#Flourless Almond cake

[bumblebeeappletree]

These 7 gluten free dessert recipes are so delicious and easy to make. If you are looking for a flourless cake, flourless snack, gluten free cake or dessert, you are in the right place. Some of these recipes are vegan, some of them are “no-bake recipes” and all of them are tasty!

Full written recipe: https://www.thecookingfoodie.com/reci...

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0:00 Vegan Bounty Tart

2:34 Pavlova

4:37 Flourless Almond cake

5:22 White Chocolate Mousse

6:18 Strawberry Panna Cotta

7:27 Turkish Delight

8:55 Tahini Fudge

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#The Cooking Foodie #solarpunk #food #dessert #gluten free #vegan #no bake #baking #how to #how to bake #Vegan Bounty Tart #tart #Pavlova #Flourless Almond cake #cake #White Chocolate Mousse #mousse #Strawberry Panna Cotta #Turkish Delight #Tahini Fudge #Fudge #Youtube

[kidrat]

Happy birthday Dean <3

#deansbirthdaybash #birthday party for dean 2024 #supernatural #it’s olive oil flourless chocolate cake #the nigella recipe w ground almond :) #mine

[fullcravings]

Red Wine Chocolate Cake

#red wine #chocolate #cake #wine #tw alcohol #valentines day #birthday #date night #flourless #recipe #dark chocolate #almond flour #nuts #almond #gluten free #atsloanestable

[bluemoonrabbit]

Today at the cafe I offered a customer a chunk of my cake because he couldn't decide between that or another one. It was quite a generous piece, and we ended up bantering a bit about the merits of each cake for quite a bit. Now I'm hoping it didn't come across as flirty, because I'm really just very enthusiastic about that cake.

#it was a very oldschool ace moment #also that cake is amazing #it's a chocolate cake #but they use almond paste in the batter instead of flour #so it has an amazing chewy texture and strong almond flavor #without being as intensely decadent as a typical flourless chocolate cake #I rave about it to everyone

[kitchenwitchtingss]

RECIPE INDEX

(This is a continuously updated quick-access list of all my uploaded recipes.)

BAKED GOODS AND SWEETS:

WITCHY SAGE BUTTER ROLLS

BAKED APPLE HAND PIES

STOP BEING SO HARD ON YOURSELF FUDGE BROWNIES 

WITCHES PUMPKIN PIE 🥧

ANGEL’S AWARD-WINNING LEMON POPPY SEED BREAD

ANGEL’S SWEET HOTCAKES

RED VELVET CAKE FOR SELF-CONFIDENCE

“LOVE YA LIKE A LOVE SONG” FUDGE

WITCHES FLOURLESS CHOCOLATE CAKE

BAKLAVA

MAGICK CHOCOLATE CHIP COOKIES

WITCHY THUMBPRINT COOKIES

SWEET CREAM BUNS

LATE WINTER BUTTER ROLLS

BRING ME POSITIVITY PECAN FRENCH TOAST BAKE

MAPLE BUTTER COOKIES

WITCH STYLE VEGAN CHAI LATTE COOKIES

PUERTO RICAN STYLE AVENA OATMEAL WITH A WITCHY TWIST

SAVORY THINGS AND DINNERS:

LUCKY LENTIL SOUP

WITCHY MUSHROOM LINGUINE

WITCHY BREADED COCONUT CHICKEN TENDERS

FEEL BETTER CHICKEN SOUP

WITCHY SAGE SKEWERS

A WITCH’S COZY BUTTERNUT WINTER SOUP

MAGICK BUTTER CHICKEN FOR GAINING BALANCE AND CONTROL

WITCHY KOREAN STYLE PORK CUTLET

HERMES HONEY BEER BATTER FISH

COTTAGE CORE MEAT PIE

NO FAKE FRIENDS WITCHES RAMEN

SWEET AND SOUR CAULIFLOWER FOR PROTECTION

WITCHES STEAK DINNER 

WITCHY TOMATO BASIL SOUP

SNACKING:

