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realkitchentools · 1 year

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Looking for the best meat grinder for home use? In this guide, we explore key features and top-rated models to help you choose the perfect one for your kitchen. Keep reading to learn about important factors to consider before making your purchase.

OVERVIEW

When searching for the best meat grinder for home use, several key factors exist, such as power, capacity, ease of use, and durability. Additionally, you'll want to look at the grinder's versatility, attachments, and ease of cleaning to ensure you select the ideal option for your needs.

Understanding these factors is crucial as it ensures that you invest in a meat grinder that fits your specific requirements and guarantees long-lasting, reliable, and efficient performance. Making an informed decision on the best meat grinder for home use will help you enjoy effortless and delicious homemade meals for years.

BEST MEAT GRINDERS FOR HOME USE

1. Best Overal Meat Grinder: Naitesen 3000W Electric Meat Grinder

Best Features:

Powerful 3000W motor for efficient grinding.

Produce 4.5 lbs of minced meat per minute, twice as efficient as other household meat grinders.

Comes with 3 stainless steel sausage stuffer tubes and 3 grinding plates for versatility.

Includes a hamburger press and kubbe kit for added convenience.

Drawbacks:

Hand wash only. The main parts are cast aluminum and cannot go into the dishwasher.

A bit loud.

The Naitesen 3000W Electric Meat Grinder is a powerful and versatile kitchen appliance that can help you easily create delicious homemade sausages, hamburgers, and other ground meat dishes.

With its 3000W motor, you can grind even the most brutal cuts of meat with little effort. At the same time, the included attachments give you the flexibility to make various types of sausages, hamburgers, and Kubbe. The stainless steel sausage stuffer tubes, three grinding plates, hamburger press, and Kubbe kit ensure you'll have everything you need to whip up your favorite recipes in no time.

It would be best to consider buying the Naitesen 3000W Electric Meat Grinder because it's a versatile and powerful appliance that's perfect for home kitchen and commercial use. Its high rating of 4.3 out of 5 stars shows that customers are satisfied with the performance of this grinder, and you'll love how easy it is to create your sausages, hamburgers, and other dishes from scratch.

Although there have been some reported quality control issues, the seller appears to be responsive and willing to replace any faulty machines quickly.

So, if you're looking for a reliable, versatile, and powerful meat grinder that can handle all your grinding needs, the Naitesen 3000W Electric Meat Grinder is definitely worth your consideration.

Price at time of publish: $150

Size: 10 x 7 x 8.8 inches | Weight: 5 pounds | Power: 1500W (3000W Max) | Includes: 3 Grinding plates, 3 sausage stuffer tube, hamburger press patty maker, cutting blade, meat pusher, a set of kubbe kit

2. Best High-End: LEM Products 17791 Big Bite #8 .5HP Electric Meat Grinder

Best Features:

0.5 HP motor provides powerful grinding capabilities.

Grinds approximately 7 lbs of meat per minute.

Big Bite technology for faster and more efficient grinding.

Rifled head design improves the second grind and stuffing process.

Drawbacks:

The machine is heavy and may be challenging to move around.

The price point is higher than other home meat grinders on the market.

This meat grinder is a game-changer for any home chef who loves to work with meat. It's straightforward to use - set it up, turn it on, and feed your meat into the grinder.

With its powerful motor and innovative design, the LEM Products 17791 Big Bite #8 Electric Meat Grinder is an excellent choice for those who require a high-performance meat grinder.

It features a 0.5 HP motor capable of grinding approximately 7 lbs of meat per minute. The Big Bite technology and rifled head design allow the auger to take an extra-large bite of meat and move it into the grinder head quicker than other grinders.

The appliance's speed and efficiency ensure that you can process meat quickly, making it perfect for hunters or home chefs who need to grind a substantial amount of meat.

And while the price point is higher than some other home meat grinders on the market, the quality and durability of this product make it well worth the investment.

Price at time of publish: $380

Size: 20.24 x 9.13 x 15.98 inches | Weight: 28.66 pounds | Power: 370W | Includes: Meat stomper, steel knife, stuffing plate, fine plate, coarse plate, 3 tubes, meat pan & plate extractor

3. Best Multipurpose: STX Turboforce 3000 Series 6-In-1 #12 Electric Meat Grinder

Best Features:

Powerful motor with a locked wattage of 3000W, normally uses between 800 - 1200W under load.

Various attachments include a sausage stuffer, 2 meat claws, 4 grinding plates, 3 stainless steel blades, and more.

Can grind 180 - 240 lbs of meat per hour.

Size #12 grinder with larger grinding plates for faster grinding.

Drawbacks:

It not be suitable for grinding bones.

Some components are made of polished aluminum, which may not be as durable as stainless steel.

A bit loud.

The STX Turboforce 3000 Series 6-In-1 Powerful Size #12 Electric Meat Grinder is designed to make your meat grinding tasks at home easy and efficient.

The powerful motor and large grinding plates allow for quick and effective grinding, while the various attachments, such as sausage stuffer, Kubbe maker, and burger/slider maker, add versatility to your kitchen arsenal. The grinder also has an advanced variable intake technology (AVI), allowing for faster and more consistent grinding.

Furthermore, the appliance's durable construction and powerful motor ensure it will serve you well for a long time. While it may be a bit heavy and loud, the benefits of this product far outweigh its cons.

If you're looking for a reliable, versatile, and efficient meat grinder that will elevate your home cooking experience, the STX Turboforce 3000 Series is the perfect choice.

Price at time of publish: $170

Size: 16.5 x 6.5 x 14 inches | Weight: 12.5 pounds | Power: 1200W (3000W Max) | Includes: 3 Cutting blades, 3 grinding plates, 2 meat claws, 3 sausage stuffing tubes, sausage stuffing plate, kubbe attachment, foot pedal, meat pusher, burger press

4. Best Stand Mixer Attachment: KITOART Meat Grinder Attachments for KitchenAid Mixers

Best Features:

Compatible with all KitchenAid stand mixers, offering great versatility.

It provides multiple functions, including grinding meats, grating cheese, making bread crumbs, and preparing sausages.

Includes various accessories, such as 2 sausage stuffer tubes, 3 blades, and 4 plates.

Highly rated by customers, with many positive reviews.

Drawbacks:

The blades need to be sharpened before each use for optimum performance.

Stand mixers not included in the package must be purchased separately.

Not suitable for heavy-duty, commercial use.

The metal food grinder attachment for KitchenAid stand mixers is a versatile and functional addition to your kitchen. The attachment works by connecting to your KitchenAid stand mixer, and with the help of various accessories like grinding blades and plates, it can grind meats, grate cheese, make bread crumbs, and even prepare sausages. With the included food pusher, you can easily guide the food through the feed tube, ensuring a consistent grind.

Investing in the metal food grinder attachment for KitchenAid stand mixers is an excellent choice for anyone looking to expand the capabilities of their stand mixer. It is also easy to use and clean, making it a convenient addition to your kitchen.

Its compatibility with all KitchenAid stand mixers means you don't have to worry about finding the right fit. The positive reviews and high customer ratings attest to the attachment's quality and performance.

Price at time of publish: $40

Size: 9.21 x 6.38 x 5.24 inches | Weight: 2.4 pounds | Power: depends on the mixer | Includes: 3 Cutting blades, 4 grinding plates, 2 sausage stuffing tubes, cleaning brush, meat pusher

5. Best Manual: Huanyu Manual Stainless Steel Meat Grinder

Best Features:

The body and all metal parts are made of stainless steel in one-piece casting. Ensuring no rust and no cracks.

