#Curry For Chapati
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You made me want chapati and curryyyyy 😭😭
TAKE MY HAND... 💙 U WONT BELIEVE IT BUT AFTER THAT POST MY PARENTS SAID THEYD BUY PRATA BACK.. I GUESSED IT..
BLEHHHH
#ik chapati and prata is a liiitl different butYAYY PRATA#ik its called roti prata but everybady just says prata ^_^ YAYYYY#WORLD OF JOY#i love fish curry and prata this too is yuri.#food#food tw#i hope u get to eat some soon mutualbestie !!! imagine im sharing some with u rn im tearing off a piece just for u
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#london #nepalesefood #nepal #curry #chicken #bambooshoots #rice #chapati #yum #whereintheworldislianna (at London, United Kingdom) https://www.instagram.com/p/Co-_xtKDZd0/?igshid=NGJjMDIxMWI=
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Recipe for Potato Chapati Bread
Use leftover mashed potatoes in this flavorful whole wheat flatbread. salt to taste, 2 cups whole wheat flour, 1 tablespoon fresh cilantro finely chopped, 3/4 cup vegetable oil for frying, 3 tablespoons vegetable oil, 1/2 teaspoon ground turmeric, 1 cup mashed potatoes, 1 tablespoon butter melted, 1/2 teaspoon cayenne pepper
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Vegan Mushroom Masala
Full of Indian spices and made with all vegan ingredients, this easy mushroom masala dish is the perfect accompaniment to rice or chapati.
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📢 “Curry in a Hurry” Cookery Class @thekitchenatcg @chewtonglen 📸 Aromatic Thai 🇹🇭 Green Curry Paste. 📸 Fiery Thai 🇹🇭 Red Curry Paste. Nothing compares to the scent of a fresh curry 🍛 paste being made. It perfumes the whole kitchen. The arduous process, from sourcing the ingredients to pounding or blending the paste, is daunting but the reward & flavour is amazing 🤩 Also making your own curry 🍛 pastes enables you to control the heat 🌶️ in your curry paste by adjusting the amount of chili 🌶️ & ingredients you add. Green curry 🍛 paste's ingredients are similar to a red curry 🍛 paste. The main difference is the chilies 🌶️ used. The red in a red curry paste comes from red chili while the green in green curry paste comes from green chili. Also green chilies turn from red when ripe 👍 📸 Thai 🇹🇭 Roasted Butternut Squash & Coconut Red Curry. This Thai inspired butternut squash red curry is creamy, spicy, rich & comforting. The sweet butternut squash pairs beautifully with all the red curry spices 👍 📸 Griddled Indian Chapati Breads with Ghee & Coriander 🌿 Chapati is a type of Indian 🇮🇳 flat bread. It is a staple of Indian cooking & made from simple ingredients of wheat “atta” flour, salt & water 👍 📸 Quick Beef 🥩 Massaman Red Curry, Finished with a Balance of Sweetness from Palm Sugar, Saltiness from Fish Sauce & Sourness from Tamarind & Fresh Lime Juice 👍 Massaman curry is a Thai 🇹🇭 curry that is rich but relatively & mild heat-wise. It contains lots of spices, which can vary from curry to curry 🍛 plus meat, potatoes & coconut cream 👍 📸 Fragrant & Fluffy Saffron, Cardamon & Cinnamon Pilaff Jasmine Rice 🍚 #cooking #cookeryschools #cookeryclass #cook #curry #thaicurry #fresh #indianfood #thaifood #indiancurry #currypaste #chapati #family #friends #entertainment #group #learning #teach #chewtonglen #thekitchenatcg #chef #cheflife #funtimes #mustdo #newyear #eat #tasty #instafood #food #foodie (at The Kitchen at Chewton Glen) https://www.instagram.com/p/Cnti18loyJ-/?igshid=NGJjMDIxMWI=
#cooking#cookeryschools#cookeryclass#cook#curry#thaicurry#fresh#indianfood#thaifood#indiancurry#currypaste#chapati#family#friends#entertainment#group#learning#teach#chewtonglen#thekitchenatcg#chef#cheflife#funtimes#mustdo#newyear#eat#tasty#instafood#food#foodie
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Paneer Chettinad Curry Recipe
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Chicken kuruma with nuts
Chicken kuruma with nuts
I would like to share another mouth watering recipe of chicken, which goes well with chapatis and special rices. Here cashewnuts are grinded along with grated coconut. This paste forms a rich gravy and provides an amazing taste to our chicken kuruma.
