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eatsalinity · 2 years

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I shell always love you! What better way to say, “I love you!” to the (oyster) lover(s) in your life than with a delivery of fresh oysters or with a monthly oyster subscription? Shell, you could even sign them up for a WEEKLY dozen oysters at www.EatSalinity.com! Also in full support of treating YOURSELF to oysters. After all, the most important love affair of all is the lifelong one we have with ourselves! Just a few oysters will add an incredible amount of omega-3s and other nutrients to your belly. Get @swinshellfishco or @skagitshellfish oysters and @shuckerpaddy ergonomic shucking knives delivered fresh to your doorstep on Thursdays almost anywhere in the USA. Harvested to order and delivered on ice (packs). Order by Sunday at midnight for delivery that week or select a Thursday two months from now at the Shopping Cart page. I know planning that far in advance can be a stretch, but trust me, these oysters are worth it! In general, I (@geoduckgal) prefer to enjoy oysters naked, with no citrus or hot sauce added. BUT when life gives you lemons… you might as well squeeze them on some delicious raw oysters! (at United States of America) https://www.instagram.com/p/CgKn0g6vvT7/?igshid=NGJjMDIxMWI=

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eatsalinity · 2 years

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What’s creamy, spicy, shelf-stable, and can go on pretty much anything? Spicy Thai Seasoning from @sanjuanislandseasalt! This mouth-watering seasoning blend is made on San Juan Island in north Puget Sound, WA using solar-dried local sea salt. Organic ingredients like coconut milk powder, garlic, ginger, lemongrass, and rice powder are combined with Thai chili peppers, Kaffir lime, and a little sugar to transport your tastebuds to the night markets of Bangkok, Thailand. This medium-spicy blend tastes just like Tom Kha soup, and can be sprinkled on avocados, meat, fish, tofu, vegetables, cheese, sandwiches, noodles, rice, soup, or anything else you want to eat! Sold in 6oz glass jars (will last quite a while) and shipped around the USA. SWIPE TO SEE @sanjuanislandseasalt: - ✨San Juan Blend✨ with sea salt, garlic, paprika, parsley, and celery seed - ✨Gomasio✨ with white sesame seeds, sea salt, black sesame seeds, kelp seaweed, dulse seaweed, and sea lettuce - ✨Lemon Pepper Blend✨with sea salt, black pepper, onion, garlic, lemon, rosehips, celery seed, orange, citric acid, turmeric, savory, and parsley - ✨Sea Salt✨solar-dried on San Juan Island - ✨ Smoked Sea Salt✨ with sea salt smoked over local Madrona wood - ✨Bull Kelp Sea Salt✨ with sea salt with dried bull kelp seaweed - ✨Kimchi Sea Salt✨ with sea salt, gochugaru pepper, vinegar powder, garlic, ginger, carrot, onion, and rice powder SHOP these and more at ❤️www.EatSalinity.com 🌊 #Salinity #EatSalinity #SanJuanIslandSeaSalt #SanJuanIsland #PugetSound #WA #Washington #WashingtonState #PNW #PacificNorthwest #PNWfood #IslandMade #ThaiSeasoning #ThaiFood #TomKha #AvocadoToast #Rice #CoconutMilk #FlavorTown #SeaSalt (at San Juan Islands, WA) https://www.instagram.com/p/CgDAIQJvNnO/?igshid=NGJjMDIxMWI=