ANGEL’S SUMMER SALAD FOR HAVING A DAMN GOOD TIME

HONEY ALMOND CEREAL BARS FOR HAPPINESS

HOT COCOA TO WARM A ICY HEART POTION

EDIBLE VEGAN COOKIE DOUGH RECIPE

SABBATS:

LUGHNASADH SWEET CORNBREAD

PAN-FRIED LUGHNASADH CHICKEN

LUGHNASADH BLACKBERRY DANISHES

LUGHNASADH HARVEST SALAD

SAMHAIN SOUL CAKES

EARLY SAMHAIN PUMPKIN BREAD!

BELTANE STRAWBERRY LEMON PASSION BARS

{Updated 08/10/23}

#witches #witchy #kitchen witch #witch #magick #witches of tumblr #kitchen witch recipes #modern witch #modern witchcraft #food

[olderthannetfic]

Since we're doing controversial baked good opinions: I'm convinced that the people who insist gluten free (GF) breads are "really good now!" have just been dxed for so long that they no longer remember what the texture of bread is like, haha.

The only good GF breads are ones that have been so packed full of nuts and seeds that you can't tell the 'bread' has the texture of crumbly cake, and that's more of a disguise than a true textural improvement. Expressing my feelings about this usually get me sent 6 different recipes or recommendations for "no, no, it's actually really good this time, honest!!" bread and they have always been exactly as bad LOL.

The best GF baked goods, cakes, etc., are just the things that aren't intended to contain gluten-containing grains in the first place—regular flourless cakes made of nut meal, flourless cheesecake varieties, almond biscotti, etc. Anything in which you have to substitute the textural impact of gluten development for some other thing... it's so much worse.

--

I've had some gluten free pastries that weren't bad. The bread... well... it's improving. I think they're up to the point where they can replicate certain types of bread fine, but I have yet to see anything equaling a good baguette or breads of that type.

...

I wonder what time mariposa is open till today. This requires investigation.

[chthonic-cassandra]

Baking Highlights 2023

I have baked significantly more this year than I have in any other, and also tried many, many more new recipes. This was partially the result of really intensely using baking as stress relief, but I am happy about it.

Some highlights, with recipe links where I can find them though I mostly bake out of my print cookbooks (this year my biggest successes were almost exclusively courtesy of Deb Perelman/Smitten Kitchen), include:

48 Oreo cupcakes baked on a work night

Raspberry-chocolate-almond rugelach

Molasses spice cookies (I did both Perelman and Saffitz' spice cookies this year, and Perelman wins)

The best pound cake I have ever made

An even better lemon poppy seed than my previous standard one

Strawberries and cream layer cake also baked on a work night

The most complicated rhubarb loaf cake ever, which was none the less worth it (this one was a Claire Saffitz)

Marbled bundt cake which exceeds all my expectations for marbled cakes by quite a lot

Raspberry muffins i.e. the first time I've been satisfied with muffins of mine

Stone fruit cobbler

Birthday tea party menu

Pumpkin bread

Salted halvah blondies (another Claire Saffitz)

Flourless chocolate cake

Cranberry bars & pumpkin cheesecake tart for Thanksgiving

S'mores bars to finish out the year

In 2024 I hope to keep baking a lot, and to get comfortable with some more complicated techniques, particularly making custards and meringues and working with yeasted doughs (brioche, babka, cinnamon rolls, etc).

I am glad that this is a part of my life, though I do truly wish I had more people to give my baking to.

#personal #cooking and baking

[cookinguptales]

Trick or treat!

Happy Halloween!!! As a treat, here’s a copy of the recipe for my very favorite cake. It’s a flourless chocolate cake that uses ground almonds instead of flour and it is decadent.