Also, the addition of ground paste which includes coriander leaves and mint leaves enhances the flavour of this curry. It will be better to soak…
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#cashewnuts#chickencurry#chickenkuruma#chickenwithcashewnuts#nuts#chicken#chicken curry#chicken curry with nuts#chicken for Chapati#chicken kuruma with nuts#chicken recipes#chicken with curd#dinner chicken recipes#easy chicken recipes
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I COULD MURDER A CURRY... Well, at least commit a certain amount of violence on one.
In other words, I wanted something curry-ish the other day without taking much trouble over it, so I threw this together from what was in the cupboard, fridge and freezer.
(There was rather less than I expected. That's been fixed.)
When I discovered we had no lamb or chicken it ended up as unintended vegetarian, and can as easily become vegan; just leave out the ghee. If my result is anything to go by, all variations will taste great.
NB #1, there's no salt; the preserved lemon has plenty.
NB #2, metric measurements are correct, Imperial are approximate, but this whole recipe was pretty vague from start to finish, so wing it.
That's what I did. For instance, preserved lemon is Moroccan not Indian, yet it worked just fine.
Lemon and lime lentil curry
Ingredients
1 tablespoon ghee or coconut oil (I used a 50-50 combination)
2 onions peeled and chopped fine
2 tablespoon hot curry powder
1 tablespoon mild curry powder (or 1 hot / 2 mild if preferred)
6 cloves of garlic peeled and chopped fine
2 400g / 14oz tins chopped tomatoes in juice
1 400g / 14oz tin kidney beans, drained and rinsed
250 g / 1 cup red lentils
250 g / 1 cup each of red, green, and yellow peppers, sliced and coarsely chopped (optional; we had them in the freezer)
2 heaped tablespoons lime pickle, chopped fine (hot or mild as preferred; Patak brand is good. I used home-made hot)
2 heaped tablespoons preserved lemon, chopped fine (again, I used home-made) *
1 tablespoon garam masala
* If you can't source preserved lemons, use the zest and juice of at least one fresh lemon (two might be better). If you've only got bottled lemon juice, add 125ml / 1/2 cup of it when the tomatoes go in.
Method
Heat your preferred cooking fat in a pan (a wok is even better), add the chopped onions, and cook until soft and translucent. If desired, cook until starting to brown (this may take up to 45 minutes).
Push the onions to one side, allow the fat to flow into the centre of the pan, add the dry spices, combine well with the fat and cook for about five minutes.
Add the garlic and cook for a further five minutes.
Add the kidney beans and lentils to this mixture, stir well, add the peppers, lime pickle and preserved lemon, and stir again.
Add the chopped tomatoes, and one tomato-tin full of water. (Also add the lemon juice (and zest), if that's what you're using instead of preserved lemons.)
Stir well, turn the heat right down, cover, and simmer for about 30 to 45 minutes. (This is where I'd have added 2 cubed chicken breasts, if I'd had them).
Check occasionally to ensure nothing is sticking, adding a little water if required. Taste during this process, and adjust the seasoning. (Which means, if you're using fresh lemon or bottled lemon juice, this is when to add some salt.)
When the lentils are done (I like them a little al dente), sprinkle on 1 tablespoon garam masala, stir it in then serve.
Accompany with Basmati rice, or chapatis (flour tortillas / wraps will do just fine), or naan bread, or any combination of these. I did a mix of 1/3 brown Basmati / 2/3 white Basmati.
@dduane pointed out that what with the carbs, protein, dietary fibre etc., this is also quite healthy. That's an unexpected bonus for something I just thought was no trouble to make, tasted good...
And didn't involve committing even a minor felony, though a slice of apple tort to follow would have been nice... :->
#food and drink#indian food#curry#vegetarian curry#lentils#I COULD MURDER A CURRY#GNU Terry Pratchett
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🍛 🍲 Curry Stimboard! 🍲 🍛
x x x / x x x / x x x
[Image description: a 9 gif stimboard; from left to right.
First line: a gif of someone using a ladle to stir lentil curry and drip it back into the pot, a gif panning around a shallow bowl of green Thai curry, and a gif of fish curry bubbling and steaming in a pan.
Second line: a gif of someone scooping butter chicken curry into a bowl with rice and then jumpcutting to them drizzling on yogurt and adding some naan to the bowl, a gif of someone scooping up rice and Korean curry with a fork, and a gif of someone pressing cut spinach into a pan with their hand and then jumpcutting to the spinach having been cooked down into the pan of chicken coconut curry.