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eatsalinity · 2 years

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What’s creamy, spicy, shelf-stable, and can go on pretty much anything? Spicy Thai Seasoning from @sanjuanislandseasalt! This mouth-watering seasoning blend is made on San Juan Island in north Puget Sound, WA using solar-dried local sea salt. Organic ingredients like coconut milk powder, garlic, ginger, lemongrass, and rice powder are combined with Thai chili peppers, Kaffir lime, and a little sugar to transport your tastebuds to the night markets of Bangkok, Thailand. This medium-spicy blend tastes just like Tom Kha soup, and can be sprinkled on avocados, meat, fish, tofu, vegetables, cheese, sandwiches, noodles, rice, soup, or anything else you want to eat! Sold in 6oz glass jars (will last quite a while) and shipped around the USA. SWIPE TO SEE @sanjuanislandseasalt: - ✨San Juan Blend✨ with sea salt, garlic, paprika, parsley, and celery seed - ✨Gomasio✨ with white sesame seeds, sea salt, black sesame seeds, kelp seaweed, dulse seaweed, and sea lettuce - ✨Lemon Pepper Blend✨with sea salt, black pepper, onion, garlic, lemon, rosehips, celery seed, orange, citric acid, turmeric, savory, and parsley - ✨Sea Salt✨solar-dried on San Juan Island - ✨ Smoked Sea Salt✨ with sea salt smoked over local Madrona wood - ✨Bull Kelp Sea Salt✨ with sea salt with dried bull kelp seaweed - ✨Kimchi Sea Salt✨ with sea salt, gochugaru pepper, vinegar powder, garlic, ginger, carrot, onion, and rice powder SHOP these and more at ❤️www.EatSalinity.com 🌊 #Salinity #EatSalinity #SanJuanIslandSeaSalt #SanJuanIsland #PugetSound #WA #Washington #WashingtonState #PNW #PacificNorthwest #PNWfood #IslandMade #ThaiSeasoning #ThaiFood #TomKha #AvocadoToast #Rice #CoconutMilk #FlavorTown #SeaSalt (at San Juan Islands, WA) https://www.instagram.com/p/CgDAIQJvNnO/?igshid=NGJjMDIxMWI=

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eatsalinity · 2 years

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Chugach Chocolate's velvety 55% dark chocolate bars are made by hand in Anchorage, Alaska with solar-dried sea salt from Alaska Saltworks in Prince William Sound, Alaska. Get @chugachchocolates (including their Salted Hot Cocoa Mix or their Kelp Cayenne Dark Chocolate Bars) delivered to your doorstep by @eatsalinity! www.EatSalinity.com (at Prince William Sound) https://www.instagram.com/p/Cft6I-9luat/?igshid=NGJjMDIxMWI=

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eatsalinity · 2 years

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What has apples, oranges, broccoli, and just enough spice to make your eyes water? MARKET JUBILEE KIMCHI from @brittsfermentedfoods! This wild kimchi was inspired by @pikeplacepublicmarket in Seattle. Apples and oranges add a tangy touch of sweetness, while the earthly depth of cabbage, broccoli, and chipotle peppers give balance to the diverse fusion of flavors. Just as weird as us Northwesterners! Naturally fermented in oak barrels for a crunchy, healthy treat! Fermentation is a preservation process used for kimchi, sauerkraut, naturally fermented pickles), and practically any food you feel like fermenting. The process adds probiotics and other nutrients, thanks to good bacteria (Lactobacillus and others) that basically pre-digest the food for you. Trust me, this is good, not gross. DM with questions! Size: 16oz resealable pouch (larger sizes available upon request) Ingredients: Napa Cabbage, Organic Carrots, Green Onion, Red Bell Pepper, Organic Broccoli, Organic Apples, Organic Oranges, Gochugaru Chili Pepper, Organic Garlic, Sesame Seed, Organic Ginger, Sea Salt, Sesame Oil, Chipotle Chili Flakes, Filtered Water Warnings: Spicy! Contains sesame seeds. Perishable! Shipped or delivered across the USA in insulated boxes with frozen gel ice packs. Check out the other kimchis, krauts, and pickles from Britt’s Fermented Foods on Whidbey Island! www.EatSalinity.com #Kimchi #Seattle #PikePlace #PikePlaceMarket #SeattleWA #SeattleWashington #WA #Ferment #Ferments #Fermented #NaturallyFermented #OakBarrels #Britts #BrittsFermentedFoods #WhidbeyIsland #Whidbey #WhidbeyFood #PNWfood #PacificNorthwest #Northwest #SmallBusiness #Apples #Carrots #Broccoli #Cabbage #Gochugaru #Chipotle #Sesame #Joy (at Pike Place Market) https://www.instagram.com/p/Cfbv9vpL90C/?igshid=NGJjMDIxMWI=