My dad actually makes this for me every time I spend my birthday with my family, but because I get a little sugared out sometimes, he’ll often omit the icing and replace it with homemade whipped cream. 😍

I don’t have the cookbook it’s from on hand (because… I’m in Kyoto) but it’s from The French Kitchen by Fran Warde and Joanne Harris and seems to be faithfully reproduced on that site I linked above.

Gateau Lawrence

Serves 6

For the cake

180g dark chocolate

175g butter, soft

125g unrefined sugar

200g ground almonds

4 eggs, separated

for the icing

100g dark chocolate

50g butter

1. Heat the oven to 150C. Line a 25cm push-up-bottom or spring form cake tin with baking parchment. Break the chocolate into pieces and melt in a bain-marie.

2. Cream together the butter and sugar using an electric whisk, add the ground almonds, eggs yolks and melted chocolate and beat until evenly blended.

3. Whisk the egg whites until stiff, fold into the cake mixture quickly using a large metal spoon until blended.

4. Pour into the prepared cake tin and bake for 30-35 minutes. A light crust will form on top and the middle should be a little squishy. Leave to cool for 10 minutes before removing from the tin.

5. For the icing, melt the chocolate and butter in a bain-marie and mix well then pour over the cake and leave to set.

#happy halloween #replies #recipes

[melancholysway]

TMNT Headcanons - Allergies!

Things the boys are allergic to because I’m lactose intolerant & I still need time to do my requests yet stay active so I'm posting my drafts for the time being LMAO

Leonardo

Eggs. I don't know why, but I hc that all Leo's are allergic to eggs.

Not that it has a big impact on him, he usually eats traditional Japanese meals. However, some of them do include eggs, so he uses the plant based egg alternative as a placeholder.

Since 2012 Mikey cooks for everyone, he's conscious of the ingredients he puts into the food. If a recipe is egg dominant, like a cake or pasta, he makes a special desert/meal for his big brother. He might make a flourless/egg-less cake, and use chickpea pasta instead of the regular.

Bayverse Leo just omits everything with eggs. For breakfast, he usually reaches for toast anyway.

2012 Leonardo eats a struggle meal at breakfast. Since they're limited to breakfast foods, he usually eats cereal.

P.S: He really likes Special K vanilla and almond cereal. <3

Rise!Leo is the first to actually try and eat it to see how bad his reaction would be. Spoiler: he has to bench in the bed for a week. Yeah, it's that bad. Mix that in with a rash and he's never trying that again.

2007 Leo is more plant-based anyway, since he lived a year in the jungle. So, he's used to not eating anything but fruits or nuts.

Raphael

This boy is sensitive to milk. It may be because I wanna pass the lactose intolerant torch down to one of the turtles, but I seriously think Raphael does not like dairy milk anyway.

Bayverse & 2007 Raph are seriously into their physique. They have a good balance of meats and veggies, but can’t have dairy milk.

He likes Almond milk.

Not only is almond milk a great alternative for non-dairy drinkers, but you get much more calcium that way!

I also headcanon that although the guys eat pizza all the time like in the shows, Raph is the one who doesn't eat it as much. He's way too into his body to mess up his progress. He eats it in moderation. Plus, cheese is a dairy product, but it doesn't mess him up like dairy milk does.

Rise!Raph is massive, so I imagine a tiny little ounce of cow's milk messing him up to be very fitting.

2012 Raph tries to thug out his milk intolerance, but it never goes well. Long story short, after many days of feeling lethargic and throwing up, he knows better.

Donatello

SHELLFISH YALL

turtle shell puns aside

Donatello is allergic to shell fish and I feel so bad because I LOVE me some crab.

I just know Raph clowns him for it to and they bicker over which allergy is worse.

R: Don try this Cali roll, oh wait, ya cant!

D: Wow this milkshake is great! have a try raph! oh wait...whoops! I'll just give it to Mikey.

Always always always!

Do not invite him to your takeout sushi shindig, he will not be able to eat anything.

Leo is the one who usually eats fish, so whenever Mikey makes his special plate, Donnie audibly gags. It's not just the fact that he's allergic, it's the smell.