Dishwasher safe for easy cleaning.

Versatile in grinding different types of meat, such as beef, chicken, and even chili.

Drawbacks:

May struggle with meats containing too many tendons.

Requires manual cranking, which can be tiresome.

The Huanyu manual meat grinder is a hand-cranked stainless steel meat processor that makes grinding various types of meat a breeze. Its stainless steel construction ensures durability and easy cleaning, while the manual operation has complete control over the grinding process.

To use the grinder, first, cut your ingredients into 2cm pieces using the grinder. Then, place the ingredients into the grinding chamber and turn the hand crank to grind your ingredients to the desired consistency. The grinder's multi-functionality makes it a versatile tool for various tasks, from making sausages to grinding spices.

Its dishwasher-safe design makes cleanup a breeze, saving me time and effort after cooking. If you're looking for a reliable and easy-to-use manual meat grinder, the Huanyu Manual Meat Grinder is an excellent choice.

Price at time of publish: $129

Size: 92.16 x 56.64 x 127.68 inches | Weight: 7.1 pounds | Power: manual | Includes: Cutting blades, 2 grinding plates, sausage stuffing tubes, cleaning brush, meat pusher

6. Best Electric: Sunmile SM-G50 ETL Max 1.3 HP 1000W Electric Meat Grinder

Best Features:

High power and strong motor, featuring 350W rated power and 1000W max locked power.

Can grind up to 200 pounds per hour, making it suitable for heavy-duty use.

Comes with a large capacity tray and grinder that allows grinding a large amount of meat.

Comes with convenient ON/OFF/REVERSE switches for ease of use.

Drawbacks:

Doesn't come with cleaning tools.

Plastic housing.

The Sunmile SM-G50 ETL Electric Meat Grinder is an efficient and powerful kitchen appliance that makes grinding meat and stuffing sausages a breeze. With its 350W rated power and 1000W max locked power, this meat grinder can handle up to 200 pounds of meat per hour, perfect for preparing large meals for family gatherings or parties.

The grinder comes with stainless steel cutting blades and plates, allowing for precise and consistent grinding and a sausage stuffer attachment for making your sausages home. The ON/OFF/REVERSE switches make operation easy and help clear any jams during use.

In addition, the ETL approval and food-grade materials ensure that this grinder is safe and reliable. The grinder's power and efficiency make it essential for quickly creating delicious, homemade meals.

Price at time of publish: $200

Size: 12.2 x 11 x 15.1 inches | Weight: 13.64 pounds | Power: 350W (1000W Max) | Includes: 3 Various plates, cutting blade, plastic meat pusher, sausage staff maker

7. Best Budget: AAOBOSI 2200W Max Electric Meat Grinder

Best Features:

Powerful motor with a maximum output of 2200W for heavy-duty meat grinding.

ETL approved for safety and performance.

3-IN-1 functionality: meat grinder, sausage stuffer, and kubbe maker, with 3 size plates, a sausage tube, and kubbe kits included.

Designed with a stainless steel blade and dual safety switch for added safety and durability.

Drawbacks:

Not suitable for grinding bones, intended for heavy-duty household use only and not for commercial use.

The AAOBOSI heavy duty electric meat grinder is a versatile and powerful kitchen appliance that can handle various tasks. With its 2200W max output, this grinder is perfect for grinding large portions of meat quickly and efficiently.

This 3-in-1 meat grinder is also equipped with a sausage stuffer, giving you more options in your culinary adventures. The appliance comes with three different size plates for fine, medium, and coarse grinding, as well as a sausage tube and Kubbe kits for easy making sausages and Kubbe.

The ETL approval ensures that the appliance is safe and performs well, giving you peace of mind. Moreover, the stainless steel blade and dual safety switch provide added safety and durability, ensuring this grinder will last for a long time.

Investing in the AAOBOSI heavy duty electric meat grinder is a smart choice for those looking to upgrade their kitchen appliances. Its powerful motor and multiple functionalities make it perfect for anyone who loves cooking and experimenting with different meat dishes.

Price at time of publish: $85

Size: 15 x 6.7 x 12.2 inches | Weight: 7.93 pounds | Power: 350W (2200W Max) | Includes: 3 Size plates, sausage tube, kubbe kits, stainless steel blade

WHY SHOULD YOU GRIND YOUR MEAT

As a professional home chef, I can't stress enough the importance of grinding your meat. Why, you ask? Let me share the three compelling reasons that'll make you believe in this culinary practice.

First and foremost, the quality of your ingredients is paramount in cooking.

Grinding your meat ensures you have complete control over the freshness, quality, and cuts you choose. This means you can handpick the best cuts from your local butcher, combining them to create the perfect blend of flavors and textures. The difference in taste will be like night and day compared to pre-ground meat from the store.

Secondly, grinding your meat allows you to create personalized blends that cater to your taste preferences.

You can mix different cuts of meat or even different types of meat to achieve the perfect flavor and texture. This customization opens up a world of possibilities for experimenting with various recipes and discovering new flavor combinations that will delight your taste buds and those of your loved ones.

Furthermore, grinding your meat gives you control over the fat content in your dishes.

Pre-ground meat often contains more fat, which may not align with your dietary preferences or health goals. By grinding your meat at home, you can choose leaner cuts and manage the fat in your meals, ensuring you provide a healthier option for yourself and your family.

Lastly, grinding your meat offers unmatched food safety and cleanliness.

Pre-packaged ground meat can expose you to harmful bacteria due to the way it's processed and stored. By grinding your meat, you minimize the risk of contamination and can ensure proper handling and cleanliness throughout the process. That's peace of mind you can't pay a price on.

Grinding your meat is not just a culinary trend; it's a testament to your commitment to quality, creativity, and safety in the kitchen. It offers a fresher, more personalized, and healthier approach to cooking, elevating your dishes to new heights.

4 FACTORS TO CONSIDER WHEN BUYING A MEAT GRINDER

When selecting the perfect meat grinder for your home, you should consider a few key factors to ensure you get the best value and performance. This buying guide will discuss essential aspects to help you make an informed decision.

Size and Power

The size and power of a meat grinder are crucial factors to consider when shopping.

A smaller, more compact grinder may be suitable for occasional or smaller households, while a larger, more powerful grinder will be needed for frequent or larger families.

Choosing a grinder with enough power to handle the types and quantities of meat you plan to grind is essential.

Durability and Materials

The materials used to construct a meat grinder can significantly impact its durability and performance. Look for grinders made from high-quality materials, such as stainless steel or heavy-duty cast iron, which can withstand frequent use and offer long-lasting performance.

Additionally, ensure that the grinder's components, such as cutting plates and blades, are made from durable materials that maintain their sharpness and efficiency over time.

Ease of Use and Cleaning

A meat grinder should be easy to assemble, disassemble, and clean to ensure a smooth experience each time you use it. Look for models with dishwasher-safe components or those that can be easily hand-washed.

Additionally, consider grinders with built-in storage compartments for attachments and accessories, making it easier to keep everything organized and ready for use.

Features and Attachments

Some meat grinders have additional features and attachments that enhance their versatility and functionality. These may include sausage stuffing attachments, multiple cutting plates for various grind sizes, and even pasta-making attachments.

Consider the most important features to you and look for a grinder that offers those options.

GRINDING TIPS

Always choose the freshest meat possible.

The taste and texture of your final dish depend significantly on the quality of the ingredients you use. I've found that sourcing meat from a local butcher or farmer's market ensures I use the highest-quality cuts available.

