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spicyvegrecipes · 11 days

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Rajgira Halwa (Sheera)

Rajgira Halwa (Sheera) Farali Rajgira Halwa (Sheera) is a delicious Indian gluten-free sweet dish made using Rajgira flour (Amaranth flour). It’s a popular dish, especially during fasting seasons like Navratri, as it’s often considered a suitable ingredient for fasting recipes.Rajgira Halwa (Sheera) is gooey with a melt-in-your-mouth texture and it comes together in under 30 minutes using simple…

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kushi-s · 2 years

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Indian no bake fudge - 5 ingredients and 30 minutes. Milk Barfi https://www.cookwithkushi.com/milk-barfi-burfi-recipe-milk-powder-barfi/

#milkburfi #milkbarfi #burfi #barfi #desserts #sweets #milk #milk powder #mithai #meetha #fudge #no bake #holiday #food #recipes

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passionateaboutbaking · 2 years

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Angoori Kesari Gulab Jamuns ... quick, fuss free festive desserts #HappyDiwali

Angoori Kesari Gulab Jamuns … quick, fuss free festive desserts #HappyDiwali

Angoori Kesari Gulab Jamuns … most delicious, surprisingly easy and so fuss free, you’ll wonder why you never made these before! I’ve been making them for years and then I fell off my perch for a bit. The other day, clearing my pantry, I fund a bag of milk powder and before I knew it, we had the most delicious gulab jamuns. What are gulab jamuns you might wonder? Some passionately call them…

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#dessert #easy gulab jamuns #eggless #food #Indian #indian inspired #kesari gulab jamun #Mithai recipe #Recipes #saffron #sweet #vegetarian

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sarchakra · 6 months

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Besan Laddu

Besan Laddu is a classic Indian sweet made with chickpea flour (besan). It is a delicious and simple dessert that is perfect for any occasion especially Hindu festivals. The nutty flavor of the roasted besan combined with the sweetness of the sugar and the aroma of the cardamom and saffron all toasted in ghee make for an irresistible treat. As far as Indian sweets go, Besan Laddus are a pretty…

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#besan laddu #chickpea flour #dessert #dhanteras #hindu festival #indian #indian sweets #indiancooking #indiancuisine #laddu #laddus #mithai #quickandeasy #vegetarian recipes #vegetarianfood

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thetockablog · 6 months

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Burfee / Barfi

Burfee/ Barfi Ingredients500g klim milk powder, sifted160g nestles cream60g ground almonds1 tsp ground cardamom500g icing sugar, sifted¾ cup milk6 tablespoons butter ghee1 tsp vanilla extract or rose waterToasted almonds or pistachios to decorate MethodPrepare a 32cm baking dish with baking paper and set aside.Add Klim to a large mixing bowl along with the ground almonds and cardamom. Add the…

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reachlovenheal · 6 months

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A Culinary Celebration: Diwali Recipes to Savor and Share

Festivals / By lovenheal

Introduction

Diwali, the festival of lights, is not only a time for sparkling fireworks and vibrant decorations but also a celebration of delectable flavors and mouthwatering dishes. It’s a time when families and friends come together to enjoy a delightful spread of sweets and savory treats. In this blog, we will take you on a culinary journey through some of the most cherished and scrumptious Diwali recipes that are sure to add an extra layer of sweetness to your festivities.

1. Besan Ladoo: The Golden Globes of Diwali

Besan ladoo is a classic Diwali sweet made from roasted chickpea flour, ghee, and sugar. These golden orbs are easy to prepare and have a rich, nutty flavor. The aroma of besan ladoo being prepared is a telltale sign that Diwali is just around the corner.

2. Gulab Jamun: Sweet Syrupy Delights

Gulab Jamun, a popular Indian dessert, consists of deep-fried dough balls soaked in a cardamom and saffron-infused sugar syrup. These sweet, spongy dumplings are a favorite at Diwali celebrations and represent the essence of indulgence.

3. Chakli: The Crispy Spirals of Happiness

Chakli, also known as Murukku, is a savory snack that is both crunchy and addictive. Made from a mixture of rice flour, urad dal, and spices, these spiral-shaped treats are a must-have on the Diwali snack platter.

4. Kaju Katli: Cashew Nut Diamonds

Kaju Katli is a decadent Indian sweet made from ground cashews, sugar, and a hint of cardamom. These diamond-shaped delights are not only rich and creamy but also make for elegant gifts during the festive season.

5. Samosas: Savory Triangles of Delight

Samosas are irresistible triangular pastries filled with spiced potatoes, peas, and sometimes minced meat. They are deep-fried to a golden perfection and offer a tantalizing mix of flavors and textures.