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eatsalinity · 2 years

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Salinity offers 24 flavors of @whidbey_island_bagel_factory delivered to your door across the USA! Pictured here ➡️: 1. A big pile of all the bagel flavors 2. Pumpernickel bagels 🤤 3. Everything bagels with Vache schmear from @samishbaycheese (also available @eatsalinity) 4. Bagels for Cheese Lovers including Bahn Mi (this is actually vegan — so tasty), Three Cheese, Bacon Cheddar, Jalapeño Cheddar, Garlic Parmesan, and Pesto Garlic Parmesan. Paired with more creamy organic Vache from the grassfed cows at Samish Bay Cheese! 5. Chocolate Chip Bagels with a selection of @chugachchocolates (also available @eatsalinity) Here’s the full list of flavors [and yes, they all taste exactly as fantastic as they sound and look]: 1. Plain 2. Salt 3. Salt & Pepper 4. Multigrain 5. Rosemary Chive Sea Salt 6. Pumpernickel 7. Onion 8. Poppy Seed 9. Sesame Seed 10. Everything 11. Jalapeño Cheddar 12. Garlic Parmesan 13. Black Olive Basil 14. Three Cheese 15. Pesto Garlic Parmesan 16. Bacon Cheddar 17. Bahn Mi 18. Cinnamon Raisin 19. Glazed Cinnamon Raisin 20. Cranberry Orange Zest 21. Glazed Cranberry 22. Snickerdoodle 23. Blueberry 24. Chocolate Chip Are you drooling yet? Or are you a little overwhelmed by all the delicious choices? You can select SURPRISE ME! [vegan or not] on the product page. All bagels are vegan unless they say “cheese” or “chocolate” or “parmesan” in the title. #Bagels #BagelDelivery #Bagel #Schmear #BagelAndCreamCheese #WhidbeyIsland #WhidbeyIslandBagelFactory #Whidbey #Plain #Salt #SaltAndPepper #Multigrain #Rosemary #Chive #SeaSalt #Pumpernickel #Onion #PoppySeed #SesameSeed #Everything #Jalapeño #Cheddar #Garlic #Parmesan #BlackOlive #Cheese #Pesto #Bacon #BahnMi #CinnamonRaisin etc (at Whidbey Island Bagel Factory CL 11042 SR 525) https://www.instagram.com/p/Ccgm_0JPZBl/?igshid=NGJjMDIxMWI=

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eatsalinity · 2 years

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Whidbey-Island-made goodies for all your gifting needs! Dried Blueberries & Blueberry Granola from @mutinybayblues incredible organic blueberries grown in Freeland on Whidbey Island! Lavendar Essential Oils and Day Hike Room Spray distilled in small-batches by @whidbeyherbal from homegrown or foraged herbs in Greenbank on Whidbey Island! Naked Pumpkin Seeds slow-roasted by @spunkstore_official with no added oils or salt — also available in five lively flavors! Peace Pickles & Market Jubilee Kimchi both naturally fermented in oak barrels by @brittsfermentedfoods with flavor combinations that will knock your socks off (orange, apple, broccoli and more in the kimchi inspired by @pikeplacepublicmarket) 22+ flavors of freshly baked fluffy bagels from @whidbey_island_bagel_factory can make it hard to choose! Pictured here: Plain, Pumpernickel, Rosemary Sea Salt, and Pesto Garlic Parmesan So many more amazing island and PNW items at www.EatSalinity.com! ❤️ 🌊 🌲 ☀️ Shipping across the USA from beautiful Whidbey Island, Washington. #LocalFood #LocalToSomewhere #Whidbey #Island #WhidbeyIsland #IslandFood #Bagels #Pickles #Kimchi #Blueberries #EssentialOils #DayHike #PumpkinSeeds #NaturallyFermented #Ferments #HealthyFood #SmallBusiness #Washington #WA #PacificNorthwest #PNW #GiftIdeas (at Whidbey Island) https://www.instagram.com/p/CcTHwA4JRk2/?igshid=NGJjMDIxMWI=