Keep the meat and the grinder components cold before grinding.

Doing so will prevent the fat from melting and the meat from becoming too sticky. This simple step will smooth the grinding process and help you achieve the perfect texture for your dishes.

Cut the meat into small, even pieces before grinding.

This will make the grinding process more efficient and ensure that the final ground meat is consistent in texture. Cutting the meat into 1-inch cubes often works best for most recipes.

Feel free to experiment with different cuts of meat and seasoning combinations.

By experimenting with different cuts of meat, you can learn their unique characteristics, such as fat content, tenderness, and flavor profile. This knowledge will help you create dishes that cater to different preferences, dietary restrictions, and occasions.

Additionally, trying out diverse seasoning combinations can enhance the taste and aroma of your dishes, elevating your culinary skills and impressing your family.

MEAT GRINDER MAINTENANCE

Always clean your meat grinder thoroughly after each use.

This practice ensures hygiene and prevents any buildup of meat particles and fat, which could damage the grinder over time. Disassemble the grinder carefully, and clean each part individually using warm, soapy water.

A gentle brush will help you reach those hard-to-reach spots, leaving your grinder spotless and ready for the next culinary adventure.

After cleaning, thoroughly dry all parts to avoid rust, particularly for metal grinders.

I like to use a soft cloth to pat the parts dry and then let them air-dry for a while to ensure they are entirely moisture-free. Remember, a rust-free grinder is a happy grinder.

During reassembly, lubricate metal components using food-grade mineral oil.

This small act of love will keep your grinder's gears running smoothly and extend its life, allowing you to create countless delicious meals for yourself and your loved ones.

Store your grinder in a cool, dry place, away from moisture and direct sunlight.

Proper storage protects your grinder from potential damage and ensures that it's ready for use whenever inspiration strikes.

Following these simple yet crucial steps will keep your grinder in top-notch condition and continue to create mouthwatering dishes that will delight your family and friends.

Now, cherish your grinder; it is an investment in your culinary journey and a testament to your passion for exceptional home-cooked meals.

FAQS

1. How do you clean a meat grinder?

Cleaning a meat grinder is easy! Disassemble it, wash each part with warm soapy water, and dry thoroughly to prevent rusting. Your grinder will be ready for your next culinary adventure.

2. Can you clean a meat grinder in the dishwasher?

It's best to avoid using the dishwasher for cleaning your meat grinder. Handwashing ensures each part is properly cleaned and dried, preserving your grinder's lifespan and performance.

3. How do you sharpen meat grinder blades?

You'll need a sharpening stone, oil, and a steady hand to sharpen grinder blades. Glide the blade's edges across the stone in a circular motion, maintaining a consistent angle. You'll be rewarded with razor-sharp blades that make quick work of your favorite meats.

4. Can all meat grinders grind bone?

Not all meat grinders are created equal. While some heavy-duty models can handle bones, it's essential to check the manufacturer's guidelines to prevent damage to your grinder and ensure a smooth grinding experience.

5. How many times should you grind meat?

Grinding meat once typically yields a coarser texture, perfect for dishes like chili. Grinding twice is recommended for finer textures, such as meatballs or sausages. The choice is yours, based on your culinary desires.

6. How many watts should a good meat grinder have?

A meat grinder with 500 - 1000 watts is ideal for home use. This range offers adequate power for grinding various types of meat and ensuring a smooth, efficient process.

7. Is a manual meat grinder worth it?

A manual grinder is an affordable, low-maintenance option that offers a hands-on grinding experience. A manual grinder may be perfect for you if you value a slower, more traditional approach to food preparation.

8. What else can you do with a meat grinder?

The possibilities are endless! Besides grinding meat, you can use your grinder to make homemade sausages and breadcrumbs and even process vegetables for purees, sauces, and salsas. A meat grinder is a versatile tool that can unlock your kitchen's full potential.

FINAL VERDICT

As a passionate home chef, I understand the importance of making well-informed decisions when choosing the best meat grinder for home use. After thoroughly researching and considering the options available, I think an electric meat grinder is the ultimate.

The convenience and power of an electric grinder make it a perfect companion for our busy lives, allowing us to grind large quantities of meat efficiently and effortlessly.

It saves us precious time and ensures consistent and high-quality results, enabling us to create mouth-watering dishes that bring our loved ones together around the dining table.

So, trust in the power of a well-researched choice, and leap to make your kitchen experience more enjoyable and efficient with an electric meat grinder.

Source: https://www.realkitchentools.com/best-meat-grinder-for-home-use/

#realkitchentools #meatgrinder #bestmeatgrinder #bestmeatgrinderforhomeuse #thebestratedmeatgrinderforhomeuse

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cmtoinnet · 1 year

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5 cm to inches conversion

To convert a centimeter measurement to an inch measurement, multiply the centimeter measurement by 0.39370078740157. (the conversion factor).

Conversion chart for centimeters to inches

4.4 centimeters=1.732 (1 3/4) inches

4.5 centimeters=1.772 (1 3/4) inches

4.6 centimeters=1.811 (1 3/4) inches

4.7 centimeters=1.85 (1 7/8) inches

4.8 centimeters=1.89 (1 7/8) inches

4.9 centimeters=1.929 (1 7/8) inches

5 centimeters=1.969 (2) inches

5.1 centimeters=2.008 (2) inches

5.2 centimeters=2.047 (2) inches

5.3 centimeters=2.087 (2 1/8) inches

5.4 centimeters=2.126 (2 1/8) inches

5.5 centimeters=2.165 (2 1/8) inches

5.6 centimeters=2.205 (2 1/4) inches

what 5 cm in in?

The Explanation of Centimeter A centimeter (cm) is a decimal fraction of the meter, the International System of Units (SI) unit of length, and is equivalent to approximately 39.37 inches. Explanation of Inch

In several systems of measurement, including US Customary Units and British Imperial Units, an inch serves as a unit of length or distance. One inch is equal to 1/12 of a foot, making it 1/36 of a yard. In accordance with the modern definition, one inch equals precisely 25.4 millimeters. Conversion of 5 centimeters to inches To convert a value in centimeters to its equivalent in inches, multiply the value in centimeters by 0.39370078740157. (the conversion factor).

Here is the equation:

Value in inches = value in centimeters × 0.39370078740157 Consider that you wish to convert 5 cm to inches. In such a case, you will possess:

inches value = 5 0.39370078740157 = 1.96850393707

Approximate Conversions from Metric to U.S. Customary Measures

Source: https://www.nist.gov/

Using an online converter to convert 5 centimeters to inches

This is the most basic method for converting 5 cm to inches. Follow these steps to use an online 5 cm to inch conversion calculator:

Step 1: Enter 5 cm into the conversion box.

Step 2: Choose the inch units to be converted.

Step 3: Select 'convert' or 'calculate' from the menu.

Step 4: The outcome will be displayed in inches (in)

For example, if you want to convert 5 centimetres to inches, do the following:

5 centimetres equals 5 x 0.39 = 1.97 inch

What is the best unit of measurement for 5 cm?

We can also calculate the best unit of measurement for 5 cm as an added bonus conversion for you.

What is the "best" measurement unit? To keep things simple, consider the best unit of measure to be the one with the lowest possible value that does not fall below 1. The reason for this is that the lowest number generally makes the measurement easier to understand.

The best unit of measurement for 5 cm is inches, and the amount is 1.9685039370079 in.

5 centimetres equals 5 x 0.39 = 1.97 inch

FAQs 5 cm to inches conversion.

What does 5 inches in cm mean?