6. Poha Chivda: The Crunchy Snack Mix

Poha chivda is a savory snack mix made from flattened rice, nuts, and spices. This crispy, spiced delight is perfect for munching on during Diwali get-togethers and pairs wonderfully with a cup of masala chai.

7. Aloo Tikki: The Comforting Potato Patties

Aloo tikki, or potato patties, are a popular street food in India. These crispy, spiced potato cakes are often served with chutney and are a beloved snack that can be enjoyed during Diwali celebrations.

8. Coconut Ladoo: Tropical Sweetness

Coconut ladoo is a sweet treat made from freshly grated coconut and condensed milk. These little white balls of goodness are a delightful fusion of coconut flavor and sweetness.

9. Paneer Tikka: The Flavorful Skewers

Paneer tikka is a vegetarian delight made by marinating cubes of paneer (Indian cottage cheese) in a spicy yogurt mixture and then grilling them to perfection. These skewers are a favorite appetizer at Diwali parties.

10. Malai Kofta: Creamy and Delectable

Malai kofta is a creamy and indulgent curry made with deep-fried dumplings of paneer and potato, served in a rich tomato-based sauce. It’s a luxurious dish that’s sure to impress your guests.

Conclusion

Diwali is a time for celebration, and what better way to celebrate than through the joy of food? These Diwali recipes are not just culinary delights but also a way to create cherished memories with loved ones. So, roll up your sleeves, don your chef’s hat, and let the aromas and flavors of these delectable dishes infuse your Diwali celebrations with warmth and happiness. Wishing you a festive season filled with culinary delights and culinary adventures!

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millet-n-minutes · 3 months

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Ditch the Sugar Crash, Embrace the Millet Mash

Remember that feeling after an evening of gorging on Diwali mithai? The sugar rush followed by the inevitable crash, leaving you sluggish and wishing you’d opted for the salad platter. Well, friends, there’s a new kid on the block, and it’s got all the sweetness without the guilt — millet sweets!

Think you know Indian sweets? Think again! Sure, laddoos and jalebis reign supreme, but nestled among them are these humble millets, packing a punch of both flavor and health. This ain’t no fad, folks. The Indian millet market is expected to skyrocket to a whopping ₹65,000 crores by 2027, proving that people are craving not just sugar, but smart sugar.

And smart it is! These tiny grains are loaded with protein, fiber, and vitamins, acting like tiny bodyguards against diabetes and heart disease. Studies by the Indian Institute of Millet Research show they can even lower your risk of these nasty conditions — talk about a delicious way to take care of yourself!

But hold on, “healthy” doesn’t always mean “yummy,” right? Wrong! Millet sweets are like a Bollywood dance party on your taste buds — a vibrant explosion of textures and flavors. Imagine:

Crispy foxtail millet jalebis, their nutty sweetness swirling with every bite — ₹20 a plate, not ₹50!

Melt-in-your-mouth ragi laddoos, infused with the warm hug of cardamom and coconut — homemade magic for under ₹100 a batch!

Silky barnyard millet puddings, bursting with the tangy sunshine of mango and chia seeds — a guilt-free dessert for under ₹50!

These are just a few steps in the millet mambo. Fancy restaurants are whipping up gourmet millet cakes and soufflés, but the real beauty lies in your own kitchen. Traditional recipes like payasams and halwas can easily be transformed with millet flours, giving you familiar flavors with a healthy twist.

So, ditch the refined sugar blues and grab your whisks! Explore local markets, dust off your grandma’s recipes, or become your own culinary rockstar. Millet sweets are more than just dessert — they’re a celebration of health, sustainability, and your amazing taste buds. Let’s raise a spoon to the unsung heroes of the sweet world, the millets, and savor the symphony of taste and well-being!

#foodblogger #food #foodgasm #foodiesofinstagram #foodlover #foodie #desserts #delicious #foodphotography #dessert