Third line: a gif of someone spinning a metal dish with shahi paneer curry inside, a gif of someone using half a chapati to scoop up some lamb curry from a bowl, and a gif of a red Thai curry being stirred with a ladle.
End of image description.]
#self indulgent#favourite foods!!!#stimboard#hands#jumpcuts#food#cooking#boiling#bubbling#drizzling#scooping#pouring#rotation
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♠️♥️High Card Short Story 2 “A Perfect Day for Vijay’s Curry” (1/2)♦️♣️
An appetizing scent arising from the other room filled the air as Finn clocked in at work. Inside, the enigmatic Vijay stood in an apron.
Original: https://twitter.com/highcard_pj/status/1531833299622014976?s=20&t=Tbp-YxbArYCzZFHe56-QRw
Author: https://twitter.com/poipheno
Artist: https://twitter.com/ebimoji3
Still buzzed from excess adrenaline from last night’s mission, I woke up too early in the morning, so I left for work at Old Maid branch office ahead of my regular schedule. Although there were no customers on holidays such as today, I was supposed to be doing some paperwork. Nevertheless, I planned on lazing around on the couch until opening hours, but once I stepped into the showroom, I found that the air was permeated with a savory scent which instantly sent my stomach growling.
“Oh, what’s this!?!? It smells amazing!”
At the back of the office, there existed a kitchen space. I took off and tossed my suit jacket on the couch before bursting through the door.
“Jii-chan! I haven’t had my breakfast—”
“I’m not Bernard-san, Finn.”
A man with a purplish, medium length hair stood in kitchen, wearing an apron. Since the collar of his white dress shirt had been deprived of a necktie and was let hanging loose, his collarbones clearly stood out.
“What are you doing?”
--Vijay Kumar Singh, another member of High Card. It seemed that he joined High Card on the recommendation of the president before I did.
“As you can see, I am cooking. We’re not expecting any clients today, so I’m preparing lunch for everyone.”
Accordingly, Vijay slowly stirred the pot using a ladle. I took a peek.
“Wow, it’s curry! Hey, hey, can I try a sip?”
“It has not finished boiling, so no, not yet.”
Right before my eyes, with his sleeves rolled up, Vijay moved to hold something up against my mouth. In his hand was a golden brown, crepe-like bread.
“Open up.”
“Back off, I’m not a kid, y’know.”
“It’s your breakfast. Please have a taste.”
His deep black eyes gazed at me. This man was someone whose emotions were hardly apparent on his face.
I couldn’t tell what he was thinking, and his silence put me under a strange pressure. Reluctantly, I took a bite out of the bread and popped it in.
“...Tasty!”
“That’s good to hear.”
I thought he might be smiling, but his expression was still difficult to read.
“What’s this? It’s sticky and delicious!”
“It’s a kind of roti called chapati. In where I originally came from, it’s a common dish.”
“I don’t really get what you’re saying, but it tastes good anyway. May I ask for another bite... or better yet, another piece?”
“Sure, but you won’t have anything left for lunch.”
“Isn’t it possible to cut out a part of Leo’s share? He’s just a kid, afterall.”
“That won’t do. Growing children should eat a lot. This was supposed to be my breakfast, but, here you go. I’ll just bake some more.”
“Say, is there anything I can eat it with?”
“There’s some chicken, but... I’m saving them for lunch. Please make do with these in the meantime. It’s the garnish.”
A small plate of chopped tomatoes and onions was brought out.
“Blech, don’t want them. I hate veggies.”
As soon as I spoke, Vijay glared at me with large, round eyes. “Y-you don’t like veggies? Are you out of your mind?”
His entire body shook to the point it interfered with his stirring, which caused the ladle to clash against the pot, resulting in a loud noise. He looked as though he was furious.
“I-I mean, I just can’t bring myself to enjoy them.”
“All kinds of of veggies?!?! Not even a single one?!”
“Well, I’ve never really thought about it that far, but, you’ve got the general idea...”
“For goodness’ sake...... Chris is supposed to be your mentor, right? Then has he taught you anything at all...?”
“My eating habits have nothing to do with work! Besides, it is Chris himself, who devours a lot of sweets, you should be more concerned about!”
“Since it’s closely related to his powers, there’s nothing we can do about his diet. But you are an entirely different case. You simply choose to not eat them.”
It got me wondering. “Speaking of powers, you have the ability to talk to plants, don’t you?”