An inch is a length unit equal to 2.54 centimeters. A foot is 12 inches long, and a yard is 36 inches long.

What is the size of 5 cm?

5 cm is approximately the size of a lime. 6 cm is approximately the size of an egg. 7 cm is approximately the size of a peach.

What is the equivalent in inches of 5 to 10 cm?

Table showing conversion from 5 cm to 10 cm to inches

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secretalmondflowerathlete · 1 year

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Check out this listing I just added to my Poshmark closet: Possible Dreams Christmas Santa and Mrs. Claus Coffee Mug Cup Vintage 1991.

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trustbots · 2 years

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Blue crab eggs

BLUE CRAB EGGS LICENSE

As a result, when choosing to go crabbing, getting to know the regulations first is essential. In addition, every state in America has its specific laws when it comes to the crabbing industry. Interestingly, there is no size limit for the adult female crab. The size limit for the hard-shell male blue crab is around 5-5 ¼ inches, soft-shell blue crab is about 3 ½ inches, and the peeler crab varies around 3 inches. Blue Crab Regulation In The State Of Maryland

BLUE CRAB EGGS LICENSE

Remember, this state requires a fishing license for crabbing in all waters. In the state of Delaware, the legal size for peelers are around 3 inches, soft shell blue crabs are about 3.5 inches, and hard shell blue crabs have a legal size of 5 inches. Blue Crab Regulation In The State Of Delaware It is also not permitted to take any crab with eggs. In addition, there is a daily possession limit of approximately 50 blue crabs per person. Blue Crab Regulation In The State Of Long Island, New YorkĪs of 2016, there is a size limit of around 4.5 inches for hard-shell blue crabs and 3.5 inches for soft-shell blue crabs. In addition, it is illegal to harvest any blue female crab while in the egg-bearing stage. However, the possession limit for a person is around 12 dozen per day. Interestingly, Louisiana has no specific legal size for blue crabs. Blue Crab Regulation In The State Of Louisiana In addition, recreational crabbers are not allowed to take more than one-bushel crabs in 24 hours. However, peelers may measure a length of around 3 inches, and no egg-bearing crabs are allowed. Possessing a crab with a size less than 5 inches are not permitted. Blue Crab Regulation In The State Of Georgia In addition, any crab solely used as bait does not have to follow the legal size law. However, premolt crabs harvested for shedding are excluded and do not have to obey this 5-inch rule. Blue Crab Regulation In The State Of Alabamaīlue crabs in Alabama are allowed by a size limit of around 5-inches across the broadest part of the crab’s back. Therefore, let us discuss a few harvesting regulations relating to blue crab legal sizes. In addition, the applicable American state will have ocean borders where harvesting blue crabs are allowed. There are so many states in America, each having its laws regarding the unique blue crab species. The American States And Their Blue Crab Regulations There is also a possibility of going to jail for around thirty days. In addition, paying a fine requires between twenty-five to five hundred dollars. In addition, any person that chooses to violate this law by stating the legal size of blue crabs will be guilty of a misdemeanor. Therefore, returning smaller blue crabs immediately to the water would be the best option. However, temporarily taking crabs of a smaller scale for fishing operations is not illegal. It is prohibited that any crab (Callinectes sapidus) measures less than the legal size of 5 inches in most states in the US. Recreational anglers have specific legal laws to obey regarding harvesting this beautiful blue crab species. The males are also more prominent in scale, reaching around 7 to 8 inches. So, is this law applicable in all states in the US, and what else applies to harvesting blue crabs? The Legal Size Limit For A Blue Crabĭistinguishing the male blue crab from the female is easy by observing their abdomens’ shape. Therefore, it is the law that the minimum size of 5-inches will apply. However, it is not unlawful to accidentally catch smaller crabs it is essential to return them immediately should they not meet the requirements.īlue crabs come in various sizes and forms, including hard and soft shell blue crabs, each with specific qualities. In most states of America, it is against the law to catch or possess a crab measuring less than 5-inches from spike to spike across the spine. However, despite these reasons, the blue crab is a delicious and sought-after delicacy for recreational anglers who will opt for this easy catch any day. When it comes to the blue crab’s aggressive nature and appearance, you might think that these crabs are not likely to be caught.

#Blue crab eggs

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amstrup64lindsay · 2 years

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Cara Delevingne Wears A Damaged Chanel Belt As A Necklace

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yamcoil7 · 2 years

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Power screed: which one is finest for you