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laddugopalsweet · 1 year

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sweet shops in laddu gopal zirakpur We at Laddu Gopals,provide you the taste of INDIA by serving the purest of sweets and indian cuisine. when we talk about aroma of inidian sweets, in our minds we are thinking of those pure desi ghee and milk khoya and the feeling of home it takes back to where our moms used to give us sweets as a reward or like a dessert after dinner to mark it as an occasion. We used to be more excited for the kajju katli our relatives used to bring than their presence. So, this is the vision {Laddu Gopals} with. As the name came from the almighty Krishna ji’s childhood avatar, we are focusing on the quality and ambiance we create so that people dont just get food from our store but a spiritual experience too that they can carry to their day. breaking the stereotype for many mainstream sweets and dairy shops, we don't outsource any ingredients used in our preparation. We have our own dairy and we grow our vegetables in our farm. minting money from people of profit making has never been our slightest of priority because this outlet is more of a dream than a business project. WHAT WE PROVIDE:Savouries-1. KAJJU KATLI2. BESAN LADDU3. MILK CAKE4. PATTISA5. MOTI CHOOR LADDU6. CHAM CHAM7. RASGULLA8. RASMALAI9. SPONGY RASGULLA10. KHOYA BURFIbest sweet shops in zirakpur.OUR X FACTOR:Our founder Mr Shrey kharbanda are literally a connoisseur of taste when it comes to indian cuisine. So, he decided to go to Amritsar and and taste every Amritsari kulcha stall or shop ever. He got the bhatti for the naan from amritsar to deliver the same taste that people expect and he kept the serving style and utensils unchanged. we are pricing this authentic recipe of amritsar for Rs.60 and Amritsari Lassi for Rs.30 per glass.Have this meal one time and you will fall in love again i promise when you visit the best sweet shop in zirakpur.FUTURE BELIEFS: when i talk about the best sweet shops in zirakpur, our name should be always there.LADDU GOPAL has some future plans held out and has been working on it since. We plan to make this india's biggest sweets franchise where every mithai is prepared from scratch and the ingredients used are grown in house.CUSTOMERS POV:What people want is an environment where one can sit with family and eat dishes that are mouthwatering and delicious. But not at the cost of spending huge money as it the marginal utility for is directly proportional to the money spent. People want the best food at the best price. OUR STAFF:We all know that food business is all customer based. Anywhere we go to buy something, we just want to feel like home or welcoming at-least. We as a unit are so keen on hospitality and to make our place feel like home that there’s a training time course of one week where we teach our staff to be warm and positive towards the customers. OUR MOTIVE:There is only one motive of LADDU GOPAL as a unit that is "JANTA KA ACHAA KHAANA KHANA BANTA”

#sweet #dessert #food #foodgasm

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laddooh · 2 years

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5 Exclusive Indian Dessert Recipes that Make Winters Extra Special

Winter is that time of the year when things appear just a little out of life. During such a time, hot, tasty food and some company can be a great comfort. What more can you ask for during cold winter days, after all? Eat as many chocolates or drink as much hot chocolate as you want, you just cannot beat the craving for traditional Indian mithai. And to help you beat that winter dread, I have some exclusive Indian dessert recipes that would set your mood just right even on the coldest winter days.

Check out these Indian desserts that make winter extra special -

1. Imarti

Imartis are the juicer and crunchier version of Jalebi. They are also milder in flavour and are consumed with warm milk. Although this sweet dish is not a winter-only dish, its taste somehow feels perfect on a cold, dark winter’s day. Imartis are fun to eat and come in a spiral shape. It can be really fun to cook this amazing winter sweet dish. If you’re up for spending some heartwarming time with your loved one on a quiet winter’s day, try making hot Imartis with them!

2. Gajar ka Halwa

This is one Indian sweet dish that is famous for its taste and texture. Made using carrots, mawa, and lots of dry fruits, Gajar ka Halwa is a popular serving in Indian weddings as well. Winters are just incomplete without this sweet dish. It is comfort food for many people during the cold, harsh winters in northern parts of India. Gajar ka Halwa is all but it is not all that easy to make. And for those who are a tad bit lazy to cook themselves during winters, you can order Gajar Halwa laddoos from Laddooh! I bet the heavenly good taste will not disappoint you.

3. Nolen Gur laddoo

Nolen Gur is date palm jaggery, which is extracted from date palm trees during the winter season. It is generally used to make Sandesh (a type of Bengali sweet) but at Laddooh, you can get soft, delicious, exquisite Nolen Gur laddoos, handcrafted with the best and pure ingredients. These laddoos will definitely invoke nostalgia as you eat them sitting on the couch on a cold winter’s day. Nolen Gur laddoos are also available at Laddooh, where they are handcrafted with love and wholesome ingredients. Our chef takes extra care to craft the laddoos with only the best of ingredients, and to give her creations the best taste and texture possible to delight the consumer with her culinary excellence.

