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witchinheels ¡ 3 years
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D o m
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witchinheels ¡ 4 years
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words to use instead of
as 
while 
when,
whilst
 even as
 just as
 just when
 simultaneously as
 so long as
 at the moment that
 at the same time that at the time that
 in the act of
 in the process of 
on the point of
during the time that
 at the same time as
 during the time
 throughout the time
 in the time
 during which
 during which time
for the period that
 at the same time
 meanwhile
 at the time
 as long as
 exactly when
 at the very moment that
at the very time that after
 as soon as
 immediately when
 immediately after
instantly when once
looked
glanced 
gazed 
stared
gaped
peered
focused 
 peeped 
peeked
took a look
taken a look 
watched
considered 
saw 
seen
observed 
viewed
regarded
marked 
checked out
glimpsed 
spotted 
eyed 
took in 
taken 
in ogled
eyeballed 
beheld
beholden 
before
ahead
back
previously
since
sooner
afore
aforetime
ante
antecedently
anteriorly
before present
ere
fore
former
formerly
forward
gone
gone by
heretofore
in advance
in days of yore
in front
in old days
in the past
past
precendently
previous
up to now
smiled
beam
grin
laugh
smirk
simper
be gracious
express friendliness
express tenderness
look amused
look delighted
look happy
look pleased
touch
brush
caress
feel
handle
hit
kiss
lick
pat
reach
rub
strike
stroke
tap
abut
adjoin
border
communicate
contact
converge
dab
examine
finger
fondle
frisk
glance
graze
grope
inspect
join
line
manipulate
march
massage
meet
neighbor
osculate
palm
palpate
partake
paw
percuss
pet
probe
push
scrutinize
sip
smooth
suck
sweep
tag
taste
thumb
tickle
tip
toy
verge
be in contact
butt on
come together
feel up
impinge upon
lay a finger on
exhaled
breathe
emit
give off
let out
discharge
eject
emanate
evaporate
expel
issue
respire
steam
vaporize
nodded
acknowledge
bend
bow
greet
respond
salute
acquiesce
agree
approve
assent
passionate
ardent
dramatic
eager
eloquent
emotional
expressive
fervent
fierce
fiery
forceful
heartfelt
heated
impassioned
intense
poignant
spirited
strong
vehement
violent
zealous
affecting
animated
blazing
burning
deep
fervid
flaming
frenzied
glowing
headlong
high-powered
high-pressure
hot
hotblooded
impetuous
impulsive
inspiring
melodramatic
moving
precipitate
quickened
steamed up
stimulated
stirring
thrilling
warm
wild
but
although
however
nevertheless
on the other hand
still
though
yet
gasped
choke
snort
whoop
blow
convulse
gulp
heave
inhale
inspire
pant
puff
respire
sniffle
wheeze
catch one’s breath
fight for breath
frowned
glare
glower
grimace
pout
gloom
lower
sulk
cloud up
do a slow burn
give a dirty look
give the evil eye
knit brows
look black
look daggers
look stern
movement
act
action
change
development
evolution
exercise
flow
migration
move
operation
progress
shift
advance
agitation
alteration
swirled
boil
churn
roil
twirl
whirl
agitate
coil
crimp
crisp
curl
eddy
purl
roll
snake
surge
swoosh
whirlpool
whorl
wriggle
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witchinheels ¡ 4 years
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This photo from December is relevant because it says wash your hands often 🖐🏻 🧼👍🏻✨💕
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witchinheels ¡ 4 years
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Anyone wanna buy some feet pics in this trying time?
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witchinheels ¡ 4 years
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Some Movies about Faeries:
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The Secret of Kells (forest sprite)
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Ash Lad in the Hall of the Mountain King (trolls/nymphs/etc.)
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Spiderwick Chronicles (variety of faeries)
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Maleficent (variety of faeries)
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Labyrinth (goblins/pixies/etc.)
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The Hole in the Ground (Changelings)
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Pan’s Labyrinth (faun/pixies/etc.)
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Song of the Sea (selkies and others)
Just some of the fae movies I’ve seen and enjoyed, feel free to add some more!
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witchinheels ¡ 4 years
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“French Art Nouveau 18 karat gold pendant/brooch with freshwater pearl drop and plique a jour enamel, depicting a maiden in profile against  a sky with clouds and framed with pink poppy blossoms by Louis Zorra.“, circa 1900′s. From here.