2012 Donnie really hates fighting FishFace because of the smell

it makes him wanna throw up.

So a lot of the times he just wants to get in and get out when a mission involves fighting Xever.

2007 and Bayverse donnie live off of small snacks, so they don't ever have to think about their food containing fish

Rise!Donnie makes this joke everytime he eats goldfish crackers

"Guys look, I'm eating fish," *wiggles eyebrows*

everyone else: :|

Michelangelo

GLUTEN

Now here ya'll go in the comments

bUt MeLanChOLY, MiKeY'S AlWAys EaTinG PiZZa!!!

OKAY!?!!?!?!

Gluten free pizza ;)

No i swear it. He has some sort of intolerance. You know how sometimes you may eat a certain food so much that after a while your body just rejects it?

It's not pizza his body's rejecting though, it's gluten.

So now, he's in a frenzy, when Donnie told him, he gave him a sad puppy-eyed look & said

"So...I can't....have...pizza anymore? For forever??"

He's happy when Donnie says he still can.

They have to order gluten--free pizza now. But rejoice! Times are changing, diet culture is changing, the world is changing! Gluten free options are pretty much everywhere! Woohoo!

I feel like Rise!Mikey is PISSED he can't eat bagels. I feel like he would love a mean everything bagel with cream cheese.

But, do not fear, there are gluten free breads available!

2012 Mikey just gets gluten-free everything now. It's mainly the gluten from bread, but just for fun, he'll get gluten free snacks

2007 & Bayverse Mikey go on strike and try to not eat anymore pizza to see if it'll "reset his body,"

Raph bursts his bubble and let's him now that's not how allergies or intolerances work

"Take it from someone who ain't had milk in years, mikey."

Taglist:

@bee-1n-space Masterlist

#tmnt #teenage mutant ninja turtles #tmnt imagines #tmnt headcanons #raphael #leonardo #donatello #michelangelo #rise!tmnt #bayverse tmnt #tmnt hc #tmnt 2012 #tmnt fandom

[morethansalad]

Torta Caprese / Italian Flourless Almond & Chocolate Cake (Vegan with flax egg & vegan honey)

#vegan #gluten free #desserts #cake #italian cuisine #torta caprese #cacao #almonds #chocolate #flax seeds #olive oil #amaretto #sea salt #has: honey #mediterranean cuisine

[screamingiminlovewithyou]

Debut is a corn muffin fearless is banana bread speak now is a gingerbread house red is chai-spiced scone 1989 is a churro reputation is a flourless chocolate cake lover is a funfetti cupcake folklore is a mulberry pie evermore is a cinnamon roll and midnights is an almond croissant

#me: what’s mulberry

[mariacallous]

When it comes to dessert, Passover can make things tricky without flour. But there’s plenty of chocolate and coconut macaroons to be had, and decadent flourless chocolate cake. One of our favorite Passover dessert hacks is matzah toffee, which some like to call matzah crack.

A cousin to “Christmas crack,” also known as saltine toffee, to me, this dessert is as American as apple pie. Matzah toffee has become a staple of American Jewish households for Passover for so many reasons: It’s easy to make, the ingredients aren’t fancy, and it’s legitimately delicious with a satisfying sweet-salty candy crunch.

I don’t know about you, but somehow this toffee-and-chocolate-covered matzah situation fulfils all my dessert cravings: crunchy, salty, chocolate and EASY to make. Like, really easy. And covering it with melted white chocolate and copious amounts of colored sprinkles takes it up one more notch.

Sure, sprinkles make everything better, but if you don’t have any to hand, get creative! You can add chopped pecans, walnuts, almonds, shredded coconut, dried fruit or just a hefty sprinkle of thick sea salt to your matzah toffee, instead. Or try dried fruit, candied ginger, coconut flakes — or even crunched-up potato chips.

Watch this easy recipe below to learn how to make classic matzah toffee topped with melted white chocolate, pecans and a sprinkle of salt, and then get in the kitchen to whip up a batch. Or two.