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#indian wedding desert #chef sugandha #chef sugandha saxena #nolen gur laddooh #laddoo #gajar ka halwa #food #handcrafted laddoos #delhi #exclusive indian deserts #indian sweets #sweets for gifting

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sublimedefendormusic · 9 days

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Why is Indian Food So Amazing? Exploring the Culinary Wonders of India

Indian cuisine holds a special place in the hearts (and stomachs!) of food enthusiasts globally. From the rich aromas of spices to the intricate layers of flavors in each dish, Indian food offers a sensory experience like no other. So, what makes Indian cuisine so amazing? Let’s delve into the delightful reasons behind its culinary magic.

Diverse Flavors and Spices

One of the defining features of Indian cuisine is its rich tapestry of flavors and spices. From the warmth of cumin and coriander to the heat of chili peppers and the fragrance of cardamom and saffron, Indian spices create a symphony of tastes that dance on your palate with each bite.

Regional Diversity

India's vast geographical and cultural diversity is reflected in its food. Each region boasts unique ingredients, cooking techniques, and flavor profiles. Whether you're savoring the fiery curries of the South, the hearty bread-based dishes of the North, or the delicate flavors of coastal cuisines, Indian food offers a myriad of regional delights to explore.

Vegetarian Paradise

Vegetarians rejoice in India, where vegetarianism has a long and celebrated history. The array of vegetarian dishes, from aromatic lentil stews (dal) to flavorful vegetable curries and crispy snacks (like samosas and pakoras), showcases the creativity and versatility of plant-based cooking.

The Art of Spice Blending

Indian cuisine is renowned for its mastery of spice blending. The use of masalas (spice mixes) tailored to each dish results in complex, harmonious flavors. Whether it's the iconic garam masala or bespoke blends for specific recipes, Indian chefs excel in creating depth and balance through spices.

Tandoori and Grilling Techniques

The tandoor, a traditional clay oven, is a culinary powerhouse in Indian cooking. From smoky tandoori meats and seafood to fluffy naan bread and tandoori-roasted vegetables, the tandoor imparts a distinct flavor and texture that defines many Indian dishes.

Emphasis on Fresh Ingredients

Despite the complexity of flavors, Indian cuisine prioritizes fresh ingredients. Vibrant herbs, seasonal vegetables, and quality meats and seafood form the foundation of exceptional Indian meals. The use of fresh spices and ingredients elevates the taste and nutritional value of Indian dishes.

Cultural Heritage and Tradition

Indian food is not just about sustenance; it's a celebration of culture, heritage, and community. Many recipes have been passed down through generations, each carrying stories and traditions that add a special significance to the dining experience.

Balanced and Nutritious

When prepared mindfully, Indian food embodies principles of balance and nutrition. A typical Indian meal includes a variety of dishes—vegetables, lentils, grains, dairy (or alternatives), and spices—offering a well-rounded mix of nutrients, flavors, and textures.

Sweet Endings

No discussion of Indian cuisine is complete without mentioning its delectable desserts. From creamy rice pudding (kheer) to syrup-soaked sweets (like gulab jamun and jalebi) and aromatic cardamom-infused sweets (mithai), Indian desserts are a heavenly conclusion to any meal.

In essence, the allure of Indian cuisine lies in its ability to awaken the senses, tell stories of tradition and culture, and offer a tantalizing journey through flavors and textures. Whether you're a seasoned fan of Indian food or embarking on your culinary exploration, the wonders of Indian cuisine are sure to leave an indelible mark on your gastronomic adventures. Dive into a world of spices, flavors, and culinary traditions—it's a delicious journey you won't soon forget!

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havelidesighee · 10 days

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Ghee in Indian food: Exploring Its Role in Traditional Dishes

Ghee is a golden potion that is used to improve the flavor and richness of many Indian dishes, adding energy to the bright variety of Indian cooking. Let's explore the significance of ghee and acknowledge its enduring presence in our culinary heritage as we set out to explore its role in traditional Indian cooking.

Understanding Ghee:

Clarified butter, or ghee, is a highly esteemed ingredient in Indian kitchens and homes. It is a representation of tradition, wholesomeness, and purity rather than just a culinary ingredient. Ghee, which is created by simmering butter until the milk solids separate and are removed, has a high smoke point and a rich, nutty flavor that make it perfect for a variety of cooking techniques.

Ghee's qualities include a long shelf life, resistance to rancidity, and compatibility with high-heat cooking techniques. Because of its high smoke point, it's perfect for deep-frying, cooking, and frying without burning or releasing toxic compounds.

To comprehend ghee, one must acknowledge its cultural significance in a variety of customs and cuisines, as well as its function as an adaptable cooking fat with a distinctive flavor profile.

