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morethansalad · 7 months
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Diwali Snack Plate (Vegan)
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kushi-s · 9 months
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What is your favorite Indian mithai?
Details https://www.cookwithkushi.com/best-indian-dessert-recipes/
Some of the best Indian sweets. Let us know if we are missing anything.
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deliciously-vegan · 5 months
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Apricot Masala Chai Laddu
(Apricot Chai Fudge Balls)
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2 cups dried apricot, chopped 1 cup roasted pistachios 1 cup roasted cashews 1/2 cup coconut flakes 1 tbsp masala chai spice blend 1 tbsp black tea leaves (the contents of two tea bags) 1/4 tsp sea salt
1/2 cup coconut butter, softened 1/2 cup apricot jam 2 tbsp butter flavoured coconut oil, melted  1 tsp pure vanilla extract
Powdered jaggery (or coconut sugar), for rolling
Place the; dried apricots, pistachios. cashews, coconut flakes, masala chai spice blend, tea leaves, and sea salt in a food processor. Process until crumbly.
Add the; softened coconut butter, apricot jam, melted coconut oil, and vanilla extract. Process again until you have a well-combined sticky mass. 
Transfer batter to a large glass mixing bowl and place in fridge to chill, for at least one hour.
With clean damp hands, form walnut-sized balls with the chilled batter. Roll balls in powdered jaggery. 
Store leftovers in fridge. (Freezes nicely too.)
Yields; about 42 laddu
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pepperbowl · 3 months
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Dry fruit laddu is one of the amazing recipes to boost energy with nature. It is a high energy snack best for the mid-day snack or evening snack.
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pluzzy1 · 8 months
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Gond Laddu is an Indian sweet dish, traditionally consumed during the winter months.
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pushmycartusa · 1 month
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https://pushmycart.com/products/coconut-laddo-swagruha?
Buy "Special Swagruha Coconut Laddo 500g" from Pushmycart.com
Don't Miss anything From Inida
#coconutladoo#coconut#ladoo#indiansweets#foodphotography#homemade#sweets#indianfood#foodie#nariyalladoo#sweets#foodblogger#food#foodporn#foodstagram#sweet#foodlover#mithai#dessert#indiandessert
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indiashoppingio · 1 month
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Authentic Motichoor Laddu Collection | Explore Handcrafted Delights - IndiaShopping.io
Indulge in the rich tradition of Motichoor Laddu with our curated collection. Discover exquisite handcrafted delights that capture the essence of Indian sweets at IndiaShopping.io.
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bloomsflora · 1 month
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Half Kg Boondi Laddu
Indulge in the irresistible temptation of our delectable 1/2 Kg Boondi Laddu. Each bite is an explosion of flavours and textures a harmonious blend of sweetness and crunch. A perfect pick for all the sweet lovers
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parisaini · 1 month
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#संतगरीबदासजी_को_मिले_भगवान
#BhandaraInvitationToTheWorld
3Days Left For Bodh Diwas
इस धार्मिक आयोजन में आप सभी सपरिवार सादर आमंत्रित है।🙏😊
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vijaydairy · 2 months
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Motichur Laddu
Indulge in the timeless delight of Motichur Laddu, a favorite among sweet enthusiasts across India. Crafted from chickpea flour, sugar, ghee, and cardamom, these laddus embody the essence of joy and celebration. Served as prasad during festivals, they evoke feelings of happiness and festive cheer.
Ingredients: Sugar (37%), Chickpea Flour (20%), Edible Oil, Cardamom. Contains Permitted Synthetic Food Colors (INS 102 & INS 133).
Shelf life: Best before 15 days from packaging when stored in a cool (20 – 25 degrees C) and hygienic condition.
