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beeteaters-blog · 5 years
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100% Vegan Whole Wheat Bread
BeetEater.com is proud to announce the world premiere of our YouTube Channel! Please check out my 100% Vegan Whole Wheat Bread Recipe at the link below.
Homebaked bread is one of life’s great pleasures, but I never thought I’d consume it on the reg. But it’s becoming increasingly clear to me that the ingredients in store-bough bread options are often not 100% vegan. And I’m not talking about easy-to-spot animal-based ingredients such as milk, eggs, or dairy. I’m talking about more problematic ingredients, such as duck feathers and pigs’…
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beeteaters-blog · 5 years
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Vegan Tartar Sauce
This is simply the best vegan tartar sauce recipe on the internet! It's also low-cost and oil-free!
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Vegan tartar sauce is super easy; just mix vegan mayo, lemon juice, pickle relish and minced onions in proportions that are pleasing to you. But what if you don’t want to spend $7 for a jar of store-bought vegan mayonnaise? And what if you’re on an oil-free diet? And what if you want something low calorie, low-fat, and low-cost?
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This vegan tartar sauce is fabulous on vegan fish filets.
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beeteaters-blog · 5 years
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Easy Vegan Shepherd's Pie
Easy Vegan Shepherd’s Pie
Everyone loves crispy-topped mashed potatoes over a warm savory filling. Here’s a sneak peek at my 2019 St. Patty’s Pie to commemorate a very special St. Patrick’s Day Party anniversary! I love playing with mashed potatoes!
For those of your already familiar, I’ve revamped and updated my classic vegan Shepherd’s pie recipe in honor of St. Patrick’s Day. This has been my go-to party recipe…
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beeteaters-blog · 5 years
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King Cake Redux
In anticipation of Mardi Gras next week, I whipped up a King Cake for my family to enjoy. I used my own Ultimate Vegan King Cake recipe, but I simplified some parts and took a different approach to the decorations. As a result, I present to you my new and improved Mardi Gras King Cake Redux recipe! Serve it after my Vegan Red Beans and Rice to make it a full Mardi Gras meal!
My King…
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beeteaters-blog · 5 years
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Hickory Smoked Deli Slices - Tofurkey Clone!
Hickory Smoked Deli Slices – Tofurkey Clone!
I love deli sandwiches, but the best vegan “meat” substitutes are always so expensive.  I always try to stock up when I find my favorites on sale and store them in the freezer.
But discovering The Edgy Veg’s Vegan “Chicken” Seitan has been a total game-changer. Now, I can make my own seitan slices at home for a fraction of the price.  This recipe is just so easy, you can whip up a batch of…
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beeteaters-blog · 5 years
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Vegan Red Beans and Rice with Faux Hock
Vegan Red Beans and Rice with Faux Hock
I spent the holiday visiting family in the Mississippi Gulf Coast/New Orleans area. Since my return, I’ve been craving the classic southern cooking that I grew up eating. Mardi Gras is just around the corner, so I’ve made it my mission to veganize the New Orleans staple red beans and rice.
Hold Up… Red Beans Ain’t Vegan?
In the days before washing machines, red beans were served on…
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beeteaters-blog · 5 years
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Vegan Salted Caramels and Chocolate Caramels
Just in time for Valentine's Day! Show your sweeties how much you love them and our animal friends with these Vegan Salted Caramels and Chocolate Caramels!
Just in time for Valentine’s Day, I present vegan caramels! It was my goal to give all of my loved ones handmade holiday gifts this year. After considering a few edible options, I set my heart on vegan chocolate covered caramels. I searched the internet high and low for a solid vegan caramel recipe, and despite my best Google-fu efforts, alas I found nothing. So I got to work testing…
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beeteaters-blog · 6 years
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Mr T's Out-of-This-World Borscht (for Hungry BeetEaters!)
Mr T’s Out-of-This-World Borscht (for Hungry BeetEaters!)