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witchinheels ¡ 4 years
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witchinheels ¡ 4 years
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The Reaper
By Jenny Richardson aka ClassyCreeps
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Tangled (2010), dir. Nathan Greno & Byron Howard
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witchinheels ¡ 5 years
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The creative crying candles were designed by The Jacks, a design team based in South Korea. (Source)
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witchinheels ¡ 5 years
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Outfit idea
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witchinheels ¡ 5 years
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the signs as fran fine’s outfits from the nanny
(THIS WAS IMPOSSIBLE)
(all photos via the excellent What Fran Wore)
ARIES:
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TAURUS:
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GEMINI:
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CANCER:
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LEO:
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VIRGO:
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LIBRA:
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SCORPIO:
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SAGITTARIUS:
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CAPRICORN:
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AQUARIUS:
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PISCES:
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witchinheels ¡ 5 years
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Ultimate guide to the most beautiful & elegant places to travel to:
Aoyama Flower Market Tea House - Tokyo, Japan
Ueno Toshogu Peony Garden - Tokyo, Japan
CafĂŠ La Rose - Bangkok, Thailand
Flowers in Paros - Paros, Greece
Bardini Gardens - Florence, Italy
Villa Durazzo-Pallavicini Flower House - Genoa, Italy
Schloss Benrath - DĂźsseldorf, Germany
Esterhåzy Palace - Eisenstadt, Austria
Bloemenmarkt Flower Market - Amsterdam, Netherlands
Craigievar Castle - Craigievar, Scotland
Hever Castle Rose Garden - Hever, England
Arundel Castle and Gardens - Arundel, England
Castle Ashby Orangery - Northamptonshire, England
Peggy Porschen - London, England
Elan CafĂŠ - London, England
Aubaine - London, England
Chateau du Gudanes - Château-Verdun, France
The Grand Trianon - Versailles, France
Plateau de Valensole - Valensole, France
Angelina - Paris, France
Château de la Reine Blanche - Paris, France
CafĂŠ de Flore - Paris, France
LadurĂŠe - Paris, France
LadurÊe SoHo - New York, NY
Tiffany’s & The Blue Box Café - New York, NY
SERRA by Birreria - New York, NY
Sel Rrose - New York, NY
Glossier stores - various locations (the one in NYC is breathtaking)
The Berkeley Rose Garden - Berkeley, CA
Adelman Peony Gardens - Salem, OR
Puff & Petals - Atlanta, GA
Elizabeth Park Rose Garden - Hartford, CT
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witchinheels ¡ 5 years
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Roasted Carrots with Farro, Chickpeas & Herbed Crème FraÎche
Farro and Chickpeas:
1 cup dried farro, rinsed
1 tsp. olive oil
1 tsp. lemon juice
1 clove garlic, pressed or minced
½ tsp. salt
1 (15 oz.) can chickpeas, rinsed and drained
Roasted Carrots:
1 lb. slender heirloom carrots, scrubbed clean and patted dry
1 Tbsp. olive oil
Âź tsp. ground cumin
salt and pepper
Spiced Pepitas:
3 Tbsp. pepitas 
½ tsp. olive oil
pinch of cumin
pinch of chili powder
pinch of salt
Herbed Crème FraÎche:
⅓ cup crème fraîche (can use nondairy sour cream, thinned out with water)
1 Tbsp. chopped fresh parsley, plus more for garnish
2 tsp. water
salt and pepper, to taste
To cook the farro: In a medium saucepan, combine the rinsed farro with at least three cups water (enough water to cover the farro by a couple of inches). Bring the water to a boil, then reduce heat to a gentle simmer. Cook, stirring occasionally, until the farro is tender to the bite but still pleasantly chewy (pearled farro will take around 15 minutes; unprocessed farro will take 25 to 40 minutes). Drain off the excess water and return the farro to the pot. Add 1 teaspoon olive oil, the lemon juice, garlic and ½ teaspoon salt. Mix well, then add the chickpeas and stir to combine. Set aside, covered, until you’re ready to assemble.
To roast the carrots: Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper and add the carrots. Drizzle them with 1 tablespoon olive oil and sprinkle with cumin, salt and pepper. Use your fingers to make sure the carrots are lightly and evenly coated in oil and spices. Roast for 20 to 35 minutes, until the carrots are easily pierced by a fork near the top of their stems. Roasting time will depend entirely on the size of your carrots. I removed some of the more slender carrots at 20 minutes and checked them at 5 minute intervals thereafter, removing the carrots as they were done.
To toast the pepitas: In a small skillet over medium heat, warm ½ teaspoon olive oil until shimmering. Add the pepitas and generous pinches of cumin, chili powder and salt. Cook, stirring frequently, until the pepitas are turning golden on the edges and starting to make little popping noises. Remove from heat to cool.
To make the herbed crème fraÎche, combine the crème fraÎche, 1 tablespoon chopped parsley, water, and a few dashes of salt and pepper in a small bowl. Stir to combine and set aside.
To assemble the dish, pour the farro and chickpea mixture onto a large serving platter. Arrange the carrots in a single layer over the mixture. Drizzle herbed crème fraîche generously over the carrots, then sprinkle them with pepitas and one tablespoon chopped fresh parsley. Serve immediately or let the dish cool to room temperature (it’s good either way!).
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witchinheels ¡ 5 years
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Date: You wanna go for a walk?
Me: Sure
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fresh_bobatae on Instagram
Follow So Super Awesome on Instagram
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