To strike off excess concrete, power concrete screeds can replace man-powered devices like screed bars. Water, aggregate, and concrete are combined to pour concrete.A smoothed surface must be accomplished prior to the mix dries out. By leveling out and/or vibrating the wet blend, a power screed aids in smoothing out the process. The concrete can be leveled by rubbing screeds or "roller" screeds that can be powered by gas, power, or hydraulics. Power concrete screed compaction is primarily determined by the resonance force and to a lower extent by the static weight. In this short article, we will be discussing different power screeds from various brand names. This will certainly guide you to choose the very best one. We will be defining the specifications, source of power, and rate. In total 5 large makers of concrete power screeds in the USA will be covered. MBW concrete power screeds MBW is an American brand production building and construction equipment given that 1967. With every new design task, MBW presumes substantial progression can be made toward enhanced performance, lower maintenance, longer life, improved user security, or lower long-term costs. It offers two choices for vibratory screed. One is gasoline-powered and the other one is electric-powered utilizing a battery. SCREEDEMON ™ POWERED BY HONDA GX35 (Gasoline) -634$. Rubber isolators are made use of to power the eccentric in ScreeDemon. To use it, a special bar needs to be attached to the ScreeDemon. The screed bar does not have any kind of holes that can weaken it. There are no strings to complicate assembly and disassembly. It takes simply secs to assemble as well as dismantle the ScreeDemon. SCREEDEMON POWERED BY M18 REDLITHIUM (Electric battery) -2316$. power screed cost is quieter than an engine version. Interior use is perfect since of the no exhausts. It is easy to construct and also disassemble making use of the clamp system. Marshalltown concrete power screeds. Marshalltown is an epic American business creating concrete handling items considering that 1890. It has 2 models available for power screed. power screed board of them are gasoline-powered. Shockwave Power Screed (Gasoline) -2190$. A vibrating screed makes sure a high quality finish on any type of concrete task. It is furnished with a Honda GX35 4-stroke engine and also functions fully adjustable handlebars and also grasps. This dampens vibrations exceptionally well. The throttle lever is powered trowel design, so it doesn't call for fixed call. A direct drive shaft prolongs the life of the electric motor. Upkeep of the screed is kept an eye on by an onboard tachometer and hour meter. Rate Striker (Gasoline) 1350$. Smoothes and prolongs the life of concrete pieces by shaking over them. Vibrations are taken in by the dampening frame so that drivers see really little resonance. With Power Trowel design throttle bars, call is not required all the time. A blade of 4.5 feet is offered with or without an optional take care of. Allen Engineering concrete power screed. With starting operation in 1964, the United States base firm Allen Engineering has championed in make concrete handling and also completing makers. It uses 2 concrete power screed versions. One is electrical powered and the other one is gasoline-powered. MAGIC SCREED// HD7070 (Gasoline) -2000$. Developed for single-operator concrete strike-off, the Magic Screed uses accuracy engineering, lightweight construction, and ease of use. This high-frequency screed is easy and fast to make use of, and it ensures consistent circulation over its whole blade size, increasing the concrete's structural stability. It is powered by a 1.5 HP Honda GX35 Engine with a vibration regularity of 7500 rpm. It supplies a debt consolidation deepness of approximately 6 inches. MAGIC SCREED// E-Screed (Electric) - 770$. Magic Screed E-Screed is a lightweight, precision-engineered wet screed for striking off the concrete with a solitary operator. By settling the concrete and also dispersing its weight uniformly over the size of the blade, this fast and also simple screed provides high distribution prices across the blade. With the longest autonomy in its field, you can anticipate the very same power and also efficiency from the electric variation as you would certainly discover in a standard Magic Screed. Made with a comfy fit and also made from durable, easy-to-clean material, this harness is appropriate for the most requiring task sites. Tomahawk power screeds. With a straightforward mission, Tomahawk Power was founded in 2012: to supply the very best devices and customer support feasible. The Tomahawk household of items is developed to be utilized daily by property owners, contractors, and also tradespersons alike. Amongst Tomahawk Power's products are outside power sprayers, building devices, and also mobile power tools. It just provides gasoline-powered versions. 37.7 cc Gas Vibrating Concrete Power Screed Motor (Gasoline) -2200$. This TVSA-T concrete screed setting up is easy to run as well as gives reduced upkeep. Screed boards are offered to be used in combination with Tomahawk E-Line joists. Developed with a powerful 5.5 HP Honda Engine, this concrete vibe is suitable for building, formwork, patching, and other repair jobs. The Tomahawk TVIBH is the excellent hand-held concrete vibrator for eliminating air bubbles to rapidly clear up concrete. Specially designed for power screed best , Tomahawk knapsack vibrators offer exceptional extra padding in addition to flexible knapsack straps and also a padding to reduce fatigue on the driver. This 1.6 HP electric motor permits you to get to rates of 12,000 RPMS rapidly. Multiquip power screeds. Multiquip has actually been making high quality items and also providing options considering that 1973 for markets including building, commercial, telecommunications, federal government, non-commercial, aerospace, oil, as well as entertainment & gas expedition. In enhancement to light to medium construction equipment, Multiquip offers power generators as well as lights systems. It uses only gas-powered concrete screed. DuoScreed (Gasoline) -360$. In enhancement to providing a fast roi, DuoScree is perfect for small-to-medium work. With its flexible style, it can be made use of as a damp screeding maker or as a form-to-form maker. Resonance is transferred to the slab by an extruded aluminum alloy blade with excellent toughness. With its high ability to move and capability, the DuoScreen is well fit to a wide range of jobs. Driveshafts with flexible shafts do not call for any kind of upkeep. There is no wrinkling due to the fact that of its straight layout. The vibe rate is managed with fingertip control. Blades can be made in sizes ranging in between 6 and also 16 feet. The blade is lightweight - made from one item of extruded light weight aluminum, considering less than 2 pounds per direct foot. Easily navigated around blockages such as pipes. A driver's deal with can be placed at midsection degree to use the form-to-form side. For use of wet screed edge, elevate take care of at knee degree before procedure. With this design, the blade can be quickly eliminated without devices; the manages can be folded for storage space. A Honda engine of 1.5 HP powers this four-stroke maker. Final thoughts. To conclude, there are numerous alternatives offered for power screeds that can be either fuel or electric powered. In this short article, we have discussed the pros as well as disadvantages of each design. Your option depends on the price as well as what specifications you are exactly checking out. The cost can vary from as low as around 400 $ to as high as 2300$. In this post, we will be talking about numerous power screeds from various brand names. In total five huge makers of concrete power screeds in the USA will be covered. It has 2 designs offered for power screed. It supplies two concrete power screed models. It provides only gas-powered concrete screed.

#power screed diy

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wheelsgoroundincircles · 3 years

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TOP FUEL ACCELERATION PUT INTO PERSPECTIVE This is what 10,000 horsepower does to a top fuel tire at launch.

* One Top Fuel dragster 500 cubic-inch Hemi engine makes more horsepower (10,000 HP) than the first 5 rows at the Daytona 500.

* Under full throttle, a dragster engine consumes 1.2-1.5 gallons of nitro methane per second; a fully loaded 747 consumes jet fuel at the same rate with 25% less energy being produced.

* A stock Dodge Hemi V8 engine cannot produce enough power to merely drive the dragster's supercharger.

* With 3000 CFM of air being rammed in by the supercharger on overdrive, the fuel mixture is compressed into a near-solid form before ignition. Cylinders run on the verge of hydraulic lock at full throttle.

* At the stoichiometric 1.7:1 air/fuel mixture for nitro methane the flame front temperature measures 7050 degrees F.

* Nitromethane burns yellow. The spectacular white flame seen above the stacks at night is raw burning hydrogen, dissociated from atmospheric water vapor by the searing exhaust gases.

* Dual magnetos supply 44 amps to each spark plug. This is the output of an arc welder in each cylinder.

* Spark plug electrodes are totally consumed during a pass. After 1/2 way, the engine is dieseling from compression plus the glow of exhaust valves at 1400 degrees F. The engine can only be shut down by cutting the fuel flow.

* If spark momentarily fails early in the run, unburned nitro builds up in the affected cylinders and then explodes with sufficient force to blow cylinder heads off the block in pieces or split the block in half.

* Dragsters reach over 300 MPH before you have completed reading this sentence.

* In order to exceed 300 MPH in 4.5 seconds, dragsters must accelerate an average of over 4 G's. In order to reach 200 MPH well before half-track, the launch acce leration approaches 8 G's.

* Top Fuel engines turn approximately 540 revolutions from light to light!

* Including the burnout, the engine must only survive 900 revolutions under load.

* The redline is actually quite high at 9500 RPM.

* THE BOTTOM LINE: Assuming all the equipment is paid off, the crew worked for free, & for once, NOTHING BLOWS UP, each run costs an estimated $1,000 per second.

0 to 100 MPH in .8 seconds (the first 60 feet of the run) 0 to 200 MPH in 2.2 seconds (the first 350 feet of the run) 6 g-forces at the starting line (nothing accelerates faster on land) 6 negative g-forces upon deployment of twin â€˜chutes at 300 MPH An NHRA Top Fuel Dragster accelerates quicker than any other land vehicle on earth . . quicker than a jet fighter plane . . . quicker than the space shuttle.

The current Top Fuel dragster elapsed time record is 4.420 seconds for the quarter-mile (2004, Doug Kalitta). The top speed record is 337.58 MPH as measured over the last 66' of the run (2005, Tony Schumacher).

Putting this all into perspective:

You are driving the average $140,000 Lingenfelter twin-turbo powered Corvette Z06. Over a mile up the road, a Top Fuel dragster is staged & ready to launch down a quarter-mile strip as you pass. You have the advantage of a flying start. You run the 'Vette hard up through the gears and blast across the starting line & pass the dragster at an honest 200 MPH. The 'tree' goes green for both of you at that moment.

The dragster launches & starts after you. You keep your foot down hard, but you hear an incredibly brutal whine that sears your eardrums & within 3 seconds the dragster catches & passes you. He beats you to the finish line, a quarter-mile away from where you just passed him. Think about it - from a standing start, the dragster had spotted you 200 MPH & not only caught, but nearly blasted you off the road when he passed you within a mere 1320 foot long race!

That's acceleration!

#acceleration #dragster #horsepower #Top Fuel dragster #hemi v8 #426 hemi #the detroit motor show

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halogalopaghost · 4 years

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My favorite Tony Stark meta as quoted from my twitter account. Yes, that is timestamped 1 in the morning. I stayed up until 2 writing this. (What else was there to do in May of 2020, really)

Okay let's start with some basic anatomy. Here's a normal chest x-ray (frontal and lateral) beside unused IM2 concepts for Tony's own x-rays. Please note the placement of the arc reactor as beginning within the 4th intercostal space.