The Heart of Indian Cooking:

Ghee is more than just a cooking fat in Indian cooking; it is the essence of many recipes. Ghee adds its distinct taste and smell to everything, from rich desserts to flavorful curries, taking every dish to new heights. Its flavorful, buttery taste adds a delightful richness to sweets and desserts and increases the flavors of savory foods.

The Role of Ghee in Traditional Dishes:

Dal Tadka: Dal Tadka is a common dish in Indian homes, but it isn't complete without a creating dollop of ghee. Ghee gives the dish a silky texture and increases the flavor, making it impossible to resist.

Biryani: Ghee is mostly responsible for the indulgence of biryani, the culinary masterpiece of India. The aroma of the rice that has been infused with ghee and the richness it adds make biryani a culinary masterpiece.

Gajar Ka Halwa: Ghee gives gajar ka halwa, a soul-warming winter treat, its nice texture. Carrots caramelize in ghee due to the slow cooking process, making for a rich, fragrant, and incredibly decadent dessert.

Parathas: Whether stuffed with potatoes, paneer, or vegetables, parathas cooked in ghee are a comfort food like no other. The golden crust, crisp yet tender, speaks volumes of the magic of ghee.

Khichdi: Khichdi, a hearty one-pot dish consisting of rice and lentils, acquires its essence from the use of ghee. Ghee's richness makes this a nutritious and healthful dish, as it not only increases flavor but also facilitates digestion.

Roti and Naan: Indian breads like roti and naan are often brushed with ghee before serving, imparting a glossy sheen and a buttery flavor. This simple addition enhances these modest staples to a whole new level of indulgence.

Pakoras and Fritters: The crispiness of pakoras and fritters owes much to the frying medium, and ghee provides just the right balance of richness and lightness. It lends a delicate flavor without overpowering the taste of the vegetables or batter.

Mithai (Sweets): From laddoos to barfis, Indian sweets are incomplete without the addition of ghee. Its richness enhances the texture and mouthfeel of sweets, while its nutty aroma adds depth to the flavor profile.

Sambar: A staple in South Indian cuisine, sambar gets its distinct flavor from the tempering of spices in ghee. The addition of ghee at the end of cooking enhances the aroma and ties together the flavors of this hearty lentil stew.

Kheer: A creamy rice pudding delicacy, kheer derives its velvety texture and rich flavor from the use of ghee. The slow cooking process allows the rice to absorb the ghee, resulting in a dessert that is decadent yet light on the palate.

These examples underscore the versatile and essential role of ghee in traditional Indian dishes, where its presence not only enhances flavor and aroma but also contributes to the overall sensory experience and nutritional value of the cuisine.

Haveli Desi Ghee: Pure Goodness, Naturally Yours

When it comes to traditional Indian cooking, ghee selection is crucial. This is where Haveli Desi Ghee, a company committed to maintaining the genuineness and purity of this golden potion, comes into play.

Crafted with care and dedication, Haveli Desi Ghee is a celebration of 100% natural ingredients sourced from grass-fed cows in mineral-rich areas across India. Our commitment to quality means that our ghee is free from preservatives. With Haveli Desi Ghee, you not only experience the true essence of traditional Indian cooking but also embrace a product that is ethically and sustainably sourced. Every spoonful of our ghee is a testament to our respect for nature and our dedication to providing you with the best.

Conclusion:

As we conclude our exploration of ghee in Indian cuisine, let us remember that its significance goes beyond flavor and aroma – it embodies tradition, heritage, and a deep-rooted connection to our culinary roots. With Haveli Desi Ghee, you not only enrich your dishes with pure goodness but also honor the timeless legacy of Indian cooking.

So, the next time you embark on a culinary adventure in your kitchen, remember to reach for the golden jar of Haveli Desi Ghee – where tradition meets purity, and every dish is a celebration of flavor and heritage.

#havelidesighee #puredesighee #gaonkapakkaghee #desighee #buydesighee #buydesigheeonline #shudhdesighee

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spicyvegrecipes · 3 months

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How to make Dry Fruit Chikki | Mixed Nuts Chikki Recipe

Dry Fruit Chikki Dry fruit chikki or brittle is a traditional Indian sweet snack that is popular mainly during winter and festival seasons. Mixed nuts chikki is one of the healthy and deliciously easy-to-make homemade candy. Kaju Badam, Pista chikki is a traditional Indian delicacy that combines the richness of dry fruits with the sweetness of jaggery, creating a harmonious symphony of flavours…

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kushi-s · 2 years

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(via BEST INDIAN DESSERT RECIPES | EASY INDIAN SWEETS)

#indian desserts #indian sweets #mithai #quick dessert recipe #easy dessert recipes #desserts #food #recipes #sweets

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sweetsgaliyara · 2 months

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SWEETSGALIYARA GHEWAR MITHAI

Ghewar Mithai is a traditional Rajasthani sweet that is popularly enjoyed during festivals and special occasions. It is a disc-shaped sweet made from a batter of wheat flour, milk, and ghee, which is deep-fried and then soaked in sugar syrup. The final product has a unique texture that is both crispy and porous, making it a delightful treat.