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eatsalinity · 2 years

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Does size matter? Olympia oysters are the tiniest of the oyster species. They are the only oyster native to the west coast of North America, and take a few years to grow even an inch. Because of this, Olympia oysters are usually eaten raw on the half shell with no added toppings. But Salinity doesn’t discriminate! The Olympia oyster tastes in-fucking-credible raw and unadorned (like the PNW distilled), but it’s okay if you wanna 🔥🦪🎉 and get saucy with your fancy self 😎🦪😜 @swinshellfishco Olympia oysters from Similk Bay in northwest Washington, available to be shipped across the USA from EatSalinity.com #Oyster #Oysters #OysterAppreciation #SizeDoesntMatter #TinyFood #GrillPorn #GrilledOysters #Grilling #Seafood #PNW #PNWfood #Washington #WashingtonFood #PugetSound #Seafoodie #GetSaucy #Sustainability #SustainableSeafood #FarmedShellfish #OlympiaOysters #NativeOysters #NativeGrown #OlympiaWA (at Fidalgo Island) https://www.instagram.com/p/Cb8dzxjvQy4/?utm_medium=tumblr

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eatsalinity · 2 years

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RECOVERY DRINK 🍺🥂🍷🏃‍♀️🏊🏋️‍♀️💃🤺🤾‍♀️👯‍♂️👩‍🦽🚴‍♀️🤹💆🏻 Whatever you’re recovering from, you can replenish your body with the delicious juice from @brittsfermentedfoods Peace Pickles! (swipe to Photo #3 to see the big pickles) Peace Pickles are cucumbers pickled with organic onion, horseradish, sea salt, organic garlic, fresh dill, mustard seed, and turmeric. Made on Whidbey Island by wonderful team at @brittsfermentedfoods. Like their sauerkrauts and kimchis, these pickles are naturally fermented in oak barrels with an incredible combination of spices and flavors. The pickles are delicious (and we sell those, too) but the liquid brine leftover in the barrels is pure magic for your body! It’s salty, savory, and refreshing. Why is fermentation awesome? Fermenting vegetables adds B vitamins and prevents the vitamin C from oxidizing (maybe you don’t worry about this stuff, but trust me, it’s pretty radical), thanks to the work of happy healthy microbes. These “good” lactic acid bacteria spend weeks breaking down the vegetables and transforming the flavor. They are very hardworking, eating the plant’s sugars and producing lactic acid, carbon dioxide, alcohol, and other antimicrobial substances. When the flavor and texture are perfect, the “ferments” must go in the fridge so those happy little buggers will go to sleep! If you forget to refrigerate your Britt’s products, you might get an explosion from the carbon dioxide they’ll resume producing (among other things) once they wake back up in temperatures above 50F. All products sold in resealable pouches for easy shipping and storing (in the fridge). You can transfer the brine to a bottle like this for easy shot-pouring! A 1oz shot every day will keep your stomach bugs pleased, so sign up for a monthly subscription at www.eatsalinity.com/products/peace-pickle-brine #EatSalinity #BrittsFermentedFoods #WhidbeyIsland #WA #Washington #PacificNorthwest #PNW #PNWfood #Ferments #Fermented #Food #Drink #FermentedFoods #Peace #Pickles #FermentedPickles #NaturalFerments #Brine #PickleBrine #Electrolytes #Bvitamins #vitaminC #SeaSalt #GarlicLovers #HangoverCure #Hungover #AShotADay #Replenish (at Whidbey Island) https://www.instagram.com/p/Cb3NW-2vjxe/?utm_medium=tumblr

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eatsalinity · 2 years

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This easy-to-use puree will turn you into Popeye in no time! (Maybe) Slightly sweet and is great on its own as a topping, or can add deep umami flavor to sauces, soups, and dressings. Filled with essential nutrients! Just a little bit of seaweed every day adds calcium, phosphorus, potassium, iron, copper, magnesium, manganese, selenium, zinc, vitamins A, B, C, D, E & K, niacin, folic acid and taurine. Not to mention this vegan treat is 30-50% protein and mostly digestible fiber for the rest! Truly a super seafood. Made by Blue Evolution from Kombu Sugar Kelp (Saccharina latissima) seaweed grown in the clean cold depths off Kodiak Island, in southwest Alaska. Shelf-stable resealable pouch. Refrigerate after opening. Available at www.EatSalinity.com/products/kombu-puree or directly from Blue Evolution. Carbon-neutral shipping across the USA! #Seaweed #SustainableFood #SustainableSeaweed #Sustainable #Alaska #WhidbeyIsland #Washington #PacificNorthwest #PNW #AlaskaFood #Seafoodie #Zinc #Vegan #NutrientDense #SuperFood #EssentialNutrients #BlueEvolution #Kombu #Kelp #SugarKelp #EasyNutrients #KodiakIsland #IslandGrown #SustainableFarming #FarmedSeafood #EatSalinity (at Kodiak Island) https://www.instagram.com/p/CbsdCPFpHvC/?utm_medium=tumblr