Come to think of it, have Vijay and I spoken to each other in private before, just the two of us? He wasn’t a man of many words. He was in charge of the systems at the branch office, but he also helped out with administrative and clerical work whenever Bernard was short-staffed. In short, he was our go-to guy at the office. At the same time, he appeared to be doing some sort of research at uni. He was an intellectual, so he was completely out of my league.
“As a matter of fact, I can’t establish a clear conversation with them. I can only communicate a little.”
I didn’t actually understand what he meant, but I couldn’t be bothered with technicalities. Though, it was all coming together.
“I see! So that’s why you sometimes mumble at your desk! With the plants on your desk, you’re—”
“Justin, isn’t it.”
“Huh? Who’s that?”
“That’s him. He was the one on my desk today. You also have a name, don’t you, Finn?”
“…..Do the plants on your desk change regularly?”
“By the same logic, don’t you also notice when people enter and leave the office?”
For the longest time, I’ve always thought that we were a little out of sync, but when it came to one-on-one conversation such as this, the discrepancy between us couldn’t be any more obvious.
“But, our powers are only activated during ‘play’.” Meanwhile, you talk to… Justin and the others all the time. So is that also a part of your powers?”
“Alright, here we go. This should match your taste.” He moved the scrambled eggs that he had been frying from the pan to a plate in one fluid motion.
“We’re not done talking here, y’know.”
“Please eat it while it’s hot. As per my homeland’s cooking style, I used a lot of butter. Don’t you want to have a try?”
“No yeah, I do. My mouth waters from the sight alone.”
“Here’s some tomatoes as a side dish.”
“None of that!”
Suddenly, I heard noises coming from the showroom.
“Someone else has clocked in, it seems. Finish your food quickly and then get back to work. Have you sorted out that insurance policy that Wendy asked?”
“Dang, I haven’t—! It was nice talking to you~”
Snatching my plate of makeshift breakfast, I stumbled away in haste.
♠️♥️♦️♣️
TL notes: I’m in no way a professional translator so if you find any mistakes, please do not hesitate to inform me right away. I love the High Card gang and I found it very unfortunate that while it is meant to be a multimedia project, I can’t seem to find the translated versions of any materials (beside the anime) anywhere (if this is against copyright, I will take it down). Hopefully this small TL would help international viewers gain better understanding of HC universe and characters. The author of these SS himself said that he hoped fans would have their “so that’s what it is!” moments when they watch the anime after reading his short stories. So with that in mind, let’s enjoy High Card together~
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Haha! I just want to say that I absolutely love your recent James Potter fic (the boobs one) but one thing that I did not like is that you have mentioned him making chapati and naan bread. Naan actually literally translates to bread so its just bread bread lol! And also, usually chapati OR naan is eaten with any type of sabzi (which is like curry) since they are both just different kinds of bread in a way! I hope this didn't offend you, I just wanted to offer this piece of information if you didn't know it! Thank you so much for listening to this, I love your work 😊
I thought about not sharing this but then was like “no elle, you don’t get to be a Dumb Bitch(TM) and then be embarrassed about it.”
Thank you! See growing up, my mum and sister and I became regulars at a local Indian restaurant in my home town - I (being the basic white girl I am) always got the butter chicken - never anything else, mum (slightly less soft than me) would get the shrimp korma, and my sister (the baddest bitch of us all) would get the chicken vindaloo.
So I was like “yay! Jamie’s gonna make dinner” but then was like “gasp, don’t give away your whiteness” and turns out I just made it worse 😔
Let this be a lesson (to elle): stick to what you know.
And yes, we in Canada have the horrifying tendency to call it “naan bread” and also the equally egregious crime of “chai tea”.
I’ll make the edits! Thank you for teaching me (and asking for my consent first 🥰)
#ask elle#elle fumbles#can’t be good at everything#it’s hard being smart AND pretty#sometimes I can only be one
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thank you @rhyslahey for the tag!!!
last movie: i went to the local cinema to watch a film that recently came out. it's titled މީ އިޝްޤް (written from right to left in my native language, in dhivehi latin it would be mee ishq) which translates to 'this reality'. It was a directorial debut, I think. Was okay, not too bad, not great either. Too much crying and three plot twists being brought out back to back in the second half of the film got me bored. First half of the film and the premise was cute and romantic!
last show: disney lab rats, i revisted a few episodes from season 1.
last song: be quiet and drive (far away) by deftones
song stuck in my head: bero 02 by anar and montagem mysterious game by lxngvx
favourite colour: dark muted blue :D
currently reading: okay, third time's the try, i'm reading red, white, & royal blue. this time i'm not gonna abandon it.