Sweetsgaliyara has earned a reputation for crafting high-quality, authentic Indian sweets, maintaining the rich flavors and traditional methods that have been passed down through generations.

Whether you're celebrating festivals, weddings, or any special occasion, Sweetsgaliyara's ghewar Mithaiis a delectable choice to add a touch of tradition and sweetness to your festivities.

Here are some enticing variations of ghewar Mithai and other sweets offered by Sweets Galiyara:

Kesar Pista Ghewar: Infused with the fragrant essence of saffron (kesar) and adorned with chopped pistachios, this variation adds a royal touch to the traditional ghewar.

Malai Ghewar: Sweetsgaliyara's Malai Ghewar features a creamy twist. The porous ghewar disc is generously layered with malai (clotted cream) and garnished with nuts, providing a luscious and decadent experience.

Chocolate Ghewar: For those with a sweet tooth for chocolate, Sweets Galiyara introduces a delightful Chocolate Ghewar. The traditional ghewar is drizzled with a layer of chocolate, adding a modern twist to the classic sweet.

Dry Fruit Ghewar: Packed with the goodness of assorted dry fruits such as almonds, cashews, and raisins, this variation offers a crunchy and nutritious experience. The combination of the crispy ghewar and the richness of dry fruits creates a delightful treat.

Ras Malai: Sweetsgaliyara also specializes in Ras Malai, a soft and spongy dessert made from paneer (Indian cottage cheese) soaked in a cardamom-infused milk syrup.

Gulab Jamun Ghewar: Combining two beloved Indian sweets, this unique creation features ghewar topped with mini gulab jamuns.

Sweetsgaliyara's commitment to innovation while preserving the essence of traditional recipes ensures a delightful array of sweets, making them a popular choice for celebrations and gifting occasions.

Visit us for more details:https://sweetsgaliyara.in/seasonal-special/

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shagunsweets · 5 months

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Savoring Tradition: Navigating Delhi's Culinary Landscape to Find the Best Mithai Shop

Delhi, a city pulsating with life, history, and culture, is a gastronomic paradise that tantalizes the taste buds of locals and visitors alike. Amidst its bustling streets and vibrant markets, one culinary delight stands out – Mithai, the quintessential Indian sweets. If you find yourself in the heart of Delhi and crave the authentic taste of these sweet treats, navigating the myriad of options can be overwhelming. In this quest for the perfect Mithai, we embark on a journey to uncover the best Mithai shop in Delhi, catering not only to locals but also to those who seek the ultimate sweetness from around the city, including the renowned area of Laxmi Nagar.

Exploring Delhi's Mithai Culture

Delhi's Mithai culture is a reflection of its rich culinary heritage, blending flavors, textures, and traditions. From the iconic Gulab Jamun to the delicate Rasgulla, every bite encapsulates the essence of centuries-old recipes passed down through generations. As we delve into the search for the best Mithai shop in Delhi, we'll consider the traditional favorites and the contemporary twists that cater to diverse palates.

The Quest for the Best Mithai Shop in Delhi

When it comes to finding the best Mithai shop in Delhi, the city's expansive landscape offers a plethora of options. Each shop boasts unique specialties, secret recipes, and a loyal customer base. To narrow down our search, we'll explore the famed markets, hidden gems, and local recommendations, ensuring a comprehensive guide for both residents and those seeking the best Mithai shop near them.

Chandni Chowk: A Sweet Haven

Our journey begins in the historical lanes of Chandni Chowk, a bustling market that not only captures the spirit of Old Delhi but also encapsulates a treasure trove of Mithai shops. Among the multitude of options, one name stands out – the iconic "Ghantewala Halwai." Established in 1790, Ghantewala Halwai has been serving delectable Mithai for generations, earning the title of the best Mithai shop in Delhi by many.

Ghantewala Halwai's commitment to preserving age-old recipes and using only the finest ingredients sets it apart. From the melt-in-the-mouth Sohan Halwa to the crisp Jalebis, every creation is a testament to their dedication to quality. Visitors from around the world flock to Ghantewala Halwai, making it a must-visit for Mithai connoisseurs seeking an authentic experience.

