working the event, not needing her own ticket. She revealed quite the shocker: an extra ticket to the When We Were Young festival, the music event of a lifetime!

Within moments, I asked for my check and was on my way to the festival grounds, anticipation mounting with each step. The thought of witnessing my favorite bands and reliving cherished memories filled me with uncontainable excitement.

Las Vegas had just become the backdrop for an unexpected adventure, an afternoon of music, camaraderie, and pure exhilaration. It's amazing how a simple meal at Soul Belly had turned into an unanticipated journey that would create memories to last a lifetime. I was ready to let the music take me back to the days when we were young.

#food and travel #vic3400 #las vegas #soul belly #when we were young fest #BBQ for breakfast

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cononeillbreastingboobily · 1 year

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Hi my spouse might be going to Poland for the first time for a work trip (I don’t remember what city but not Warsaw or Krakow) do u have recommendations for some food he should try and are there any sweets you think I oughta ask him to bring back? Sorry if this is a weird ask and also thank you

Hiii!!! Not a weird ask at all, I'm happy to assist!

In general traditional Polish cuisine is rather heavy: you'd get a lot of meats, potatoes, fried stuff. I'm case your spouse likes stuff like that, he will love it here. Otherwise the big cities tend to have a lot of food from around the world, including an expanding offer of plant-based options.

When it comes to regional treats, well - that again depends on where he'd be going. If you're after sweets, I recommend two cities: Toruń and Poznań.

Toruń is the city of Nicholaus Copernicus, as well as gingerbread (sin. piernik, pl. pierniki). You can get a variety of these there, from small ones filled with jam and dipped in chocolate, to a more traditional variety, more spicy, sliced and delicate. There's also a crunchy variety, slightly reminiscent of the Dutch speculaas. And more, that's honestly just a tip of the iceberg!

When it comes to Poznań, there's a treat that's traditionally only made on one specific day: 11th of November, and only there, but well, it's so good it's sold all throughout the country almost year round. I'm talking about the white poppyseed crescent rolls (rogale marcińskie or rogale świętomarcińskie).

They're sweet and filling, and absolutely worth trying when you have the chance!

If he's in the Tatra mountains area in the South, he might stumble upon places that sell oscypek: it's a type of smoked cheese made out of sheep's milk. The flavour is quite intense. They're known for being quite decorative as well.

However! If your spouse isn't in the mood to drive around searching for regional treats, you can't go wrong with Ptasie Mleczko (literally Bird's Milk or rather Bird's Milky).

It's a rectangular marshmallow-type treat (vegetarian) coated in chocolate. The most classic variety is vanilla-flavoured and dipped in dark chocolate, but at this point there are several different variants. You can find them in most grocery shops.

That's mostly it for now, unless that's not what you had in mind! I'll be happy to expand on this if you want ☺️

#polish food #polish cuisine #rogale marcińskie #ptasie mleczko #oscypek #pierniczki #food #travel #food and travel #poland #skimble-shanks-the-railway-cat

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sinnadreams · 2 years

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No joke I think Mile would have fun on this show because it’s the combination of his two past times: eating and traveling! He’ll get to eat anything and everything from around the world while adventuring. Perfect for him.

Also excuse my basic pic edit

#mileapo #mile phakphum #mile phakphum romsaithong #food and travel

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askwhatsforlunch · 1 year

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Burns Night Dinner

If you know me --and even if you don’t-- you might know or suspect I am a bon-vivant! I love food, I love eating and I love cooking and baking. And I love trying new things, discovering tastes and making meals from all over the world. Perhaps it is because I also love travelling, and one can only go to so many places a year (not many) and so in the meantime I cook! In that same spirit, and because I believe food (like literature and language) is such a wonderful way to discover a culture, I often make feasts for National Holidays celebrated, well again, all over the world. Thus, on Burns Night, and indeed during all the day of the 25th of January, I pour myself a good Scotch Whisky or two, read Robert Burns’ evocative poetry, and dine on Scottish cuisine! Here are recipes for a delicious Burns Night Dinner. Have a good one friends, whether or not you’re a Scot!