Please also note that Tony's x-rays are timestamped 2300 hours, which is 11pm. X-rays at 11pm.

As demonstrated in the next image, you will see that the sternum (also known as the manubrium, that long bone in the center) extends well past the 4th intercostal (between the ribs) space, and, indeed, quite possibly lower than the arc reactor itself does.

Assumption #1: some part of Tony's sternum, if not all of it, was removed to make room for the arc reactor. This is the stupidest possible way I can think of addressing the shrapnel issue, but I digress.

Let's say the reactor is about this big and sits here. Or, at least the metal core.

Oh, did I forget to mention that the metal core of the arc reactor (the housing unit for the magnet) extends at least 5-6 inches into his chest?

Oh, you want proof?

Bam. I'll even be generous and say that her fingers are curled and give you four inches, but it's probably closer to five.

Which means that in the x-rays, the reactor should look more like this

Tony's torso is definitely thicker than that but we're ignoring that, these images never made it past the concept phase.

Anyway, when I mush all this up and account for the fact that it was never supposed to be medically plausible, I'm going to approximate the depth of the cylinder at 4.5 inche, and the surface shape as 2.5-3 inches in diameter. Here's a really good prosthetic image.

Mm. Look at that 2008 camera quality.

Tony Stark likely did not have any sternum left after IM2. This leads me to assumption number 2: the cartilage that connects the rib ends to the sternum likely grew around the housing unit. It would have provided enough cushion to keep metal away from bone, but OUCH still.

For the removal of the arc reactor in IM3 to be even a little bit logical, one of these two things would have had to happen in that surgery.

1: the housing unit was left in his chest, intact, and capped like a pill botte. Then skin was grafted over the top.

2: he was given an artificial sternum. Not a bone transplant, because he would not want to be dependent on anti-rejection meds. it would likely be some kind of medical grade silicone, something that would mimic the function of an actual sternum. Which is allowing the expansion of the chest cavity to, y'know, breathe.

But at the end of the day, the impossibility of removing the arc reactor isn't what frustrated me so much about IM3. It's that the arc reactor has been a symbol of Iron man, of Tony's identity, transformation, weakness, strengths, since the very beginning of the comics. For seemingly no reason, Shane Black took that from him, and THAT is whaat pisses me off.

Stay turned for the next thread, where I remember soft tissues also exist.

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theapathetickat · 4 years

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long post ahead. way longer than i thought it was gonna be.

So I found a bunch of official character design scans from the Soul Eater anime, and included were some height charts!

So I chose one of the height charts to calculate with, adjusted a few characters' standing places (Crona, Soul, Maka, the Thompson sisters) to make them more even with the others, and since there was a 150 cm mark, I knew what I had to do and got to work.

After adjusting the aforementioned characters, I first made some marks for 1 meter and 50 centimeters by measuring the pixels between designated points on the 150cm/0cm lines and labeled these points. Then I determined the approximate height of a centimeter in pixels and rounded that to both the nearest whole pixel and the nearest tenth. (I used the nearest tenth to calculate with) Then I approximated tops of characters' heads, accounting for typical anime hair volume, and made multiple points for characters with super spiky hair (to see how much the spikes add) and Lord Death (because I wasn't sure which point I should use).

Finally I took the difference between the head lines and what pixel of the image was my designated zero, and divided that by the number I calculated to be a centimeter's height in pixels to generate approximate heights. These heights were then rounded to the nearest whole centimeter. However, they seemed off.

Approximate heights ordered left to right, using 150cm mark as reference:

Black☆Star: 150cm/4'11" (169cm/5'6" including hair spike)

Lord Death: 203cm/6'7" at Point 1, 218cm/7'1" at Point 2, 256cm/8'5" at Point 3

Tsubaki: 166cm/5'5"

Stein: Ok according to this chart he's 194 cm/6'4", but in the NOT! production note he was 210 cm (6'10"). I'm gonna chalk this inconsistency up to differing character designers for the anime adaptations (Yoshiyuki Itou for the original and Satoshi Koike for NOT!) and no known release of character heights from Ohkubo. And I'll still be going with the 210 cm number for Stein's height as it's the only one that's known to have been stated by any staff member. (I double-checked my math and it still checked out within an acceptable margin of error, but there is still the possibility that I was off somewhere in rounding)

Medusa: 172cm/5'8"

Crona: 161cm/5'3"

Soul: 142cm/4'7" (15ocm/4'11" including hair spike)

Maka: 145cm/4'9"

Spirit: 194 cm/6'4"

Death the Kid: 150cm/4'11" (note: his shoes have a slight heel to them so I feel it's reasonable to estimate this despite him being slightly above the 150cm line) (In the NOT! production note he is listed as 158cm/5'2". This can be attributed to the same reasons as the inconsistency with Stein's height)

Patty: 145cm/4'9" with heels, 139cm, 4'7" without. (The NOT! production note lists her as 160cm/5'3")

Liz: 161cm/5'3" with heels, 155cm/5'1" without. (This is also inconsistent with the NOT! production note which lists her as 170cm/5'7". This inconsistency I'll chalk up to the same reasons as Kid, Patty, and Stein)

Sid: 196 cm/6'5"

So all the kids are just absolutely TINY in the anime universe if we go by the mark on this production image.

Here are set 2's numbers, which ignores that 150cm mark and bases the heights off what's in Stein's NOT! production note files, because I was curious as to what numbers that would show: (Note: Kid, Liz, and Patty's numbers may not match that production note because this is enough of a different point in the story that they may have grown) (all heights rounded to nearest whole inch/centimeter)

Black☆Star: 161cm/5'3" (182cm/5'11" including hair spike)

Lord Death: 219cm/7'2" at Point 1, 237cm/7'8" at Point 2, 276cm/9'1" at Point 3

Tsubaki: 180cm/5'11"

Stein: 210 cm/ 6'10"

Medusa: 186cm/6'1"

Crona: 174cm/5'9"

Soul: 153cm/5'0" (161cm/5'3" including hair spike)

Maka: 157cm/5'2" in combat boots (because let's be real those are definitely adding an extra inch or two)

Spirit: 210 cm/ 6'10"

Death the Kid: 162cm/5'4" (the 4 centimeter difference from the NOT! info can be attributed to NOT! being a prequel and Kid having grown since then, or a really big margin of error in my calculations)

Patty: 160cm/5'3" with heels, 154cm/5'1" without heels

Liz: 174cm/5'9" with heels, 168cm/5'6" without heels (see Kid's footnote)

Sid: 212cm/6'11"

These heights feel a little more statistically accurate to (mostly) American teenagers, (some were born outside the US but a majority of the kids were), though ranging on the tall side for a few.

However, one time a while ago my brother and I tried to calculate character heights based on the manga post-timeskip using that same Stein height from NOT! as a reference. I redid the calculations using the metric system (because I used the US Imperial system before and that one has way more opportunities for conversion errors) and got this: (it only contains a few characters because Ohkubo's paneling clearly never had full height comparisons in mind)

Transcription of heights incase my handwriting is unreadable for the characters in this image:

Stein and Spirit: 210cm/ 6'10"

Maka and Kim: 170cm/5'7" (Kim was stated to be 154 cm in NOT!, but considering the timespan and her age, it's perfectly feasible for her to have grown)

Black Star: 170cm/5'7" (177cm/5'10" with hair spike)

Kid and Azusa: 175cm/5'9"

Soul: 181 cm/5'11" (186cm/6'1" with hair spike)

Crona: 176 cm/ 5'9" (also because their neck is so long-looking, I measured that. It is roughly 13cm/5.12")

Jackie: roughly the same height as Crona, give or take a centimeter or two.