Laxmi Nagar's Sweet Symphony

Venturing into the eastern part of Delhi, the vibrant locality of Laxmi Nagar beckons with its own array of famous sweet shops in Laxmi nagar. One such gem is "Laxmi Sweets," a family-owned establishment that has been serving delectable Mithai for over three decades. Laxmi Sweets prides itself on blending tradition with innovation, offering an extensive menu that caters to diverse tastes.

The must-try delicacies at Laxmi Sweets include the ever-popular Kaju Katli, Pista Burfi, and the unique Dry Fruit Laddoo. The shop's warm ambiance and personalized service make it a favorite among locals, earning it a spot on the list of the best Mithai shops in Laxmi Nagar.

Karim's: A Royal Affair

While renowned for its delectable non-vegetarian dishes, Karim's in Jama Masjid also surprises patrons with its exquisite Mithai offerings. The Mughal-inspired sweets at Karim's add a regal touch to the culinary journey. From the aromatic Shahi Tukda to the rich and creamy Badam Halwa, each dessert is a masterpiece that transports you to the royal kitchens of the past.

Finding the Best Mithai Shop Near Me

For those seeking the best Mithai shop near me, Delhi's expansive landscape can be both a blessing and a challenge. To ensure you savor the finest Mithai without venturing too far, consider exploring local markets and neighborhoods. In Laxmi Nagar, aside from Laxmi Sweets, "Shyam Sweets" is another renowned establishment that has stood the test of time. Their iconic Bedmi Puri and Aloo Sabzi breakfast, followed by a plate of mouth-watering Gulab Jamun, is a favorite among locals, making it a notable mention for those searching for the best Mithai shop near Laxmi Nagar.

Exploring Delhi's Markets

In addition to the highlighted Mithai shops, Delhi's markets themselves are treasure troves of culinary delights. Sarojini Nagar, Dilli Haat, and INA Market are just a few examples of where you can discover unique Mithai experiences. These markets not only offer a variety of traditional sweets but also provide an opportunity to explore hidden gems that might not be as well-known but offer exceptional sweetness.

Tips for the Mithai Connoisseur

As you embark on your quest for the best Mithai shop in Delhi, keep these tips in mind to enhance your culinary journey:

Local Recommendations: Don't hesitate to ask locals for their favorite Mithai shops. Their insights can lead you to hidden gems that may not be widely known but offer exceptional sweets.

Diversity of Selection: Choose a Mithai shop that offers a diverse selection of sweets. This ensures that you can savor a variety of flavors, catering to different preferences.

Quality Ingredients: Look for shops that prioritize the use of high-quality ingredients. Freshness and purity contribute significantly to the taste and overall experience of Mithai.

Exploring Delhi's Markets: Delhi's markets, including Sarojini Nagar, Dilli Haat, and INA Market, are treasure troves of culinary delights. Explore these markets for unique Mithai experiences and discover hidden gems that might not be as well-known but offer exceptional sweetness.

Conclusion

In the vibrant tapestry of Delhi's culinary landscape, finding the best Mithai shop is a delightful journey that unveils the city's rich traditions and flavors. Whether you wander through the historic lanes of Chandni Chowk, explore the local gems in Laxmi Nagar, savor the royal offerings at Karim's, or venture into the bustling markets of Sarojini Nagar and Dilli Haat, Delhi's Mithai culture promises an unforgettable experience. So, the next time your sweet tooth calls, embark on a gastronomic adventure through Delhi's streets, and let the symphony of flavors guide you to the best Mithai shop in the city.

#shagun sweets

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maa-mitahara · 6 months

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The Ultimate Guide to Drinking Dry Fruit Laddu

Indian cuisine is a tapestry of diverse flavors and culinary traditions, deeply rooted in culture and heritage. One such delightful creation is the Gond Ke Laddu, a beloved dessert with a rich history, appreciated for its nutritional value and delicious taste. Maa Mitahara, a brand known for its commitment to traditional Indian sweets and snacks, offers a delectable rendition of Gond Ke Laddu. In this blog, we'll explore the origin, ingredients, nutritional benefits, and the delightful taste of these dry fruit laddu.

The Legacy of Indian Laddus

Indian sweets, or "mithai," have been an integral part of the country's culinary heritage for centuries. Laddus, in particular, hold a special place in Indian cuisine. These round, sweet treats come in a variety of flavors, and each region of India has its unique laddu recipes. Gond Ke Laddu is a prominent example, with roots in the northern regions of the country.