Soup

Cullen Skink

Entrée

Whisky Cured Salmon

Main Course

Burns Night Scotch Broth

Side Dish

Rumbledethumps (Cabbage and Potato Gratin)

Dessert and Cake

Cranachan

Victorian Fruit Cake

Biscuits and Treats

Scottish Shortbread

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bestindianfoodblog · 5 days

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Dhekia Haak Bhaji from Assam, India | Best Indian Food Blog | Fiddlehead Greens recipe

Dhekia Haak Bhaji from Assam, India | Best Indian Food Blog | Fiddlehead Greens recipe Ingredients: Dhekia Haak (Fiddlehead Greens), Onion, Green Chilli, Mustard Oil, Panch Phoron, Garlic, Turmeric Powder, Salt. Recipe at a Glance: Step 1: Chop Dhekia Haak, Onion, Green Chilli, Step 2: Fry Panch Phoron, Garlic, chopped Onion, chopped Green Chilli, Turmeric Powder. Step 3: Add chopped Dhekia…

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#Best Indian Food #Best Indian Food Blog #BIFB #Food and Travel #How to cook Indian Food #Indian Cooking #Indian Cuisine #Indian Dish #Indian Food #Indian Food Blog #Indian Food Site #Indian Food Vlog #Indian Recipe

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amwilburn · 3 months

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Rileys Fish & Steak

Last visit

1/28/2024 Dine out Vancouver

Ginger Pine Fizz

Tart and refreshing, but more of a palette cleanser. 3.75 stars

Appetizer:

Wild Mushroom Soup -

truffle mascarpone cream

candy bacon, fine herbs: smooth and creamy, a little *too* mushroomy for my tastes, but the Mrs loved it.But once you take a spoonful with the candied bacon, the combined flavour simply made sense. 4.25 stars.

Riley’s Winter Salad -

chicory, ricotta, pears, candied walnuts

hot honey fig dressing: yes, it's merely salad. But what a tasty one; I enjoyed every bite. 4.25 stars.

Brioche (not part of dine out, ordered separately):

When you see bread at a high end restaurant that's $10, it's usually a good sign. It does not disappoint; like AnnaLena's amazing torn bread, Riley's brioche is an enormous, decadent, elevated feat of baking. 4.75 stars.

6oz Bacon Wrapped Tenderloin -

whipped potato, winter roasted vegetables

peppercorn sauce:

The steak was good enough to stand on its own, so I was able to use the peppercorn sauce for the incredibly fluffy mashed potatoes. Plus the bacon already acted as seasoning on the steak. 6 Oz doesn't sound like it would be enough, but I was full enough after dinner. The carrots were as buttery as you could imagine.

This would've been a 5 star entrée, but there were a couple of random hits of salt on my plate (tail end of 1 carrot, the broccoli) that lowered it to 4.75 stars. Someone was a little rushed during dine out.

We could've upgraded to wagyu or added fois gras for an additional charge.

Lobster Squash Ravioli -

east coast lobster meat, crispy sage

mushroom, sweet and sour squash:

To quote the Mrs: this is all she could've asked for, for a lobster ravioli. Personally, I would've enjoyed a cream sauce, but everything on that plate was delicious. I don't even like mushrooms on their own, but they managed to even elevate those with a buttery finish & non rubbery texture (it's usually the texture that ruins them for me. But not here!)

The individual, perfectly cooked pieces of lobster were quite generous as well.

5 stars.

Chocolate Cake -

caramel sauce, dark chocolate cremeux

laminated almonds:

The cake was light and fluffy, not too sweet, with the Almond brittle providing the hit of sweetness and crunch. 5 stars.

Lemon Tart

vanilla chantilly, shortbread tart

lemon curd:

Perfect sweetness and tartness, but the vanilla creme on the side was better served with the chocolate cake. Shortbread crust was crispy and buttery. 4.75 stars.