currently watching: b99, i'm on the second to last season i think, i haven't watched in a month or so though.
next on your watchlist: i wanna watch manchester by the sea once i get the time/urge to watch a movie.
currently consuming: nothing. although it's 4pm so i might be heading down to the kitchen soon for a little evening snack…those chocolate biscuits that i bought the other day because i was craving some 😋😋
currently craving: i wanna eat waffles so baddddd
sweet/spicy/savoury: all of it.
relationship status: i could get into one, but im also fine being the way i am rn so interested, but not tempted enough to put a whole lot of effort into being in one.
current obsession: making collages for my sketchbook and trainspotting
3 favourite foods: sandwiches, roshi (roti/chapati) rolled up and cut into thin slices and mixed with fish curry and creme jehi banas (sweet buns with cream made from rose syrup and condensed milk spread on with vertical cuts made on the bun) (pictured below, pure delicious goodness)
last thing you googled: porsche panamera
dream trip: been seeing a lot of aesthetic snowy videos on instagram and like, i wanna see snow so bad, i wanna touch snow, make a snowball and throw it!! i've never seen or experienced snow so yeah i hope someday i do!
anything i want right now: chapter 13 of my stackson cowboys wip please make yourself present in my google docs right now!!!
i'm gonna tag @scribeoffate and @slice-of-magenta !!
#tag game#if only i had soft buns at home to make creme jehi banas...the bakery is quite a walk on foot and i'm feeling lazy today so yeah :/#i could buy them at a closer bakery but this one bakery literally bakes the best soft buns ever and those buns are the ones worth for makin#these buns#feral says things
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Sorry to correct you but. Samosa is an indian dish not Kenyan
Hello anon! LOL okay I never expected to get into Samosa Discourse on my Star Trek blog but I happen to love food and history and the history of food so here we go😂
You are correct that samosas are not native to Kenya- and yes, India is by far the country most associated with samosas in the popular imagination (for good reason, samosas are pretty much omnipresent throughout India!) But while samosas are not originally from Kenya, that doesn't mean (imo at least) that they cannot be counted as part of Kenyan cuisine. (Which I didn't even necessarily do in that post, but I understand your position so I'll elaborate on those terms!)
Kenya is a multi-ethic country made up of several African peoples and migrant communities, including Kenyan Asians. Now, the history of South Asians living in/trading with East Africa goes back centuries, but there was also this huge (and deeply colonial) boom in the Asian population during the late 1800s-early 1900s when the British sent tens of thousands of indentured Indian labourers to Kenya to build the Uganda railway. (There is a LOT more history I could get into re the British East Africa Protectorate and the complicated social dynamics between African & Asian communities at the time, but that's not really relevant to samosas so I'll spare you.)
Anyway, modern day Kenya still has a considerable South Asian population, and as such (again not getting into the more complicated social dynamics here), Kenyan cuisine has a lot of Indian (and Arab) influences. But beyond that- Swahili culture(s) and cuisine(s) evolved over centuries of interaction between the various (predominantly Bantu) peoples of East Africa and traders from West, Central & South Asia (who brought in- among other things- their own spices), so cultural intermingling has always been a staple of the East African coast (which is geographically SO close to Asia!) If you were to walk around some of the bigger, more Asian diaspora-heavy cities of Kenya, like Mombasa or Nairobi, you'd find plenty of chicken/fish-based coconut curries & stews that strongly resemble Indian ones- as well as rice-based dishes like pilau & biriyani, rotis, chapatis, bhajias (called 'bajjis' in certain parts of India), kheemas, kebabs- and yes, samosas. Or sambusas, as they're often called in Kenya.