  Mr. T’s Borscht is Vegan, Gluten-Free, and Oil-Free
April is indeed the cruelest month. Here on BeetEater Street, the weather can fluctuate from a hot, balmy day into a blizzard in a matter of hours!  While we anxiously await some stable Spring weather, it’s hard to decide whether a warm, hearty stew is in order, or a light, summer soup.  What cuisine could possibly accommodate such…
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beeteaters-blog · 6 years
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"Sneaky" Vegan Mushroom Stroganoff
“Sneaky” Vegan Mushroom Stroganoff
Vegan Mushroom Stroganoff never tasted so good! The mixture of oyster and cremini mushrooms packed a savory one-two punch
In honor of the approach of Yuri’s Night, I thought I’d revisit and vegan-ize a couple of Russian and Russian-American dishes. Mushroom stroganoff is a classic comfort food with its roots in Russia. It’s a meat-free spin on beef stroganoff, which was named for Russian…
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beeteaters-blog · 6 years
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beeteaters-blog · 6 years
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Easter Bunny Approved Vegan Carrot Cake 🥕
Easter Bunny Approved Vegan Carrot Cake 🥕
This recipe has transformed me into a carrot cake lover.  I admit that carrot cake was not always my favorite.  Recently, my father was recovering from surgery and feeling a bit blah, so I wanted to cheer him up by making one of his favorite cakes.  I searched the web for a good easy conventional carrot cake recipe that I could vegan-ize.  I took snippets from several recipes, but the main recipe…
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beeteaters-blog · 6 years
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http://www.beeteater.com/the-ultimate-vegan-king-cake/ #MardiGras2018 #MardiGras #Vegan #GoVegan #plantbased #veganfood #BeetEater
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beeteaters-blog · 6 years
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Vegan Kale & Artichoke Dip
This dip was inspired by It Doesn’t Taste Like Chicken’s Vegan Spinach and Artichoke Dip, and MAN is it good! I The best part – your omni friends won’t even have a clue it’s vegan! When they find out, just tell them that all their favorite football players are vegan now too, and maybe they should give veganism a try.
The gooey mozzarella base is fantastic served hot.
The main ingredient for this…
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beeteaters-blog · 7 years
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Grains...GRAAAINS! Pumpkin Coconut Rice, for Vegan Zombies!
Grains…GRAAAINS! Pumpkin Coconut Rice, for Vegan Zombies!
This warm autumn bowl whips up quick and fills you up for hours.
A quick weeknight meal is like gold to me. This pumpkin coconut rice (which happens to be golden!) is a perfect quick grain that takes minimal prep time, and cooks on auto-pilot for about 45 minutes as you prep your veggies, or whatever else you’re having for dinner.
Don’t overcook! The consistency should be “Saucy!”
This particular…
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beeteaters-blog · 7 years
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Nutty Chocolate Snack Squares - Cliff Bar Clone!
Nutty Chocolate Snack Squares – Cliff Bar Clone!
No matter how disciplined I try to be with my diet, sometimes I just need a little snack.  Either I need a quick grab-and-go breakfast, a little something to tide me over before dinner, or just something sweet to satisfy my inner cookie monster.  I try to avoid straight-up junk food in my daily diet like cookies and cakes but let’s face it — commercial “healthy” granola bars aren’t much better. …
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beeteaters-blog · 7 years
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Mr. T's Creamy Vegan New England "Clam" Chowder
Mr. T’s Creamy Vegan New England “Clam” Chowder
Mr. T and I love to hike in the fall.  The air is cool, the trees are colorful, the mosquitos are gone, and it’s prime season for mushroom hunting.  As the temperature begins to drop, some of our favorite delicacies such as maitake, chicken of the woods, and oyster mushrooms begin to fruit in the forests near our home.
Mushrooms are a real treaton a vegan diet because they are hearty, savory and…
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beeteaters-blog · 7 years
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Vegan Veggie Cream Cheese Schmear
Vegan Veggie Cream Cheese Schmear
I lived in New York City for a few years in my yoot, and at the time I was an ovo-lacto vegetarian. That means that I had plenty of time to become spoiled by the dazzling array of delis in NYC that boast some of the world’s most delicious fresh bagels, often topped with dreamy, delectable homemade cream cheese spreads.
Dairy-free, nut-free, and oil-free, this schmear is perfect for bagels or as a…
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