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clumsy-words-again · 3 months
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motichoor ke laddoo >>>
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morethansalad · 1 year
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Rose Flavored Coconut Ladoo (Vegan-Friendly)
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desipigeon · 3 months
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Satisfy Your Cravings With Our Sweet Treasure
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deliciously-vegan · 5 months
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Fenugreek Bliss Balls
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1 cup cashews 1 cup pistachios 1 cup coconut flakes 1 cup dates, pitted and chopped 1/2 cup white sesame seeds 1 tbsp fenugreek powder 1 tsp ginger 1 tsp fennel seed powder 1 tsp cardamom 1 tsp cinnamon 1/4 tsp sea salt
1/2 cup cashew (or almond) butter 1/2 cup pure maple syrup 1 tbsp butter-flavored coconut oil, melted 1 tsp pure vanilla extract 1 tsp pistachio extract (optional)
Black sesame seeds for rolling
Place the; cashews, pistachios, coconut flakes, dates, sesame seeds, fenugreek powder, ginger, fennel seed powder, cardamom, cinnamon, and sea salt in a food processor. Process until crumbly.
Add the; cashew butter, maple syrup, melted coconut oil, vanilla extract, and pistachio extract. Process again until you have a well-combined sticky mass.
Transfer batter to a large glass mixing bowl and place in fridge to chill, for at least one hour.
Remove from fridge and, with clean damp hands, form golfball-sized balls with batter. Roll balls in black sesame seeds. 
Serve.
Store in fridge. (Can also be frozen.)
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maa-mitahara · 4 months
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The Impact of a Healthy Pregnancy Meal Plan
Understanding the Pregnancy Diet:
Being mindful of what you eat is crucial during pregnancy. A well-rounded pregnancy meal plan ensures you’re getting the right nutrients for both you and your baby’s health.
1. Breakfast Boost:
Start your day with a nutritious breakfast to fuel your energy. Opt for whole grains like oatmeal or fortified cereals that provide essential vitamins and minerals. Add a side of fresh fruits for a natural sweetness and a glass of milk for a calcium boost. This combination sets a positive tone for the day, keeping you energized and supporting your baby’s growth.
2. Wholesome Lunch Choices:
Lunch is a great opportunity to pack in nutrients. Include a good source of protein, like lean meats, poultry, or lentils. Load up on colorful vegetables for a variety of vitamins and minerals. Choosing whole grains, such as brown rice or quinoa, adds fiber and supports digestion. Don’t forget a generous serving of leafy greens rich in folic acid, a crucial nutrient during pregnancy diet.
3. Smart Snacking:
Healthy snacks between meals help keep your energy levels steady. Yogurt with berries provides calcium and probiotics for digestive health. A handful of nuts or seeds offer healthy fats and protein. Whole-grain crackers with cheese can be a satisfying and nutritious option. These snacks not only curb hunger but also contribute to your overall nutrient intake.
4. Nutrient-Packed Dinners:
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Exploring Maa Mitahara:
Maa Mitahara, translating to ‘Mother’s Nourishment,’ is an ancient concept that encourages mothers to focus on the quality of their food. It’s about mindful eating, choosing nutrient-dense foods, and nourishing both the body and soul.
1. Quality over Quantity:
Maa Mitahara emphasizes the importance of quality over quantity. Instead of focusing solely on the amount of food, pay attention to the nutritional value. Opt for whole, unprocessed foods that provide a spectrum of essential nutrients.
2. Mindful Eating Practices:
Incorporate mindfulness into your meals. Chew your food slowly and savor each bite. This not only aids digestion but also allows you to connect with the flavors and textures of your food. Being present during meals enhances the overall dining experience.
3. Diversity in Nutrition:
A diverse pregnancy meal plan is key to Maa Mitahara. Include a variety of foods from different food groups to ensure a broad range of nutrients. This diversity not only supports your well-being but also introduces your baby to a rich array of flavors.
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4. Hydration Matters:
Staying hydrated is a crucial aspect of Maa Mitahara. Water plays a vital role in maintaining amniotic fluid levels, supporting nutrient transport, and aiding digestion. Aim for at least eight glasses of water a day, and consider incorporating hydrating foods like watermelon and cucumber into your diet.
Conclusion:
Embracing a simple pregnancy meal plan and incorporating Maa Mitahara principles can make a significant difference in your journey to motherhood. By focusing on nutrient-dense foods, practicing mindful eating, and ensuring a diverse and balanced pregnancy diet, you provide the best nourishment for yourself and your baby. Remember, each meal is an opportunity to celebrate the miracle of life and to cherish the well-being of both you and your little one. Consult with your healthcare provider for personalized guidance, and enjoy this beautiful phase of creating life with wholesome and delightful meals.
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millet-n-minutes · 4 months
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