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eatsalinity · 2 years

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Carbon-neutral shipping across the USA. Thursday delivery only. Order by midnight Sunday at www.EatSalinity.com

SWINOMISH SHELLFISH CO. in SIMILK BAY, WASHINGTON

The Swinomish Tribe's new oyster farm off Fidalgo Island. Bag-to-beach grown in a medium salinity bay.

- OLYMPIA OYSTERS

Ostrea lurida, the only oyster native to western USA. Tiny and sweet with the complexity of a single-malt scotch!

- KUMAMOTO OYSTERS

Crassostrea sikamea, originally from southern Japan. Creamy and salty, with gorgeous ridges on the shell!

- PACIFIC OYSTERS

Crassostrea gigas, originally from northern Japan. Rich and buttery with a light cucumber finish! Three sizes available.

SKAGIT SHELLFISH in SKAGIT BAY, WASHINGTON

TransOcean's new oyster farm by Camano Island. Suspended-bag grown in a low salinity bay.

- KUMAMOTO OYSTERS

Crassostrea sikamea, originally from southern Japan. Tastes like whipping cream! Tumbled for a deeper cup.

- PACIFIC OYSTERS

Crassostrea gigas, originally from northern Japan. Light and refreshing like a juicy spring salad! Three sizes available.

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eatsalinity · 2 years

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Get some fire-roasted salsa #withkelp from @foragednfoundak so you can sneak nutritious sea vegetables into your family’s (and your) diet! Made with organic tomatoes and onions, and three different spicy peppers, to put a healthy 🔥 in your veins. This wild bullwhip kelp is sustainably harvested in cold Alaskan waters by local commercial fisherpeople. Bullwhip kelp grows at an average of 2 feet per day! It is harvested by hand, a little bit from each kelp “bed,” in areas specifically approved by the Alaska Department of Fish & Game. Whenever sustainably possible, @eatsalinity will recommend farmed items instead of wild (to save limited wild resources for the wild animals), but kelp is one wild item you can feel GREAT about eating. Especially since just a little bit of sustainable seaweed eaten every day gives you: dietary fiber, omega-3 fatty acids, essential amino acids, vitamins A, C, and E, as well as B vitamins riboflavin, niacin, and thiamin. Check out the 21 other Alaskan seaweed products we sell at EatSalinity.com! Coming this spring: freshly harvested wild seaweed from Washington and Oregon. We won’t judge you for adding a caramel brownie to your healthy seaweed order. In fact, we encourage it! Salinity is all about balance 😉 #eatsalinity #getsalty #gethealthy #healthybodyhealthymind #balanceyoursaltiness #sustainable #seaweed #salsa #EatAlaska (at All Across the USA) https://www.instagram.com/p/CaGMREsPFyt/?utm_medium=tumblr

#withkelp #eatsalinity #getsalty #gethealthy #healthybodyhealthymind #balanceyoursaltiness #sustainable #seaweed #salsa #eatalaska

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eatsalinity · 2 years

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#EatBetter #DoBetter. When you eat sustainable food, you are doing good for your body, other people, and the environment at large. Every time you can resist buying factory-farmed meat, chemical-filled foods, and single-use packaging, you are making a difference. Your eating habits impact farm workers, wild animals, and all the little bacteria in your belly. #EatGood #DoGood #FeelGood #EatSalinity (at All Over the World) https://www.instagram.com/p/CZnC9TDvV-V/?utm_medium=tumblr

#eatbetter #dobetter #eatgood #dogood #feelgood #eatsalinity

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eatsalinity · 3 years

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Our first newspaper article! Thanks to Kira Erickson at the South Whidbey Record for visiting our WSDA-licensed Langley warehouse last week.