Remember to keep an eye on your matzah toffee while it cooks in the oven, checking every so often to make sure it doesn’t burn. (Turn the heat down to 325°F if it looks like it’s burning.) And, although it’s difficult, allow your decorated matzah toffee to cool and harden before you break it into pieces and enjoy. It’s worth the wait.

[fullcravings]

Flourless Chocolate Cake with Amaretto

#flourless #chocolate #cake #amaretto #food #dessert #baking #recipe #valentines day #date night #almond #nuts #liqueur #tw alcohol #lostinfood

[thorniest-rose]

Hey Brooke! Hope you don’t mind me dropping in to talk food 💜. Do you have any good ideas for gluten free desserts? I’m making dessert for Christmas this year & my dad’s partner is celiac

Oh please do!!! I love talking about food and recipes. For gluten-free desserts I tend to make flourless cakes or brownies. Something like an orange or lemon polenta cake would be lovely (or use clementines to be more Christmassy) or a chocolate cake, both of which use ground almonds in place of flour. Or fudgy flourless brownies would be so nice, let me know if you want recipes!!! 💕

#asks

[nbula-rising]

Flourless Italian Almond-Lemon Cake

Prep: 40 mins Cook: 2 hrs Total: 2 hrs 40 mins Servings: 6 to 8 servings

Ingredients

   3 organic lemons    6 large eggs (yolks and whites separated)    1 1/4 cups (250 grams) granulated white sugar    3/4 pound (300 grams) finely ground almond meal    2 teaspoons baking powder    1/4 cup confectioners' sugar

Steps to Make It

   Wash the lemons well. Add them to a pot with enough water to cover and simmer for 1 hour.    Drain the lemons and allow them to cool enough to handle. They will look a bit "deflated," while the cooking water will be pale yellow and quite bitter.    Trim the ends off each lemon and cut them in half crosswise. Scoop out and discard the seeds.    Coarsely chop the lemons—peels and all.    Put the lemons through a food mill with a coarse disk.    Mill the lemons again with a fine disk in a food mill.    Strain the lemon pulp through a fine-mesh strainer. Rub the lemon paste against the mesh with the back of a wooden spoon or the bottom of a ladle.    Preheat the oven to 350 F/180 C. Soak a sheet of parchment paper with water, then crumple it and wring it out. Use it to line a 9-inch (22-centimeter) springform pan.    In a medium bowl, beat the egg yolks and granulated sugar until pale yellow and frothy, about 3 minutes.    Beat in the lemon cream and almond meal.    In a separate, clean, dry bowl, whip the egg whites to firm peaks.    Gently fold the whites and baking powder into the lemon mixture.    Pour the batter into the prepared pan.    Bake for about 1 hour, or until a toothpick inserted in the middle comes out a bit sticky but without batter clinging to it. Keep an eye on the cake during the last few minutes because it can brown suddenly.    Remove from the oven and let cool completely before releasing it from the springform pan and placing it on a serving platter.    Dust lightly with confectioners' sugar.

Recipe Variations

   Instead of almond meal, use 3/4 pound (300 grams) blanched almonds. Divide the blanched almonds into 3 batches and grind them in a food processor or blender until they form a homogeneous almond meal.    If you do not have a food mill, you can also process the lemons in a food processor and blend until smooth, then pass the puree through a fine-mesh sieve to remove any large pieces.    Garnish with your favorite berries, such as raspberries, blueberries, or strawberries, for added color and flavor.

Tips

   The easiest way to measure out the almonds for this recipe, whether you're using ground almond meal or whole blanched almonds, is to use three 1/4-pound (100-gram) packages.    If you prefer not to use parchment paper, grease the bottom and sides of the pan with butter, then dust lightly with flour, tapping the side of the upside-down pan to remove any excess flour.