I was originally going to calculate Marie, but the proportion of characters shown wasn't enough in that panel to calculate. (with no designated zero, it's tough)

Even though the anime adapts pre-timeskip events, I was a bit suspicious of the height differences. Because there is absolutely no way Crona only grew 2 centimeters from pre-to-post-timeskip, especially if Maka grew 13cm. Look at their relative heights on both sides of the timeskip:

So I did a quick Google search on growth rates and compared what a few different websites say, which was that on average (in America, judging by the websites' lack of metric system usage), AFAB people grow around 2.5-4.5 inches per year during puberty (often being closest to 3 inches a year), while AMAB people grow 3-5 inches per year during puberty (often being closest to 4 inches a year). The timing of when these growth spurts occur varies by individual, but considering the canon age ranges of the Soul Eater kids it's safe so say most of them are in the peak growth spurt area.

Comparing these averages to the different sets of data I calculated, and considering inconsistencies such as Stein's height when going off the 150cm mark in that height chart, Crona's relative height to Maka across continuities, and Soul potentially having a growth spurt well over twice the average, I think it's safe to say that as long as the heights relative to other characters are consistent, go nuts.

In conclusion, it's likely that Ohkubo and the anime's character designers, or for that matter, the character designers between the original and spinoff's adaptations, may not have been in close communications when it came to consistency in character heights, even factoring for time differences.

if only Ohkubo or Studio Bones had completely released official character heights then I wouldn’t have calculated this mess

#soul eater #maka albarn #crona #crona gorgon #soul evans #soul eater evans #franken stein #black star soul eater #death the kid #tsubaki nakatsukasa #liz thompson #patty thompson #medusa gorgon #sid barrett #if my math is wrong please let me know

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gerbiloftriumph · 4 years

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So you wanna be a king (pt4)

orrrr mayyyybe juuust cosplay one since that’s way less responsibilities

(incidentally, the fabbo shirt’s from redbubble, https://www.redbubble.com/people/midorilied/works/29739636-do-it-for-him-white-text, if @midorilied doesn’t mind me showing it off)

If you’ve followed along thus far then you should have a cloak, jerkin, pants and boots. A fully wearable Graham perfect for romping around the countryside. But it feels incomplete without the accessories, so let’s give those a try.

Part 4: Pouches n Bracers

(Again, these are all just suggestions and a How I Did It from a very novice cosplayer. Disregard all points, or take the ones you like. improvise adapt overcome)

Perhaps the best part about adventure games is the stuff. The bottomless inventory, a random assortment of strange things that all Do A Thing. Graham carries everything from money to badgers to literal humans in his pockets (presumably his mother is a seamstress trained by the gods).

This...won’t be you. Sorry.

Now, to be fair, I saw a Graham cosplay on tumblr (I’m so sorry, I don’t remember who--does anyone know?) who sewed pockets into their cloak, which is delightful and a very sweet idea!

However, I prefer the swoosh and snap of my cloak, and heavy things like cell phones in your cloak will alter the weight. Something to keep in mind as you decide how to manage your outfit.

(forgive the blur--I haven’t been able to get a still of what it looks like when swooshing. Perhaps now I’ve got real boots I’ll do another gifset of it)

Thus, all my phone, money, keys, and backup freckles (e.g., liquid eyeliner) must live in Graham’s belt pouches instead of cloak pockets. Lord knows what Graham actually keeps in his pouches, game-wise. Squirrel snacks, maybe, to avoid repeating the fiasco from Tourney Day?

This time I followed a pattern. I know, weird, right?

I wanted functionality, but I wanted them to be slim and simple, too. I found a guy on YouTube, and he comes with a .pdf template pattern in his video description! It’s super detailed, easy to follow, and better than me rambling. https://www.youtube.com/watch?v=tPhQlaI_UX4

Three years later, they’re starting to look a touch tired. I used a plain dark brown fabric (was it broadcloth?). Half a yard is plenty. If it’s semi-close in color your your belt, ideal. I made two sizes, two large for phone and makeup for touchups, and one small for keys and money. The large ones are 3″ wide and 5.5″ tall, and the small one is 2.5″ by 4.5″, but size them to whatever important things must be on your body at all time.

I added snap clasps to keep them shut (never know when you’ll be pounced by goblins, or trip over a crack in the sidewalk), and I found some plain silver buttons to sew over where the snaps sit--added bonus, hides my sloppy stitchwork. I took some of the leftover suede rope from the jerkin for the front--my ugliest secret is that it’s really horrible looking super glue dribbled everywhere. Hasn’t moved in 3 years, tho. /victory fist bump

I turned the corners of the front flaps so I wouldn’t have square tops. I didn’t trim off the excess fabric since I thought keeping extra weight in the corners would help keep the flaps down. You could always sew in another layer of something sturdier if you didn’t want the flaps to curl over time--it’s probably worth it. It does make a difference.

So, in doing this half-tutorial, I’ve just realized that Graham’s actual model has three pouches of various sizes on his left side only which means I’ve been wearing and drawing him wrong since day one. So. That’s cool. themoreyouknow.gif

(still not changing anything tho; I like keeping my phone on my right side)

Bracers!

Graham’s an archer. So, he’s got bracers on his forearms to protect himself. (presumably his rippling muscles are protection enough since he stops wearing them between his 30s and 70s.)

We have the same problem here as with the jerkin: the bracers seem practically sewn onto his arm. And that’s maybe doable, but I’m mortal, not digital, and I want this to be comfortable and also easy to remove. Now, unfortunately, my method loses the black bands he has on his bracer underbellies--they don’t seem to fit. If you have a nice solution, let me know.

Get yourself a ruler, paper, a scrap of elastic band, a sheet or two of stiff felt (probably like this stuff: https://www.amazon.com/Darice-Stiff-inches-5-Pack-FLT-0331/dp/B00KNAKJH6), and all the leftovers from your jerkin.

Measure around your wrist--mine’s 6″, so we’ll use that. Draw a 6″ line on a piece of paper, find the center of the line, mark it. Measure how long down your arm you want the bracer to go. I like 8 and a quarter inches myself (make it as long as you can without the bracer edge rubbing your inner elbow because that gets real old real fast). From the center mark of your wrist line, make a straight line down (a grid is helpful here to keep it straight). At the point where your bracer stops, measure around your arm: I got 9″. Find the halfway mark of your base arm line, add that to the paper. Connect the corners. It should look approximately something like this:

Cut out and test your design to make sure it’s comfortable (you want to forget you’re wearing these. keep them away from your elbow. f’reals). Cut the shape out of your stiff felt, and cut out your brown fabric leftover from your jerkin, with a margin all around so you can fold it over and sew (I did an inch I think, because I’m a coward). For the hand guard, I did half my wrist (3″), then measured my hand to see how high it had to be to just scrape the knuckle. For my hand, that’s about 3″, give or take. Curve it, test it, cut it out of felt and brown alike, and cut out some extra brown to cover the inside of the hand guard too, as you don’t want to see any white against your hand.

Fold the loose edges over the felt and sew it down along the marked places:

Make little snips in the hem of the hand guard hem as you go to achieve that tight curve.