We had a little feast of delicious @whidbey_island_bagel_factory bagels, @samishbaycheese vache cream cheese, @samthesalmonman alder-smoked salmon, @alaska_coastal_seaweed smoked nori flakes, and @brittsfermentedfoods market jubilee kimchi. We shared our hopes for Salinity Seafood & More.

Excerpts from the interview and article:

“The whole thing with having an e-commerce website, we’re creating waste and we’re creating this carbon footprint and so a big part of the puzzle of this is, how do we reduce that and how do we offset that as much as possible?” Wilder said.

“It just wasn’t really in our ethos to be this company that sells food that you can only afford if you make $200,000 a year,” Mitchell said. “We want to provide this food to everybody.”

Wilder and Mitchell are both passionate about combating climate change and have created a fund titled “Turn the Tide” that gives a portion of proceeds to nonprofit organizations and schools that are also in line with this mission. For every item sold, $1 is split among 20 different nonprofit organizations, including Whidbey Island Nourishes, Island Senior Resources and the Whidbey Homeless Coalition.

If they’re feeling generous, shoppers can contribute to a “Pay It Forward” program that allows “peer-to-peer subsidy” for people who need help paying for their groceries.

Eventually, the website for the business will have more videos and tutorials. Wilder said they are in the process of building a recipe database. They have also partnered with a tasting profile app, Sample Ox, which will help people compare notes about their favorite flavors of oysters.

But above all, the young owners of Salinity Seafood & More are hoping to educate people with the food they’ve chosen to promote.

“Ideally when they’re eating the food, they’ve also learned something about Puget Sound, water quality and climate change impacts on the food that they’re eating,” Wilder said.

Check out the full article at https://www.southwhidbeyrecord.com/business/seafood-delivery-biz-is-catching-on/

#seafood #oysters #salmon #seaweed #climatechange

#oysters #seafood #climate change #food #delivery #grocery store #grocery home delivery #cheese #bagels #salmon #seaweed #meal kits #sustainability #Whidbey Island #Washington #Alaska #Pacific Northwest

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eatsalinity · 3 years

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#Slurp with Salinity Seafood & More using our free tasting app and live #oysters from Skagit Shellfish and Swinomish Shellfish Company! Order from our delicious spread of live oysters harvested to order and delivered fresh on Thursdays across the USA at www.SalinitySeafood.com

You can purchase the rare Olympia oyster from Swinomish Shellfish Company as well as Kumamoto and Pacific oysters from both Swinomish and Skagit Shellfish. Differing salinity levels and growing methods results in wildly different flavor profiles, despite these two farms being fairly close together in north Puget Sound, Washington.

Download the free Sample Ox app from your phone’s app store and use Join Code Q5V74 to find the Salinity’s oyster tasting experience among hundreds of beer, wine, and cider flavor profiles. Share tasting notes with friends, record flavor differences between species, and compare your records across the seasons. You can't #shuckitup, so just have fun!

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eatsalinity · 3 years

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Order at www.salinityseafood.com

***Free shipping on orders over $100*** All deliveries are made on Thursdays. We will text you upon delivery. Order by Sunday at midnight or set up a subscription. All perishable orders are packed in insulated boxes with ice packs or dry ice and a temperature monitor #foodsafetyfirst. We ship all over the USA! Some restrictions apply - no oysters into Texas, permit required for oysters into Hawaii, and no perishable shipments into some parts of Alaska. #carbonneutral #eatyourvalues #easypeasylemonsqueezy

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eatsalinity · 3 years

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Order at www.salinityseafood.com

***Free shipping on orders over $100***

Sustainable groceries from the Pacific Northwest! Oysters, salmon, seaweed, geoduck, herring, clams, fish jerky, cheese, yogurt, bagels, sea salt, meat, sauces, seasonings, chocolate, honey, caramels, essential oils, clothing, jewelry, ceramics, and so much more to come! All suppliers we support share similar values around sustainability, human rights, and delicious food. If you are a PNW producer, farmer, artist, or musican, we want to work with you. Drop us a line! Email [email protected] #friendofafriend #wordofmouth #foodofmouth

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