And what's more- the samosa (originally 'samsa' iirc) likely originated in Central Asia in the first place! It still goes by other names in West Asia and North Africa too; as do several other dishes-in-common. In fact, kuku paka (a dish I mentioned in the post that prompted this ask) is a Kenyan chicken curry with distinct Indian & Arabic influences. So if samosas can qualify as Indian cuisine (which, they undoubtedly do), imo they can qualify as a part of Kenyan cuisine too! Anyway I'm truly sorry I let this ask get SO far away from me lmao, I guess I've always felt a bit alienated by this growing tendency in Asian & African communities to sort of rigidly and unquestioningly (even proudly) uphold colonial divides when our cultures are actually so sprawling and ancient? Like sure, we are not monoliths, and it is important that people learn that- but also, so many political borders across both continents didn't even exist as they are today even a hundred years ago. It's so cool how much there is in common! Food, like so many other aspects of culture, is often migratory and full of varied influences, and that's just so deeply human and beautiful and fascinating to me
#nebulouscoffee on tumblr: come for the trekposting stay for the samosa lore apparently? lol#apologies to anyone who actually read all this rambly nonsense wish I could give you a sambusa/samosa as a reward#also anon I know you meant well and TRULY no hard feelings so pls don't take this the wrong way but. this ask made me giggle#I don't know if you're indian or just a concerned (white) citizen but speculating actually cheered me up on a Trying night so thank you!#in either case: you needn't worry!! I'm not out here on a mission to spread samosa misinformation on my star trek blog peace and loveee#(in all seriousness I'm very sorry if this reply came off as condescending or dismissive I promise it wasn't at all meant that way)#((might delete later btw just putting that out there))
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Tagged by @aluvian thank you as always lovely
Favorite color: blue always blue, like Dr who rewrote my dna to make it blue. Always has been probably always will be. Other colours of note are green orange and yellow tho
Currently reading: Alex Kingeton's The Ruby's Curse (still) I am over half way through now though
Last series: Dr who s4 🙈I watched like all of it yesterday
Sweet, savory, or spicy: I am on a spicy kick atm, I accidentally made curry last night when I wasn't trying to
Currently working on: I needed to write a to do list so this can be it... Do washing up, clean kitchen surfaces, hoover, buy yoghurt and chapatis, write witness statements, buy theatre tickets. Apply for jobs, find driving lessons, get a library card... Yup that's how my brain rolls like a giant kebab thingie of things to do just slowly rotating to keep it fresh in my mind
Tagging @freckleslikestars @waiting-for-the-day @baronessblixen @astarionisms @storybycorey @samanthamulder as always no pressure
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📢 “Curry in a Hurry” Cookery Class @thekitchenatcg @chewtonglen 📸 Aromatic Thai 🇹🇭 Green Curry Paste. 📸 Fiery Thai 🇹🇭 Red Curry Paste. Nothing compares to the scent of a fresh curry 🍛 paste being made. It perfumes the whole kitchen. The arduous process, from sourcing the ingredients to pounding or blending the paste, is daunting but the reward & flavour is amazing 🤩 Also making your own curry 🍛 pastes enables you to control the heat 🌶️ in your curry paste by adjusting the amount of chili 🌶️ & ingredients you add. Green curry 🍛 paste's ingredients are similar to a red curry 🍛 paste. The main difference is the chilies 🌶️ used. The red in a red curry paste comes from red chili while the green in green curry paste comes from green chili. Also green chilies turn from red when ripe 👍 📸 Thai 🇹🇭 Roasted Butternut Squash & Coconut Red Curry. This Thai inspired butternut squash red curry is creamy, spicy, rich & comforting. The sweet butternut squash pairs beautifully with all the red curry spices 👍 📸 Griddled Indian Chapati Breads with Ghee & Coriander 🌿 Chapati is a type of Indian 🇮🇳 flat bread. It is a staple of Indian cooking & made from simple ingredients of wheat “atta” flour, salt & water 👍 📸 Quick Beef 🥩 Massaman Red Curry, Finished with a Balance of Sweetness from Palm Sugar, Saltiness from Fish Sauce & Sourness from Tamarind & Fresh Lime Juice 👍 Massaman curry is a Thai 🇹🇭 curry that is rich but relatively & mild heat-wise. It contains lots of spices, which can vary from curry to curry 🍛 plus meat, potatoes & coconut cream 👍 📸 Fragrant & Fluffy Saffron, Cardamon & Cinnamon Pilaff Jasmine Rice 🍚 #cooking #cookeryschools #cookeryclass #cook #curry #thaicurry #fresh #indianfood #thaifood #indiancurry #currypaste #chapati #family #friends #entertainment #group #learning #teach #chewtonglen #thekitchenatcg #chef #cheflife #funtimes #mustdo #newyear #eat #tasty #instafood #food #foodie (at The Kitchen at Chewton Glen) https://www.instagram.com/p/Cntiav8ofh_/?igshid=NGJjMDIxMWI=
#cooking#cookeryschools#cookeryclass#cook#curry#thaicurry#fresh#indianfood#thaifood#indiancurry#currypaste#chapati#family#friends#entertainment#group#learning#teach#chewtonglen#thekitchenatcg#chef#cheflife#funtimes#mustdo#newyear#eat#tasty#instafood#food#foodie
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