Recommend: everything we ordered.

Overall 9.5/10, 4.75 stars

#yvreatsandtreats #food photography #foodies #foodie #food and drink #food and travel #Riley's fish & steak #Riley’s #Riley's Fish and Steak #yvr eats #yvr #yvr eats and treats

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cjjasp · 7 months

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Frustrations and blessings #amwriting

Microsoft has dispensed with using old traditional “straight” quotes (quotes without any curves or contours) as the default choice. Instead, it now uses curly “smart” quotes. Also, the most recent update changed my settings to Microsoft’s default choice, and I didn’t notice it for several days at least. Not every program or platform supports curly quotes, so those gurus who claim they are the…

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#conventions #food and travel #Office 365 #Olympia Washington #writing

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astrofree917 · 8 months

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What food deficiency your body should fulfill

Food is critical for our survival and well-being. It presents us with the vitamins we want to stay wholesome and function properly. Food also performs an important function in our social and cultural lives. In this weblog put up, we will explore What food deficiency your body should fulfill. We will talk about the one of a kind function of meals, how food affects our fitness, and the significance of food in our way of life and society.

read more : https://www.astrofree.in/health-and-fitness/what-food-deficiency-your-body-should-fulfill/

#food blogs #japanese street food #workout meals #best food blogs #food and travel

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meatsandveggieeats · 9 months

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Hello fellow foodies! We're Ashley and Adam and we love to eat and to explore new places. As much as we love sharing meals together, it's not always easy finding restaurants that we both can indulge in. This is because I, (Ashley) am a vegetarian that is highly allergic to milk, mangos, cashews and alcohol, while Adam has no dietary restrictions and enjoys a good alcoholic beverage. Follow our blog to get our reviews of the best places and brands to get meats and veggie eats and our recommendations of where to go for your next road trip

#traveling #travel #travel and food #food and travel #meatsandveggieeats

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jessspeaks · 6 months

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I was counting down the days to go back to New York City with my best friend. Tonight, we were meeting up with my long-time friend for dinner. We chose Mr. Broadway, a charming kosher restaurant, as our rendezvous point. Her familiar smile and warm embrace felt like a treasure amidst the bustling city. It took the waiter several tries before we were ready to order with the catch-up, we prioritized. I ended up ordering the breaded chicken po boy, a favorite comfort food of mine.

With each bite of the perfectly crispy chicken and the blend of flavors in the po boy, the conversation flowed effortlessly. We shared stories, laughed, and reminisced about the moments that had brought us to this point.

New York City provided the perfect backdrop. In that restaurant, amidst the bustling city, I felt an overwhelming sense of gratitude for the enduring connection I had with both of my dear friends. Our shared moments over a delicious meal were a reminder of the beautiful bonds that time and distance couldn't diminish. Follow the link to learn more about Mr. Broadway’s eclectic kosher cuisine!

#food and travel #vic3400 #nyc #mr broadway #kosher delights #midtown

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escritos-perdidos · 1 year

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lotusinjadewell · 2 months

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Illustrations of Vietnamese food. Credit to Le Rin.

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huellas-poeticas · 9 months

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bestindianfoodblog · 16 days

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Bengena Bhaji from Assam, India | Best Indian Food Blog | Aubergine recipe

Bengena Bhaji from Assam, India | Best Indian Food Blog | Aubergine recipe Ingredients: Bengena (Aubergine), Salt, Turmeric Powder, Sugar. Recipe at a Glance: Step 1: Chop and marinate Bengena with Salt, Turmeric Powder, Sugar. Step 2: Fry in mustard Oil. It’s ready to serve, let’s taste. Best Indian Food Blog

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#Best Indian Food #Best Indian Food Blog #BIFB #Featured #Food and Travel #How to cook Indian Food #Indian Cooking #Indian Cuisine #Indian Dish #Indian Food #Indian Food Blog #Indian Food Site #Indian Food Vlog #Indian Recipe

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