Gond: The Magical Ingredient

Gond, also known as edible gum, is the key ingredient that sets Gond Ke Laddu apart. This natural resin is sourced from the sap of various gum trees and has been used in traditional Indian medicine for its numerous health benefits. Gond is believed to provide warmth and energy, making it particularly popular in the winter months. When used in laddu, it imparts a unique texture and nutritional value to the sweet.

Ingredients in Gond Ke Laddu

Gond:

The star ingredient is edible gum, which is toasted to a crispy consistency before being added to the laddu mixture.

Dry Fruits:

A variety of nuts and dry fruits laddu are incorporated, such as almonds, cashews, pistachios, and raisins. These provide a delightful crunch and enhance the flavor.

Spices:

Traditional Indian spices like cardamom and nutmeg are used to infuse the laddu with aromatic richness.

Ghee:

Clarified butter, or ghee, acts as a binding agent and lends a buttery richness to the laddu.

Sugar:

A sweetening agent, sugar is added according to taste preferences.

The Making of Gond Ke Laddu

Gond Ke Laddu is made with love and care, following a meticulous process. Here's a glimpse into the making of this delightful treat:

Toasting the Gond:

The edible gum is gently toasted in ghee until it puffs up and becomes crispy. This step not only enhances its texture but also adds a unique smoky flavor.

Roasting the Nuts:

A mix of dry fruits like almonds, cashews, pistachios, and raisins are roasted to bring out their natural flavors.

Mixing Spices:

Traditional spices like cardamom and nutmeg are ground and added to the mixture to infuse the laddu with their aromatic essence.

Binding with Ghee:

Ghee is used to bind all the ingredients together, creating a cohesive mixture that can be shaped into laddus.

Shaping and Setting:

The mixture is then rolled into small, round laddus and left to set. Once they cool down, they are ready to be enjoyed.

Nutritional Benefits of Gond Ke Laddu

Gond Ke Laddu is not only a delightful treat but also a nutritious one. Let's take a closer look at the nutritional benefits:

Rich in Protein:

Dry fruits, especially almonds and cashews, are excellent sources of protein, making these laddus a great energy booster.

Healthy Fats:

Nuts and ghee provide healthy fats that are essential for the body's functioning.

Antioxidants:

Dry fruits are packed with antioxidants, which help in combating oxidative stress and promoting overall well-being.

Digestive Aid:

Gond is known for its digestive properties, helping alleviate common digestive issues.

Warming Effect:

Gond is traditionally consumed in winters to provide warmth and energy, making it an ideal treat for the colder months.

Balanced Sweetness:

Gond Ke Laddu offers a sweet treat with balanced sugar content, making it a healthier alternative to heavily processed sweets.

Maa Mitahara's Gond Ke Laddu

Maa Mitahara, a brand dedicated to preserving traditional Indian sweets and snacks, offers a delectable version of Gond Ke Laddu. What sets Maa Mitahara apart is its commitment to quality, authenticity, and a deep-rooted passion for crafting sweets that resonate with the essence of Indian tradition.

Here are a few reasons why Maa Mitahara's Gond Ke Laddu is a cherished choice:

Quality Ingredients:

Maa Mitahara sources the finest ingredients, ensuring the highest quality in every bite. This includes premium dry fruits, aromatic spices, and the best edible gum.

Preserving Tradition:

The brand holds the rich tradition of Indian sweets close to its heart. Each laddu is made with utmost care and respect for the centuries-old legacy.

Nutritional Integrity:

Maa Mitahara understands the importance of nutritional value. Their Gond Ke Laddu is crafted to be a wholesome and healthy indulgence.

Taste and Flavor:

Maa Mitahara's laddus are a perfect balance of sweetness and crunch, creating a delightful combination that appeals to the taste buds.

Variety:

While Gond Ke Laddu is a beloved classic, Maa Mitahara also offers a variety of other traditional Indian sweets, ensuring there's something for every palate.

Conclusion

Gond Ke Laddu by Maa Mitahara represents more than just a sweet treat. It's a testament to the rich culinary heritage of India, a nod to the wisdom of traditional ingredients, and a delightful journey for the senses. Whether enjoyed during festive occasions, as a quick energy boost, or as a way to savor a piece of tradition, these laddus are an embodiment of love, culture, and nutrition.

As we delve into the heartwarming experience of savoring dry fruit laddu, we not only satisfy our sweet cravings but also partake in the age-old tradition of sharing joy through food. Maa Mitahara's commitment to preserving this heritage makes these laddus a true culinary treasure for those who appreciate the flavors and culture of India.

#maamitahara #gond laddu price #laddu for pregnancy #healthy

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