I was nervous about combining the two pieces as I needed easy wrist flexibility. The two lines that aren’t hemmed I left “raw” and sewed the brown edges together as was, so that there’s no stiff felt against the wrist at all.

Another secret: my bracer grommets aren’t the same as my jerkin grommets--they’re much smaller, like 7mm, because I’d planned on making my jerkin with this smaller size earlier to replicate Graham’s tighter lacing but it didn’t work out--the larger ones from your jerkin work fine.

It’s the same process as the jerkin, too. Every inch from the wrist to the elbow gets a grommet, plus its corresponding partner. A-likea so:

The next part might be optional. I cut another piece of brown about the same size as the bracer body again, and sewed the edges along the inside, just past the grommets, so that when you wear the bracer, you don’t see the shirt beneath your laces. It also gives you a place to hide the loose ends of your suede rope once it’s tied into place. Probably optional.

Graham’s bracers have definition near the elbow, and I was annoyed that I couldn’t find a way to fit in the large black bands without messing up the simplicity of my pull on/pull off system, so to reference it I found thin black trim and sewed it along the bottom hem, just below the last grommet.

Okay, lace it with the suede rope and try it for fit. You may notice the hand guard is a bit unwilling to stay attached. Get the super glue, and--

no wait please don’t do that

let’s just make an elastic ring instead

My elastic was white: I colored it with a brown marker so it wasn’t as jarring if anyone caught sight of it. Sew it into your existing hemline, wherever it feels natural to wear it as a ring on your middle finger. A strip of fabric or trim might work as well, but the elastic makes it easy to pull on.

I desperately need to update my gray wristbands with real rope. This is trim, and I do not like it. But it was free, at the bottom of my cosplay bin, and I’m so tired of spending money on this costume.........anyway, loop the rope of choice three times around your wrist, sew it into a closed loop to avoid dealing with knots and bows, and tug the whole thing on and off over your hand. pls do not make it too tight.

And that’s looking like a proper cosplay. Just a few more accessories and also the hat. I assume everyone just wants the adventuring hat, but if there’s any interest in the crown, I could toss that in too, maaaayyyybbeeee?

#kings quest #King Graham #King's Quest #cosplay #midorilied #hey midorilied if you don't want your shirt in here lemme know i'll swap for a different picture #just two more to go~!#tutorial

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cook-n-tell · 4 years

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Pierogi w. Potato Filling

Preparation time: Cooking time: Serves/Makes: 100 pierogi

Ingredients

The Dough

7 ½ cups all-purpose flour, plus more for rolling and dusting

1 ½ teaspoons kosher salt

2 whole eggs

1/3 cup sour cream

2 ½ to 3 cups room temperature water

The Potato Filling

2.25kg of russet potatoes, peeled and diced into 2 inch pieces

9 tbsp of unsalted butter

2 1/4 cups onion, diced

2 1/4 tsp salt

a bit of black pepper

4.5 tbsp chopped parsley

2 1/4 cup sharp cheddar cheese

Additional Ingredients

2 tablespoon of melted butter for every 25 pierogi (to coat them so they don’t stick)

Onions – approximately ½ pound thinly sliced onions for each 25 pierogi

2 tablespoons butter for every ½ pound of onions

Sour cream, as needed to serve with the savory pierogi

Method

On a clean work surface, place all of the 7½ cups of flour into a pile. Stir in salt then make a valley in the center of the flour. Crack both eggs into center along with sour cream. With a fork, start stirring the eggs and sour cream into the flour pulling the edges toward the center. Then gradually add the water a little at a time as you continue to stir with a fork. You may not use all of the water so after 2 cups check texture and slowly incorporate another half cup of water. (Our dough was a perfect consistency at 2½ cups and we did not use the remaining ½ cup.) The texture should be soft and sticky to the touch.

(A scraper like this is helpful for this next step so you can scrape and mold the dough as it is floured and rolled.) Sprinkle flour over the top of the dough ball and surrounding counter and with the scraper (or a flat spatula if you don’t have one), scrape dough from counter over onto floured surface and continue this process adding flour as needed until you have a soft, pliable easy-to-handle dough that does not stick to the rolling pin.

Using a rolling pin, roll the dough mass out to 1/16th inch thin. If you roll it out any thicker, your yield will be less than 100.

As you roll, keep flouring the counter under the dough so when it is completely rolled out, none of the dough mass sticks to your counter.

Using a 3 inch round cookie or biscuit cutter, dip the cutter in flour if needed then cut out the circles as close to each other as possible. After filling this batch, gather up the scraps and roll back out and cut more circles. Finally roll up the last of the scraps and cut one last time. The dough is soft enough to get rolled out three times but no more. Also try to keep the dough covered with a slightly damp cloth to keep the dough from drying out.

The final count should be approximately 100 circles. See last step for filling, boiling and frying.

Boil potatoes in salted water for 5-10 minutes until tender, then drain and place back into the pan. Heat over medium just long enough to evaporate any liquid left in the pan and to dry out the potatoes. Remove to a bowl and set aside.

In the same pan, melt butter over medium heat and add onion, salt and pepper and cook 3-5 minutes until tender. Remove from heat and add parsley and potatoes and using a potato masher, mash mixture to somewhat fine. Stir in cheddar cheese and set mixture aside. If not filling right away, refrigerate until needed.

To fill each pierogi, follow the recipe for the filling and divide the filling between that number of circles.

Place the filling (between ¾ and 1 ounce depending on the filling type) in the center spreading it out into the shape of an oval. Have a small cup of water close by and with a pastry brush, lightly wet the outside of the circle half way around. Then lift the dough circle in your hand and pull the edge of the dry side to the edge of the wet side together in the center and pinch tight. Then work from the center out and pinch the rest closed, poking any filling back in as you go. Set the finished pierogi on a parchment-lined sheet pan.

Place a medium to large pot of water on to boil as you finish the remaining pierogi. Have a large sauté pan on a burner with the melted butter on medium low.

Once you have made as many as you plan on making, place about ten at a time into the boiling water (checking to make sure that they haven’t stuck to the bottom of the pot) and boil until they float (about 2-3 minutes). Then cook for an additional minute and remove with a strainer. Immediately add to pan with melted butter. All you are doing with this step is coating them in butter so they don’t stick to each other. Toss in the pan of butter for about 30 seconds and remove to a platter. Repeat for all of the pierogi you intend to cook.

In a large skillet over medium high heat, melt butter and add onions and cook for about 4-5 minutes until slightly browned. Remove to a bowl and set aside.

Using the same pan over medium heat, melt butter and add cooked pierogi. Cook flipping occasionally until browned on both sides, about 5-8 minutes.

Serve savory pierogi with sour cream and sautéed onions.

A/N

I’ve been told by many people how good pierogi is and how they remember mothers, aunts, and grandmothers making it for them growing up and how special the dish is to them, so it’s definitely something that I’ll have to try out (at the time of typing up this recipe - I’m very eager

I’ve also been told 100 is A LOT but the original recipe (by Jack and Martha) talked about making such a large batch as a family together and then freezing them for throughout the year which is such a great idea

The dough isn’t something that can be made ahead and then filled later as it will dry out! To do this, freeze flat on parchment lined sheet pans and once frozen, place in zipper sealed gallon bags and place back in the freezer. When ready to use, follow the instructions to boil and fry.

The dough makes approximately 100 three-inch pierogi, if dough is rolled to 1/16th inch thick

Although this recipe provides enough filling for 100 potato pierogi, it may be better to make less potato filling and find some other fillings, unless you really love the potato filling

#mine #vegetarian #nut free #dinner #lunch #advanced

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