#recipe #dessert #cake #gluten free

[nimblermortal]

@icryyoumercy

I’m sorry, I’m going to wake you up, let me just be a little bit quieter over here...

This might be the best package you’ve sent me yet and I haven’t even opened the bag yet. Chain wear indication in German? A pencil that grows when you’re done with it?

I feel like Hyacinth probably has encountered such a pencil before, but I have not.

And you sent me sprinkles! You’re proving a point from a conversation we had months ago! I am excited to open them and taste them. Hmmmm what sort of cake can I make in order to decorate... or should it be chocolate shortbread cookies? I can’t really decorate a sour cream marbled pound cake, or an angel food... usually I decorate Hyacinth’s carrot cakes... and the flourless chocolate tort would make a good base... I may have to do Cake January again after all.

TWENTY GRAMS OF PROTEIN IN ONE GRANOLA BAR? Holy cow, what sort of utopian future are you living in? What does that even taste like? I kind of want to open it up with my whole family and have us all have a nibble, but I also want to keep it in the car forever next to my emergency sunflower seeds...

I don’t know if “<big>Chocolat: 64% Cacao</big> für feine Desserts <small>auch zum naschen</small>” is funny for real but I think it is.

POWER MALT POWER MALT MY FAVORITE! I hoarded the last one so hard I ate the last bites in the weeks before Christmas. I will try to do better with this trust. OH MY GOSH I WILL HAVE TO BECAUSE THERE ARE TWO OF THEM!

Wow this is. An immense load of chocolate. This is really impressive.

I’m not sure if the Ruweilfabriek tag is an intended part of this package but it is received and acknowledged. (Do you know the manufacturer Hirschmann? I keep explaining to techs how the H in their logo is a pun.) There’s also a mysterious suction thing that unscrews into two parts. I have dropped one on my computer. There may or may not be a decoder ring in your letter but I refuse to read it until I’ve been properly astounded and baffled by the rest of the items.

CHOCOLATE FROM GONDOR. (Giandor) MIT MANDELCREMEFÜLLUNG? Excellent, I love almonds! Hyacinth doesn’t like primary almond flavors so I get that one to myself :)

Zuckerfondantfüllung, interesting, I wasn’t aware fondant could be... more than technically edible. An experiment!

Mm, Haselnüssen. In den USA gibt’s fast keine Haselnüssen, stattdessen haben wir Erdnüsse, und deswegen ist es etwas besonderes, Haselnüssen zu finden, obwohl ich weiß dass sie in Europa genauso enttauschend wie Erdnüsse hier seien sind. Seien sind? Is that a real thing?

Tourist habe ich vorher gekriegt, das ist auch gut. Nicht für teilen mit dem Hund. Und Bärnerschoggi auch! Aber Cremant ist neu, meine ich. 55% ist aber fast nicht dunkel... hier, aber wir haben Herscheys. I’ve read entire books about why American chocolate is so terrible and it comes down to freakin’ wossisname Herschey deciding to ignore all existing knowledge about how to make chocolate and come up with his own process for - guess what! - an inferior type that tastes of candle wax. And yet Americans learned to eat it, despite knowing that European chocolate was better, which is why German and Swiss chocolates have such nice reputations, and somehow we’ve never replaced the godawful stuff.

[optional rant about chocolate being grown and native to very different parts of the world from where it’s famous for whoaaaaa it’s time to lie down again guess what guess what Patrick today I learned to clean sinks. not the sink part. the U-boat part. Which is not an U-Boot sondern. With pipes. Ye ken? Taken them apart to make the extra stinkyslime. For drainage purposes.]

Update: Hyacinth says thank you for the espresso chocolate, which I told him was his, and then I explained that you didn’t really send it at him because it’s coffee, and he said well tell him thank you anyway then maybe I will get more, and I said well I will certainly share the rest it’s about a kilogram of chocolate, and he said well tell him thank you anyway then maybe I will get more, so that’s Hyacinth for you, he says Thank you.

#replies #I should have sent you Jojos but the box was full